Evansville Living - November / December 2011 by Evansville Living Magazine

The Big Switch

Dance craze

Detour Home

Local TV changes

Local studios perform

A journey back to Evansville

November/December 2011

The

Ford Center Downtown Evansville’s gleaming new arena

$4.95

www.evansvilleliving.com

Plus OUR GUIDE TO THE SEASON’S EVENTS

The Women’s Hospital Named 8th Best Place to Work in Health Care Modern Healthcare, a national health care industry news source, has named The Women’s Hospital as the 8th best place to work in health care. Thank you to our employees for helping to create and sustain an environment that makes our hospital a world-class workplace. – Chris Ryan, CEO of The Women’s Hospital

The national award recognizes outstanding employers in the health care industry. The selection of the ‘best of the best’ was made after a stringent evaluation process that analyzed eight core areas: leadership and planning, culture and communications, role satisfaction, working environment, relationship with supervisor, training and development, pay and benefits and overall satisfaction. “Employees are taking an active role and assisting with the necessary changes to meet the demands of ongoing health

care reform,” says Chris Ryan, CEO of The Women’s Hospital. “The days of not including front line staff in decision making are gone. It is imperative that they be engaged in the process of change from inception through implementation. That’s what leads to being a world-class health care workplace.” Out of the five Indiana hospitals that made the list, The Women’s Hospital is the top-ranking hospital to receive the Modern Healthcare’s best place to work in health care award.

“

…I really felt pride and ownership in the award.

”

–Kelly Davis

Respiratory Therapist

“

…(receiving the award) renews my appreciation for all of my coworkers and their hard work. –Sherry Williamson

”

Biller/Collector

“…you realize all the

dedication and hard work that comes from everyone to become 8th in the nation. –Tammy Young

”

Housekeeper

“

…employees working together and taking pride in their job. I am proud to be part of a world class team. –Katie Wilzbacher

”

Dietary Ambassador

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111 S. Green River Rd. | Evansville | 812.476.0651

Marla Beaven, Tailor, Steve Sanders, Clothierr

SGS Fine Men’s Clothiers Holiday Shopping Made Easy

What sets you apart from the big box department stores and discount chain stores? Our clients realize the value of building a relationship with someone that takes a sincere interest in their appearance and appreciates our approach in helping them build a high quality, versatile wardrobe that works perfect for any situation, in or out of the office. We take a complete set of measurements before discussing the many options and famous labels that we offer. Marla Beaven, our tailor, is available to ensure every garment is professionally tailored to fit each client properly.

While spending your lifetime in the men’s apparel business, what qualities do you pride yourself on? I search the market for the best product at the best value for my clients several times a year. I will only offer new and current fashions to my clients. Never last year’s merchandise!

How do you make the shopping experience easier and not as time consuming for your clients? We realize how busy professional people are these days, so we keep a file on each and every customer that tells us his sizes, likes, dislikes, tailoring instructions, and future desires. This helps to make good use of our clients’ time and ensures that we always deliver what he has previously enjoyed in product and proper fit.

It also makes gift giving easy since we have the purchase history and proper size information available. If requested, we also offer appointments at the clients’ homes, offices, or after hours at our store if that works best for our client.

What might be a misconception of SGS Fine Men’s Clothiers? It could be perceived that we only offer “custom-made garments,” which is not true! Yes, we do offer and do satisfy many clients with our “custom-made programs in clothing, and shirtings.” However, the majority of our business is with our many ready-made “qualitybranded apparel” product lines.

Why did you locate your shop in Downtown Evansville? As recent studies have told us, a strong downtown business community makes a city. Our location, I believe, is proof of this. We are located in the historic Hulman Building located at the corner of 4th and Sycamore streets — with ample parking on the street as well as additional parking directly across Sycamore. Downtown is easy to drive to from all sides of our community as well. And with the new Ford Center, Downtown will only become more vibrant. We look forward to your visit and the opportunity to assist with your apparel needs.

S.G.S. Fine Men’s Clothiers

20 N.W. 4th Street Evansville, IN (At the corner of 4th St. and Sycamore, Downtown) (812) 962 3333 • steve@yoursuitman.com • www.yoursuitman.com

Scan QR code with your smartphone to join our e-mail club and receive a $25 gift certificate, and periodic updates about upcoming sales and offers.

City & Regional Magazine Association Awards

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Volume 12 • Issue 6 November/December 2011 Editor & Publisher | Kristen K. Tucker President, Tucker Publishing Group | Todd A. Tucker Managing Editor | Louis La Plante Staff Writer | Trisha Weber Editorial Intern | Wendy Hudson Creative Director | Laura M. Mathis Art Director | Heather Gray Graphic Designer | Jennifer Varner Graphics Intern | Ashton Mertens Account Executives | Jessica Hoffman, Jennifer Rhoades Marketing and Editorial Assistant | Kaitlyn LeGout Accounting Manager | Shaun Short Circulation Manager | Natalie Greer Office Assistant | William F. Tucker Jr. Distribution | Charlie Toon Feature Photographers | Jordan Barclay, Jerry Butts Contributors | Bob Boxell, Kelley Coures, Tom Fischer, Eli Haddix, Katharine McKinney, Barbara Stahura, Brian Wildeman TUCKER PUBLISHING GROUP Todd A. Tucker, President Kristen K. Tucker, Vice President

WINNER 2011 CRMA Community Service for Evansville Living Downtown Idea Home 2010 Finalist 2011 CRMA Ancillary Publications I for Evansville Business 2010 (circulation under 30,000) Finalist 2010 CRMA Ancillary Publications I for City View 2009 (circulation under 30,000) Winner 2008 CRMA Ancillary Publications I for City View 2007 (circulation under 30,000) - Silver Multi-Media Extensions – Bronze Winner 2007 CRMA Multi-Media Extensions – Gold Community Service – Gold Winner 2006 CRMA Cover – Bronze Best of Indiana Journalism Awards

2010 Best Journalism Website First Place - www.evansvilleliving.com 2010 Best Coverage of Minority Issues Second Place - “A Real Solution, Here” 2010 Best Design, Page One/Cover Third Place - May/June 2010

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Tucker Publishing Group 223 N.W. Second St., Suite 200 Evansville, IN 47708 ph 812-426-2115 • fax 812-426-2134 www.evansvilleliving.com

Subscription Information Subscriptions are $18 for one year or $29 for two years. To subscribe, renew, or change address, write to the address listed above, call 812-426-2115, visit our website, or e-mail ngreer@evansvilleliving.com. Calendar Items, Community Updates, Dining Guide Where to go, what to do and see throughout the Evansville area, and updates to the dining guide. Please e-mail these items two months prior to the magazine cover date to tweber@evansville living.com. Snapshots We invite you to submit a photo of yourself reading Evansville Living in an interesting place. Mail color photographs to Snapshots at the address listed above or e-mail to tweber@evansvilleliving.com. Include names and cities of residence of people in the photograph, location, your address and phone number, and a self-addressed stamped envelope for return of the photo. We’ll select photos for reproduction in each issue. Advertising Information Take advantage of Evansville Living’s prime advertising space. Please call us at 812-426-2115 or visit our website. editorial Information Any views expressed in any advertisement, signed letter, article, or photograph are those of the author and do not necessarily reflect the position of Evansville Living or its parent company. Copyright© 2011 Tucker Publishing Group. No part of this publication may be reproduced in any form without written permission from Tucker Publishing Group. Evansville Living™ is published bimonthly by Tucker Publishing Group. Evansville Living is printed at Publishers Press, Lebanon Junction, Ky. Periodicals postage paid at Evansville, Ind., and additional offices. U.S. Postage Service ID: Evansville (ISSN 1533-0613) Postmaster: Send address changes to Evansville Living, 223 N.W. Second St., Suite 200, Evansville, IN 47708. Ride along enclosed.

EVANSVILLE LIVING 5

Contents

November/December 2011

68 30

After decades of debate over a Downtown arena, Evansville opened its doors to the gleaming new Ford Center in late October. Our guided tour hits all the high points of the highly anticipated arena with a bigtime name.

Evansville Dance Theater closed its doors in March 2011 after 30 years serving Evansville’s art community. Still, Evansville has no lack of opportunity for young dancers eager to perform and experienced instructors ready to teach them.

Stepping into the McJohnston-Orr house on S.E. First Street in the Riverside Historic District is like visiting a museum. Victorian décor and well-placed, quality antiques enhance the home’s Italianate architectural style down to the smallest detail.

The Ford Center

Pirouettes and Tutus

A Museum Moment

On the Cover: The Ford Center at dusk, photo by Jerry Butts. 6 NOVEMBER/DECEMBER 2011

Contents 10 15 16

Editor’s Letter

CITY LIFE

In Your Words

84 15 MINUTES: After perfecting his

craft of artistic mirror-work, Ron Snodgrass opened a studio and gallery.

Snapshots

86 SOIRÉES: Fun in the Fall.

GOOD LIVING 21 Playing to Learn • Race Numbers •

An Old Consolidation Situation • Winter Workout Myths • The Banks of Cincinnati

89 THE GUIDE: The definitive source on where to go and what to do.

103 ON DISPLAY: There’s still time to catch wildlife in action.

104 ENTERTAINMENT CENTER: The

DEPARTMENTS 26 Local Media: A decade ago,

Hadi Shrine Circus, a longtime tradition, receives a fresh look fit for the animal kingdom.

Evansville had four network news programs. Now, a change in affiliations and ownership has TV leaders guessing what will happen next.

DINING

34 Sporting Life: Once upon a time,

106 LOCAL FLAVOR: An established

a college basketball standout resurrected a storied program. Now he’s the coach, and he has a new weapon in his recruiting arsenal: a multimillion-dollar arena.

watering hole is again the life of the party.

112 CHEW ON THIS: Tasty tidbits on the dining scene.

113 IN THE KITCHEN: A pie to try that tastes like late fall.

HOME STYLE 63 Recycling into Collectibles • Creating a Home for the Holidays • What a Beach • Heartwarming Holiday Decor

114 Cheap Eats: A new Mexican menu with classic fare.

117 NOW THAT’S SWEET: A whimsical collection of specialty-flavor cupcakes.

21 8 NOVEMBER/DECEMBER 2011

113

FINAL DETAIL 120 After a detour to Arizona, a former Evansvillian finds her calling and returns home.

Online Exclusive

Link Up: To show how these local stories fit into the broader context of world events, this edition of Link Up brings the Internet to you. No Google search required. www.evansvilleliving.com. NOT WITHOUT A FIGHT: The recent passing of Steve Jobs — the mastermind behind the iPod, iPhone, and Macs — from pancreatic cancer showed what a long, slow death the condition is. John Harris, a Henderson, Ky., native, knows that pain well. Until his last breath, Harris will fight for more funding.

Evansville is not one of the places we do business.

It is the only place we do business.

LocaLLy owned • LocaLLy Managed • LocaLLy Focused Left to Right: Dale Williams, Mortgage Loan Originator; Jaron Hargis, VP, Chief Credit Officer; Karen Sosh, VP, Operations; Tom Austerman, President & CEO; Luke Yaeger, Senior VP, Senior Lending Officer; Charleston Farber, AVP, Retail Mgr.; Paul Waters, VP, Commercial Lending

At Evansville Commerce Bank, we serve not only customers and clients, we serve friends and families. We’re proud to say that our home office, housed in Downtown’s historic Hulman Building, is right here in Evansville. Our directors and employees live and work here. We’re your neighbors. As a hometown, locally focused bank, we strive to conduct our business with local people and businesses. Evansville is not one of our markets. It’s our only market! We look forward to helping you with your hometown banking needs.

Mortgage rates are at some of the lowest levels in years. Call Dale Williams today at 812-492-1800 to see about financing your new purchase or refinancing your existing home with your Hometown Bank.

20 NW 4th Street • Evansville, IN 47708

812.492.1800

www.evansvillecommercebank.com HOURS: Mon.-Thurs.: 8:30-4:30 Fri.: 8:30-5:00

Editor’s Letter

Excitement on Main Street

Photo by Jerry butts

I’m pretty darn excited about the Ford Center. Our entire magazine staff is thrilled about it. For the past few weeks, conversations have begun, “Have you been in the Ford Center?” Tons of folks have; an estimated crowd of 6,000 attended the Oct. 23 grand opening of the gleaming Downtown arena that promises to change Evansville’s music, sports, and Downtown landscapes. Had we not already used the catchy coverline, “From Decay to Hooray,” in a big way (for our 2010 Evansville Living Idea Home issue) – and I don’t want to rip off our own work – I’d be tempted to use it again here to convey my enthusiasm for the Ford Center.

It’s a drastic departure from Roberts Stadium, the aging East Side facility the Ford Center replaces, which opened in 1956. But you won’t see a lot of Roberts in our story, though a nifty chart on p. 41 does dramatically depict Roberts’ amenities as they compare to those of the Ford Center. We’ll leave the debate about where the arena should have been built, or if it should have been built, to history. My excitement over the Ford Center is tempered only a bit by the empty lot standing next to it. Plans for a new convention hotel to replace the Executive Inn, demolished for arena construction and the prospective new hotel, have not yet materialized. By the time this letter is read, the city will have elected a new mayor whose administration must assume the task of constructing a deal to ensure a Downtown convention hotel will serve the patrons brought here by the Ford Center and the Centre. There will be plenty of opportunities to visit the Ford Center. In fact, mark your calendars for Dec. 18, from noon to 2 p.m., as the City of Evansville launches its bicentennial celebration at the Ford Center. How cool is that? I hope you enjoy our guided tour of Evansville’s shining new arena.

This $127.5 million investment – not a dime of it from local property taxes – bought the city of Evansville a super slick arena. Its sweeping curved forms were designed by the Missouri architectural firm Populous, LLC, to evoke Evansville’s place on the horseshoe bend in the Ohio River. Inside, I’m wowed by the beautiful public spaces bathed in natural light by day and reflecting a dramatically changed Downtown by night. And here I must pause to say, “Thank you!” to Mayor Jonathan Weinzapfel for his tenacity on the Evansville arena project, and to all who shared the vision that Evansville needed and deserved a first-rate, multi-use sports and entertainment venue. (“Giving Credit,” p. 39).

10 NOVEMBER/DECEMBER 2011

As always, I look forward to hearing from you.

Sincerely,

Kristen K. Tucker Publisher & Editor

Photo of Kristen by John Blair • Styling by Lori Rosas Pearl necklace from Brinker’s

12 NOVEMBER/DECEMBER 2011

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In Your Words Kindly Featured On behalf of Angelus, I wish to thank you for your kind comments and for featuring us in “The Music Issue” (“Sacred Sound,” September/October 2011, p. 48). Dana Taylor Evansville

From On September/October 2011 issue: >> Many thanks again to Evansville Living magazine for your insightful attention to detail and appreciation for our local music scene. — Andrea Wirth On the September/October 2011 cover: >> What an awesome cover. — Makensie Coslett >> What a great cover! Can’t wait to get my hands on the hard copy to read the articles. — Kathleen Overton Alton On “The Duo” in the September/October 2011 issue: >> Thanks so much for the piece about DJ Prof G’s (Chad Gesser’s) live art show (with Meagan Williams)... really appreciate it. — Chad Gesser Inspired by our fitness stories “All in This Together” (September/October 2011) and “All in on Yoga” (September/October 2008), we asked our Facebook fans how they keep fit throughout the year (especially in the winter months). Here are some of their answers: >> Flex 151. — Becky Brown Elliott >> Heavy weight training and HIIT (High Intensity Interval Training), along with clean eating. — Iryna McCraw >> Ninety minutes of vinyasa yoga a day. — Kyle Arnett >> Classical ballet.

— Kristen Lund

>> Walking with friends, yoga, and pilates. — Christa Shore >> Teaching Zumba and Turbo Kick. I also love Turbo Fire, P90X, and Insanity. — Jayme Jeffers Thompson >> Zumba.

— Mandy Wilkerson Dyer

Another Year We are so grateful to have our subscription renewed for another year (after getting a “snapshot” published in the September/ October 2011 issue, p. 18). Thank you so much! Jim and Rosemary Geiss Evansville

Renewed Enjoyment As I’ve renewed my subscription, I just wanted to compliment the magazine staff. We thoroughly enjoy Evansville Living and Evansville Business! Laura Young Evansville

JOIN US OVER THE HOLIDAY SEASON

Since 1865

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Worship Services: Sunday 8:30 a.m. & 10:45 a.m. Sunday School 9:30 a.m. Hope • Joy • peace Bring the hope of Christ to the World this Holiday season. christmas eve candle Light & carol December 24, 2011, 7:30 p.m. christmas celebration December 25, 2011, 10:45 a.m. Memorial Service for the Homeless Tuesday December 20, 2011, 5:15 p.m. Conducted by Aurora

Third & Walnut & Chestnut • Evansville, IN • (812) 423-4495 EVANSVILLE LIVING 15

Snapshots

5Authentic Dining: Toni Martin

5Among Stars: Overlooking Los Angeles,

5Southbound: Aboard a cruise ship,

5Familiar Faces: At a friendly get-

5A Pirate’s Life for Me: Tammy and

5Home Sharing: Marilyn Crickmer of

and Kirk Maroscher, both of Evansville, ate in the market district of Cancun, Mexico, while vacationing with Evansville Living.

together at the Hotel del Coronado in San Diego, Ron and Valerie Hollaender, Steve and Jan Moore, Tom and Terri Tornatta, Randy and Dottie Ellspermann, and Ron and Margaret Angermeier couldn’t leave out Evansville Living. The Mater Dei High School alumni convene annually.

16 NOVEMBER/DECEMBER 2011

Dan and Holly Goebel stand out with Evansville Living.

Bob Flanagan of Newburgh sport Evansville Living before entering McKechnie Field in Bradenton, Fla., for a Major League Baseball preseason game between the Pittsburgh Pirates and Minnesota Twins.

Cathy Mayes of Evansville shares her journey from Chile to Antarctica with Evansville Living.

Evansville shared Evansville Living with Brad and Tammy Stark of West Lake Village, Ca., and Hope Miller of Park Ridge, Ill., on their trip to Aruba.

5Taking It In: On a trip to Costa Rica,

5Boat Ride: Awaiting an airboat ride to see

Shana and Ana Myers of Newburgh stop and smell the roses with Evansville Living in hand.

eagles and alligators on Lake Kissimmee, Evansvillians Glen and Dee Ogle and Mike and Susie Wolf pose with Evansville Living.

5Dressing Up: On the night before

5Game Time: The Evansville Mah Jongg (a

Thanksgiving, Evansville Living spent time with the Geiss girls — Jenna, Peggy, Haley, Gloria, Lindsey, Liz, Michele, and Rosemary Geiss, all of Evansville — as they prepared for the following day’s feast in Evansville.

Chinese table game) group — Cindy Brack, Shirley Mangold, Mary Kissinger, Diana Hampton, and Donna Mefford — brought along Evansville Living on their trip to Hilton Head, S.C., Savannah, Ga., and Charleston, S.C.

5A Friendly Visit: Bob Gerst and Kathy Ewing of Newburgh took Evansville Living on their visit to Dick Rossi’s home in The Villages, Fla., a premier adult retirement community.

5In Good Company: Longtime

friends caught up at the Columbia Restaurant in Sarasota, Fla., with Evansville Living: Rosemary De Cook of Newburgh, Ind., and Barb Warner, Denise Deschamps, Carol Spencer, Pam Graessle, and Judy Rogan, all of Valparaiso, Ind.

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EVANSVILLE LIVING 17

Snapshots

5Mayan in the Middle: Standing

in the center of a Mayan temple, Evansvillians Brandon Barnett, Laura Keach-Barnett, Katy Kirtley-Arnold, Garret Arnold, David Bothast, and Brian Revalee keep Evansville Living close on their trip to the Mayan Riviera in Quinta Roo, Mexico.

5French Fashion: In Paris, Carolyn

Barnett, owner of Carolyn’s Fashions in Evansville, and Jerry Newhouse of Indianapolis stand with Evansville Living in front of the Eiffel Tower.

5To the Wolfs’ House They Go: Gerald and Sue Ann Hartig Summers of Evansville brought their copy of Evansville Living to the Bok Tower Gardens in Lake Wales, Fla., while visiting with Mike and Susie Wolf at the Wolfs’ home in Lake Wales. 18 NOVEMBER/DECEMBER 2011

Snapshots

5Old Sight: Sarah Karges and Paula

Riggs of Evansville stand proud with Evansville Living during their tour of the 13th century Kilkenny Castle in Ireland.

5Right Priorities: While in Cancun,

Mexico, Donna and Don Baker, Marilyn Crickmer, Tim Thurgood (not pictured), and Arden Harris, all of Evansville, kept Evansville Living by their side.

5Colder than Ice: Sharon Roberts of Evansville marveled at icebergs as she cruised through Antarctica, keeping Evansville Living close.

“We’re something to bark about!” • Boarding • Training • Doggie Day Care • Grooming • Pet Boutique

5A Whole New World: For

6-year-old Haley and 9-year-old Caitlin Lance of Newburgh, the cruise ship Disney Dream wasn’t complete without their homey companion Evansville Living. The ship was docked at Disney’s private island in the Bahamas, Castaway Cay. l

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GOOD LIVING

TALES TRENDS TREATS TIDBITS

Playing Dress-up Patti McCrory began her life as a costume designer with a pair of scissors and a stack of magazines. Years later, the Alabaman landed at a nationally renowned theater program â&#x20AC;&#x201D; Continued on page 22

Photo by jordan barclay

EVANSVILLE LIVING 21

Good Living creating

Shelf Life

Photo by jordan barclay

So There!

Pinned with tacks on the walls of the University of Evansville’s design conference room are old photographs — blackand-white images of a 1950s tearoom from the play Master Harold … And the Boys intermingle with portraits of barelegged strippers. These photos serve one purpose in the UE theatre department: inspiration. For five months, Patti McCrory, a theater professor and costume designer, and her students have been preparing the Shanklin Theatre stage with the most important props — the costumes — for UE’s November production of Gypsy, a musical about a 1950s burlesque dancer. The show requires more than 90 extravagant, colorful costumes. The creation story for these pieces begins with research; McCrory found inspiration in blonde bombshells and busty corsets. “She’s extremely helpful with character development,” says Scott Lank, UE play director and professor of acting and playwriting. She discussed thoroughly with Lank and the design team each specific character in Gypsy. From there, McCrory went to the drawing board before getting out the sewing machines. Remnants of this process are evident in the designer’s office. Books of drawings pile in one corner, and other stray sketches lie under the lamppost of her work desk, protected by the laminated crescent board where she creates most of her art. For her, the drawing is where the ideas come to life. “It is a real pleasing part for me,” she says. “It is like going to heaven. And I don’t know what I will have until I am finished.”

Her love of design goes back to McCrory’s Alabaman childhood home where she frequently molded creative sets and scenes out of red clay or wallpapered dollhouses with magazine cutouts. In college, that imagination propelled her toward a bachelor’s degree in theater from the University of Alabama, Tuscaloosa and a master’s degree in dramatic art from the University of California, Santa Barbara. Since coming to UE in 1988, McCrory landed a 2003 fellowship at the Kennedy Center in Washington, D.C., and was given an art grant to attend Accademia Italiana in Florence, Italy in 2005. She also has spent multiple summers at UE’s Harlaxton College in England as a visiting professor. Now into her 23rd year at UE, McCrory finds teaching to be a very rewarding part of her career. Her students are “really hungry for work,” she says. Again, “it’s kind of like being in heaven. They are so driven.” McCrory teaches in a nationally acclaimed program, and one lesson she passes onto her students: Costume design isn’t about personal style. She lets her students play. “In Gypsy, we wanted the things on the stage to look haggard and homemade,” she says. “Kind of like Halloween costumes.” But in September’s performance of Master Harold, some scenes called for subtle colors of creams and beiges to mimic a dreamlike perspective. Her designs, however, aren’t successful unless the actors are comfortable in them. “She wants to hear their opinion,” Lank says. “She’s very good at responding to certain needs.”

For more on Gypsy, see our Guide, p. 92. 22 NOVEMBER/DECEMBER 2011

— Trisha Weber

Nicole Louise Reid has three girl-centric books. The Newburgh, Ind., author offers a collection of short stories in her latest effort, So There!. The book takes readers through a girl’s sense of sexual discovery, an understanding of love, and the transformation into womanhood. Reid teaches creative writing at the University of Southern Indiana, where she serves as director of RopeWalk Reading Series, editor of RopeWalk Press, and fiction editor of Southern Indiana Review. Stephen F. Austin State University Press 2011

The Adventures of Zingway, the Monster Evident in her world travels, Martha McKown has a sense of adventure. For her first children’s book, An Elephant Story for Alex (2009), the Henderson, Ky., author used influences from both India and Indiana in the tale of two young elephants finding their way home. She keeps the creativity up in her second book, The Adventurers of Zingway, the Monster (2011). In it, a frightening monster explains the importance of good manners. AuthorHouse 2009/2011

The War at Home

When her husband returned home from war, Shawn Gourley didn’t get the happy homecoming she expected. Instead, the Evansville native was dealing with a distant husband suffering from post-traumatic stress disorder. In her personal narrative, The War at Home, Gourley tells how she and her family survived a condition that can often leave its victims depressed, violent, and even suicidal. Grumpy Dragon 2011

worth the drive

A Cincinnati Cheer Photo by jon braude

From bengals to banks, Queen City bright spots shine on a day-trip destination The Cincinnati Bengals did not

have the best NFL season last year. They had two talented wide receivers, whom sports writers loved to call divas, yet the professional football team floundered, which caused the fan base to shout the team slogan “Who dey?” much less. “Who dey?” comes from the Bengals’ successful seasons in the 1980s. The rowdier fans are in Paul Brown Stadium, the more likely the opposing fans are to hear “Who dey?” The noise pulsates off Queen City’s hills such as Mount Adams, a tightly packed neighborhood with an abundance of nightlife east of downtown. The Blind Lemon Cafe is one such establishment in Mount Adams where acoustically talented musicians pluck six-strings while couples in their 30s and 40s sip complex cocktails. As perfect as that ambiance is for a romantic weekend getaway, Cincinnati’s tourist attractions also fit into the daytrip category. (The drive takes three hours and requires three interstates.) The Bengals team is a reason to visit, especially during a surprisingly good start to the current season under the leadership of a promising rookie quarterback

and wide receiver. Next to the stadium is a different development full of potential: The Banks, an 18-acre mixed-use area under construction. When complete, The Banks will be a downtown destination. So far, developers have announced nine entertainment attractions such as The Holy Grail, a bar which opened in March; Johnny Rocket’s, the 1950s hamburger chain which opened in October; and the Tin Roof, a Nashville-based live music venue. These businesses will mix with 3 million square feet of residential space alongside hotels, retail centers, and a 45-acre park. Critics of the Cincinnati riverfront long have complained about slow development, especially when compared to the skylines across the water in Newport and Convington, Ky. Check out the ultra modern condo building, The Ascent at Roebling’s Bridge, for award-winning architecturally appealing proof. Yet, The Banks is the counter evidence that great projects take time, and progress happens at any speed. — Louis La Plante For more information, visit www.thebankscincy.com.

our call

Bad News

In 2007, local volunteers created Eagle Slough Nature Area, a wetland conservation project on Waterworks Road. Since then, the 127-acre property, a home to 100-plus species of birds and waterfowl, has been a target of vandalism, including recent damage to a post designed to keep vehicles out.

News

Reality Star Rupert Boneham hopes for the Libertarian Party nomination for the 2012 Indiana Governor’s race. With Gov. Mitch Daniel’s term ending, the man known from the TV sensation “Survivor,” where he won the $1 million prize in 2004, wants to be known for his political impact.

Good News

Abby Guerra, a former University of Evansville soccer player who was thought, in a case of mistaken identity, to be killed in a car accident last year, returned to UE in October. This marked Guerra’s first time being back to campus since her accident.

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Good Living

On the right side of his vest is one of the most important patches Jack Miller wears: an eagle, wings outstretched as if descending upon prey. In its claws is a banner that reads, “All Gave Some, Some Gave All.” He’s one of 171 who wear this patch on their black, biker-style vest that represents Evansville’s Rolling Thunder, a national organization that educates the public on the prisoner of war/missing in action issues. After a short time in the Marine Corp as a young man, Miller found Rolling Thunder as another way to serve American soldiers, especially those who never made it home. When he retired from Alcoa, an aluminum manufacturer in Newburgh, Ind., after 35 years, he dedicated his life to remembering the soldiers of all wars. What’s most important, says Miller, is not letting the world forget about the brothers, sisters, moms, dads, and friends who gave up their freedoms. The soldiers he refers to are the more than 92,000 from past wars that

were never found after going missing in action or taken prisoner. According to statistics gathered by Rolling Thunder, more than 78,000 are from WWII alone. “When I think about that,” Miller says, “I think about 78,000 families that never got closure.” That number rises when considering the homeless veterans still enduring the ramifications of war. From the Vietnam War to Desert Storm to the current wars in the Middle East, Rolling Thunder helps these veterans. Each year, the team hosts three cookouts for the vets, as well as a sit-down Christmas dinner each December that serves 30-plus veterans. The veterans also receive clothes, backpacks, and more food. “It makes my heart feel good to have them with their bellies full,” says Miller. Rolling Thunder also aids in funding a shelter at the Lucas Place II apartment complex being constructed by ECHO Housing Corporation, a non-profit agency housing the homeless. The three-story

the doctor is in

Winter Workouts

The holidays aren’t an excuse for weight gain The holiday season offers such tempting fare as sweet potato casserole (460 calories and 16 grams of fat per seven ounce serving), pecan pie (500 calories and 27 grams of fat per slice), and eggnog (300 calories and 17 grams of fat per cup, and that doesn’t even include the rum). The options are plentiful enough to propagate this myth: The average adult gains five to 10 pounds between Thanksgiving and New Year’s Day. Maybe not, says Dr. Anne Butsch of Evansville Integrative Medicine. “The weight gain is not inevitable,” she says, “but can easily accumulate if one does not remain vigilant.” We asked the doctor about other winter health myths, and we learned many cold-weather ailments stem from a lack of vitamin D. Winter workouts burn more calories.

