Evansville Living September/October 2023

BRINKER’S JEWELERS

Donaldson was named by CNBC to the 2022 CNBC Financial Advisor 100 List on October 4, 2022, and was selected from more than 39,800 registered investment advisory firms.

No compensation was provided to CNBC to obtain inclusion on the list, but there is a licensing fee to utilize the CNBC 2022 FA 100 logo in marketing materials. Criteria may not be directly related to the quality of investment advice provided. If you’re curious, the full methodology can be found on CNBC.com/FA100.

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44 COVER STORY Best of Evansville

Readers are passionate about the River City, and in our annual Best of Evansville awards, they let their ballots do the talking. From jewelry and brunch to local media personalities, discover who takes home the top prize in this year’s awards, plus a few selections from the editors of Evansville Living

TRAVEL JOURNAL

After years of fundraising and logistics, the Victory Theatre in August received a dynamic marquee worthy of its status as a Downtown destination. Resembling the original sign erected in the 1920s, the Victory’s new glow caught the eye of Evansville Living editors. Find out where it factors into this year’s Best of Evansville selections starting on page 44. Photo by Zach Straw

Fun reaches a boiling point in Lafayette and West Lafayette, Indiana.

This historic Sunset Avenue building with Italianate influences offers a slice of Europe along the Ohio Riverfront.

Special Advertising Sections

EDITORIAL

Jodi Keen

Managing Editor

John Martin

Senior Writer

Maggie Valenti

Staff Writer

Hadley Mitchell

Editorial Extern

DESIGN

Laura Mathis

Creative Director

Morgan Dean Graphic Designer and Advertising Administrator

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CIRCULATION

Gregg Martin

Distribution and Circulation Manager

CONTRIBUTORS

Catherine Anderson, Emma Bayens, Christine Beyer, Mary Bolin, Greg Eans, Zach Evans, Jo Ann Learman, Grace Pritchett, Audra Straw, Zach Straw, Lisa Wiesjahn

Todd A. Tucker President

Kristen K. Tucker

Vice President

MISSION STATEMENT

The staff of Evansville Living inform, instruct, amuse, and entertain our readers, helping them get the most out of living in Evansville and the surrounding area. With each issue, we provide a targeted audience of active, well-educated consumers for our advertisers. to positively chronicle the many unique aspects of living in Evansville and the TriState to benefit our community.

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written permission from Tucker Publishing Group.

IT’S THE PEOPLE

Welcome to the 22nd annual Best of Evansville issue, complete with 45 readers’ and editors’ picks. All the winners are deserving of their award, but one thing we hear time and again is, “The best thing about Evansville is its people.” It’s the reason natives cite for staying and why those relocating to our river city often choose to remain. It’s also why folks come back, sometimes after decades of living and working elsewhere. You could say our best attribute is our people. While this asset is visible to us in our daily lives – in the workplace, at the grocery store, on the bleachers at the ballpark – it is in tragedies and times of need that our people-focused city shines most brightly.

With the death of my middle sister last month, I experienced firsthand the kindness of Evansville’s people. Miekka Maureen Cox died at her Nashville, Tennessee, home on Aug. 1. She was 56, soon to be 57 – two years younger than me. As word of her death spread after her children made social media posts, we were flooded by an outpouring of care and sympathy from so many people from all the walks of her life. Phones rang, emails were sent, and tears were shed in the small town in Iowa where we lived in 1970 before moving to Evansville. Here in Evansville, friends from our childhood –the Greencove Acres neighborhood kids we staged parades and talent shows with – reached out in agreement that our childhood was the best and to relive memories. Our teachers and friends from Caze Elementary School, where Miekka and I both attended and our mother taught, showed up with support and fond recollections. Jeff, a grade school friend who grew up on Conlin Avenue a few streets over, drove up from south of Nashville to pay his respects.

Our family moved from the East Side of Evansville to Newburgh in 1977, where we also developed lasting ties. Miekka’s Newburgh Elementary and Castle Junior and Senior High School friends reached out with support for her family and to

share their memories ranging from hanging out at Pizza Chef, owned by our father and his friends, to marching band antics.

My sister’s communities from her more recent life – Haubstadt friends and the University of Southern Indiana, where she worked before relocating – also have demonstrated strong support, for which we are grateful. Indeed, these are the ties that bind.

Miekka is remembered for the countless hours she spent during the COVID-19 pandemic sewing masks – our mother was an excellent seamstress, a talent not passed down to me or our younger sister, Tiffany. Miekka also is remembered for volunteering and working with Davidson County’s (Nashville, Tennessee) Metro Public Health Department’s COVID-19 Strike Team and volunteering at cat shelters.

Her oldest child, Jake, recalls his mom was the “oldest person he ever saw do a cartwheel.” The girls agree their mom made everything better in the kitchen with extra butter. (She was born in Iowa, in all fairness!) Miekka was known for her amazing fudge. Sadly, the kids are not sure they have the recipe; I do not as I would never have attempted fudge when hers was delicious and gifted to the guys (sure!) in the family each Christmas.

At her remembrance service, I shared the well-known family story that has appeared in part on these pages: My husband Todd claims that, to attract his attention (I was 17, he was 19), I paraded my dog Skippy by his house in hopes of a chance encounter. Well, the rest of the story is where Miekka busts me. At our stepfather’s funeral visitation four years ago, she gently reminded me – and everyone gathered in a small group – that I “made her curl the back of my hair” before I took that fateful walk – where yes, I did meet my future husband. Keep in mind, please, this was 1981, and we had very big hair!

Miekka and her ex-husband raised their family first in the greater Saint Louis, Missouri, area, then returned to the North Side

of Evansville and later moved to Haubstadt, Indiana. My sister had relocated to Nashville within the past five years. Their children all are in their 20s. Two are married and two have partners; they all are terrific young people. None of them are living in Evansville, though they all are close and spend time with each other.

Her obituary can be read at Alexander Funeral Home-Newburgh Chapel’s website. Due to publishing deadlines, my nieces and nephew were not able to print her obituary in the newspaper before the service.

Sadly, when she was in her 40s, Miekka received a diagnosis of Type 1 diabetes. She also received other diagnoses that contributed to her too-young death.

Thank you, readers, for spending time with this letter and for your care and concern. I have heard from many of you, and I appreciate you and your kind thoughts.

If you see me out and about and I seem a bit distracted, you can find me in Greencove Acres, playing kick-the-can with Miekka and Tiffany, Linda and Denise and their brothers, Jane, Kenny, Kim, another Linda, Suzanne, Stephanie, Michell, and the rest of the gang. Our childhood truly was the best.

As always, I look forward to hearing from you.

Kristen K. Tucker Publisher & Editor

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Conversation

SNOOTS TO BOOP

Praise for “People and their Pets” feature story, July/August 2023

I am featured in the July/ August edition of Evansville Living (“Working Like a Dog”)! Mom and I did the photo shoot at Heart to Heart Evansville!

Crypto Covington via Facebook

Mega thanks to the entire incredible team at Evansville Living for always being so kind and supportive of what I do and the change I strive to elicit (“Teddy is a Treasure”).

Teddy the Pig via Facebook

I am just thrilled for being included in the All About Pets article (“A New Chapter”)! I love the article and it’s such a privilege to represent the Galgos’ cause. Thank you so much for including information about American Greyhound. This will go down as one of my fondest memories.

Katrina Gerling, Newburgh, Indiana

Thank you for the great article on pet loss and grieving them (“Saying Goodbye”). You did a wonderful job, and I hope it will help other people who have lost a pet or anyone important to them. Thanks for always supporting animal shelters and rescues.

Brian Buxton, Newburgh, Indiana

I am happy to not only advertise in the current issue of Evansville Living but to have an article, also (“Well Rounded”)!

Charity Peech of Shebang’s Natural Selection, Inc. via Facebook

Thank you so much for including us (“Brotherly Love”). We all had so much fun working on this and at the photo shoot!

Lorrie Littrell via Facebook

MUSIC TO HER EARS

Thank you, Evansville Living, for the thoughtful write-up of my journey as a musician (“Following Her Own Lead,” July/August 2023)! What an honor!

Cynthia Murray via Instagram

LIVING HISTORY

This reminds me of this old postcard I have. It’s about 7x10 and postmarked 1952 (“Welcome to Hoosierland,” May/June 2023).

Jeanne MacGregor Larson via Facebook

TWO TO TOAST TO

My article on two Bloomington wineries is in Evansville Living (“Cheers to Hoosier Grapes,” July/August 2023)!

Debbra Dunning Brouillette via Facebook

So surprising that Oliver Winery is now so big! Good story (“Cheers to Hoosier Grapes,” July/August 2023)!

Barbara Redding via Facebook

SMOOTH POUR

Very nice of Evansville Living to write about absinthe and our vintage absinthe fountain (“Green Goblin,” July/ August 2023)!

Arcademie via Instagram

GROWING FOR GOOD

Great article! We really appreciate you adding us in (“Farm Flourishes,” July/ August 2023)!

Julie Dietz, Seton Harvest

TRAFFIC JAM

Just wanted to give a shout-out for the nice article in Evansville Living (“Retail Revival,” July/August 2023). You did a great job, and we had a ton more traffic. Word is getting out! Thank you!

Alane Thomas, Interior Goods, LLC

TABLE THIS DISCUSSION

I just bought a dining room table two years ago and love it, but this makes me want a new table (“Let’s Get to Woodwork,” July/August 2023)!

Sally Rideout via Twitter

SHOPPER’S DELIGHT

Check us out in the current issue of Evansville Living (“Retail Revival,” July/ August 2023)!

The Exchange via Facebook

HOME AGAIN

We’ve called Evansville our home for 21 years. We’ve called this house our home for 18. Thank you, Evansville Living, for showcasing our family home (“Home Again,” July/August 2023).

Hannah Rodocker via Facebook

GET THE PARTY STARTED

My favorite event of the year and my favorite party planner, Samantha Buente (“Party Planner,” July/August 2023)!

Rachel Wambach via Facebook

BLOOMING BEAUTIES

Nice article in Evansville Living featuring Evansville Countryside Orchard, Seton Harvest, and us (“Farm Flourishes,” July/August 2023)!

Thanks to Emma Bayens for the great pictures of the farm and our products.

Beautiful Edibles via Facebook

DOG DAYS OF SUMMER

Check out these familiar faces in the newest edition of Evansville Living (“Book ‘Em, Danno,” July/August 2023).

Southern Indiana Police Canine Association Inc. via Facebook

HEY, MR. POSTMAN

Great magazine. Look forward to getting this in the mail.

Kim Payton via Facebook

Contributors

LISA WIESJAHN

“I’ve always been a very curious person with lots of questions — just ask my friends. As it turned out, this — along with good teachers and reading piles of books growing up — put me on the path to a writing career I did not anticipate.”

Lisa Wiesjahn is a Newburgh, Indiana, native with Evansville roots. The University of Evansville and Western Kentucky University graduate has worked in commercial writing, newspaper reporting, public relations, and communications. Along the way, she has co-written local histories for Deaconess Health System, The Evansville Courier, and Kahn, Dees, Donovan & Kahn. Lisa and her husband, Dan, have two sons. They are enjoying their first grandchild and expecting a second late this year.

ZACH EVANS

“Writing and reporting is something I love doing. To continue to do it professionally is an honor. Storytelling and art remind us of our humanity, and in this increasingly individualistic world, they tell us we’re not so different after all.”

Zach Evans is a writer, musician, and concert promoter in Evansville. He has reported stories in the area since 2010. You can catch him performing around the region in Corduroy Orbison and other bands. He also organizes a new regional music festival, For the Sake of the Song, at Wesselman Woods Nature Preserve.

CHRISTINE BEYER

“One of the things I love about photography is it is a career that can evolve as I do. It doesn’t matter if it is family portraits or headshots – I love creating something beautiful for people; that is just the artist in me. Life is short, and capturing people in different moments of their lives is a wonderful gift to give and a wonderful way to make a living.”

Christine Beyer was born and raised in Evansville. She is a Mater Dei High School graduate and studied art at the University of Southern Indiana. Her photography experience includes studio, portrait, commercial, and editorial. She has captured images for Evansville Living and Evansville Business magazines.

OVER 2,000 RUGS IN STOCK AFFORDABLE PRICING

London Calling: Students in Evansville Christian School’s Class of 2023 visited London, England, in June and stopped to admire Big Ben at the Palace of Westminster. The students and their chaperones — including Patricia Jackson, pictured with niece Cambria Gathings — proudly repped their hometown by displaying a copy of the May/June issue of Evansville Living magazine.

Some Pig: J.J. Howley offers an assist as Theodore Wolfric Tiberius “Teddy” the pig displays the sweet-natured character that landed him on the cover of the July/August issue of Evansville Living. J.J. and wife Toni spoke with Evansville Living about Teddy’s gregariousness and community engagement in the issue’s feature story about Tri-State pets.

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WELL-WEATHERED P.20 SMILES FOR MILES P.21 GET TANKED P.22

‘AGENT FOR CHANGE’

Sondra Matthews chronicles six decades of activism

MODEL CITIZEN

BY LISA WIESJAHN

Reporter and the first Evansville Chapter of Indiana Black Expo Newsletter.

Matthews’ greatest vehicle for change came in 1983, when she and her nephew DeMarco Hampton started Evansville’s only Blackowned newspaper, the bi-weekly Our Times.

“Our purpose was to lift up stories and issues that are relevant to our Black community because we weren’t seeing any coverage in the city newspapers,” she says.

Matthews sold Our Times to the Adrian M. Brooks Sr. Foundation in March 2022. She still publishes the annual Tri-City Buyer’s Guide to Black-Owned Businesses, Churches, and Organizations and stays active in local causes.

In the 1990s, when the city announced it would demolish the declining Lincoln Gardens complex, Matthews began pushing toward her dream to create a museum depicting Baptisttown’s life and culture. Matthews and others led efforts to save one of the 16 buildings. After six years of fundraising, the Evansville African American Museum received nonprofit status in 1999 and opened in 2007.

Throughout her life, Sondra Matthews has felt compelled to speak up for underserved needs. In doing so, she also has created avenues to preserve Evansville’s Black history and support its business community.

Born in Evansville in 1943, Matthews grew up in the Baptisttown neighborhood’s Lincoln Gardens housing development and graduated from the city’s all-Black Lincoln High School in 1961. Matthews was living in Milwaukee, Wisconsin, in the 1970s when police harassed and injured young NAACP members participating in a march. She wrote letters to the editors of Milwaukee’s mainstream newspapers to point out their

lack of coverage, prompting the city’s only Black-owned newspaper, The Milwaukee Star, to offer her a reporting job.

Returning to Evansville in 1975, Matthews worked for Keller Crescent Co. and later was appointed to the Evansville Housing Authority Commission and Inner City Neighborhood Planning Council. She became editor of the Evansville Black Coalition’s Inner City

“I was afraid our children and grandchildren would never know the real community we had in Lincoln Gardens. There were hundreds of families. We had grocery stores, churches, restaurants, doctors, lawyers, a drugstore – all right there in the Lincoln Avenue neighborhood,” Matthews remembers. “I’m just thankful there were so many people – working together from all sides – to make it happen.”

“I think of myself as an agent for change,” she says. “Everything that’s gotten done is because there was a reason to protest – to call it out when something needed to be corrected.”

SPEAK NOW Sondra Matthews was born in Lincoln Commons and helped it become home to the Evansville African American Museum. Through her years of activism, Matthews has met other civil rights pioneers, including Frederick Douglass IV, a great-grandson of abolitionist Frederick Douglass.

PHOTO BY EMMA BAYENS. INSET PHOTO PROVIDED BY SONDRA MATTHEWS

One of a Kind

Marcia Yockey gets her place in the Hall of Fame

BY CATHERINE ANDERSON

RIVERBOATS RETURN

Explore Evansville eyes more stops in 2024

BY JOHN MARTIN

Ohio River cruises are stopping regularly in Evansville for the first time in decades.

American Cruise Lines is scheduled to dock its American Heritage riverboat at Inland Marina eight times between July 13 and Sept. 25. Officials with Explore Evansville say they are receiving positive feedback from passengers and crew members.

About 100 passengers typically are aboard when the riverboat docks, and two-hour excursions are offered to Wesselman Park, the Evansville Wartime Museum, or John James Audubon State Park in Henderson, Kentucky.

“We’ve heard a lot of people say they want to come back,” says L’Oreal Mitchell, Explore Evansville’s assistant director of sales.

WHEN TV WAS IN ITS PIONEER stage, Evansville, Indiana, would become the home — and WFIE the platform — for one of the strongest influencers in television news history. Marcia Yockey, a local weathercaster with a big personality and enduring good nature, had a strong hand steering the course for public-facing meteorologists today.

The Indiana Broadcasters Hall of Fame will induct Yockey on Oct. 2 during its annual conference at Gainbridge Fieldhouse in Indianapolis, Indiana. Evansville’s David James, the WNIN producer, presenter, and host of “Two Main Street,” worked with Yockey at the beginning of his 41-year career as a WFIE-TV news anchor.

Yockey, who broadcast from 1953 to 1988 between WFIE and WTVW, died in 2000.

“Marcia was the top television personality in the Evansville market, known regionally and probably nationally,” James recalls. “When people would visit the area, (locals)

would say, check out this lady on Channel 14 who does the weather.”

Viewers enjoyed improvised commentary and antics in every WFIE weathercast. With her signature ponytail and bangs bouncing with each movement, Yockey always was game. She never failed to surprise, whether in the studio with props, costumes, confetti, or on location, perhaps in a bathing suit on a hot day after riding in a local parade.

“She was a unique commodity,” James says, “and once (management) realized that people were watching her, she had, I think, carte blanche to do whatever she wanted.”

James attests to Yockey’s professionalism as part of her authenticity.

“She went to the Weather Bureau, got the latest information, and came to the station to put her map together. She was very professional because pilots and farmers would watch the weathercast,” he says. “A lot of people were counting on her, and they trusted her.”

Rather than take an excursion, some passengers and crew opt to enjoy a meal at KC’s Marina Pointe restaurant. Explore Evansville stations ambassadors, ready to greet and assist the guests.

Next year’s calendar of stops is in the works. Mitchell says Explore Evansville has spoken with American Cruise Lines about making excursions longer, allowing other attractions to receive visitors.

Mitchell says Explore Evansville wants to attract additional cruise lines, and it remains a goal to have a riverboat permanently docked in Evansville, where it would be available to local groups and organizations.

“That is one of the things we have heard over and over again, getting a boat here,” says Mitchell, who came to Explore Evansville from Louisville, Kentucky. “I think it would benefit the community. I spent years on the Belle of Louisville, and I’ve seen first-hand what it can do.”

How long has Evansville gone without riverboat activity? According to Explore Evansville records, the Delta Queen made a stop in 2008, but the city hasn’t seen significant riverboat activity since the 1970s.

DESTINÉE MANIFESTE

Beth Poole’s dream car, a 1964 Renault Dauphine, found her

One spring day in 2018, Beth Poole looked out the window of her East Side kitchen and stopped in her tracks. Parked on the street outside was a 1964 Renault Dauphine, sitting beneath a halo of sunlight.

“I stared and stared and stared,” Beth says. “Then, I started looking inside the car — did a man own it, or a woman? A man might sell it. A woman would never sell this.”

After three hours, the owner appeared; he was a fellow Evansville resident. The vehicle had run out of gas. Beth learned he had finished restoring it only a few weeks before. When she asked if he’d consider selling the Renault, he gave her the keys and told her to keep it awhile. The Renault became hers soon after.

The Poole family has a love for classic cars. Beth’s husband, Barry, owns a 1973 Volkswagen van. He restored a ’67 VW Beetle for their elder daughter and a ’67 Ford Mustang for their son. The Renault, though, is all Beth’s.

The three-box, French-made Dauphine is compact at 155 inches long and about 57 inches tall. The rear engine, put in gear by a four-speed manual trans-

mission, gets up to 60 miles per hour in 24.6 seconds, with a top speed of about 78.

“It’s just so cute,” she says. “This reminds me of a small thing in a great big world. It slows me down, and it makes me happy when I’m driving because everyone else smiles at it.”

The Dauphine — so named for the former province in southeastern France that came under the rule of the French heir apparent in the 14th century — is resplendent in an icy butterfly green and features mid-century chrome hardware. Passengers perch on mint-and-emerald polyester seats and seek ventilation through the triangular quarter glass windows, which Beth jokingly calls her car’s air conditioning unit. The skinny dual-spoke steering wheel, manual gauges, circular side mirrors, and open glove compartment recall a time when driving often meant cruising.

“It suits my personality,” Beth says. “I don’t mind being a little bit different. I wear bright colors because I like them.”

The Renault comes out for “short trips on beautiful days,” Beth says, and makes appearances at fundraisers, including June’s ShrinersFest.

BY JODI KEEN

“I love the joy she gets when she drives it and the smiles she brings to other people,” Barry says.

“I like it myself, but I do like it when someone else gets enjoyment from it,” Beth adds.

PHOTOS BY EMMA BAYENS

SMILES FOR MILES Beth Poole’s 1964 Renault Dauphine turns heads, elicits smiles, and sparks conversations with strangers while serving as her dream car. Mid-century touches include chrome hardware and mint-and-emerald polyester seats, with an exterior swathed in an icy butterfly green.

A Riveting Ride

Get a tank’s-eye view with Rosie’s Revenge

TWICE A MONTH, passengers can board the Evansville Wartime Museum’s 1943 Chrysler M4A4 Sherman Tank, known as “Rosie’s Revenge,” for a ride. The Evansville P-47 Foundation acquired the tank from the Museum of the American G.I. in College Station, Texas, last summer.

Evansville Living climbed aboard for a tank’s-eye view and learned more about this nine-foot-tall, 32-ton war machine.

BY MAGGIE VALENTI

THE SCOOP

Museum volunteers begin each 30-minute session by tracing the tank’s history from World War II Britain and post-war France to Evansville. After going over safety protocol, passengers — clad in helmets and earplugs — determine seating positions. The commander gets a view from the top; the loader and gunner positions peer through periscopes below. The co-driver’s seat has an unobstructed view in front of the tank. A member of the tank committee takes the driver’s seat.

Passengers get on and off the tank assisted by a set of stairs. Climbing across it, you will notice friction tape grips the steel surface.

THE VERDICT

It’s not every day someone gets to see, let alone ride in, a Sherman tank — nothing quite compares. Passengers leave with knowledge and appreciation of soldiers’ experiences in the field.

BLAST FROM THE PAST

There’s a history behind Indian Hill Overlook

BY LISA WIESJAHN

There’s an intriguing history behind Indian Hill Overlook Park just east of Newburgh, Indiana. Standing at the highest point along the Ohio River between Cincinnati, Ohio, and Cairo, Illinois, the overlook offers an expansive view of the Newburgh Locks and Dam, the river beyond, and Kentucky across the water.

The 17.6-acre wooded preserve — believed to be an early Native American campsite — holds stone walls and twin pillars constructed in 1933 by Evansville attorney Paul H. Schmidt and his wife, who named their estate Indian Hill. A shaded, paved trail takes you to the spot where their huge pueblo-style home once sat high above the river. Along the path are remnants of stone stairs and other signs of development now left to the imagination.

Photographs of earlier times, however, capture scenes of the craggy shore beneath the existing overlook, once called Cypress Beach. A popular spot for gatherings, fun-seekers came for picnics, dances, chicken roasts, and watermelon festivals.

Between 1888 and 1938, visitors arrived by interurban Evansville traction lines carrying passengers, freight, and coal to area towns. By 1910, the Cypress Beach Ferry and other ferries carried visitors from Kentucky to Cypress Beach. With the rise of automobiles and the demise of nearby coal mines, the traction stop in Newburgh was discontinued in 1938.

By the mid-1960s, the Indian Hill property was purchased by the government as the U.S. Army Corps of Engineers finalized plans to construct the

A few things to know before getting on: An early ride guarantees the tank has not yet heated up under the sunlight. Passengers must be able to climb in and out of the tank’s hatches. The ride is smooth, but passengers may feel a jerk or two, especially since the tank uses brakes for steering.

“You want to have a hand on something. It’s a tank, not a limousine. Things can get jerky,” says Mike Rasche, head of the tank committee.

NEED TO KNOW

Participants should wear closed-toed shoes with a good grip and fit. Bags and phones are not allowed aboard because they easily can slip into small crevices.

Rides lasting 10-15 minutes on a field adjacent to the museum are offered noon-3:30 p.m. on the first and third Saturdays of every month April-October. Sessions are rescheduled in the event of inclement weather. Each seat costs $100, and all riders must be over five feet tall.

HOOSIER FACT

Newburgh Locks and Dam. Now leased to the town of Newburgh, Indian Hill Overlook Park provides parking, restrooms, and picnic facilities.

ALL ABOARD evansvillewartimemuseum.org/tank-rides

MIKE RASCHE, MAGGIE VALENTI, PETER BLANC, AND JOHN GROSS

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Culture

STAMP OF APPROVAL P.26

PASSION FOR PRESERVATION P.27

ASSEMBLAGE ART P.28

FLOURISH AND FLAIR

Visual artist Christina Robinson takes wing

Christina Zimmer Robinson is a rising star in Evansville’s art scene. Like American neo-expressionist Jean-Michel Basquiat and Mexican painter Frida Kahlo, she received no formal art training, and it’s working to her advantage. Her expanding body of art — painting, textiles, and especially her figurative sculpture — is highly original, inspired from within.

“She’s a very interesting artist with a wonderful future,” Mary Bower, the Evansville Museum of Arts, History and Science’s executive director, says. “I see a real progression in her sculpture, which shows she’s excited about that aspect of her work.”

Faces always fascinated her. Growing up in Evansville in a single-parent home, she sketched her mother’s fashion magazine covers to pass the time. Then came art class at Reitz Memorial High School.

“That’s where the seed really was planted for me,” she says.

After earning a sociology degree from Indiana University in Bloomington, Indiana, art beckoned while Robinson pursued a biology degree from IU Southeast in New Albany, Indiana. She crafted and sold neck warmers and dabbled in painting and sculpture. Her break came when she landed a portrait in Louisville, Kentucky’s PYRO Gallery.

Overnight, art became her focus.

“Sculpture is where I express what’s going on in my life and have a message to share,” she says. “I spend extra time to make them more elaborate.”

“You can feel the effort and emotion she puts into her pieces,” Evansville art collector Laura Rang says. “They have personality and soul of their own.”

Robinson was a fellowship recipient in the In diana Arts Commission’s On-Ramp Creative En trepreneur Accelerator Program in 2021 and won “Visual Artist of the Year” at the Arts Council of Southwestern Indiana’s annual Arts Awards ceremony the same year.

Last year saw her largest sculpture yet, the auto biographical “Broken Bird, You Still Have Wings.” Part bird and part human, it received the Dorothea J. Schlechte Memorial Purchase Award at the 61st Annual Mid-States Art Exhibition. It now is in the museum’s Mid-States gallery.

“We’re delighted to have this piece in our permanent collec tion,” Bower says. “It’s beautiful, one of our few works of sculpture from Mid-States.”

What lies ahead for Robinson? Think big.

“I would love to create larger sculptures and public art,” she says. “That’s my dream.”

BY TIMOTHY WEIR

MIRROR IMAGES Many of Christina Robinson’s artworks take on the biographical aspects of her human subjects, which sometimes include herself. Large, expressive eyes and notes of nature often surface in her work.

Stamp of Approval

I Used to Be: How to Navigate Large and Small Losses in Life and Find Your Path Forward

Chuck and Ashley Elliott

2023, Baker Publishing Group

Evansville

club members prepare their collections for an annual show

BY HADLEY MITCHELL AND JOHN MARTIN

STICKING TOGETHER The Evansville Stamp Club has been around for decades, yet club secretary Guy Sides says few people know about it. Sides, a collector and enthusiast who takes a special interest in stamps from the United Kingdom, says new members always are welcome, and the club’s annual show, Oct. 21-22 in Newburgh, Indiana, is a great place to learn about the group.

The club is preparing for its 91st Annual Stamp & Postcard Show Oct. 21-22, at Reed’s Auction Barn, 10233 IN-662 in Newburgh, Indiana. The free show will feature exhibits and dealers, an auction of used and unused stamps, the club’s first-ever silent auction, and door prizes.

“We have been wounded, and now we have a choice to make. We can grab a cloth and attempt to stop the bleeding, or we can deny that we have been injured. Let’s apply pressure to the wound to stop the bleeding.” — page 24 After a loss, we often grieve the end of what “used to be.” Separating pain from reality can be an obstacle to moving forward. The Elliotts — Chuck, a high school pastor at Evansville’s Bethel Church, and Ashley, a Licensed Mental Health Counselor — explain the new ways loss makes us see the world and ourselves. They also break down the steps to reframing and overcoming grief.

A Life Just Like Mine: How God and Nursing Turned Past Pain into Present Peace

Donna Kincheloe

2023, Morgan James Publishing

IN SEPTEMBER 1929, a man from New York selling office supplies went into the Andres Co. department store in Evansville and asked if a local stamp club existed. The query apparently led two local men, Arthur Romerhaus and Henry Meyer, to publish an article in the Evansville Courier asking anyone interested in stamp collecting to come to the store.

Romerhaus and Meyer, a schoolteacher with a vast collection of Hawaiian stamps, were joined by seven others at a meeting. The Evansville Stamp Club became official on Oct. 2, 1929, and it’s still going strong 94 years later.

“We encourage people to come to our show to meet interesting people, talk to other stamp collectors, learn some history, see some beautiful and interesting stamps, learn a new hobby, buy some stamps, and most of all, to have a fun experience,” says Guy Sides, the club secretary.

Sides started collecting in his youth and takes a special interest in Machin stamps, used in the United Kingdom. Others, such as club president Zach Lottes, have less-specific collections. Lottes got his first stamps in the fourth grade, and he enjoys bidding on stamps that catch his eye at auctions.

“It’s interesting, and it’s history,” Lottes says.

The club is always open to new members, says Sides, who is retired from Bristol Myers.

“Stamps are just small pieces of paper, but they carry so much with them,” he says. “They are windows into culture, history, geography, and current events and these topics are discussed at our meetings.”

Evansville Stamp Club meetings are held at 6:30 p.m. the third Tuesday of every month at Newburgh Kiwanis, 524 Fillmore St., Newburgh, Indiana.

“Memories get lost over time, yet some sit in storage in the warehouse of our minds. They wait for us to rewind and review them in living color, with real emotion and exact dialogue.” — page 3

After a turbulent childhood spent in a broken family, Donna Kincheloe discovered her life’s work in caring for others. The Evansville resident and retired Deaconess Health System surgical nurse shares her story of replacing traumatic memories with a new sense of purpose and spirituality. This is Kincheloe’s second book after 2007’s “I Never Walk the Halls Alone.”

The Lady of the Library

Angie Karcher

2021, Sleeping Bear Press

“The Lady’s haunting outbursts cause their mouths to open wide. Their eyes are big as quarters and their fear is hard to hide. They stampede — scared — and stumble, rushing quickly out the doors. She proudly chuckles loudly, ‘Don’t come back here anymore!’”

Indianapolis author Angie Karcher’s tale of an apparition and young reader teaming up to save their local library is inspired by the Grey Lady ghost at Evansville’s Willard Library. Under blue-tinted illustrations by Rachel Sanson, the rhyming verse is the perfect introduction for young readers, while offering a spooky-but-good story just in time for Halloween.

GUY SIDES

PASSION FOR PRESERVATION

Taylor Burden brings folklore focus to Indiana Landmarks role

BY JOHN MARTIN

PRIORITY ONE As the new director of Indiana Landmarks’ Southwest Field Office, Taylor Burden hopes to help find a permanent use for the Hulman Building in Downtown Evansville. The 10-story building dates to 1929. It formerly housed Vectren and Commerce Bank, but now, it’s empty except for a men’s clothing store and barber shop on the first floor. The building appeared on Indiana Landmarks’ “10 Most Endangered” properties list in 2022 and recently was named to this year’s list.

A developer considered the Hulman Building for a hotel but reported the cost was too high. Burden says Indiana Landmarks is pushing for approval of a state tax credit for the historic building because “that is what would make the property make sense for a developer.”

Another Evansville project is the old YMCA gym, also Downtown. Indiana Landmarks has taken title to the gym for two years, with the intent of assisting a developer in putting market-rate apartment housing in the property.

Burden says her role with Indiana Landmarks is rewarding, and as an example, she cites the organization’s Black Heritage Preservation Program. She’s talked with two local churches about grants that would assist in preserving their history. As a worship leader with Embrace Church in Evansville, Burden says she’s happy to combine her background working with churches and her passion for preservation work.

When a young Taylor Burden pondered her future beyond high school, a teacher urged her to consider studying folklore.

It was sage advice. Burden in 2018 received a bachelor’s degree in history, followed by a master’s degree in folk studies from Western Kentucky University in Bowling Green, Kentucky.

The Owensboro, Kentucky, native says her new role as director of Indiana Landmarks’ Southwest Field Office is ideal for a

folklorist, “because it focuses on connecting with communities, preserving local heritage, and celebrating spaces and places that are important to communities.”

Burden’s work with Indiana Landmarks in six area counties started in December. The job pulls her in a variety of directions, but one top priority is the Hulman Building in Downtown Evansville. The Art Deco-style, 10-story building last year made Indiana Landmarks’ “10 Most Endangered” properties list and recently was named to this year’s list.

And, as a side venture, Burden operates a nonprofit called KINDfolk, whose goal is to mesh local culture and traditions with educational settings in Kentucky and Indiana. It all comes back to Burden’s background in and passion for folklore.

“It’s given so much color and texture to how I see the world, preservation, and communities,” she says.

PHOTO BY ZACH STRAW

BLENDING BACKGROUNDS indianalandmarks.org kindfolklife.org

Art in the Making

Kevin Titzer and Jordan Barclay debut a scrappy documentary film

IT WAS A RACE AGAINST TIME.

Two weeks was all sculptural artist Kevin Titzer had to create an art installation from scratch at the University of Southern Indiana in September 2018.

“It’s like making art at gunpoint,” he says.

The entire creative process — from scrounging through hoarders’ trash, building the installation, and tearing it down — was recorded for a documentary premiering in November called “Sack Race with Knives:The Curious Art of Kevin Titzer.” The film is named after the installation, which took its moniker from the discarded, often jagged materials used in it and the speed with which it was assembled.

Local photographer Jordan Barclay directed the 25-minute documentary and served as cinematographer. Barclay put the finishing touches on the documentary in August, nearly five years after he began work on the project.

In 2018, Titzer arranged to create an installation at USI’s Pace McCutchan Gallery as the gallery’s first artist-in-residence. Titzer has exhibited his unique sculptural work across the world since graduating from USI in 1997 but began creating installations in 2017. He originated three installations in Saguenay, Canada, and Guadalajara, Mexico, from reclaimed items and decided to create one in Evansville.

Titzer contacted Barclay, who had long wanted to collaborate, to capture the process.

The two worked together on video projects in the past, and Barclay, also a USI graduate, was interested in pursuing what for him was a passion project.

For two weeks, Barclay filmed as Titzer went through dumpsters, trash drop-offs, and flea markets to find individual pieces that would become collective parts of a monolithic installation. The outcome was a room-sized assemblage of repurposed materials made to be touched, walked through, and examined.

Barclay served as cinematographer for the 2016 documentary “The Invisible Patients,” written and directed by Patrick O’Connor, formerly of Evansville, now residing in Pass Christian, Mississippi.

Barclay says he likes “to be a fly on the wall” and document what he sees.

Titzer was used to his work being photographed, but not accustomed to someone recording every moment of the creative process.

“I think it helped I knew him, but it definitely took some adjustment. It was difficult. I wonder how it changed the creative process for the better, though,” Titzer says.

Barclay funded the majority of the documentary, with partial financial assistance from the USI Foundation.

When Titzer returned to Canada, filming was not complete. The team spent the next year interviewing Titzer’s past professors and colleagues, as well as finishing up any need-

BY ZACH EVANS

ed local B-roll. Evansville filmmaker Thomas Bernardin began post-production editing in 2020 with help from a USI Foundation grant.

The result is a documentary Barclay is eager to enter into film festivals and that both Titzer and Barclay are excited to share with audiences.

Evansville artists and creators made the project a reality, Barclay says.