False. It is true that during winter workouts the body produces excess heat, 24 NOVEMBER/DECEMBER 2011

burning more calories than other times of the year. However, during the summer months, the body loses a greater amount of fluids in perspiration. “In the end,” says Butsch, “it probably doesn’t matter in real life.” Winter workouts cause more joint pain.

True. Our body’s joints act similar to barometers, says Butsch, reacting to the cooler weather by swelling slightly. That’s more joint pressure. “There are also a number of studies showing a connection between joint pain and low vitamin D levels,” says Butsch. “Vitamin D is the sunshine vitamin, but one has to live south of Atlanta to get adequate sunshine exposure year round.” Preventive strike: Warming, through stretching, exercise, and warm clothing, reduces joint pain. Plus, try to use a supplement with vitamin D to alleviate joint pain.

Photo by natalie greer

The Patriot

model citizen

facility, expected to open in early November, will provide housing specifically for disabled homeless veterans. Rolling Thunder has opted to donate $4,000 to this cause — enough to furnish two of the 27 units in the complex. “We want to show them that somebody cares,” says Miller. “We want to show them that we do.” — Trisha Weber For more on Evansville’s Rolling Thunder chapter, visit www.rollingthunderin6.com.

The body requires more sleep in the winter months to improve workout.

False. “People do tend to sleep more in winter months,” Butsch says, “but that is because of the change in circadian rhythms. Darkness triggers the pineal gland to secrete melatonin. More darkness equals more melatonin, which equals more desire to sleep. In addition, less sunlight exposure means less vitamin D production, and vitamin D is necessary for production of serotonin. When serotonin levels fall, we have less energy and lower mood and that can lead to less motivation to work harder.” Preventive strike: Stay on a schedule with a sufficient amount of sleep each night. You are more likely to catch a cold working out in the winter.

True. The weather brings more people inside. For example, everyone works out in the gym rather than in the fresh air. “In addition, more people are touching surfaces and transferring germs from one person to another,” Butsch says. And again, a familiar foe, low vitamin D levels lower immune resistance to upper respiratory tract infections. Preventive strike: Drink plenty of water and wash your hands often. — Kaitlyn LeGout

The Consolidate Debate A history lesson for the proposed, hotly contested merger of city and county governments The current debate over the consolidation of city and county governments sounds oddly familiar to people who can recall Evansville in 1959 and J. William Davidson. Former city controller “Bill” Davidson was sworn into office as mayor of the city on Dec. 4, 1958, after Vance Hartke’s election to the U.S. Senate. Davidson was not only the first Catholic mayor but also the first to be sworn in on TV (at the WTVW studio). At 53, Davidson had been a leader in the Democrat party, rising from a poor student who swept the floors in the McCurdy Hotel to a prominent attorney and civic leader. Trouble greeted the new mayor. Davidson faced striking city sanitation workers (garbage piling up was only palatable because of the cold weather), and the city’s bus service, then a private concern, went bankrupt and abruptly stopped the windy morning of March 13, leaving hundreds of riders standing at stops. The Downtown Retail Merchants Association and Davidson launched a committee to find a replacement service. An Indianapolis company agreed to a contract and operated through the 1960s until the city later created the METS service. Additionally for Davidson, the Federal Aviation Administration required improvements to the airport the city could not afford. Davidson needed to enforce upgrades, or the FAA would

J. William Davidson

force restrictions on Evansville’s flight capabilities. The problem? The city’s bonding capacity was maxed out due to the construction of the recently built Roberts Stadium, and Evansville’s small city limits left a diminutive tax base. In 1959, the city was bounded by St. Joseph Avenue on the west, Pigeon Creek on the north, Weinbach Avenue on the east, and the Ohio River on the south. Everything else was county. The city population had declined significantly since the 1950 census, and tax revenues, credits from the federal government, and state bonding limitations were strangling the budget. Plus, many tax-paying industries had left town. City and county officials recently approved a consolidation referendum for November 2012, and though unpopular with some groups, pity poor Davidson. He proposed a brilliant but politically unpopular plan: areas to the west, east, and north that were developed (including the fast growing East Side subdivisions and First Avenue’s Country Club Manor) were all to be annexed by Dec. 31, doubling the geographic area within the city and increasing the city population by 17,500 in time for the 1960 census. It was political suicide for the man who literally saved the city’s airport. The mayor gambled that people would see what the professionals saw: Evansville would suffer through the 1960s as a shrinking morass with no funds to improve anything or make repairs to infrastructure. Former county residents grew angry over new city taxes, and Davidson lost the Democratic primary to future mayor Frank McDonald Sr. The now late Davidson receded into obscurity. A Jewish proverb says there are two deaths: The first is when your body dies, and the second is the last time anyone speaks your name. — Kelley Coures

the people

400

Average number of homeless veterans staying in shelters or transitional housing on any given night in Evansville who the organizers of the 2011 Vets Day 5K WalkRun-Roll (Nov. 13 this year) hope to raise funds to support.

Years that participants have raced in the Old National Turkey Day 5K (Nov. 24 this year).

People caught on camera dressed like American Indians at the 2010 Turkey Day 5K.

Person scheduled to appear at the 2011 Turkey Day 5K dressed like a turkey.

Minutes and 53 seconds, the time it took Trent Nolan to finish the 2010 Jingle Bell Run, a 5K race (Dec. 10 this year). He had the fastest time.

Person dressed as the Grinch at last year’s Jingle Bell Run.

550

Estimated number of participants in the 2010 Jingle Bell Run. EVANSVILLE LIVING 25

Sources: University of Evansville, Evansville Goodwill Industries, and the Arthritis Foundation-Indiana Chapter.

encyclopedia evansvillia

Local Media

The Big Switch A decade ago, Evansville had four network news programs. Now, a change in affiliations and ownership has TV leaders guessing what will happen next

By Bob Boxell

Mike Riley and Doug Padgett

have been management leaders at WEHT Channel 25 for the better part of nearly four decades. Running a business side by side for so long might force some people into neutral corners once the workday ends. Not these two. Padgett and Riley are best friends. They fish and golf together. Their families are close. Padgett and his wife, Kathy, were among the people closest to Riley’s wife, Brenda, during her battle with ovarian cancer. She passed away in 2008. Now, much doubt surrounds whether the two will remain together — professionally — much longer at the Tri-State’s ABC affiliate. After 47 years under the wing of Gilmore Broadcasting, WEHT was sold this summer to Nexstar Broadcasting Group. If all goes as expected, Nexstar will merge many of the operations of Channel 25 with those of WTVW Channel 7, which Nexstar currently owns. That means people at both stations could lose jobs. Right now, it means everyone — from the newest hire to the longest-tenured executive — is awaiting word on the future. “Our employees obviously are on a guarded edge, as probably some of 7’s people are,” says Riley, WEHT’s station manager. “Any time you have a combining of two businesses, the angst for all employees runs high.” Now 63, Riley started at Channel 25 in 1977 as an account executive and became general sales manager in 1986. Since 1992 he has also been station manager. Padgett, 64, came in 1976 as a controller, left in 1982 to become general manager at a Gilmore station in Joplin, Mo., then returned to WEHT in 1987 as general manager.

26 NOVEMBER/DECEMBER 2011

+ = +

Local TV News

No Local TV News

Local TV News

Confused? Two years later, he added the title of president/chief operating officer for all of Gilmore’s businesses. Both men say they are determined to finish 2011 strong. One of Padgett’s primary concerns is “trying to keep people focused on what their jobs are, rather than putting their feet up and thinking ‘Well, is my emotion today that I’m going to be retained, or is my emotion today that I’m not?’ There are people here who are not going to have jobs. There’s just no way around that. I know it is a major, major point of discussion at the corporate level. I have had several conversations with the CEO of Gilmore about how we’re going to handle this, and what can be done and what can’t be done for those people who are not retained.” The first move in this corporate chess match came in July when Fox broke off its affiliation with WTVW and stations

in Fort Wayne, Ind., and Springfield, Mo., all of which were owned by Nexstar. At issue were retransmission fees — money that affiliates such as WTVW receive from local cable operators that retransmit their signal. Fox became the first major network to demand a higher percentage of the fee, and Nexstar balked. As a result, Fox pulled the plug and Channel 7 viewers said goodbye to American Idol, the NFL, the World Series, and Glee. Fox programming in Evansville soon moved to WEVV Channel 44’s secondary station, 44.2. That left Nexstar without a major network affiliation in the Evansville market, and in August, Nexstar announced an agreement to buy WEHT from Gilmore for $18.5 million, ending Gilmore’s ownership of Channel 25 that began in 1964. Nexstar has plenty of experience

EVANSVILLE LIVING 27

Local Media buying stations in small markets, and Nexstar executives knew that the FCC would not allow them to own two stations in a relatively small market like Evansville, ranked 103rd nationally. So Nexstar plans to sell the FCC license-related assets of Channel 7 to Mission Broadcasting. Technically, Mission is a separate company, but it is closely related with Nexstar CEO Perry Sook. In fact, Sook helped establish Mission in 1997. Nexstar officials believe the FCC will allow WTVW and WEHT to share operations, and still meet federal guidelines forbidding monopolies. This is nothing new. Mission and Nexstar operate these so-called ‘duopolies’ in more than a dozen other markets. Generally, news and most other operations of the two stations are combined. “We will have a merging of the two staffs,” says Local 7 vice president and general manager Mike Smith, who is expected to be a key person in the transition that will include a move out of Channel 7’s building on Carpenter Street in Evansville and into Channel 25’s building in Henderson, Ky. “We will then have basically more re-

28 NOVEMBER/DECEMBER 2011

sources to provide the community. We’ve already expanded morning news at Local 7 from three hours to four, added more weekend news, and added three locally produced programs on a weekly basis.” Where will contractions occur? “I think you’ll see very minimal changes,” Smith says. “We’ll still do separate newscasts. They (25) will do their 4, 4:30 and 5 p.m. news, they’ll do ABC news at 5:30 p.m., their own news at 6 p.m., and then Local 7 will have news at 6:30 and 9 p.m. Twenty-five will still do the 10 p.m. To accomplish all that reporting, two news departments will become one, “probably the largest news department in the Tri-State,” Smith says. This marriage leaves Evansville viewers with only two local TV news teams. The other, 14WFIE, has been the longtime overall leader in the local news ratings. “Fortunately, nothing here touches us,” says 14WFIE vice president and general manager Nick Ulmer about the current shakeup. “My greatest concern is that we do not lower the caliber of broadcasting excellence in this market. I know they are

my competitors, but our market has a topnotch reputation in terms of news, local programming, and community service. I want that to continue. As long as that reputation is preserved, then everything will be fine.” This is not the first time TV news has experienced changes in Evansville. For several years, four competitors existed on channels 7, 14, 25, and 44. Channel 44 dropped its news, weather, and sports reporting in July 2001, and that channel has become the benefactor from this summer’s stare-down between Fox and Nexstar. Now that WEVV possesses Fox and CBS programming nightly, is this the time to bring back local news at WEVV? “I have been asked that question a few times,” says Tim Black, general manager of CBS44 and Fox44. “It’s always a possibility, and it’s a discussion that goes on here on a regular basis. But I can’t say we have any big announcement planned.” In the meantime, Black finds himself as a rarity in local television. He serves as the general manager for a station that claims two of the four largest national networks.

Channel 44 was a Fox Broadcasting charter network affiliate in 1987, then switched to CBS in 1995 at the same time Channel 25 moved from CBS to ABC, and Channel 7 moved from ABC to Fox. “I’m not sure I would characterize the current situation by saying Fox fell in our lap, but I can say it was not an ongoing, long process,” Black says. “Picking up a second major national affiliation is an opportunity that doesn’t come along often. From a sports standpoint, we are now the place to go in our market.” Fox programming offers NFL and MLB games and NASCAR races. CBS, too, already had NFL programming, college basketball, and professional golf. In Henderson, Ky., where WEHT is headquartered, the mood is less chipper. Both Padgett and Riley still lament the passing of company founder Jim Gilmore, who died in a traffic accident on New Year’s Eve 1999. “This station probably would not have been sold if he was alive,” Padgett says. Gilmore was big on philanthropy. Both Padgett and Riley point with pride to WEHT’s community involvement, including close relationships with the Santa Clothes Club, a telethon dedicated to clothing needy children; the Easter Seals Rehabilitation Center, an organization serving children and adults with disabilities; and Albion Fellows Bacon Center, a domestic violence shelter. After a deadly tornado raced through the Tri-State in November 2005, WEHT and grocery store Buehler’s Buy Low sold weather radios and gave the proceeds to nonprofit organizations helping recovery efforts. Then, station leaders gave free weather radios to educational institutions. The universities, schools, and organizations all received weather radios at no charge. “We have always been a ‘relationship’ station,” Padgett says. “I hope that doesn’t change.” What will remain the same — no matter the business decisions — will be Riley and Padgett’s friendship, even if they don’t come to work at the same place each day. “If something happens to our relationship after 34, 35 years,” Riley says, “then shame on us.” Riley, though, has no intention of leaving. “No one has told us we’re not staying,” he says, “so I’m planning to stay. I love working here.” l

EVANSVILLE LIVING 29

Art Talk

Pirouettes and Tutus

Young dancers find their own beat in diverse programs By Katharine McKinney

Evansville Dance Theatre closed its doors in March 2011

after 30 years serving Evansville’s art community. Despite the loss of this institution, Evansville has no lack of opportunity for young dancers. Here’s a closer look at five local studios offering training for a variety of students. Whether a youth’s interest is recreational, fitness-oriented, arts-inspired, or professional, the city is well equipped to serve a host of eager feet.

Ballet Indiana

Ballet Indiana, a division of ACROS Gymnastics and Dance, teaches “ballet, period,” says founder Keith Martin, recipient of the 2007 Outstanding Arts Educator Indiana Community Arts Leadership Award by the Indiana Coalition of the Arts. Martin’s dance journey has been a lengthy one, taking him from Yorkshire, England to London, where 30 NOVEMBER/DECEMBER 2011

Photo Provided by Children’s center for dance education

Standing on the Great Wall of China, a young Mark Bush had realized his dream. He was 22 years old, traveling the world far from his Evansville home as he danced for the royal family in England as well as for kings in Japan and Thailand. Standing on that wall, Bush vowed to become a professional dancer. A dancer he became. After training at Sylvia’s School of Dance in Evansville, Bush received a full scholarship to the National Academy of the Arts in Champaign, Ill., and continued his education at the Southwest Ballet Center in Arlington, Texas, and in New York City at the Joffrey Ballet School and the American Ballet Theatre School. He was then offered a contract with Les Grands Ballets Canadiens, an opportunity that took him around the globe for four years. Bush returned to his hometown in 2008 and started Evansville Ballet in 2009, a dance studio focused on classical ballet as well as modern dance. According to Bush, it’s the only school in the area with live accompaniment for dancers. “(That) makes the experience richer on so many levels,” he says. It also prepares his students for the performance of The Nutcracker, which debuts on Dec. 17, at the Victory Theatre, where they will not only perform to live music by the Evansville Philharmonic Orchestra, but with special guest stars such as local baseball legend Don Mattingly as Mother Ginger. Bush says all students, regardless of their interest in a dance career, benefit from the education received at his studio. “You will be an art supporter, understanding how that experience changes a community and makes it better,” he says. “Evansville is starting to grow again and I am happy that Evansville Ballet will grow with it. It’s my ‘Field of Dreams’—‘build it, and they will come,’ and that’s what’s happening.” For more information on Evansville Ballet, visit www.evansvilleballet.org.

Top two photos by David Walker, Bravo Studios

Evansville Ballet

Made to Move: Students from Evansville Ballet (top), Achieve Academy of Dance (middle), and Children’s Center for Dance Education (bottom), learn the skills to set their feet in motion in courses of ballet, musical theater, and modern dance, preparing them for major productions such as The Nutcracker.

he spent several years with the Royal Ballet, to many positions all across the United States, including principal dancer at the famed San Francisco Ballet. Martin and his wife Bj owned Ballet California and its associated school from 1992 to 2004, when Martin found an opening at Evansville Dance Theatre. “We thought this would be a good move for us,” he says, so they sold their business

Dec. 3 and 4. For more information about Ballet Indiana, visit them on Facebook or at www.acrosgym.com. Children’s Center for Dance Education

Deena Laska-Lewis, a native of Champaign, Ill., became a dancer, she says, because she knew she “could never be a Chicago Bear, and ballet is as close as you get to that when you are 5’1” and female.” After training at a variety of schools including the Joffrey Ballet School, the Julliard School, and IU School of Music, Laska-Lewis directed the Tennessee Ballet in Memphis before coming to Evansville to lead the Evansville Dance Theatre in 1992. “I arranged for the Evansville Philharmonic to work with Evansville Dance Theatre for The Nutcracker (opening this year on Dec. 2 in Rockport, Ind.), then danced the Sugar Plum for several seasons.” Laska-Lewis later left that organization to create Children’s Dance Theater, (now Children’s Center for Dance Education). “The mission of this 16-year-old organization, which has won numerous state and local awards for its commitment to diversity, accessibility, and standards of excellence

Setting the Standard: Keith Martin,

founder of Ballet Indiana, says the school’s technique and curriculum are its greatest strengths.

Photo provided by Ballet Indiana

in California and spent four years with Evansville Dance Theatre before founding Ballet Indiana last year. Martin says the school’s strength lies in its “sound technique” and “advanced curriculum.” Ballet Indiana combines the styles of the English Royal Ballet, Italian (Cecchetti), and Russian (Vaganova.) “All the children who come through us have been trained by my wife Bj and myself,” he says. “Our number one emphasis is on the teaching of the children. Performance is the reward for working hard.” Martin believes dance education gives the students a better perspective on working hard, as the majority earn straight A’s at school. “They can focus, they can concentrate,” he says. “It’s wonderful to see what the youth of today can do. It doesn’t get the publicity it should.” Martin is happy to run one of the many organizations in Evansville’s family-oriented community that supports area youth. Ballet Indiana has received a grant from Toyota benefitting the Title One schools of Evansville, who will be invited to see a free performance of The Nutcracker at North High School on Dec. 2. The show opens to the public

— is youth outreach programming,” Laska-Lewis says. “Every child should be able to dance.” She has taught in a variety of outreach programs throughout Evansville including Patchwork Central, Children’s Museum of Evansville, and local schools such as Joshua Academy and Lincoln Elementary. Laska-Lewis is currently the adjunct professor of the

EVANSVILLE LIVING 31

Photo provided by D’Alto Studio of Performing Arts

Art Talk es on self-esteem, nutrition, and academic progress as a result of creative expression. “Girls are competitive enough just being in third grade with other girls,” she says. At CCDE, “you need only be better than yourself in your last class.” For more information on Children’s Center for Dance Education, visit www.childdance.org. ACHIEVE Academy of Dance

A Happy Haven: D’Alto Studio of Performing Arts provides not only a social community for budding artists, but a creative outlet for the stresses of everyday life.

University of Southern Indiana’s Movement /Dance in the theater department. CCDE teaches tumbling with a Russian gymnast, Bob Fosse-style jazz, tap, as well as musicality kinetics, vocabulary, dance technique, and dance history. “Our motto is ‘Every child should dance.’ We emphasize you must be a lovely person to be a lovely dancer,” says Laska-Lewis. “We put a great deal of thought on body image and healthy eating which is the main focal point to our Pirouette Project.” The project is an outreach program for at-risk youth that focus-

Achieve Academy of Dance owes its existence to a case of knock-knees. Lory White was five years old when her condition was diagnosed. Ice skating was prescribed, but when lessons no longer were offered she turned to dance. White realized dance was her passion when, in eighth grade, she begged her mother to let her quit. “She let me,” White says. “And that’s when I realized how much I loved it.” In 1987, White opened Lory’s School of Dance after years of teaching out of her basement. Fifteen years later, she moved to Evansville and joined forces with one of her original 54 students, Erica Gee. Gee had returned to Evansville after working as a dancer and singer in theme parks such as Busch Gardens in Williamsburg, Va. Together, the two formed Achieve Academy of Dance. “Many

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of our instructors are kids we trained,” White says. “It works perfectly because we know they are teaching the way we want it to be taught.” According to White, Achieve’s recitals frequently are compared to Broadway shows, something she never tires of hearing. She attributes part of this to the fact that dance involves kids in something positive. “It teaches respect, manners, confidence, and how to conduct yourself in front of others with poise and grace,” she says. Currently, Achieve employs 17 instructors at two locations and has enrollment of 300400 students, offering classes in tap, ballet, hip hop, jazz, musical theater, tumbling, and lyrical and contemporary dance. For more information on Achieve Academy of Dance, visit www.achieveacademy.com. D’Alto Studio Of Performing Arts

The name D’Alto Studio of Performing Arts is the first indication that this studio teaches much more than dance. The brainchild of Michael and Jennifer Dalto, a husband and wife team who performed in Southern California and Las Vegas in the ’80s and ’90s before settling in Evansville, D’Alto Studio teaches dance, voice, acting, piano, guitar, and improvisation. The studio was formed not just as a place to study the arts but also as a “social outlet for the students who come from different towns and different schools,” says Jennifer. “Maybe their school friends do not enjoy the arts. Maybe they are athletes or academics. The studio becomes that warm home-away-from-home where friends are waiting to share the joy that the student finds in creating and living their art form.” Molly Adams, director of THRIVE, D’Alto’s competitive dance company, agrees. “Every kid should find an activity that they excel in,” she says. “Whether it be sports, music, dance, or scouts, every kid loves being a part of a group.” Jennifer sees performance as providing not only a sense of community, but a remedy for modern ills. “To be part of (the arts) is a very special calling, but even to possess the skill of playing a piano or doing a tap dance produces a very therapeutic result for the person just home from work at the factory, firm, or store,” she says. “From white collar to blue collar, music and the arts help us deal with the everyday stresses in our lives.” For more information on the programs and performances, visit www.daltoarts.com. l

The Old Post Office

Evansville’s most treasured landmark has been remodeled into a spectacular venue. The stunning architecture makes a unique backdrop for Wedding Receptions, Banquets, Rehearsal Dinners, Holiday Parties, or Corporate Entertaining.

• Two elegant rooms that can accommodate 10-350 people • Catering available from Acropolis or Just Rennie’s • Convenient Downtown location • Ample off-street parking For more information and reservations:

(812) 253-2102

www.oldpostofficeplaza.com EVANSVILLE LIVING 33

Sporting Life

Hoops House

Once upon a time, a college basketball standout resurrected a storied program. Now he’s the coach, and he has a new weapon in his recruiting arsenal: a multimillion-dollar arena

34 NOVEMBER/DECEMBER 2011

Bouncing Around: After transferring to the University of Evansville his junior year, Marty Simmons, a 6-foot-5 –inch basketball player, became one of the university’s all-time leading scorers with 1,265 points at the end of his two years. In 2007, he returned to his alma mater as head coach.

He led the Aces to a first-round win over Utah in the National Invitational Tournament, UE’s first post-season win at the Division I level. He played only two seasons at UE, yet he scored 1,265 points, ranking 22nd in most points scored at a university that counts NBA Hall of Famer Jerry Sloan among the alumni. When Simmons returned to UE in 2007, this time as head coach, the atmosphere at Roberts Stadium was much different. The sold-out crowds were gone, and fans filled only half of the 12,000-plus-seat stadium. Much news coverage has been given to reasons behind this attendance decline. Seven losing seasons certainly didn’t help, and the rise in cable sports and Internet news competed against UE basketball games as a prime attraction. Roberts Stadium wasn’t helping either. City officials were debating what to

do about the facility that SMG, the company managing the stadium, said needed millions in renovations. One of the main concerns was (and still is) an underground spring sprouted beneath the floor. It requires continuous sub-pumps to flush out the water. Roberts Stadium was in quadruple overtime, and the old veteran was losing steam. That was a problem for UE recruits hungry for opportunities. The dilapidating Roberts was not an attractive venue. Simmons stood on the new floor in the Ford Center surrounded by more than 10,000 seats. He was one of the first people to stand on the basketball floor, aptly named Arad McCutchan Court. It had been finished only hours earlier.

In early October 2011,

Photos provided by the University of Evansville

Marty Simmons was a stud basketball player. The 6-foot-5-inch forward came to the University of Evansville in 1985 after transferring from Indiana University. Simmons, a former Illinois high school star, was talented enough for a big-time program. IU certainly fit that bill. By the mid-1980s, the Hoosiers already had two national championships under Bobby Knight, but the controversial coach had a series of run-ins with Simmons. UE was a storied program in its own right. The ball club had produced a number of professional players, and coach Arad McCutchan had led teams to five college division (the precursor to Division II) championships. That success made UE basketball games must-see events for decades, but eight years before Simmons’ arrival, a tragic plane crash killed every member of the UE basketball team. The program was rebounding when Simmons made his debut as a Purple Ace. Before his first home game, he stood in the Roberts Stadium tunnel. Older athletes had told him what to expect from a crowd blindly passionate about their home team. “It was unbelievable,” Simmons says. “The fans were always a huge part of it. The beauty of being a part of Evansville basketball is just how important the program is to the community.” By the time Simmons had finished his collegiate career, the player known as “The Mule” returned the UE program to relevance. As a junior, he averaged 22.4 points, and UE tied for first place in the Midwestern Collegiate Conference. As a senior, he averaged 25.9 points, the sixth best in the nation, and his efforts placed him ninth in balloting for the Associated Press College Basketball Player of the Year.

By Mark Mathis

EVANSVILLE LIVING 35

Sporting Life Simmons took it all in. “The first time I was in here, it was under construction, and I had never really seen a building like that,” he says. “I was really anxious to see what it would turn into. I don’t think I envisioned this.” What he saw was a sea of blue chairs, a nearly $3 million scoreboard, and an HD screen perfect for showing instant replays of monster dunks and game-winning three-pointers hitting nothing but net. Eight camera positions were ready to capture the heroic moments of Simmons’ young team. The Ford Center is a few miles from Roberts Stadium, but for the Aces’ program, the move represents a leap into the 21st century. The Ford Center is a $127 million showplace. It has the look and feel of a small-scale NBA arena. “This will be a fun place to play,” says Kenny Harris, an Aces senior 6-foot-6-inch forward/guard. “It looks great in here. We are so excited.” As much enthusiasm as Harris feels, he transferred to UE when Roberts Stadium was in its 53rd season as UE’s home. The building was once among the best places to play college basketball in the country. “Its

history and tradition, you could still feel that,” Simmons says, and that was a selling point for recruits. The Ford Center goes beyond that. “It really is an attention-getter,” Simmons says. “I think young men’s basketball players want to play in new, state-of-the-art facilities. You can tell with the newness of this that you will be playing in one of the nicest arenas in the country.” Before the Ford Center was finished, UE landed a couple of upper-level verbal commitments for the 2012-13 season. The chance to play in a new building was a significant draw for them. Simmons could not comment specifically on the committed players because of NCAA restrictions. He does admit that UE could expand its recruiting base because of the amenities that the Ford Center provides both players and fans. “When we’ve been able to bring recruits into the facility,” Simmons says, “it’s been eye-catching.” It isn’t just recruits drawn to the Ford Center. Other power teams want to play in the new digs. One of UE’s early match-ups (Nov. 12) is against Butler University, the

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www.pophamconstruction.com 36 NOVEMBER/DECEMBER 2011

NCAA national runner-up for the last two seasons. The Aces also face Indiana University (Nov. 16) and Texas Christian University (Dec. 3) in the Ford Center this season. “With Indiana, it was definitely part of them coming down to be a part of this new venue,” Simmons says. In an interview with our sister publication City View earlier this year (“Athletic Ambassador”), UE’s athletic director John Stanley had similar feelings that the Ford Center would bring fans, recruits, and powerhouses. “So many of our competitors are playing in new venues,” he said, “so now with our new arena, we will be able to stay up with the curve when it comes to facilities where we can play.” As optimistic as Simmons and Stanley are, they’ve faced some private opposition from UE fans who didn’t want to see the program move from a building that had been a cozy home floor for so long. “With change, you’re going to have some resistance,” Simmons says. “Evansville is a super traditional town, and I think that’s part of what makes that so special. But as people come into the venue and see it, they’re going to walk away like ‘Wow.’ In the end, we will retain the fans that we have, and I think we will even add some new fans to our season ticket holders.” (At press time, final figures for season ticket holders were unavailable, but UE’s sports information director Bob Pristash could confirm the school experienced an increase.) That’s especially true if Simmons’ team finds success on their new home floor. Last season, the team posted a .500 record, an improvement over the previous losing season, but with the Ford Center, Simmons feels he has a major piece to eventually return the Aces to the top of the Missouri Valley Conference — and to the NCAA tournament in March. “The league we play in, the community support we get, and the university — when you wrap all that into one thing,” Simmons says, “it’s a pretty enticing opportunity.” Harris is ready to start the season. “This is a big plus,” Harris says. “You love to play in something new.” He knows great players before him have succeeded in this storied program at Roberts Stadium. There’s no reason they can’t exist in the Ford Center. Just ask Simmons. l

EVANSVILLE LIVING 37

A guid e d tour of Evansvil le’s d own town a r en a

The

Ford Center It’s not enough to describe the sleek curves and artistic angles of the new, gleaming $127.5 million Ford Center at the corner of Main Street and Martin Luther King Jr. Boulevard. It is a marvel that must be seen. Generous glass windows reflect surrounding Downtown venues such as the Centre and the Victory Theatre, instilling a sense of place. Numerous concession areas, comfortably padded seats with unobstructed views, upscale lounges and suites, and an updated version of the Corridor of Champions (sponsored by Hilliard Lyons and showcasing the city’s rich basketball history) represent the culmination of a 23-month endeavor that broadens Evansville’s skyline and offers the promise of economic growth.