“The featured artist, filmmaker, crew, interviewees, and the musician of the soundtrack are entirely compromised of creatives from Evansville, showing that this project really showcases our local talent,” he says.

WHEN YOU GO

“SACK RACE WITH KNIVES: THE CURIOUS ART OF KEVIN TITZER” PREMIERE

6:30 p.m. Nov. 18

Old Vanderburgh County Courthouse, 201 N.W.

Fourth St.

Free admission, but seating is limited.

A Q&A with Titzer, Barclay, and

will follow the premiere.

Bernardin

BEHIND THE SCENES Artist Kevin Titzer sifted through dumpsters, trash drop-offs, and flea markets to find materials to repurpose into a roomsized art installation. Photographer and filmmaker Jordan Barclay tracked its creation, and the resulting documentary will premiere in November.

KEVIN TITZER AND JORDAN BARCLAY

SEPTEMBER

SEPTEMBER 1 - NOV. 5

Mexican Masks

Explore the culture of Mexican heritage from the Mannetta Braunstein Collection.

Evansville Museum of Arts, History & Science, 411 S.E. Riverside Drive, emuseum.org

SEPTEMBER 9 - NOV. 5

Indiana Waterways: The Art of Conservation Exhibition

Five artists use 60 paintings to express Indiana waterways. Hoosier Salon New Harmony Gallery, 507 Church St., New Harmony, Indiana, hoosiersalon.org

SEPTEMBER 15

Soyoung Jung and Soulberry Art Club

This workshop with the Evansville Museum’s artist-in-residence uses traditional Korean painting methods.

6-8 p.m., Evansville Museum of Arts, History & Science, 411 S.E. Riverside Drive, emuseum.org

SEPTEMBER 15-16

Harvest of Quilts

See 200-plus quilts on display and browse a merchant mall.

9 a.m., Old National Events Plaza, 715 Locust St., raintreequiltersguild.org

SEPTEMBER 16

British Car Show

This vintage British car show sports MGs, Austin Healeys, Jaguars, and more.

9 a.m.-2 p.m., Old Lock & Dam Park, 525 E. Hwy. 662, Newburgh, Indiana, sirbrit.com

SEPTEMBER 16

Swine & Dine

This gala features a roast pig with all the fixings and live music.

6-10 p.m., Audubon Mill Park, 123 N. Water St., Henderson, Kentucky, hendersonkychamber.com

SEPTEMBER 16-17

Kunstfest 2023

Art and German heritage mix at this festival showcasing decor, gifts, and antiques.

9 a.m.-5 p.m., 402 North St., New Harmony, Indiana, visitnewharmony.com

SEPTEMBER 18

Editor’s Note: Event dates were accurate as of press time. Before attending, please check with the organization or venue for the latest event news.

BY MAGGIE VALENTI

SEPTEMBER 22

Block Party

Browse youth artwork, take a campus tour, dine from food trucks, and more.

4-7 p.m., United Methodist Youth Home, 2521 N. Burkhardt Road, umyh.org

SEPTEMBER 23

Pumpkin Run/Walk

Embark on a kids’ dash, onemile run, or a 5K walk/run.

8:15 a.m., North Elementary School, 63 W. Fletchall St., Poseyville, Indiana, runsignup.com

SEPTEMBER 23

Fall Funk in the City

Browse work by 80-plus regional creators, plus food vendors and live music.

10 a.m., Haynie’s Corner Arts District, Second Street and Adams Avenue, facebook.com/funkinthecity

SEPTEMBER 23

WNIN Kids’ Fest

This year’s event includes a showing of “Andy & Elmer’s Apple Dumpling Gang.”

10 a.m.-3 p.m., WNIN Studios, Two Main Street, wnin.org

SEPTEMBER 23

Newburgh Music Festival

After musicians’ sets across home porches, head to Town Hall for an after-party with The Cold Stares.

SEPTEMBER 18

Edward D. and Regina Rechnic Holocaust Series

Writer and former University of Evansville literature and creative writing professor Margaret McMullan is this year’s featured speaker.

7-8 p.m., University of Southern Indiana Carter Hall, 8600 University Blvd., usi.edu

SEPTEMBER 21

Water for the People

SEPTEMBER 16

Dog Day Downtown

Your furry friends can enjoy an agility course, cuddle station, and photo booths.

11 a.m.-2 p.m., Main Street, downtownevansville.com

Golf for Kids’ Sake

Play a round to benefit Big Brothers Big Sisters of Southwestern Indiana.

11 a.m., Oak Meadow Country Club, 11505 Browning Road, mentoringkids.org

Presents: Chris Cagle

The Indiana Section of the American Water Works Association hosts this annual benefit concert.

7 p.m., Victory Theatre, 600 Main St., victorytheatre.com

2-10 p.m., Water Street, Newburgh, Indiana, facebook.com/ historicnewburgh

SEPTEMBER 23

Farm-to-Table Twilight Dinner

Sit down for a dinner of locally sourced ingredients, live music, and raffles.

6 p.m., Seton Harvest, 9400 New Harmony Road, facebook.com/setonharvest

SEPTEMBER 16 SWIRCA Brewfest

Sample beer, wine, and spirits at this popular benefit for SWIRCA & More.

6-9 p.m., EVPL West Library Park, 2000 W. Franklin St., swirca.org

SEPTEMBER 23-24

Vanderburgh County Extension Homemakers

Fine Arts & Craft Show

Browse 400-plus vendors selling woodcrafts, holiday decor, children’s items, quilts, and more.

9 a.m.-4 p.m., Vanderburgh 4-H Center, 201 E. Boonville-New Harmony Road, vanderburghhomemakers.com

SEPTEMBER 23-OCT. 31

Olde Courthouse Catacombs and House of Lecter Downtown’s two long-running haunted houses scare up spine-tingling chills.

201 N.W. Fourth St. and 325 Main St., oldcatacombs.com

SEPTEMBER 24

Big Bad Voodoo Daddy in Concert

The contemporary swing revival band has modernized 1940s-’50s music for 30 years.

7 p.m., Victory Theatre, 600 Main St., victorytheatre.com

SEPTEMBER 27

Holly’s House Open

Go golfing and raise money to support adult and child survivors of intimate crimes.

11 a.m., Cambridge Golf Course, 1034 Beacon Hill, hollyshouse.org

SEPTEMBER 29-30 AND OCTOBER 12-15

The Seagull

UE alumna Amelia McClain directs this four-act drama. University of Evansville Shanklin Theatre, 1800 Lincoln Ave., evansville.edu

SEPTEMBER 30

Evansville Half Marathon & Five Miler

More than 2,000 people participate in the YMCA of

SEPTEMBER 30

Evansville Philharmonic Opening Night

Featuring violinists Timothy and Nikki Chooi, the orchestra performs works by Samuel Barber, Sheridan Seyfried, Bela Fleck, and Modest Mussorgsky.

7 p.m., Victory Theatre, 600 Main St., evansvillephilharmonic.org

SEPTEMBER 30

Relay for Life of Evansville

Honor cancer patients and help the American Cancer Society raise funds at this walk and vendor fair.

3-9 p.m., Eykamp Scout Center, 3501 E. Lloyd Expressway, relayforlife.org/evansvillein

benefits Aurora and ECHO Housing.

8 a.m., Bosse Field, 23 Don Mattingly Way, rivercitywiffleball.org

SEPTEMBER

30

ROCK THE WOODS

SEPTEMBER 30

Party in Paradise

Enjoy live music and food trucks benefiting Warrick Parks Foundation and Warrick Trails.

5-10 p.m., Friedman Park, 2700 Park Blvd., Newburgh, Indiana, partyinparadise.org

SEPTEMBER 30

Color of Humanity Gala

SEPTEMBER 29 - OCT. 31

Spooky Show

Get a thrill from Halloweenthemed work by regional artists.

Arts Council of Southwestern Indiana, 212 Main St., artswin.org

Dress for “Prohibition in Baptisttown” at this year’s Evansville African American Museum gala.

6-10 p.m., Bally’s Riverfront Events Center, 421 N.W. Riverside Drive, evvaam.org

Anew music festival, For the Sake of the Song, will offer the community a free concert experience focused on songwriting, says organizer Zach Evans, a guitarist for local band Corduroy Orbison.

“This area has so much talent, it’s important to showcase that,” Evans says.

Headlining are Chandra and Leigh Watson of The Watson Twins, notably the daughters of basketball coach Bobby Watson, who died in the University of Evansville plane crash in 1977.

Joining them at Wesselman Woods’ Odonata Pond Amphitheater are Cynthia Murray & The End Times, Gibson & Pirro, D.R. Bridges, and TwoPine. The festival features a roundtable of songwriters — including Brick Briscoe, Cas One, Hannah Evelyn, Jeremiah Galey, Lindsey Williams, Ranae, Steven Hamilton, and Zion — a beer garden, and kids’ activities.

— Maggie Valenti

3-8 p.m. Sept. 30, Wesselman Woods Odonata Pond Amphitheater, 551 N. Boeke Road, sakeofthesong.com

Culture THE GUIDE

OCTOBER

OCTOBER 7

Smile Mile

This fundraiser includes a onemile walk, children’s activities, and craft exhibits.

9 a.m.-noon, Vanderburgh 4-H Center, 201 E. Boonville-New Harmony Road, smileondownsyndrome.org

OCTOBER 8

Fiesta Evansville

This Latino festival offers international cultural exhibits, and more.

11 a.m.-6 p.m., Wesselman Park, 551 N. Boeke Road, evansvilleevents.com

OCTOBER 12-15

Dracula

OCTOBER 13-28

Boo at the Zoo

Trick or treat, meet animals, see magic shows, and enter costume contests.

5-8 p.m., Mesker Park Zoo and Botanic Garden, 1545 Mesker Park Drive, meskerparkzoo.com

OCTOBER 14

Wandering Owl: Twilight Tasting

OCTOBER 1 Great Pumpkin Metric

Bike a 100K, 50K, or 25K rural tour through Southwestern Indiana. 8 a.m., Vanderburgh 4-H Fairgrounds, 201 E. Boonville-New Harmony Road, evansvillebicycleclub.org

OCTOBER 1

More Than Pink Walk

Walk to help fight breast cancer with the Susan G. Komen organization.

1 p.m., Bosse Field, 23 Don Mattingly Way, komen.org

OCTOBER 1

Lincolnshire Front Porch Festival

Enjoy free live music and food trucks in this historic East Side neighborhood.

1-7 p.m., Lincolnshire Historic District, facebook.com/lincolnshireporchfest

OCTOBER 2-7

West Side Nut Club Fall Festival

Stop by for more than 100 food booths, carnival attractions, amateur talent competitions, and a parade. West Franklin Street, nutclubfallfestival.com

OCTOBER 5-8

Korn Ferry Tour Championship

The season concludes in this PGA competition before the event relocates to French Lick’s Pete Dye Course in 2024.

Victoria National Golf Club, 2000 Victoria National Blvd., Newburgh, Indiana, pgatour.com

OCTOBER 6-8

AND 13-15

Fiddler on the Roof Evansville Civic Theatre presents this musical about Jewish life in Czarist Russia.

Benjamin Bosse High School, 1300 Washington Ave., evvcivic.org

OCTOBER 7

Boonville Square Flair

The Boonville Square hosts live music, kids’ games, pet pictures, and eating contests.

9 a.m., Boonville Square Historic District, 107 W. Locust St., Boonville, Indiana, facebook.com/BoonvilleMerchants

The monster meets its maker in this student production. University of Southern Indiana Performance Center, 8600 University Blvd., usi.edu

OCTOBER 13

Rocky Horror Picture Show

Join Barry Bostwick, who played Brad Majors in the 1975 film, at this special screening.

8-10:30 p.m., Old National Events Plaza, 715 Locust St., oldnationaleventsplaza.com

OCT. 13-15

Embrace the outdoors with drinks, wildlife encounters, and acoustic music.

3-7 p.m., Wesselman Woods, 551 N. Boeke Road, wesselmanwoods.org

OCTOBER 14

Evansville Philharmonic: Universe of Superheroes

The orchestra and chorus perform soundtracks from famous superhero films.

7 p.m., Victory Theatre, 600 Main St., evansvillephilharmonic.org

HALLOWEEN TOWN

Newburgh, Indiana’s Ghost Walk is a 30-year tradition, but recent additions show staying power.

Ghost Hayrides and Halloween Illuminations, which began in 2020, start at the Aurand Trailhead with a 45-minute tour through Downtown Newburgh and the Ohio Riverfront. Actors along the way depict ghostly figures from Newburgh’s history.

“There was all kind of folklore about the homes here,” Director Troy Wells says. “The stories evolved and changed over time.”

OCTOBER 7

Alice Cooper in Concert

Expect his trademark pyrotechnics and illusions when this rocker takes the stage.

8-10:30 p.m., Old National Events Plaza, 715 Locust St., oldnationaleventsplaza.com

This year, Historic Newburgh is bringing back some original stories told three decades ago. After the tour, guests can visit a Halloween-themed light installation.

“It’s something fun for the whole Downtown Newburgh area,” Wells says. — Maggie Valenti Ghost Walks and Ghost Hayrides: 6-9 p.m. Oct. 13-15. $15 per person; includes admission to Halloween Illuminations.

Halloween Illuminations: 6-9 p.m. Oct. 12-15 and Oct. 19-22. $5 per person. Historic Newburgh Inc., 715 IN-662, Newburgh, Indiana, historicnewburgh.org

OCTOBER 15

Charlie Berens Live

The viral Wisconsin comedian shares his Midwest-centric observational humor.

6 p.m. Victory Theatre, 600 Main St., victorytheatre.com

OCTOBER 21

ROTC Norwegian Foot March

Participants complete this challenge by carrying a 25-pound rucksack across 18.6 miles.

University of Southern Indiana, 8600 University Blvd., usi.edu

OCTOBER 21-22

Stamp & Postcard Show

Indiana’s longest-running philatelic exhibition features a stamp auction and postcards.

Reed’s Auction Barn, 10233 IN-662, Newburgh, Indiana, evansvillestampclub.com

OCTOBER 21 AND 28

Halloween Hullaballoo

Dress up for trick-or-treating, barrel train rides, games, and crafts.

6-8 p.m., Angel Mounds State Historic Site, 8215 Pollack Ave., indianamuseum.org

OCTOBER 22

Halloween in the Park Trick or treat to benefit the Warrick Parks Foundation.

1-4 p.m., Friedman Park, 2700 Park Blvd., warrickparksfoundation.org

OCTOBER 21

Haunted Harmonie

Partake in a scavenger hunt, pumpkin contests, trick or treating, and hayrides.

10 a.m.-9 p.m., Harmonie State Park, 3451 Harmonie State Park Road, New Harmony, Indiana, events.in.gov

OCTOBER 21

Cornette Ball

Gala benefit for Ascension St. Vincent’s Peyton Manning Children’s Hospital.

6 p.m., West Baden Springs Hotel, 8670 West State Road 56, French Lick, Indiana, 6935.thankyou4caring.org

OCTOBER 21

Thunderbolts Opening Night

Welcome Evansville’s hockey team back to the rink with a Zombie Night jersey auction.

7 p.m., Ford Center, One S.E. Martin Luther King Jr. Blvd., evansvillethunderbolts.com

OCTOBER 21

Styx in Concert

Fans can jam to songs from Styx’s latest album “Crash of the Crown,”and classic hits.

8-10:30 p.m., Old National Events Plaza, 715 Locust St., oldnationaleventsplaza.com

OCTOBER 27

Mayor’s Celebration of Diversity Awards

Pulitzer Prize-winning reporter Nikole Hannah-Jones delivers the keynote at this annual dinner.

6:30 p.m. Old National Events Plaza, 715 Locust St., evansvilleregion.com

OCTOBER 27

OCTOBER 28

Gabriel

“Fluffy” Iglesias Live

The popular comic and actor takes his Comedy Central material on the road.

8 p.m., Ford Center, One S.E. Martin Luther King Jr. Blvd., fordcenter.com

Halloween Stroll and Trunk or Treat Car Show

Don your best costume for trick-or-treating, crafts, face painting, and a car show.

11 a.m.-2 p.m., Downtown Evansville, Main Street, downtownevansville.com

OCTOBER 28 Fall Heritage Day

Explore Abraham Lincoln’s boyhood home with costumed interpreters and activities.

9 a.m.-4 p.m., Lincoln Pioneer Village & Museum, 928 Fairground Drive, Rockport, Indiana, lincolnpioneervillage.com

NOVEMBER

NOVEMBER 4 Art Hop

Artists turn boutiques into galleries to display their work.

5-9 p.m., Downtown Henderson, Kentucky, hendersonky.org

NOVEMBER 4

Holiday Open House

Downtown Evansville will be decorated for the holidays to help shoppers find the best gifts.

10 a.m.-3 p.m., Downtown Evansville, downtownevansville.com

NOVEMBER 4-5

Pet Pictures with Santa

Get your pet’s picture made with Santa to benefit Vanderburgh Humane Society.

Washington Square Mall Food Court, 4800 S. Green River Road, vhslifesaver.org

NOVEMBER 5

Evansville Philharmonic: Musician Showcase

This concert highlights four orchestra musicians playing Mozart and more.

4 p.m., Victory Theatre, 600 Main St., evansvillephilharmonic.org

NOVEMBER 10

A Night of Hope

This gala benefits The Hope Gallery and The Alex and Ali Foundation.

6 p.m., Evansville Country Club, 3810 Stringtown Road, thealexandalifoundation.com

PHOTO

WILLIAM HENRY HARRISON HIGH SCHOOL CLASSMATES REUNITE FOR DINNER July 7, Biaggi’s Ristorante Italiano Frank Patton Jr., Roxane Patton, Nikki Benet Presley, and Morrie Baltzell

HIKE AND TALK July 14, Wesselman Woods Nature Preserve Cindy Cifuentes, Robin Wall Kimmerer, and Zach Garcia

PHOTO PROVIDED BY WESSELMAN WOODS

FIRST FRIDAY Aug. 4, Haynie’s Corner Arts District Aaron Soulberry

PHOTO BY JODI KEEN

YWCA EVANSVILLE WOMEN’S EQUALITY DAY LUNCHEON Aug. 24, Old National Events Plaza Kristine Cordts, Marisa Patwa, and Elisabet Sena-Martin

WELCOME WEEK Aug. 16-23, University of Southern Indiana 1. Top row: Aubrey Ward and Ron Rochon. Bottom row: Marcus Robinson and Annie Tenbarge 2. Holly Daugherty, Sreya Myneni, and Lillianna Ocasio 3. Archie T. Eagle, Tamia Smith, Brylee Blackwell, and Reyna Avila

LAMASCO MICRO ART GALLERY INSTALLED Aug. 19, Wabash Avenue Tory Schendel-Vyvoda and Mark Vyvoda

KATZES CELEBRATE 36TH WEDDING ANNIVERSARY Aug. 15, Samuel’s Beth Ann and Dan Katz

POSEY COUNTY TALENT SHOW OVERALL WINNER TAKES FIRST PLACE AT INDIANA STATE FAIR’S YOUTH TALENT CONTEST Aug. 20, Indianapolis, Indiana Reid Staubitz

ONE PERSON’S TRASH SHOW Aug. 19, Seton Harvest 1. Tammy Trem, Bonnie Zimmer, Amy Rhodes, Jordan Barclay, Barbara Rodenberg, Kevin Titzer, and Dawn Murtaugh 2. Mary Allen and Logan Jenkins

E’VILLE IRON FROG FOLLIES CELEBRITY FROG RACE Aug. 26, Vanderburgh 4-H Center 1. Ryan O’Bryan, Bobby G., and Mike Doran 2. Wayne and Merry Childers

BOILERMAKER TERRITORY

A Frank Lloyd Wright home and more bring visitors to the Home of Purdue

BY KRISTEN K. TUCKER

We came to Lafayette and West Lafayette, Indiana, for the Frank Lloyd Wright house Samara. We ended up also visiting a wolf park, an important battlefield, Indiana’s newest state park, and an art museum housed in a mansion built for the 1904 Saint Louis World’s Fair that today displays the world’s largest collection of Indiana art. All of this and more awaited us a few months ago when the Purdue University campus was in its quieter summer sessions. If a trip into Boilermaker territory is on your agenda this fall, plan a bit of time away from newly renovated Ross-Ade Stadium to take advantage of the history, art, culture, food, and more from these cities on both sides of the Wabash River. Evansville is 230 miles from Lafayette, about three and one-half hours up Interstate 69.

ACCOMMODATIONS

For our three-day visit, we stayed at the Union Club Hotel at Purdue University.

The property was built in phases from 1929 to 1953 as an addition to the Purdue Memorial Union. In 2018, work began on a $30 million alumni-funded renovation of the historic hotel on the edge of the university’s academic campus. The Union Club Hotel is now part of Marriott’s Autograph Collection and the only student-run Autograph Hotel in the world. While this trip did not include tours of Purdue’s 2,500-acre campus, the Union Club Hotel proved to be a great place for respite.

SAMARA

In the early 1950s, Purdue University professor John Christian and his wife Catherine dreamed of a home that would serve their desire to entertain faculty and students and be a lasting structure for their family. Research and perseverance led the couple to

BOILING OVER There’s way more to discover in Lafayette and West Lafayette, Indiana, than the massive Purdue University campus. While staying at the historic Union Club Hotel on a recent visit, Evansville Living also checked out the Frank Lloyd Wright house Samara, which was the home of a Purdue professor, John Christian, and wife Catherine. Furniture inside the National Historic Landmark pops with bright colors, and the living room was built for entertaining — it can accommodate 50 people.

& Fun Fall Things

Frank Lloyd Wright. Catherine presented Wright with a 27-page document titled, “What We Want for How We Live,” and the esteemed Chicago architect agreed to design the couple’s house.

Samara, named for the winged tree seeds, was mostly completed in 1956 near the end of Wright’s career. The home was built on a modest budget and with the caveat that the Christians would see the famously meticulous architect’s designs through to full completion with local construction. The couple kept this promise.

The John and Catherine Christian House is recognized as one of the most complete Frank Lloyd Wright homes in the U.S. Nestled in a neighborhood on the edge of the Purdue campus, the 2,200-square-foot Samara was designated a National Historic Landmark in 2015. The home affords national and international visitors of all ages the rare and immersive opportunity to experience Wright’s fully realized design as if they were guests of the family. What does this mean? Tour guests are invited to sit in the chairs, on the sofa, and in the dining room chairs — which, I can attest, are heavy!

Today, Indiana Landmarks co-stewards Samara with the John E. Christian Family Memorial Trust, Inc.

“Indiana Landmarks has had a long relationship with Samara and is honored to participate in its stewardship,” says Marsh Davis, president of Indiana Landmarks. “As a National Historic Landmark, it is among the nation’s most significant historic properties and an Indiana treasure.”

WOLF PARK

Wolf Park, an education, conservation, and research facility in Battle Ground, Indiana, is about 10 miles north of Lafayette. For 51 years, the park has studied wolves and other wild canids to learn about their behavior

“INDIANA LANDMARKS HAS HAD A LONG RELATIONSHIP WITH SAMARA AND IS HONORED TO PARTICIPATE IN ITS STEWARDSHIP. AS A NATIONAL HISTORIC LANDMARK, IT IS AMONG THE NATION’S MOST SIGNIFICANT HISTORIC PROPERTIES AND AN INDIANA TREASURE.”

— MARSH DAVIS, PRESIDENT OF INDIANA LANDMARKS

and assist researchers in the wild. Tours follow a pebbled path around the 78-acre enclosure containing a large body of water, a small forest, and an island sitting under the largest tree in the landscape. Our guide informed us the island is where the wolves birth their pups. Two interns were perched against the tree tending to the pups. During our visit, we also saw the park’s ambassador foxes and bison herd.

TIPPECANOE BATTLEFIELD & MUSEUM

The Tippecanoe Battlefield & Museum is on the site of the Battle of Tippecanoe, William Henry Harrison’s 1811 conflict with the forces of the Tecumseh Native American Confederation and the Shawnee Prophet. An 85-foot marble obelisk monument erected in 1908, a national historic landmark, marks the spot of the battle within the 96-acre park that today offers picnic areas, a nature center, and historic and scenic hiking trails. Look for familiar names on the obelisk’s plaques: Captain Jacob Warrick, a friend to Harrison and soldier who died in the battle — for whom Warrick County is named — is cited.

PROPHETSTOWN STATE PARK

Indiana’s newest state park, Prophetstown, is positioned where the Tippecanoe River meets the Wabash near the town of Battle Ground and offers visitors a unique opportunity to experience the natural beauty of the area as it may have looked before statehood. The park has nearly 2,200 acres of prairie and wetlands to show how the area developed after the last ice age between 12,000 and 16,000 years ago. The park offers camping, swimming, hiking, biking, birding, wildlife observation, and more. An aquatic center features a tube slide, lazy river, zero-entry wading area, and splash zones.

HAAN MUSEUM OF INDIANA ART

The Haan Museum in Lafayette is home to artwork by historic and contemporary Indiana

PROPHETSTOWN WETLANDS

HAAN MUSEUM OF INDIANA ART BOB AND ELLIE HAAN

TIPPECANOE BATTLEFIELD & MUSEUM

ATTRACTIONS GALORE Things to see in the Lafayette and West Lafayette, Indiana, area include Wolf Park in nearby Battle Ground, a 78-acre enclosure where researchers collect data on the behavior of animals in the wild. Get an Indiana history lesson at Tippecanoe Battlefield & Museum, investigate some of the state’s natural beauty at Prophetstown State Park, and check out the works of Hoosier artisans — including some with Evansville ties — at Haan Museum of Indiana Art.

WOLF PARK

PHOTOS BY KRISTEN K. TUCKER

artists, including an impressive collection of works by T.C. Steele and the Hoosier Group — all displayed in a mansion built in 1904 for the Saint Louis World’s Fair. The collection also includes antique American Renaissance Revival furniture from the 1860s. Outside, you can explore the Sculpture Garden and hike a wooded nature trail behind the museum, even when the museum is not open.

The backstory of the museum is fascinating. In 1984, Lafayette residents Bob and Ellie Haan purchased the home then known as the Potter Mansion. The Potters bought the property at auction after the 1904 Saint Louis World’s Fair and had it dismantled, shipped by rail, and reconstructed in Lafayette. The Haans purchased the home for their personal residence where they raised their three sons. In 1992, they began restoration of the building, and at the same time, started amassing a collection of Indiana art. After they realized they had a museum-quality art collection, they decided to upgrade their antique furniture to the best of American furniture, mostly from the Renaissance Revival period of 1860-1890.

In 2013, still living in the home, the couple began offering tours. In 2014, they started expanding their collection with ceramics by Indiana artists. They researched and traveled to the top studios and fine arts programs around the state, and by the end

of that same year, they had assembled a significant collection of major ceramic pieces. Visitors from Evansville should look for pieces by retired university ceramic sculptors Lenny Dowhie (University of Southern Indiana) and Les Miley (University of Evansville).

In 2015, the Haans formed the nonprofit Haan Museum of Indiana Art and moved out of the mansion to a new home. They donated the building and grounds to the museum, along with much of the artwork.

SISTER CITIES

Sara Erickson is paid to be enthusiastic about Lafayette and West Lafayette — she’s director of communications for the visitors’ bureau — but her enthusiasm is palpable.

“Lafayette-West Lafayette is a true gem!” Erickson says. “You won’t believe the fantastic vibes you get from the friendly locals, the mouthwatering food scene, and the exciting things to explore. Picture this: Our vibrant community is packed with all sorts of cool things. We have a beautiful downtown full of local shops, restaurants, and public art. We are proud to boast we are home to Purdue University, a college known for its wonderful education, entertainment, and Big Ten sports. Boiler

up!”

SMALL SPACES PUBLIC ART

BRUNO’S PIZZA AND BIG O’S SPORTS

COURTHOUSE FOUNTAIN HAAN HOUSE GARDEN

LENNY DOWHIE SCULPTURES AT THE HAAN MUSEUM OF INDIANA ART

“LAFAYETTE-WEST LAFAYETTE IS A TRUE GEM! YOU WON’T BELIEVE THE FANTASTIC VIBES YOU GET FROM THE FRIENDLY LOCALS, THE MOUTHWATERING FOOD SCENE, AND THE EXCITING THINGS TO EXPLORE.”

— SARA ERICKSON, DIRECTOR OF COMMUNICATIONS VISIT LAFAYETTE-WEST LAFAYETTE

MAKE THIS YOUR FIRST STOP VISIT LAFAYETTE-WEST LAFAYETTE

301 Frontage Road, Lafayette, Indiana homeofpurdue.com

ACCOMMODATIONS

UNION CLUB HOTEL AT PURDUE UNIVERSITY marriott.com

DRINK RITUAL ritual-bar.com

EAT

ARNI’S meetyouatarnis.com

BRUNO’S BIG O’S SPORTSROOM brunodough.com

EAST END GRILL eastendmain.com

THE IGLOO FROZEN CUSTARD igloofrozencustard.com

LEAPS COFFEE leapscoffee.com

MCCORD CANDIES mccordcandies.com

RED SEVEN KITCHEN + COCKTAIL red7grill.com

UP!

SCONES AND DOILIES sconesanddoilies.com

TRIPLE XXX FAMILY RESTAURANT triplexxxfamilyrestaurant.com

HAAN MUSEUM thehaan.org

PROPHETSTOWN STATE PARK & THE FARM AT PROPHETSTOWN prophetstown.org/in.gov/ dnr/state-parks/parks-lakes/ prophetstown-state-park

TRISH’S RED BIRD CAFÉ redbirddayton.com

COLUMBIAN PARK ZOO columbianparkzoo.org

DOWNTOWN

LAFAYETTE-WEST LAFAYETTE homeofpurdue.com/ downtown

FRANK LLOYD WRIGHT’S SAMARA, THE JOHN AND CATHERINE CHRISTIAN HOUSE samara-house.org

TIPPECANOE BATTLEFIELD & MUSEUM tippecanoehistory.org

WOLF PARK wolfpark.org

BIG DIG

Utility work unearths pieces of the Wabash and Erie Canal

BY JOHN MARTIN

It first was envisioned as a waterway that would bring great prosperity to the industrial Midwest. Instead, maintenance costs and the emergence of other modes of transportation made the Wabash and Erie Canal obsolete. For more than a century, it’s been little more than a historical footnote.

A big dig in Downtown Evansville, however, has resurrected its story.

This year, as land near the Old Vanderburgh County Courthouse was excavated for a major Evansville Water and Sewer

Utility sewer separation project, dozens of canal and bridge pieces were found. Archaeologists knew they would find gravesites from an old cemetery at the location,

but they were surprised to discover so much timber dating to the canal’s 1800s existence.

Evansville was the canal’s southernmost link, with Toledo, Ohio, on the northern end. In 1827, Congress provided a land grant for the construction of the canal, which Indiana officials thought would boost the state’s economy as the Erie Canal did in upstate New York in the 1820s.

Hoosiers “thought we could be prosperous too, even though we were about 20 years late,” says Dennis Au, formerly Evansville’s Historic Preservation Officer.

Construction on the Wabash and Erie Canal got going in the 1830s. Au says the portion in

A CANAL’S ROOTS Its existence was short, but the southernmost leg of the Wabash and Erie Canal cut through Evansville in the 1800s. It soon was usurped by railroad traffic and emptied of its water. The canal’s presence in Evansville was all but forgotten until this year, when excavations for a Downtown utility project unearthed multiple pieces of a bridge built above the canal, on what is now Vine Street.

Evansville was complete by 1838 or 1839, “but it didn’t have water in the entire canal for a while.” Costs rose, and the state took out loans to get the canal filled with water and operating. That didn’t occur until around 1846.

By the time the canal was finished and filled with water, however, a new mode of

transportation came about: the railroad. Some items needed to complete the canal and make repairs to it were transported via rail.

“The thing that allowed it to be completed — the railroad — also made it obsolete,” Au says.

Muskrats were one of many maintenance problems plaguing the canal. Au says it still served a purpose even when transportation slowed: Local foundries were sold water from it to use in their operations. But by the 1850s, the canal’s days were already numbered. The path eventually was filled, and the surface of today’s Downtown Evansville was built over it.

“It became more of a stagnant mess in Evansville,” Au says. “There would be breaks that would have to be repaired. And the state went bankrupt trying to fund this thing. There was no prohibition against taking loans out … the state going bankrupt is why we have a very serious limit on the state borrowing money.”

Despite the passage of 150 years, timber found in the Downtown Evansville subsurface this year often was in good condition, says Andrew Martin, Director of Indiana Operations and Archaeological Principal Investigator with the Evansville office of Cultural Resource Analysts Inc., which is working with the water and sewer utility and its construction contractors.

The findings to date include three massive vertical piers and an abutment at the location of the bridge’s southern approach over the canal, consisting of 37 cross beams or supports. Among those beams, 27 were directly associated with the bridge piers and abutment, while the remaining 10 are thought to have been part of the bridge’s decking or railings.

Tops of the beams were located five to six feet below the street surface.

“We knew we were in the canal because the soil characteristics were indicative of a wet environment,” Martin says. “… It’s obvious these were bridge piers. We know there was a bridge built over the canal along Vine Street, and this was it.”

Once all bridge pieces are unearthed and recovered, Martin says the focus then will shift to curation. Au says the practice of dendrochronology — tree-ring dating — will help determine a more precise age of the pieces. For now, the EWSU is storing any pieces that have been removed from the ground, and two pieces have been donated to the Evansville Museum of Arts, History & Science. The Indiana State Muse -

um and Old Courthouse Foundation board of directors also are aware of the discoveries.

At least 76 remains found in the excavation process will be reinterred in a local cemetery approved by the state.

The current utility project, Au says, represented the first opportunity the city has ever had to do archaeological work in areas around the Old Courthouse. He says the discovery of so much 150-year-old infrastructure is rather remarkable, and so is the condition the pieces were found in, especially the bridge’s massive underpinnings.

“They are in great shape,” he says.

“THE THING THAT ALLOWED IT TO BE COMPLETED — THE RAILROAD — ALSO MADE IT OBSOLETE.”

— DENNIS AU, FORMER EVANSVILLE HISTORIC PRESERVATION OFFICER

HISTORY UNEARTHED Archaeologists working with the Evansville Water & Sewer Utility on its Toyota Trinity Stormwater Park Combined Sewer System Separation Project say that Wabash and Erie Canal artifacts discovered underground near the Old Vanderburgh County Courthouse will be preserved by the Evansville Museum of Arts, History & Science, as well as other state and local entities. They say the timber is in good condition, despite the passage of 150 years.

By the staff of Evansville Living

Evansville Living asked, “Who’s the best?” and readers answered. Across 45 categories, top contenders were named for shopping, dining, style, and more. Meet the winners of the 2023 Best of Evansville awards, plus a few picks from our editors.

Best Way to Light Up the Night

NEW VICTORY THEATRE MARQUEE

It was quite a party Aug. 11 in Downtown Evansville as the Victory Theatre’s new marquee was lit for the first time. Following remarks by Lt. Gov. Suzanne Crouch and Mayor Lloyd Winnecke, a countdown scrolled across the LED message board, and the few hundred people gathered outside the 102-year-old theater cheered as the lights glowed. Installation of the vertical blade-shaped marquee was a two-decade endeavor by theater manager VenuWorks and the nonprofit Friends of the Victory. Evansville Living editors love the look, too, and call it a grand “victory” for Downtown. Read more about the Victory’s new marquee on page 192.

600 Main St. • victorytheatre.com

Best Local Radio Personality DENNIS JON BAILEY

The voice of WIKY-104.1FM’s Dennis Jon Bailey has accompanied daily life in Evansville since 2004. Bailey and longtime on-air partner Diane Douglas host the popular WIKY Morning Show, providing drive-time news and entertainment that readers enjoy. As a duo, Bailey and Douglas received the Marconi Award in 2011 from the National Association of Broadcasters, as well as a 2019 honor from the Indiana Broadcasters Association. The WIKY Morning show, Bailey says, strives to reflect Evansville as “the truly wonderful place it is to live and work.”

104.1FM WIKY • wiky.com

Best Landscaping Business COLONIAL CLASSICS

Life’s a garden, and Colonial Classics can dig it. Readers agree, naming the 65-yearold company “Best Garden Center” in 2022’s Best of Evansville awards. Now, it takes the crown for its landscaping prowess, which is on display throughout the TriState — including at many residences on Evansville Living’s annual Most Beautiful Homes lists. The company has grown to design intricate landscapes with varying differing elements — annuals, native plants, furniture, stonework, and even swimming pools.