38 NOVEMBER/DECEMBER 2011

With calendar dates booking fast, the Ford Center is home hardwood to University of Evansville basketball (we’ll play NCAA national champions Butler on Nov. 12), and home ice for Evansville’s professional hockey team, the IceMen. Big name concert acts – opening headliner Bob Seger and the Silver Bullet Band and Lady Antebellum – are announcing stops in Evansville. Downtown businesses are making investments and hanging out new shingles, banking that the Ford Center will bring more customers and greater profits in early 2012.

Along with the thrill comes a bittersweet ending to Roberts Stadium’s 55-year run as Evansville’s main entertainment venue. While Roberts served us well for many years, we look forward to enjoying many events in the city’s biggest and boldest attraction, the Ford Center.

By Wendy Hudson, Louis LA Plante, and Trisha Weber • Photos by Jerry Butts

Giving Credit Project Team:

Management: VenuWorks

Ruxer Ford of Jasper, Ind., and other area Ford dealers

Design Team:

Original Artwork:

Mayor Jonathan Weinzapfel John J. Kish, Project Director

Populous, LLC, Kansas City, Mo. VPS Architecture, Evansville Hafer Associates, Evansville

Evansville Department of Metropolitan Development Thomas Barnett, Executive Director

Construction Management Team:

Evansville Redevelopment Commission Robert Goldman, Chairman Evansville Redevelopment Authority Ted Ubelhor, Chairman Evansville Arena Project Committee Kathy Kleindorfer, Chairwoman, and 30 community members

Roger White Stoller His sculpture “Vibrant River” will be displayed on the exterior of the arena. For more information on the Ford Center, visit the website www.thefordcenter.com.

Hunt Construction Group, Inc., Indianapolis Harmon Construction, Inc., North Vernon, Ind.

Ford Center Naming Rights: Tri-State Ford Dealers: $4.2 million over a 10-year period D-Patrick Ford of Evansville,

EVANSVILLE LIVING 39

T he fo r d Ce nter SWEEPING SUITES: Corporate suites, overlooking the main concourse level on the Sixth Street side of the Ford Center, cost $50,000 annually and require a three-year contract. Wooden beams, a nod to the city’s old-growth forest of Wesselman Woods Nature Preserve, support the interior of the glassed-in overhanging concourse.

40 NOVEMBER/DECEMBER 2011

Out With the Old, In With the New

Roberts Stadium

Ford Center

(Left Column)

(Right Column)

Bathrooms

The toilets offered no automated flushers. The paper towel dispensers were manual, as well. Unless handicapped-accessible, the stall doors swung inward, leaving less room for adults with children.

Automatic flushers! Throughout the entire facility, there are 23 public restrooms; 10 are family restrooms. Women get an extra bathroom on the concourse level. The granitelike composite sinks have a cool curvilinear design.

Concessions

Long lines from the concession stands often spilled into the narrow concourses, which caused traffic jams for attendees trying to make it to the bathrooms.

Six concession stands, plus the locally owned Acropolis, will serve guests. Show your ID for an alcohol wristband to purchase beer at the concession stands, or beer, wine, or cocktails at the public bar on the main concourse.

Visitors’ Locker Rooms

Six showers, two stalls, two urinals, two sinks — this is the life of the visiting team during a University of Evansville basketball game. The lockers weren’t big enough to hold a hockey player’s equipment.

Made with hockey equipment in mind, these locker rooms are large and convenient. It’s the one complaint even proponents have against the arena: Isn’t the visiting team supposed to feel uncomfortable?

Seating

Built decades before anyone ever uttered the phrase “obesity epidemic,” these seats were narrow. The hardback chairs did not spell comfort either. Still, through the decades, we saw such entertainers as Elvis, Cher, Shirley MacLaine and Frank Sinatra, and Garth Brooks perform there, in addition to thousands of basketball games, touring shows, monster truck events, and the occasional rodeo.

The 20-22-inch padded seats vary in shades of blue. The result is a river pattern, inspired by our location on the river. Flexible seating allows for 11,000 to be seated at a center stage event, 10,000 for an end stage event and basketball games, and 9,400 for hockey games. Every seat enjoys an unobstructed view.

A-List Acts Upcoming events at the Ford Center >> Bob Seger Nov. 9, $70

>> Evansville Icemen Pro Hockey vs. Dayton Gems

>> Monster Jam

>> Winter Jam

>> Reba McIntyre

Nov. 13, $15-$47

>> Harlem Globe Trotters

>> Lady Antebellum and Darius Rucker

>> Hadi Shrine Circus

Nov. 11, $28-$72.50

>> UE Men’s Basket ball vs. Butler University Nov. 12, $12-$30

Nov. 24-27, $21–$32

Jan. 6-7, $22.25

Jan. 14, $22-$79

Feb. 2, $10

Feb. 26, $83-$388

>> WWE Super Show

>> Disney on Ice

>> Trans-Siberian Orchestra

>> Jeff Dunham

Dec. 7, $39.50–$59.50

Jan. 28, $41*

March 8-11, $33*

*Based on Stubhub prices.

Feb. 2, $46.50 EVANSVILLE LIVING 41

T h e f or d Ce nter

By The Numbers 290,000 Total square feet at the Ford Center.

INSIDE AND OUT: The main concourse, overlooking Martin Luther King Jr. Boulevard and the Centre, features two-way glass, allowing people on the outside to view the excitement inside, as well as providing a new perspective of the city to those on the inside.

127.5 Million of dollars for the design and construction of the arena.

0 Dollars from property taxes used to build the arena. 8 Camera positions to broadcast basketball games. 9,400 Seats available for a hockey game.

10,000 Seats available for a basketball game.

11,000 Seats available for a centerstage, maximum-capacity concert.

10,000 Seats available for an endstage concert.

1,000+ Signatures on the beam that tops the arena. 23 Public restrooms. 20-22 Inches of width for each seat. 16 Number of 16-person suites. 1 Number of 24-person suites.

1 Time the regulation NHL ice sheet

2 Escalators in the Ford Center.

will be taken off the floor this year. Except for the Hadi Shrine Circus, the ice will lie underneath a layer of insulation when not in use.

4 Public elevators.

16 Degrees Fahrenheit the ice sheet

2 Number of 8-person mini-suites.

1 Freight elevator. 177 High definition televisions through the arena.

4 ATMs in the Ford Center. All concessions accept credit cards. 20 Feet tall the backstage tunnel stands for circus elephants. 42 NOVEMBER/DECEMBER 2011

will consistently be kept at.

2012 Year LEED Silver Certification (internationally recognized green building certification system by the U.S. Green Building Council) for the Ford Center will be determined.

692,862 Hours spent by construction workers on the Ford Center. In total, that’s 28,869 days. 135 Events expected to be held at the Ford Center every year.

530 Estimated jobs that will result from the opening of the Ford Center.

3 Dressing rooms for performers. 6+ Main concession stands.

1,597 Jobs created for the construc-

4 Seating levels (event, main, suite, upper).

tion of the arena. Of those jobs, 1,275 were local workers.

23 Months, time it took to build the stadium, from demolition to the issuing of the Certificate of Occupancy.

FLOOR PLAN: The University of Evansville men’s basketball team readies for their inaugural season in the Ford Center. Both UE and Evansville IceMen officials report increases in season ticket sales (final figures were not available at press time). Left, the media suite on the upper deck offers an encompassing view. Left below, suite seat holders enjoy benefits including menus from the Ford Center’s executive chef, concierge services, a private entrance and elevator, and access to VIP bars and the Old National Suite Club. Above, the towering windows of the Ford Center’s main gate proudly anchor Evansville’s Main Street.

EVANSVILLE LIVING 43

T h e f or d Ce nter

Where to Eat Now

Dinner choices abound within a mile of the Ford Center Main Gate Sports Bar & Restaurant

520 Main St. Less than 0.1 miles from the Ford Center Opened specifically to capitalize on the attention the new arena might bring, the aptly named Main Gate — with a typical bar-food menu — sits across from the Ford Center’s primary entrance. Milano’s Italian Cuisine

500 Main St. 0.1 miles from the Ford Center This dynamic Italian restaurant is perfect for romantic dates or large groups. The Jungle

415 Main St. 0.2 miles from the Ford Center The owners of this upscale restaurant insist patrons can wear jeans, yet the menu is a little more upscale: grilled stuffed eggplant, flank steak, cilantro garlic pork chop. Angelo’s

305 Main St. 0.3 miles from the Ford Center The atmosphere is intimate at night, and the wall-length fresco of an Italian landscape hints that the menu is a Mediterranean delight. PeepHole Bar & Grill

201 Main St. 0.3 miles from the Ford Center The smoke-filled establishment is the quintessential hole-in-the-wall bar with a matching menu of fried foods. Salad World

200 Main St. 0.3 miles from the Ford Center Revamped, the interior of this former consignment shop is dark yet comfortable, and the menu boasts more than salads such as sandwiches, pitas, wraps, and more.

Shing-Lee Chinese Restaurant

Cavanaugh’s

215 Main St. 0.3 miles from the Ford Center The main attraction of this windowless restaurant is a brilliant sesame chicken dish, prepared by longtime owner Ling Jung.

421 N.W. Riverside Drive 0.8 miles from the Ford Center At this upscale establishment, the menu is a showcase of steaks and seafood. With a romantic river view, it isn’t a bad idea to wear a tie.

Jaya’s Restaurant

Max & Erma’s

119 S.E. Fourth St. 0.3 miles from the Ford Center In a country where Asian options feel predictable is Jaya’s Restaurant — deliciously different from the mainstream. Korean native Jaya Dodd opened her eatery decades ago, and she knows her way around a wok. Eclipse Spanish Tapas Bar & Restaurant

113 S.E. Fourth St. 0.3 miles from the Ford Center Warm and romantic, Eclipse is the definition of a date-night hot spot. The tapas come from owner Sandra Soto, who grew up in Mexico City with a Spanish father. The Red Fez

6 Walnut St. 0.6 miles from the Ford Center Not just for Shriners, this restaurant is bright and big, and the menu is home-style goodness. Madeleine’s A Fusion Restaurant

423 S.E. Second St. 0.7 miles from the Ford Center Named for their daughter Madeleine, Chef Timothy Mills and Tyra Sikkink’s casual elegant restaurant promises the freshest seafood and choice meats with a menu that changes every week.

Dining Inside the Ford Center Six concession stands offer classic stadium menus that include hot dogs, bratwurst, cheeseburgers, and popcorn as well as Coca-Cola brands and Budweiser beer products. For more variety, Acropolis (a local Greek-American restaurant) offers a portion of their menu including gyros and hummus, and a public bar (located on the main concourse level in between sections 101 and 121) serves cocktails, wine, and more varieties of domestic and import beers. 44 NOVEMBER/DECEMBER 2011

421 N.W. Riverside Drive 0.8 miles from the Ford Center The casual chain is a place with another great river view. It is known for its cookies. Riverside Cookery

421 N.W. Riverside Drive 0.8 miles from the Ford Center Inside the Casino Aztar Pavilion, Riverside Cookery’s menu is new to town (it debuted in August 2011), and the menu feels like a Southern celebration. Fast Eddy’s

507 N.W. Riverside Drive 0.8 miles from the Ford Center A 21 and over burger joint with half-pound patties and half-pound French fries as well as steak kebabs, pork and chicken kebabs, and peel-andeat shrimp. Ri Ra Irish Pub and Restaurant

701-B N.W. Riverside Drive 0.9 miles from the Ford Center In 2011, the chain restaurant celebrated its fifth year in Evansville. The menu is a smart blend of Irish dishes with Midwestern comfort food. Stoney’s Rockin’ Country Bar

701 N.W. Riverside Drive 0.9 miles from the Ford Center A club known for its mechanical bull and beer pong has a simple hamburger menu. The beef patties, known as “outlaw burgers,” come with generous toppings. Bokeh Lounge

1007 Parrett St. 0.9 miles from the Ford Center This beer and wine lounge in Evansville’s arts district specializes in drinks but also includes a menu from the River City Roller food truck. l

(812) 473-0215 - Stockwell & Lloyd Expressway www.evansvillekia.com EVANSVILLE LIVING 45

Horse riding trail at Deam Lake

Adventures in Floyd and Clark

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Two counties east of Evansville don’t hibernate during the winter just across the Ohio River from Louisville, Ky., boast some of the brightest orange, red, and yellow hues of the fall season. With two state parks — Falls of the Ohio and Charlestown State Park — and more than eight golf courses to swing a club on, numerous opportunities exist to view the changing display of foliage. However, if you missed the window of viewing opportunity this year, pencil it in on your calendar for next October, and then read on to find out what else the area has to offer. Long after the leaves have fallen, visitors can still check out the World’s Largest Exposed Devonian Aged Fossil Bed at Falls of the Ohio in Clarksville, Ind.This extensive coral reef, the only major natural barrier in the 981-mile stretch of the Ohio River from Pittsburgh to the Mississippi River, offers a magnificent display of 390 million-year-old fossils. Also on site is the Interpretive Center, featuring geological, prehistoric, cultural, aquatic exhibits, and much more. Deam Lake in Borden, Ind., is a multi-use recreational area.The land surrounding this nearly 50-year-old manmade lake offers a vari-

46 NOVEMBER/DECEMBER 2011

ety of fall and winter activities, including hiking, horse trails, and hunting in designated areas. Clarksville also boasts the second largest clock in the world. The Colgate Clock on the Colgate-Palmolive building, at 40 feet in diameter with hands of 16 feet and 20 feet 6 inches,

is larger than Big Ben in England and is lit in red lights at night. In nearby New Albany, once the largest city in Indiana, are several blocks along Main and Market streets known as Mansion Row. East of downtown, this area features the best

Falls of the Ohio State Park

Photos provided by CLark-Floyd Counties convention & Tourism Bureau

The trees of Clark and Floyd counties, located

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single accumulation of architecture — Federal, Italianate, Greek Revival, Gothic Revival, and Victorian — in the Louisville metropolitan area. For those staying indoors during cold weather, the area offers a variety of cultural venues such as the Derby Dinner Playhouse and the Carnegie Center for Art and History. Tour the George Rogers Clark Home Site or Howard Steamboat Museum and then finish at Schimpff’s Confectionery, a long-time family-owned candy shop (and museum) where sugary wares are displayed in the original, nowantique wood-framed glass cases. Nearby in Starlight, Ind., is Huber’s Orchard, Winery, and Distillery. This 600-acre complex, farmed by the Huber family since 1843, offers much more than award-winning hand-crafted wines. Looking for events to bring you east? Check out the November/December calendar of winter events in Floyd and Clark counties from the Clark-Floyd Counties Convention & Tourism Bureau.

Nov. 15-Dec. 31

Derby Dinner Playhouse – Sanders Family Christmas. 525 Marriott Dr., Clarksville, Ind. The lavish buffet and tableside des-

Restaurant row in Jeffersonville, Ind. serts create only one reason to visit Clarksville. The show, Sanders Family Christmas is a blend of country holiday songs and traditional favorites. 812-288-8281 or www.derbydinner.com.

ral year for this holiday event. It’s the opening for the Light Up Jeffersonville event in Warder Park and includes music, dancing, trolleys, horse carriage rides, and Santa Claus. 5 p.m.

Dec. 3-4

Dec. 4

Christmas Open House Culbertson Mansion. 914 E. Main St., New Albany, Ind. Inside the haunted Culbertson Mansion is a Victorian Christmas. Forget spooky.The holiday decorations, live musical entertainment, and refreshments make for a festive evening. 812944-9600.

Dec. 3.

Light Up the Holidays Parade. Spring Street, Jeffersonville, Ind. 2010 was the inaugu-

Victorian Christmas Tea & Scribner House Tours. State and Main streets. The Daughters of the American Revolution, according to their website, is a volunteer women’s service organization dedicated to promoting patriotism, preserving American history, and securing America’s future through better education for children. What they also do: Bring a holiday-centric, Victorian-inspired tea party and Scibner House tours. 1-5 p.m. www. scribnerhouse.org. u

o te l H t h g i n r e v O a i l a hbt le v A s e g a k c Pa vernig Includes o s lu dations p accommo ner & in d r fo ts 2 ticke show!

Featuring festive holiday songs, vintage hymns, and hilarious yuletide stories!

NOVEMBER 15 – DECEMBER 31

877-898-8577 www.derbydinner.com

EVANSVILLE LIVING 47

48 NOVEMBER/DECEMBER 2011

warm up your

Holidays with style

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Inspiring Gifts for the Holiday Season

50 NOVEMBER/DECEMBER 2011

Pacetré Bake and Brew

WineTree Liquors

S.G.S. Fine Men’s Clothiers

Black Buggy Restaurant & Bakery

The Village Knitter

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Heart of Newburgh

The Red Poppy

812-402-6005 2734 Mount Vernon Ave. Cupcakes: S’mores, Snickerdoodle, Cup-of-Cocoa, Chocolate Peppermint, $2.50 each.

East: 812-476-8141 North: 812-425-2010 Darmstadt: 812-867-2403 Meeker (Handprint) $40.99, Chardonnay (ZD Reserve) $54.99, Papillon by Orin Swift, Napa Valley Red Wine, $53.59.

812-962-3333 20 N.W. 4th St. Holiday neckwear from Bellinzona. Regimental and candy cane stripes, $95.

812-473-0012 4920 Davis Lant Drive Barbecue Sauce, Raspberry Twists, Homemade Bread, Potato Soup, Apple Butter, Peach Jam, Spicy Cajun Mix, Peanut Butter Pretzels. Gift baskets $25-$75.

812-842-2360 8 W. Jennings St., Newburgh, Ind. Exquisite yarn made into a winter hat and scarf with Serendipity wooden knitting needles, pricing ranges for yarn and classes.

812-401-7900 445 North Cross Pointe Blvd. Holiday gift certificates in any denomination for massages, facials, and more.

812-853-5533 121 Plum St., Newburgh, Ind. Santa statues, Large: $46.50, Medium: $26.50, Small: $24.95.

812-759-3310 2820 Lincoln Ave. Christmas-themed pillows, $54.99 each.

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Brinker’s jewelers

Mulberry Jeans

812-476-0651 111 S. Green River Road Christian Marriage Symbol with 14kt two-tone White and Yellow Gold .05CTW necklace starting at $450.

812-490-5835 600 State St., Newburgh, Ind. Red Tower Tea Pot $44, Christmas Plate $26, Orange Spice Black Tea with orange, cloves, and cinnamon $8.50 per 2 ounces.

The Barefoot Cottage 812-401-3383 2005 Lincoln Avenue Hand painted, vintage inspired paper mache storage boxes, Large (17”): $129, Small (12”): $109.

SugarBakers Home Fashions

Gehlhausen Floral

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American Legacy Fishing Co.

Image Eye Care

The Red Poppy

812-475-1344 1100 Tutor Lane Leather Wrap Watch available in assorted colors, $30.

812-428-2320 735 S. Green River Road Greenleaf Snow Flowers™ Holiday Diffuser $22.49, Room Spray $9.99.

812-490-9642 100 State St., Newburgh, Ind. Frye James Wingtip Oxfords (Brown) $198, Frye Billy Hammered Stud Boots (Burnt Red) $368.

812-402-6350 500 N. Congress Ave., Suite A Shimano Chronarch Casting Reel, $199.99.

812-477-6243 5600 E. Virginia St., Suite A Lafont: Christmas in Paris! Lafont offers something for everyone… bright colors and unique styles.

812-759-3310 2820 Lincoln Ave. Old St. Nick plates, $27.00 each. EVANSVILLE LIVING 51

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Illuminating Expressions Lighting Showroom

Beijo Bags

812-401-1202 500 N. Congress Ave., Suite B Xikar Cutters & Lighters. Prices range from $99.99 to $249.99.

812-428-2320 735 S. Green River Road Kringle Candle Christmas Scent, $7.50-$25.00.

812-962-3333 20 N.W. 4th St. Robert Talbott Sport Shirts, California inspired. Made of all-cotton (hidden button-down collar). S-XXL $195.

East: 812-476-8141 North: 812-425-2010 Darmstadt: 812-867-2403 Compass Box, The Spice Tree $67.59, St. Germain-Elderberry Flower Liqueur $33.99, Willet Pot Still Bourbon 1951, $36.99.

812-401-3383 2005 Lincoln Ave. Vintage-inspired wooden wall clock, $159.

812-476-0651 111 S. Green River Road Pandora Charms starting at $25. Pandora Bracelets starting at $65.

812-437-5483 5810 Vogel Road “Broussard” mirror by Kichler. Antique washed charcoal with antique gold highlights frame 31 ½ x 73 inches.

270-365-0005 KCKnight.beijobags.com “Before We Met” designer bag. Available in chocolate, ebony, or granite gray, $115.

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812-401-3383 2005 Lincoln Ave. Beautiful and subtle Simpatico hobnail candles in fern, white flower, meringue, and coral, $29 each.

812-428-2320 735 S. Green River Road Red Haute Bag $69.95-$129.95.

812-476-9332 2808 Lincoln Ave. Lenny & Eva interchangeable salvaged sentiment bracelets, small cuffs $36, large cuffs $46.

812-476-0651 111 S. Green River Road Ladies Fendi Crazy Carats watches starting at $2,700.

812-425-0109 1116 Lincoln Ave. Coffee and tea, flavors of all kinds.

812-401-1202 500 N. Congress Ave., Suite B Ernesto Carrillo Cigars. $125-$200 per box.

812-962-3333 20 N.W. 4th St. Viyella Luxury Sport Shirts. Made of 80 percent cotton, 20 percent fine wool. 72 patterns to select from. S-XXL $140.

812-401-7900 445 North Cross Pointe Blvd. Clarisonic Pro - One minute a day for the best skin of your life! This professional sonic cleansing brush removes 6X the makeup than with manual cleansing, leaving skin vibrant, $225.

Independent Scentsy Consultant 270-823-3028 www.ginak.scentsy.us Scentsy Wickless Candles are a safer alternative to scented candles, with over 80 scents to choose from and a variety of designs. Prices vary from $20-$35. EVANSVILLE LIVING 53

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812-759-3310 2820 Lincoln Ave. Maximal Art John Wind Signature Collection jewelry - initials & charms, $22.99-$54.99.

812-401-3383 2005 Lincoln Ave. Iron, adjustable height photo frames starting at $32.

812-401-7900 445 North Cross Pointe Blvd. Jane Iredale Pink Power – With each purchase of Christina or In the Pink sold, $2 is donated to Living Beyond Breast Cancer.

812-437-5483 5810 Vogel Road GuildMaster perched bird buffet lamp-aged and distressed dill green over khaki on metal buffet lamp. Hand-painted butterfly postal manuscript bell shaped shade. 11.5x15x10: 3-way: 150W.

info@kslademade.com Handmade leather clutches, prices start at $60.

812-477-6243 5600 E. Virginia St., Suite A Chanel: Something special for someone special. Image Eye Care is the only authorized Chanel dealer in the Tri-State.

812-476-0651 111 S. Green River Road Omega Men’s Stainless Steel Black Index Dial Speedmaster Watch. Men’s Omega Watches starting at $2,000.

812-423-2338 1019 Lincoln Ave. 20” X 20” Imported Wool Hand Woven Kilim Pillows with Ultrasuede Backs, $150 each.

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American Legacy Fishing Co.

Wild Flower

SugarBakers Home Fashions

The Barefoot Cottage

Gehlhausen Floral

S.G.S. Fine Men’s Clothiers

illuminating Expressions Lighting Showroom

Sholar Center Green Room Spa & Salon

812-402-6350 500 N. Congress Ave., Suite A G. Loomis New GL2 Casting and Spinning Rods, $180-$245.

812-428-0848 2809 Lincoln Ave. Claudia Nichole 100 percent Cashmere Sweaters, $108 - $168; Seattle Silver Scarves, $38.

812-475-1344 1100 Tutor Lane Customizable Santa Oil Panting, $399-$999.

812-401-3383 2005 Lincoln Ave. One-of-a-kind upcycled wooden crosses made in the United States starting at $54.

812-428-2320 735 S. Green River Road Expression Tiles frames with alphabet letters (available in black and white and color). See store for pricing.

812-962-3333 20 N.W. 4th St. Allen-Edmonds Classic Slip-Ons, burnished calf skin. Available 6 ½ - 14 AAA-EEE, $250.

812-437-5483 5810 Vogel Road “Marion” 5 light chandelier in textured black.

812-401-7900 445 North Cross Pointe Blvd. Jane Iredale Chocoholicks antioxidant 100 percent natural lip glosses in truffle, chocolate orange, strawberry cream, and caramel flavors.

EVANSVILLE LIVING 55

Henderson ... Mingle, Jingle, and Shop SilVeR, hiGh FAShion JeWelRY And PURSeS

Third STreeT houSe GifT Shop & Merle NorMaN CoSMeTiCS

• Monogrammed Jewelry, Watches, Necklaces, Rings, Earrings, Slides • Designer Style Purses • Cashmere and Silk Scarves • Magic Glitz Scarf Sweaters • Magnabilities: Slides, Bracelets, Rings • Handcrafted Brazilian Amethyst Jewelry • Santa, Snowman and Snowflake Solar Powered Lights

307 Third Street henderson, KY 42420 (270) 826-4015 www.thirdstreethousegiftshop.com

Gift Certificates Available

The Gold Mine

111 n. Main Street (270) 827-4627 Tues.–Fri. 10 a.m.–5 p.m. Sat. 10 a.m.–4 p.m.

Unique Clothing Accessories & Gifts

•

Jewelry, Handbags & Scarves

•

Ladies Casual Clothing Home Decór • Gourmet Food & Kitchen Supplies

•

PANDORA

The Tri-State’s most outstanding collection! (270) 827-2316 3147 HigHway 41 NortH HeNdersoN, Ky 42420

Klassy Kids 320 N. Elm Street (270) 826-5793 Mon. - Sat. 9 A.M to 5 P.M.

• • • • •

LAMPS • FixtureS • LAMP ShAdeS • PictureS • MirrorS

vera bradley juliska and mariposa company c rugs christmas decor fresh florals & more

Holiday Formal Wear Jewelry, Accessories & Gifts Casual & Career Attire

131 First Street (270) 826-2050

321 Third Street (270) 831-2857

Decorate With Confidence... Start With Beautiful Flooring From Shaw

Visit Our Showroom – A Shaw Design Center

Square Yard Carpet 1711 North Adams St. Henderson, KY (270) 827-1138 56 NOVEMBER/DECEMBER 2011 888-234-5338

www.squareyardcarpet.com

“THE HOUSE OF DIAMONDS” 270.826.9912 • 122 N. Main St. • Henderson, KY 42420

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Holiday Look Book

‘Tis the season to give, and these pages offer ideas sure to satisfy holiday wishes.

For the Holidays

Toys For all ages

Turley Mfg. Jewelers specializes in custom one-of-a kind design of fine jewelry. No matter what your style, be it modern, vintage or classic each piece is custom made to your taste. In business since 1948, Turley’s is the oldest family owned store in Evansville and is dedicated to bringing you the best quality product and service.

LocaLLy owned and operated

3423 N. Green River Rd. • 812-473-1500

12 N.W. 3rd Street Evansville, IN 47708 (812) 422-0531

EVANSVILLE LIVING 57

SHOPPING SPECIAL ADVERTISING SECTION

Outgrown your bass rod? Try the new G. Loomis GL2! Over 30 technique-specific rods, starting at $185

If you’ve been fishing 6’6” medium-heavy and 7’ medium rods but have outgrown your one-size-fits-all bass rod, then the new GL2 series from G. Loomis is for you! Now’s your chance to get serious about a full season of fishing, where you can optimize each opportunity on the water. The GL2 technique-specific rods are made for exactly your kind of fishing. Welcome to the G. Loomis family – an American-made tradition!

American Legacy Fishing Company 500-A N. Congress Ave. Evansville, IN

ab ab (877) 402-6350 • (812) 402-6350 www.americanlegacyfishing.com

Happy Spalidays!

We’re the perfect, thoughtful gift of relaxation.Call and schedule your appointment today.

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58 NOVEMBER/DECEMBER 2011

2805 Lincoln Ave. • 471-FACE www.dukaneskincare.com Spa Packages Available - $65, $130, $195

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W O N

C E L E B R A T E

L I F E

THE TRI-STATE’S PREMIER CIGAR SHOP! Visit our new store and step inside Southern Indiana’s largest walk-in humidor with over 500 different premium cigars. Our lounge provides a warm, inviting atmosphere for cigar smokers to relax. We have 42 cigar lockers available for rent, a 60” HD flat panel TV with a full premium channel package, complimentary, non-alcoholic beverages, and free Wi-Fi. Come in today and meet our staff of knowledgeable cigar aficionados who will be happy to assist you in selecting that perfect cigar. Mon. - Thurs. 9 A.M. to 7 P.M. Fri. & Sat. 9 A.M. to 9 P.M. Sun. Noon to 5 P.M.

(812) 401-1202 500 N. Congress Ave. Suite B Evansville • www.cigarcigar.us

Women’s Weekend Away p re s e n t s

May 4-6, 2012

New HarmoNy INN & CoNfereNCe CeNter

Women’s Weekend Away is the region’s most unique event where women all over the Tri-State will relax, rejuvenate and reconnect. Enjoy Judy Carter, humorist and best selling author as the featured keynote speaker. Participate in workshops, visit with vendors and much more.

Visit deaconess.com/womensweekend or call 812-842-4356 to register. Workshop space is limited, so register early.

platINum spoNsor

EVANSVILLE LIVING 59

SHOPPING SPECIAL ADVERTISING SECTION

Best Selection of Craft Beers for the Holiday Season Specializing in Fine Wines & Spirits, Craft and Import Beer.

Custom Gift Baskets for Any Occasion

® East 1951 Washington Ave. (812) 476-8141

North 4201 First Ave. (812) 425-2010

Darmstadt 13301 Darmstadt Rd. (812) 867-2403

THE RED POPPY

Celebrate the holidays with us! Whether enjoying your favorite gourmet foods or decorating your home!

2820 Lincoln Ave. Evansville, IN 47714 (812) 759-3310 • Tues.-Fri. 10-5 p.m., Sat. 10-4 p.m. 60 NOVEMBER/DECEMBER 2011

SHOPPING SPECIAL ADVERTISING SECTION

Frosty Fun in Downtown Henderson

Girls Night Out Thursday, December 8, 5-8 p.m.