3633 Epworth Road, Newburgh, Indiana 812-853-6622 • colonialnewburgh.com

Best Full-Service Salon SHANNON ALEKSANDR’S SALON & SPA

When you’re looking for full-body TLC in a setting straight out of the big city, readers recommend Shannon Aleksandr’s. Customers at Shannon Woolsey’s 13-year-old salon business can pamper themselves with top-tier haircuts, coloring, and styling, while spa patrons relax with nail services, waxing, facials, makeup applications, and even eyelash extensions. To better cater to its growing clientele, in early 2023 the salon debuted its Millard Kwon-designed renovations, amplifying space and highlighting a luxe new look.

5600 E. Virginia St., Ste. H • 812-491-1000 • shannonaleksandrssalon.com

Best Birthday Cake Baker PIECE OF CAKE

Founded in 1998 by sisters Cate Sisco and Kristi White, Piece of Cake has delighted Evansville residents ever since with cakes, cupcakes, and cookies fit for birthdays or any other big events. The magic happens in the sisters’ sweet-smelling Main Street storefront, where they share their love of baking, as well as local art. Piece of Cake fans are enthusiastic about the bakery’s array of frosting options, especially the buttercream.

210 Main St. • 812-424-2253 pieceofcakebakery.com

CAKE PHOTO PROVIDED BY SOURCE. COLONIAL GARDENS

PHOTO BY ZACH STRAW. DENNIS JON BAILEY AND DIANE DOUGLAS PHOTO BY LAURA MATHIS. SHANNON ALEKSANDR’S PHOT0 BY ALEX MORGAN

Best Wedding Venue THE BAUERHAUS

When it comes to wedding venues, The Bauerhaus continues to impress readers, who for the second consecutive year have named this picturesque 15-acre site in Darmstadt, Indiana, their favorite place to celebrate a marriage ceremony. Betrothed couples need not worry about place settings, AV setups, floral arrangements, or menus — The Bauerhaus and its team of event planners do it all. As a result, wedding days are streamlined and smooth, producing a more relaxed experience on a couple’s big day.

13605 Darmstadt Road • 812-867-3169 or 812-759-9000 thebauerhaus.com

Best Place to Have a Drink After Work MO’S HOUSE

Bottoms up! Whether your time at the office was great, lousy, or so-so, readers say a cocktail at Mo’s House in the Haynie’s Corner Arts District is just the ticket to close the workday. The Freaky Tiki, Old Forester Manhattan, and Southern Hospitality are a few popular picks, which you can enjoy in the bar’s living room setting or patio. This is the second year Mo’s has appeared in Evansville Living’s Best of Evansville awards; in 2022, readers crowned it the city’s best bar.

1114 Parrett St. • 812-401-3800 • mos-house.com

Best Motivator to Get in Shape EVANSVILLE HALF MARATHON

In the 20 years of the YMCA of Southwestern Indiana’s half marathon, more than 30,000 people have heeded the call, laced up their shoes, and hit the flat, fast course through Evansville. Many look to the half as an opportunity to get in shape, and with 13.1 miles facing them, it’s an uncompromising motivator. Hundreds of participants even band together and train for weeks in the Y’s Team 13 program. Already this year, 1,509 runners have committed to the half — including 14 who have participated every year — and are bettering their health, one step at a time. Come Sept. 30, they’ll triumphantly cross the finish line and receive their medals surrounded by cheering supporters, all while raising money for the Y. Doing good while feeling good — that’s what we call a win.

evansvillehalfmarathon.org

Best

Barbecue MISSION BBQ

Located on North Green River Road, Mission BBQ is a national chain that Evansville area residents have fallen hard for. Having opened its first store on the 10th anniversary of the Sept. 11, 2001, terrorist attacks, Mission BBQ’s core values include patriotism and honoring service. With a variety of meats, sauces, and sides, Mission has something for barbecue lovers of all tastes. The business has catering as well as dine-in, and it supports a variety of military and public safety organizations.

1530 N. Green River Road • 812-213-0200 mission-bbq.com/locations-and-menu/evansville-in

Best Jewelry Store BRINKER’S JEWELERS

Perennially a favorite, readers have awarded Brinker’s Jewelers this Best of Evansville honor for more than a decade for its commitment to excellence and quality. Brinker’s expanded its craftsmanship and impressive collection of jewelry and timepieces to Scottsdale, Arizona’s exclusive Silverleaf Club in 2022, spreading the love and joy that come in each little green box.

111 S. Green River Road • 812-476-0651 brinkersjewelers.com

BAUERHAUS, HALF MARATHON, AND MISSION BBQ PHOTOS PROVIDED BY SOURCE. MO’S HOUSE PHOTO BY LAURA MATHIS. BRINKER’S PHOTO BY CHRISTINE BEYER

Best Example of Making Something Old New Again BITTERMAN BUILDING

The grand center staircase may be gone, removed to make space for Parlor Doughnuts’ coffee bean grinder, but the Clifford Shopbell & Co.-designed Bitterman Building again buzzes with activity. The Bitterman brothers started their jewelry business in 1888 in the red brick and tile Italianate corner unit but moved into the three-story limestone and Chicago School-style building next door in 1923. Now, the mezzanine looks out over plates of flaky pastries and pours of gourmet coffee. Once-empty walnut-framed jewelry shelves are filled with branded merchandise. The store’s vault still stands, a shout-out to the building’s status on the National Register of Historic Places. 204 Main St. • 812-303-4487 • parlordoughnuts.com

Best Women’s Clothing Boutique FLUTTER

This Newburgh staple was voted “Best Local Instagram Account” in 2016, and its curated style has staying power. Convenience is key at Flutter, which offers online, in-store, or app shopping for its trendy tees, Indiana-centric items, and hats, shoes, and accessories.

100 State St., Newburgh, Indiana • 812-490-9642 shopflutter.com

Best Dance Studio

THRIVE DANCE ACADEMY

Thrive’s motto is simple — “Dance. Tumble. Fun.” — and Tri-State families flock to the dance academy. Under founders and Evansville natives Molly Hall-Rode and Yvette Walts, toddlers can explore movement through KinderKombos of tumbling and dance, while older children can study jazz, tap, ballet, contemporary, and hip hop. Thrive’s dance academy also consistently wins national titles and advances talented young athletes to college programs.

5611 E. Morgan Ave., Ste. A 812-602-5400

thrive5678.com

Best Local TV Personality RANDY MOORE

In 40-plus years on Tri-State airwaves, Randy Moore has proved a favorite with readers, who gave him a Best of Evansville award for the second year running. The Evansville native started at WTVW as a general assignment reporter, sports director, and evening news anchor. He joined WFIE in 2014 and has been a fixture on the station’s nightly newscasts since. A member of the Indiana AP Broadcasters Association Hall of Fame, Moore’s extensive community involvement includes founding the Evansville chapter of Gilda’s Club (now Cancer Pathways Midwest). Channel 14 WFIE-TV • 14news.com

Best Ice Cream LIC’S DELI & ICE CREAM

With four locations in Evansville and one in Newburgh, Indiana, a Lic’s Deli & Ice Cream is never far away. Fans flock there for Lic’s 20 flavors of ice cream and sorbet — in a cone or a dish, two scoops or one — with all sorts of toppings. More decadent choices are its turtle pie and chococremes, spherical delights with an ice cream interior and a chocolate hard shell. Five locations in Evansville and Newburgh • 812-424-3066 licsdeliandicecream.com

Best Downtown Event RIVER CITY PRIDE PARADE AND FESTIVAL

Founded in 2019, River City Pride previously was staged at Haynie’s Corner Arts District, but this year it moved to Downtown Evansville and found a big crowd. Thousands flocked to Main Street in June for a parade, drag show competition, food trucks, and rows of vendors supporting LGBTQIA+ residents with community resources, rainbow apparel, free hugs, and more. Under an air of joy and sparkles, the all-day party has found a welcome home Downtown. rivercityprideindiana.org

Best Business That Gives Back AZZIP PIZZA

Founded by Evansville native Brad Niemeier, Azzip Pizza opened on the West Side in 2014 and has taken off with readers for its food — and philanthropy. Azzip’s various “We Give A’Zip” programs benefit schools and charities in every Tri-State community in which the store operates. Organizations can sign up for a giveback day on a Monday, Tuesday, or Wednesday, or they can take part in gift card or scrip card fundraising. Azzip’s countless pizza options and its commitment to local giving have proved to be a winning combination. Three locations in Evansville, one in Newburgh, Indiana azzippizza.com/we-give-azip

Best Place to Spend a Spooky Weekend LAKE RUDOLPH HALLOWEEN WEEKENDS

For a spooky setting for family-friendly fall and Halloween fun, Evansville Living editors suggest making the drive to nearby Santa Claus, Indiana. The Lake Rudolph resort offers seven weekends of ghost stories told over a bonfire, trick-or-treating at 500 sites, costume and site decorating contests, a carnival, haunted hayrides, the Ghostly Golf Car Glow Parade, and more. A free shuttle runs to Holiday World next door, so guests can get in on the theme park’s Halloween fun. Lake Rudolph’s cabins and cottages, as well as sites for tents and RVs, make it easy to have a weekend of thrills and chills.

78 N. Holiday Blvd., Santa Claus, Indiana • 812-937-4458 sunoutdoors.com/indiana/sun-outdoors-lake-rudolph

Best Italian Restaurant ANGELO’S

Best Store to Go Thrifting GOODWILL

When style- and budget-conscious readers want a steal of a deal, they go to Goodwill. From vintage dresses and shoes to retro furnishings and antique home decor, an eclectic assortment of items awaits. A bonus: Money spent at Goodwill filters back into the company’s Senior Community Service Employment Program and Goodskills Academy, which teaches marketable skills to community members. 500 S. Green River Road, 1820 First Ave., and 4660 W. Lloyd Expressway 812-474-2222 • evvgoodwill.org

Angelo’s on Main Street is where readers go when they are craving an Italian meal. Patrons enjoy the casual yet intimate setting, no matter if they’re perched in a cozy booth, people-watching on the patio, or gathered for a party in the La Gondola room. Angelo’s has vast Italian fare, with veal parmigiana, veal pepper, shrimp alfredo, and penne carbonara among the house specialties. You’ll want to leave room for dessert choices, such as homemade tiramisu, cheesecake, French silk pie, and cannoli.

305 Main St. • 812-428-6666 angelosevansville.com

PRIDE PARADE AND ANGELO’S PHOTOS BY LAURA MATHIS. AZZIP PHOTO BY ZACH STRAW. ZOMBIE PHOTO PROVIDED BY SOURCE. GOODWILL PHOTO BY HADLEY MITCHELL

Best Meteorologist

JEFF LYONS

A familiar face on Tri-State television since 1988, Jeff Lyons provides the daily forecasts and breaking weather alerts readers seek. He’s also made fans for his affable personality, calm demeanor, and amusing man-on-the-street interviews. Lyons’ stardust has rubbed off on his cat, Betty, who became a social media sensation during the COVID-19 pandemic, when Lyons broadcast from his Evansville home. (Betty herself even garnered a few “Best Meteorologist” reader votes this year, which we think is paw-some.)

Channel 14 WFIE-TV • 14news.com • @bettytheweathercat on Instagram

Best Entertainment with a View ARTS COUNCIL OF SOUTHWESTERN INDIANA’S ROOFTOP

When warm weather arrives, take in some music, sip a drink, and enjoy Downtown sights from atop the Arts Council’s roof. The Art Deck is the perfect place to herald summer with Saturday evenings filled with free live music by regional artists under dimmed string lights. Before each show, browse the Arts Council’s latest exhibit and even purchase some art in the street-level gallery. But up top, where tunes meet the stars, is where it’s at. 212 Main St. • 812-303-3178 • artswin.org

Best Town Within an Hour of Evansville NEW HARMONY, INDIANA

The former Utopian community has a small population (677 in 2023) but is big on charm. Evansville residents make the 26-mile trek west to New Harmony to shop in Downtown’s quaint, colorful historic structures, wander the concentric circle hedges of the Harmonist Labyrinth and Sacred Garden, and engage with its thriving visual and performing arts community. Whether your appetite is for solitude or socializing, New Harmony has the avenues to nourish your soul.

visitnewharmony.com

Best Place to Have a Cup of Coffee HONEY MOON COFFEE CO.

Evansville has several outstanding local coffee haunts. But Honey Moon, which made its debut on Weinbach Avenue in 2016, gets our readers’ nod for the second consecutive year, and not just for the quality of its pour over. Visitors can sip a signature latte (try the Purple Ace with espresso, vanilla, and lavender) in a boutique setting surrounded by locally made art, crafts, and jewelry, and the cozy atmosphere lends itself well whether you need to do a bit of work, meet friends, or quietly read a book.

Three locations in Evansville and Newburgh, and a fourth coming soon • 812-602-3123

honeymooncoffeeco.com

Which is best: East Side, North Side, or West Side? When it comes to locally owned Los Bravos, there’s no wrong answer to that age-old Evansville debate. Authentic, savory fare awaits at all three spots (plus Boonville, Jasper, and Loogootee, Indiana). Start with all the chips and salsa you can handle, and follow it up with a burrito, quesadilla, Evansville-favorite Chicken on the Beach, or steaming hot fajitas. Drinks, you ask? Try one of numerous Los Bravos’ specialty margaritas, sangrias, or cold beers. Six area locations • 812-474-9078 • losbravosmexi.com

Best Latin Restaurant LOS BRAVOS

JEFF LYONS PHOTO BY JODI KEEN. LOS BRAVOS PHOTO BY EMMA BAYENS. ROOFTOP CONCERT

PHOTO PROVIDED BY SOURCE. HONEY MOON AND NEW HARMONY PHOTOS BY ZACH STRAW.

Best Caterer DOUG RENNIE, JUST RENNIE’S CATERING

A takeout or sidewalk lunch at Just Rennie’s is a treat, but owner Doug Rennie likely is best known for catering. Menu options are vast: desserts, hot or cold hors d’oeuvres, and chef platters featuring fine meat and cheese collections have powered Rennie’s catering business into its 20th year in 2023. And no discussion of Just Rennie’s would be complete without mentioning its muffin-size cookies.

100 S.E. Fourth St. • 812-401-8098 • justrennies.com

Best Home Remodeler HEAD’S CONSTRUCTION

Since 1995, Head’s Construction has doubled its services to fit home and business needs under its roof. Today, the company provides roofing installation and repair, gutter and siding installation, window replacement, and garage construction with eight crews serving the Evansville and Mount Vernon, Indiana, areas. Head’s even winks at its brisk business with tongue-in-cheek billboards featuring owner Jeff Head behind bars and a “Most Wanted” sign.

1420 N. Cullen Ave. • 812-474-1669 headsconstruction.com

Best New Building Architecture SUNRISE PUMP STATION AND CASCADE

Water and sewer projects typically don’t conjure images of beauty, but this addition has lent some sparkle to the riverfront. Evansville Water and Sewer Utility’s $60 million effluent pump station opened in April and returns treated water to the Ohio River in a bubbly cascade that passersby can admire from an observation deck. Down a rolling hill at the glass-fronted indoor facility, visitors have an unobstructed view of the water testing and delivery process. The pump station and cascade won the 2023 Aim Community Placemaking Award in August from Accelerate Indiana Municipalities for its efforts marrying function, design, and community engagement.

1200 Waterworks Road • ewsu.com

Best Bar to Watch Sports on TV DOC’S SPORTS BAR

When the game is heating up, Doc’s Sports Bar is ready. Stocked with 23 TVs tuned to full coverage of professional baseball, football, and hockey games as well as must-see college athletics, readers prefer Doc’s to watch a big game. The bar also opens early for major European soccer matches and caters to a sports crowd by offering wings, hot dogs, pizza, sandwiches, burgers, and plenty of beer on tap.

1305 Stringtown Road • 812-401-1201 • facebook.com/drinkatdocs

Best Restaurant for a Burger BRU BURGER BAR

Gourmet burgers in the beautifully reimagined old Greyhound bus terminal have been a unique Evansville experience since BRU debuted in November 2016. A small chain that’s part of the Indianapolis-based Cunningham Restaurant Group, BRU serves up double bacon and bourbon burgers to die for, and a “melt your face” option with habanero hot sauce, habanero cheese, and jalapeño. Some less traditional choices include turkey, black bean, bison, and lamb burgers.

222 Sycamore St. • 812-302-3005

bruburgerbar.com/Locations/Bru-Evansville

DOUG AND MARLA RENNIE, BRU BURGER, AND SUNRISE PUMP STATION PHOTOS BY ZACH STRAW.

DOC’S SPORTS BAR PHOTO BY GRACE PRITCHETT. HEAD’S CONSTRUCTION IMAGE PROVIDED BY SOURCE.

Best Marching Orders CASTLE BAND’S ROSE PARADE INVITATION

The Marching Knights from Castle High School are headed west for the experience of a lifetime — the 2024 Tournament of Roses Parade. After earning an invitation at the 2022 state finals, Newburgh, Indiana’s award-winning marching band will ring in the new year performing for 750,000 spectators in Pasadena, California. Ample opportunities exist to help each Marching Knight cover trip costs — visit the Marching Knights’ website to learn more.

3344 IN-261, Newburgh, Indiana • castlebands.org/roseparade

Best Restaurant for Brunch COMFORT BY THE CROSS-EYED CRICKET

There’s no need to rush out the door at sunrise for breakfast at COMFORT — it’s served daily until 3 p.m. COMFORT, which opened in 2017 on Main Street, offers some of the best, you got it, comfort food around. Diners can enjoy a belt-loosening platter or skillet of traditional breakfast favorites, a made-to-order omelet, pancakes or waffles, and healthier options such as muffins, yogurt, and fruit. Toast to this readers’ pick with a mimosa, bellini, or Bloody Mary. 230 Main St. • 812-909-3742 comfortevv.com

Best Asian Restaurant

MA T 888 CHINA BISTRO

Ma T 888 China Bistro prides

itself on its convenient East Side location, as well as affordable prices on a lengthy list of popular Chinese delicacies, and readers have responded by declaring it the city’s best Asian restaurant two years running. Whether you eat in or grab takeout, you can count on having some leftovers for the fridge. A group can grab a Royal Queen Dinner or a Royal King Dinner that feeds 2-5 people. These are folks who are always happy to see you — Evansville social media users often comment on the bistro’s friendliness, as well as its food.

5636 Vogel Road • 812-475-2888

• mat888chinabistro.com

Best Place to Go for a Hike WESSELMAN WOODS NATURE PRESERVE

When readers want some distance from busy city life, they don’t have to go far. The 200-acre tract of virgin old-growth forest lies in the heart of the East Side and offers access to nearly six miles of serene trails five days a week. In a bid to increase inclusivity, the nature preserve recently installed an ADA-accessible Mini Loop Trail through the forest. Wesselman Woods also added 42 acres of former University of Evansville land to its reforestation plans.

551 N. Boeke Road • 812-479-0771 • wesselmanwoods.org

Best Portrait Photographer GRAY PHOTOGRAPHY

Readers are no strangers to Michael Gray, owner of Rare Bird Uncommon Gifts, and his photography. For 33 years, Gray has helped commemorate high school graduations, growing families, commercial enterprises, and more. Photocopying and restoration also are in his arsenal, and many of Rare Bird’s promotional images come courtesy of his lens. 2605 Lincoln Ave. 812-473-0645

michaelgrayphotography.com

Best Restaurant for Wings MISTER B’S

A two-decade staple in Henderson, Kentucky, Mister B’s has since expanded to The Promenade in Evansville, bringing the franchise’s range of tasty wings across the river. Looking for pure heat? Try the hot, X-hot, or XXXhot wings. If flavor is what you’re after, Mister B’s choices include beer mustard, three barbecue options, sweet habanero, garlic parmesan, or spicy parmesan. There is more on the menu, but if wings are your thing, Mister B’s is hard to beat.

1340 Hirschland Road, Evansville, and 2611 U.S. 41 N., Henderson, Kentucky • 812-402-2090 misterbspizza.com

There’s plenty of art to be had at the Evansville Museum of Arts, History & Science. From works of international repute by the likes of Salvador Dalí and Andy Warhol to interpretive expressions by regional artists, the museum’s galleries display a mix of paintings, collages, textiles, sculptures, and more in permanent collections, rotating exhibits, and themed installations. Some, such as for artists in residence, allow guests to purchase the displayed works for their own collections.

411 S.E. Riverside Drive • 812-425-2406 • emuseum.org

Best Place to Hear Local Bands BOKEH LOUNGE

Best Place to Get Fit BFIT GYM

The company long known as Bob’s Gym started on the West Side in 1991 and now has three locations in Evansville and one in Newburgh, Indiana. The East Side gym, near North Green River and Lynch roads, is a new state-of-the-art facility that’s even open 24 hours a day, seven days a week. Work out on your own or with a group — BFit has classes of all types. And don’t be shy: BFit’s motto is, “Wherever you are, whoever you are, you’re welcome here.”

For the second year in a row, readers say head to Bokeh Lounge if you’re in pursuit of live tunes. Now with renovations complete to its indoor and outdoor stages and sound systems, Bokeh draws a crowd of dedicated fans, casual listeners, and passersby in the Haynie’s Corner Arts District. Not content just with live music, the venue and restaurant also offer poetry readings, drag shows, and DJ parties, but the dance floor is full when local bands take the stage.

1007 Parrett St. 812-909-0388 • bokehvibes.com

Four locations in Evansville and Newburgh • b.fit

New in town and want the tongue-in-cheek inside track on life in Evansville? Turn to Deep Fried West Side. The anonymous parody Instagram account has exploited oddball Evansville culture and poked fun at the River City since 2021. Like fall festival foods, nothing — local tele vision personalities, timely topics, museums, even Evansville Living — escapes Deep Fried’s skewers. The account lampoons a kernel of truth with a dash of exaggeration. Among its top hits: The camper parked on last year’s Pump-Out Island is given the Lonely Island comedy treatment. Olympic gold medalist Lilly King is depicted paddling around in Monet’s pond of — what else? — waterlilies. If you know, you know — and Deep Fried West Side is Evansville’s ultimate inside joke. @deepfried_westside on Instagram

Best Unvarnished Look at Evansville DEEP FRIED WEST SIDE

Best Place to View Art

EVANSVILLE MUSEUM OF ARTS, HISTORY & SCIENCE

Best Place to Ride a Bike GREENWAY PASSAGE

Seeking greenery, waterfront views, and meandering paths on your bicycle ride? Readers recommend the Pigeon Creek Greenway, more than nine miles of separated and protected shared-use urban trails running through the city and out into the rural flatlands north of town. Storyboards along the 10-foot-wide paved trail tell the history of Evansville, and there are beautiful views along the Ohio River. It also serves as a place of diversity for plants and animals. The passage ends at the newly built Sunrise Pump Station and cascade.

Pigeon Creek and Ohio Riverfront evansvillegov.org or walkbikeevv.org

Best Liquor Store LIQUOR LOCKER

With a whopping 10 locations across Evansville, Liquor Locker delivers — literally and figuratively. Delivery service (for a minimum $20 order) is one reason Liquor Locker earned a Best of Evansville readers’ selection for 2023. Patrons can select from new and special edition beverage varieties, as well as timeless favorites in the beer, spirits, and wine realm. For those who enjoy a fine cigar with their drink, Liquor Locker also boasts an expansive selection.

10 Evansville locations • evansvilleliquorstore.com

Best Restaurant for a Celebratory Dinner CORK ‘N CLEAVER

You don’t need a special occasion to enjoy an outing at Cork ‘N Cleaver, but readers say it’s a terrific upscale choice for any big life event. The East Side restaurant has offered diners top-shelf food and good times since 1974 when it was associated with Chart House. Locally owned and operated since 2001, The Cork serves a popular early bird menu 4-5:30 p.m. After that, the evening’s entrees are presented on the classic cleaver. The prime rib is well known, and so is its loaded and colorful salad bar.

650 S. Hebron Ave. • 812-479-6974 • evansvillecork.com

Best Time to Throw Shade SOLAR ECLIPSE ON APRIL 8, 2024

Beyond the shadow of a doubt, it will be quite a scene in Evansville next April. The moon will slip in front of the sun for a 2.5-hour solar eclipse that begins at 12:45 p.m., with totality starting at 2:02 and ending three minutes later. Regional leaders are orchestrating a three-day celebration featuring live music, eclipse-themed events, and more in the days leading up to Evansville’s moment out of the sun, which is expected to bring 50,000-80,000 sky watchers to the area. evansvilleeclipse2024.com

Write-In Winner: Best Pizza

TURONI’S PIZZERY & BREWERY

Readers recommend following the pizza brick road to Turoni’s, a staple for homemade pies and freshly brewed beer since 1963. The pizzery’s famous cracker-thin crust holds up ingredients for fan-favorite pizza such as the vegetable-heavy Iron Man, pie-with-a-zing Vinny’s Pepper Planet, and Italian sausage-topped Stromboli Pie, washed down with a pint of the 24-year-old brewery’s permanent ales and rotating IPAs. Under dimmed lighting and a soundtrack of Italian music, pizza dinners take on a special ambience at Turoni’s. Three locations in Evansville and Newburgh • turonis.com

GREENWAY PASSAGE, CORK ’N CLEAVER, AND TURONI’S PHOTOS BY ZACH STRAW. LIQUOR LOCKER PHOTO BY EMMA BAYENS. SOLAR ECLIPSE FROM SHUTTERSTOCK

Doug and Marla Rennie

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THE HAWAII COMMUNITY FOUNDATION MAUI STRONG FUND USES 100% OF DONATIONS TO SUPPORT COMMUNITIES IMPACTED BY THE MAUI WILDFIRES.

Welcome to Our Garden

An Oasis of Color

SHOWING NATURE’S COLORS In 44 years as a professional landscaper, Dallas Foster says he’s developed a philosophy to combine human creativity with a reverence for natural wonders. Gardens at his own home in Knox County, Indiana, reflect this approach, which he describes as “mimicking nature.” The property he shares with his wife, Susan, bursts with flowers, plants and different types of trees, a glistening pool, and multiple sitting areas to decompress, reflect, and enjoy life. As Dallas explains, his garden has design elements “of flow, texture, and use of colors, but yet in an unpredictable way … It’s kind of meant to look like the garden was already here, and our house was inserted into it.”

Enchanted Serenity

FLOWING WITH WONDER

Leonardo

da Vinci described water as “the driving force of all nature,” and Dallas and Susan’s home offers evidence of this. Water elements are incorporated throughout the property, including a reflecting pond with a pier and gentle waterfalls. The Fosters have lived outside of Vincennes, Indiana, about 30 years, and they love visits from their children and grandchildren. On occasion, Dallas says he will welcome a garden club for a tour or invite a landscaping client to see the property and “get them inspired.”

FERTILE SEEDS, WAITING TO SPROUT Dallas says this expansive vegetable garden is the province of his wife, Susan. Surrounded by a fence to keep deer out, the garden has a unique structure — the “Susie Shed,” Dallas calls it — and a plethora of plants. Tomatoes are Susan’s favorite, Dallas says, but lettuces, herbs, potatoes, squash, zucchini, green beans, and more are found here. Always attentive to details, Dallas used stone salvaged from a cabin in Birdseye, Indiana, to make the garden’s steps and foundation. Susan is a former student of shorthand, and a stone at the garden’s entrance has her name engraved in shorthand. “She loves her vegetable garden,” Dallas says.

Let us create your dream landscaping

INVESTING IN ‘GOOD FEELINGS’

Every landscaping project is a little different, Dallas says, but certain elements link them all. He views landscaping as an investment in mental well-being. He says that at his own home in Knox County, Indiana, and at every job he undertakes throughout the Tri-State, he’s learned that a person’s surroundings can positively impact their outlook on life. “We’ve learned over the years that when people spend money on landscaping, they want a reward back of good feelings and good emotions,” Dallas says. “So, we really focus on the five senses.”

We’re more than a furniture warehouse. We’re a team dedicated to providing the best prices and service to our customers. Timberlake Furniture has been family-owned and operated for more than 40 years. Our warehouse spans the equivalent of more than 8 football fields, and is packed with high-quality, money-saving furniture and home decor.

Home & St yle

A GLASS

FIFTIES AND (PRE-)FAB

THE GOLD COAST

WHAT’S IN STORE

ALWAYS WELCOME

Sara Brown found her own way to bring people together

The inventory in Sara Brown’s shop doesn’t fit in any one category. She wants customers at Social Bird Boutique to be able to immerse themselves in unexpected sources of joy.

“I think people enjoy coming to a shop where they can find a gift for anyone,” Brown says. “We’re passionate about selling locally made products by small businesses.”

The boutique at 2744 Epworth Road in Newburgh, Indiana, sells an array of jewelry, home goods, graphic tees, denim, snacks, and Newburgh- and Evansville-branded merchandise. Many of the signs and T-shirts have funny or creative phrases.

Repurposed items display the merchandise. A school locker hangs signs and magnets. A vintage table’s drawers store jewelry, stickers, sunglasses, and hats. Wagon parts double as shelving. A

restored panel truck sits out front emblazoned with the Social Bird logo.

Brown’s shop also hosts do-it-yourself workshops and ladies’ nights with local artisans. Social Saturday vendor markets are hosted seasonally with a live local band, comedian, or food trucks.

“I love chatting and getting to know everyone. One of the things that brings me the most joy is when I hear laughter

BY MAGGIE VALENTI

as people are browsing,” Brown says. Brown did not take a traditional path into retail. In 2016, she worked as a nurse and sold clothing online. Four years later, she opened a gift shop storefront in an old farmhouse adjacent to Ted Brown’s Quality Paint and Body Shop, the family business of her husband, Josh.

Today, her gift boutique employs three people and shows items from more than 20 local makers. Brown enjoys the freedom to pave her own path, and owning Social Bird gives her more flexibility while providing for her family.

“I took it slow to be sure I could be a wife and mother to three kids and run a successful business,” she says. “Since then, we have grown. Being a business owner can be scary, but it’s also so rewarding. I’m learning every day.”

BIRD IS THE WORD Sara Brown’s goal for Social Bird Boutique is to create a place for shoppers to come together and find the perfect gift. Since opening in 2020, the Newburgh, Indiana, business has flourished and often holds special events.

DUGOUT RETREAT

Scott and Kathy Heidorn serve spirits and memories in their basement bourbon bar

BY MAGGIE VALENTI

ON THE MARKET

Luxury Living

This Country Living Idea Home displays rural elegance

BY CATHERINE ANDERSON

SOME 20 MINUTES equidistant between Mount Vernon, Indiana, and Evansville, this luxury property sits in a Posey County community of expansive lush lawns and mature trees. The 4,655-squarefoot house immediately welcomes visitors into a stately, inviting space.

here are more aging bourbon barrels than people in Kentucky, where Scott Heidorn’s love for spirits developed while he and his wife, Kathy, worked in Lexington, Kentucky. That passion became a basement bourbon and sports bar for the couple’s McCutchanville home.

“I like the taste. It has a lot of history. Bourbon is America’s drink,” Scott says.

In 2007, the Evansville natives built their McCutchanville house with Jimmy Kaster to include space for a below-ground gathering spot. The bar, built by David Clements with wood from Goliath Woodworking, took a year.

In a decade, Scott has collected 205 bourbons, some he will never open. His favorite is an Elijah Craig aged 18 years from Heaven Hill Distillery, but a rare find is a Wild Turkey aged 12 years given to him by a friend after a trip to Japan.

The Heidorns also collect and display barrel heads from their distillery travels, shown in pictures of visits with friends and family framed by Inman’s Picture Framing. Scott says at one time, they had visited every distillery on the Kentucky Bourbon Trail. Since the trail has expanded, he estimates they have visited 80 percent.

TThe bar includes memorabilia from Scott’s time playing baseball at Reitz Memorial High School and Murray State University in Murray, Kentucky. Black lockers from Newburgh, Indiana’s The Chalky Chic hold jackets, equipment, scorecards, and trophies saved by his mother. Around the corner, a 10-by10-foot putting green is surrounded by golf photos and memorabilia.

“This bar is a tribute to baseball, golf, bourbon, and experiences,” Scott says.

“There’s nothing like this in the TriState,” says Paula Haller with ERA First Advantage Realty.

Built in 1997 as a Country Living magazine Idea Home, the impressive brick exterior is enhanced by seven balconies and dozens of massive windows. Inside, natural light pours in to offer exquisite views throughout. Four bedrooms and baths provide a high level of comfort and privacy while the downstairs’ open living plan accommodates the smooth traffic flow required for busy families and special occasions.

The infinite number of luxury-quality details used with stunning architectural design speaks to an expectation of unlimited years of contentedness here.

“It just takes your breath away,” Haller says.

Listing Price: $1,250,000

3312 DAVID DRIVE, MOUNT VERNON, INDIANA

Listing Agent: Paula Haller, ERA First Advantage Realty

PHOTOS BY JODI KEEN

HAPPY TRAILS kybourbontrail.com

MORE THAN METAL

This North Side Lustron home has porcelain, steel, and personality

Afan of mid-century modern architecture, Tony Vincent scored big with this 1950 Lustron home.

Chicago industrialist Carl Strandlund founded the Lustron Corporation to provide prefabricated homes made from porcelain-enameled steel for returning World War II veterans. Kate Sherrill, a research librarian with the University of Southern Indiana, says 16 of these homes still exist in Evansville. At one point, she

says, Evansville had the second most Lustron homes in Indiana, behind Indianapolis, before the company folded in 1950.

Vincent, known locally as Tony the Tiler, is the third owner of this 73-yearold maize yellow, two-bedroom Westchester, the larger of the four models. When he moved in, the space was all silver and chrome, “like the Jetsons,” but within seven years, he’s given this North Side home a fresh look.

Vincent tiled the floors and front porch to create a slate look and added a firepit. In the garage, he added stone around the formerly concrete structure.

“The only thing original to the house is the house itself,” Vincent says.

Since Vincent loves cooking, he renovated the kitchen to include

BY MAGGIE VALENTI

marble countertops, bottom drawers, a smaller sink, and stainless-steel appliances. Counter space between the kitchen and living room also was removed to create an open concept. In the bathroom, a walk-in shower replaces the original tub.

He refers to the back porch as his “therapy room” and added walls and a roof, hot tub, retro-steel fireplace, outdoor kitchen, and landscaping.

“I’ve done everything I want to do,” he says.

It comes as no surprise that Vincent used to be a designer. Over time, he has gathered items from flea markets, yard sales, and auctions to enhance his Lustron’s already one-ofa-kind space.

“This is the house, all the different and eclectic things. I could sell them, but they look better here,” he says.

Like what you see? You’re in luck: Vincent is selling his Lustron home. Visit Zillow and keyword search “Lustron” to find out more.

MAGNETIC FEEL The next owner of this 1950s Lustron home also will inherit Tony Vincent’s eclectic assortment including a 1956 Chevy pickup truck hood that functions as a front door awning, peacock sculptures, and garden gnomes.

evansville’s Gold Coast

A Riverside Historic District apartment building breathes history and romance

By Jodi Keen • Photos by Zach Straw

It’s not difficult to overlook Sunset Avenue as you drive on Veterans Memorial Parkway or stroll along the Ohio Riverfront. But this shady, quiet street contains some of the city’s most alluring, historic homes.

Into the early 20th century, Sunset Avenue was referred to as the Gold Coast for its European-influenced manors and who’s who of prominent residents, including furniture maven Edwin Karges,

General Foods executive Austin Igleheart, and wholesale drugs and sundries business owner Charles Leich. Near the end of the block is a three-story brick Italianate apartment home with a leaded glass entrance framed by young trees. A comparable age to its next-door neighbors, it sits apart as an apartment complex on a street of private residences. But the story behind it is tied to one of Evansville’s best-known families.