Downtown Stores open 5 p.m.-8 p.m. Planters Coffeehouse, 130 N. Main St. Hours 5 p.m.-8 p.m. Rookies Sports Bar and Restaurant, 117 Second Street 8 p.m.-10 p.m.

Downtown Henderson EL 1112 10.indd 1

10/28/11 5:17 PM

This Holiday Season, give the gift of

Total Health...from Teeth to Tail! Healthy treats and chews are a great choice for your Holiday giving. Or give a Pets 1st Reloadable Store Card. Ease Holiday stress for your pets with some of our many, natural anxiety solutions. Visit our pet wash station in Newburgh and enjoy a clean

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Enjoy a subscription to

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(812) 426-2115 www.evansvilleliving.com EVANSVILLE LIVING 61

The Barefoot Cottage

Beth Martin talks about her recent trip to market, holiday decorating, and her personal design style.

How was your recent market trip? Our trip to Atlanta was a huge success. We picked up 12 new lines and placed orders with some of our favorite companies, Sugarboo designs, Cavallini paper goods, and Matahari (a New York based company that upcycles weathered wood from old Thai beach houses into beautiful picture frames and mirrors). My absolute favorite new line is the Elizabeth Lucas Company, which produces the most stunning artwork. These original pieces are designed, created, and produced by hand right here in the United States.

62 NOVEMBER/DECEMBER 2011

What is your design style at home?

I can best sum it up as a modern take on traditional. My style is crisp and clean, with a 100-year-old table, or piece of art with a crusty frame thrown in. The number one priority for the house is to be welcoming and comfortable for my three boys, friends, and family. We bought an 1891 Victorian a couple years ago and have been moving from room to room updating. We actually bought the home without a kitchen. Jeremy (my husband) and I did the majority of the work along with a few specialists to guide us. After adding geothermal, central air, and heating, we moved on to our son Jonas’s room, tearing out everything. We’re currently in the middle of a bathroom project. I can’t wait to share photos with our fans on Facebook.

Holiday decorating ¬any tips? We’ve been working for months now on the store’s holiday transformation. I can’t wait for our customers to come in and have that moment of “I love it all!” I’ve been told that we have some of the most unique ornaments in the area and I have to agree. I expect it to look like a winter wonderland! The best tip regarding holiday decorating that I can pass along is one that my sister-in-law gave to me years ago: “Buy the must haves, then work with your everyday decór by adding a sprig of greenery here, some vintage ornaments there, or a welcoming message on the blackboard!” (All available at Barefoot Cottage!)

What accessories do you have that could make a major impact on a space?

1. Art for sure. I look for tranquil, beautiful pieces and only order one or two. That way it’s special for each customer. 2. Large mirrors are wonderful to reflect light and add shimmer to a space. 3. A one of a kind vintage piece, whether it’s a side table, coffee table, or hutch. It’s going to bring a level of depth to a space that you just can’t achieve with new. We are constantly on the hunt for these pieces for our customers.

2005 Lincoln Ave. • (812) 401-3383 Hours: Mon.-Tues.: 10 a.m.-5 p.m., Thurs.-Sat.: 10 a.m.-5 p.m.

Scan this barcode with your smart phone to visit our Facebook page.

HOME STYLE

HOMES GARDENS DESIGN TRENDS

collectibles

Making Memories How a local artisan’s lifestyle of recycling turned into a line of collectibles Margaret Haire loves to give new life to old materials. When she and husband

Dennis built their East Side home nearly 25 years ago, they re-used brick, pecan floorboards, and yellow long-leaf heart pine beams (recreated as flooring) salvaged from the old Audubon Hosiery Mill in Henderson, Ky. Their sun porch is partially furnished with Margaret’s grandmother’s mint-condition, white patio set. In the den is a stained glass window retrieved from Dennis’ childhood church prior to the building’s demolition. “I

come from a family that reused and refurbished,” Margaret says. It’s no surprise, then, that this mother of two grown children would hand craft re-creations of heirloom holiday decorations. Designing at a table in the basement family room, Margaret pieces together fabric, crepe paper, antique trinkets, glitter, and replicas of antique wrapping paper found — in a dresser previously owned by her grandmother — into vintage-style objets d’art. Her scenes are based on nature, figurines, and popular traditional holiday trends — personal observations with her own twist — and almost always are accented with holly. “Holly is my signature trademark,” she says, emphasizing the importance of its religious meaning. “It symbolizes new life in the middle of winter and reminds me that spring is coming.” Margaret attributes her inspiration to time spent crafting as a young girl with her grandmother. “That’s kind of what got me interested,” she says. She also joined her mother and grandmother on shopping trips to the German village in her hometown of Columbus, Ohio, where she was intrigued by the Christmas gifts and decorations. Continued on page 64

Photos by Ashton Mertens

EVANSVILLE LIVING 63

Home Style Making Memories (Cont.)

what’s in store

Where the Heart Is A home décor store with holiday products, all the time

For more information, visit www.maggiesmemories.com. 64 NOVEMBER/DECEMBER 2011

Photos by Natalie Greer

But the true impetus for Maggie’s Memories (named for Margaret’s daughter Maggie, a fourth-generation Margaret, and the “warm memories from the past” evoked by the collection) came in the early 90s when Margaret and Dennis bought and sold antique holiday decorations. “As they became rare and expensive, I started making my own,” Margaret says. When her children both were in college, Margaret realized she now had the time necessary not only to create her crafts, but to market them. She anticipated others would share an affinity for her Rolled Cotton People, an art form based on the bisque-faced children with bodies of spun or rolled cotton imported from Germany between 1880 and 1920. After seeking industry guidance, she signed a licensing agreement with Bethany Lowe Designs, a premier distributor of traditional holiday décor in the United States and Canada who also licenses the wares of Mary Engelbreit. Creating prototypes in the same manner as her personal crafts, Margaret submitted her ideas to Lowe. Maggie’s Memories’ initial offerings went on sale in 2007. Just four years later, Margaret has been recognized by Early American Life magazine for her workmanship and mastery of heritage artistic style. “It reminds me of warm family celebrations from when I was a child,” she says of her style. “It’s charming and whimsical.” — Wendy Hudson

Nearly 30 years ago, Newburgh, Ind., resident and artist Becky Geis opened a studio in her basement. She taught would-be creators the art of decorative painting. Four years later, in 1986, she relocated the studio to a house at 121 Plum St., and Heart of Newburgh was born. A budding entrepreneur, Geis purchased items such as candles, pottery, and local artist-made decorative pieces to sell at her classes. Soon, she dedicated the front two rooms to retail. The classes have long since been removed from the operation, and though she misses the creative outlet, Geis loves the retail business. Not that the shop encompassing two houses doesn’t have a touch of her artistic flair — the original wood floors have been stencil-painted to add a cozy country feel —

but Geis has become a full-time marketer. The purveyor of “vintage feel” products carries a wide range of home décor, gifts, and unique collectibles. Geis says her shoppers are “collecting a look” rather than a recognized “collectible” name. From jewelry to Sorrento stoneware to holiday decorations (all major holidays, all year), Geis carries goods for those who appreciate traditional, hand-crafted styles. But there’s more. “People tell me they didn’t even know we sold curtains, rugs, lamps and furniture,” Geis says. What regular customers know about are the five different brands of scented candles, including Crossroads, manufactured in Ohio; Candleberry, from Kentucky; and the soybased 1803 brand from Illinois. As the OPI of candles with fun monikers, 1803’s scents bear names like “The Weathered Crow” (which smells like hot buttered popcorn) and “Simply Autumn” (a heavy-on-the-spiced-pumpkin scent just right for fall). For Vera Bradley fans, Geis has a room dedicated to all things colorfully quilted — a haven of duffels, purses (in new modern styles), wristlets, and office paraphernalia. Also available are the lesser known but classic chic microfiber travel and computer bags. — Wendy Hudson

on the market

Three Area Homes 905 Cedar Hill Drive LISTING PRICE: $387,488 NEIGHBORHOOD: Cedar Hill VITALS: On this 1.95-acre lot is a twostory home with five bedrooms. The French country kitchen is loaded with striking details such as the marble countertop. The cobblestone accent wall in the living room emphasizes that this home has simple yet bold features. A child’s bedroom offers a full bath and a loft play area. LISTING AGENT: John Czoer, First Class Realty, 812-475-2000

10 Johnson Place LISTING PRICE: $389,000 NEIGHBORHOOD: Johnson Place

For more information, visit www.heartofnewburgh.com.

Think Drinks

What a Beach A warm-weather drink for the winter I know the cliché. The weather outside is frightful and all that, and because Evansville winters have been bitterly cold, filled with ice, and lacking wonderfully fluffy snow for the past few years, it is usual for River City residents to flock south for brief relief from the cold. What if you could experience the beach without all the travel? What if you could close your eyes and take a sip from a beverage that just feels beachy? I find crisp, refreshing cocktails best suited for this purpose since overly sweet drinks tend to weigh heavy on the stomach. Salt on a margarita? I find it overkill with the salt from the sea (if you aren’t on the beach, though, then go for it). For my beach drink, I reach for the Ernest Hemingway-approved mojito, or the caipirinha, the mojito’s Brazilian equivalent. Here, the pomegranate mojito, a fun variation. —Tom Fischer of Evansville is the host of an online show, BourbonBlog.com. He works closely with his website’s drink advisor, mixologist Stephen Dennison.

Ingredients: 2 sprigs of mint 1/2 ounce of Pama pomegranate liqueur 2 ounces of silver rum Ice to fill

Instructions: In a Collins glass, muddle two sprigs of mint lightly. Add all ingredients into a shaker and shake well. Re-ice the glass. Strain contents over the ice. Garnish with a mint sprig that has been slapped between your hands (this releases the essential oils for bouquet). Add a straw and enjoy.

VITALS: The marble floored entry welcomes guests to this wonderful three-bedroom home. Beyond it, solid brass door hardware, wooden shutters, and imported French fixtures make for perfect party conversation pieces. The basement is a retreat for games, movies, and entertaining. LISTING AGENT: Stacy Stevens, Landmark Realty & Development, 812-474-9814

11825 Darmstadt Road LISTING PRICE: $999,000 NEIGHBORHOOD: Scott Township VITALS: On more than four acres, this four-bedroom estate is a small paradise. The long driveway winds through a wooded landscape. Inside, the open floor plan is a delight for guests. An abundance of windows allows the master bedroom to bathe in light. A sunroom with a cathedral ceiling overlooks the in-ground pool. LISTING AGENT: Wayne Ellis, F.C. Tucker Emge, 812-479-0801 l

EVANSVILLE LIVING 65

Home Style DIGGING IN

use amaryllis and paper whites. Other plants to consider: pine cones, winterberry, dried flowers such as hydrangeas, red twig The dead of winter never felt so alive dogwood, sticks and twigs painted silver or gold, birch branches, and When my wife and I decorate for the holiday dried seed pods. season, we incorporate plants into the design. Not everything comes from our garden because Tree Tryouts we like to use a mix of fresh-cut evergreens with Inside, my wife and I opt for a berries and various dried elements. Here, holiday Christmas tree. The type of tree is a decorating tips: personal preference. Locally grown spruce and pine trees are great, Outdoor Attitude but we like balsam fir. This tree’s Outside our home, we create an arrange- defining characteristic is the small ment of evergreen branches and berries in the flat needle — green on top and a two planters on our front porch. On our door, lighter silvery green on bottom. Fir we hang an embellished wreath to match our trees hold up well inside; spruces planters. For your own, start with a simple base and pines tend to dry out quickly. of mixed evergreen cuttings. Then, work in white If a real tree seems wasteful (an lights and finish by mixing in berries and possibly entire social movement surrounds dried flowers. the notion of zero-waste Christmas trees), consider a tree with its Interior Inspirations root ball intact. These trees — such Around the rest of our house are arrange- as Norway spruce, Scotch pine, or ments of artificial greenery and real plants incor- white pine available at tree farms porated from our garden. I buy poinsettias and and garden centers — are used in-

Photo by Brian Wildeman

Holiday Home

doors for a few weeks and then planted outside once the weather warms. Present Planning

When wrapping presents, forget the traditional bow. We use a sprig of holly as a ribbon or a miniature bouquet tied to a package. It adds a special touch. — Brian Wildeman is a designer with Landscapes by Dallas Foster and Keep Evansville Beautiful’s 2010 community volunteer of the year.

r Challenge

323 Main Street, Evansville, IN on the Walkway “We have the largest inventory of (between 3rd & 4th Streets) rugs in the Tri-State area, but we 812.423.2338

simply cannot stock everything. We challenge you to go to the internet, find any rug from any major company you want, bring us the Web site. We will sell you that rug for less money, guaranteed.”

(812) 423-2338 66 NOVEMBER/DECEMBER 2011

Lynne & Terry Lewis, Owners, The Rug Merchant

1019 Lincoln Avenue • Evansville, IN www.therugmerchantevansville.com

“ The rep was very NICE and EXPLAINED EVERYTHING. He was also very FUNNY. What a nice man. And the technician who INSTALLED my service was VERY and nice. You have very GOOD EMPLOYEES and I am thrilled WOW! came to my area. Thank you.” - Heather P. Actual WOW! Customer

Billy and Nick, Technicians, and Adam, Human Resources, Evansville

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EVANSVILLE LIVING 67

Classical Moments: The S.E. First Street home of David James is a tasteful and true example of Italianate architecture. Inside, James’ furnishings, largely family heirloom antiques, complete the 19th century appeal of the home. The tile-framed fireplace in the formal dining room is one of eight in the home.

A Museum Moment

The Civil War was a current event when this Italianate home was built in Downtown Evansville. Today, the abode feels rich with history. By Wendy Hudson • Photos by Jordan Barclay

68 NOVEMBER/DECEMBER 2011

EVANSVILLE LIVING 69

70 NOVEMBER/DECEMBER 2011

Stepping

into the McJohnston-Orr house in the Riverside Historic District is like visiting a museum. Victorian décor and well-placed, quality antiques enhance the home’s Italianate architectural style down to the smallest detail. Even the hallway joining the front living area to the kitchen has been faux painted to mimic the appearance of warm, flickering candlelight reflecting on the original plaster. Charles F. McJohnston built the home on First Street in 1869 — the same year Ulysses S. Grant took the 18th presidential oath of office, and the transcontinental railroad tracks were laid across the United States. Thirteen years later, McJohnston sold the house to James L. Orr, whose family owned Orr Iron. He passed it to his daughter Martha Orr Denby and her husband Charles, a longtime U.S. ambassador to China. Today, period pieces such as an 1800s tapestry-upholstered chair, a French porcelain vase, and Wedgwood china in a variety of colors attest to owner David James’ innate sense of style and connection with the house. A former hairstylist, James is passionate about the Riverside Historic District and preserving Evansville’s original homes. The 48-year-old Evansville native, who enjoys decorating “on the side,” was living in an older yet less grand house in Henderson, Ky., when he found the First Street home in 2006 and “had to have it.”

What he loved about the home were the details. “The most amazing thing is this craftsmanship that is lost,” he says, in newer homes, referring to the intricately carved cherry woodwork and burled trim that top the dining room

Eye Candy: The 1839 oil painting above the living-room fireplace is said to have been on display in the original Neiman Marcus department store in Texas until it became an election-year pawn. Opposite, the sitting-room fireplace (top) showcases old-world artistry. The dining room boasts some of the home’s greatest detail around the fireplace (middle left) and wainscoting trim (left, bottom right). EVANSVILLE LIVING 71

Residential • Commercial Weekly • Bi-weekly Monthly • One Time We Do Windows, Too!

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wainscoting. James has been told it would cost more than $100,000 to replicate this type of artistry today. Historic documents indicate the woodwork likely was added to the home in the early 1880s, after Orr purchased it. Around the same time period, work resumed on Willard Library, a historic treasure with similar stained, round decorative panels. Equally impressive is the dining room floor, inlaid with rosewood and wild cherry. Other no-shows in modern architecture include ornately decorated brass door hinges and built-in interior shutters that fold into the home’s generous window frames. “These shutters are great,” James says. “I don’t know why no one does this today.” The home boasts eight unique Italian tile-framed fireplaces that James doesn’t use because the temperature transition could cause the aging tiles to pop out. The fireplace in the formal living room features eye-catching three-dimensional iron detail, but the real attention grabber hangs above it: an oversized antique oil painting of a nude woman kneeling at a fountain. James found this piece in a local antique store where the owner shared this anecdote: The 1839 painting was on display in the original Neiman Marcus department store in Texas until a group of religious conservatives demanded its removal as an election-year tactic long ago. The painting ended up in the basement of a Henderson family with distant ties to Neiman Marcus and then found its way to the antique store. The only first-floor room to hint at the 21st century is the kitchen. James accentuated the sleek, somewhat minimalist Fehrenbacher cherry cabinets, installed by a previous owner, with a beige granite countertop. Nearby, on a shelf above the black granite-topped antique table, is a rare Wedgwood basalt vase. The fine black porcelain piece bears the image of the Roman god Neptune’s son Trident. According to James, only one specimen identical to this valuable family heirloom exists, and it sits in the nearly 10,000-piece Wedgwood collection of the Birmingham Museum of Art in Alabama. These details give the historic home a feel similar to its ambience centuries ago (save for the 42-inch flat panel TV upstairs, where the homeowner spends most of his time). Yet, at one time, James considered hiring a decorator. His mom said, “Don’t do that. Your stuff is way better.” l

EVANSVILLE LIVING 73

ERA First Advantage Realty

1647 Apple Ridge Dr.

Evansville

mls# 182004 $549,900

917 Mill St. Mt. Vernon

mls# 178576 $399,000 > 4,492 Square Feet > 4 Bedrooms, 3.5 Baths > Special financing available. Possible Lease and Will Trade.

> 5,301 Square Feet > 4 Bedrooms, 3 Full Baths,

and 2 Half Baths

Paula Haller 812.305.3646

10829 Driver Dr.

Evansville

mls# 183842 $499,000

Rick Mileham 812.491.3721

5733 Shadow Creek Lane

> 8,881 Square Feet > 5 Bedrooms,

> 4,058 Square Feet > 5 Bedrooms, 4 Full Baths

Donita Wolf 812.204.9255

10324 Wilmington Dr.

Evansville

mls# 181550 $497,500 > 5,615 Square Feet > 5 Bedrooms, 3 Full Baths > 1.38 Lakefront Acres

Janice Miller 812.453.0779 74 NOVEMBER/DECEMBER 2011

mls# 186015 $1,600,000

Newburgh

4 Full Baths, 3 Half Baths

Donita Wolf 812.204.9255

11115 Summitree Ct.

Evansville

Cyndi Byrley 812.457.4663

mls# 181463 $849,000 > 7,262 Square Feet > 4 Bedrooms, 4 Baths > Finished Basement > 1.8 Acres

Penny Crick 812.483.2219

ERA First Advantage Realty

3416 S David Dr. St. Phillips

3600 Katalla Dr. Newburgh

3408 Fawn Hill Ct.

Evansville

mls# 184758 $695,000

4711 Brumley Rd.

$524,000

Newburgh

> 6,000 Square Feet > 5 Bedrooms, 3.5 Baths

> 4,534 Square Feet > 4 Bedrooms +Bonus, 3.5 Baths > Incredible Amenities

Donita Wolf 812.204.9255

Janice Miller 812.453.0779

mls# 184950 $169,900

7066 Jenner Rd.

Newburgh

mls# 184647 $749,900

> 2,005 Square Feet > 3 Bedrooms, 2.5 Baths

> 4,292 Square Feet > 4 Bedrooms, 4.5 Baths

Becky Ismail 812.483.3323

Cyndi Byrley 812.457.4663

mls# 173267 $159,900 > 1,636 Square Feet > 3 Bedrooms, 2 Full Baths

Paula Haller 812.305.3646

11110 Pinewood Cir.

Evansville

mls# 182912 $575,000 > 6,048 Square Feet > 4 Bedrooms, 4 Full Baths > Walkout Lower Level > 1.04 mlsAcres 179254 $387,500

# Crick Penny 812.483.2219EVANSVILLE LIVING 75

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Urological Associates, Inc. The Tri-State’s Leading Team of Associates

Male and Female Incontinence • Erectile Dysfunction Kidney Stones • Prostate, Bladder and Kidney Cancer Male Infertility • Vasectomies

Medical Profiles Whether you’re a patient, a healthcare professional, or a caregiver, this special section offers a quick look at various medical specialties, services, and skilled providers available throughout the Tri-State.

76 NOVEMBER/DECEMBER 2011 49087NewBeginEvvLivHalfPg 1

Schedule your appointment today! (812) 473-1111 920 S. Hebron Ave., Evansville, IN 47714 www.uaevv.com | Our Web site allows 24/7 access to your health records through Patient Portal.

10/13/11 8:24 AM

Because advanced wounds need advanced care. Leading with clinical excellence.

COMING IN EARLY 2012

An Advanced Wound Care Center to Help Chronic Wounds Heal Faster. EVANSVILLE LIVING 77

78 NOVEMBER/DECEMBER 2011

Need physical therapy but can’t drive there?

Headaches? Recent Fall or Balance Problems?

Back pain?

Neck or Shoulder Problems?

Achy joints?

Our Mission is simple:

To deliver exceptional, comprehensive quality care with superior outcomes in a friendly, supportive atmosphere.

Come visit us at our new location!

1449 Kimber Lane, Suite 103A Evansville, IN 47715

(812) 401-5210

www.MyRehabforLife.com

Call us! You have a choice when

receiving physical and occupational therapy services …

Free Transportation Available EVANSVILLE LIVING 79

Medical Profiles

Special Advertising Section

Caring • Compassion • Professionalism

D SAMARITAN HO O O G ME HE • Specializing in Alzheimer Care - Pathways Alzheimer Community • Skilled and Intermediate Nursing Care • Medicare/Medicaid Certified • Physical Therapy, Occupational Therapy and Speech Therapy available • Residential Apartments

601 N. Boeke • Evansville • 812-476-4912 • www.goodsamhome.org

No Stirrups! Relax and breathe easy. We use massage tables for examinations, not

surgical tables with uncomfortable stirrups. We don’t use paper gowns. We use real cloth gowns. No two patients are alike, and Evansville Integrative Medicine is unlike any other doctor’s office in the area. We offer primary care focused on body, mind, and spirit. Call today to schedule your first visit.

EVANSVILLE INTEGRATIVE MEDICINE Anne Butsch, MD 3700 Bellemeade, Ste. 121 Evansville, IN – (812) 485-6117 www.evvmed.com 80 NOVEMBER/DECEMBER 2011

h WArM, frienDly stAff h nutritionAl & herBAl MeDicine h BioiDenticAl horMones h Acupuncture h sAMe DAy AppointMents

Special Advertising Section

Find a doctor who is right for you. Cares for you. Listens to you. It’s as easy as picking up the phone.

Call

812.485.4DOC (4 3 6 2 )

We know finding a doctor you trust can be difficult. But St. Mary’s is making it easier. Call our Physician Referral Line and we will assist you in finding a doctor who focuses on your total health—body, mind and spirit.

stmarys.org/physicians 866.941.4362 (4DOC)

Great Care. Great Relief. Concerned about caring for an aging loved one? We are too. Home Instead Senior Care is a state licensed organization that delivers a full range of flexible, quick-response home care services available 24 hours a day. Our trained professional staff is selected based on your loved one’s preferences and needs, helping ensure the most reliable, consistent care possible. Our team of CAREGivers is committed to providing personalized, compassionate care helping to maintain a healthy quality of life for those you love.

• Alzheimer’s Care • Doctors Visits & Medication Reminders • Shopping & Errands

• Light Housekeeping • Meal Preparation • Personal Care & Bathing

To find out how Home Instead can assist you, please visit www.HomeInsteadTristate.com. For information or answers to your senior care needs, call Dennis at (812) 471-0050. EVANSVILLE LIVING 81

You have enough to deal with for the holidays with decorating, present wrapping and family. Don’t make your bundt cake or jello salad for this year’s holiday gatherings. Make everyone happy with a catered party from Kanpai. We do all the work, so you can kick back and enjoy yourself.

Egg Roll Platter (with sauce) 60 pieces (cut in half, 120 pieces) 30 pieces (cut in half, 60 pieces)

$90 $45

Crab Rangoon Platter (with sauce) 60 pieces $70 30 pieces $35 If you’ve had our Egg Rolls and Crab Rangoon before, you know you’ll be the party’s biggest hit.

Sushi Platter - includes Kanpai’s most popular rolls: Godzilla • Yum Yum • Spicy Tuna Crunch • California • S.O.B. All of these rolls with wasabi and ginger for $45 Avocado Salsa with Wonton Chips $25

(Our twist on guacamole and chips.)

10 homemade, Raspberry Cheesecake Egg Rolls $24.95

this is custom catering done your way. Let us know what you would like. We’re as flexible as Gumby. Gift cards available in anY denomination.

Kanpai Spotlight Jayson Munoz, owner of Kanpai, takes time to answer a few questions about his Asian Bistro. Location: 4593 Washington Ave. • Phone: 812-471-7076 hours: 11 a.m.-10 p.m. Mon.-Sat., 11 a.m.-9 p.m. Sun. Q. Why do people go so crazy over your egg rolls? A. The skins that we wrap our egg rolls in come from a source in Chicago that makes them. The egg roll skins are never frozen. We make the egg rolls every two days with fresh, free range chicken and organic veggies. Platters Available for Holiday Parties. Q. What makes your crab rangoon so good? A. We use the same fresh skins that we use to make the egg rolls. We also use 100% real cream cheese (that’s uncommon, trust me). With premium crab meat and dough made per shift -- it’s a superior 82 NOVEMBER/DECEMBER 2011 crab

rangoon. Nothing is ever frozen. Crab Rangoon Platters Make the Holidays Happier. Q. Do you make yourself available for private dinner parties? A. I will come to your house and cook with you or for you. We’ll make simple, easy dishes that will impress the most well-traveled foodies. You’ll get to keep the recipes and the ingredient list. That way you will have not only a great dinner experience, but a recipe and the know-how to impress future dinner guests for years to come. I do this often and it’s such a big hit. I hear nothing but great feedback. Call me, no parties are too big or small.

Photo by Jordan Barclay

Voted Best Japanese restaurant

CITY LIFE

ARTS ENTERTAINMENT EVENTS RESTAURANTS

HOOP! THERE IT IS: When the 78th annual Hadi Shrine Circus takes the stage this Thanksgiving weekend at the Ford Center, fans will be thrilled by leaping dogs, trapeze artists, and yes, the elephants, too.

photo provided by Hadi Shrine Circus

EVANSVILLE LIVING 83

FIFTEEN

MINUTES

Ron Snodgrass By Louis La Plante • Photos by Jerry Butts

Ron Snodgrass works with mirrors, not glass. His work varies from the

contemporary to the abstract. Snodgrass’ pieces are sometimes functional mirrors masquerading as art. He often uses colored mirrors for wall hangings, tables, pedestals, or partitions. Mirrors cover the walls in the bathroom inside his Evansville studio and gallery (1324 N. Fares Ave.). The ceiling, too, is an arrangement of mirrored pieces placed precisely. It is no funhouse. It is art. Snodgrass, though, calls himself a craftsman. He began his work on a whim in 1973. The former traveling businessman now has perfected his work and transformed it into his passion. He draws a design, cuts mirrored pieces, smoothes the edges of each piece, and glues them together. The results appear in shows across the country from south Florida to Las Vegas. Currently, the 70-year-old’s work is in the Arts Council of Southwestern Indiana’s Bower-Suhrheinrich Foundation Gallery Downtown.

My parents survived the Depression. It was “work to survive.” They didn’t have time for art.

I graduated college, and people say, “You’re doing this?” I got my degree in business from Murray State (a university in Murray, Ky.). It’s one of those kinds of degrees that you don’t specifically need except to get your foot in the door. The degree is a prerequisite for an interview, and I’m not sure why.

I worked for a furniture company in Jasper, Ind. I traveled the whole state of Indiana, Kentucky, and half of Illinois. I would go to the big cities looking for contemporary furniture. I wanted a mirrored cube. I saw one I liked, and they wanted 60 bucks for it. This is the ’70s, so I said, “Sixty bucks? You kidding me?” I went and bought pre-made mirror squares. I got some glue and some sticks. It cost me four bucks. I got some clay pots and started gluing (mirrored) pieces to them with nothing in particular in mind. Later, I stopped in Marion, Ind., and this gal had a contemporary shop. I brought my flower pots in. She sold those things for 60 bucks a piece. I thought people were nuts. Sixty dollars for a flower pot?

The first piece (of artwork) I ever made looks like Fred Flintstone did it. It was fine at the time, but I used the wrong glues. I used the wrong everything. I found out how to do (my art) by trial and error.

I don’t even hold a cutter like stained glass people do.

84 NOVEMBER/DECEMBER 2011

Mirror, Mirror On the Wall: For nearly 40 years, Ron Snodgrass has been crafting mirrors into pieces of art. From functional tables to themed wall hangings (top right), 70-year-old Snodgrass mirrors most everything, including the walls in his bathroom.

I went to a show in Las Vegas. I had (a piece depicting) an elephant. It was six feet tall and four feet wide. A potential buyer asked me how I did this, how many I was going to do, and how much it was. He was interested in the process and the exclusivity of it. I rely on people who really like unique.

A guy who does what I do never gets tired of the sale, the thrill. It’s an ego trip that any artist can never get over.

I’ll probably be over 90 years old, and someone will find me lying on the studio floor. That’s OK by me. l

EVANSVILLE LIVING 85

Soirées

Fun in the Fall AUGUST 27

Reitz Home Annual Mystery Gala

Vernon Stevens II, Jennifer Stevens, and Vernon Stevens Sr.