The Riviera, as it’s called, began as the first marital home of Gilmore Mauntel Haynie and Emma Smith Haynie. Gilmore was the son of drug store owner and public servant George Washington Haynie and Emma Mauntel Haynie. Upon marrying, Gilmore and his new bride embarked on a yearlong honeymoon while prominent architect and next-door neighbor J. Manson Gilbert constructed the three-story building

STEEPED IN HISTORY The Sunset Avenue apartment building known as The Riviera exudes Evansville heritage in more ways than one. It was the first marital home of Gilmore Mauntel Haynie and Emma Smith Haynie as well as the Florentine brick and limestone vision of prominent Evansville architect J. Manson Gilbert, who happened to live next door. Brent and Tresa Miller, who occupy half of the Haynies’ original flat on the third floor, bought the six-unit complex in 2020 and display the building’s original blueprints above the living room mantel.

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with genuine Florentine brick. The first two floors contained two apartments each, and the Haynies would occupy the entire third floor. While on vacation, the newlyweds sent back pieces and decorations that would factor into their new home. Featuring limestone trim around the ground-floor entrance and top-floor archways, it’s said to be one of Evansville’s first apartment buildings.

Gilmore Haynie had only a short walk to work at his namesake drug store at Southeast Second Street and Adams Avenue, now known as Haynie’s Corner. George Haynie operated the pharmacy until retiring in 1928, selling to druggist H. A. Woods.

Through the years, the Riviera changed owners and names several times. In late 2020, Brent and Tresa Miller stepped in.

Previously, the Millers lived in the Bellemeade Avenue home of legendary University of Evansville basketball coach Arad McCutchan and his wife Virginia. They then moved into the former home of Evansville visionary and businessman William Akin on Akin Park, a two-story yellow Dutch Colonial Revival built in 1923 at Parkside Drive and Taylor Avenue. After raising two children in the South Side neighborhood, they downsized to one of two top-floor apartments in the Haynies’ building in the Riverside Historic District — but not without a little convincing on Tresa’s part.

“Brent was sad to miss the view of Akin Park and the gazebo. He said, ‘We’re never going to have a view this beautiful again.’”

But she had an ace up her sleeve. Tresa rented the Sunset Avenue apartment without Brent visiting, then toured it with him once the deal was done.

“We walked in the front door, and Brent saw the view across Sunset Avenue and whispered, ‘I was wrong,’” she recalls.

The Millers had lived on Sunset Avenue as tenants for three years prior to purchasing the building. They bought the six-unit

complex and accompanying carriage house in late 2020. One of the first changes made was to return the property to its original name, The Riviera. Next up were structural renovations and installing a new roof, plus new paint and flooring in the carriage house. Alpha Organics reseeded the entire front lawn.

Then, the couple went door to door, asking each of their tenants what they needed done to their individual 1,400-square-foot units. Most apartments required only cosmetic updates.

GOING COASTAL The Millers’ apartment is tastefully appointed in soft greens and blues with antique light fixtures, some in the family for decades. Reupholstered furnishings mix with pops of colorful fabric around the living room fireplace, a carved Italian marble masterpiece the Haynies sent back from their European honeymoon. Next to the fireplace sits a pair of chrome chairs that were found while Brent and Tresa were on a boating trip with friends at Lake Cumberland, Kentucky.

“Our goal when we bought the building was, we’re going to do everything once, do everything right, and not do it again,” Tresa says.

Brent — employed by the Evansville Water and Sewer Utility — and Tresa also are the owners of Grateful Threads Fabric on Carpenter Street. They saved the renovations on their top-floor apartment for last. Work started in January 2021 with the removal of the wall between the kitchen and living room, and a complete kitchen renovation. The home offers two spacious bedrooms plus what was thought to be a sleeping porch, which became Tresa’s dressing room.

The Haynies were responsible for the fireplace mantel, a stunning work carved out of marble, which they brought back with them to Evansville from Italy, making it at least 100 years old. Hanging over the mantel are the building’s original blueprints, a gift from the Haynies’ grandson, Bob Haynie, owner of Haynie Travel.

As the owner of Grateful Threads, Tresa has a natural eye for mixing patterns and materials, a talent that translates into her home decor. Coastal influences are

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“Our goal when we bought the building was, we’re going to do everything once, do everything right, and not do it again.”

—Homeowner Tresa Miller nnnnnnnnnnnnnnnnnnnnnnnnn

RIVIERA RENOVATIONS As the Millers restored and preserved The Riviera, they were meticulous in their approach, and they took care of needs in other residents’ apartments first, while also tending to the property’s roof and carriage house. Then they delved into their own apartment, redoing its kitchen with special accents including the oven hood’s wood carving from Karges Furniture and apothecary shelves in a nod to Gilmore Mauntel Haynie’s profession as a pharmacist. The narrow hall features a portrait of their previous home by Nikki Pritchett surrounded by small watercolors of the Akin Park gazebo by Rita Wannemuehler.

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evident in the frequent inflection of blues and greens throughout the apartment, which are grounded by hand-scraped hardwood floors the Millers installed.

The kitchen is a particular gem, a mix of clean whites and soft blues accented by the original paneled wainscoting with egg and dart-style crown molding. The Millers scored the oven hood’s wood carving from Karges Furniture when it was acquired by Kindel Furniture in 2014. Brent also illuminated the Amish-built glass door cabinets with interior lighting.

Across from the rolling butcher block is a Jacobean buffet painted Oyster Bay and topped with quartz that was acquired at a Saint Louis, Missouri, antique sale. The twin light fixtures hanging overhead were made in Italy and found at a flea market. A wall of apothecary cabinets — a nod to Haynie’s profession as a pharmacist — anchors a dining room lit by a Chippendale chandelier bought for $4 at the Vanderburgh County 4-H antique show 30 years before.

“Our home is full of roadkill and Goodwill amongst other well-loved pieces,” Tresa says.

“From the Italian tile installed on the balconies to the design of the flooring in the

“Our home is full of roadkill and Goodwill amongst other well-loved pieces.”

— Tresa Miller

Barta’s Painting

hallway, we’ve worked hard to honor the Italianate style of the building.”

Wallpaper filled with sketches of Parisian scenes is draped with racks of Tresa’s colorful jewelry collection in the dressing room. The attached bathroom mixes the whimsical wallpaper with quartz counters, Mamie Eisenhower pink tile and a princess tub. Around the corner, light in the narrow “dog trot” hallway, as Tresa calls it, bounces off crystal chandeliers and decorative mirrors. Stark white walls contrast with a ceiling painted black, and both colors melt into the tiled floor leading to the butler’s pantry — the only apartment in the complex that retains this original feature. The hall also contains a sweet testament to the Millers’ previous home on Akin Park: a large portrait of the home by Nikki Pritchett is surrounded by small watercolors by Rita Wannemuehler showing the park’s gazebo in each of the four seasons.

The apartment’s elegance is kept casual with a balance of heirlooms and reclaimed materials. The antique clocks on the fireplace mantel have been passed down from family members. So have the pocket watches, once owned by Brent and Tresa’s grandfathers who worked for the railroads. A couple of chairs in the living room came from a Lake Cumberland, Kentucky, boating trip with friends. Tresa added beveled glass to the top of a steel casket trolley from a Henderson, Kentucky, funeral home, turning it into a stand for

“At Grateful Threads, our motto is, ‘Don’t buy new. Redo.’ We live that every

With so much personality, there’s no one room in the Millers’ apartment that bests another. But Tresa confesses the balcony is their favorite spot in the Sunset Avenue building she and Brent have invested in. What makes it shine? Let the street name clue you in.

“God is such a show-off,” she says. “He sends us something beautiful every day.” n

Throughout Kentucky, people and horses share a special connection. Feel it for yourself on farm tours or scenic trail rides across the state.

kentuckytourism.com

CELEBRATING

1953-2023 YEARS

BREWS IN THE LOU

OKTOBERFEST AT KNOB HILL TAVERN

GOING

Food & Drink THE PERFECT MATCH

Learn to craft a craveable charcuterie board

Irecall the first time I saw the word “charcuterie.” I asked the server how to pronounce it. Then, I happily dug in.

Jessica Machen can relate, having seen eager customers embrace the culinary trend since she opened Agape Graze in 2020. Her specialized catering business curates customized traditional charcuterie boards by request and their very American spin-off, graze boards.

Machen offers private party classes to encourage the craft and always begins her DIY lessons with one rule: “There are no rules.” That said, she recognizes traditional charcuterie boards from France/Italy as a pairing of cured meat selections, cheese varieties, pickled items, and sometimes grapes. Over time, items like baguettes, crackers, and oils or condiments were introduced.

Machen says “modern charcuterie” boards consist of the above items, plus starch options, fresh fruits or vegetables, dried fruits, and even some dessert items, which has led these boards to be called graze boards or graze tables.

Grazing boards look like charcuterie boards but usually offer bite-sized fruits or vegetables, complemented with sauces, dips, honey, and/or jams. Flavored butters or favorite cheeses may be added. A grazing board’s potential for expression is endless, Machen says. A breakfast-themed board may offer mini waffles. A Mexican theme lends itself to tortillas and dips.

As for the boards, Machen encourages people to choose the “canvas” they desire, whether wood, stone, or recyclable bamboo. Then, “I typically start my presentation by first placing a center point, and work around that,” she shares.

The free-expression proponent follows this guideline with her no-rules approach. After all, she says, “It’s your art.”

BY CATHERINE ANDERSON

A selection of nuts, whether raw, roasted, salted, or sweetened

Baked Good

Pickled Items

Perhaps Greek olives and baby gherkins

P.80

P.81

GLOBAL P.82

Nuts

A foundational baked good, such as crackers or bread, with which build a tasty tower

Cured Meats

2-3 cured meats, such as pepperoni, salami, and summer sausage

Cheeses

2-3 cheeses – think sharp to mild, hard to soft, or white to yellow

Spirits of Saint Louis

Sip away the day in the Gateway City

BY JOHN MARTIN

SAINT LOUIS, MISSOURI has a long history of producing beer and spirits, as well as an abundance of homemade wine, but its talent for adult beverages reaches far wider than the historic Anheuser-Busch company. Next time you make the 167-mile trip from Evansville for a Cardinals baseball game, zoo excursion, museum outing, or anything else the Gateway City offers, here are four choice places to sit back and imbibe.

STILL 630

David Weglarz yearned to have his own distillery. When the Michigan native landed in Saint Louis, where his wife has roots, he found Missouri laws to be accommodating. Inspired, he’s transformed a former Hardee’s into StilL 630, a spot to partake in and produce some of the finest spirits around.

The name is symbolic. The last “L” is capitalized – a nod to the city’s “STL” abbreviation. The number 630 references the Gateway Arch’s height and width, the business’ founding date of June 30, 2011, and the serial number of its Missouri-made pot still.

“We’re a small but mighty little distillery right here in Downtown Saint Louis,” Weglarz says.

How mighty? Products made by StilL 630 are in about 400 bars, restaurants, and stores. Top sellers include RallyPoint Straight Rye Whiskey, Missouri Straight Bourbon Whiskey, and the recently rebranded Confluence American Gin, which in May was named Best Craft Gin in the country by the American Distilling Institute.

4 HANDS BREWING CO.

It’s hard to pass up a cold craft beer. While in Saint Louis, one place to fill your glass is 4 Hands Brewing Co.

Making its debut in 2011 in the LaSalle Park neighborhood, 4 Hands has around 20 beers on tap, and it brews more than 40 varieties in a year. Eclectic samples include City Wide American pale ale, malty-noted Incarnation IPA, Belgian-style Ripple White

Discover adventurous spots to whet your whistle in Saint Louis, Missouri. Fun and games mix at The Armory, a 250,000-square-foot space with live entertainment and giant screens for watching sporting events. Olive + Oak’s casual ambience belies its expansive wine list and fine dining menu. StilL 630 tasting guests can learn the stories behind the spirits while owner David Weglarz pours. In addition to a tap that runs 20 beers deep, at 4 Hands Brewing Co., a portion from each sale of its flagship City Wide brand is donated to community organizations.

Ale, citrusy Fountain Sodie, and fruit-flavored Sparkler Seltzer.

A new brew is inspired by the 1980s animated TV series franchise “Voltron,” a collaboration involving NBC Universal and Saint Louis-based World Events Productions.

The brewery’s full, family-friendly restaurant serves food by Saint Louis restaurateur Kevin Nashan. Menu choices like the Frisco melt and Phili bologna “are high fat, and the beer cuts through it really nicely,” says Kevin Lemp, the brewery’s owner and founder.

TAKE YOUR PICK

THE ARMORY STL

OLIVE + OAK

STILL 630

OLIVE + OAK

After opening in January 2016, Webster Groves eatery Olive + Oak has appeared on several best-restaurant lists in Saint Louis.

“We set out to be just a neighborhood restaurant, timeless, a place that will be here for the community for a long time,” says Mark Hinkle, who with Greg Ortyl owns Olive + Oak. “We live in the community, and we want to have a place where people are comfortable and want to come back time and time again.”

Olive + Oak offers about 20 wines by the

WHAT WE’RE TRYING NOW

EIN PROSIT

glass, and its bottle list is 24 pages long.

“Our wine is from all over the place,” Hinkle says. “We work with any wine-producing countries. We do a lot of domestic wine, but source from all over the world.”

THE ARMORY STL

The Armory STL is an immense, high-sensory experience. Built in 1938 for the Missouri National Guard, it later was used as a sports and concert venue. Now, this 250,000-square-foot space on Market Street in Midtown offers drinks and food served at six bars, more than 40 interactive games and activities — including a two-floor slide — and a stage for live entertainment.

The Armory capitalizes on pregame and postgame sports business, as well as corporate and private gatherings, and those with a thirst for something new, exciting, and different. There’s a robust menu of mixed

Knob Hill Tavern’s Oktoberfest menu features German cuisine

Oktoberfest celebrations traditionally end the first weekend of October, but you can find festive German cuisine at Knob Hill Tavern, 1016 IN-662 W., Newburgh, Indiana, starting Oct. 2 through the end of the month. Here are five German-related menu items to try.

Kraut Balls

Craving one of these breaded spheres filled with cream cheese, kraut, and spices after the West Side Nut Club Fall Festival closes up shop? Knob Hill serves them all year. “It’s a popular item. We’ve

BY JODI KEEN & MAGGIE VALENTI

been doing them for more than 12 years,” says owner Karson Kollker, whose family has owned Knob Hill Tavern since 1991.

Schweineschnitzel

Similar to Wienerschnitzel, this popular breaded pork loin is “in the fried tenderloin wheelhouse,” Kollker says, and served with mushroom gravy. “The mushroom gravy is what sets it apart.”

Oktoberfest Pizza

Knob Hill also has an Oktoberfest pizza “with all the usual suspects,” Kollker says. A homemade crust is

drinks — some served in 64-ounce shareable bottles — draft beers, and spirits, but don’t limit yourself to what’s in your glass.

“This is a place where you can do more than have a drink,” says Phil Hulse, founder and CEO of Green Street Real Estate Ventures, which launched The Armory STL in December 2022. “You can entertain yourself.”

WHEN YOU GO

STILL 630

1000 S. Fourth St., Saint Louis, Missouri still630.com

4 HANDS BREWING CO.

1220 S. Eighth St., Saint Louis, Missouri 4handsbrewery.com

OLIVE + OAK

216 W. Lockwood Ave., Webster Groves, Missouri oliveandoak.oohosp.com

THE ARMORY STL

3660 Market St., Saint Louis, Missouri armorystl.com

piled high with Thousand Island dressing, sauerkraut, caraway seeds, and mozzarella cheese. “It’s like a Reuben,” he adds.

Brews

Expect German beer on tap, including Oktoberfest beers, lagers, and pilsners. “They go quickly,” Kollker says. “Spaten Oktoberfest” — a Märzen from Munich, Germany — “that one I can almost guarantee at some point I’ll have a keg of.”

Appetizer Plate

If you’d prefer a snack with your Spaten, opt for an appetizer plate of sommerwurst, braunschweiger, or bologna paired with crackers, pepper cheese, and kraut salad.

SERVUS! knobhilltavern.com

4 HANDS BREWING CO.

WORLD INSPIRED, LOCALLY SOURCED

Farmer & Frenchman brings the best of France and Italy to Henderson, Kentucky

BY JOHN MARTIN

Seven years into its existence, Farmer & Frenchman Winery continues to provide a dining experience unique to the Tri-State. It offers a worldly menu prepared with locally sourced ingredients, in an idyllic, countryside setting. An upscale setting for a duo, group of any size, or major life event, Farmer & Frenchman bills itself as a place where memories are made. Co-founded in southern Henderson County, Kentucky, by Hubert Mussat (the Frenchman), and his wife Katy (the farmer), this family enterprise wants everyone coming onto the property to feel like family.

WINE AND DINE Hubert and Katy Mussat started Farmer & Frenchman Winery seven years ago in a rural area of Henderson County, Kentucky. Since then, its reputation has spread as an ideal venue for weddings and special events, as well as world-inspired dining. The business even has been recognized by Kentucky Living magazine as one of the Bluegrass State’s favorite wineries.

The Mussats work closely with another couple, chef Steven Vanover and his wife Shelby, an events coordinator. Shelby assists Katy with planning Farmer & Frenchman’s many events, and the menus that Hubert and Steven create are sparked by Hubert’s French and Italian heritage.

“Whenever we have our weekly meetings, it’s two couples that get together,” says Katy, a Henderson native.

Farmer & Frenchman loves celebrations. Its barn is available year-round and seats 200 people at tables with space for a dance floor. In-house catering is provided for all events, which include weddings, holiday and corporate parties, class reunions, and more. Adjacent to the barn is a vineyard lawn with room for more than 250 people. Guided vineyard tours also are available.

Since opening in 2016, Farmer & Frenchman has added three rental cabins on the property for those wanting an overnight excursion in addition to a fine meal. Amenities in the solar-powered cabins include a private patio.

Dining, though, is what brings most people to Farmer & Frenchman. The Mussats take pride in being a farm-to-table restaurant, using products from vendors such as Henderson County’s Cates Farm and Henderson Farmers Market, plus many others from the Tri-State and Kentucky. The menu’s influence, though, comes from a continent away.

“The story of why all of this came to be is Hubert had a restaurant in Miami, Florida, and it was inspired by his father’s restaurant and his family recipes,” Katy says. “The family is from Italy, even though he is French. He is the only Frenchman out of the Italian family.”

“It was a simple menu whenever we opened in 2016 because it was the Italian family recipes,” she adds. “We had comfort foods from Italy — lasagna, baked ziti, pizzas. We call that the Italian heritage portion of the menu, and we keep those items, always.”

Other parts of the dinner menu — such as the French Quarter section — fluctuate a bit more, and that’s where Hubert and Steven

collaborate on offerings that are tasty and trendy. The Mussats travel to France often to visit Hubert’s family and scout what’s new in French cuisine.

“That is my purpose, even if I go to see my family also,” Hubert says with a laugh.

The Mussats bring in guest chefs from around the world to train the Farmer & Frenchman kitchen staff. The culinary team, made up of local talent, always is ready to learn new dishes and share them with Farmer & Frenchman diners.

French Quarter specialties now on the dinner menu include duck confit, coq au vin blanc (chicken in wine sauce), salmon and risotto, and ratatouille over risotto.

“The French and Italian style of eating

is very local and seasonal, so that’s why we change our menu seasonally,” Katy says. “And if you’re local, you have to be seasonal.” What to order? The Mussats say chicken parmesan is a frequent top-seller from the Italian heritage side of the menu, while duck confit (Hubert’s favorite) also is popular.

“Our chef really enjoys doing specials every day,” Katy says. “If people ask, ‘What should I have,’ I always recommend doing the specials, because that’s where he gets to have a lot of fun.”

The Farmer & Frenchman lunch menu, meanwhile, is a stripped-down (and generally cheaper) version of the dinner menu, with several salad, sandwich, Italian, and French choices.

The dessert menu at lunch and dinner rotates, with chocolate mousse and crème brulée among the sweet options.

For a special Farmer & Frenchman outing, the Mussats offer a private dining room for groups, as well as ticketed five-course, wine-pairing meals, during which Hubert will guide guests through differing flavors and aromas.

About that wine: Farmer & Frenchman usually has about 17 varieties of its own product available, and a total list of roughly 300 includes Hu-

BOTTLED POETRY Part of the appeal at Farmer & Frenchman Winery is its lush green setting where wines are produced; its lengthy wine list includes about 17 of its own varieties. Guests can enjoy the countryside before or after their farm-to-table meal, and Farmer & Frenchman rents three solarpowered cabins for overnight stays.

bert’s favorites from France, Italy, and beyond. There’s something here to satisfy any palate.

“He’s really a collector,” Katy says.

Farmer & Frenchman’s reputation is expanding beyond Henderson and Evansville. The Mussats don’t know where all diners come from, but cabin guests arrive from throughout Kentucky, Indiana, Tennessee, and Illinois.

Kentucky Living magazine has named Farmer & Frenchman one of the state’s top three wineries every year since 2018.

The COVID-19 pandemic was difficult for businesses everywhere, but as fewer people boarded airplanes, they sought more rural, drivable destinations, and Farmer & Frenchman noticed that trend.

“We saw our region get bigger, during and after COVID,” Katy says.

The Mussats say they are proud of what they have built in seven years. They look forward to welcoming more guests from near and far to their lush green vineyard in Henderson County and making them feel like family.

“I think we are becoming a destination,” Hubert says. “I hope so, because with this view, this location, it’s worth something.”

BON APPÉTIT farmerandfrenchman.com

Specials and menu updates can be found on Farmer & Frenchman’s Facebook page, and special event announcements are made via email. To join that list, send an email to katy@farmerandfrenchman.com.

RATATOUILLE OVER VEGETABLE RISOTTO AND BONE-IN PORK CHOP WITH SEASONAL CHUTNEY AND ROASTED VEGETABLES

President’s Message October/November

It’s Fall ... the time of year when most of us are deep into school, work, and family. The long, lazy days of summer have ended, replaced by the daily routines of life. At WNIN, our local programming routine on Thursday and Saturday has been successful during the last year, and I’m happy to update you on what you will see in the coming year. I hope you have noticed and have enjoyed it. For those of you to whom this is new information, I invite you to check it out. I’ve used this message, often, to discuss my primary objectives as I lead WNIN. The staff and I have focused quite aggressively on producing and distributing more local content. We know the PBS and NPR programming have long brought many eyes and ears to WNIN. Of course, that also means wel-

WNIN BOARD OF DIRECTORS 2023

A.J. Manion Chair

Susan Hardwick

Vice Chair

Lawrence Taylor Secretary

Nancy Hodge Treasurer

Tim Black President

Dr. Michael Austin

Joshua Claybourn

Beau Dial

Stephanie Koch

Richard Kuhn

Tara Overton

Amber Rascoe

Dr. Ron Rochon

Stephanie Roland

Stacey Shourd

Thomas Silliman

Alfonso Vidal

Daniela Vidal

Mike Walsh

Gene Warren

Amy Waterman

Jordan Whitledge

Dr. JoAnn Wood

Matthew Wright

Elissa Corbitt

Student Board Member

Devon Langley Student Board Member

come and needed financial support. But, I believe local content is becoming increasingly important as we become a streaming consumer who is able to find much of the popular PBS and NPR programming on various platforms. Local programming forces viewers and listeners to seek out, specifically, WNIN Channel 9.1 and WNIN 88.3 FM as well as the digital platforms associated with each.

Thursday night on WNIN has become a night of local programming. Check it out! Beginning at 7 p.m. CT, we continue to produce new episodes of our public affairs show, Newsmakers, and the popular David James radio show that is also now on television, Two Main Street. We have recently purchased new seasons of Midsomer Murders, which continues at 9 p.m. CT and is exclusive to WNIN. Based on the crime-novel series by author Caroline Graham, Midsomer Murders follows the efforts of Detective Chief Inspector John Barnaby to solve crimes that occur in the wealthy, isolated English county of Midsomer, a picturesque and peaceful place on the outside but one filled on the inside with amoral and snobbish eccentrics with all kinds of vices. Chief Inspector Barnaby is the younger cousin of DCI Tom Barnaby, who retired in 2011. His right-hand man is Detective Sergeant Jamie Winter, who is young, keen, and smart as a whip. Midsomer Murders is the UK’s longest-running contemporary detective drama, having aired on British television since 1997. Midsomer Murders will also air Saturdays at 8 p.m. CT on WNIN. And, of course, you’ll enjoy monthly episodes of the always-popular Shively & Shoulders with timely discussions (and a few disagreements) about local topics involving community issues and politics.

Then, get ready to laugh on Saturday evenings. WNIN has also purchased new seasons of one of the most beloved series in TV history, returning for viewing on WNIN at 6 p.m. CT and on Sundays at 4 p.m. CT. The ultimate variety show with music,

larger-than-life guest stars and, of course, timeless comedy has found a new home on Tri-State televisions. The Carol Burnett Show – Carol’s Favorites is a collection of episodes personally chosen by the iconic comedian herself, as they originally appeared on television during the show’s run from 1967 to 1978. Starring Carol Burnett, Harvey Korman, Tim Conway, Vicki Lawrence, and Lyle Waggoner, the main cast is complemented by a legendary group of guest star celebrities and musicians. These appearances include Don Rickles, Ethel Merman, Bing Crosby, Dame Maggie Smith, The Pointer Sisters, Steve Martin, and Betty White, among others. One of the most influential television shows ever, The Carol Burnett Show won 25 Primetime Emmy Awards during its original run, and has appeared on numerous lists for greatest TV shows of all time, including from TV Guide and Time magazine.

WNIN, on both TV and FM, intends to continue adding more local programming. Made possible by a generous local donation, our local programming fund will not only allow us to purchase content that will be found only on WNIN but it will also allow us to pursue truly local efforts that have long been on the proverbial drawing board but with no likely chance to become a reality because of a lack of funding. We have LOTS of ideas and concepts. The new, local programming fund will go far in assisting our efforts to take these ideas to air but we will ALWAYS continue to need YOUR help too. Other local donors have designated additional gifts to go toward sustaining our local programming fund. I invite you to consider it! If you like what you are seeing and hearing and you want more, we can do it but only with your continued support. Please consider making your gift, right now, at wnin.org or by calling us at 812-423-2973. Thank you when you do!

Sincerely,

Tim Black, President and CEO

No day is the same for WNIN Multimedia Journalist Tim Jagielo.

Some days it’s recording audio and gathering content for online platforms. Others, it’s heading to a location to shoot footage and conduct interviews. And when he’s not running around with a bunch of equipment, Tim can be found spending time in post-production.

But no matter what Tim J’s day looks like, one thing always remains the same: He’ll do whatever it takes to get the story. Thanks to our generous supporters, journalists like Tim have the opportunity to inform and educate the public, bringing unbiased information, unique perspectives, and great storytelling to the Tri-State every day.

“As a multimedia journalist, I prefer stories that have a strong visual component, and a strong ambient audio component. So, something that might be rich in both visuals for photography and video, and immersive audio is where I like to start,” Tim says.

Covering multifaceted stories like these allows Tim to distribute his work on a variety of platforms including broadcast, online, photos and video. Not only does this increase its access to the community, it ensures that our content remains fair, accurate, and unbiased.

It also gives WNIN 88.3 FM the opportunity to create the ultimate experience for its listeners.

“I love public radio because of the audio format. We can deliver stories with illustrative, immersive sound, and share the voices of the community. The website offers photography and videography, rounding out the story,” Tim says.

Thanks to the financial support of our listeners, Tim has been able to cover important stories of impact in the Tri-State including homelessness, affordable housing and services, the opioid epidemic in Evansville and western Kentucky, and the efforts to revitalize the riverfront in downtown Evansville.

Support more work like Tim’s by calling 812-423-5678, visiting us online at www.wnin. org, or finding us on PayPal to make your gift during the WNIN 88.3 FM Fall Pledge Drive. We couldn’t do it without you and we wouldn’t want to. Thank you!

Classical Noyes on WNIN 88.3 FM

Check out “Classical Noyes” on WNIN 88.3

FM! Tune in or stream more than 300 hours of produced classical music hours from former WNIN Radio VP Jean Noyes.

As for the revival of “Classical Noyes” ...

“Hours and hours of produced classical hours hosted by Jean were recently found on CD in our storage closet. After listening to several hours, we realized this had to make it back to air. Two interns spent three months editing each hour to fit our current time requirements and eliminate most dated references.

We’re so happy with the feedback we’ve received from listeners. And a big thanks to everyone who thought these hours were worth saving during our big move from the Carpenter Home to our current location in 2018. Jean currently lives in Newburgh and her family is so excited to hear her back on

New WNIN-TV Local Production in Progress

WNIN is excited to announce the production of a documentary entitled “Out and About: A Gay History of Evansville,” that tells the history of the LGBTQIA+ community in Evansville.

“Like many cities across the Midwest and America, Evansville, Indiana’s history with its LGBTQIA+ citizens is checkered. It begins with countless solicitation arrests in the city’s Sunset Park area and proceeds through a period of violence and murder before starting a slow, steady path toward acceptance. Today, Evansville’s Pride Parade draws hundreds – if not thousands – of people cheering in their finest rainbow attire as participants march down Main Street. ‘Out and About: A Gay History of Evansville’ explores how the city evolved from those early days in Sunset Park.”

the airwaves,” says Vice President of Radio Kenton McDonald.

Jean served as a longtime local classical music host and as the VP of Radio at WNIN for nearly 15 years before retiring in 2008. Jean’s passion and knowledge of classical music brought so many Tri-State listeners to WNIN. Her distinctive delivery and style separate her from others in her field. She is timeless … just like the music she brings to our supporters.

Listen to “Classical Noyes” MondayFriday: 8 p.m.- 4 a.m. and SaturdaySunday: midnight-7 a.m. on 88.3 FM or by streaming on wnin.org.

The documentary will be produced by Joe Atkinson and include input and interviews with other experts. “Out and About: A Gay History of Evansville” will premiere on 9.1 WNIN PBS on Tuesday, Nov. 28 at 7 p.m. and will be available for streaming on wnin.org.

Prior to its broadcast premiere, a screening of the film will take place inside WNIN’s Old National Public Theater on Thursday, Nov. 16. Attendees will have the opportunity to participate in a Q&A and purchase a book written by local author and historian Kelley Coures called “Out in Evansville: An LGBTQ+ History of River City.” This event will be free and open to the public. Stay tuned for more information on how to register, as seating is limited.

This program has been made possible through a grant from Indiana Humanities in cooperation with the National Endowment for the Humanities.

Spotlight

October 2023 Highlights

NOVA: ANCIENT EARTH

Airs at 8 p.m. Wednesdays starting Oct. 4

The follow-up to two hugely popular NOVA/BBC series, “The Planets” and “Universe Revealed,” the five-part series “Ancient Earth” combines clear and concise contributions from leading scientists with the latest advances in CGI animation to create dazzlingly realistic scenes of momentous episodes in our planet’s over four-billion-year history.

NEXT AT THE KENNEDY CENTER

Airs at 8 p.m. Fridays starting Oct. 13

Five-time Grammy Award-winning pianist, composer, and producer Robert Glasper celebrates the 10th anniversary of his iconic, award-winning, and cross-genre revolutionary album, “Black Radio.” Accompanied by Lalah Hathaway, Bilal, Meshell Ndegeocello, Amir Sulaiman, Kyle Abraham, Derrick Hodge, Don Was, DJ Jahi Sundance, Affion Crockett, and the Black Radio Orchestra, Glasper reimagines his seminal album and reflects on how the album has profoundly transformed black music in the decade since its conception.

in five countries as they grapple with the effects of the war on their everyday lives.

HOTEL PORTOFINO SEASON 2

Airs at 7 p.m. Sundays starting Oct. 15

Set in the breathtakingly beautiful resort town of Portofino, this series is about personal awakening at a time of global upheaval in the traumatic aftermath of World War I.

NATIVE AMERICA SEASON 2

Airs at 8 p.m. Tuesdays starting Oct. 24

ANNIKA SEASON 2 ON MASTERPIECE

Airs at 9 p.m. Sundays starting Oct. 15

Fishing bodies from the waters around Glasgow, Scotland, DI Annika Strandhed and her newly formed Marine Homicide Unit face a steady stream of murders in this new series, starring Nicola Walker as the title character. Confiding her thoughts directly to viewers, Annika juggles baffling cases and a rebellious teenage daughter. The former are easier to solve than the latter.

This native-directed series airs four new hour-long episodes presenting a groundbreaking portrait of contemporary Native America. Smashing stereotypes, it follows the brilliant engineers, bold politicians, and cutting-edge artists who draw upon Native tradition to build a better 21st century.

WORLD ON FIRE SEASON 2 ON MASTERPIECE

Airs at 8 p.m. Sundays starting Oct. 15

“World on Fire” is an adrenalized, emotionally gripping and resonant World War II drama that follows the intertwining fates of ordinary people

THE AMERICAN BUFFALO

Airs at 7 p.m. and 9 p.m. Oct. 16-17

Directed and executive produced by Ken Burns, this film chronicles the continent’s most magnificent species, an improbable, shaggy beast that nonetheless has found itself at the center of many of our nation’s most thrilling, mythic, and sometimes heartbreaking tales. It is

SPY IN THE OCEAN, A NATURE MINISERIES

Airs at 7 p.m. Wednesdays starting Oct. 25

New spy creatures take on the mysteries of the world’s oceans, interacting with extraordinary animal intelligence to reveal deep emotions and relationships similar to our own. Go deep beneath the waves on a spy mission to the depths of the ocean. Amazing hidden cameras give incredible perspectives on the ingenious creatures that call it home.

AMERICAN EXPERIENCE: THE WAR ON DISCO

Airs at 8 p.m. Oct. 30

In the gay dance clubs where disco flourished in the 1970s, disco was an expression of gay pride and a statement

about lifestyle.

To many outside this community, disco was anathema. Chicago DJ Steve Dahl gave voice to disco-haters by holding “Death to Disco’’ rallies at local nightclubs. On July 12, 1979, the Chicago White Sox featured Dahl at a “Disco Demolition” event of 5,000 people that turned violent and led the Chicago police in riot gear to respond.

November 2023 Highlights

NOVA PREMIERES: MESSAGE IN A BOTTLE

Airs at 8 p.m. Nov. 3

“Message in a Bottle” is the latest spectacular dance-theater show from triple-Olivier Award nominee Kate Prince. Recorded at London’s prestigious Sadlers Wells Theatre, this dramatic story of a displaced migrant family’s harrowing experience is set to the iconic songs of 17-time Grammy Award-winning artist Sting. The soundtrack includes “Every Breath You Take,” “Roxanne,” “Walking on the Moon” and more.

GREAT PERFORMANCES

PREMIERES: SHAKESPEARE’S FIRST FOLIO

Airs at 8 p.m. Nov. 17

The first collected edition of Shakespeare’s comedies, histories, and tragedies – published in 1623 – is commonly referred to as the First Folio. Produced by the filmmaking team behind the three seasons of Shakespeare Uncovered, it tells the story of the theater practitioners today who cherish, perform, and reinterpret the plays all over the world, featuring sequences with New York’s Public Theater.

discovery could provide the missing link in our understanding of the evolution of the largest animals on Earth.

NOVA: MALARIA

Airs at 8 p.m. Nov. 15

Malaria is humanity’s oldest and greatest plague. Thanks to its recent eradication from the U.S. and Europe, most people in the West today have no lived experience of its horrors. Now, scientists may be on the verge of a breakthrough with a promising vaccine in the final stages of testing and approval. NOVA follows researchers in the field and in the lab in this race to deliver humankind from this destructive disease.

GROUNDBREAKERS

Airs at 7 p.m. Nov. 21

This documentary profiles an elite group of female athletes whose contributions both on and off the court have broken barriers. Iconic athletes from different generations interview each other, powerfully sharing their first-hand stories of perseverance and accomplishment against the backdrop of pressing social issues. This film premieres the day before tennis icon Billie Jean King’s 80th birthday.

NOVA PREMIERES: WHEN WHALES COULD WALK

Airs at 8 p.m. Nov. 22

Not far from the bustling streets of Cairo lies a parched valley, where strange skulls jut out from the desert. Today the giant bodies of these ancient whales are emerging from the shifting sands. Now, for the first time, archaeologists have unearthed a whole new species of whale in this graveyard. This landmark

OUT AND ABOUT: A GAY HISTORY

OF EVANSVILLE

Airs at 7 p.m. Nov. 28

Discover the history of Evansville’s LGBTQIA+ citizens, beginning with countless solicitation arrests in the city’s Sunset Park area and leading to a period of violence and murder before starting a slow, steady path toward acceptance.

“Out and About: A Gay History of Evansville” explores how the city evolved from those early days in Sunset Park.

SECRETS OF THE DEAD: THE 13TH NAIL

November dates TBA

Archaeologists are digging along the site of the Via Daven –the fenland road between Roman Godmanchester and Cambridge – when they discover a Roman farmstead and cemetery. Twelve iron nails surround one of the bodies, with a 13th iron nail driven straight through a human heel bone –the first evidence for Roman crucifixion in Britain, and only the fourth find of its kind anywhere in the world. This documentary special delves into the mystery of the 13th nail, a nail which once pinned a young man to a cross.

SPONSORED CONTENT OCTOBER/NOVEMBER 2023

PRIMETIME TV SCHEDULE

October/November

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SPECIAL ADVERTISING SECTION

Shopping for and owning a vehicle can be exciting — and a little daunting. Let these area experts guide you on your journey to the auto of your dreams.

Meyer is bigger and better than ever

Meyer Truck Equipment is proud to announce the acquisition of Melchiors Trailer Sales & Service in Evansville, Indiana.

The acquisition will allow Meyer Truck Equipment to expand its footprint and increase its offerings in Evansville while providing the same great service Meyer and Melchiors are known for. This expansion will also allow Meyer to become the regional dealer for A.R.E. products, a nationally recognized brand that specializes in truck caps and tonneau covers.

“Meyer is honored to carry on the Melchiors’ legacy,” said Andy Peter, Vice President at Meyer. “We were excited when the opportunity arose to partner with another company that has a rich history. Operating as a family-owned business has always been important

to both companies and those values will make for a seamless transition for customers. We are also excited to represent A.R.E in the Evansville market. We feel this addition will help further our product offerings in Evansville and surrounding markets.”

Since 1937, Meyer Truck Equipment has been the Midwest’s leading truck equipment sales and service provider, representing the industry’s best manufacturers, including Knapheide, CM, Henderson, Crysteel, Maxon, and Stahl. We handle everything from concept to installation, offering the ability to design and customize an entire fleet or outfit one pick-up.

For over 85 years, Meyer Truck Equipment has been helping folks work smarter, not harder. Visit us at one of our three convenient locations across Indiana and make your truck work for you.

Meyer Truck Equipment meyertruckeq.com

Power Meets Luxury at Henderson Chevrolet GMC

Henderson Chevrolet GMC is proud to introduce two of its newest vehicles on the lot.

The all-new 2023 Sierra Denali Ultimate truck has both power and

luxury. From the inside and outside, it is truly a first-class experience. The Alpine Umber interior with aluminum trim and premium leather offers the best-looking and most comfortable

ride. Small touches and attention to detail are what set this truck apart from other full-size pickup trucks.

The Yukon Denali Ultimate also is redefining what it means to be a luxury SUV. It has a V8 engine, 420 horsepower, and 460 pounds of torque. The displays don’t disappoint, and the most notable are the 13.4-inch diagonal infotainment center, 12.3-inch diagonal digital driver information center, and 15inch diagonal multi-color head-up display, offering more than 40 inches of combined digital space. The Yukon is compatible with a number of technologies so you can stay connected, listen to your music, and more without ever having to take your hands off the wheel.

Both vehicles have Super Cruise hands-free driver assistance

Ron Faupel & Kate Faupel Grealish

technology. It can perform lane change on demand, automatic lane change, and adaptive cruise control, plus it has an alert system so drivers feel safe and comfortable on their commutes. With Super Cruise comes LiDAR mapping technology, including more than 200,000 miles of compatible roads in the U.S. and Canada. The 2023 vehicles equipped with Super Cruise have access to more than 400,000 miles of compatible roads, including non-divided highways.

Henderson Chevrolet GMC hendersonchevrolet.com

YUKON DENALI ULTIMATE

YUKON DENALI ULTIMATE INTERIOR

SIERRA DENALI ULTIMATE

Your Dream Vehicle Awaits

Discover the right vehicle for you at D-Patrick Motoplex on Green River Road!

With an extensive line of luxurious, performance-focused brands, you can find, test drive, and fully immerse yourself in the car of your dreams to fit your budget right here in Evansville. Whether you’re looking for a spacious and refined SUV, a head-turning luxury sports car, or a cutting-edge Electric Vehicle (EV), D-Patrick Motoplex invites you to experience all they have to offer.

Audi is always top of mind when you think of luxury and performance. The Q8 SUV is capable and comfortable in the city and the trail, while the Q4 E-Tron delivers electric efficiency in an ultra-luxurious platform.

Embodying the ideal blend of luxury, technology, and power, BMW delivers a thrilling, sustainably designed line-up — including pioneering Sports Activity Vehicles, stylish Gran Coupes, and ultra-luxurious Sedans and EV’s.

Mercedes-Benz pours over a century of knowledge into mobility. Experience true luxury and

test drive an EQE, GLS, or E-Class today.

Jaw-dropping power and technical innovation define the Porsche experience. Find impressive performance with five seats in the Cayenne. Or discover the pure expression of an electric sports car with the Taycan.

If you’re looking for refined comfort on the road, you would do well to consider VW. Smart to buy, smarter to own, Volkswagen models have a lower cost of maintenance than key competitors. Check out the all-new Atlas Cross Sport or exciting EV’s including the ID.4 and ID. Buzz.

No matter what vehicle sparks your interest, D-Patrick Motoplex has the most diverse options of luxury and Electric Vehicles all at one location. From the BMW 3 series to the all-electric Porsche Taycan Turbo and everything in between, D-Patrick Motoplex on Green River Road has the luxury vehicle for you.

D-Patrick Motoplex dpat.com

D-Patrick Ford charges into the future with electric vehicles

Owning and maintaining an electric vehicle is surprisingly easy, and D-Patrick Ford makes it even easier. From potential tax incentives to scheduled maintenance, a Ford Mustang Mach-E or F-150 Lightning from D-Patrick Ford helps keep money in your pocket.

Charging is easy at home or on the road. You’ll enjoy exhilarating vehicle performance coupled with mind-blowing technology. In addition, according to Consumer Reports, EVs cost half as much to repair and maintain compared to gas-powered vehicles. EVs and plug-in hybrid EVs valued at up to $80,000 are eligible for federal tax credits.

The Mustang Mach E delivers speed and expansive range with zero emissions. Whether you’re after speed, range, or something else, there’s a Mustang Mach-E at D-Patrick Ford that’s perfect for you! Get ready to experience all-electric exhilaration!

The F-150 Lightning’s inspired design utilizes the latest technology and delivers surprising torque and towing capacity. Whether pulling a boat out of the water or pulling away from a stop with a loaded bed, the F-150 Lightning does the job!

This hard worker is loaded with technology and powered by an advanced, dependable battery. While you drive, your truck learns. It estimates the range while factoring in weather, traffic, grade, payload, towing weights, and more. In addition, towing just got safer and easier. The F-150 Lightning includes Pro Trailer Backup Assist, Trailer Brake Controller, Smart Hitch, On-Board Scales, Smart Trailer Tow Connection, and Trailer Reverse Guidance.

Set your appointment with a D-Patrick Ford sales consultant today.

D-Patrick Ford dpatrickford.com

EVERY DETAIL MATTERS

It’s not just one thing that makes a great truck, it’s a combination of features that make your truck great. From powerful engines to smart technology, there’s an F-150® pickup to fit all aspects of your life.

Custom order your F-150 today!

The 2023 Lincoln Nautilus® SUV

Make every journey an elevated and e ortless experience.

With seating for five people, the Nautilus SUV maximizes comfort and performance with a precise blend of thoughtfully designed technologies.

Custom order your Nautilus today.

It’s not the place that makes a community — it’s the people. Creators, entertainers, restaurateurs, business owners, service providers, industry leaders, educators, nonprofits, government officials, and more all contribute to Evansville’s success. It is our pleasure to introduce you to these community members — the Faces of Evansville.

PHOTOGRAPHY BY CHRISTINE BEYER, GREG EANS , GRACE PRITCHETT, AUDRA STRAW, AND ZACH STRAW

of 2023

EVANSVILLE

LLOYD WINNECKE

1 N.W. MARTIN LUTHER KING JR. BLVD. • CIVIC CENTER COMPLEX, ROOM 302 812-436-4962 • EVANSVILLE.IN.GOV/MAYOR

Visionary Leadership.  In his final year as mayor, Lloyd Winnecke embodies the spirit of transformation and progress. His keen insight and compassion have bridged the gap between corporations, nonprofits, and neighborhoods, fostering a strong and vibrant city. Community Builder.  Through community partnerships and collaboration, Mayor Winnecke has cultivated an environment where Evansville excels. Thriving City.  Under his leadership, Evansville has evolved into a city of excitement, innovation, and resilience. His commitment to infrastructure, quality of life, and community engagement has paved the way for a future filled with promise and prosperity.

COMMERCIAL REAL ESTATE

Woodward Commercial Realty, Inc., has been a leader in commercial real estate sales, leasing, and development for more than 30 years. With specialists in industrial, office, retail, multi-family, farm ground, and land development, Woodward covers Southern Indiana and Western Kentucky with industry-leading expertise and a client-first focus. Woodward’s brokers work as a team to help each client reach specific real estate goals; it’s a commitment the Woodward team brings to every customer. With Woodward Development and Construction available for build-to-suit opportunities, Woodward truly can promise “if we can’t find it, we’ll build it for you.” Let Woodward Commercial Realty help you with all your commercial real estate needs.

Front row: Christy Vondersaar, Greg Folz, Susan Bohrnstedt, Sally Fedolfi, Brian Myrick, and Susi Racine. Back row: Matt Williams, Zach Martin, Evan Beck, Chris Jackson, and Donna Taylor

RETAIL BANKING

LIBERTY FEDERAL CREDIT UNION

4401 THEATER DRIVE • 812-477-9271 • LIBERTYFCU.ORG

Families throughout Evansville have trusted Liberty Federal Credit Union with their day-to-day banking needs for decades. Its reputation for service and value stand out — even among memberowned financial institutions. So much so, in fact, that the National Association of Federally Insured Credit Unions recently honored Liberty Federal Credit Union as its National Credit Union of the Year for 2023. NAFCU, which represents nearly 5,000 credit unions nationwide, recognized the Evansville-based organization for the value returned to its membership, financial performance, and involvement within the communities it serves. “We genuinely pride ourselves on providing more for our members. With us, that often means a higher return on our products. Increasingly, it also means

more convenient digital banking options. But you can always expect the best in service,” said Stacey Shourd, Liberty FCU Executive Vice President of Operations. “We’re owned and operated by our members, so you’ll see this commitment throughout the organization.”

In Evansville, Stacey, along with Senior Vice President of Branch Management Kelly Waterman and Regional Vice President of Retail Banking MacKensey Mayer, oversee a team of branch managers that includes Shemeka Falls (Northfield Office), Kevin Griffin (Burkhardt Office), Erin Hails (Northbrook Office), Annie Luebbehusen (Main Office), Damien Odom (Downtown Office), and Cory Thacker (West Evansville Office).

Annie Luebbehusen, Kevin Griffin, Damien Odom, MacKensey Mayer, Kelly Waterman, Stacey Shourd, Shemeka Falls, Cory Thacker, and Erin Hails

DIAMONDS

BRINKER’S JEWELERS

111 S. GREEN RIVER ROAD • 812-476-0651 • BRINKERSJEWELERS.COM

Since 1972, Brinker’s Jewelers’ goal has been to provide quality jewelry and personalized service to their customers. For more than 50 years, Brinker’s Jewelers’ reputation has been built on honesty, quality, and value. What makes “A Brinker’s Diamond” different from any other diamond? In an era of big corporations and mass-produced jewelry, they value the tradition of hand-selecting every diamond. Their process even goes one step further ensuring every diamond is hand-selected by an owner of the company — that’s why it is called “A Brinker’s Diamond.” Using their trained eye and knowledge from the generations before them ensures you aways get the perfect diamond in that Little Green Box from Brinker’s Jewelers — Your Diamond Destination.

The Brinker’s Jewelers Diamond Jewelry Professionals with over a combined 300+ years of experience.

Front row: Ede Stanley, Dean Brinker, Dirk Brinker, and Leda Ruppel. Second row: Kamerin Mercer, Kelli Carter, and Tish McDaniel. Back row: Abby Stone, Jeannie Johnson, Alexis Snow, Scott Ellison, Jon Melton, Emily Hoover, Tim Hoehn, Stacey Campbell, and Nancy Bennett

Front row: Richard Howell, Sam Brown, Shelby Buono, Raven, Trevor Ferguson, Evan Lousignont, Blaine Newton, Lorin Chambers, and Jessica Hurley. Second Row: Zach Newton, Lonnie Harter, Jerrod Hope, Jake Wynn, Starla Lee, Carrie Kensell, Jordan Brown, and Jill Brown. Back Row: Kevin Brown, Alex Lytle, Noah Smith, Jeff Luttrull, and Mike Parkman. Leaning on truck: Alex Harvey, Charlie McMahon, Mike Lousignont, and Luke McMahon. Not pictured: Pat Hope and Brian

EXTERMINATING

1605 THEATRE DR. • 812-475-1100 • MCMAHONCAN.COM

"The face of our business is our amazing team!"—Charlie McMahon

For over 50 years, family-owned McMahon Exterminating has not only been a trusted name in pest control but also worked hard to improve the community. McMahon understands that creating a culture of caring for our employees will radiate out into every job they do and beyond. Their respectful, reliable customer service offers eco-friendlier options and customized plans that consider individual needs and budgets. A focus on community is reflected by celebrating team milestones, giveback events, and sponsorship of multiple local nonprofit organizations.

Ranes

PERIODONTOLOGY

Dr. John Greif, DDS, is devoted to restoring and enhancing the natural beauty of your smile. True believers that preventive care and education are the keys to optimal dental health, we focus on thorough exams to evaluate the overall health of your teeth and gums, performing oral cancer exams and X-raying when necessary. Many of our patients are referred to us for implants, periodontal care, and procedures to treat periodontal disease, receding gums, loose teeth, biopsy of oral tissues, and more from the general dentists in the Tri-State. As your dental health professionals, we want you to be confident knowing we are a team of highly trained and skilled clinicians. Make an appointment today; we’ll give you a reason to smile!

Front row, sitting: Dr. John Greif, Samantha Greif, and Alexis Gunter

Back row: Melissa Schwindel, Leeta Eubanks, Malorie Richey, and Kayla VanBritson

COUNTERTOPS

7387 IN-66, NEWBURGH, IN • 812-858-3300

• CABINETSCOUNTERS.COM

Owners Justin and Ashley Kinsey and their team work together tirelessly to ensure Cabinets & Counters is putting out a top-quality product. We strive to give every customer a great, hands-on experience throughout the entire countertop purchasing process. This begins with first assisting customers to select the perfect countertop material for them both aesthetically and functionally. During fabrication, we take extra time to ensure each top is carefully fabricated, finished, and polished by hand. When scheduling installation, we always do our best to accommodate our customers’ busy schedules. Lastly, during installation, our experienced crew completes our services quickly and carefully and makes sure to leave you with a clean space and a beautiful new countertop.

Ashley Kinsey, Justin Kinsey, Zach Hepler, Luke Patton, Kenny Mann, Danny LaRue, Blake Thomas, Matt Hepler, and Katie Rich

BETTER HEARING

Amanda Cates Bennett, BC-HIS and Brett Mattingly

ARCHITECTURAL HOME DESIGN

H.G. MCCULLOUGH DESIGNERS

2146 GLENVIEW DRIVE • 812-428-0174 • HGMCCULLOUGH.COM

Since 1946, H.G. McCullough Designers has been a family owned and managed company dedicated to custom residential design. Their design team works with clients from conceptual layout and space planning to structural engineering and finish details required for sound construction and client satisfaction while working closely with the contractors. No job is too large or small, nor is location an obstacle. Their portfolios feature new and remodeled homes in the Tri-State and beyond. Over the years, their exceptional designs have been featured in the Robb Report, Architectural Digest, Midwest Living, Southern Living, and Habitat for Humanity.

Paul Buchanan, Julie Conley, Shaun Wilzbacher, Geralyn Ruminer, and Greg Mullen

ARCHITECTURAL HOME DESIGN

HOME DESIGN GROUP (HDG)

1484 N. GREEN RIVER ROAD

• 812-402-6146 • HDG-DESIGN.COM

In 2012, HDG was created from its parent company H.G. McCullough Designers. HDG’s goal is to provide a basic set of plans based on the client’s personal preferences, budget, and lifestyle while working closely with the contractor. Their design team has over 30 years of combined experience designing homes, helping each client achieve their dream home. Their projects include small houses to large estates, and everything in between. They offer project consultation and planning, and 3D renderings for both new homes and remodel projects. Over the years, their designs include many award-winning SIBA Parade Homes.

Gregg Kissel and Anthony Wilson

Not pictured: Houston Medcalf

WEALTH PLANNING

BAIRD PRIVATE WEALTH MANAGEMENT

110 MAIN ST. • 812-426-1481 • BAIRDEVANSVILLE.COM

Our clients have sophisticated financial needs. We build elegant wealth management solutions to meet those needs. When a solution to a problem is “elegant,” it has every element it needs — and none it doesn’t. The enormous complexity of today’s investment climate can make wealth planning daunting and, well, inelegant. At Baird, our advisors provide comprehensive solutions for those with significant wealth — knowledgeable, experienced teams backed by state-of-the-art resources. Our planning discipline and “bench strength” let us build the right team using internal partners from across the firm to address your overarching goals and individual circumstances.

Our advanced modeling techniques help you make informed decisions about your financial future. Sophisticated what-if scenarios can “stress test” the possibilities for a complete range of life circumstances, from education funding and debt management to retirement, estate and business succession planning, and insurance. The right financial plan will help you build, manage, protect, and transition your wealth. It will have all the elements you need — and none that you don’t. Your advisor will work with you to create a financial plan simple enough for you to understand but sophisticated enough to address all your financial objectives.

Front row: Christina Scherry, Jeffrey Berger, Rebekah Dodd, Meg Dill, Jake Schiff, Grace Murrell, and Roshan Tamang. 2nd row: Steve Provost, Teri Hollander Albin, Rob Bernardin, and Debbie Guth. 3rd row: Libby Wagner, Madeline Marx, Ron Boren, Troy Reynolds, Phillip Roberts, Felicia Hostettler, Rob Wathen, and Eric Provost. 4th row: Mark Gerst, Emmy Kluemper, Mark Wright, Jill Pate, Scott Lobel, Kristen Runyon, and Eric Miller. Back row: Jackie Russell, Tawne Wandling, John Schutz, Sara Rogier, Michelle Vanover, Peggy Hardesty, Stacia Miller, Gavin McLarty, and Justin Holtz

PRIVATE BANKING

GERMAN AMERICAN BANK

21 S.E. THIRD ST. • 812-962-2265 • GERMANAMERICAN.COM

Sherri and Vicki are committed to helping clients connect the wealth they have today with the dreams they have for tomorrow. Clients with complex financial needs and higher balances experience an exclusive and uniquely personal way of banking. As dedicated, single-point-ofcontact relationship managers, these talented Private Bankers partner with German American wealth management, banking, and insurance specialists to find financial solutions tailored to each client’s needs. Experience the difference of premium service, exclusive benefits, and integrated financial solutions through the German American Bank Private Client Group, led by Sherri Alley and Vicki Simmons, who serve the greater Evansville area.

Sherri Alley and Vicki Simmons, Vice Presidents of Private Banking

BEST LIQUOR SELECTION

LIQUOR LOCKER

10 TRI-STATE LOCATIONS • 812-479-7979 • EVANSVILLELIQUORSTORE.COM

It doesn’t matter what side of town you’re on — Liquor Locker has what you need at 10 locations throughout Evansville. With a wide selection of spirits, wines, beers, imported cigars, and more, its friendly staff can help you find the perfect drink for any occasion. In the mood to try a new beer? Liquor Locker stocks more than 400 craft beers to choose from, and if you still aren’t sure, join in a free tasting every Wednesday. Bourbon drinkers can make selections from a variety of special single-barrel bourbons and whiskeys. Liquor Locker also delivers right to your door. Cheers!

Front row: Jes Gansman, Ana Young, Dana Lancaster, KC Lara, and Kendra Moss. Back row: Marlin Caron, Kelly Green-Miles, Carmencita Flax, John Goodson, Aubrey Slater, Brandon Memmer, Bryan Hall, Robin Wade, Bryant Jones, Zach Johnson, and Kevin McDermott

PAINTING

TURPEN’S PAINTING

1652 N. FARES AVE. • 812-205-7848 • TURPENSPAINTING.COM

When starting Turpen’s Painting in 2010, Chad’s main goal was to change the landscape of the painting industry. By providing customers with the highest end of quality, professionalism, and customer service, Turpen’s has led the way in rejuvenating a trade that had been lackluster over the years. From a one-man show to one of the largest companies in the Tri-State, the goal and mission hasn’t changed. Be the leader in communication, quality, and customer experience. Chad credits their success and growth to the processes they’ve put in place and the employees who carry out their mission every day. Chad is very active in the community and loves giving back by volunteering their services once a year to a project of his choice. Turpen’s most recent volunteer service was painting the interior of three local veterans’ homes for JD Sheth’s “Home of the Brave Project” earlier this year.

Chad Turpen

ARCHITECTURE AND DESIGN

10400

At Lamar Architecture and Design, we take pride in our one-of-a-kind designs. Staying ahead of the design and technological curve is one of our top priorities to ensure we deliver creative results. Our project types include health care, government, educational, retail, restaurants, residential, and religious designs. Our team is composed of talented, self-motivated, and creative people who have a passion for what they do. We love creating something from nothing, helping a person or entity make their mark on the world, and watching architectural projects tell the story of communities.

Jonathan Lamar and Jason Barisano

HOSPITALITY

Explore Evansville, formerly Visit Evansville and the Convention & Visitor’s Bureau, has served as the area’s destination marketing organization for forty years. The team is comprised of a dynamic blend of professionals dedicated to showcasing the Evansville Region as a prime tourist destination.  Explore Evansville also owns and operates Deaconess Sports Park, which has generated more than $100 million in economic impact since opening in 2015. Over the years, Explore Evansville has also shown dedication to the community through tourism capital improvement, investing over $40 million in infrastructure since 1995. Their dedicated team and board of directors continue to lobby for transformational progress benefiting the region’s hospitality community.

Megan Heronemus, Dawson Sinclair, Alex Mills, Kasia Koontz, Chuck Lewis, Alexis Berggren, Kathy Glaser, Tim Fulton, L’Oreal Mitchell, Aaron King, and Angela Ellison

OUTDOOR LIVING

3633 EPWORTH ROAD, NEWBURGH, IN • 812-853-6622 • COLONIALCLASSICS.NET

With more than 60 years of full-service landscaping and garden experience, Colonial Classics has the largest and most diverse garden center in the area. It’s our attention to detail and personalized customer service that sets us apart from other lawn and garden retailers and service providers. All of our landscaping designers, horticulturists, Master Gardeners, and nurserymen and nurserywomen are highly trained and experienced in what they do. The members of our team understand that when they know more about your needs, they can meet and exceed your expectations within your budget. We are honored to have worked with thousands of homeowners and businesses over the years to help enhance our wonderful community and look forward to continuing the tradition.

Adam Allford, JT McCarty, Andrew Diekhoff, and Nick Shaw

OUTDOOR LIGHTING

729 CUMBERLAND ST., OWENSBORO, KY

• 270-685-7070

• NITELITERS.COM

For the past 25 years, NiteLiters has been known for providing exceptional outdoor lighting design and unsurpassed service to homeowners, businesses, and organizations in the area. We are a privately-owned and operated business based in Owensboro, Kentucky, with the goal of consistently providing our clients with top-quality lighting designs from our nationally awarded designers, reliable products from industry-leading manufacturers, and maintenance services that perfectly fit our clients’ needs. We have been privileged and honored to help hundreds of families extend the enjoyment of their outdoor spaces at night, and we wish to take this opportunity to humbly thank each and everyone.

Ian Leppke and Samuel Maddy

HIGH SPEED INTERNET

ASTOUND BROADBAND

6600 HANK AVE. • 800-427-8686 • ASTOUND.COM

Astound Broadband is an award-winning, high-speed internet provider offering reliable and affordable internet, TV, mobile, and business solutions to more than one million residential and commercial customers through its national fiber-rich network. We are powered by passionate teams dedicated to the people and communities we serve, bringing customers astounding services and products. For several consecutive years, customers have voted our regional brands among the best ISPs in the country — with high ratings for customer service, satisfaction, tech support, reliability, speed, and more. We help make the impossible possible with a customercentric vision that makes the lives of those we serve measurably better.

Derek Dreblow, Deanna Morgan, Will Lewis, Shawn Glenn, Randy Niehaus, Steven Tessendorf, and Chanelle Johnson

REAL ESTATE LEADERSHIP

F.C. TUCKER EMGE

7820 EAGLE CREST BLVD. • 812-402-0200 • FCTUCKEREMGE.COM

F.C. Tucker Emge: A local real estate powerhouse sculpting a vibrant future for Evansville. At our core, an unwavering agent-centric ethos propels our family-owned company. Empowered by cutting-edge tools, unwavering support, and boundless training, F.C. Tucker Emge agents champion fairness, securing dream homes while ensuring the professional representation of each client. Beyond transactions, we craft connections. Agents flourish when nurturing bonds, embracing family moments, and fostering community enrichment. Step into the realm of F.C. Tucker Emge, where real estate resonates with triumph. Together, let’s redefine dreams and reimagine possibilities. Join us – let’s reshape the future, one home at a time.

Bryan Speer, Aaron Luttrull, Grant Waldroup, Gretchen Ballard, Janet Greenwell, John Briscoe, Robin Montgomery, Ken Newcomb, Gretchen Muchnick, Kathy Briscoe, Sally Sigler, Ken Haynie, Steve Lukemeyer, Anita Waldroup, Jason Eddy, and Kyle Bernhardt

5810 VOGEL ROAD • 812-437-5483 • ILLUMINATINGEXPRESSIONS.COM

Passion...Inspiration…Enthusiasm...Welcome to Illuminating Expressions! Rochelle Fichter and her staff are the innovative team you need to provide a personal touch to your project. With 38 years in the lighting industry, Rochelle has gained and shares the knowledge our clients value. Knowledge is power and this is what sets Illuminating Expressions apart from the rest. Our eye for detail, application awareness, product knowledge, and compatibility are the keys to a successful experience. A variety of unique products await you upon your next visit to Illuminating Expressions.

Rochelle Fichter

Dr. Jessica Ignacio

Give a Dog a Bone is an independent natural pet store that has been serving the Evansville area for more than 18 years. The owners, Elizabeth and Quincy Zikmund, and their team are passionate about helping the dogs and cats in our community live happy and healthy lives. They do this by curating safe and natural foods and treats, eco-friendly accessories, and more for your dog or cat. Nutrition is the foundation of the store, which is why they are particularly passionate about offering the area’s largest selection of complete and balanced raw and minimally processed diets.

Elizabeth Zikmund, Murphie, Quincy Zikmund, and Otis

PROPERTY MANAGEMENT

REAL PROPERTY MANAGEMENT RESULTS

1322 E. DIVISION ST. • 812-461-1676 • RPMRESULTS.COM

Chad Sander and his team at Real Property Management Results do more than manage properties. They deliver peace of mind to rental property owners. RPM Results will help you protect your investment, provide professional service, minimize your costs, and maximize your income — without interrupting your daily life. Real Property Management, a Neighborly® company, is the largest residential property management franchise organization in North America. Managing rental homes can be costly and stressful, but the right property manager can make all the difference. For more than 35 years, thousands of rental property investors nationwide, and now locally in Evansville, have trusted Real Property Management.

Front row: Crystal Baker, Selene Deom, and Kerri Owen. Middle row: Seth Pauli, Missy Gilles, Chad Sander, Lori Haley, and Carol Brown. Back row: Brandan Steele, Owen Baumholser, Kaylin LaMar, and Jon Boyles

YOUR HOUSE WASHING SERVICES

804 E. FRANKLIN ST. • 812-306-8110 • CLOUD9WC.COM

Experience pure bliss with Cloud 9! From the roof to the driveway, we clean it all with one call! Why go through the hassle of setting up multiple appointments with multiple service providers when you can call Cloud 9 for everything? Our expert team offers top-notch services, including window cleaning, flat surface power washing, gentle Soft Washing for homes and roofs, gutter cleaning, and seamless gutter guard installation. Let us handle your custom holiday light installation, adding that magical touch to your celebrations! At Cloud 9, we believe in creating an extraordinary experience for every customer, starting from your first phone call to the delightful follow-up after our work is complete. Discover the joy of spotless spaces and exceptional customer care — call Cloud 9 today!

Eric Decker Jr., Jessica Smith, Garfield Rattray, Eric Decker Sr., Matthew Miller, Blayne Mayhew, and Robert Jones

CUSTOM POOLS

F.T. Kelley & Sons was founded in 1953 by Floyd Kelley. Over the next six decades, the Kelley family cultivated the business Floyd started into an industry leader, offering high-quality, customizable swimming pools. Three generations strong, we have perfected and built upon providing exceptional care and quality to our customers. We have prided ourselves on continuing the legacy began by Floyd Kelley 70 years ago. The Kelley team has more than 100 years of combined experience in the swimming pool industry. We pride ourselves on not only being able to answer questions about what was, but we also are firmly rooted in being the Tri-State’s go-to provider of all swimming poolrelated needs. You aren’t just buying a pool. You’re buying a “Kelley” pool.

Chris Kelley, Tommy Kelley, Wayne Kelley, Jake Kelley, Brad Roberts and Wallace. Not pictured: Austin Kelley

PRESCRIPTION BENEFIT MANAGEMENT

TRUESCRIPTS MANAGEMENT SERVICES

513 E. SOUTH ST., WASHINGTON, IN • 812-257-1955

• TRUESCRIPTS.COM

At TrueScripts, our mission is to build lasting relationships. We provide prescription benefit management expertise at a personal and customized level to ensure optimum value at the lowest possible cost. Our in-house and fully compliant programs minimize risks associated with highcost drug claims by capturing maximum savings while providing clinical pharmacist oversight. More than anything, our commitment to Amazing Care ensures that the people we serve receive a stellar healthcare experience. Amazing Care is our tagline, but it’s also the foundation on which our business was built. We’ve been recognized as the No. 1 Best Place to Work in Indiana for two years in a row, and this environment compels our team to deliver best-in-class programs and services.

Ali Goodwin; Micah Hopf; Mitchel Becher; Addi Mayes; and Mason Becher, PharmD

LOCAL NIGHTLIFE

KC’S MARINA POINTE / KC’S TIME OUT LOUNGE

KC’S CORNER POCKET BAR / BUD’S ROCKIN’ COUNTRY BAR

3RD STREET SALOON / THE DIVE BARGE

KC’S MARINA POINTE: 830 LST DR. • 812-550-1050 • KCMARINAPOINTE.COM

KC’S TIME OUT LOUNGE AND GRILL: 1121 WASHINGTON SQUARE • 812-437-9920 • KCSTIMEOUT.COM

KC’S CORNER POCKET BAR: 1819 N. FULTON AVE. • 812-428-2255

BUD’S ROCKIN’ COUNTRY BAR: 2124 W. FRANKLIN ST. • 812-401-1730 • BUDSBARANDGRILL.COM

3RD STREET SALOON: 118 S. THIRD STREET BOONVILLE, IN • 812-715-0101

THE DIVE BARGE: 1801 WATERWORKS ROAD

No one knows the entertainment scene in Evansville like Kerry Chesser and Chad Brady. Operating six entertainment hotspots in the area — KC’s Time Out Lounge, KC’s Corner Pocket Bar & Grill, KC’s Marina Pointe, 3rd Street Saloon, The Dive Barge, and Bud’s Rockin’ Country Bar — these guys know what Evansville likes: live music, great food, cold drinks, and a good time. Head to Time Out or Bud’s for rocking live music and weekly specials; Corner Pocket Bar for billiards, brews, and karaoke; or Marina Pointe and the Dive Barge for the party of the summer.

Chad Brady and Kerry Chesser

PEDIATRICS

CENTER FOR PEDIATRIC THERAPY

4900 SHAMROCK DRIVE, STES. 100-102 • 812-479-7337 • CPTEVANSVILLE.COM

Since 2005, the Center for Pediatric Therapy (CPT) has provided quality services to children and their families. The Center for Pediatric Therapy specializes in a number of areas, including occupational, physical, speech, nutrition, social work, and developmental therapy for patients from birth to 18 years old. Therapists value each child’s success to ensure they get the care and help they need. While doing so, CPT instills confidence, self worth, and a strong foundation for productivity for the future into every child. CPT continues to stand out with its mission and growth mindset, which is why CPT is The Face of Pediatrics.

Sitting: Cooper Lannert, OTR; Sally Willett, COTA; Kylie Duncan, DT; Carrie Poag, OTR; and Rachel Hooper, OTR. Front row: Tammy Coffer, DT; Taylor Winiger, COTA; Shannon Jones; and Rachel Moesner, COTA

Middle row: Cindy Lawrence; Alyssa Anderson, PTA; Lori Couts, DT; Cory Sutton, SLP; and Laci Walters, DT. Back row: Jennifer Jones, DT; Brittany Critchelow, DT; and Cristina Waters, DT

To help every child succeed, CPT has some of the most qualified pediatric therapists in the Tri-State. Therapists keep up with the latest treatment protocols and the newest education programs and innovations. Furthermore, CPT has some of the few board certified pediatric therapists in the state. At CPT, they know how to keep things upbeat and maintain a positive atmosphere. One way they do is by sponsoring the penguin camera at Mesker Park Zoo & Botanic Garden so patients and their families can enjoy watching the Penguins of Patagonia play anytime. Through their actions, CPT’s therapists repeatedly show their commitment to their patients and the community.

Sitting: Karen Shields, OTR; Ginger Whitler, Owner; Karen Lawson, PT; and Rachel Goebel, SLP. Standing, front row: Hope Staubitz, SLP; Emma Salyer, DPT, PCS; Carrie Patterson, DPT; Shelly Turi; and Hannah Hartmann, OTR. Middle row: Logan Engle, COTA; Kari Jenkins, COTA; Nicole Plutino, OTR, BCP; Hope Hansen, SLP; Tayler Daly, COTA; and Alisha Martin, OTR. Back row: Courtney Weedman, SLP; Kate Carter, SLP; Carrie McDaniel, OTD, OTR; Kaitlyn Helm, SLP; Mikhayla Cook, PTA; and Cherish Pope, OTR. Not pictured: Emma Burry OTD, OTR; Marie Banks, DPT; Amy Marshal, RD; Haley Keding; and Lauren Perry, DPT

Carrie Caver, Shannon Woolsey, Chad Butler, and Logan Eastham

With an emphasis on knowledge and expertise, the salon boasts Redken-certified colorists and an unmatched continuing education program for its staff through partnerships with global leaders in hair and skin care. Beyond its services, Shannon Aleksandr’s Salon and Spa offers a retreat from daily life, empowering guests with confidence, energy, and fabulous hair, skin, and nails.

Nearly two decades of success have solidified this salon’s reputation as a destination that surpasses all expectations, leaving guests with an unforgettable salon and spa experience — and now an elevated ambiance for a luxurious yet affordable blend of style and indulgence.

UNIFORMS

SITEX Corporation is the premier provider of rental uniforms and safety apparel. They also offer linen rental, facility care services, and first aid solutions, as well as customized promotional apparel. With more than 60 years of experience, SITEX has satisfied customers in the manufacturing, restaurant, and hospitality industries across Kentucky, Indiana, Illinois, and Tennessee. What sets SITEX apart is its continuous investment in the latest tools, training, and technology to provide exceptional customer service and high-quality products. At SITEX, they treat their customers and team members like family. They live, give, work, shop, play, dine, and volunteer in the communities they serve. These are the people who represent SITEX - The Image Makers.