Neil Chapman and Rev. Gerald Arnold

Mystery Cast

Sabrina Thomas and Kelley Coures

Voices’ Dance the Night Away September 8

Charmain McDowell, Mark Miller, Brenda Miller, Michelle Motta, Sherri Arens, and Dan Arens

86 NOVEMBER/DECEMBER 2011

September 30

10th annual YWCA Legacy of Style Joni Matthews, Chris Richardson, Karen Hinderliter, and Cindy Fine

Soirées October 8

Deaconess Party of the Year

Don Rausch, Linda White, and Janet Mills

Amie Hubbard, Julia Hoagland, Sharon Gonzales, Tiffany Meyer, Dawn Triola, Caren Stautz

Doug and Kathy Padgett, Freda Lopp, and Mike Riley

October 8

University of Evansville President’s Club Dinner

Mayor Jonathan Weinzapfel and Marge Donovan

Jo Ann Westover, Angie and Marty Simmons, and Joan Post

Dale and Janet Waller

Eric and Tamara Wandel and Sara and Lucious Wagner

EVANSVILLE LIVING 87

Soirées September 8

Night of Dreams Gala from the Dream Center and the Vanderburgh County Prosecutor’s Office Mater Dei High School

Patty Scruggs, Jack Schreiber, Linda Ford, John Ford, Scott Guzzo, Bill Scruggs, Gail Knight Williams, Kristy Jossa, Billie Hinman, Nick Hermann, and Gary Jossa

Enter to learn, go forth to serve. • Safe, disciplined environment • Faith-based education

Bill and Anita Felts

Dale and Judy Simmons

• 53 college credits offered • 100% graduation rate • 98% college attendance rate

Tuition assistance and School Choice (voucher) program available

Brant and Kristina Flores, Toby, Christina, and Asher Hitchcock

812.426.2258 materdeiwildcats.com enroll@evvmaterdei.org

88 NOVEMBER/DECEMBER 2011

Linda Hall, Jeanene, and Carl Heldt

If you’re planning a soirée and would like it featured in the January/February issue of Evansville Living, submit a Soirées Charitable Events application at www.evansville living.com by Dec. 20. l

Guide The

Discover the Quality of a Home by Mike Zehner

A bimonthly calendar for those who think there’s nothing to do in (and around) Evansville and those who know better. Nov. 9-12 Bob Seger

Nov. 9. Ford Center. 1 S.E. Martin Luther King Jr. Blvd. The first concert at the new Ford Center in Downtown Evansville is Bob Seger and his Silver Bullet Band. The legendary musician comes to Evansville on the second leg of his tour. This 66-year-old singer has sold more than 50 million albums worldwide. 7:30 p.m. $80. 812-422-8000 or www. thefordcenter.com.

Melvin M. Peterson Literary Hour: Concerning Jane Austen

Nov. 10. University of Evansville, Melvin Peterson Gallery, 1800 Lincoln Ave. Each year, the University of Evansville’s Department of Creative Writing honors longtime supporter Mel Peterson by inviting professors and students to discuss the work of a literary figure. This year, 18th century novelist Jane Austen — known for Pride and Prejudice, Emma, and Sense and Sensibility — will be the topic of discussion. 4 p.m. Free. 812-488-2963 or creativewriting.evansville.edu.

Passion for Fashion Easter Seals Style Show & Luncheon

Nov. 10. Scottish Rite Community Center, 203 Chestnut St. According to a study from Easter Seals Rehabilitation Center, nearly seven in 10 adults with disabilities (69 percent) live with their parent(s) or guardian. With the latest styles from Carolyn’s Fashions, the 21st annual lunch and fashion show benefits the Easter Seals and their quest in healing the disabled children and adults in the community who are striving for independence. 10:30 a.m. preview, 11:30 a.m. lunch. $45 per seat; $450-$600 per table. Show begins at noon. 812-437-2607 or www.eastersealsswindiana.com.

The Ropewalk Reading Series

Nov. 10. University of Southern Indiana, Carter Hall D, University Center, 8600 University Blvd. Annam Manthiram was in kindergarten when she wrote her first story about an evil pig and an evil family. Now, after a master’s degree in writing from the University of Southern California, two novels, and a short story collection that has been a finalist in the 2010 Elixir Press Fiction Award, Manthiram is being taken a bit more seriously. For USI’s Ropewalk Reading Series, the young author reads from one of her books and then signs a few. 5 p.m. Free. 812-464-8600 or www.usi. edu/ropewalk.

• Certified Green Builder Contracting, LLC

867-7707

Mike Zehner

• Award Winning Homes • Personal Service • Attention to Detail

w Graduate Master Builder w zehnermikea@yahoo.com

Women’s Fund Annual Meeting

Nov. 10. St. Mary’s Manor Auditorium, 3700 Washington Ave. The Women’s Fund, part of the Vanderburgh Community Foundation, was established in 2007 by a group of women who wanted to help women and children in Vanderburgh County. At the annual meeting, the Women’s Fund will award a $55,000 grant to one of these four finalist organizations: Ark Crisis Child Care Center, Boom Squad Inc., Lampion Center, and the Ozanam Family Shelter Corp. The other three finalists will each receive a $4,000 grant. Each year, the fund uses half of its donations for its annual grants program, and it puts the other half aside into an endowment fund. That endowment currently stands at about $300,000. 5:30 p.m. $10. 812-422-1245.

Come and look at our large assortment of New and Used treadmills, elliptiCals, exerCise bikes, and fitness gear.

Your holiday location for area high school spirit wear and accessories.

The Underground at the Annex Theatre presents: Women of Manhattan

Nov. 10-13. The Annex, 1138 Washington Square, Washington Square Mall. John Patrick Shanley’s Women of Manhattan is a story of three upper-class women who have successful careers in competitive Manhattan yet are unable to maintain a healthy relationship with a man.

5626 E. VIRGINIA ST.

812-479-3289 www.playitagainsportsevansville.com EVANSVILLE LIVING 89

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Photo by Jordan Barclay

The First Ten

CONCERT SPONSOR S GUEST ART IST SPONSOR

The C. Wayne Worthington Family

MEDI A SPONSOR

This activity is made possible, in part, with support from the Indiana Arts Commission and the National Endowment for the Arts, a federal agency.

BRINGING THE COMMUNITY & THE WORLD TOGETHER

Saturday, January 28, 2012 Evansville Country Club 3810 Stringtown Road Carl Kasell Scorekeeper and Judge for NPR’s Wait, Wait... Don’t Tell Me!

Come celebrate over 40 years of Public Broadcasting service to the Tri-State! Satisfy your hunger for national and international news and information with Wait, Wait.. Don’t Tell Me! Scorekeeper and Judge, Carl Kasell.

Tickets are $100 per person For more information & ticket reservations, contact: Ashley Murray amurray@wnin.org, 812-423-2973 x136

5:30 p.m. Hors d’oeuvres and Tastings 6:30 p.m. Jiffy Auction, featuring: - Wait, Wait... Don’t Tell Me! tickets - Metropolitan Opera tickets 7:00 p.m. Conversation with Carl Kasell Desserts available immediately after the speaker.

Vernon Jordan is a strikingly tall man. When he enters a room, people notice. Evelyn Walker learned this in 2001 when she convinced Jordan to speak in Evansville. Her request came in support of One Book One Community, a reading program that used a book to ignite conversation in a community and then brought the author to town for a speaking engagement. Walker, then the associate director of the local public library system, heard the idea through a cousin and loved the concept. 2002 was Evansville’s OBOC inaugural event, with Jordan speaking on his memoir Vernon Can Read!. Before his lecture to 1,600 people at Victory Theatre, Jordan and Walker went to Lic’s for ice cream. “He looks like somebody out of GQ,” Walker says, “so everyone in the place turned around to look at him. He smiled and said, ‘I’m Vernon Jordan, and I’m so glad to be in your community. I’m going to buy you all an ice cream cone.’ I stood there and thought, ‘He is a class act.’” This Nov. 16 marks the 10th year for the event with speaker Annie Barrows, co-author with the late Mary Ann Shaffer of The Guernsey Literary and Potato Peel Pie Society. Their novel weaves a tale based in the Germanoccupied Guernsey Islands, which will premiere as a movie in 2013.“We’ve had some great people,” Walker says. “Evansville should be very proud.” l For more information see our Guide, p. 96.

90 NOVEMBER/DECEMBER 2011

From domestic abuse to finding the courage to move on, Shanley’s at times humorous and witty story deals with some heavy issues. 7:30 p.m. $10. 812-425-2800 or www. civic.evansville.net.

Impact Ministries Fundraiser

Nov. 11. Holiday Inn, 7101 U.S. Hwy. 41 N. Impact Ministries is a Christian-based, nonprofit organization that offers personal development through adult and children’s programs. This year’s annual fundraiser offers an evening of dinner, live music, and live and silent auctions that include themed gift baskets such as sports items, movie necessities, and relaxation needs. 6 p.m. $50. 812-431-3835 or www. impactevansville.org.

Fiddick Lecture: “Blood and Ballots: Politics in the Union Army During the Civil War”

Nov. 11. University of Evansville, Eykamp Hall, Ridgway University Center, 1800 Lincoln Ave. Each year, UE’s Thomas C. Fiddick Memorial Lecture Series brings a notable history scholar to Evansville for a public presentation. History buffs won’t want to miss this lecture by T. Lloyd Benson, a Civil War scholar and professor of history at Furman University in South Carolina, who will speak during UE’s Homecoming weekend. 7 p.m. Free. 812-488-2241 or www.evansville.edu/homecoming.

Christ the King’s Jingle Mingle Mart

Nov. 11. Christ the King School, 3101 Bayard Park Drive. More than 60 vendors from the Tri-State area showcase a unique array of items such as clothing, jewelry, accessories, home décor, and holiday merchandise from vendors such as the creative, artful gifts from Dakri Sinclair and clothing from Ant Jenny’s Knits. 5-10 p.m. $6. 812-204-1438 or www.ctkevv.org.

Reba with The Band Perry

Nov. 11. Ford Center, 1 N.W. Martin Luther King Jr., Blvd. On the “All the Women I Am” tour, Reba and The Band Perry make a stop at the new Ford Center. Reba, a veteran country singer, recently was inducted into the Country Music Hall of Fame. She has sold more the 56 million albums around the world. 7:30 p.m. $30 and up. 812-422-8000 or www.thefordcenter.com.

2801 Lincoln Ave. Evansville, IN (812) 471-2880 Tuesday-Saturday 10:30 to 5:00 Closed Monday

Living here has its advantages. Meals prepared based on your preferences. Non-stop activities. And a staff always ready with a smile and a helping hand. We provide Evansville with a whole host of services: assisted living, short-term rehabilitation, skilled nursing services, and adult day services. Stop by or call to schedule a personal tour. Serving both the East and West side

812-475-2822

812-985-9878

Call a campus near you for more information about services offered. EVANSVILLE LIVING 91

Digitized

Nov. 11. Bower-Suhrheinrich Foundation Gallery, 318 Main St. Griffin Norman has spent his entire adult life designing. His experience ranges from advertising to corporate design. Lately, Norman’s interest has opened the doors to photography and collage making, which to him seem to be the essence of design. With his hefty background in art, Norman will critique the artwork displayed at this juried exhibition that includes artwork focused on digital technology through photography and illustrations by local and regional artists. Opening reception, 5-7 p.m. Gallery hours: 9 a.m.-5 p.m. Monday-Friday (Nov. 7-Jan. 3). Free. 812-422-2111 or www.artswin.evansville.net.

Patchwork Central Holiday Art Sale

Nov. 11-12. Patchwork Central, 100 Washington Ave. This two-day annual event includes a preview sale on Friday evening allowing guests to take the first look at the art and fine crafts by local artists and young participants. The event continues on Saturday with paintings, ceramics, fiber arts, and jewelry for sale and benefits a Patchwork program dedicated to helping urban youth. Preview party, 5-7 p.m. Friday; sale, 9 a.m.-2 p.m. Saturday. $10 for preview party; free admission to Saturday sale. 812-424-2735 or www. patchwork.org.

Tri-State’s Largest Rummage Sale

Nov.11-12. National Guard Armory, 3300 Division St. The women of the Junior League of Evansville run a variety of charity projects to improve the community. The members use this annual rummage sale of bargains to help their mission while giving new life to secondhand treasures. 5-8 p.m. Friday, 7 a.m.-2 p.m. Saturday. $5 on Friday, $1 on Saturday. 812-423-9127 or www.juniorleagueofevansville.org.

Gypsy

Nov. 11-13, 17-20. University of Evansville, Shanklin Theatre, 1800 Lincoln Ave. With a book by Arthur Laurents, this musical revolves around burlesque dancer Gypsy Rose Lee and her aggressive stage mother, Mama Rose. Nov.11, 12, 17, 18, 19 at 7:30 p.m.; Nov. 13, 20 at 2 p.m. $12-$14. 812-488-2031 or theatre.evansville.edu.

Rent

Nov. 11-18. University of Southern Indiana, Mallette Studio, 8600 University Blvd. Under the shadow of HIV/AIDS, the musical Rent tells the story of young, impoverished artists struggling to make ends meet in New York City. University of Southern Indiana students take to the stage for this uplifting rock musical. 7:30 p.m., except for Sunday 2 p.m. $13-$15. 812-465-7110 or www.usi.edu.

4th Annual Homecoming Alumni Speaker Series: “The Arab Spring: Why Now and Where Is It Headed?” Nov. 12. University of Evansville, Eykamp Hall, Ridgway University Center, 1800 Lincoln Ave. As a CIA officer for more than three decades, Bill Hadley focused on the Middle East and Africa. During UE’s Homecoming weekend, the 1969 graduate returns to campus for a discussion of the Arab Spring — the historic revolutions, demonstrations, and protests that have recently occurred in Tunisia, Egypt, Libya, and other Arab countries. 10 a.m. Free. 812-488-2241 or www.evansville.edu/homecoming.

5th Annual cMoe Breakfast with the Sugarplum Fairy

Nov. 12. The Centre, 715 Locust St. Breakfast with the Sugarplum Fairy transforms a Saturday morning into a festive and fun holiday wonderland with live music, sweet treats, kids’ crafts, a hot breakfast, and gingerbread houses. The money raised goes into the Koch Family Children’s Museum of Evansville. 8:45 a.m. $20 for children 12 and under, $30 for adults, table of 10 $300. 812-464-2663 or www. cmoekids.com.

Holiday Pottery for All

Nov. 12. John James Audubon State Park, 3100 U.S. Highway 41 N., Henderson, Ky. When it comes to cookies, Santa probably doesn’t care about the presentation so much. Nevertheless, it couldn’t hurt to give the big guy something pretty to look at while he indulges. The John James Audubon museum officials offer two sessions for children ages 3 and up to create and design a plate just before Santa’s scheduled arrival. 10-11 a.m. for ages 3-7, 1-2 p.m. for ages 8 and up. $15. Pre-registration is required. 270-8271893 or parks.ky.gov.

92 NOVEMBER/DECEMBER 2011

Red Party for AIDS

Nov. 12. Buxton Motors, 301 N. Royal Ave. The eighth annual Red Party is hosted by Hot 96’s Atom Smasher and Shawnda McNeal and features “Fast Cars, Fierce Men.” Funds raised at this annual event benefit the AIDS Holiday Project, an annual effort to raise funds for hundreds of families impacted by HIV and AIDS, and the HIV prevention services of the Tri-State Alliance. 21 or older. 7 p.m. $37.50. 812-480-0204 or www.tsagl.org.

Regular Dental Appointments Are Important For A Healthy Smile.

UE Men’s Basketball vs. Butler University

Nov. 12. Ford Center, 1 S.E. Martin Luther King Jr. Blvd. The new Ford Center is the host of a new University of Evansville men’s basketball season. This November game pits the Aces against Butler University, a powerhouse program that has gone to the NCAA championship game for the past two years. 2:05 p.m. $12 adults, $10 youth or seniors. 812-4882237 or www.gopurpleaces.com.

Oh! The Things We Will See!

Nov. 12. 422 S.E. Riverside Drive. Ideally, the Pigeon Creek Greenway Passage would be a 42-mile pedestrian/cyclist pathway encircling the city. So far, enough miles have been completed for at least a 5K walk/run, brought to you by the Evansville Museum of Arts, History and Science. The third annual event, known as Oh! The Things We Will See!, earned its name by the artwork and history exhibits placed along the course. 9 a.m. $20 for members; $25 for nonmembers; free for kids under 12. 812-425-2406 or www. emuseum.org.

Teen Art Workshop

Nov. 12. Evansville Museum of Arts, History, and Science, 411 S.E Riverside Drive. This is the last of three workshops instructed by artist Cynthia Watson to examine art concepts and create original works of art. The curriculum consists of beginner and intermediate techniques in drawing and painting as well as line, shape, color, texture, perspective, shading, and space. 12-17 years of age. Supplies included. 2:30-4:30 p.m. $80 members/$85 nonmembers. 812-4252406 or www.emuseum.com.

A Night in the New Orleans Garden District

Meet Our Dental Assistants Missy Julie Kiersten Bethany Nikki Megan Tammera Carrie

North Side

www.tristatefamilydental.com

800 First Avenue at Columbia

425-4206

East Side

960 S. Hebron off Green River Rd.

For Smart Phones or

QR Code Scanners

473-1900

Nov. 12. Vanderburgh 4-H Center, 201 E. Boonville-New Harmony Road. To continue events such as the 4-H Fair and preserve the 51-acre community located on the North Side, the Vanderburgh 4-H Center gala presents “A Night in the New Orleans Garden District” that includes dinner, wine, hors d’oeuvres, live and silent auctions, and New Orleans jazz. 4 p.m. $40 per person. 812-867-6217 or www.vanderburgh4hcenter.com.

USI Women’s Basketball vs. Saginaw Valley State University

Nov. 12. University of Southern Indiana, 8600 University Blvd. The Screaming Eagles have long been a successful Division II program. Tonight kicks off the first game of the season for the women’s basketball team. Seniors Cootie Leeberg and Kristin Raker lead this year’s team into battle. 6 p.m. $10 adults over 17, $5 children under 17. 812-4648600 or www.gousieagles.com.

32nd annual Victorian Christmas

Nov. 12-Dec. 31. Reitz Home Museum, 224 S.E. First St. The Victorian Christmas continues in its 32nd year with tours that begin in the carriage house of the Reitz Home Museum. All proceeds are used to update and streamline the heating ventilation and air conditioning systems. The idea is to give the city’s only home museum lower energy costs. 11 a.m. Tues.-Sat, 1 p.m. Sun. $7.50 adults, $2.50 students, $1.50 children under 12. 812-426-1871 or www. reitzhome.com.

Nov. 13-19 USI Men’s Basketball vs. Ohio Dominican University

Nov. 13. Physical Activities Center, 8600 University Blvd. The storied program at the University of Southern Indiana continues into a new season. Rodney Watson begins his third year as head coach, and if his 48-9 record over two seasons is any indication, the Screaming Eagles should be another powerhouse. 3 p.m. $10 for adults, $5 for children, free for USI students with ID. 812-464-8600 or www. gousieagles.com.

Vets Day 5K Walk, Run, Roll

Nov. 13. LST, 1801 Waterworks Road. It might be a cold

EVANSVILLE LIVING 93

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A Gingerbread House for the Homeless

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The National Gingerbread House Competition in Asheville, N.C., has a simple premise: Turn a sugar and spice treat into a showcase event. Southern Living loves the festivity that brings 200 holiday masterpieces into one room. The gingerbread houses show a dedication to detail such as the gingerbread dragon scaling a castle or the onion domes and neo-gothic skyscrapers in a delicious-looking Russian street. Miles away, Jayme Walters looks to recreate that event’s success here. Walters, the new development officer for Aurora, wanted a signature event for the 22-year-old nonprofit organization dedicated to ending homelessness. She’s a former Asheville resident who thinks a similar event, the Midwest Gingerbread House Competition & Holiday Showcase, will work in Evansville. The inaugural effort will be fun, Walters says, and showcase Aurora’s mission. With more than $8,000 in prizes, the goal is to attract 100 competitors for the Dec. 10 event held at The Centre. Among the festivities is a day packed with holiday entertainment such as choirs belting out carols and dancers performing Nutcracker-esque routines. A silent auction, the “Holiday Shop,” offers items donated by local businesses, gift baskets, and certificates. The event should raise funds for the nonprofit, but it should also raise awareness for Aurora. “Sometimes people get a little afraid of addressing homeless issues,” Walters says. “We want people to understand the plight of a homeless person. A lot of people are just one paycheck away from being homeless.” l For more information, see our Guide, p. 104.

94 NOVEMBER/DECEMBER 2011

November stroll, but Evansville’s homeless military veterans are used to living in the elements. Organized by student veteran organizations from the University of Evansville, the University of Southern Indiana, and Ivy Tech Community College, the Vets Day 5K Walk, Run, Roll supports those who once served in the nation’s military. After the race ends in the LST parking lot, there will be prizes, music, free food, activities for children, and more. $25. 8 a.m. 812-488-2141.

Economic Outlook Luncheon

Nov. 14. The Centre, 715 Locust St. New this year, leaders from the Economic Outlook Luncheon invite local businesses to sponsor a student table and encourage Evansville’s youth to get involved with the community. This benefit for the Junior Achievement of Southwestern Indiana features guest speakers such as Jerry Conover, the director of Indiana Business Research Center, and Mohammed Khayum, the dean of University of Southern Indiana’s College of Business. Their goal is to help develop the future leaders (students) of the community. Noon. $35-$40. $1,000 corporate and student sponsorship. 812-449-4118 or centre.evansvillegis.com.

Holiday Brunch

Nov. 14. St. Paul’s Episcopal Church-Webb Hall, 301 S.E. First St. The Reitz Home Preservation Society is sponsoring a holiday lunch for the Reitz Home Guild Program, an auxiliary fundraising organization in support of the Reitz Home Museum, a three-story 19th century jewel in Downtown Evansville. Reservations required. 11 a.m.-1 p.m. $35. 812426-1871 or www.reitzhome.com.

Early Aviation in Evansville

Nov. 15. Reitz Carriage House, Reitz Home Museum, 224 S.E. First St. An educational series program “Sharing Our Past” gives insight on early aviation in Evansville. Bob Leich, president of Pulse and Computer Systems, presents a subject he is passionate about: early aviation. Tess Grimm, director emerita at Reitz Home Museum, also discusses her history as an Eastern Airlines stewardess. 7-8:30 p.m. Donations accepted. 812-426-1872 or www.reitzhome.com.

Eykamp String Quartet

Nov. 15. University of Evansville, Eykamp Hall, 1800 Lincoln Ave. The Eykamp family — Rita, Richard, and Dorothy —

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established this string quartet in 2002. This year’s members include violinists Gared Crawford and Jung-Min Shin; violist Craig Bate; and cellist Kevin Bate. 7:30 p.m. Free. 812-4882754 or music.evansville.edu.

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Away in a Manger

Sesame Street Live: Elmo Makes Music

Photo by Michael Stanfill

In a nativity scene, the pieces are always the same: Mary, Joseph, and baby Jesus in a manger. The same scene depicts the same holiday, Christmas, every December, but as members of the Church of Jesus Christ of Latter-day Saints discovered in 2003, so many different expressions of that religious scene exist. Inspired, a group of church volunteers asked members of the church congregation to loan nativities, also known as crèches. They wanted to create a crèche showcase for the holiday season. Thus, “Joy to the World,” a crèche exhibit, became an annual tradition at the church. Eight years later, the free event — open to the public — has grown from 100 crèches on display to more than 500. Organizers such as Brooke Monroe divide the numerous nativities into categories

such as children’s crèches, international nativities, or traditional scenes. Monroe is the public affairs director for the Evansville stake, a group of Mormon congregations in Southwestern Indiana. “One of the reasons I love the crèche exhibit,” says Monroe, “is because it brings the focus of Christmas back where it was meant to be — on the savior Jesus Christ.” The idea of the two-day festivity in December is to let visitors wander. They admire unique details on various pieces such as the hand-crafted crèches made of olive wood from Jerusalem. While they walk, a number of musical acts perform holiday tunes. For Steve Stanfill, president of the Evansville stake, the displays bring people together. The pieces, he says, “cross so many cultural boundaries.” l

For more information, see our Guide, p. 103.

Nov. 15-16. RiverPark Center, 101 Daviess St., Owensboro, Ky. In this production, a new music teacher named Jenny arrives on Sesame Street only to find that her instruments have gone missing. Jenny’s new found Muppet friends, including Elmo, Zoe, and Big Bird, help Jenny discover the “instruments” they never knew existed. 7 p.m. Tuesday, 10:30 a.m. and 7 p.m. Wednesday. $13 and up. 270-687-2770 or www. riverparkcenter.org.

One Book/One Community

Nov. 16. Victory Theatre, 600 Main St. For the 10th anniversary of the One Book, One Community program, Annie Barrows and the late Mary Ann Shaffer’s The Guernsey Literary and Potato Peel Pie Society is the novel everyone’s talking about. As with every year before, OBOC unites a community around one book, stirs conversation on its themes, and culminates the discussion with a speaking engagement with the writer. 7:30 p.m. Free. 812-428-8241 or www.evpl.org/onebook. (For more information, see “The First Ten,” p. 90).

Christmas Show

Nov. 16-Dec. 8. University of Evansville, Melvin Peterson Gallery, 1800 Lincoln Ave. For shoppers burned out on big-box stores, this festively decorated art gallery offers an alternative. UE students, faculty members, and artists from the broader community will sell their fine art and handmade crafts throughout the gift-giving season. 11 a.m.-3 p.m. MondayFriday, noon-3 p.m. Saturday. Free admission. 812-488-2043 or www.evansville.edu.

Adult Artists Retreat

Nov.18. John James Audubon State Park, 3100 U.S. Hwy. 41 N., Henderson, Ky. For beginners to advanced artists, the Adult Artists Retreat provides an opportunity for creative types to participate in an art workshop. They share ideas, expand ideas, and learn various techniques and forms of art. Noon programs include guest speakers who have attended the Adult Artists Retreat who would like to teach a unique art form. 9 a.m.-3 p.m. $15. 270-827-1893 or parks.ky.gov.

4-H Achievement Banquet & Dinner

Nov. 18. Vanderburgh 4-H Center, 201 E. Boonville-New Harmony Road. The overall accomplishments and achievements of the 4-H members and leaders are numerous. This banquet demonstrates that. Each year more than 150 members and leaders receive acknowledgement for their time and devotion in 51 different project areas including clothing and textiles, food and nutrition, and leadership. 5:45 p.m. $7. 812-8674935 or www.vanderburgh4hcenter.com.

Molly Hodgen

Nov. 18. Germania Maennerchor, 916 N. Fulton Ave. As part of Evansville Civic Theatre’s dinner theatre program comes this music performance from Molly Hodgen, one of the theater’s favorite performers. While she sings musical theater tunes, guests partake in a traditional American-style dinner in Evansville’s oldest surviving German singing club. 6:30 p.m. $20. 812-425-2800 or www.civic.evansville.net.

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Nov. 18. YWCA, 118 Vine St. The University of Southern Indiana’s Brian Posler, the associate provost for academic affairs, discusses the November election results and the implications it will have for the future of Evansville’s political scene at this intimate lecture series. Noon. $6. 812-422-1191 or www. ywcaevansville.org.

Die Fledermaus

Nov.18-19. Wheeler Concert Hall, University of Evansville, 1800 Lincoln Ave. Funded by a generous grant from the William E. Schmidt Foundation, the University of Evansville Schmidt Opera Series brings fully staged and professional performances by UE students (of any major). This show presents the opera Die Fledermaus, a German parody about lust, revenge, and practical jokes set in 1890s Vienna. 7:30 p.m. $5. 812-488-2754 or music.evansville.edu.

Christmas Open House

Nov. 19. John James Audubon State Park, Audubon Museum Gift Shop, 3100 U.S. Hwy. 41, Henderson, Ky. Santa’s favorite elves wrap presents for parents while they enjoy the warmth of cider, hot chocolate, and homemade holiday treats with their kids. This year’s new holiday items include Kentucky-crafted

cedar Christmas trees, Audubon bird ornaments, cardinal Christmas cards, and a variety of children’s toys. 10 a.m-5 p.m. Free. 270-827-1893 or parks.ky.gov.

Holidaze

Nov. 19. Washington Square Mall, 1216 S. Green River Road. Nearly 200 discounts exist at this annual shopping event sponsored by The Women’s Hospital Spirit Membership Program. Beyond the deals are Deaconess Hospital’s free health screenings, door prizes, and performances from Santa and other entertainers throughout the day. 10 a.m.-2 p.m. Free. 812-842-4571 or www.deaconess.com.

m i d w e s t

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Home Is Where the heART Is

Nov. 19-Dec. 24. New Harmony Gallery of Contemporary Art, 506 Main St., New Harmony, Ind. This exhibition is a showcase of touching pieces about home, family, and love. The opening is paired with the New Harmony Art & Antiques Stroll, a town-wide open house of art galleries, antique shops, and downtown businesses. 4-7 p.m. Free. 812-682-3970 or www. hoosiersalon.org.

Holiday

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New Harmony Art & Antique Stroll

Nov. 19-Dec. 24. New Harmony Gallery of Contemporary Art, 506 Main St., New Harmony, Ind. The New Harmony Art & Antique Stroll will open with a reception on Nov. 19. The Stroll will feature many local artists including University of Southern Indiana ceramics alumni and Lenny Dowhie’s piece From the Ground Up. Since 1978, Dowhie has taught USI students. Free. 4-7 p.m. 812-682-3156.

River Country: Defining a Sense of Place

Nov. 19-Dec. 31. Owensboro Museum of Fine Art, 901 Frederica St., Owensboro, Ky. The Owensboro Museum of Fine Art features an exhibition that explores the history and cultural traditions of the Ohio River region of northwest Kentucky. A nationally prominent juror determines the exhibition. Museum open 10 a.m.-8 p.m. Thursday-Friday, 1-4 p.m. SaturdaySunday. Free. 270-685-3181 or www.omfa.us.

Raise the Roof with Rachmanioff

Nov. 19. Victory Theatre, 600 Main St. After a pre-show performance from the University of Evansville’s flute ensemble, Evansville Philharmonic Orchestra percussionist William Shaltis drums to Michael Daugherty’s timpani concerto “Raise the

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Roof.” Then, the orchestra caps the night with Rachmaninoff’s yearning and passionate Symphony No. 2. 7 p.m. $15-$40. 428-8241 or www.evansvillephilharmonic.org.

Janet McCall, Mid-States Craft Juror Lecture

Nov. 19. Evansville Museum of Arts, History and Science, 411 S.E. Riverside Drive. The Society for Contemporary Craft has been presenting contemporary art in craft media by international, national, and regional artists since 1971. It offers cutting-edge exhibitions focused on multicultural diversity and non-mainstream art. For the 42nd Mid-States Craft show (Dec. 11-Feb. 5), a six-state competition, Janet McCall, the executive director of the Society for Contemporary Craft in Pittsburgh, visits Evansville to make the final selections from several hundred entries in ceramics, wood, jewelry, textiles, glass, and mixed media. 7:30 p.m. Free. 812-421-7509 or www.emuseum.org.

UE Women’s Basketball vs. Ball State

Nov. 19. Ford Center, 1 S.E. Martin Luther King Jr. Blvd. The five starters — Briyana Blair, Samantha Heck, Meagan Collins, Chelsea Faulkstein, and Jordan Lewis — lead their team into one of the four consecutive home games after returning from five games on the road. With a new head coach Oties Epps, the Lady Aces welcome their fans into the brand new Ford Center Downtown. 5:15 p.m. $8 adult, $6 children. 812-488-2237 or www.gopurpleaces.com.

Nov. 20-26 East/West/North: A Collaboration

Nov. 20-March 4. Evansville Museum of Art, History and Science, 411 S.E. Riverside Drive. With more than 40 members of the art faculties from local campuses, the University of Evansville (East Side), the University of Southern Indiana (West Side), and Ivy Tech Community College (North Side) unite to display current work in this 25th annual collaborative exhibition. 11 a.m.-5 p.m. Wednesdays–Fridays, 10 a.m.-5 p.m. Saturdays, noon-5 p.m. Sundays. Free. 812-421-7509 or www. emuseum.org.

Men’s and Women’s Choruses Performance

Nov. 20. University of Evansville, Neu Chapel, 1800 Lincoln Ave. The University of Evansville’s men and women’s choruses join together for a night at the school’s chapel. It’s a mix of music majors, non-music majors, tenors, and sopranos. 6 p.m. Free. 812-488-2754 or music.evansville.edu.

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Downtown Holiday Parade

Nov. 20. Sycamore, Third, and Main Streets. For the 23rd annual Downtown Holiday Parade, Downtown streets fill with thousands of spectators to watch floats, marching bands, clowns, dancing troupes, and more. The parade begins at the Civic Center, marches down Sycamore to Third Street, then back up Main Street. Santa’s workshop: noon-3 p.m.; parade: 3:15-5:30 p.m. Free. 812-401-4243 or www.evansvillegage.com.

26th Annual Holiday in the Park

Nov. 22-Jan. 2. Legion Park, Byers Avenue and J.R. Miller Boulevard, Owensboro, Ky. Lined with giant elves, toys, figures, and Santa in his sleigh, this half-mile walking path in Owensboro exudes holiday spirit. For more than a month, walkers, runners, skaters, and riders can forget about the cold and be warmed with lights and Christmas décor. Free. 270-687-8700 or www. owensboroparks.org.

22nd Annual Old National Turkey Day 5K

Nov. 24. Court Street between Fifth and Sixth streets. The 22nd annual 5K is a run/walk benefiting programs for Evansville Goodwill Industries. The funds help homeless people find transitional housing and provide them with basic needs including employment assistance and childcare. 8 a.m. $30 for adults; $25 for children 17 and under. 812-474-2222 or www. evvgoodwill.org.

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Nov. 24-27. Ford Center, 1 S.E. Martin Luther King Jr. Blvd. As the largest and one of the last three-ring circuses left in the world, the Hadi Shrine Circus doesn’t plan to disappoint. Featured in our current Evansville Living issue (“A New Habitat,” p. 104), the longtime tradition has a new venue, the Ford Center. This year includes a new lineup of performances with hand-picked acts as well as favorites: aerialists, trapeze artists, a troop of elephants, and the largest tiger in the world. 3 p.m. Nov. 24; 9:30 a.m., 2 p.m., 7 p.m. Nov. 25-26; 3 p.m. Nov. 27. $19 and up. 812-425-4376 or www.hadishrinecircus.com.

Ritzy’s Fantasy of Lights

Nov. 24-Jan.1. Garvin Park, 1600 N. Main St. The annual drivethrough winter light show brightens Evansville’s Garvin Park

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Holiday Fashion FAVORITES

Photo by Jordan Barclay

Magic’s Power

Four years ago, Don Baggett had something up his sleeve that would help Vanderburgh County Court Appointed Special Advocates. Baggett’s wife Theresa serves as vice president of the board of directors for the nonprofit organization. The couple thought a magic show could garner more attention for CASA’s mission: to aid all physically or sexually abused, neglected, or abandoned children in court. Baggett, who was featured in our March/April 2011 issue, performs more than 200 shows across the country a year. He knows the art of illusion can draw a crowd, so in conjunction with a trick-or-treat event on Main Street, Baggett and CASA organizers launched the first Magic Cares, a performance with magicians and entertainers. In the middle of the show held in the Victory Theatre, CASA’s executive director Suzanne Draper took the stage for the “CASA commercial.” “It is a great opportunity for us,” Draper says. “We want everyone to have fun, but we also want people to know the importance of what we do.” The organization has been in Evansville since 1984, and currently, 150 volunteers serve the abused and neglected children. The success prompted an annual event held the Sunday before Christmas. On Dec. 18, Magic Cares returns to the Victory Theatre, and the fifth anniversary celebration looks a lot like a variety show. Headlined by Baggett, the eight-act lineup includes juggling comedian Matt Jergens, award-winning dove act performer Robert Sode, and ventriloquist Stephen Knowles. l For more information, see p. 105.

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every Thanksgiving and into the New Year. All net proceeds fund physical, occupational, and speech therapy sessions at the Easter Seals Rehabilitation Center, an organization serving Tri-State children and adults with disabilities. 5-9 p.m. SundayThursday, 5-10 p.m. Friday-Saturday. $7-$25. 812-437-2627 or www.in-sw.easterseals.com.

Christmas at Panther Creek

Nov. 25-Jan. 1. Panther Creek, 5160 Wayne Bridge Road, Owensboro, Ky. An evening drive through Panther Creek Park’s Christmas light festival showcases more than 25,000 lights. Opened in 1992, the park boasts numerous features, and this season, festive lights adorn them: a fire tower, a swinging bridge, and two gazebos. 5:30-9 p.m. $3 per car. 270-6856142 or www.daviesscountyparks.com.

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Nov. 25-Jan. 2. 101 Daviess St., Owensboro, Ky. The Winter Wonderland Festival includes an enormous Christmas tree at the entrance of an outdoor skating rink overlooking the Ohio River. The massive 20-by-40 cinema air screen offers holiday films throughout the evening. 5-9 p.m. $5. 270-687-2787 or www.riverparkcenter.org.

Tri-State Woodcarvers 26th Annual “Wonders in Wood” Show and Sale

Nov. 26 & 27. National Guard Armory, Lloyd Expressway and Vann Avenue. This annual show features not only more than 35 woodcarvers from six states but also live chainsaw carvings, mini-carving classes, a word burning and woodturning demonstration, and a carving contest. The event benefits the Easter Seals Rehabilitation Center. 9 a.m.-5 p.m. Saturday, 10 a.m.-4 p.m. Sunday. $30. 812-303-9240 or www.tristatecarvers.com.

Nov. 27-Dec. 3 University Band

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Nov. 28. University of Evansville, Eykamp Hall, 1800 Lincoln Ave. With only one performance a semester, the University of Evansville’s University Band gets it right. The band is made up of both music majors and non-music majors, performing both traditional and contemporary works for winds and percussion. 7:30 p.m. Free. 812-488-2754 or music.evansville.edu.

UE Women’s Basketball vs. Ball State

Nov. 29. Ford Center, 1 S.E. Martin Luther King Jr. Blvd. The University of Evansville women’s basketball team returns home after five games on the road. This is their first home game in the new arena. They also have a new head coach Oties Epps. 5:15 p.m.. $10-$12. 812-488-2237 or www.gopurpleaces.com.

Winter Carnival of Lights

Nov. 29-Dec. 23. Vanderburgh 4-H Center, 201 E. Boonville New Harmony Road. The Vanderburgh 4-H Center’s Winter Carnival offers a drive-through lane with more than 100,000 Christmas lights. Santa makes a trip to the antiques building at the 4-H Center each weekend. Light display hours are 6-9 p.m. Sunday-Thursday, until 10 p.m. Friday-Saturday (Santa present until 9 p.m. each weekend evening). Free. 812-867-6217.

Moscow Ballet’s Great Russian Nutcracker

Nov. 29. The Centre, 715 Locust St. The Moscow Ballet conducts the “Great Russian Nutcracker.” Last year, Moscow Ballet received critical acclaim for their 200 lavish costumes, larger than life Russian puppets, and nine hand-painted backdrops embellished with 3-D effects. 7:30 p.m. $27-$68. 800-745-3000 or www.smgevansville.com.

Oak Ridge Boys Christmas Show

Nov. 30. The Centre, 715 Locust St. Famous for their four-part harmonies and string of hits including “Elvira” and “Bobbie Sue,” the Oak Ridge Boys hit the stage for a Christmas show. After a short intermission, the band performs on a stage transformed into a winter wonderland with decorated Christmas trees and falling snowflakes. 7:30 p.m. $33-$43. 812-4494118 or www.smgevansville.com.

Straight No Chaser

Dec. 1. The Centre, 715 Locust St. This 10-man a capella group got their start as a band in college at Indiana University more than a dozen years ago. They have put out four albums, made numerous TV appearances, toured the world, and received more than 20 million views on YouTube. 7:30 p.m. $20-$40. 812-435-5544 or www.smgevansville.com.

Think Outside the Lunch Box Faculty Speaker Series

Dec. 1. Blue & Gold Room, Old National Bank, 1 Main St. This lunchtime series was created in 2010 to share the expertise

100 NOVEMBER/DECEMBER 2011

of UE faculty members on current events and hot topics. From political elections to public health issues, the focus varies each month. Noon. Free. 812-488-2241 or www.evansville.edu.

42nd Annual Madrigal Feaste

Dec. 1-4. Carter Hall, University of Southern Indiana, 8600 University Blvd. As USI’s oldest living tradition, the annual madrigal continues its legacy for the 42nd year. The reenactment of a 15th-century royal feast showcases members of the USI Chamber Choir, with selections of old English and Irish madrigals, folk songs, and holiday chorals. 7:30 p.m. ThursdaySaturday, 1 p.m. Sunday. $32 for adults; $28 for children, seniors, and students. 812-461-5237 or www.usi.edu.

Tiny Tot’s Holiday Ornaments

Dec. 2. John James Audubon Museum, 3100 U.S. Hwy. 41 N., Henderson, Ky. For the little ones, seeing their artwork — which they made just for mom and dad — hanging on the fridge is a thrill. Just in time for Christmas decorating, tots ages 3-5 have a chance to create another special piece to display, giving their household Christmas tree a personal, youthful touch. 10:30-11:30 a.m. $7. 270-827-1893 or www.parks. ky.gov

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Owensboro Dance Theatre’s The Nutcracker

Dec. 2-3. RiverPark Center, 101 Daviess St., Owensboro, Ky. With a sold-out record the past three years, the Owensboro Dance Theatre’s rendition of The Nutcracker should be another solid turnout. The unique version of Tchaikovsky’s classic tale wows with elaborate new theatrical sets, special effect lighting, new costumes, and glistening snowflakes. 9:15 and 11:30 a.m. Friday, 7 p.m. Saturday. $13.25-$28.50. 270-687-2787 or www.riverparkcenter.org.

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Dec. 2-3. Germania Mannerchor, 916 N. Fulton Ave. In a community with rich German roots, this holiday celebration preserves history with a traditional German meal prepared by Germania Mannerchor’s chefs and entertainment by the men’s and women’s choirs. 6 p.m. $27.50. 812-422-1915 or www. evansvillegermania.com.

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Dec. 2-3. Evansville Museum of Arts, History and Science, 411 S.E. Riverside Drive. The Evansville Museum’s Transportation Center presents a cozy evening for all children to dress in pajamas, snack on cocoa and cookies, and curl up in the museum’s club car while listening to a reading of Chris Van Allsburg’s The Polar Express. The children’s book has won awards such as The New York Times’ Best Illustrated Children’s Books and the The Boston Globe’s Horn Book Award and became an animated film in 2004. 6 p.m. $20 for members, $25 non-members, free for children under 2 years old. 812-425-2406, ext. 226 or www.emuseum.org.

Making More Possible:

It’s a Wonderful Life: The Radio Play

Dec. 2-3, 9-11,16-18. Evansville Civic Theatre, 717 N. Fulton Ave. The Civic Theatre transforms into a 1940s radio music hall with actors playing multiple roles and foley artists creating sound effects in this live radio play adaptation of the classic Frank Capra film. In the 1946 movie, an angel helps a compassionate but despairingly frustrated businessman by showing him what life would have been like if he never existed. 8 p.m. (2 p.m. on Dec. 11 and 18). $12-$18. 812-425-2800 or www. civic.evansville.net.

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Letters for Literacy Scrabble Tournament

Dec. 3. Ivy Tech Community College, 3501 N. First Ave. The Literacy Center, a nonprofit organization in Evansville, has one mission: to improve basic adult literacy. This appropriate fundraising event that pits competitors in a Scrabble tournament helps the group spell “SUCCESS.” $50 per team. 1-4 p.m. 812-429-1222 or www.litcenter.org.

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Ballet Indiana: The Nutcracker

Dec. 3-4. North High School, 2319 Stringtown Road. Ballet Indiana, the Tri-State’s newest nonprofit performing company dedicated to classical ballet, presents its second annual performance of a classic holiday ballet. Choreographed by Keith J. Martin, a former principal dancer with England’s Royal Ballet, the production features professional guest artists from the Saint Louis Ballet in the roles of the Cavalier and Sugar Plum Fairy. 7:30 p.m. Saturday, 2 p.m. Sunday. $15 adults, $8 children, $40 family pack (two adults and two children). 812476-5999 or ballet.indiana@gmail.com.

Christmas in New Harmony

Dec. 3-4. Main, Church, Granary and North streets, Downtown New Harmony, Ind. With choral groups, window displays, and

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Visit the Tri-State’s FAVORITE winter light show!

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NOV. 24 (THANKSGIVING) – JAN. 1

Tickets are great gifts!

SuN. - THur. 5-9 pm • frI. - SAT. 5-10 pm

For quantity discounts, order 50 or more at 812-437-2627

EvansvillE’s garvin park nEar BossE fiEld admission per vehicle with up to 6 people $7 7-14 people $10 • 15 or more $25 Your visit Carriage rides $30 (includes admission) funds life-changing therapy at the Easter Seals Rehabilitation Center!

102 NOVEMBER/DECEMBER 2011

812-437-2627 www.eastersealsswindiana.com www.facebook.com/EastersealssWin

On Display

holiday décor throughout the streets, Historic New Harmony welcomes Santa for a Christmas celebration. The two-day event includes shops filled with antiques and art as well as a holiday parade. 8 a.m.-7 p.m. Saturday; 9 a.m.-5 p.m. Sunday. Free. 800-231-2168 or www.newharmony.biz.

The Lion, the Frenchman, and the Museum

Peppermint Pops

Breakfast with Santa

Dec. 3-4. Mesker Park Zoo, 1545 Mesker Park Drive. For another year, Santa comes to town — and the zoo. Before getting to the milk and cookies, he starts the day with a hot buffet breakfast with guests in the Rainforest Grill. Children receive treat bags, create holiday crafts, take photos with Santa, and get a close look at some extra special animals. 8-9:15 a.m. and 9:45-11 a.m. Saturday, 9:45-11 a.m. Sunday. $5-$12. 812-435-6143, ext. 406 or www.meskerparkzoo.com.

Dec. 4-10 Santa Clothes Club Telethon

Dec. 4. Washington Square Mall, 1216 S. Green River Road. Each year around Christmas time, leaders of the Santa Clothes Club have one thing in mind: fundraising. Their goal is to raise up to $250,000 in order to clothe as many as 2,500 needy children in the Tri-State. This year, producers at NEWS 25 dedicate the entire day of broadcasting to the annual Santa Clothes Club Telethon. Noon-6 p.m. Donations requested. 800-879-6523 or www.santaclothesclub.org.

Jamey Aebersold and Jazz Quartet

Dec. 4. Jasper Arts Center, 951 College Ave., Jasper, Ind. As a part of the Jasper Arts Center’s backstage series, Jamey Aebersold and his jazz quartet give a live performance with their instrumental companions including the sax, drums, bass, and piano. For more than 40 years, Jamey Aebersold has been associated with the best of jazz education, and he won the 2007 Indiana Governor’s Arts Award for his efforts as an arts educator. 7:30 p.m. $12-$20. 812-482-3070 or www. jasperarts.com.

First Tuesday Concert Series: Holiday Pops

Dec. 6. Victory Theatre, 600 Main St. With holiday favorites, this seasonal performance shows off the collaborative talents of University of Evansville musicians including the Harlaxton Quintet, 130 combined choir members, the wind ensemble, and UE faculty performers. 7:30 p.m. Free. 812-488-2754 or music.evansville.edu.

Green Christmas

Dec. 7. John James Audubon Museum, 3100 U.S. Hwy. 41 N., Henderson, Ky. Have yourself a green little Christmas. That’s what the Audubon Museum promotes this season. Here, participants use old light bulbs, glass jars, tin cans, and newspapers, all recycled material, to make beautiful holiday décor. Reduce, reuse, and recycle. All materials are provided. 10 a.m. Free. 270-826-2247.

YWCA’s “Taste and Treasures” Holiday Luncheon

Dec. 8. Evansville Country Club, 3810 Stringtown Road. YWCA has been serving the Evansville community for 100 years. As one of their many services, their annual holiday luncheon includes a delicious lunch and showcases holiday gifts created from scratch by local merchants. 11:30 a.m. $40-$65. 812422-1191 or www.ywcaevansville.org.

A Christmas Spectacular

Dec. 9. RiverPark Center, 101 Daviess St., Owensboro, Ky. Is it possible to make Christmas more spectacular? That’s the aim of Doyle Lawson & Quicksilver, a gospel band with numerous awards. It’s an evening that encourages the entire family’s attendance. 7 p.m. $19-$22. 270-687-2787 or www. riverparkcenter.org.

“Joy to the World”: 8th Annual Crèche Exhibit

Dec. 9-10. Church of Jesus Christ of Latter-day Saints, 820 Covert Ave. Get a close-up look of the fifth annual Nativity Exhibit with about 500 nativity scenes. The nativity scenes come from all over the world. 11 a.m.-8 p.m. Friday, 9 a.m.-7 p.m. Saturday. Free. 812-962-0824 or 812-518-0525 or www.evansvillecreche. com. (For more information, see “Away in a Manger,” p. 96.)

Once considered second-rate, a French artist’s work makes some noise in Evansville

In a naturally lit alcove, on the second floor of the Evansville Museum of Arts, History, and Science, are a group of wild animals forever caught in natural poses — biting at an itch, violently killing, and devouring prey. The artist Antoine-Louis Barye was a goldsmith’s son who received little formal education. But after serving in the French army during the Napoleonic wars, he studied art. In 1823, he worked for the court goldsmith, at which time he developed an interest specifically in sculpture. Intrigued by the anatomy and behavior of animals, he spent countless hours studying them at the Paris Zoo in Paris, France. Barye created his bronze sculptures, which will be on display at the Evansville museum through December 31, with the lost-wax casting method developed in the 5th century by the Greeks. In this process, plaster or clay is shaped in the form of the final sculpture; it’s surrounded by wax of the same thickness as the bronze to come. Hollow wax rods are affixed to the figure as drainpipes, and then the figure is covered with an outer plaster coating and heated. The wax melts and runs out; molten bronze is poured in. When the bronze hardens, the outer cover is removed and the drainpipes are broken off. The interior core of plaster is broken and removed. Only the bronze form — polished and burnished — remains. Barye was the first and quite possibly the best sculptor of the French Animaliers, sculptors who considered animals worthy of artistic prominence. It’s hard to imagine in our world where pets have been promoted to family status, but in Barye’s day, it was unimaginable for animals to be the subject of art, and the artists who thought otherwise were looked down on. The financially unsuccessful Barye was forced into bankruptcy in 1848. His plasters, models, and rights to produce them were sold to pay his debts. The next few years were difficult, but by 1857, he was nearly debt free and had regained control of his casts and models. He received many commissions and finally received recognition. Today, most of Barye’s plasters and models can be found at the Louvre in Paris, France. The collection in Evansville is on loan from a local private collection and includes seven of his highly detailed sculptures. — Wendy Hudson

PHOTO by JENNIFER VARNER

Dec. 3-4. Victory Theatre, 600 Main St. The Evansville Philharmonic Orchestra presents its annual holiday concert under the direction of Maestro Alfred Savia. This year’s featured vocals and sounds include classic American baritone Daniel Narducci, the Evansville Philharmonic Chorus, and the Evansville Horn Choir. 7 p.m. Saturday; 2 p.m. Sunday. $15 and up. 812-4255050 or www.evansvillephilharmonic.org.

For more information, visit www.emuseum.org.

EVANSVILLE LIVING 103

Entertainment Center Starbucks Art Auction

A New Habitat The Hadi Shrine Circus, a longtime tradition, receives a fresh look fit for the animal kingdom

S photo provided by Hadi Shrine Circus

Somewhere in the middle of the

2011 summer, Mayor Jonathan Weinzapfel hosted a media tour at the new arena under construction. Reporters gathered with cameras, digital recorders, and notepads. He pointed to features worth noting such as the 20-foot ceiling that is near the arena’s entrance that is large enough, Weinzapfel said, for the circus elephants to comfortably walk under. One reporter was surprised because he had heard a rumor, after all, that the elephants couldn’t fit inside the facility. Weinzapfel, who has taken criticism for his support of the project (often from anonymous posters on media websites), looked perturbed. He composed himself and responded, “Yes, the elephants can fit in the new arena.” That’s good news to Brian Ball, the public relations chair for the Hadi Shrine Circus. The Shriners’ plan is to bring a lineup of bears, tigers, and (yes!) elephants. Those acts are a major part of the 78-year history of the Hadi Shrine Circus, which has produced 1,000 performances for more than 3 million people, and Ball expects the 2011 crowd to be one of the biggest ever. The evidence for such a claim? When the circus debuted at Roberts Stadium after a run

in the Soldiers and Sailors Memorial Coliseum, a record crowd turned out for the regular November event. Here are the reasons this year’s Hadi Shrine Circus won’t disappoint: The Unexpected

“There are other shrines out there who hire a canned circus. It’s already put together,” Ball says. “We hire each individual act, and some of those aren’t finalized until a couple of weeks before the circus.” The Expected

“I do know the elephants, bears, and tigers will be there,” he says. “For sure.” The Planning

Planning begins when the circus’s light rigging comes down. “We want to put the heart and soul of the Hadi Shriners into this spectacle,” Ball says, “because we now have third and fourth generation families coming.” The Commitment

Each show has 200 circus performers. Behind the scenes are nearly 300 Hadi Shrine volunteers. The Surprises

Last year, a rumor persisted that the elephants would walk down Main Street. “That day, we had freezing rain,” Ball says. “One thing that elephants — and people — don’t like is freezing rain.” The Ford Center is on Main Street, but Ball isn’t committing to an elephant parade yet. “Because we are moving into a new arena,” he says, “there are going to be some great surprises.” — Louis La Plante

For more information on the Nov. 24-27 event, see our Guide, p. 98.

104 NOVEMBER/DECEMBER 2011

Dec. 10-15. Starbucks, 512 N. Green River Road. After Holly Dunn Pendleton spent years traumatized after being raped and nearly killed, her healing finally began. She opened Holly’s House, a child and adult advocacy center for victims of intimate crimes, and was moved by how her story could help so many heal as well. In support of Holly’s House, Starbucks is hosting a five-day silent and live auction with items including paintings, pottery, jewelry, home décor, and photography. Live auction at 7 a.m. Dec. 15. Free. 812-437-7233.

Midwest Gingerbread House Competition and Holiday Showcase

Dec. 10. The Centre, 715 Locust St. Serving southwestern Indiana for 22 years, Aurora is a nonprofit organization dedicated to ending homelessness in the community. To raise funds for this mission, Aurora has created a holiday-themed gingerbread house competition that will bring more than 100 competitors from the local area and around the Midwest who will try their hand at building the holiday wonderlands. The event will also include local entertainment and a holiday silent auction. 7:30 a.m. Entry fees: $35-$100. 812-428-3246 or jwalters@ auroraevansville.org. (For more information, see “Gingerbread House,” p. 94.)

Jingle Bell Run 5K

Dec. 10. Old National Bank, 1 Main St. As the nation’s leading cause of disability, arthritis affects millions. In support, the Arthritis Foundation’s local chapter puts on a 5K run/walk to raise money for research and advocacy. The event also encourages a holiday spirit: Participants wear jingle bells on shoes and themed costumes. 9 a.m. $5-$22. 812-474-1381 or www.arthritis.org/ jingle-bell-run.

Jim Brickman’s “A Christmas Celebration”

Dec. 10. Victory Theatre, 600 Main St. For those seeking to escape the stresses of the holiday season, Jim Brickman — a two-time, Grammy-nominated, platinum-selling artist — brings a musical celebration to Evansville. With help from singers Ben Uteche, Anne Cochran, and violinist Tracey Silverman, Brickman dazzles on the piano and with his vibrant vocals. 8 p.m. $27-$67. 812-435-5544 or www.smgevansville.com.

Evansville Philharmonic Chorus: Handel’s Messiah

Dec. 10. Trinity United Methodist Church, 216 S.E. Third St. Under the direction of Dennis Malfatti, the Evansville Philharmonic Chorus performs Handel’s Messiah with the Evansville Philharmonic Orchestra. The traditional song features the triumphant “Hallelujah Chorus,” originally performed in Dublin, Ireland, in 1742. 7:30 p.m. $25-$30. 812-482-3070 or www. evansvillephilharmonic.org.

Christmas at Crossroads

Dec. 10-11. Crossroads Christian Church, 10800 Outer Lincoln Ave., Newburgh, Ind. Crossroads Christian Church presents timeless classics and popular contemporary music from the church’s 200-member choir and 60-piece orchestra. 4 p.m. and 6 p.m. Saturday; 9 a.m. and 11 a.m. Sunday. Free. 812-8588668 or www.crossroadschristian.com.

Santa’s at the Park

Dec. 10. John James Audubon State Park, 3100 U.S. Hwy. 41 N., Henderson, Ky. Children ages 3-7 and their families share the holiday activities: doing arts and crafts, storytelling, eating treats, and visiting Santa. Pre-registration required. 10:30 a.m.-noon. $7. 270-827-1893 or parks.ky.gov.

Dec. 11-17 A Very Merry Holiday Pops

Dec. 11. RiverPark Center, 101 Daviess St., Owensboro, Ky. Headed by directors Diane Earle of the Owensboro Symphony Chorus, Julie White of the Kentucky Youth Chorale, and conductor Tom Stites of the Owensboro Symphony Youth Orchestra, the Holiday Pops concert reverberates the center’s walls with the help of a full-audience sing-along. 3 p.m. $10.50-$40. 270-687-2787 or www.riverparkcenter.org.

“Children’s Nutcracker”

Dec. 11. Henderson Fine Arts Center, 2660 S. Green St., Henderson, Ky. It’s been told time and time again by performers all across the world, but the Children’s Center for Dance Education gives a young perspective to the timeless tale of The Nutcracker, a story of a German girl who dreams of a nutcracker prince and an epic battle between a mouse king. 3 p.m. $10. 270-831-9800 or www.haaa.org.

Dec. 12-17 South Pacific

Dec. 14. The Centre, 715 Locust St. On a tropical island during World War II, love for two couples is tested against war and personal prejudice. Based on the 2008 Tony Award-winning production, South Pacific brings romance through storytelling and beloved songs including “Some Enchanted Evening,” “I’m Gonna Wash that Man Right Outa My Hair,” “This Nearly Was Mine” and “There is Nothin’ Like a Dame.” 7:30 p.m. $22$42. 812-435-5544 or www.smgevansville.com.

A Christmas Carol

Dec.15. Henderson Fine Arts Center, 2660 S. Green St., Henderson, Ky. Charles Dickens’ A Christmas Carol has been adapted to film more than 200 times. His novel originally was published on Dec. 17, 1843, and went on to become one of Dickens’ most famous works. A theatrical version at the Henderson Fine Arts Center take viewers on a journey to Victorian England during the cold winter. There, Ebenezer Scrooge learns the true meaning of Christmas. 7:30 p.m. $18-28. 270-8319800 or www.haaa.org.

Amy Grant and Vince Gill’s 12 Days of Christmas Tour

Dec. 16. The Centre, 715 Locust St. This Christmas tour has special meaning for the husband and wife singers. They met performing holiday music. Gill credits Grant for this show’s concept, but it needs both voices to take the holiday classics to the next level. 7:30 p.m. $45-$80. 812-435-5544 or www. smgevansville.

Deviator

Dec. 16. Bullocks Tavern, 401 Edgar St. Travis Kirschner, Troy Coots, and Dereck Dew bring a progressive rock sound to Evansville with a couple local acts including Vulpes. Deviator, the three-man Kansas City-based band, is the main attraction at Bullocks Tavern. 9 p.m. $5. www.reverbnation.com.

Evansville Ballet presents The Nutcracker

Dec. 17. Victory Theatre, 600 Main St. With the guidance of artistic director Mark Bush and conductor Alfred Savia, Evansville Ballet’s production of The Nutcracker returns to the stage. This time, the dancers are accompanied by the Evansville Philharmonic Orchestra. Bush’s production has been called a “visual feast for the eyes.” 2 p.m. and 7:30 p.m. $20-$40. 812-425-5050 or www.evansvillephilharmonic.org.