Front Row: Dean Roop, Angel Hill, Travis Girten, and Ross Chandler

Back Row: Wes Sights, Stephen Sparks, Wes Baggerly, and Chris Thompson

WINDOWS AND DOORS

Nick Wood, Cherie Simpson, Ray Butler, and Jeremy Bethel

SURGERY

EVANSVILLE SURGICAL ASSOCIATES

520 MARY ST., STE 520 • 812-424-8231 • EVANSVILLESURGICAL.COM

Evansville Surgical Associates was formed after three surgeons came together and combined their practices to form one surgical group. Since its founding in 1969, the practice has grown to include 21 surgeons and offices in nine locations, making it the largest general surgery practice in the Tri-State. Our vascular affiliate, Vascular Surgical Associates, is the largest vascular practice in the region. Our surgeons all are Board certified or Board eligible through the American Board of Surgery and many have subspecialty training and certification in vascular surgery, trauma/critical care, minimally invasive surgery, and hepato-pancreato-biliary (HPB) surgery. When you’re looking for experts in surgery, look to Evansville Surgical Associates.

We provide expertise in general, colon and rectal, peripheral vascular and endovascular, breast, thoracic, endocrine, complex abdominal wall hernia, hepatobiliary, bariatric (obesity), and oncologic (cancer) surgeries utilizing advanced laparoscopic, thoracoscopic, robotic-assisted, and endovascular techniques to carry out these procedures. ESA surgeons also direct and staff the two American College of Surgeons Level II Trauma Centers at St. Vincent Evansville Hospital and Deaconess Hospital, providing care for more than 3,000 trauma patients a year. It is our intention to continue our leadership role in the Tri-State medical community, maintain state-of-the-art surgical care, and strive continually to improve the health of those we serve.

Back Row: Dr. Andrea Jester, Dr. Chandra Cherukupalli, Dr. Kristi Peck, Dr. Dharmesh Patel, Dr. Jay Woodland, Dr. Samir Gupta, Dr. Matthew Field, Dr. Anthony Kaiser, Dr. Henry Roberts, Dr. Prasad Gade, Dr. Roberto Iglesias, Dr. Todd Burry, Dr. Kevin McConnell, and Dr. Mallory Bray

Front Row: Dr. Katharine Lasher, Dr. Donald Patterson, Dr. Angela Martin, Dr. Erik Throop, Dr. Joshua Aaron, and Dr. Brian Schymik

SKILLFUL LEGAL REPRESENTATION

BOB ZOSS LAW

2405 N. GREEN RIVER ROAD • 812-471-8502 • ZOSSLAW.COM

After more than 45 years of practicing law, Bob Zoss understands what clients want when selecting a lawyer. That is why he has assembled an excellent team — attorneys Terry Maurer, Jeff Shoulders, Zach Winsett and recent Law School Graduate Keating Zoss — along with a caring, knowledgeable staff. At Bob Zoss Law Office, LLC, the philosophy of practicing law is simple: focus on and strive to be the best in just a few areas of the law. Contact them if you need experienced and aggressive representation in Southern Indiana in the areas of divorce, family, and criminal law. Attorneys with one purpose: to exceed your expectations.

Front row: Bob Zoss, Terry Maurer, and Jeff Shoulders. Back row: Zach Winsett and Keating Zoss

The ProRehab Leadership Team

On the stairs: Drew Bender, Tim Weinzapfel, and Pat Wempe

Front row: Bethany Richerson, Joey Pettyjohn, and Brian Kelly

PHYSICAL/OCCUPATIONAL THERAPY AND ATHLETIC TRAINING

20 LOCATIONS • 888-591-8280 • PROREHAB.COM

The name ProRehab has become synonymous with excellence in care and extraordinary customer service. ProRehab has also become synonymous with something else — an unquestionable and unyielding commitment to communities in our region. Whether it is the ACE Program providing therapists an opportunity to benefit by growing their skills or our participation in working with high school, college, and professional sports teams, our environment provides people with the opportunity to be their best. Ultimately, providing excellent service, whether to our patients or our community, is a means to a successful outcome, improving the health of the people we serve — like you!

FAMILY DENTAL

Experience state-of-the-art dental care at Reliant Family Dental. Our advanced technology ensures painless treatments and a precise diagnosis, guaranteeing your family’s comfort and health. From digital X-rays that minimize radiation to intraoral cameras that offer a detailed view, we prioritize your well-being. Transform your smile with our cutting-edge cosmetic orthodontics, including invisible braces and teeth whitening. Our expert team combines modern techniques with a warm, welcoming atmosphere that makes each visit enjoyable for every family member. Join us to achieve not just oral health, but radiant smiles that light up every room. Your family’s confident, healthy smiles are our top priority.

Chris Meunier, DDS

YOUR HEALTHY HOME HEROES

HEALTHY SPACES

2280 N. CULLEN AVE. • 812-602-4025 • HEALTHYSPACESSYSTEMS.COM

We create a healthy home environment through mold prevention, crawl space encapsulation, basement waterproofing, foundation repair, and total basement finishing. We understand your home is likely your greatest investment and where you keep everything that’s precious. You should not trust its care to just anyone. Twenty-four years of feedback from our clients has given us the opportunity to continue to make them feel we are a trusted leader in creating healthy spaces. Our team stays focused on the customer experience to ensure peace of mind and comfort, knowing that your home is in the best hands.

Front row: Kelsey Bullerdick, Tim Runyon, Daisy, and Ashley Lane.

Back row: Jimmy Schaefer, Travis Vaughn, and Jon Tornatta

PRE-OWNED HIGHLINE VEHICLES

LUX MOTORS

3030 N. GREEN RIVER ROAD • 812-401-1080 • LUXMOTORS.COM

Believe it or not, Lux Motors’ goal is NOT to sell you a vehicle. Lux Motors is here to sell you an experience, from the red carpet to the inventory to the no-pressure sales staff. You tell them what your ideal vehicle is, and Lux will go get it for you. Lux ownership is very active in the community and strives to use its position to help others. It has spent countless hours and efforts to benefit numerous charity organizations as well as many local animal shelters and rescues. Lux Motors is many things, but most of all, it is a family. Lux Motors does not want to sell you a vehicle. It wants to sell you all your vehicles. When you find yourself in the market for a vehicle, Lux Motors wants to be the only dealership that comes to mind.

Phil Roberts, David Neuhoff, Ryan Russell, Amber Balding, Camden Gilles, Jama Neuhoff, and Jordan Owens

RUGS

THE RUG MERCHANT

When a customer visits The Rug Merchant for the first time, the initial reaction usually is one of surprise. With thousands of rugs in all shapes, sizes, colors, materials, and styles, it’s easy to be overwhelmed by the selection. But The Rug Merchant president Terry Lewis has dedicated more than two-thirds of his life to selling and learning about rugs, especially Oriental rugs. Now, three generations of specialists work with customers to take the guesswork out of selecting the perfect piece for your space. There’s no need to pay big city prices to find high style and quality. Instead, shop with The Rug Merchant — your local rug store that stands on its selection, service, and integrity.

Lynne Lewis, Emily Unfried, and Terry Lewis

PODIATRY

FIRST PODIATRY

4640 W. LLOYD EXPRESSWAY • 812-422-4336 • FIRSTPODIATRY.COM

When you’re experiencing foot and ankle pain, First Podiatry will help you get back on your feet. From ingrown toenails to heel pain, we treat all foot conditions and offer in-office surgery, digital X-rays, and a large selection of custom shoes and inserts to provide the relief you need. Dr. Cooper, DPM and Dr. Reynolds, DPM can be relied on for exceptional care and attention. Dr. Cooper and Dr. Reynolds are board certified by the American Board of Podiatric Medicine. By focusing on educating patients on the source of their pain and the appropriate treatment program, we provide all the information needed to take the first steps toward a pain-free life.

Dr. David Reynolds and Dr. John Cooper

Front row: Ann Schulz, Genevieve McGuire, Wendy Spencer, and Mary Ellen Van Dyke

Back row: Meredith Dixon, Mandy Keener, Cathie Francis-Martin, and Victoria Ford

GARAGE SOLUTIONS

Is your garage an eyesore or just a big mess? Transform it into your dream space with GarageExperts of Evansville. As the only company in the Tri-State that provides industrial grade floor coatings to the residential market along with custom cabinets and storage solutions, GarageExperts gives the client’s space a real WOW factor. GarageExperts applies its coatings to protect and elevate your floors, making the garage truly feel like part of the home. Our floors are chemical- and scratch-resistant and easy to clean. Our systems are built to look great today and tomorrow.

To meet your organizational and storage needs, our cabinets are stylish, functional, and long lasting. GarageExperts offers cabinets that can withstand the rigors of the garage and hold up in any climate. With our custom storage solutions, you can create the perfect mix of cabinets, shelving, and more. GarageExperts also provides a free storage pod so clients don’t feel rushed while the experts take care of all the details. Schedule a free one-on-one consultation with Debra or visit GarageExperts’ showroom to see its wide variety of styles and designs to help you create your dream garage. You can even walk on and experience floor coating options!

Jim and Debra Nickless

ORTHODONTICS

GILL ORTHODONTICS

7244 E. VIRGINIA ST. • 812-476-1377 • GILLORTHODONTICS.COM

There is a new face in orthodontics in Evansville. Dr. Logan Wedding has joined Dr. James Gill to create picture-perfect smiles at their convenient location on Evansville’s East Side. Dr. Wedding, a graduate of Memorial High School, received his undergraduate degree in Kinesiology from the University of Kentucky. He then continued his studies, graduating in June with a Master of Science in Dentistry degree, specializing in Orthodontics and Dentofacial Orthopedics. Together, Dr. Gill and Dr. Wedding are looking forward to combining their strengths to provide the highest level of care and service for their patients.

Dr. James Gill and Dr. Logan Wedding

HOT TUBS & SPAS

BASSEMIER’S

4220 E. MORGAN AVE. • 812-479-6338 • BASSEMIERS.COM

Bassemier’s Jacuzzi Hot Tubs of Evansville is a full-body rejuvenation center where you can explore aromatherapy, chromotherapy, and hydrotherapy. This 10,000-square-foot showroom opened in October 2022 and can contain up to 25 spas at once. We offer “try it before you buy it” sessions for hot tubs, swim spas, and saunas, where you can have a private appointment to test it, learn all the features, and ensure it’s the best fit for you. In January 2023, Bassemier’s Jacuzzi Hot

Award

Tubs of Evansville was awarded the 2022 Best Showroom Design

by Jacuzzi, competing with dealers worldwide for the award.

Chélyn Lyles, Patrick Ragsdale, Mya Davidson, John Bassemier, Jeff Bassemier, Drew Cook, Jim Cook, Diane Bassemier, and Kelly Ballard

LAWN EQUIPMENT & SERVICE

Hutson, Inc. began in 1928 as a seed and fertilizer store in Murray, Kentucky, owned and operated by Nicolas Hutson. Sixty-two years later in 1990, Hutson acquired their first John Deere dealership in Mayfield, Kentucky, followed by six more Kentucky stores in Princeton, Russellville, Morganfield, Clinton, Paducah, and Hopkinsville. In 2000, Hutson broke state lines into Clarksville, Tennessee, followed by an acquisition in 2014 into Indiana with the purchase of four stores in Poseyville, Evansville, Jasper, and Newburgh, making it a 12-store dealership operating in three states. In May of 2021, Hutson grew once again into Michigan with the acquisition of two multi-location dealerships.

Devin Kelley, Rich Henderson, Lisa Ralph, and Matt Burnett

Hutson remains committed to growing and evolving to meet the needs of our customers. It is through our dedicated employees and customers that we have been able to diversify from a single-location farming mercantile into one of the largest John Deere dealers in North America. Hutson Inc. is now comprised of over 800 team members proud to sell and service a wide range of John Deere equipment, including products specialized for agriculture, turf, light construction, commercial, and lawn and garden applications in 31 locations throughout Kentucky, Indiana, Tennessee, and Michigan.

CUSTOM HOME BUILDING

6365 WOODFIELD COURT, NEWBURGH, IN • 812-453-6624

• RAMCGILLEM.COM

Ron McGillem is no stranger to building the perfect home! With over 35 years of building experience, he can create the dwelling his clients have been dreaming of. Ron says, “The hardest thing any builder does is build other people’s perceptions,” which is vital to the building process. R.A. McGillem lays out a roadmap for clients so they know exactly what to expect and what works best for them and their budget. With a clear vision, Ron and his clients can realize a shared dream, seeing the house function the way it was intended for the client and their lifestyle.

Ron McGillem

LUXURY LIVING

CHATHAM PLACE

6365 WOODFIELD COURT, NEWBURGH, IN • 812-453-6624 • RAMCGILLEM.COM

Chatham Place, designed by R.A. McGillem Custom Homes, offers an elevated standard of living in a desirable area between Newburgh and Evansville. The location on Grimm Road is strategically near hospitals and medical facilities, restaurants, retail, and entertainment. There is close access to major transportation hubs in the East, West, and North Side corridors. Each home is unique, with every detail carefully selected and quality crafted. Residents can enjoy up to one acre of green space and privacy in each homesite. Three of the eight homesites eagerly await their future homeowners!

Ron McGillem

LUMBER AND BUILDER SUPPLY

KIGHT HOME CENTER

5521 OAK GROVE ROAD • 812-479-8281 • KIGHTHOMECENTER.COM

From professionals to do-it-yourselfers, Kight Home Center has everything your project needs. Our experienced team can help you plan your next project. We offer a full line of lumber products including composite decking; wall panels; roof and floor trusses; and so much more. Time for a remodel? Explore kitchen and bathroom selections in our beautiful showroom, plus design custom mirrors, shower doors and fireplaces. From small repairs and upgrades to new construction builds, Kight has the materials for any job. We have the right products and experience to take your ideas from planning to design and even installation. Check us out at KightHomeCenter.com, or visit one of our showrooms in Evansville or Owensboro today!

Cole Tyring, Cathy Downes, Jordan Raby, Aleya Woodall, Justin Nelson, and Tina Stinson

KITCHENS

5800 E. VIRGINIA ST. • 812-473-5251 • KIGHTKITCHENINTERIORS.COM

Make your home all you envision and more with help from Kitchen Interiors. We have the perfect solution with a state-of-the-art design center unlike any other, built to display endless options with more than 8,000 square feet of kitchen and bath designs, top-quality fixtures, brand name cabinetry, and beautiful countertops, including quartz, granite, marble, and so much more. From creation to installation, whether a renovation or new build, our experienced and knowledgeable designers will turn your dreams into reality! We are your whole-house solution for cabinets, countertops, and hardware. Stop by our beautiful showroom at 5800 E. Virginia St., and let us provide you with the information and answers for your perfect kitchen.

Front row: Chris Lejman, Lexie Veech, and Danielle Brust Back row: Laura Vernon Howard, Tara Briley, Amy Meyer, Jessica Biggs, David Vannarsdall, and Bob Kissel

PAIN MANAGEMENT

COMMONWEALTH PAIN & SPINE

700 KIMBER LANE • 812-476-7111 • MYPAINSOLUTION.COM

Commonwealth Pain & Spine is the region’s leading destination for expert pain management. Their highly experienced staff and double-board-certified doctors have served the Evansville community for over 10 years, providing only the most innovative, safe, responsible, and clinically proven pain relief possible. The team at Commonwealth empathizes with their patients’ needs and understands the impact of chronic pain on all aspects of life. They believe relief from chronic pain is achievable in various degrees through their multimodal, team-based approach. They offer a wide variety of procedures, treatments, therapies, and more to patients in need.

Sarah Herdes, Director of Clinical Operations; Kaylee Folz, Regional Supervisor; Nicolaus Winters, M.D.; Carol Hinton, Patient Liaison; Joseph Folz, D.O.; Jessica McKinney, PA-C; Katherine Williams, D.O.; and Brittany Dillback, Evansville Supervisor

ENTREPRENEURSHIP

owner

Commercial

embodies an entrepreneurial spirit. Over the years, he has reached across state lines and built strong relationships with local business owners like himself. Kanpai is celebrating its 15th anniversary under Munoz’s ownership in April 2024 and his catering services continue to serve many local events. Munoz has expanded Commercial Coatings into the central Ohio region, a new step for a company that has enjoyed projects in Tennessee, Florida, Louisiana, Kentucky, and Illinois. But, in Munoz’s eyes, the partnerships and connections he has developed in the community are the most rewarding part of it all.

Jayson Munoz

ORAL SURGERY

405 BENTEE WES COURT • 812-401-3500 • TRISTATEORALSURGERY.COM

Tri-State Oral Surgery exists to provide the Tri-State with exceptional oral and maxillofacial surgical services. With a same-day consult and procedure option in many cases, we aim to provide relief from pain and enhance a patient’s self-esteem as we help restore their smile. We also stress the importance of education and evidence-based practice and pride ourselves in offering clients the most state-of-the-art technology and the highest level of patient care. Patients, health care professionals, and the community have come to regard Tri-State Oral Surgery as a practice that exhibits a dedication to excellence through honesty, integrity, and dependability. Whether you need implants (including full arch reconstructions), extractions, wisdom teeth removal, or jaw corrective surgery, let Tri-State Oral Surgery improve your smile.

Dr. Steven Ledford, DDS; Dr. Steven Rodgers, DDS; Dr. Mark Wohlford, DDS, PhD; and Dr. Chase Andreason, DMD

IN-HOME SENIOR CARE

HOME INSTEAD

635 METRO AVE. • 812-471-0050 • HOMEINSTEAD.COM

Home Instead offers a wide range of in-home care, going above and beyond to provide the best quality of care and establish trust with clients. Home Instead care professionals recognize the importance of their role to aging folks. Whether it is assisting with meal prep or transportation, your Home Instead professional will care for you because, to them, your care is personal. If your loved one needs assistance, professionals will work hard to find the right fit for them. No matter the level of care a client needs, Home Instead helps clients to age with grace and dignity in the comfort of their own home.

Kathy Jones, Ben Klipsch, Heather Bevers, Rachael Sherwood, Emalei Bell, Owen Howard, Janet Luecke, Brad Elpers, and Sheryl Rice

RESIDENTIAL ROOFING

THE WAY CONSTRUCTION

2425 US HWY 41, STE. 202 • 812-455-0231 • THEWAYCONSTRUCTION.COM

Family-owned and locally operated, The Way Construction is honored to be a part of the Evansville, Newburgh, and Boonville, Indiana, communities. We strive to serve our community through more than just roofing replacement. Our team of professional roofing and construction contractors understands the importance of having a sturdy and reliable roof for your home. That is why we have the skills and experience needed to ensure that when you need roof repairs, roof replacements, siding, gutters, or anything in between, we are able to help. Contact us today for a free consultation!

Jennifer Griffen, Matthew Cody Willis, Charles Cavanaugh, Brent Griffen, Casey Cooke, and Austin Rogers

COMFORT

J.E. SHEKELL, INC.

424 W. TENNESSEE ST. • 812-425-9131 • SHEKELL.COM

When a locally owned heating and air company grows from one man to the area’s largest force of trained technicians, you are truly seeing Evansville’s Face of Comfort. J.E. Shekell, Inc. has become the Tri-State’s trusted source for residential, commercial, and industrial heating and air conditioning, plumbing, electrical, refrigeration, and more. With 45 years of experience, J.E. Shekell, Inc.’s trustworthy experts are on call for every situation, from casual service to emergency repairs. Your comfort is our goal. We strive for 100 percent customer satisfaction and doing the job right the first time, a foundation established by John E. Shekell in 1978 and encouraged by president Kevin Shekell today.

Kevin Shekell

COLORECTAL SURGERY

EVANSVILLE COLORECTAL SURGERY

3922 VENETIAN WAY, STE. 2 • 812-999-3277

When his senior partners, James Waller and Syam Chilukuri, retired, Santiago Arruffat founded Evansville Colorectal Surgery to honor and continue their tradition of excellence in practicing colorectal surgery. Evansville Colorectal Surgery offers treatment for colorectal cancer, diverticulitis, hemorrhoids, fecal incontinence, and other abdominal and anorectal disorders, as well as robotic surgery, laparoscopy, colonoscopy, and much more. In his free time, Santiago enjoys playing guitar in a rock band, traveling, engaging in high-adrenaline activities, and spending time outdoors. His passion is having a positive lasting impact and creating profound relationships with his patients. He says seeing smiles that glow are the most inspiring part of his work.

Santiago Arruffat

If you know anything about the Wilson team, you likely recognize the passion they put into their work. From their visible role as auctioneers at local charity fundraisers to conducting sales of many prominent properties in the Tri-State, the Wilson team is always innovating with the most modern techniques and technologies to create an aggressive bidding environment and achieve the highest possible sale value for your assets. Today, the Wilson team flourishes under Andrew Wilson, whose father and grandfather built a reputation around The Wilson Way – a generations-long mantra about honesty, community, and a high level of service. Whether your needs include buying or selling real estate or personal property at an auction, estate settlement, transition services, or more, The Wilson Way puts customer experience first. Every service provided is an opportunity to make a significant impact on the greater Evansville community.

Front row: Liz Baize and Ben Smith. Back row: Hobart Scales and Andrew Wilson

INSURANCE

For more than 70 years, Schultheis Insurance has provided top-quality insurance products along with unmatched quality service. While being an independent agency, Schultheis Insurance partners with more than 150 insurance providers, making it capable of offering clients exceptional, cost-effective coverage. Since their founding in 1944, Schultheis Insurance has operated as a family-owned business and believes protecting its clients is What Matters Most. The dedicated personal insurance team takes pride in assisting you while finding the right coverage for your family’s auto, hobby, and home insurance needs.

Regardless of the size of your business or type of business, Schultheis Insurance’s commercial insurance team will work diligently to ensure that your business’ physical assets and employees are fully protected. Through their knowledge and vast experience, the life insurance and health insurance team provides the peace of mind of knowing you will be financially stable in the event of any medical emergency. The staff at Schultheis Insurance are highly trained insurance professionals dedicated to preserving your financial well-being.

Front row: Bree Kempf and Daniel Marlow. Back row: Brandon Davis, Cassie Noah, Stephen Feistel, Kevin Moore, and Erica Land

ORTHOPAEDICS

225 CROSSLAKE DRIVE

• 812-477-1558

• TRISTATE-ORTHO.COM

Tri-State Orthopaedic Surgeons is the Tri-State region’s largest provider of integrated musculoskeletal health care. With 35 providers in seven orthopedic and spine subspecialties, Tri-State Orthopaedic Surgeons has doctors who specialize in the very problem for which our patients seek assistance. Doctors, advanced practice providers, nurses, medical assistants, X-ray technologists, ultrasonographers, occupational/physical therapists, and an entire cadre of support staff are here to provide expert bone, joint, and spine care if and when you need it. It is our privilege to care for our friends and neighbors in the Tri-State community.

Front row, sitting: Jason M. Conaughty, M.D.; Peter A. Knoll, M.D.; William A. Ante, M.D.; and Jeana J. Lee, M.D. Middle row: Shayne R. Kelly, D.O.; Paul T. Daines, D.P.M.; Ryan A. Wetzel, M.D.; Timothy S. Hamby, M.D.; Craig T. Carter, M.D.; Paul E. Perry, M.D.; Michael B. Boyd, D.O.; Jason T. Franklin, D.O.; Glenn T. Johnson II, M.D.; and Terry D. Fenwick, M.D. Back row: Nicholas J. Rensing, M.D.; Zachary C. Hamby, M.D.; Andrew T. Saltzman, M.D.; Christopher L. Sneed, M.D.; David L. Whitney, M.D.; Tyler J. Kelly, D.P.M.; and Braxton D. Facer, D.P.M.

MEDICARE INSURANCE

951 S. HEBRON AVE. #D • 812-473-7271 • SENIORCONNECTIONBENEFITS.COM

Who wants to spend their free time learning about insurance? No one! At Senior Connection, we believe insurance shouldn’t be difficult. You don’t need to take your valuable time learning about a topic we’ve spent decades studying. Let us be your resource for trusted information, thoughtful guidance, and appropriate insurance plan enrollment. We want to keep you in the game doing the things you love. Go enjoy an Evansville Otters game for “Senior Wednesdays,” sponsored by us. Participate in activities you love, and don’t stress about Medicare — you’ve got us, and we’ll be here when you need us.

Back row: Christie Adcock, Henry Hina, Audrey Wallace, Kim Hamby, and Nichole Marshall. Front row: Cindy Arbuthnot, Janet McLemore, Gina Downs, Brenda Parker, and Pat Martin Not pictured: Lanie Simpson

13100

At Alvey’s, we know signage is the extension of your business, and it needs to represent who you are. This is why we take pride in crafting the perfect sign that is unique to your business and brand. Our team of knowledgeable designers and skilled engineers will work with you every step of the way to create the concept for your sign and be certain that every specific requirement is met during construction, to ensure your sign portrays your business with authenticity. Because of our team’s meticulous attention to detail, your sign will be created with the highest quality and within your budget.

Our dedication to quality is second to none. From project managers and sales representatives to designers, assemblers, and installation/service technicians, we are focused on providing exceptional service and unmatched quality in everything we do to make your dream sign become a reality. Your satisfaction is our highest priority. With our state-of-the-art manufacturing facilities, advanced fabrication techniques, and equipment, no project is too big or too small for Alvey’s team. Our experienced team is ready to serve you; learn more at alveyssigns.com or call us at 1-888-425-8397.

Dann Collins, Jack Gandy, David Turi, Pete Shultz, Denise Haury, and Neil Barnes

NEW ROOM ENCLOSURES

ALL-WEATHER PRODUCTS

8346 BAUMGART ROAD • 812-867-6403 • ALLWEATHERPRODUCTSINC.COM

When Tri-State residents want a screen room, glass room enclosure, patio, or carport, they call All-Weather Products. We devote the time to discuss and understand each client’s intent and needs, so we can plan and execute their vision down to the last detail. Clients glowingly report they have so much more usable space and a safe, bug-free environment to entertain friends or relax with families. Our sense of family binds us together and drives us to do our best for one another by, in turn, doing our best for our customers. Our team members’ loyalty and dedication have helped grow our customer base, increasingly bringing us repeat business as clients take on new home projects. Whether it’s a new enclosure, adding onto the original project, or another remodeling job, All-Weather Products is ready and honored to have your business.

Randy Marfilius, Jason Feightner, and Connie Arnold

HOME RENOVATIONS

LM RENOVATIONS

812-99-BUILD • 812-992-8453 • RENOVATETHETRISTATE.COM

Lance Messina, owner of LM Renovations, knows the importance of loving where you live. He enjoys working with clients through every stage of the renovation process and treats every customer as though they are his first. LM Renovations is leading the way in custom home renovations throughout the Tri-State area. We understand that remodeling a home can be a hassle, and our team is here to help design and build exciting new features in your home. We are a family-owned business and have over 30 years of experience with the best tradesmen and designers in the area. Contact us today for the gold standard in remodeling work and services. Choose dedication and experience in the Tri-State, choose LM Renovations.

Lance Messina

MENTAL HEALTH

My mission is to walk beside you as you embrace changes and healing. One of my specializations is Somatic Experiencing Retreats, in Indiana and Florida, which can help you navigate traumas and uncomfortable body sensations in a shorter time frame. I offer individual appointments, am a Certified Sex Addiction Therapist, and work with all aspects of sexuality.

Investing in yourself is essential for personal growth and healing. I am here to support you in that goal. Reach out today, and let’s get started on the next step in your journey by visiting my website at laurasymon.com or calling me at 812-454-1564.

HIGHER EDUCATION

8600 UNIVERSITY BLVD. • 812-464-8600 • USI.EDU

The University of Southern Indiana is a public higher education institution dedicated to providing affordable academic excellence. As a Screaming Eagle, you’ll engage with committed, knowledgeable faculty; acquire innovative problem-solving skills for real-world issues; and form invaluable relationships and memories that will shape both your personal and professional growth. We’re committed to supporting your unique passions, attentively listening to your needs, and nurturing you, no matter where you are in your educational journey. Discover your potential at USI, where you’re a valued member of the Screagle family. We invite you to join us. From here, you’ll soar to new heights.

Abby Scheller, Student Ambassador Organization; Archibald T. Eagle, USI Mascot; Brenn Farless, Archie’s Army Member; Adrianna Garcia, Student Government Association President; Lee Moore, Graduate Assistant for Pathways to College Program; and Fouad Hamami, Student Trustee

VETERINARY CARE

U-Vet Animal Clinic is one of only three AAHA-accredited veterinary practices in the Tri-State, and it is the only one that is family owned. U-Vet offers a unique, state-of-the-art CO2 Laser used in soft tissue surgical procedures for tumors or anal gland removal to decrease pain by sealing nerve endings, decrease bleeding by sealing vessels, and speed recovery by reducing inflammation. The clinic also offers customized behavior consultation and exceptional medical care for exotic pets: birds, reptiles, ferrets, rabbits, rodents, amphibians, marsupials, and hedgehogs. Our staff will do whatever it takes to make you and your pet feel comfortable within our clinic.

Thorough check-ups and preventive care can help alleviate serious health problems. In addition to annual exams, we offer: Behavior and Aggression Consults; Laser Surgery, Digital Radiograph, and Ultrasound; Dentistry, Digital Dental X-Ray, and Dental Prophylaxis; Blood Pressure Monitoring and Electrocardiography (ECG); In-house Laboratory and Reference Laboratory Testing; Internal Medicine, Allergy, and Pain Management Consults; Photobiomodulation (PBM) and CryoPen Cryosurgery; Hospitalization and IV Fluid; Vaccinations and PetSites App; Medication, Prescriptions, and Online Pharmacy; Microchip Application and Registration; Domestic and International Pet Travel Certification; Euthanasia and Cremation; and Urgent Care and Pet Health Library.

Back Row: Charlotte Strange and Winston; Brooklyn Clem and Axel; Shannon Bryant and Roo; and Cameron Gelisse and Bongo Second Row: Mindy Mudd and Remus; Shelby Delaunois and Zuli; and Andrew Magers and Steve. First Row: Dr. Katherine Turpen and Book; and Dr. Chih-ming ‘Jimmy’ Yu and Tim Tam

FLOORING

Let Benny’s Flooring transform your house into a beautiful dream home! Since opening in 1997, Benny’s Flooring of Evansville and Newburgh has been voted the best floorcovering store for 20+ years. No matter how big or small the project is, we work to exceed the needs of our clients from the time they step through our door until the job is finished and completed. From start to finish, customer satisfaction is Benny’s Flooring’s number one priority. Benny’s consultants and its lead installer have more than 275 years of combined flooring experience to provide all their clients with the best possible options for their lifestyle and budget. Benny’s Flooring is your number one stop for all your hardwood, laminate, luxury vinyl plank and tile, sheet vinyl, and carpet.

Front row: Monica Clark, Luann Wells, Narissa Miller, Desiree Luecke, Brenda DeTalente, Kayla DeTalente, and Benny DeTalente. Back row: Josh DeTalente, Sam Belcher, Herb Stogsdill, Dan Short, Howard Fingers, and Kris Jones

CATHOLIC MINISTRY TO YOUTH

4200 N. KENTUCKY AVE. • 812-424-5536 • EVDIO.ORG

Members of the Catholic Diocese of Evansville staff are called to be witnesses of Christ and servant leaders. Among the many ministries of the Diocese, the staff works to invite young people of our community to a personal encounter with Christ and to a life of missionary discipleship. We do this through the celebration of the Eucharist and the other sacraments, through our youth and young adult programs, Catholic schools and parish catechetical programs, campus ministry, vocation discernment programs, ministry to our Hispanic youth, and many more. We strive to serve all in faith, truth, and charity. We welcome you!

Jeremy Goebel, Bertha Melendres, Michelle Priar, Father Tyler Tenbarge, Bishop Joseph M. Siegel and Joel Padgett

EXPERIENCE THAT MATTERS

ERA FIRST ADVANTAGE REALTY INC.

8711 W. HWY 66, NEWBURGH, IN

• 812-858-2400

• ERAFIRST.COM

In the dynamic world of real estate, where properties can move quickly and markets can fluctuate monthly, experience stands as an invaluable asset. The adage “experience matters” holds true, as it underscores the indispensable role that seasoned professionals play in navigating the complexities of real estate transactions. Being well-established in the region for more than 28 years and fueled by more than 160 real estate agents, ERA First Advantage Realty exudes experience in every facet of its business.

Having helped move more than 2,600 families in the Tri-State area last year, the agents at ERA understand the nuances of market trends, the navigation of legal complexities, the value of building networks, and the art of negotiation, all essential for a successful real estate transaction. In addition, factors such as client dedication, community involvement, continual education, and hard work lead to exceptional service for ERA clients when buying or selling their homes. In today’s housing market, experience is the key to a successful journey. If you’re thinking of making a move, trust ERA First Advantage Realty’s highly trained agents and global resources to guide you home. Trust an agency that knows Experience Matters!

Front row: Penny Crick, Julie Bosma, David Woods, Debra Dempsey, Cyndi Byrley, and Jill Lucy. Back row: Micah Konkler, Melanie Quates, Liz Miller, Becky Ismail, Ryan Mitchell, Kathy Borkowski, Janice Miller, and Becky Demastus

HOME ENTERTAINMENT

QUEST4 ELECTRONICS

4210 E. MORGAN AVE., STE. B • 812-479-8787 • QUEST4ELECTRONICS.COM

When it comes to enhancing your indoor or outdoor entertainment, Quest4 Electronics leaves customers with the wow factor every time. Customer reactions include, “This is more than I ever expected,” “I am never going to leave the house again,” and “Had I known my entertainment setup would have turned out this great, I would have done it sooner.” With Quest4, customers have the ticket to the best in-home theaters, TVs, wired or wireless audio systems, whole home network systems, Wi-Fi, alarm systems with cameras, and golf simulators. Quest4 provides free layout and design consultations for most projects, determining the systems that will best fit the client’s desired outcome.

With $28 billion in industry buying power, Quest4 offers the most competitive pricing, enabling customers to get the best deals. Discover why Tiger Woods and Master Champion, Jon Rahm, have Full Swing Golf custom simulators in their homes. Quest4 custom fits the installation to your space with upgraded projectors, turf, a sound system, and a touchpad. Your family can play on courses around the world and enjoy more than 13 interactive multi-sport activities. For Quest4 technicians, seeing the clients’ smiles with each completed project is just as satisfying as a hole-in-one.

Front row: Darnise Kasper; Eric Michalak, and Jeff Worthington Back row: Jon Baker, Bill Winternheimer, Jason Forston, Jerry Thacker, Corrie Crane, Mark Miller, and Gerry Morris

Dining Directory RESTAURANTS THAT DEFINE OUR CITY

FINE DINING

CAVANAUGH’S: 421 N.W. Riverside Drive (inside Bally’s Evansville), 812-433-4333. Steaks, fresh seafood, overlooking the Ohio River, and entertainment in the piano bar.

MADELEINE’S FUSION RESTAURANT: 423 S.E. Second St., 812-491-8611. Appetizers, soups, salads, entrées, including day catch seafood and prime steaks, extensive bar selections, and wine cellar. Offers vegetarian plus vegan and gluten-free options with advanced notice. Private meeting rooms and in-season patio dining available.

 RED GERANIUM: 520 North St., New Harmony, IN, 812-682-6171. Contemporary American fare.

UPSCALE CASUAL

AMY’S ON FRANKLIN: 1418 W. Franklin St., 812-401-2332. Midwestern comfort food influenced by the French Quarter, Mexico, and Texas and known for dry-aged and butter-aged steaks.

BAR LOUIE: 7700 Eagle Crest Blvd., 812-476-7069. Full bar, expansive menu with a variety of appetizers, a large hamburger selection, and signature martinis. Catering available.

BIAGGI’S RISTORANTE ITALIANO: 6401 E. Lloyd Expressway Ste. 3, 812421-0800. Italian cuisine from scratch including monthly chef features, authentic pastas, chicken parmesan, and bruschetta, plus gluten-free options. Catering available.

BONEFISH GRILL: 6401 E. Lloyd Expressway, 812-401-3474. Wood-burning grill, fish, steaks, soups, salads, and its famous Bang Bang Shrimp. Catering available.

 BRU BURGER BAR: (Best Restaurant for a Burger) 222 Sycamore St. in the former Greyhound bus terminal, 812-302-3005. Signature chef burgers, classic sandwiches, salads, appetizers, desserts, and an extensive drink menu.

CAMBRIDGE GRILL: 1034 Beacon Hill (at Cambridge Golf Course), 812868-4653. Salads, sandwiches, pizzas, entrées, and an expanded wine menu.

THE COLLECTIVE: 230 Main St. (above COMFORT by the Cross-Eyed Cricket), 812-909-3742. Fresh specialty appetizers and entrées with an extensive beverage list.

 COMFORT BY THE CROSS-EYED CRICKET: (Best Restaurant for Brunch)

230 Main St., 812-909-3742. Full breakfast menu, home-style favorites, sandwiches, steaks, and salads.

COPPER HOUSE: 1430 W. Franklin St., 812-909-8089. Unique cuisine meets comfort food including shrimp and grits, burgers, apricot salmon, goat cheese bites, and signature cocktails. Event space available.

 CORK ‘N CLEAVER: (Best Restaurant for a Celebratory Dinner) 650 S. Hebron Ave., 812-479-6974. Steak, prime rib, chicken, seafood, salad bar, soup, and sandwich lunches.

 DADE PARK GRILL AT ELLIS PARK: 3300 U.S. 41 N., Henderson, KY, 812-425-1456 or 800-333-8110. Clubhouse dining.

FARMER & FRENCHMAN: 12522 U.S. 41 S., Robards, KY, 270-748-1856. Café featuring cheese and charcuterie trays, salads, Neapolitan pizzas, pasta, sandwiches, desserts, beer, and Farmer & Frenchman house and European wines. Catering available.

 HAUB STEAK HOUSE: 101 E. Haub St., Haubstadt, IN, 812-768-6462. A la carte menu. Steak, prime rib, seafood, chicken, pork, vegetable side dishes, and desserts.

HOUSE OF COMO: 2700 S. Kentucky Ave., 812-422-0572. Baked chicken dishes, lamb chops, fish entrées, and oversized steaks with Lebanese and Middle Eastern influence. Catering available.

 R’Z CAFÉ AND CATERING: 104 N. Main St., Fort Branch, IN, 812-6150039. Classic comfort food to modern cuisine, including breakfast and lunch combinations as well as daily specials.

RIVERWALK RESTAURANT & CATERING: 6 Walnut St. (inside the Hadi Shrine Temple), 812-758-4644. Cocktails, burgers, sandwiches, seafood, fish, and specialty plates from the Acropolis menu. Catering and food truck available.

SAMUEL’S: 113 S.E. Fourth St., 812-777-0047. A wide range of shareable bites for the table, specialty entrées, and sandwiches rotating seasonally for those 21-plus only. Open for lunch and dinner.

SCHYMIK’S KITCHEN: 1112 Parrett St., 812-401-3333. Globally influenced restaurant with a full bar with brunch available on Sundays.

WALTON’S: 956 Parrett St., 812-467-4255. Formerly Walton’s International Comfort Food, serving smokehouse delights in a unique atmosphere. Catering available.

PRIVATE CLUBS

EVANSVILLE COUNTRY CLUB: 3810 Stringtown Road, 812-425-2243. Executive chef on staff. Diverse menu selection including prime steaks and fresh seafood. Member-only dining.

OAK MEADOW COUNTRY CLUB (THE MEMBERS GRILL): 11505 Browning Road, 812-867-1900. Chef-created menu in full-service dining room and diverse options ranging from traditional to cutting edge. Breakfast served on weekends. Member-only dining.

ROLLING HILLS COUNTRY CLUB: 1666 Old Plank Road, Newburgh, IN, 812925-3336. Executive chef on staff. New and classic dishes including chicken, steak, seafood specials, and pastas. Member-only dining.

DELIS

BOWLIFY SUPERFOODS: 250 N. Burkhardt Road, 812-303-2874. Acai bowls, smoothies, rice protein bowls, and avocado toasts. Catering available.

CHICKEN SALAD CHICK: 1414 Hirschland Road, 812-594-9820. More than 12 flavors of chicken salad, soups, sides, and desserts. Catering available.

THE DELI: 421 N.W. Riverside Drive (inside Bally’s Evansville), 812-4334000. Deli sandwiches, salads, hot dogs, and pizza.

THE DELI AT ONB: One Main St. (inside Old National Bank), 812-4245801. Fresh soups, salads, sandwiches, paninis, desserts, and daily specials. Catering available.

FIREHOUSE SUBS: 1031 N. Green River Road, 812-909-4445. Hot and cold sandwiches with toppings such as smoked turkey, sliced chicken, and veggies. Kids eat free on Wednesdays and Sundays. Catering available.

THE GRANOLA JAR CAFÉ & BAKERY: 1033 Mount Pleasant Road, 812-4371899; 333 State St., Newburgh, IN, 812-490-0060; 5600 E. Virginia St., 812-401-8111. Specializes in house-made granola along with sandwiches and deli salads plus vegetarian and vegan options. Catering available.

 HENDERSON JUICE COMPANY: 108 Second St., Henderson, KY, 270832-3767. Fresh juices, smoothies, breakfast items, soups, and wraps. Catering available.

HONEYBAKED HAM: 1446 N. Green River Road, 812-471-2940. Boxed lunches, sandwiches, salads, as well as whole, half, or slices of ham. Variety of desserts and side items. Catering available.

JASON’S DELI: 943 N. Green River Road, 812-471-9905. Sandwiches, salads,

UNLESS OTHERWISE NOTED, restaurants are handicapped-accessible and accept major credit cards. City and county ordinances prohibit smoking in many facilities. We suggest calling ahead to check which venues are exempt. Evansville Living has made every attempt to present an accurate guide. Please notify us of significant changes in a restaurant’s management, location, or menu. This directory is compiled by editorial staff and not based on advertising.

and other healthy meals with fresh ingredients and no artificial trans fats, MSG, or high fructose corn syrup, plus a 22-foot-long salad bar and free ice cream with every order. Catering available.

JIMMY JOHN’S: 701 N. Burkhardt Road, 812-401-5400; 130 N. St. Joseph Ave., 812-402-9944; 330 Main St., 812-402-5653; 2320 N. Green River Road, 812-402-5747; 8680 High Point Drive, Newburgh, IN, 812-490-7111. Deli-style sandwiches, fresh-baked bread, vegetables prepared daily, and cold-cut meats. Catering available.

MCALISTER’S DELI: 2220 N. Green River Road, 812-618-2050; 5301 Pearl Drive, Ste. 100, 812-228-4222; 3788 Libbert Road, Newburgh, IN, 812-490-3354. Deli sandwiches, salads, spuds, soups, and sweet tea.

NORTH MAIN ANNEX GOURMET CATERING & DELI: 701 N. Main St., 812250-4551. Gourmet catering from breakfast to dessert, and a daily, fresh-made menu of breakfast, salads, baked goods, and deli classics.

OLD TYME DELI & MEAT SHOP: 307 N. First Ave., 812-401-1030. A traditional deli and meat shop offering plate lunches.

PANERA BREAD: 220 N. Burkhardt Road, 812-476-7477; 5201 Pearl Drive, 812-250-7088; 4015 Gateway Blvd., Newburgh, IN, (inside Deaconess Orthopedic Neuroscience Hospital) 812-706-6386. Breads, sandwiches, paninis, soups, salads, and specialty coffee drinks. Catering available at Burkhardt and Pearl locations.

PENN STATION EAST COAST SUBS: 137 N. Burkhardt Road, 812-479-7366; 4827 Davis Lant Drive, 812-402-7366; 5310 Pearl Drive, 812-4347366; 8887 High Pointe Drive, Newburgh, IN, 812- 401-7366; 1111 Barrett Blvd., Henderson, KY, 270-826-7361. Grilled, made fresh-to-order sub sandwiches, homemade hand-cut fries, fresh baked cookies, and fresh-squeezed lemonade. Catering available.

SICILIANO CHARCUTERIE & SUBS: 2021 W. Franklin St., 812-303-3855. Charcuterie, specialty subs, and salads. Catering available.

WHICH WICH: 5104 E. Lloyd Expressway, 812-471-2818; 6401 N. Green River Road, 812-867-0826. An extensive menu of customizable sandwiches and sides. Catering available.

BAKERIES, COFFEEHOUSES, AND ICE CREAM

 2ND STREET BISTRO & BAKERY: 111 S. Second St., Boonville, IN, 812573-8887. Sandwiches and freshly baked breads, desserts, cookies, cakes, pies, and more.

 3 CHICKS FUDGERY: 305 Main St., Mount Vernon, IN, 812-3073454. Fresh fudge, gourmet coffee, hand-dipped ice cream from JB’s Barnyard, and unique gifts. Catering and food truck available.

BASKIN-ROBBINS: 3960 N. First Ave., 812-550-1500. Premium ice cream, plus bakery treats and custom ice cream cakes and pies.

Listing Key

 2023 “Best of Evansville” winner

 Regional Restaurant outside of Evansville and Newburgh, Indiana

ASSORTED PIES AND BAKED GOODS FROM BE HAPPY PIE COMPANY

PHOTO BY ZACH STRAW

BEA SWEET TREATS: 4111 Merchant Drive, Newburgh, IN, 812-454-7728. Custom cakes and cookies, macarons, cinnamon rolls, and other baked goods.

BE HAPPY PIE COMPANY: 2818 Mount Vernon Ave. Ste. B, 812-449-7718. Made-from-scratch bakery specializing in sweet and savory pies, sweet rolls, brownies, cookies, scones, petite cheesecakes, coffee cakes, and cookie pies.

BEANS & BARISTAS: 800 N. Green River Road (inside Eastland Mall), 812-475-8566. Full coffee bar, gourmet coffees and teas, Italian sodas, and various pastry treats. Retail gourmet coffee beans, teas, and unique gifts.

 BLACK LODGE COFFEE ROASTERS: 610 Church St., New Harmony, IN, 812-682-2449. Pour-overs, presses, cold brew, iced coffee, espressos, and more. .

BOBACCINOS CAFÉ: 3848 N. First Ave., 812-773-3333. Extensive coffee, boba tea, and blended tea menu, plus pastries, sandwiches, smash burgers, and breakfast items including biscuits and gravy.

BUBBLE PANDA: 1524 N. Green River Road, 812-760-2728. Bubble tea shop offering milk and ice teas, slushies, smoothies, and lattes.

BUBBLE TEATALK: 619 N. Burkhardt Road, Ste. G, 812-598-5235. Bubble and milk teas, smoothies, slushies, and more.

CLEO’S BAKERY & BROWN BAG LUNCHES: 9 W. Jennings St., Newburgh, IN, 812-853-0500. Full bakery with cookies, scones, muffins, cupcakes, coffee, and lunches including signature sandwiches paired with a choice of chips, pickles, and homemade soup. Catering available.

COOKIES AND CUPCAKE BY DESIGN: 419 Metro Ave., 812-426-1599. Cookie bouquets, custom-decorated cookies, cupcakes, cookie cakes, and other baked goods. Local delivery is available.

CORNER NUTRITION: 995 S. Hebron Ave., Ste. H, 812-550-3019. Protein shakes, boosted teas, and juices.

CRUMBL COOKIES: 939 N. Burkhardt Road Ste. B, 812-965-4133; 5435 Pearl Drive, Ste. 2. 930-212-0677. Delivery and carry-out homemade, gourmet cookies. Catering available.

D-ICE: 800 N. Green River Road (in Eastland Mall food court), 812319-9071. Thai-fried ice cream rolls and bubble tea.

DONUT BANK BAKERY AND COFFEE SHOP: 210 N. St. Joseph Ave., 812426-1011; 2128 N. First Ave., 812-426-2311; 1031 E. Diamond Ave., 812-426-0011; 5 N. Green River Road, 812-479-0511; 1950 Washington Ave., 812-477-2711; 3988 State Highway 261, Newburgh, IN, 812-858-9911; 1200 Lincoln Ave., 812-402-4111; 4800 W. Lloyd Expressway, 812-401-2211; 1303 W. Broadway St., Princeton, IN, 812-385-3711; 2630A U.S. 41, Henderson, KY, 270-212-0181. Donuts, coffee, cookies, other baked goods, and smoothies.

DUNKIN’: 3960 N. First Ave., 812-550-1500; 850 N. Green River Road, 812-303-5797; 3955 Orchard Lane, Newburgh, IN; 2222 U.S. 41, Henderson, KY, 270-297-0299. Donuts, pastries, breakfast sandwiches, and a variety of coffees.

NOW OPEN

 ELBIE’S ICE CREAM: 70 S.E. Front St., Elberfeld, IN, 812-403-3778. Ice cream stand with specialty dishes, ice cream nachos, unicorn sundaes, and more.

FARM 57: 3443 Kansas Road, 812-677-5757. House-made pastries plus coffee, ice cream, and drinks. Seasonal live music and food trucks on Wednesdays.

GAYLACAKE: 320 N. Main St., 812-454-9791. Specializes in order-only cupcakes, cookies, special occasion cakes, and other baked goods.

GREAT HARVEST BREAD COMPANY: 423 Metro Ave., 812-476-4999. Freshbaked bread, breakfast items, sandwiches, salads, homemade soups for lunch, and specialty sweets. Catering available.

HOMETOWN NUTRITION: 300 Main St., Ste. 1A, 812-401-0058. Smoothies, boosted teas, protein shakes, and more.

 HONEY MOON COFFEE CO.: (Best Place to Have a Cup of Coffee) 612 S. Weinbach Ave., 812-602-3123; 1211 Tutor Lane, 812-893-2945; 20 W. Water St., Newburgh, IN. 812-746-8168. Curated coffee and drinks, Hong Kong-style bubble waffles, all-day breakfast items, and Graeter’s ice cream.

INSOMNIA COOKIES: 318 Main St., Ste. 100, 930-500-4814. Late-night bakery specializing in delivery and carry-out warm cookies.

JOE BREWSKI COFFEE: 10 N.W. Sixth St. Specialty cold brews and lemonades.

 LIC’S DELI AND ICE CREAM: (Best Ice Cream/Gelato) 800 E. Diamond Ave., 812-424-4862; 4501 Lincoln Ave., 812-477-3131; 2001 Washington Ave., 812-473-0569; 11 N.W. Fifth St., 812-422-2618; 8700 Ruffian Lane, Newburgh, IN, 812-858-0022. Deli-style soups, salads, sandwiches, locally made ice cream, choco-cremes, and sorbets.

MILK & SUGAR SCOOP SHOPPE: 2027 W. Franklin St., 812-602-1423; 10931 IN 66, 812-625-1087; 900 Main St. (inside Main Street Food & Beverage). Premium ice cream shop.

MISSION GROUNDS: 1107 Washington Square, 812-421-3808. Specialty coffee, tea, lemonade, whole beans for sale, and pastries.

MR. BUBBLE TEA: 503 N. Green River Road, 812-550-3166. Smoothies, Asian beverages, and bubble tea in different flavors.

MULBERRY JEAN’S ACCENTS: 600 State St., Newburgh, IN, 812-490-5835. High tea served with sandwiches, desserts, an extensive collection of premium coffee beans, and a variety of loose-leaf tea.

NOTHING BUNDT CAKES: 6436 E. Florida St., Ste. 100, 812-758-7856. Serving full-size and miniature specialty cakes for any occasion.

ORANGE LEAF FROZEN YOGURT: 701 N. Burkhardt Road, 812-401-5215. Up to 70 flavors of frozen yogurt.

PANADERÍA SAN MIGUEL: 2004 Washington Ave., 812-814-8037. Traditional Mexican bakery with cakes, pastries, and bread.

PARLOR DOUGHNUTS: 204 Main St., 812-303-4487; 301 N. Green River Road, 812-303-5906. Specialty doughnuts and coffee from Proper Coffee Roasters. Green River Road location also serves breakfast items and milkshakes.

FRESH TAKES

Franky González has opened Frankie’s Restaurant, 6840 Logan Drive, and serves breakfast, lunch, and dinner. Main Street Food & Beverage food hall has opened at 900 Main St., offering fare from That Place, Burrito Express Mexican Grill, Milk & Sugar Scoop Shoppe, Bayou Boys, Downtown Grill, and Nomod. Crumbl Cookies has opened a second shop at 5435 Pearl Drive. The Dive Barge at Marina Pointe now inhabits the former home of Tiki Time at 1801 Waterworks Road and features a menu of bar food. Another The Taqueria Company location has opened at 4600 Washington Ave. Osaka Japanese Hibachi and Sushi has opened a second restaurant at 4222 Bell Road Ste. 7, Newburgh. Indiana. Patrons can belly up to a new sports bar, the Newburgh Tavern, at 707 State St. Ste. E. Food truck Sabor Colombia has a menu of South American fare. El Chiapaneco’s food truck has a permanent location at 2401 Covert Ave. for its quesadillas, tortas, and tacos.

PENNY LANE COFFEEHOUSE: 600 S.E. Second St., 812-421-8741. Fair trade organic espresso and espresso drinks, gourmet coffees, Italian sodas, fresh-baked pastries, and vegetarian soups.

 PIECE OF CAKE: (Best Birthday Cake Baker) 210 Main St., 812-424-2253. Customized cakes, cookies, coffee, sodas, breakfast items, and more.

REVIVE ENERGY AND NUTRITION: 1211 Tutor Lane. Boosted smoothies and teas, protein shakes, and more.

RIVER CITY COFFEE + GOODS: 223 Main St., 812-550-1695. Espresso bar, brewed coffees, pour-overs, and teas.

RIVER KITTY CAT CAFE: 226 Main St., 812-550-1553. Coffee, tea, croissants, cookies, biscotti, and savory pastries.

SMALLEY COFFEE: 2955 Newton St., Jasper, IN. Handcrafted drinks including tea, coffee, and frozen drinks.

STARBUCKS: 624 S. Green River Road (inside Barnes & Noble), 812475-1054; 504 N. Green River Road, 812-476-7385; 6401 E. Lloyd Expressway, Ste. 16, 812-401-1771; 4700 W. Lloyd Expressway, 812-549-4053; 4650 First Ave., 812-421-0461; 601 Walnut St., 812423-5002; 7755 IN 66, Newburgh, IN, 812-858-0234. Specialty coffees, teas, and baked goods.

 TF ICE CREAM: 1002 E. Walnut St., Boonville, IN, 812-715-3367. Ice cream, sherbet, barbecue, chili dogs, and more.

TROPICAL SMOOTHIE CAFE: 2101 N. Green River Road, 812-297-9727. Smoothies, flatbreads, wraps, salads, and sandwiches. Catering available.

DINERS, CAFÉS, AND FAMILY RESTAURANTS

10-8 CAFÉ: 4209 U.S. 41 N., 812-413-0129 and 812-413-9355. A cafe with breakfast, appetizers, pizza, sandwiches, burgers, and specialty coffee from the makers of White Swan Coffee Lab.

BAYOU BOYS: 900 Main St. (inside Main Street Food & Beverage). Jambalayas, jumbos, boudin, and barbeque from Louisiana.

BIG-TOP DRIVE IN: 1213 W. Maryland St., 812-424-7442. Burgers, sandwiches, chicken strips, and ice cream.

BURGER BANK: 1617 S. Weinbach Ave., 812-475-2265. Mini-burgers, cheeseburgers, fries, and more.

THE CAROUSEL: 5115 Monroe Ave., 812-479-6388. Classic American cuisine.

 CARRIAGE INN: 103 Gibson St., Haubstadt, IN, 812-768-6131. Plate lunches, sandwiches, soups, salads, steaks, and assorted dinner entrées.

CATFISH WILLY’S SEAFOOD & COMFORT CUISINE: 5720 E. Virginia St., 812401-2233. Seafood favorites like crab, lobster, shrimp, and gator, as well as Southern comfort food.

CLEAVERS: 5501 E. Indiana St., 812-473-0001. Sandwiches including pulled pork, Chicago-style Italian beef, pork loin, and steak.

NIBBLES

Eric Weber has sold The Slice pizzeria at 2011 Lincoln Ave. to Tom Rehl, who plans to operate it under the same name and menu. The Roosters Den at 3988 Haley Drive, Newburgh, Indiana, has introduced a new menu that includes French toast and expanded sandwich offerings. Myriad Brewing Company’s Newburgh, Indiana, taproom at 8245 High Pointe Drive now offers “barkuterie” plates of pup-friendly cheese, fruit, veggies, and dips, with proceeds benefiting the Warrick Humane Society.

DEARLY DEPARTED

The owners of Rivertown Ice Cream & Grill, at 521 State St. in Newburgh, Indiana, have announced their intention to leave the restaurant. Los Alfaro’s Restaurant at 5201 Kratzville Road shuttered its business in late July. Cosmo’s Bistro at 101 S.E. First St. has closed indefinitely.

All proceeds benefit the Warrick Parks Foundation & Warrick Trails.

Don't miss this Party!

Don't miss this Party!

Saturday, September 30

5 to 10 PM | Friedman Park

Live Music

Headliner: LPE Snapshot

Local Opening Act: Haiden Hart

Cold Beer, Seltzer & Wine

Delicious Food Trucks

Acropolis Express

Bea Sweet Treats

Bruce Li

Chino Taco

Dip Stix

JB's Barnyard

La Plaza Food Truck

Paradise Pizza

Prime Time Pub & Grill Newburgh

Stuft

The Barrel House

Tickets are just $10 in advance at www.PartyinParadise.org or any Frontier Liquors location.

Silver Sponsor:

Dining Directory

 COMMANDER’S GRILL: 118 W. Locust St., Boonville, IN, 812-715-0055. A sandwich shop with fried chicken, salads, steaks, and pork chops.

CROSS-EYED CRICKET FAMILY RESTAURANT: 2101 W. Lloyd Expressway, 812-422-6464. Sandwiches, fish dishes, breakfast items, country-style dinners, and more.

 THE DAIRIETTE: 711 Atkinson St., Henderson, KY, 270-826-2401. Hamburgers, tenderloins, fries, milkshakes, and soft-serve sundaes.

THE DINER BY MELES: 550 N. Green River Road, 812-402-1272. Regional specialties, Mexican-inspired dishes, and all-day breakfast.

DOWNTOWN GRILL: 900 Main St. (inside Main Street Food & Beverage). Serving sandwiches including Philly Cheesesteaks, Cubans, Italians, Subs, and hotdogs.

 FEED MILL RESTAURANT & BAR: 3541 State Highway 60-E., Morganfield, KY, 270-389-0047. Seafood and barbecue.

FRANKIE’S RESTAURANT: 6840 Logan Drive, 812-490-3172. A wide range of American fare across dedicated menus for breakfast, lunch, and dinner.

FRIENDSHIP DINER: 834 Tutor Lane, 812-402-0201. Breakfast, sandwiches, pasta, and home-style favorites.

G.D. RITZY’S: 4810 University Drive, 812-425-8700; 4320 N. First Ave., 812-421-1300; 601 N. Green River Road, 812-474-6259. Hamburgers, grilled chicken, chicken strips, hot dogs, peanut butter and jelly sandwiches, ultra-thin shoestring-style French fries, old-fashioned ice cream, and milkshakes.

 GASTHOF AMISH VILLAGE: 6747 E. Gasthof Village Road, Montgomery, IN, 812-486-4900. Amish- style buffet with bakery. Catering available.

 HOMETOWN ROOTS: 136 Second St., Henderson, KY, 270-212-3653. Southern comfort food like mac and cheese, pulled pork, and fried chicken. Catering available.

HOOSIER BURGER CO.: 325 S. Green River Road, 812-437-0155. Fresh-toorder burgers, fries, ice cream, and milkshakes.

THE HORNET’S NEST: 11845 Petersburg Road, 812-867-2386. Soups, sandwiches, salads, daily lunch specials, steaks, seafood, and chicken, plus brunch.

JOURNEY FISH AND CHICKEN: 825 S. Green River Road, 812-303-2420. Sandwiches, gyros, fried fish, and fried chicken.

JUICY SEAFOOD: 865 N. Green River Road. 812-303-6869. Seafood boils, fried seafood, and appetizers.

KITE & KEY CAFÉ: 2301 W. Franklin St., 812-401-0275. Breakfast and lunch options and desserts, with an in-house coffee shop serving coffee, espresso drinks, tea, hot chocolate, smoothies, frappes, and pastries.

THE KORNER INN: 15 W. Main St., Elberfeld, IN, 812-983-4200. Daily lunch specials, sandwiches, burgers, and dinners.

THE LANDING: 1 E. Water St., Newburgh, IN, 812-518-1200. Flatbreads, burgers, sandwiches, pasta, and other entrées.

LIBBY AND MOM’S: 2 Richardt Ave., 812-437-3040. Home-cooked meals for breakfast, lunch, and dinner.

 LOG INN: 12491 Country Road 200 E., Haubstadt, IN, 812-867-3216. Fried chicken, ham, roast beef, and fiddlers.

MAJOR MUNCH: 101 N.W. First St., 812-306-7317. Cheeseburgers, chili, grilled chicken sandwiches, grilled cheese, and catfish.

MERRY-GO-ROUND RESTAURANT: 2101 Fares Ave., 812-423-6388. Traditional American cuisine.

 MISTER B’S: (Best Restaurant for Wings) 1340 Hirschland Road, 812402-2090; 2611 U.S. 41, Henderson, KY, 270-826-1111. Pizza, wings, sandwiches, soup, salad, and pasta. Catering available.

 MR. D’S: 1435 S. Green St., Henderson, KY, 270-826-2505. Drive-in classic American cuisine mushrooms, chicken strips, fried chicken, chicken liver, chicken sandwiches, and more all hand-breaded with Colonel Jim’s Breading. Breakfast and charcuterie board catering are available.

NELLIE’S RESTAURANT: 8566 Ruffian Lane, Newburgh, IN, 812-629-2142. Breakfast and lunch items, such as omelets, pancakes, waffles, sandwiches, burgers, and salads.

THE NEW FRONTIER RESTAURANT AND BAR: 12945 IN 57, 812-867-6786. Bloody Mary bar, appetizers, sandwiches, soups, salads, steak, fried chicken, and pork chops.

THE NEW OLD MILL: 5031 New Harmony Road, 812-963-6000. Steaks, chicken, catch of the day, sandwiches, soups, and salads.

NOMOD: 900 Main St. (inside Main Street Food & Beverage). Serving a smash burger, brunch burger, and chicken wings.

PATTIE’S SAND TRAP AT FENDRICH GOLF COURSE: 1900 E. Diamond Ave., 812435-6028. Burgers, sandwiches, chicken, salads, and a variety of snacks.

PIE PAN: 905 North Park Drive, 812-425-2261. Traditional American cuisine. Homemade pies sold by the slice and whole.

PIER 17 CAJUN SEAFOOD RESTAURANT AND BAR: 600 N. Green River Road., 812-303-6338. Cajun classic appetizers like fried calamari and seafood from shrimp and oysters to catfish served in combo specials, fried baskets, and boils.

 THE RED WAGON: 6950 Frontage Road, Poseyville, IN, 812-874-2221. Catfish, oyster, and grilled salmon.

ROOSTER’S DEN: 3988 Haley Drive, Newburgh, IN, 812-706-3555. Family recipes and homestyle cooking.

 SAY’S RESTAURANT: 500 Church St., New Harmony, IN, 812-270-4183. Comfort food made with seasonal local ingredients.

 SIDEWALK CAFE: 228 Second St., Henderson, KY, 270-831-2233. Gourmet chicken salad, Italian beef, tomato basil turkey wrap, loaded potato soup, and strawberry cake. Catering available.

 SILVER BELL RESTAURANT: 4424 St. Wendel Road, Wadesville, IN, 812-963-0944. Sandwiches, fiddlers, pizza, and vegetable side dishes. Family-style fried chicken dinner specials.

THAT PLACE: 900 Main St. (inside Main Street Food & Beverage). Offering salads, bowls, and paninis with vegan and vegetarian options.

THE TIN FISH: 707 State St., Newburgh, IN, 812-490-7000. Fresh fish flown in daily, clam chowder, salads, and sandwiches.

VFW 1114: 110 N. Wabash Ave. of Flags, 812-422-5831. Friday buffet, prime rib on Saturday, and brunch on Sunday.

WAYLON’S DINER ON MAIN: 606 N. Main St, 812-777-0088. All-day breakfast, homemade desserts, lunch specials, and cold sandwiches and wraps for grab-n’-go lunch.

 YESTERDAZE BAR & GRILL: 101 S. Second St., Boonville, IN, 812-8970858. Daily lunch and dinner specials; sandwiches, wraps, salads, sides, and entrées.

 YOUR WAY CAFE: 111 E. Water St., Ste. 1000, Mount Vernon, IN, 812831-3644. Family-owned restaurant serving traditional breakfast and lunch items

 ZACK’S DINER: 202 E. Locust St., Fort Branch, IN, 812-753-1230. Family restaurant serving breakfast all day and standard diner fare.

ZESTO: 102 W. Franklin St., 812-424-1416; 920 E. Riverside Drive, 812423-5961. Hamburgers, fish and chicken sandwiches, tenderloins, soups, and ice cream.

 THE ZONE BY MARYSCOTTS: 433 Plaza Drive (in Southwind Plaza), Mount Vernon, IN, 812-643-5024. Chef-driven fresh scratch cuisine in a family-friendly restaurant with a sports theme.

AMERICAN FARE NATIONAL CHAINS

APPLEBEE’S: 5100 E. Morgan Ave., 812-471-0942; 5727 Pearl Drive, 812426-2006; 1950 U.S. 41 N., Henderson, KY, 270-826-9427. Soups, sandwiches, salads, and various dinner entrées.

BISCUIT BELLY: 945 N. Burkhardt Road, 812-777-8300. Shareable breakfast dishes, biscuit sandwiches, biscuits and gravy, and more.

BJ’S RESTAURANT AND BREWHOUSE: 1000 N. Green River Road, 812-5509320. Soups, salads, pizza, pasta, burgers and sandwiches, and other entrées. Catering available.

BOB EVANS: 1125 N. Green River Road, 812-473-9022. “Homestyle” American menu.

BUBBA 33’S: 1 N. Burkhardt Road, 812-901-6409. Fresh burgers, pizza, sandwiches, entrées, classic pub-style appetizers and sides, and a full bar.

CHEDDAR’S SCRATCH KITCHEN: 2100 N. Green River Road, 812-491-9976. Garden-fresh salads, homemade soups, and varied entrée selections including pasta, lemon pepper chicken, and tilapia.

CRACKER BARREL: 8215 Eagle Lake Drive, 812-479-8788; 2130 U.S. 60 E., Henderson, KY, 270-826-5482. Classic American cuisine.

CULVER’S: 1734 Hirschland Road, 812-437-3333; 4850 W. Lloyd Expressway, 812-492-8000. Butter burgers, frozen custard, cheese curds, and more.

DRAKE’S: 1222 Hirschland Road, 812-401-2920. Craft beer, burgers, and sushi.

FIVE GUYS BURGERS AND FRIES: 5402 E. Indiana St., 812-401-1773. Burgers, hot dogs, and Cajun fries.

FREDDY’S FROZEN CUSTARD & STEAKBURGERS: 2848 N. Green River Road, 812-909-4395; 5501 Pearl Drive, 812-303-6137. Steakburgers, sandwiches, and frozen custard.

GOLDEN CORRAL BUFFET & GRILL: 130 N. Cross Pointe Blvd., 812-473-1095; 1320 N. Green St., Henderson, KY, 270-869-9310. Large buffet selections, steaks, shrimp, and chicken. Weekend dinner menu begins at noon.

JAKE’S WAYBACK BURGERS: 115 Cross Pointe Blvd., 812-475-9272; 624 E. Diamond Ave., 812-422-4999. Burgers, hot dogs, and hand-dipped thick milkshakes.

LOGAN’S ROADHOUSE: 5645 Pearl Drive, 812-421-0908. American fare including hand-cut steaks, baby-back ribs, mesquite-grilled chicken, appetizers, salads, and seafood.

LONGHORN STEAKHOUSE: 320 N. Green River Road, 812-473-2400. Steak, chicken, ribs, seafood, sandwiches, and burgers.

O’CHARLEY’S: 7301 E. Indiana St., 812-479-6632. All-American menu including soups, salads, sandwiches, and dinner entrées.

OUTBACK STEAKHOUSE: 7201 E. Indiana St., 812-474-0005. Specialty steaks, chicken, seafood entrées, salads, and vegetable side dishes.

PANDA EXPRESS: 2445 Menards Drive, 812-479-8889. Chinese fast food like orange chicken, sesame chicken, and fried rice.

RAFFERTY’S: 1400 N. Green River Road, 812-471-0024. Soups, salads, sandwiches, and dinner entrées.

RED LOBSTER: 4605 Bellemeade Ave., 812-477-9227. Soups, salads, sandwiches, seafood entrées, fresh-catch, and daily specials.

RED ROBIN: 6636 E. Lloyd Expressway, 812-473-4100. A variety of hamburgers including the “Banzai Burger,” the “Royal Red Robin Burger,” and the “Whiskey River BBQ Burger.” Full bar menu. Catering available.

TERIYAKI MADNESS: 8833 High Pointe Drive, Newburgh, IN, 812-4900048. Japanese inspired, Seattle-style teriyaki customizable bowls of chicken, steak, tofu, veggies, noodles, white rice, and fried rice.

TEXAS ROADHOUSE: 7900 Eagle Crest Blvd., 812-477-7427. Ribs, steaks, side items, and fresh baked bread.

TGI FRIDAY’S: 800 N. Green River Road (in Eastland Mall food court), 812-491-8443. Specialty salads, sandwiches, burgers, steaks, chicken, pasta, and seafood entrées.

WINGSTOP: 499 N. Green River Road, Ste. B, 812-909-3445. Classic, boneless, and crispy wings in 11 flavors.

STEAK SKILLET FROM NELLIE’S RESTAURANT

PHOTO BY ZACH STRAW

Dining Directory

ORIGINAL

PIZZERIAS

ARCHIE & CLYDE’S RESTAURANT & BAR: 8309 Bell Oaks Drive, Newburgh, IN, 812-490-7778. Pizza, fried cheese ravioli, wraps, salads, soups, gyros, and barbecue.

 AZZIP PIZZA: (Best Business That Gives Back) 5225 Pearl Drive, 812-401-3572; 8850 High Pointe Drive, Newburgh, IN, 812-5183810; 2121 N. Green River Road, 812-901-0490; 4660 N. First Ave., 812-250-8947. All personal sized pizzas (8 or 11 inches) made with one meat and all the vegetable toppings included. Thin and crispy pizza as well thick-crust and seven-inch pizzas. Warm cookies, salad, and beer available.

DONATOS PIZZA: 710 S. Green River Road, Ste. 3, 812-618-3868. Pizza, oven-baked subs, salad, calzones, wings, and desserts. Catering available.

DONTAE’S HIGHLAND PIZZA PARLOR: 6669 Kratzville Road, 812-777-0016. Pizzas, strombolis, salads, and appetizers.

DONTAE’S IN AND OUT: 967 S. Kentucky Ave., 812-550-1234. Dontae’s signature style pizza in a carry-out only location.

CREW

Morning Show With Ryan & Melissa

FARM 57: 3443 Kansas Road, 812-677-5757. Wood-fired, brick-oven pizza from The Pizza Revolution and weekly food truck events.

FAT BOY’S PIZZA: 10722 Highway 662 W., Newburgh, IN, 812-518-3061. Local una-style pizza serving take-out orders only.

FRANKLIN STREET PIZZA FACTORY: 2033 W. Franklin St., 812-602-3028. Pizza, sandwiches, wings, appetizers, and salads.

GARDO’S ITALIAN OVEN: 13220 Darmstadt Road, 812-868-8071. Pizza, sandwiches, wings, appetizers, and salads.

GATTITOWN: 316 N. Green River Road, 812-473-3800. Buffet-style pizzas, pastas, salads, and desserts all in a kids’ festival-like arcade.

HEADY’S PIZZA: 4120 N. First Ave., 812-437-4343; 2278 S. Green St., Henderson, KY, 270-212-3700. Pizza, subs, wings, and pasta. Late night delivery available.

KIPPLEE’S STADIUM INN: 2350 E. Division St., 812-476-1936. Pizza, wings, and sandwiches.

THE LOBO LOUNGE: 1200 Edgar St., 812-550-1001. Pizza, adult beverages, and more.

LOMBARDI’S NEW YORK PIZZA AND WINGS: 3311 N. Green River Road, 812-602-5255. Authentic New York-style pizza sold by the slice or whole and buffalo wings.

LYLE’S SPORTSZONE PIZZA & PUB: 1404 E. Morgan Ave., 812-425-7729. Home of Lyle’s original loaded stromboli. Also serves pizza and sandwiches.