Dec. 18-24 Evansville Gun & Knife Show

Dec. 17-18. Vanderburgh 4-H Center, 201 E. Boonville-New Harmony Road. Enforcing local, state, and federal laws, the Southwest Indiana gun show offers a safe haven for gun enthusiasts all over the state. Items on display: pistols, rifles, shotguns, ammunition, knives, and military collectibles. 9 a.m.-5 p.m. Saturday, until 3 p.m. Sunday. $5 adults, kids under 12 free. Table rental $35. 765-855-3836 or www. gunshowminute.com.

Magic Cares 2011

Dec. 18. Victory Theatre, 600 Main St. This fifth annual family holiday tradition features local magician Don Baggett and other entertainers from throughout the Midwest. Baggett, featured on the cover of our March/April 2011 issue (“Join the Fun”), got his first gig as a magician in a nursing home when he was 16. He now performs 250 shows a year. Proceeds from the event go to Vanderburgh County CASA, an organization of court-appointed special advocates who ensure representation for abused and neglected children. 2 p.m. $7-$10. 812-4245825 or www.vandcasa.com. (For more information, see “Magic’s Power,” p. 99.)

Evansville’s Bicentennial Celebration

Dec. 18. Ford Center, 1 N.W. Martin Luther King Jr. Blvd. To celebrate its 200th anniversary in style, the City of Evansville and the Evansville Convention & Visitors Bureau isn’t planning just a day event—but a series of events that will begin Dec. 18 (100 days prior to the anniversary date of March 27), and extend through July 4 (100 days beyond the March date). On Dec. 18, the 200-day celebration will kick off at the Ford Center for a two-hour community event where the mayor will announce the official beginning of the bicentennial celebration, followed by food and refreshments. 12-2 p.m. 812-436-4962 or www.evansville.com. l

EVANSVILLE LIVING 105

Local Flavor

The Immortal

An established watering hole is again the life of the party By Louis La Plante

In 2009, the Time Out Lounge looked like it belonged in the 1980s. The longtime bar in the even longer-time Executive Inn was architecturally on its last leg. Officials from the City of Evansville were eyeing it for demolition to make room for a new ballyhooed arena. Kerry Chesser, then Time Out’s manager, left and took the concept with him to a longtime restaurant spot in the even longer-time Washington Square Mall. His friends thought a bar at that location wouldn’t last five months. Bloggers were even less kind to Chesser’s vision: to move what had largely been a neighborhood hole-in-the-wall big on 1980s and classic rock cover bands to a mall that was seeing far less foot traffic than its competitor just down the road. When Chesser (known as K.C.) was a teenager, he’d visit Washington Square and watch the monkey at Baynham’s Shoes or grab a drink at the Orange Julius. In early 2010, he scouted locations for a new Time Out Lounge, and he saw a much different mall, one with less chain retail stores and more consignment shops, accounting firms, and medical of-

fices. The interior was quiet like a library. To see Washington Square’s potential, K.C. had Gene Hahn’s help. Hahn, an owner of the mall, showed K.C. that the rent was low for a 2,700-square-foot space that once housed a piano bar and Cajun restaurant. Plus, parking was ample — but so was the risk. Would the clientele of a neighborhood bar follow an owner across town? “If I would have listened to my friends,” K.C. says, “I wouldn’t have opened.” But, K.C. was motivated. Since his first gig as a bartender at the horseracing track Ellis Park in 1994, he had been saving for his own bar, and he sunk that money into the new location. “I saved and saved and saved for this,” he says, “and it still didn’t feel like enough.” The winter of 2010, K.C. worked to open his dream. He shed 50 pounds from his frame just due to nerves. On opening day in May, he put his parents to work — mopping the floors and scrubbing the toilets. At around 4:45 p.m., K.C. noticed he never placed cash in the register. His mom hurried to the bank, pulled $1,200 from her account, and readied for opening weekend. “I was broke,” K.C. says. “I had no money in my account. If I wouldn’t have had business that weekend, I would have had to shut the doors.”

106 NOVEMBER/DECEMBER 2011

Photo by Jordan Barclay

Photo by Natalie Greer

Take Time Out: After Kerry Chesser, left, moved the Time Out Lounge from the Downtown Executive Inn to Washington Square Mall, the iconic bar is thriving. With a new menu that includes tavern favorites like pork potstickers and spicy pub pickles, and an atmosphere that recalls the Downtown original, Time Out is a great spot for just that – time out.

Photo by Jordan Barclay

of the Ford Center, which opened in November 2011, sits where the old Time Out beckoned beer drinkers. K.C., a University of Evansville men’s basketball season ticket holder, will be at the first game in the stadium, but he doesn’t miss the location. He surpassed his business goals in Washington Square and expanded to 9,000 square feet, thanks to the efforts of brothers David and Gerald Tutt of Tutt Construction. Currently, he is building a stage for his bands, expanding the dance floor, and adding 60 more seats, and preparing an outdoor patio. His place has developed an ardent following, a crowd K.C. calls “mature,” a mix of night owls ranging from their late 20s to early 50s. A college coed rarely is spotted in the crowd. The bar is smoky. The music is loud. The drinks are the domestic variety. The food is Fall-Festival-friendly with fun

The main gate

staples such as pork potstickers (steamfried Asian pork dumpling with a Kalbi glaze) and spicy pub pickles (battered spears with chipotle aioli sauce). K.C. added the menu when he opened in Washington Square. “When I worked with food reps, I told them I didn’t want regular tavern food,” K.C. says, because on the East Side, his competition consisted mostly of established chains. With food, he focused on the small details to make his menu slightly different — yet familiar. For example, he uses Angus beef and seasoned fries, and the portions here are Man-vs.-Food size. The entrées, though, are not the main attractions. (“If I break even on food,” K.C. says, “I’m fine.”) The atmosphere — so strikingly similar to the Downtown original — brings people in, and even K.C. is perplexed as to why it is such a big draw. “I don’t know if it is the location or atmosphere,” K.C. says. “Hopefully, it is everything all in one.” l

EVANSVILLE LIVING 107

Holiday Catering Special Advertising Section

Enjoy Spanish Tapas in Historic Downtown Evansville with our old concept of eating and sharing small dishes of great Spanish cuisine with friends and family.

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Sweetwater is a 7,200-square-foot, full-service event center located on the banks of beautiful Eagle Lake in Evansville. Able to host up to 250 guests, Sweetwater features a main room as well as a private indoor/outdoor all-weather patio.

Now BookiNg Holiday Parties! Call us to schedule your tour. (812) 402-3435 Located at the Lloyd Expressway & I-164 www.sweetwatereventcenter.com 108 NOVEMBER/DECEMBER 2011

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EVANSVILLE LIVING 109

Holiday Catering Special Advertising Section

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(812) 424-7200 • www.mary-marthas.com 110 NOVEMBER/DECEMBER 2011

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EVANSVILLE LIVING 111

Dining

Directory Outdoor Seating

A comprehensive listing of the Tri-State’s restaurants, arranged by category The Dining Directory is compiled by the editorial staff of Evansville Living and is not based on advertising. Fine Dining Upscale Casual Private Clubs Delis Coffeehouses Pizzerias

Dine with us through the Holiday Season in Historic Newburgh

Full service dining 1016 Hwy 662 NewburgH on the terrace 853-9550

1016 HWY 662 NEWBURGH knobhilltavern.com

853-9550 knobhilltavern.com

112 112 112 113 113 114

Diners, Cafés & Family Restaurants Ethnic Tavern Food Catering

Evansville Living has made every attempt to present an accurate dining guide. Unless otherwise noted, restaurants are handicapped-accessible and accept major credit cards and checks. City and county ordinances prohibit smoking in many facilities. We suggest calling ahead to check which venues are exempt. All phone numbers are local (area code 812) unless specified. Please notify us of significant changes in restaurant’s management, hours, location, or menu.

H Indicates 2011 “Best of Evansville Living” winner Fine Dining CAVANAUGH’S: 421 N.W. Riverside Drive, 433-4333. Steaks, fresh seafood. Entertainment in piano bar. Meals $13-$50. Open 5-10 p.m. Sun.-Thurs., 5-11 p.m. Fri.-Sat. Reservations OK. No checks. Cork ’n Cleaver: 650 S. Hebron Ave., 479-6974. Steak, prime rib, chicken, seafood. Salad bar, soup and sandwich lunches. Lunch $7-$9. Entrees $12$18. Lunch 11 a.m.-2 p.m. Mon.-Fri. Dinner 4-9 p.m. Sun.-Thurs., 4-10 p.m. Fri.-Sat. Reservations OK.

Jimmy Jeng’s Szechwan CHINESE RESTAURANT: 669 N. Green River Road (in Eastland Place), 479-7600. Extensive Chinese menu. Lunch $4-$6. Dinner $8-$12. Open 4-9 p.m. Mon.-Thurs., 4-10 p.m. Fri.-Sat., closed Sun. Reservations OK. No checks. LORENZO’S Bakery & Bistro: 976 S. Hebron Ave., 475-9477. Chef-prepared bistro-style dining, fine wines. Deli-style salads, soups, pastas, daily specials. Lunch $6-$9. Dinner $14-$25. Lunch 11 a.m.-2 p.m., light lunch 2-5 p.m., dinner 5-9 p.m. Mon.-Sat. Bakery open 10:30 a.m.-9 p.m. Mon.-Fri., 9 a.m.-9 p.m. Sat.

NI’S

O T ULoRcations 3

BREWERY

MA•T•888 BISTRO: 5636 Vogel Road, 475-2888. Specialties include lemongrass fish, Peking duck, and chicken lettuce wraps. Lunch $6-$8. Dinner $8.

Try our award-winning beer brewed on site.

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408 N. Main Street

424-9871

4 N. Weinbach

477-7500

8011 Bell Oaks Dr.

490-5555

112 NOVEMBER/DECEMBER 2011

Red Geranium: 408 North St., New Harmony, Ind., 682-4431. Contemporary American cuisine, extensive wine list. Lunch $7-$11. Dinner $17-$30. Open 7 a.m.-9 p.m. Mon.-Thurs., 7 a.m.-10 p.m. Fri.-Sat. (Breakfast 7-11 a.m., lunch 11 a.m.-2 p.m., dinner 4-9 p.m.) Reservations OK.

H Bonefish Grill: (First Date Restaurant, 2011) 6401 E. Lloyd Exp., 4013474. Soup, salad, fish, steak. Average meal $15. Open 4-10 p.m. Mon.Thurs., 4-11:30 p.m. Fri.-Sat., 4-10 p.m. Sun. Reservations OK. No checks. H BLUSH ULTRALOUNGE: (Ladies’ Night Out, 2011) 615 N.W. Riverside Drive, 433-4700. Continental breakfast for hotel guests, $12. Served 6 a.m.-10 a.m. Mon.-Fri. Full bar available 5 p.m.-11 p.m. Mon.-Thurs., until 3 a.m. Fri.-Sat. Must be 21 to enter after 4:30 p.m. EDGEWATER GRILLE: 1 E. Water St., Newburgh, Ind., 858-2443. Fantastic river view. Outside dining in season. Steaks, seafood, pasta, sandwiches, salads, daily specials. Wood-fired pizza oven. Music on weekends. Meals $7-$18. Open 11 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat.; Sun. breakfast 8 a.m. Reservations OK for 8 or more. The Jungle: 415 Main St., 425-5282. Lunch and dinner menus of soups, salads, pasta, and coffee, as well as a chef tasting option that includes five sample dishes feeding up to three. Cocktail bar on lower and main levels. Meals $20-$80. Lunch 11 a.m.-2 p.m.Tues.-Fri., dinner 5-11 p.m.Tues.-Sat. Closed Sun. and Mon. Raffi’s: 1100 N. Burkhardt Road, 479-9166. Mediterranean, American, Italian specialties, pasta, chicken, seafood, steaks, lamb. Meals $10-$16. Open 4-10 p.m. Mon.-Sat. Full bar service, wine list, outdoor dining, private party room. Reservations OK. SAFARI WINE & MARTINI BAR: 415 Main St. (upstairs of The Jungle), 4255282. Wines and Spirits and a menu including seared tuna, beef filets, and desserts. Meal: $15-$35. Open 5 p.m.-midnight Thurs.-Sat. Private parties available any day for lunch or dinner. Western Ribeye & RIBS: 1401 N. Boeke Road, 476-5405. Soups, salads, sandwiches, daily specials. Certified Angus Beef™ steaks, chicken, seafood, baby back ribs. Lunch $6-$10. Dinner $8-$20. Full service bar. Open 11 a.m.-9:30 p.m. Mon.-Thurs., 11 a.m.-10:30 p.m. Fri., 4-10:30 p.m. Sat., 11 a.m.-8:30 p.m. Sun. Reservations gladly accepted. No checks.

Private Clubs EVANSVILLE COUNTRY CLUB: 3810 Stringtown Road, 425-2243. Executive chef on staff. Diverse menu selection. Social membership includes dining. Kennel Club: 5201 Kratzville Road, 422-1211. Executive chef on staff. American and European classic cuisine. Reservations OK. Kirby’s private dining: 1119 Parrett St., 422-2230. Open by reservation only to private parties, receptions for up to 250. Minimum $500 food tab. Menu arranged in advance with chef. Hours negotiable. OAK MEADOW GOLF CLUB: 11505 Browning Road, 867-1900. Executive chef on staff. Dining-only memberships are available. Breakfast, lunch and dinner menu selections. Casual veranda or grille seating and formal dining available. Receptions up to 300. ROLLING HILLS COUNTRY CLUB: 1666 Old Plank Road, Newburgh, Ind., 9253336. Executive chef on staff. New and classic dishes including chicken,

CHEW ON THIS

Now Open:

J. Gumbo’s (1211 N. Tutor Lane) opened

Evansville’s Own Since 1963!

MADELEINE’S A FUSION RESTAURANT: 423 S.E. Second St., 491-8611. Appetizers, soups, salads, entrees including Roasted Monkfish with Peruvian Purple Potato Carpaccio and Dry-Aged Buffalo Steaks. Meals $14-$26. Open 4:3010 p.m. Tues.-Thurs., 4:30-10:30 p.m. Fri.-Sat. Brunch 11 a.m-3 p.m. Sun. Lunch 11 a.m.-2 p.m. Tues.-Fri. Catering also available. Reservations OK.

Upscale Casual 114 117 118 119

Haub Steak House: Main and Haub streets (next to railroad tracks), Haubstadt, 768-6462 or 800-654-1158. A la carte menu. Steak, prime rib, seafood, chicken, pork, vegetable side dishes, desserts. Meals $18-$40. $10.75 early bird special 4-6 p.m. Open 4-10 p.m. Mon.-Sat. Reservations OK.

SIN6C3E 19

Open 11 a.m.-9 p.m. Tues.-Thurs. & Sun., 11 a.m.-10 p.m. Fri-Sat. Closed Mon. Reservations OK.

on the corner of Burkhardt and Vogel roads. The gumbo, jambalaya, bumblebee stew, and other Cajun and Creole classics are available in this fast-casual Evansville location. Founder Billy Fox Jr. uses the same ingredients and spices as his grandmother did back in Grand Coteau, La. … Salad World (200 Main St.) opened its third Evansville location on the corner of Main and Second streets. With the expertise of Frank Panaressie, a culinary trained chef, owner Sherrie Hunt says Salad World stays ahead with daily specials of soups, salads, wraps, and desserts.

Nibbles:

Though under separate ownership, the Feed Mill Restaurant & Bars in Morganfield, Ky., and Poseyville, Ind., shared similarities, including a Cajun-style menu and a down-home atmosphere. This fall, Poseyville’s Feed Mill took on a new name, The Red Wagon, and menu. The focus is less on the gator tails and more on home-style dishes such as fried Cornish game hen.

Dearly Departed: Ray Ray’s Fish, Chicken and More

(1100 Washington Ave.) has closed. l

In the kitchen

snapper, filets, pastas. Dining-only memberships are available with an initiation fee, plus monthly fee.

A Pie to Try

Victoria National: 2000 Victoria National Blvd., Newburgh, Ind., 858-8230. Cheffeatured items weekly. Member-only dining.

Bits and Bytes: 216 N.W. Fourth St., 423-5113. Breakfast, deli-style sandwich lunches, desserts. Average meal $5. Open 7 a.m.-3:30 p.m. Mon.-Fri. No reservations.

H Emge’s Deli and Ice Cream: (Deli, 2011) 206 Main St., 422-3026. Sandwiches, homemade deli salads, soups. Meals $5-$7. Open 7:30 a.m.-2:30 p.m. Mon.-Fri. No reservations. FRESH HARVEST DELI: 101 N.W. First St., Ste. 114 (Old Post Office Place), 421-0407. Fresh soups, salads, sandwiches, desserts, daily specials. Meals $5-$7. Open 8 a.m.-2:30 p.m. Dine-in or carryout. No reservations. The Great American Bagel: 3910 E. Morgan Ave., 476-7212. Fresh-baked bagels, plus deli sandwiches, soups, and salads. Items $1-$5. Open 6 a.m.-3 p.m.Tues.Sun., 6 a.m.-3 p.m. Mon. GREAT HARVEST BREAD COMPANY: 423 Metro Ave., 476-4999. Fresh-baked bread, breakfast items, gift baskets, free samples. Limited seating available for coffee and bread. Breads $3.50 and up. Open 7 a.m.-6 p.m. Mon.-Fri., 7 a.m.-5 p.m. Sat. JIMMY JOHN’S: 701 N. Burkhardt Road, 401-5400, open 8 a.m.-midnight Sun.Thurs., 8 a.m.-4 a.m. Fri.-Sat.; 8680 Highland Drive, Newburgh, 490-7111, open 10 a.m.-10 p.m. Sun.-Thurs., 10 a.m.-midnight Fri.-Sat. Deli-style sandwiches, fresh-baked bread, vegetables prepared daily, cold cut meats. Delivery available. Average meal $5.

H Lic’s Deli and Ice Cream: (Ice Cream, 2011) 800 Diamond Ave., 424-4862; 4501 Lincoln Ave., 477-3131; 520 Mary St., 424-7699; 2311 W. Virginia St., 423-4173; 2001 Washington Ave., 473-0569; 504 N. Green River Road, 4733428; 11 N.W. Fifth St., 422-2618; 8700 Ruffian Lane, Newburgh, 858-0022. Deli-style soups, salads, sandwiches, locally made ice cream, sorbets. Most meals under $5. Open 10 a.m.-10 p.m. (summer hours to 11 p.m.) Mon.-Sun. No reservations. Market 323: 323 Main St., 424-5801. Pizzas, paninis, loaded potatoes, cheeses with bread and pita chips, build-your-own salads, desserts, and a large beer and wine selection.Average price $10-$30. Open 7 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri. 10 a.m.-10 p.m. Sat. Accepts all major credit cards. Walk-ins welcome.

Fall. The season between the one I love and the one I hate. Perfection. Beauty. Dull. Drab. All describe the three months of the year between late September and mid-December. When I think about the first crisp, cold snap, I smell cinnamon, spicy nutmeg, caramel apples, and the sweet richness of pumpkin blended with the buttery flakiness of a homemade pie crust. Comfort is a warm, freshly baked pie. Whether you are a connoisseur of sweets or a lover of all things fallrelated, every bite of this pie is for you. The slight sugary crunch of the sugared pecans blends so seamlessly with the soft pumpkin “fluff.” To me, it tastes like late fall. — Eli Haddix of Evansville has worked in the restaurant business for 13 years.

Panera Bread: 220 Burkhardt Road, 476-7477. Breads, sandwiches, paninis, soups, salads, specialty coffee drinks. Items $2-$6. Open 6 a.m.-9 p.m. Mon.Sat., 7 a.m.-8 p.m. Sun. Orders may be faxed to 476-7377. Penn Station East Coast Subs: 137 N. Burkhardt Road, 479-7366; 4827 Davis Lant Drive, 402-7366; 5310 Pearl Drive, 434-7366; 1111 Barrett Blvd., Henderson, Ky., 270-826-7361; 3525 Frederica St., Owensboro, Ky., 270-683-1515. Quick and casual, grilled, made fresh to order sub sandwiches, homemade hand-cut fries, fresh squeezed lemonade. Open10:30 a.m.-10 p.m. Mon.-Sat., 11 a.m.-9 p.m. Sun. Carry-out available. QUIZNO’S SUBS: 5525 Pearl Drive, 422-5500; 900 Tutor Lane, 491-6800; 4222 Bell Road, Newburgh, 490-1144. Deli-style, oven-baked subs, homemade soups, fresh salads. Sandwiches $4-$5. Open 10 a.m.-9 p.m. Mon.-Sat., 11 a.m.- 8 p.m. Sun. No reservations. No checks. ROLY POLY SANDWICHES: 5702 E. Virginia St., 962-2326. Wide selection of hot and cold rolled sandwiches, soups, chips, party platters, box lunches, cookies. Sandwiches $3-$7. Open 10 a.m.-7 p.m. Mon.-Fri., 11 a.m.-4 p.m. Sat. Closed Sun. Delivery available. No checks. Schlotzsky’s Deli: 301 N. Green River Road, 471-4011. Deli-style soups, salads, pizzas, hot sandwiches on homemade bread. Average meal $5. Open 10 a.m.-8 p.m. Mon.-Sat., until 7 p.m. Sun. No reservations. No checks. SIXTH Street Deli: 10 N.W. Sixth St., 422-3644. Breakfast, deli-style soups, salads, sandwich lunches. Average meal $5. Open 7:30 a.m. -2:30 p.m. Mon.-Fri. No reservations. No credit cards. Victoria’s Tea Room: 123 S. Second St. (Second floor of the Village Mercantile), Boonville, 897-5687. Traditional deli food. Meals $5-$8. Open 10 a.m.-5 p.m. Tues.-Fri., 10 a.m.-3 p.m. Sat. Catering, banquet room and carryout all available. Reservations OK.

Coffeehouses 4th Street Java: 410 E. Fourth St., Huntingburg, Ind., 683-5851. Espresso bar, custom blended coffee, homemade muffins, fruit pie, cheesecake, brownies. Drinks $1-$4, desserts $2-$4. Open 7 a.m.-5 p.m. Mon.-Thurs., 7 a.m.-9 p.m. Fri., 7 a.m.-4 p.m. Sat. Abbey Road Coffee Bean Emporium: 422 N. Main St., 402-0842. Full service espresso bar, drip coffees, smoothies, iced coffees, scones, and soup-and-sandwich lunches. Meals: under $10. Offers catering, drive-thru, and live music. Open 6 a.m.-7 p.m. Mon.-Fri., 7 a.m.-6 p.m. Saturday. Closed Sunday. BRIAR & BEAN: 1211 Tutor Lane at Burkhardt and Vogel roads, 471-4875. Cappuccino, espresso, smoothies, Italian soda, Chai tea, cocoa. Fresh-made scones, cookies, cheesecakes, cakes, muffins, biscottis, other desserts. Drive-thru available for drink orders. Open 7 a.m.-7 p.m. Mon.-Thurs., 7 a.m.-8 p.m. Fri., 8 a.m.-7 p.m. Sat., noon-5 p.m. Sun. Live music 7-9 p.m. Fri.-Sat. BRIDGEVIEW COFFEE: 327 Second St., Henderson, Ky., 270-830-9494. Full coffee and espresso menu, baked goods, lunch menu including soup, paninis, and deli sandwiches. Drive-through only. Average meal $5-$7. Open 6 a.m.-6:30 p.m. Mon.-Fri., 6:30 a.m.-6:30 p.m. Sat., 7:30 a.m.-6:30 p.m. Sun. No checks. Coffee Cottage & Café: 612 Weinbach Ave., 401-1930. Fresh baked items, plate breakfasts, plate lunches, soups, sandwiches, casseroles. Breakfast $5.50; lunch $6.50. Open 6:30 a.m.-6 p.m. Mon.-Fri., 6:30 a.m.-noon Sat. Donut Bank Bakery And Coffee Shop: 210 N. St. Joseph Ave., 426-1011; 2128 N. First Ave., 426-2311; 1031 E. Diamond Ave., 426-0011; 5 N. Green River Road, 479-0511; 1950 Washington Ave., 477-2711; 3988 SR 261, Newburgh, 8589911; 1200 Lincoln Ave., 402-4111; 1209 W. Broadway St., Princeton, Ind., 812385-3711. Donuts, coffee, cookies, other baked goods. Items $.55-$5. Open 5

Photo by Heather Gray

Delis

Pumpkin Pie Crust 1/2 cup water 1 cup shortening 2 cups all-purpose flour As a general rule of thumb, as long as you are close to a 1-2-3 ratio — one part liquid (water in most cases), two parts fat, and three parts flour — your crust should be fine. I prefer pastry flour and lard or butter, but all-purpose flour and vegetable shortening works. The differences are subtle. Animal fats create a flakier, richer crust, while vegetable shortening like Crisco makes a crust easier to work with. First, mix the flour and fats (no need to melt the butter, just soften it.). When evenly blended, add two tablespoons of water at a time until fully incorporated. You now have dough. Roll it onto a 9-inch pie pan. (If you really want to get creative, use milk or cream for some richness, toss a bit of spice in with the flour, or use a blend of fats for optimal flakiness and flavor.) Candied Pecans 1 egg white 1 tablespoon water 1 pound pecan halves 1 cup sugar in the raw 1/2 tablespoon salt 1/2 teaspoon cinnamon In a small bowl, whisk the water and egg whites until a froth develops. Set aside. In another bowl, thoroughly mix the sugar, salt, and cinnamon. This spice mixture serves as

the coating for the pecans. Toss the pecans in the egg white mixture, coating evenly. Add coated pecans to the sugar/spice blend, tossing to fully cover them. On a greased sheet, bake the coated pecans for 45 minutes at 250 degrees. These will be used as the pie’s topping. Pumpkin Layer 1 egg 1/2 cup sugar 1 cup pumpkin 1/2 teaspoon cinnamon 1/8 teaspoon allspice Mix egg and sugar in one bowl and pumpkin and spices in another. Add the pumpkin mixture slowly to the egg, pouring into the pie crust when fully blended. Pecan layer 2 eggs 1/2 cup sugar in the raw 2/3 cup corn syrup 2 tablespoon butter, melted 1/2 teaspoon vanilla 1 cup pecans, crushed After beating eggs, add sugar and beat to combine. Mix in corn syrup, butter, vanilla, and pecans. Pour this mixture over the layer of pumpkin. Once the layers have been smoothed, place candied pecans on top, covering the entire pie. Bake at 350 degrees for 45 minutes. When finished, you should be able to insert a knife in the center, and pull it out clean. l EVANSVILLE LIVING 113

a.m.-6 p.m. Mon.-Sat., 5 a.m.-1 p.m. Sun. Drive through available. LA SOMBRA: 318 Main St., 492-4567. Single-estate coffees freshly roasted, espresso drinks, smoothies, loose-leaf teas, freshly made pastries, plus soups, salads, and sandwiches. Catering available. Meals $5-$7. Open 7 a.m.-4 p.m. Mon.-Fri., closed Sat.-Sun. McCAFE: Available at all participating McDonald’s. Mochas, lattes, and cappuccinos made with fresh espresso beans; hot chocolate; mocha and caramel frappes; and Real Fruit smoothies in strawberry banana and wild berry flavors.

H Penny Lane Coffeehouse: (Vegetarian-Friendly Restaurant, 2011) 600 S.E. Second St., 421-8741. Fair trade organic espresso and espresso drinks, gourmet specialty coffees, Italian sodas, fresh baked pastries, vegetarian soups. Open 7 a.m.-4 p.m. Mon.-Wed., 7 a.m.-9 p.m. Thurs., 7 a.m.-10 p.m. Fri., 9 a.m.-10 p.m. Sat., 9 a.m.-2 p.m. Sun. Reservations OK. PIECE OF CAKE: 210 Main St., 424-CAKE. Customized cakes, cookies, coffee, sodas, and more. Open 8:30 a.m.-5 p.m. Mon.-Fri., 8:30 a.m.-2 p.m. Sat. Planter’s CoffeeHouse: 130 N. Main St., Henderson, Ky., 270-830-0927. Full service espresso bar, gourmet soups, salads, sandwiches, desserts. Open 7 a.m.-3 p.m., 4 p.m.-7 p.m. Mon.-Thurs., 7 a.m.-3 p.m., 4 p.m.- 9 p.m. Fri. Carry out and catering available. STARBUCKS: Inside Barnes & Noble, 475-1054; 504 N. Green River Road, 476-7385; 6401 E. Lloyd Exp., Ste. 16, 401-1771; 4650 First Ave., 421-0461; 7755 Fruitwood Drive, Newburgh, 858-0234. Items $2-$10. Hours vary by location. All locations carry the full line of Starbucks coffees, cheesecakes, cookies, brownies. WIRED COFFEEHOUSE: 111 N. W. Fourth St., 962-4252. Muffins, rice crispy treats, candy, espressos, coffee. Meals $3. Open 7 a.m.-6 p.m. Mon.-Fri.