MOD PIZZA: 6401 E. Lloyd Expressway, Ste. C-102, 812-602-5525. Custom, artisan-style pizzas.

NOBLE ROMAN’S: 222 S. Red Bank Road, 812-303-4010; 1216 Washington Square Mall, 812-473-4606. Pizzas, salads, breadsticks, garlic bread, hand-sauced chicken wings, pasta, and sandwiches.

PANGEA KITCHEN: 111 S. Green River Road, Ste. E., 812-401-2404. Offering authentic Neapolitan and Detroit-style pizzas, Thai cuisine, and Italian gelato.

PANGEA PIZZERIA: 401 N.W. Second St., 812-401-2500. Neo-Neapolitan pizza, scratch-made gelato from Pangea Kitchen, and Grande cookies.

WEEKDAYS FROM 6-10 AM

 PIZZA CHEF OF BOONVILLE: 423 W. Main St., Boonville, IN, 812-8971600. Pizza, sandwiches, and appetizers. Catering available.

PIZZA KING: (dine-in facilities) 220 N. St. Joseph Ave., 812-424-7976; 7777 State Highway 66, Newburgh, IN, 812-853-3368; 1033 S. Weinbach Ave., 812-476-4941. Pizza and baked stromboli-type sandwiches.

PIZZA OVEN: 5806 Stringtown Road, 812-425-1455. Pizza, strombolis, and Texas barbecue sandwiches.

ROCA BAR AND PIZZA: 4600 Washington Ave., 812-422-7782. Sandwiches, salads, pasta entrees, pizza, steaks, and chicken plus breakfast options. Live entertainment and patio dining.

ROUNDERS PIZZA: 510 W. Mill Road, 812-424-4960. Specialty pizzas including the Nameless Special, a pie with the tomato sauce on top, and the Bavarian, a pie served with mustard.

ROUNDERS PIZZA TOO: 12731 N. Green River Road, 812-867-7172. Specialty pizzas including the Nameless Special and the Bavarian.

SAM’S PIZZERIA: 2011 W. Delaware St., 812-423-3160. Pizza, sandwiches, calzones, pasta, strombolis, wings, and breadsticks.

 SANDY’S PIZZA: 609 S. Main St., Fort Branch, IN, 812-753-3972; Pizza, strombolis, sandwiches, and spaghetti.

THE SLICE: 2011 Lincoln Ave., 812-402-8518. Pizza by the slice or pie. Non-traditional varieties.

SPANKEY’S UNA PIZZA: 4404 W. Lloyd Expressway, 812-402-6776. A pizza joint with a variety of specialty pizzas such as The Westsider with an assortment of meat toppings, and strombolis.

STROMBOLI FROM PIZZA KING

BARBECUE

BANDANA’S BAR-B-Q: 6636 Logan Drive, 812-401-9922. Pork, beef, chicken, and ribs specially prepared over a pit of select hardwoods for a signature smoked flavor.

 CHEFWHAT BBQ & MORE: 422 Seventh St., Henderson, KY, 270-2120742. Fresh barbecue lunch specials are made to order daily including barbeque burritos, quesadillas, and breakfast on Saturdays. Catering available.

 HAWG N’ SAUCE: 6580 Leonard Road, Mount Vernon, IN, 812-838-5339. Barbecue entrées and home-style side dishes. Catering available.

HICKORY PIT STOP: 1521 N. Main St., 812-422-6919. Barbecue chicken, turkey, pork, mutton, brisket, ribs, and a variety of side dishes.

 HOMER’S BARBECUE: 128 Second St., Henderson, KY, 270-869-2214. Local barbecue with smoked meats, craft sides, cold beer, and cocktails. Catering and food truck available.

 J&B BAR-B-CUE AND CATERING: 48 S. Holloway St., Henderson, KY, 270-830-0033. Chicken, ribs, brisket, and pork with a variety of salads and sides. Catering available.

KENNY’S SMOKE SHACK BBQ: 901 W. Franklin St. 812-303-0867. Pulled pork, turkey legs, smoked sausage links, sliced brisket, chopped mutton, sandwiches, and various sides.

MARX BBQ: 3119 W. Maryland St., 812-425-1616. Barbecue chicken, pork, and ribs.

 MISSION BBQ: (Best Barbecue) 1530 N. Green River Road, 812-2130200. Barbecue, made-from-scratch sides, and sandwiches.

 MOONLITE BAR-B-Q INN: 2840 W. Parrish Ave., Owensboro, KY, 270-684-8143. Daily lunch and dinner buffets, as well as a menu. An abundance of barbecue and other meats, plus country-style vegetables, corn muffins, a salad bar, and desserts.

 TAYLOR’S GRILL ON WHEELS: 130 N. Water St., Henderson, KY, 270-854-4302. Classic Memphis-style smoked meats, barbecue favorites, loaded mac & cheese, and desserts. Take-out only. Catering available.

 THOMASON’S BARBECUE: 701 Atkinson St., Henderson, KY, 270-8260654. Barbecue varieties of pork, mutton, ribs, chicken, ham, beef, or turkey, with sides like potato salad, slaw, and barbecue beans. Catering available.

WOLF’S BAR-B-Q: 6600 N. First Ave., 812-424-8891. Barbecue pork, chicken, beef, pork ribs, variety of side dishes.

ETHNIC ASIAN

2ND LANGUAGE: 401 N.W. Second St., 812-401-2500. Authentic Asian cuisine, ramen, and desserts. Open for lunch and dinner service.

BIG BANG MONGOLIAN GRILL: 2013 N. Green River Road, 812-602-1400. Open-bar Mongolian grill stir fry, lunch and dinner options, and appetizers.

CANTON INN: 947 North Park Drive, 812-428-6611. Cantonese- and American-style appetizers, soups, poultry, beef, pork, and seafood dishes.

CHINA GARDEN: 501 N. Main St., 812-422-6699. Traditional Chinese fare like egg drop soup, hunan chicken, and moo goo gai pan.

CHINA KING: 590 E. Diamond Ave., 812-423-1896. Traditional Chinese entrées like lo mein, Szechuan pork, and Egg Foo Young.

CHINA VILLAGE: 8423 Bell Oaks Drive, Newburgh, IN, 812-858-8238. Soups, fried rice and noodles, specialties like hunan shrimp, and more.

CHOPSTICK HOUSE RESTAURANT: 5412 E. Indiana St., 812-473-5551. Buffet with traditional Chinese and American menu items.

CRAZY BUFFET: 701 N. Burkhardt Road, 812-437-8833. Chinese buffet with lunch specials and combination dinners.

DOMO JAPANESE HIBACHI GRILL, SUSHI, AND RAMEN: 215 N. Green River Road, 812-491-0003. Authentic Japanese dishes, bento boxes, sushi, ramen, and hibachi.

FUJI YAMA: 915 North Park Drive, 812-962-4440. Soups, salads, noodles, rice, sushi, hand rolls, chicken, beef, and shrimp dishes.

GANGNAM KOREAN: 518 Main St., 812-550-1171. Korean cuisine, rice and noodle dishes, seafood, and sushi rolls.

GOLDEN BUDDHA: 3221 Taylor Ave., 812-473-4855; 5066 IN 261, Newburgh, IN, 812-853-2680. Traditional Chinese cuisine featuring lunch specials and family dinners.

GRACIE’S CHINESE CUISINE: 12500 U.S. 41 N., 812-868-8888. Soups, seafood, and chicken- and pork-centric dishes.

JAYA’S RESTAURANT: 119 S.E. Fourth St., 812-422-6667. Authentic Korean cuisine and sushi.

Dining Directory

JIMMY GAO’S SZECHWAN CHINESE RESTAURANT: 669 N. Green River Road (in Eastland Place), 812-479-7600. Extensive Sichuan menu, including Szechuan dumplings, bok choy, and pho.

JUMAK: 5720 E. Virginia St., 812-303-1705. Traditional Korean dishes such as bibimbap, yachae twigim, and bulgogi.

KANPAI: 4593 Washington Ave., 812-471-7076. International fare and Japanese sushi bar serving beer, wine, and sake.

LIN’S ASIAN EXPRESS: 520 N. First Ave., 812-909-4210. Asian cuisine favorites including sushi, fried rice, and hibachi.

LINCOLN GARDEN: 2001 Lincoln Ave., 812-471-8881. Chinese appetizers, soups, lunch platters, and entrées including crab rangoon and General Tso’s chicken.

MA.T.888 CHINA BISTRO: (Best Asian Restaurant) 5636 Vogel Road, 812-475-2888. Specialties include lemongrass fish, Peking duck, and chicken lettuce wraps.

MAMA’S KITCHEN: 1624 N. Green River Road (inside Aihua International Market), 812-479-7168. Stir-fried dishes and soups.

OSAKA JAPANESE HIBACHI AND SUSHI: 5435 Pearl Drive, 812-303-0359; 4222 Bell Road, Ste. 7, Newburgh, IN, 812-518-1371. Hibachi-style cuisine, sushi bar, and specialty dishes for dine-in and carry-out.

POKÉ PIRATE: 2013 N. Green River Road, 812-434-1725. Signature bowls and build-your-own poke.

POKÉ RIVER: 6240 E. Virginia St., 812-303-8003. Poke and sushi dishes, like poke bowls, sushi burritos, and poke salads.

ROPPONGI JAPANESE STEAK & SUSHI: 7221 E. Indiana St., 812-437-5824. Sushi, filet mignon, New York strip, and hibachi.

SAKURA: 4833 Highway 261, Newburgh, IN, 812-490-0553, Japanese cuisine like sushi, sashimi, fried rice, tempura, and hibachi dinners.

TASTE OF CHINA: 4579 University Drive, 812-422-1260. Traditional Chinese dishes such as Mei Fun, Chow Mein, and Egg Foo Young.

 THAI CHOW ORIENTAL FOODS: 1007 S. McCreary St., Fort Branch, IN, 812-753-3878. Classic Thai food.

THAI ORCHIDS: 601 E. Boonville-New Harmony Road, Ste. 200, 812612-0465. Classic cuisine featuring curry dishes, drunken noodles, and Thai custard.

THAI PAPAYA CUISINE: 1434 Tutor Lane, 812-477-8424. Authentic Thai cuisine, including Pad Thai, papaya salad, spicy prawn soup, and satay.

TOKYO JAPAN RESTAURANT: 3000 N. Green River Road, 812-401-1020. Hibachi grill: chicken, beef, shrimp, and scallops.

VIETNAMESE CUISINE: 4602 Vogel Road, 812-479-8818. Vietnamese fare, including traditional noodle dishes.

WASABI EVANSVILLE: 1122 Hirschland Road, 812-602-3737. Sushi, hibachi meals, appetizers, soups, and salads.

YANG’S SHABU SHABU: 4700 Vogel Road, 812-471-8889. Chinese, vegetarian, seafood, Japanese, and more.

YEN CHING: 406 S. Green River Road, 812-474-0181. Chinese weekday lunch specials and evening menu items.

ZUKI: Japanese Hibachi Grill & Sushi Lounge: 1448 N. Green River Road, 812-477-9854; 222 Main St., 812-423-9854. Sushi and hibachi-grilled foods.

GERMAN

GERST HAUS: 2100 W. Franklin St., 812-424-1420. Traditional German cuisine, including soups, salads, sandwiches, and dinner entrées. Large imported beer list.

 SCHNITZELBANK RESTAURANT: 393 Third Ave., Jasper, IN, 812-4822640. Authentic German food, as well as American favorites.

INDIAN

ROYAL INDIAN CUISINE: 7799 Highway 66, Newburgh, IN, 812-518-4018. Authentic Indian cuisine like samosas, tandoori chicken, curry, and more.

TAJ MAHAL: 900 Tutor Lane, 812-476-5000. Tandoori chicken, paneer tikka, panjabi curry, kadai paneer, and more.

YAK & YETI: 815 S. Green River Road, 812-909-2022. Himalayan family recipes passed down from multiple generations, including Tandoori lamp chops, momo dumplings, and several kinds of curry.

ITALIAN/MEDITERRANEAN

ANGELO’S: (Best Italian Restaurant) 305 Main St., 812-428-6666. Pasta, chicken, seafood, veal, and pizzas.

CAFÉ ARAZU: 17 W. Jennings St., Newburgh, IN, 812-842-2200. Pitas, wraps, shish kebabs, and rotating specials and desserts.

KABOB XPRESS: 3305 N. Green River Road, 812-402-0244. Hummus, stuffed grape leaves, falafel, fresh salads, sandwiches, gyro plate, and many kabob plate options.

LITTLE ANGELO’S: 8000 Bell Oaks Drive, Newburgh, IN, 812-853-8364. Italian cuisine featuring appetizers, sandwiches, pizzas, pasta, and chicken.

LITTLE ITALY: 4430 N. First Ave., 812-401-0588. Italian and Mediterranean pizzas, soups, salads, pasta, chicken, and sandwiches.

MANNA MEDITERRANEAN GRILL: 2913 Lincoln Ave., 812-473-7005. Stuffed grape leaves, gyros, shish kebabs, and more.

MILANO’S ITALIAN CUISINE: 500 Main St., 812-484-2222. Pizzas, pasta, baked sandwiches, and dinner entrées.

OLIVE GARDEN: 1100 N. Green River Road, 812-473-2903. Soups, salads, pasta, and luncheon entrées.

SAUCED: 1113 Parrett St., 812-402-2230. Pasta, steak, and seafood. Catering and event space available in The Ballroom.

SMITTY’S ITALIAN STEAKHOUSE: 2109 W. Franklin St., 812-423-6280. Premium steak, pasta, pizza, and Italian favorites.

 TAVOLA DEI NONNA: 31 N. Green St., Henderson, KY, 270-212-0024. Italian cuisine and classic desserts like cannolis, tiramisu, and zeppoles.

LATIN AMERICAN

 AGAVES MEXICAN GRILL: 2003 Stapp Drive, Henderson, KY, 270957-5028. Mexican fare like burritos, quesadilla, enchiladas, chimichangas, and margheritas. Catering available.

BURRITO EXPRESS MEXICAN GRILL: 900 Main St. (inside Main Street Food & Beverage); 2630 U.S. 41, Henderson, KY, 270-577-1225. Authentic Mexican cuisine and local specials. Catering available.

 CANCUN MEXICAN RESTAURANT: 341 S. Green St., Henderson, KY, 270-826-0067. Fajitas, burritos, quesadillas, enchiladas, seafood, Mexican-style steaks, and more, plus a yearlong outdoor patio. Catering available.

CARIBBEAN CUISINE: 1010 S. Kentucky Ave., 812-303-0631. Caribbean and Haitian dishes like red beans and rice, oxtail, and fish.

CASA FIESTA MEXICAN RESTAURANT: 2121 N. Green River Road, Ste. 8, 812-401-4000. Traditional Mexican entrées, family specials, and 24-inch “monster” burritos.

CHAVA’S MEXICAN GRILL: 4202 N. First Ave., 812-401-1977. Authentic Mexican cuisine offering burritos, tacos, and more.

CHIPOTLE: 499 N. Green River Road, 812-471-4973; 2801 N. Green River Road., 812-916-4757. Tacos, burritos, salads, drinks, chips, and guacamole. Catering available.

EL CHARRO MEXICAN RESTAURANT: 720 N. Sonntag Ave., 812-421-1986. Occasional mariachi band performances. Specialties include paella and chimichangas. Catering available.

EL MARIACHI MEXICAN RESTAURANT: 1919 N. Green River Road, 812-7770111. Street tacos, enchiladas, burritos, quesadillas, fajitas, and other Mexican cuisine.

EL PAISANO MEXICAN RESTAURANT: 311 S. Green River Road, 812-437-5089. Street tacos, burritos, tortas, and more.

EL PATRON: 943 N. Park Drive. 812-402-6500. The owners of El Charro opened this restaurant on the North Side, offering authentic Mexican cuisine.

FIESTA ACAPULCO: 8480 High Pointe Drive, Newburgh, IN, 812-8587777. Authentic Mexican dishes, grilled steak dinners, and more.

GHOST QUESADILLA: 4222 Bell Road, Newburgh, IN, 812-490-6000. Mexican favorites like quesadillas, tacos, and burritos.

GOLLITA PERUVIAN CUISINE: 4313 E. Morgan Ave., 812-303-5100. Authentic Peruvian cuisine like Peruvian minestrone, tamales, and papa a la huancaína.

HACIENDA: 990 S. Green River Road, 812-474-1635; 711 N. First Ave., 812-423-6355; 5440 Pearl Drive, 812-422-2055; 600 E. Boonville New Harmony Road, 812-401-2180. American-influenced Tex-Mex menu. Catering available.

HERRADURA MEXICAN RESTAURANT BAR & GRILL: 4610 Bellemeade Ave., 812-402-0355. Mexican restaurant, bar, and grill.

HOT HEAD BURRITOS: 5625 Pearl Drive, 812-437-5010. Burritos, salad bowls, tacos, nachos, quesadillas to order with meat options including chicken, steak, pork, barbacoa, and taco meat. Catering available.

JALISCO MEXICAN RESTAURANT: 4044 Professional Lane, Newburgh, IN, 812-490-2814. Authentic Mexican cuisine.

LA CAMPIRANA: 724 N. Burkhardt Road, 812-550-1585. Fresh Mexican cuisine and fresh juice bar. Food truck available.

LA MEXICANA RESTAURANT: 920 Main St. 812-550-1165. A family-owned establishment serving burritos, fajitas, enchiladas, quesadillas, and seafood.

LA YUNTA MEXICAN RESTAURANT: 7799 State Route 66, Ste. 102B, Newburgh, IN, 812-518-3297. Fresh, authentic Mexican food, drink specials, and an extensive lunch menu.

LAS AMERICAS STORE AND RESTAURANT, INC.: 1016 S. Weinbach Ave., 812-475-3483. Offers Mexican ingredients for purchase and food made in house.

LOS BRAVOS: (Best Latin Restaurant) 3534 N. First Ave., 812-424-4101; 6226 Waterfront Blvd., 812-474-9078; 4630 W. Lloyd Expressway, 812-464-3163; 3311 Liberty Blvd., Boonville, IN, 812-897-3442. Traditional Mexican menu. Catering available.

LOS PORTALES MEXICAN GRILL: 3339 N. Green River Road, 812-475-0566. Authentic Mexican dishes, grilled steak dinners, and more.

 LOS TORIBIO: 1647 S. Green St., Henderson, KY, 270-831-2367. Traditional Mexican cuisine.

LOS TRES CAMINOS: 12100 U.S. 41 N., 812-868-8550. Authentic Mexican cuisine including chimichangas, burritos, Mexican pizza, and quesadillas.

MOE’S SOUTHWEST GRILL: 6401 E. Lloyd Expressway (inside The Evansville Pavilion), 812-491-6637. Fresh Mexican cuisine. Catering available.

NACHOS GRILL: 821 S. Green River Road, 812-909-0030. Authentic Mexican fare made from scratch with fresh ingredients.

QDOBA MEXICAN GRILL: 922 N. Burkhardt Road, 812-401-0800; 5501 Pearl Drive. Mexican fare. Catering available.

RIVIERA MEXICAN GRILL: 10604 Highway 662, Newburgh, IN, 812-4909936. Fajitas, quesadillas, nacho platters, taco salads, and more.

SALSARITA’S: 3910 E. Morgan Ave., 812-437-2572; 4077 State Route 261, Newburgh, IN, 812-490-5050. Mexican cuisine like burritos, tacos, taco salads, and its signature Quesorito. Food truck and catering available.

BUTTER CHICKEN FROM TAJ MAHAL

PHOTO BY ZACH STRAW

SUNRISE CAFÉ FAMILY RESTAURANT: 8401 N. Kentucky Avenue, 812-626-0050. A family restaurant with a mix of Mexican and American cuisine.

TACOHOLICS KITCHEN: 122 First St., Henderson, KY, 270-957-5001. Enchiladas, quesadillas, fajitas, chimichangas, margheritas, Mexican street tacos, a full bar, and more. Catering available. Food truck called “Mini-Chimi” available.

TAQUERIA Y PUPUSERÍA MIRANDA: 2008 Washington Ave., 812-492-9992. Specializing in authentic Salvadorian Pupusas and street tacos with a variety of fillings.

THE TAQUERIA COMPANY: 800 N. Green River Road, Ste. 102 (inside Eastland Mall), 812-550-1505; 2519 N. First Ave., 812-602-4041; 4600 Washington Ave. Tacos, quesadillas, nachos, fajitas, and burritos with homemade tortillas.

SPORTS BARS

BUFFALO WILD WINGS GRILL AND BAR: 715 N. Green River Road (in Eastland Place), 812-471-9464; 5405 Pearl Drive, 812-423-9464. Chicken wings cooked with various seasonings, burgers, salads, and chicken.

BURGH HOUSE AT SHOWPLACE FEC: 8099 Bell Oaks Drive, Newburgh, IN, 812-842-2563. Specialty burgers, sandwiches, pizza, pasta, and drinks.

CHASER’S BAR AND GRILL: 2131 W. Franklin St., 812-401-1699. Sandwiches, pizza, burgers, salads, and lunch specials. Catering available.

CORNER POCKET BAR & GRILL: 1819 N. Fulton Ave., 812-428-2255. Soups, salads, sandwiches, plate lunches, pizzas, stuffed baked potatoes, and appetizers.

THE DIVE BARGE: 1801 Waterworks Road. This riverside 21 and over bar offers burgers, shrimp, wings fries, hotdogs, and more.

DOC’S BAR: (Best Bar to Watch Sports on TV) 1305 Stringtown Road, 812-401-1201. Appetizers, salads, sandwiches, burgers, pizza, and desserts. Family room and kids’ menu available. Free Wi-Fi and full bar.

FRANKLIN STREET TAVERN: 2126 Franklin St., 812-401-1313. Drink specials and pizza.

 FROGGY’S RESTAURANT & SPORTS BAR: 7247 Main St., Wadesville, IN, 812-673-4996. Burgers, pizza, wraps, strombolis, sandwiches, the famous pork steak, and more. Catering available.

GHOST SPORTS BAR: 4222 Bell Road, Ste. 2 (Next to Ghost Quesadilla), 812-490-6000. Classic bar favorites and spicy specialties.

HOOTERS: 4620 Lincoln Ave., 812-475-0229. Appetizers, wings, soups, salads, and sandwiches.

 IRON HORSE BAR & GRILL: 203 N. McCreary St., Fort Branch, IN, 812-753-9918. Bar food and drinks. Bikers are welcome.

KC’S MARINA POINTE: 1801 Waterworks Road, 812-550-1050. Seafood options and full bar.

MOJO’S BONEYARD SPORTS BAR & GRILLE: 4920 Bellemeade Ave., 812-4758593. Bar food including chicken wings, burgers, and strombolis.

NEWBURGH TAVERN: 707 State St. Ste. E, Newburgh, Indiana, 812-5181363. Serving beer and specialty cocktails.

O’BRIAN’S SPORTS BAR & GRILL: 1801 N. Green River Road, 812-401-4630. Irish tavern food, Reubens, burgers, soup, and salad.

 ROOKIES RESTAURANT: 117 S. Second St., Henderson, KY, 270-8261106. Angus beef steaks, seafood, pasta, chicken, sandwiches, prime rib, and Arabian salad. Banquet room for events.

TIKI ON MAIN: 524 Main St., 812-424-5020. Burgers, hot dogs, gyros, small pizzas, fish dinners, and cold drinks. Open seasonally.

WINGS ETC.: 628 E. Diamond Ave., 812-909-2945; 8833 High Point Drive, Newburgh, IN, 812-490-0550; 401 Walker Drive, Henderson, KY, 270-2054486. Chicken wings, burgers, wraps, salads, and wide beer selection.

TAVERN FOOD

 3RD STREET SALOON: 118 S. 3rd St., Boonville, IN. Traditional pub food with unique homemade twists made with local meats.

BOKEH LOUNGE: (Best Place to Hear Local Bands) 1007 Parrett St., 812-909-0388. Open daily at 11 a.m. Offering a full menu including steaks, kabobs, burgers, salads, sandwiches, and vegetarian meals. Brunch on Sunday and weekly specials.

BUD’S ROCKIN’ COUNTRY BAR AND GRILL: 2124 W. Franklin St., 812-4011730. Southern comfort food, daily plate lunch and beer specials, and gourmet flatbreads. Catering available.

DARMSTADT INN: 13130 Darmstadt Road, 812-867-7300. Soups, salads, sandwiches, and plate lunches. Dinner entrées include steaks, fried chicken, and seafood.

Rare opportunity to own this private estate property with 11.966 acres located just outside the city limits offering a serene and peaceful woods. Features a beautifully landscaped front yard and a covered back patio overlooking a stocked lake. The main level boasts a generous living room with a limestone fireplace, wood beams highlighting the dining room, fireplace, built ins, and large windows allowing natural light. Large bonus room upstairs. There is also a walk-out basement with several rooms and a brick fireplace. Additional features include a pole barn & 2 attached garages!

2,084 SQFT. Acreage with two parcels (10+Acres)! Lake! Beautiful Pole Barn complete with spacious Gun Vault/Safe Room. The Pole Barn concrete portion is heated and cooled and in the past served as an apartment. Completely renovated home with a traditional exterior. On the main level, enjoy the the open plan of the Great Room/Kitchen, Fehrenbacher flooring, a wood ceiling adding warmth, and a stone wall with a massive fireplace! Surround sound completes that area and the Lower Level Family Room. There are plans for a Master Suite addition. Outside a new deck with Pergola, a gazebo, and a dock for fishing complete the picture!

$499,900

10835 Sable Ridge Dr. EVANSVILLE, IN

20 years. Call us today for your fall projects!

3 year old ranch home in desirable Hawthorne Estates. This home offers the popular open concept, beautiful trim, 3 panel craftsman style doors and an abundance of crown molding. Home has wood encased Pella windows and some newly installed Plantation shutter blinds. Great room features engineered wood flooring, recessed lighting, and a gas fireplace. The gorgeous eat-kitchen boasts a granite top island, pendant lights, custom cabinetry and subway tile back splash. Off the kitchen is a sliding door leading to the private patio space. The owner’s suite is airy and presents a walk in closet, dual vanity, soaking tub, and tile shower. $410,000

JOHNNA CAMERON

812-306-6657

JUDY BUGG 270-860-5094

3 BEDS | 4.5 BATHS 6,113 SQFT.

4210 Deepwood Dr. HENDERSON, KY

3 BEDS | 2 BATHS 2,000 SQFT.

2 BED | 2 BATH

Dining Directory

HORSTKETTER’S TAVERN: 5809 Stringtown Road, 812-423-0692. Traditional tavern serving cold beer and deli meats.

K.C.’S TIME OUT LOUNGE & GRILL: 1121 Washington Square, 812-437-9920. Soups, salads, sandwiches, and pizza. Plate lunch specials available.

KNOB HILL TAVERN: 1016 Highway 662 W., Newburgh, IN, 812-853-9550. Soups, salads, sandwiches, and dinner entrées including shrimp, steak, chicken, fiddlers, and hand-tossed pizzas.

LAMASCO BAR & GRILL: 1331 W. Franklin St., 812-437-0171. Tavern menu including soups, salads, and sandwiches.

 METZGER’S TAVERN: 1000 Powell St., Henderson, KY, 270-826-9461. Traditional tavern appetizers, soups, sandwiches, and breakfast.

NEWBURGH TAVERN: 707 State St. Ste. E, Newburgh, Indiana. 812-5181363. Serving beer and specialty cocktails.

 NISBET INN: 6701 Nisbet Station Road, Haubstadt, IN, 812-963-9305. Homemade soups, desserts, and barbecue. Catering available.

PEEPHOLE BAR & GRILL: 201 Main St., 812-423-5171. Cheeseburgers, onion rings, fries, and the splitter (a fried hot dog).

 ST. PHILIP INN: 11200 Upper Mount Vernon Road, 812-985-5558. Soups, salads, sandwiches, and plate lunch specials. Dinner includes fried chicken, open roast beef, catfish, shrimp, and more.

STOCKWELL INN: 4001 E. Eichel Ave., 812-476-2384. Plate lunches, homemade soup, salads, sandwiches, steak, pork chops, and brain sandwiches. Catering available.

 YELLOW TAVERN: 521 Church St., New Harmony, IN, 812-682-3303. Must be 21 to enter, cash or check only. Traditional American food such as pizza, steak, and sandwiches.

ZAPS TAVERN: 3725 St. Philip Road, 812-985-2121. Tavern-style food including wings, burgers, and dinner entrées, plus ice cream from JB’s Barnyard. Catering available.

BREWERIES, WINERIES, AND CRAFT COCKTAILS

DEERHEAD SIDEWALK CAFÉ AND BAR: 222 E. Columbia St., 812-425-2515. Soups, salads, sandwiches, and double-decker pizzas.

ENIGMA BAR & GRILL: 4044 Professional Lane, Newburgh, IN, 812490-0600. Appetizers, salads, sandwiches, burgers, and various

PRIME TIME PUB & GRILL: 8177 Bell Oaks Drive, Newburgh, IN, 812-4900655; 12301 U.S. 41 N., 812-247-0093. Prime rib, burgers, half-pound burgers, salads, more than 30 bourbons, and more. Catering, food truck available, and doggy menu available.

PRIME TIME NORTH: 12301 U.S. 41 N., Phone: 812-247-0093. Prime rib, burgers, half-pound burgers, salads, more than 30 bourbons, a “doggie menu,” and more.

ARCADEMIE: 22 N.W. Sixth St. Craft cocktails, regional beer on tap, and fresh Mexican classics from Botanas by La Campirana.

BARKER BREWHOUSE: 96 N. Barker Ave., 812-437-5079. Serving an extensive selection of beers, including craft and brewed on-site, plus wines and non-alcoholic beverages, as well as some pre-packaged food items. Food may also be brought in or ordered for delivery.

 BOUCHERIE VINEYARDS AND WINERY: 6523 Keyway Drive, Spottsville, KY, 270-826-6192. Wine tastings and winery tours.

PORK SANDWICH FROM MILLER’S CATERING, BARBECUE, AND WEDDINGS

HAYNIE’S CORNER BREWING CO.: 56 Adams Ave., 812-909-2668. Craft ale, beers, and wine. Beer can be taken to go.

 HENDERSON BREWING COMPANY: 737 Second St., Henderson, KY, 270-200-4314. IPAs, porters, farmhouse ales, and more.

HIGH SCORE SALOON: 309 Main St., 812-909-3229. Arcade bar with local and regional brews, full bar, tots, nachos, and sandwiches.

JENNINGS STREET PUBLIC HOUSE: 300 W. Jennings St., Newburgh, IN. 812-518-4007. Local craft beer, wine, domestics, scratch cocktails, and spirits, plus a small food menu.

MO’S HOUSE: (Best Place to Have a Drink After Work) 1114 Parrett St., 812-401-3800. Craft cocktails made from scratch, ample lounge seating, patio space, and snacks.

 MONKEY HOLLOW WINERY: 11534 E. County Road 1740 N., Saint Meinrad, IN, 812-357-2272. Local organic meats and cheeses, Saturday evening concerts in summer, and a tasting room.

MYRIAD BREWING COMPANY: 101 S.E. First St; 8245 High Pointe Drive, Newburgh, IN, 812-402-1515. House-brewed and guest beers, as well as wine and spirits. Carry-in food and food delivery are permitted, and food trucks often visit on weekends.

 PEPPER’S RIDGE WINERY: 4304 N. County Road 200 W., Rockport, IN, 812-649-9463. Free wine tastings, picnic areas, pizza delivery, local meats and cheeses, wine slushies, and weekend live music.

 RIVER CITY BREW WORKS: 405 Main St., Rockport, IN, 812-649-2739. Located in a historic building and offering regional craft beer, wines, and a food menu.

PUBLISHER’S STATEMENT

WINZERWALD WINERY: 26300 N. Indian Lake Road, Bristow, IN, 812-357-7000. German-inspired wines, flatbreads, salads, Bavarian pretzels, charcuterie trays, and paired wine and food flights.

CATERING

ACROPOLIS CATERING/VENUE 812: 1401 N. Boeke Road, 812-758-4660. Greek-American cuisine, chicken, beef, lamb, salads, and desserts. Food truck available.

AGAPE GRAZE: 1401 N. Boeke Road, 812-518-0008. Charcuterie catering and gift delivery services.

 BAUERHAUS MOBILE CATERING: (Best Wedding Venue) 13605 Darmstadt Road, 812-759-9000. Customized menus from simple party trays with gourmet hors d’oeuvres to elegant seven-course meals.

CHERYL MOCHAU, PERSONAL CHEF: 812-499-4631. Specializes in preparing and teaching others to prepare food for low-fat and special diets, including Atkins, salt-free, gluten-free, sugar-free, and others.

DILEGGE’S: 607 N. Main St., 812-428-3004 or 812-459-9864. Fine Italian-American cuisine available for catering or special and private events, with food served in the in-house banquet room outdoor dining.

FIELD 2 FORK CATERING: 17425 Owensville Road, 812-899-1010, Providing produce, meat, and local alcohol selections from fresh, local ingredients.

JAYSON MUNOZ CATERS: 4593 Washington Ave., 812-471-7076. Favorite dishes from Chef Jayson Munoz like bourbon chicken, tacos, and carb rangoon.

JUST RENNIE’S CATERING: (Best Caterer) 100 S.E. Fourth St., 812-4018098. Specializes in fine foods.

KOKIES FOOD SERVICE & BANQUET CENTERS: 11917 Highway 66, 812-4238229. Offering a diverse menu, from tacos to lobster.

MILLER’S CATERING, BARBECUE, AND WEDDINGS: 10108 Schaeffer Road, 812-454-2744. Specializes in catering, barbecue, wedding packages, and fundraisers.

 THE NEW HARMONY INN & CONFERENCE CENTER: 504 North St., New Harmony, IN, 812-682-6150 or 812-682-6168. Caters within a 50mile radius of New Harmony, Indiana, and offers a variety of food from steaks to sandwiches.

PAPPA BEAR’S CATERING: 812-568-8890. Whole hog roasts, handsliced brisket, smoked pork chops, rib-eye steaks, pulled pork barbecue, pulled chicken, smoked chicken, side items such as twice-baked potato casserole, potato salad, and green beans, and desserts.

PIZZA REVOLUTION: Downtown Evansville Farmers Market and various locations, 812-430-5945. Mobile wood-fired pizza and salads.

 SCHNITZELBANK CATERING: 409 Third Ave., Jasper, IN, 812-634-2584. Caters home-cooked favorites to elegant cuisine.

ADVERTISING INDEX

Final Detail BACK TO THE FUTURE

The Victory Theatre’s new marquee recalls its electrifying origins

BY CATHERINE ANDERSON

Does it seem like Downtown Evansville has a special glow? That gleaming radiance comes from the newly installed marquee beckoning audiences to the Victory Theatre at Sixth and Main streets.

The sign was ceremoniously lit Aug. 11, concluding many years and an untold number of man-hours required to raise funds for its creation. A few hundred people, along with Lt. Gov. Suzanne Crouch and Mayor Lloyd Winnecke, cheered as a countdown hit zero and Victory Theatre Executive Director Scott Schoenike gave the signal. The display immediately came alive, crowned by an eagle that spreads its wings through LED animation.

“The initial budget for the restoration did not include a replica being made of the original marquee,” says Lora Melone, director of Victory Theatre and board chair of the nonprofit Friends of the Victory. “The Friends of the Victory set out to make that their mission.”

Listed on the National Register of Historic Places since 1982, the Victory Theatre first opened in 1921 to provide entertainment for the bustling River City and its outlying rural populations. The theater’s name reflects the country’s World War I triumph and resulting patriotism flowing through the U.S.

Suspended above the box office entrance, the new theater had a five-story incandescent and moving neon sign worthy of any theater district. It served as a beacon directing patrons to a steady stream of moving pictures, vaudeville acts, plays, and musical performances. But five years later, that original sign was replaced when the venue’s management changed. Forever gone, never to be found, it was not forgotten.

A boost in enthusiasm for the project came a decade ago when Schoenike discovered the initial project, including approved design plans. Interest built as Friends of the Victory applied for an Indiana Housing

and Community Development Authority $50,000 matching grant. In addition to the dollars raised in the past, a push was made for donations through several campaigns. In total, 3,700 unique donors contributed.

“It really makes us a landmark at the end of historic Main Street,” Melone says.

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