Pizzerias Big M’s Pizzeria: 1424 N. Main St., 434-6909. A traditional pizzeria with strombolis, lasagna, breadsticks, and chicken wings. Offers carryout and delivery. Meals: Lunch $5 and dinner $10-$20. Open 11 a.m.-10 p.m. Mon.-Thurs., until midnight Fri. and Sat., and 2-10 p.m. Sun. (except during football season: Sun. hours are noon-10 p.m.). BOOGIE’S PIZZA: 506 E. Fourth St., Mount Vernon, Ind., 838-5000. Pizza, sandwiches, pasta, soups, and desserts. Average meal: $10. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri., 4-10 p.m. Sat. Closed Sun. Deerhead Sidewalk Cafe: 222 E. Columbia St., 425-2515. Soups, salads,

sandwiches, double-decker pizzas. Meals $7-$10. Kitchen open 11 a.m.11 p.m. Mon.-Thurs., noon to midnight Fri.-Sun. Reservations OK. Smoking facility. Geronte’s: 4706 Vogel Road, 474-1700. Chicago-style pizza, baked Italian entrees, sandwiches, salads. Meals $8-$11. Open daily at 4 p.m. Wine tasting on Wednesdays. No reservations. GREEK’S PIZZERIA: 240 S. Green River Road, 402-4733. Pizza, pasta, and sandwiches. Open 10 a.m.-10 p.m. daily. HOMETOWN PIZZA: 403 W. Hwy. 68, Haubstadt, 753-1115. Specialty pizzas, pizzas made-to-order, stromboli, ham and cheese, calzones, hot wings, salad, ice cream. Lunch buffet 10:30 a.m.-2 p.m. Mon., Wed.-Fri., night buffet 4-10 p.m. Mon., Wed.-Fri., noon-10 p.m. Sat.-Sun. No credit cards. LITTLE CAESARS: 2007 Washington Ave., 471-5755. A variety of pizzas and breads, including cheese bread, pepperoni cheese bread, and crazy bread. Large pizzas $5-$10. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat., noon-10 p.m. Sun. MAMA ROMA’S PIZZA & WINGS EXPRESS: 2008 E. Morgan Ave., 422-1212. Pizza, wings, salad, other entrees. Open 11 a.m.-9 p.m. Sun.-Thurs., 11 a.m.-10 p.m. Fri.-Sat. Old Chicago: 6550 E. Lloyd Exp., 401-1400. Pizza, pasta, sandwiches, soups, World Beer Tour featuring 129 beers. Meals $9-$12. Carryout available. Open 11-2 a.m. Mon.-Sun. No checks. Papa John’s Pizza: 4814 W. Lloyd Exp. (West Side), 423-7272; 5436 E. Indiana St. (East Side), 473-5200; 3955 Haley Drive (Newburgh), 858-7272; 303 N. Weinbach Ave. (UE area), 477-7700; 4204 N. First Ave. (North Side), 425-2345; 2449 Frederica St. (Owensboro), 270-684-3300; 26 S. Green St. (Henderson), 270-826-4444. Pizza, cheese sticks, bread sticks, chicken strips, hot wings. Most meals $12. Carryout or delivery. Open 10 a.m.-12:30 a.m. Mon.-Thurs., 10 a.m.-1:30 a.m. Fri.-Sat., 11 a.m.-12 a.m. Sun. PAPA MURPHY’S: 5435 Pearl Drive, 401-9191; 4827 Davis Lant Drive, 4917272; 4202B N. First Ave., 437-6767; 779 S. Green River Road, 402-8686; 4222 Bell Road, Newburgh, 853-7272. Rancher pizza, cowboy pizza, Hawaiian pizza, stuffed pizza, and more. Average meal: $10. Open 11 a.m.-8 p.m. Sun.-Thurs., 11 a.m.-9 p.m. Fri.-Sat.

H Pizza Chef: (Strip-Plaza Secret, 2011) Hwy. 261, at Newburgh Plaza, Ind., 853-3338. Pizza, baked Italian entrees, sandwiches, salad bar, hot food bar. Weekly specials. Most meals $5-$7. Open 3-10:30 p.m. Mon., 10:30 a.m.-10:30 p.m. Tues.-Thurs., 10:30 a.m.-midnight Fri.-Sat., 3-10 p.m. Sun. Reservations for party room only. PIZZA KING: (dine-in facilities) 220 N. St. Joseph Ave., 424-7976, open 10:30

A Polished Look

Roca Bar and Pizza: 1618 S. Kentucky Ave., 422-7782. Sandwiches, salads, pasta entrees, pizza, steaks, chicken. Average meal $8.50. Open 4-9:30 p.m. Mon.-Thurs., 4-11 p.m. Fri.-Sat., closed Sun. Roca Bar North: 12301 Hwy. 41 N., 868-8898. Pizza, salad, sandwiches, and entrees. Average meal: $6-$15. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.11 p.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. Rounders Pizza: 510 W. Mill Road, 424-4960; 12731 N. Green River Road, 867-7172. Specialty pizzas including the Nameless Special, a pie with the tomato sauce on top, and the Bavarian, a pie served with a condiment, mustard. Open 11 a.m.-9 p.m. Tues.-Fri., noon-10 p.m. Sat., 4-10 p.m. Sun. Closed Mon. SAM’S PIZZERIA: 2011 W. Delaware St., 423-3160. Pizza, sandwiches, calzones, breadsticks. Open 11 a.m.-midnight Mon.-Thurs., 11 a.m.-2 a.m. Fri.-Sat., 4-10 p.m. Sun. No credit cards. SAMUEL’S PLACE: 518 Main St., New Harmony, Ind., 682-3001. Italian-inspired cuisine including hand-tossed pizza, pasta, calzones, sandwiches, salads. Meals: $5-$10. Open 11 a.m.-9 p.m. Wed.-Sat. Sandy’s Pizza: 609 S. Main St., Fort Branch, 753-3972. Pizza, strombolis, sandwiches, spaghetti. Open 10:30 a.m.-10 p.m. Mon.-Fri., 4-11 p.m. Sat.Sun. (10:30 a.m.-2 p.m. lunch buffet) Wednesday Smorgasbord. Reservations OK for parties. Dine-in, carryout and delivery. TALK OF THE TOWN PIZZA: 1200 Edgar St., 402-8696. Pizza, adult beverages, and more. Meal price $8-$12. Open 11 a.m.-1 p.m., 4 p.m.-10:30 p.m. daily. The Slice: 2011 Lincoln Ave., 402-8518. Pizza by the slice or pie. Non-traditional varieties. Baked sandwiches, salads. Slices $1.25-$2.50; pies $8$16. Open 11 a.m. daily. Reservations OK. Turoni’s Forget-Me-Not-Inn: 4 N. Weinbach Ave., 477-7500. Pizza, salads, sandwiches. Most meals under $10. Open 11 a.m.-11 p.m. Mon.-Thurs., until midnight Fri., noon-midnight Sat., 4-11 p.m. Sun. No weekend reservations.

Diners, cafés & family restaurants

Photo by Natalie Greer

1820 Café in the Vineyard Bookstore: 5721 E. Virginia St., 479-8777. Croissants with chicken or tuna salad, sliced ham or turkey, two soups every day, desserts, gourmet coffees, fruit smoothies. Average meal $6. Open 9 a.m.-9 p.m. Mon.-Thurs., 9 a.m.-10 p.m. Fri.-Sat., noon-5 p.m. Sun.

this area was growing.” Lomeli, who dreamed for years of bringing his Degollado Jalisco, Mexico heritage closer to his home in the United States, already owned nine other Los Tres Caminos restaurants throughout Indiana and Illinois, and Evansville became his tenth pursuit. Here, they’ve not only incorporated a lineup of Mexican-inspired dishes such as my order of the burrito loco ($7.99) — a mix of mushrooms, chicken strips, bell peppers, tomatoes, and onions inside a warm flour tortilla — but also are creating customer involvement. Every Monday has become trivia night. From 7-9 p.m., tables compete for the grand prize of a $25 Los Tres gift card by answering questions about movies, sports, history, and nature. So far, it’s gone over very well, says Mendoza, and so have Monday’s $1.99 margaritas. — Trisha Weber

For more information on Los Tres Caminos, see our Dining Directory, p. 118. 114 NOVEMBER/DECEMBER 2011

PIZZA OVEN: 5806 Stringtown Road, 425-1455. Pizza, stromboli sandwiches, Texas barbecue sandwiches. Average pizza: $10.50. Open 4-9:30 p.m. daily. No orders taken after 9:25 p.m.

Turoni’s Pizzery and Brewery: 408 N. Main St., 424-9873; 8011 Bell Oaks Drive, Newburgh, 490-5555. Pizza, salads, sandwiches, fresh-brewed beers. Most meals under $10. Open 11 a.m.-11 p.m. Mon.-Thurs., until midnight Fri., noon-midnight Sat., 4-11 p.m. Sun. No weekend reservations.

Food Finds: Cheap Eats

It’s not that the look of Los Tres Caminos is unique compared to most other Mexican restaurants — it has the aesthetically pleasing mix of colors throughout the interior that creates the atmosphere of an Americanized Cinco de Mayo fiesta — but there is a certain crispness to the Evansville restaurant worth noting. Although more than nine months old, Los Tres looks brand new—clean and polished. Owner Frank Lomeli had anticipated this upgrade since last December, and now the twomonth-old menu sports a fresh, vibrant look with new dishes such as the fish tilapia plate ($7.99), a cheese and sausage (Choriqueso) appetizer ($3.99), and the Ribeye ($12.99). Lomeli wanted his restaurant to bring growth to its Highway 41 address on the North Side. “The owner wanted to open here a long time ago,” says manager Jose Mendoza. “(He) thought

a.m.-10 p.m. Sun.-Thurs., 10:30 a.m.-11 p.m. Fri.-Sat.; Highway 66 at Highway 261, Newburgh, 853-3368, open 10:30 a.m.-10 p.m. Mon.-Thurs., 10:30 a.m.-11 p.m. Fri.-Sat., 11 a.m.-10 p.m. Sun.; 1033 S. Weinbach Ave., 476-4941, open 10:30 a.m.-10 p.m. Sun.-Tues., 10:30 a.m.-11 p.m. Wed.Thurs., 10:30 a.m.-11 p.m. Fri.-Sat.; 2411 Stringtown Road, 401-1060, open 10:30 a.m.-10 p.m. Sun.-Thurs., 10:30 a.m.-11 p.m. Fri.-Sat. Pizza, baked stromboli-type sandwiches. Pizza priced by size and toppings. Meals starting at $3.99. No reservations.

329 MAIN STREET GRILLE: 329 Main St., 484-9649. Hot, extreme, fire, hot sweet, and sticky wings. Fish tacos, five-alarm fries, pork po’boy, gas house burger, Steak-umm cheese, and more. Meal: $7. Open 11 a.m.-2 p.m. Mon.-Fri., 5-9 p.m. Mon.-Sat. Delivery only Sun. AMERICAN PIT BOSSES: 1113 E. Riverside Drive, 425-5908. “Indiana-style” barbecue. Meals $5-$10. 7 a.m.-3 p.m. Tues.-Sat. Applebee’s: 5100 E. Morgan Ave., 471-0929; 5727 Pearl Drive, 426-2006; 1950 U.S. Hwy. 41 N., Henderson, Ky., 270-826-9427; 5120 Frederica St., Owensboro, 270-926-3472. Soups, sandwiches, salads, varied dinner entrees. Lunch under $10. Average dinner $15. Open 11 a.m.-midnight daily. No reservations. No checks. ARCHIE & CLYDE’S RESTAURANT & BAR: 8309 Bell Oaks Drive, Newburgh, 4907778. Pizza, fried cheese ravioli, hot taco sticks, wraps, salads, soups, gyros, barbecue. Meals $8-$12. Open 11 a.m.-11 p.m. Mon.-Thurs., 11 a.m.-midnight Fri.-Sat., noon-9 p.m. Sun. The Bar-B-Q Barn: 1003 E. Diamond Ave., 491-9868. Wood-smoked Bar-B-Q, walk-in and carry-out. Prices under $10. Open 11 a.m. -7 p.m. Mon.-Wed., 11 a.m.-8 p.m. Thurs.-Sat.

H Bar Louie: (Bar for Grownups, Late-Night Dining, 2011) 7700 Eagle Crest Blvd., 476-7069. Full bar with large signature drinks, expansive menu with mini Kobe hot dogs, the Luigi sandwich with shaved ribeye, and large hamburger selection. Meals $9-$12. Open 11 a.m.-2 a.m. Mon.-Sat., 10 a.m.midnight Sun. for brunch. No checks. Big Mama’s Café: 1802 Stringtown Road, 422-3350. Old-fashioned burgers and homemade pies, catfish fiddler Fridays. Average meal $5.95- $7.95. Open 5 a.m.-8 p.m. Mon-Sat., 7 a.m.-3 p.m. Sun. BIG TOP DRIVE-IN: 1213 W. Maryland St., 424-7442. Sandwiches, chicken strips, and ice cream. Average meal $5. Open 9:30 a.m.-10 p.m. Mon.Thurs., 9:30 a.m.-11 p.m. Fri.-Sat., 2-8 p.m. Sun. Bits & Pieces Premium Ice Cream & Desserts: 202 W. Locust St., Boonville, Ind., 897-3663. More than 100 flavors of premium, hand-dipped ice cream including unusual concoctions requested: jalapeno chocolate pecan, green tea, peanut butter graham cracker, and no-bake cookie. Price: $1.95-$2.43. Open 2-8 p.m. Tues.-Thurs., 2-9 p.m. Fri.-Sun. BLACK BUGGY RESTAURANT: 4920 Davis Lant Drive, 473-0012. Amish-style buffet with large selection or plated meals available. Meals: $5-$12. Open 10:30 a.m.-8 p.m. Mon.-Fri., 7 a.m.-8 p.m. Saturday, 7 a.m.- 6:30 p.m. Sunday. Large banquet rooms available. Bob Evans: 1125 N. Green River Road, 473-9022; 5201 Pearl Drive, 4255100. “Homestyle” American menu. Average meal $5. Open 6 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat. No reservations. No checks.

Boston’s The Gourmet Pizza: 3911 Venetian Drive, Newburgh, Ind., 853-3400. Ribs, pizza, seafood, pasta, burgers, and sandwiches. Prices range from $6$13 for entrees and $8-$20 for pizzas. Open 11 a.m.-1 a.m. Mon.-Sat. and 11 a.m.-midnight on Sun. Buffalo Wild Wings Grill and Bar: 713 N. Green River Road (in Eastland Place), 471-9464; 5405 Pearl Drive, just off Lloyd Expressway, 423-9464. Chicken wings cooked with various seasonings, burgers, salads, and chicken. Meals $4-$7. Open 11-1 a.m. Mon.-Thurs., until 2 a.m. Fri.-Sat., until midnight Sun. No reservations.

Farm Boy Food mart a trusted Name Fresh & Frozen Meats Canned Goods Frozen Vegetables Paper Products Seafood Pies

BURGER BANK: 1617 S. Weinbach Ave., 475-2265. Mini-burgers, cheeseburgers, fries, and more. Meals $5. Open 11 a.m.-8 p.m. Mon.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., noon-8 p.m. Sun. CAFÉ 111: 111 S. Green River Road, 401-8111. Soups, salads, deli sandwiches, chicken salad, pasta salad. Lunch: $7.50. Open 7 a.m.-2:30 p.m. Mon.-Fri. Closed Sat.-Sun. CAFÉ COURT (RIDGWAY UNIVERSITY CENTER): 1800 Lincoln Ave., 488-2951. Deli shop, SubConnection; hamburger joint, Grill 155; home-style stop, Charleston Market; international location, Fusion; Italian eatery, LaVincita; and smoothie place, Freshens. Meals $6.95. Open 7-9:30 a.m. (breakfast), 10:30 a.m.-2 p.m. (lunch), 4:30 p.m.-7 p.m. (dinner) Mon.-Fri. The Carousel: 5115 Monroe Ave., 479-6388. Classic American cuisine. Average meal $6. Open 6:30 a.m.-9 p.m. Mon.-Sun. Reservations for large groups.

2771 N. Kentucky Avenue • (812) 428-8436 Mon.-Fri. 8 a.m.- 6 p.m. • Sat. 8 a.m.-3 p.m.

The Carriage Inn: 103 Gibson St., Haubstadt, Ind., 768-6131. Plate lunches, sandwiches, soups, salads, steaks, assorted dinner entrees. Meals $2.50-$12. Open 10:30 a.m.-9 p.m. Tues.-Thurs., until 10 p.m. Fri., 4-10 p.m. Sat. Closed Sun.-Mon. Reservations OK.

4920 Davis Lant Drive

Charlie & Barney’s: 1801 W. Franklin Ave., 423-5355. Grill items, burgers, soup, chili, plate lunches, daily specials. Meals $5-$10. Open 9 a.m.-10 p.m. Sun.Thurs., 9-midnight Fri.-Sat.

Located at the Corner of Green River Road & Lynch Road

CHEESEBURGER IN PARADISE: 8301 Eagle Lake Drive, 475-1074. Cheeseburger in Paradise burger, mushroom Swiss burger, Costa Rican steak wrap, jerk chicken wrap, and more. Meals $9-$15. Open 11 a.m.-11 p.m. Mon-Thurs., 11 a.m.midnight Fri.-Sat., 11 a.m.-10 p.m. Sun. CHILI’s GRILL & BAR: 600 N. Green River Road, 475-1510. Big Mouth Burgers, baby back ribs, fajitas, steaks, sandwiches, salads, appetizers, desserts. Dine-in or carryout. Meals $5-$15. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. Reservations OK. No checks. Cleavers: 5501 East Indiana St., 473-0001. A casual restaurant serving sandwiches including pulled pork, Chicago-style Italian beef, pork loin, and steak. Meals: $7. Seating up to 75 or carryout. Open 10:30 a.m.-10 p.m. Mon.-Thurs, until 1 a.m. Fri.-Sat., until 8 p.m. Sun.

Holiday gift baskets filled with jams, soups, candies, and homemade baked goods make great gifts!

Cold Stone Creamery: 6401 E. Lloyd Exp., 437-2653; 5435 Pearl Drive, 4610100. Ice cream and frozen treats. Average item $4.39. Open 11 a.m.-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. noon-10 p.m. Sun. (Hours change by season.) No checks. Cracker Barrel: 8215 Eagle Lake Drive, 479-8788. Classic American cuisine. Most meals under $10. Open 6 a.m.-10 p.m. Sun.-Thurs., until 11 p.m. Fri.-Sat. No reservations. Cross-Eyed Cricket: 2201 W. Lloyd Exp., 422-6464. Traditional American cuisine. Meals $5-$7. Open 6 a.m.-8 p.m. Mon.-Sun. No reservations. Culver’s: 1734 Hirschland Road, 437-3333. ButterBurgers and frozen custard. Meals $5-$8. Open 10:15 a.m.-10 p.m. daily. CUP & CHAUCER CAFÉ: 200 S.E. Martin Luther King Jr. Blvd., 402-6631. Ready-to-go sandwiches, paninis, salads, snacks, coffee, and specialty beverages. Meals $6. Open 10 a.m.-7 p.m. Mon.-Thurs., 10 a.m.-5 p.m. Fri.-Sat., 1:30-4:30 p.m. Sun. DEF CAFÉ: 417 N. Weinbach Ave., 618-0219 (video phone), 491-6036. Espressos, lattes, cappuccinos, and mochas; plus a variety of teas, wraps, and breakfast foods. Meals $5. Open 8 a.m.-2 p.m. Mon.-Tues. and Thurs.-Fri., until noon Wed. Denny’s Classic Diner: 5212 Weston Road, 424-4472; U.S. 41 N. at I-64, 8677156. Classic American cuisine. Meals $3-$7. Open 24 hours. No reservations.

Pick up, delivery or full service catering for holiday parties, business meetings and family gatherings … call the Black Buggy for all your holiday catering needs!

Denny’s Restaurant: 351 N. Green River Road, 473-1063; 4310 U.S. 41 N., 4239459. Classic American cuisine. Meals $4-$7. Open 24 hours. No reservations. Diner 41: 4301 N. Highway 41, 424-2881. Greek dishes, pasta meals, seafood plates, and more. Open 6 a.m.-10 p.m. Mon.-Sat., 6 a.m.-9 p.m. Sun. Downtown Diner: 122 First St., Henderson, Ind., 270-827-9671. Classic American breakfasts, soups, salads, sandwiches, plate lunches. Breakfast $3. Lunch $5. Open 6 a.m.-2:30 p.m. daily. No reservations. Non-smoking facility. Ellis Park: U.S. 41 N., Henderson, 425-1456 or 800-333-8110. Clubhouse dining Thurs.-Sun. year-round. Sky Theatre open during live racing, July-September. Weekend reservations recommended during live racing.

Private Banquet Rooms available at the restaurant to host your holiday gatherings! Call 812-759-8091 or visit www.blackbuggy.com

FEED MILL RESTAURANT & BAR: 3541 Hwy. 60 E., Morganfield, Ky., 270-389-0047. Spicy Cajun turkey sandwich, homemade baked beans, catfish po-boy, baby-back ribs, cheeseburgers, and more. Average meal $8. Open 10:30 a.m.-9 p.m. Mon.Thurs., until 10 p.m. Fri.-Sat.. FRANK JR.’S BARBEQUE & CATERING: 3012 Covert Ave., 475-9880. Barbecue, ribs, baked mac & cheese, chess pie. Average lunch: $4. Average dinner: $7. Open 11 a.m.-8 p.m. Tues.-Sat., closed Sun.-Mon. Limited seating, carry-out, and lunch delivery available. No credit cards accepted. G.D. RITZY’S: Three Evansville locations: 4810 University Drive, 425-8700; 4320 N. First Ave., 421-1300; 601 N. Green River Road, 474-6259. Grilled hamburgers, grilled chicken, chicken strips, kids meal, hot dogs, peanut butter and jelly sandwich, ultra-thin shoe-string style french fries, old-fashioned ice-cream, milk shakes. Average meal $5.25. Open 10:30 a.m.-10:30 p.m. Sun.-Thurs., until 11 p.m. Fri.-Sat. No checks. The Grand Buffet: 1356 N. Green River Road, 476-6666. An international buffet including Japanese, Chinese, and American cuisine. Open 11 a.m.- 9:30 p.m. Sun.-Thurs., 11 a.m.-10 p.m. Fri.-Sat. Gasthoff Amish Village: County Road 650 E., off Hwy. 50, Montgomery, Ind., 4864900. Amish-style buffet. Open 11 a.m.-8 p.m. Mon.-Thurs., 11 a.m.-9 p.m. Fri.Sat., 11 a.m.-3 p.m. Sun. Reservations OK. GATOR’S HOT FISH HOUSE: 1203 N. Main St., 402-7775. Icelandic cod, catfish, pork chops, burgers. Meals $5-$8. Open 10:30 a.m.-3 p.m. Mon.-Fri. No checks. GATTITOWN: 316 N. Green River Road, 473-3800. Buffet-style pizzas, pastas, salads, and desserts. Buffet with drink $9. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10

EVANSVILLE LIVING 115

p.m. Fri., 10 a.m.-10 p.m. Sat., 11 a.m.-7 p.m. Sun. Gemeca Inn: 802 E. Locust St., Fort Branch, 753-4441. Steaks, chicken, seafood entrees, soups, salads, vegetable side dishes. Meals $12-$15. Open 4-10 p.m. Tues.-Sat. Reservations OK. Gene’s Restaurant and Barbecue: 1095 N. Green St., Henderson, 270-827-8576. Country breakfasts, soups, salads, sandwiches, plate lunches, fiddlers, barbecued pork, ribs, chicken, mutton, steak, chops. Average breakfast $4; average lunch and dinner $5.50. Open 5:30 a.m.-8 p.m. Mon.-Sat., until 6 p.m. Sun. No reservations. Golden Corral Family Steak House: 5301 Pearl Drive (Lloyd Expressway at Red Bank Road), 423-4930; 130 Cross Pointe Blvd., 473-1095; 1770 S. Green St., Henderson, 270-869-9310. Large buffet selections, steaks, shrimp, chicken. Breakfast 7:30-11 a.m. Sat.-Sun., lunch 11 a.m.-4 p.m. Mon.-Sat.; dinner 4-9 p.m. Mon.-Sat., 4-11 p.m. Sun. Breakfast and lunch $7.09, dinner during the week $9.59, dinner Fri.-Sun. $9.99. GRAND TRAVERSE PIE COMPANY: 6245 Vogel Road, 477-7437. More than 50 pie favorites, sandwiches, quesadillas, and wraps. Meals $7. Open 7 a.m.-9 p.m. Mon.-Thurs., 7 a.m.-10 p.m. Fri.-Sat., 8 a.m.-9 p.m. Sun. The Granola Jar Café & Bakery: 1033 Mount Pleasant Road, 437-1899. Specializes in housemade granola, breads, vegetarian, vegan options. Open 9 a.m.-3 p.m. Mon.-Fri., closed Sat. and Sun. HARBOR BAY: 4428 N. First Ave., 423-0050; 4706 Morgan Ave., 402-5122. Seafood, steak, and chicken dishes including crab legs, oysters on the half shell, gumbo and chowder, and grilled and fried fish. Average meal $6-$13. Open 11 a.m. daily. HAWG ‘N’ SAUCE: 6580 Leonard Road, Mount Vernon, Ind., 838-5339. Barbecue entrees and home-style side dishes. Meal: $8. Open 10:30 a.m.-8 p.m. Tues.Thurs., 10:30 a.m.-10 p.m. Fri.-Sat.

LIBBY AND MOM’S: 1307 N. Heidelbach Ave., 437-3040. Home-cooked meals for breakfast and lunch. Average meal $5. Open 5:30 a.m.- 8 p.m. Mon.-Fri., 5:30 a.m.-1 p.m. Sat., Closed Sun.

NISBET INN: 6701 Nisbet Station Road, Haubstadt, 963-9305. Homemade soups, desserts, barbecue. Lunch $6. Dinner $12. Open 10 a.m.-9 p.m. Tues.-Sat., closed Sun.-Mon. Reservations OK.

H Log Inn: (Fried Chicken, 2011) Warrenton Road (at Old State Road), 8673216. Fried chicken, ham, roast beef, fiddlers, served family-style for parties of three or more. Dinner $9.75 per person (children 4-12, $4.75). Open 4-9 p.m. Tues.-Thurs., until 10 p.m. Fri.-Sat. Reservations OK. No credit cards.

O’Charley’s: 7301 E. Indiana St., 479-6632; 5125 Pearl Drive (at Red Bank Road and Lloyd Expressway), 424-3348. Soups, salads, sandwiches, dinner entrees. Meals $8-$15. Open 11 a.m.-11 p.m. Mon.-Sat., 10:30 a.m.-10 p.m. Sun. No weekend reservations.

Logan’s Roadhouse: 1 N. Burkhardt Road, 471-8403; 5645 Pearl Drive, 4210908. American fare including handcut steaks, baby-back ribs, mesquitegrilled chicken, appetizers, salads, seafood. Average lunch $8. Average dinner $13. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. Reservations OK. No checks.

Old Mill: 5031 New Harmony Road, 963-6000. Steaks, chicken, catch-of-the-day, sandwiches, soups, salads. Meals $7-$14. Seafood buffet Fri., $13; Land and Sea buffet Sat., $14. Kitchen open 4-10 p.m. Mon.-Thurs., 4-11 p.m. Fri.-Sat., 11 a.m.-8 p.m. Sun. Reservations OK.

Lone Star SteakHouse and Saloon: 943 N. Green River Road, 473-5468. Steakhouse-style menu for lunch and dinner. Meals $7-$11. Lunch 11 a.m.4 p.m. daily. Dinner 4-10 p.m. Sun.-Thurs., until 11 p.m. Fri.-Sat. Reservations OK for 12 or more. No checks. Longhorn Steakhouse: 320 N. Green River Road, 473-2400. Steak, chicken, ribs, seafood, sandwiches, burgers. Prices for entrees range from $12-$22. Open 11 a.m.-10 p.m. Mon.-Thurs. 11 a.m.-11 p.m. Fri. and Sat. MAJOR MUNCH: 101 N.W. First St., 437-2363. Cheeseburgers, chili, grilled chicken sandwiches, grilled cheese, hot dogs. Meals: $5-$7. Open Mon.-Fri. for breakfast 7-10 a.m.; lunch 10 a.m.-4 p.m. Mon.-Thurs., until 8 p.m. Fri. Marx BBQ: 3119 W. Maryland St., 425-1616. Barbecue chicken, pork, ribs. Weekday specials. Meals $5-$10. Open 9 a.m.-8 p.m. Tues.-Sat., 9 a.m.-6 p.m. Sun. No reservations. MAX & ERMA’S: 421 N.W. Riverside Drive (inside Casino Aztar), 433-4258. Burgers, sandwiches, steaks, pasta dishes. Average dinner $12. Average lunch $6. Open 10:30 a.m.-midnight daily, bar open until 1 a.m. Fri.-Sat. No checks.

The Hornet’s Nest: Old Petersburg Road (at Boonville-New Harmony Road), Earle, 867-2386. Soups, sandwiches, salads, daily lunch specials, steaks, seafood, chicken. Sunday buffet 11 a.m.-2 p.m., $9. Family-style meals for parties of 15 or more, weeknights only, $11. Meals $6-$13. Kitchen open 11 a.m. daily, closes 9 p.m. Mon.-Wed., 10 p.m. Thurs.-Sat., 8 p.m. Sun. Reservations OK. No checks.

H Maxine’s Café and Bakery: (Chicken Salad, 2011) 1322 N. Green River Road, 473-3663. Featuring gourmet salads, soups daily, vegan, vegetarian dishes and desserts. Average meal $7. Open 9 a.m.-4 p.m. Mon.-Sat. No reservations.

J. Gumbo’s: 1211 N. Tutor Lane, 473-2951. Cajun and Creole classics such as gumbo, jambalaya, and bumblebee stew. Meals: $7. Open 11 a.m.- 9 p.m. Mon.Sat. and noon-7 p.m. Sun.

Merry-Go-Round Restaurant: 2101 Fares Ave., 423-6388.Traditional American cuisine. Lunch $5-$7. Dinner $6-$9. Open 6:30 a.m.-9:00 p.m. Mon.Sat. No credit cards.

H Jeanne’s Gelato and More: (Second Coming, 2011) 2003 Lincoln Ave., 4798272. Variety of gelato flavors: peanut butter, pumpkin, bubble gum, and more. Sandwiches, soups, salads, coffees, cookies, and smoothies. Meals: $5-$7. Open 11:30 a.m.-8 p.m. Mon.-Thurs., 11:30 a.m.-10 p.m. Fri.-Sat., 11:30 a.m.-7 p.m. Sun.

Meals and More: 7801 Bussing Ave. (inside Evansville Regional Airport), 423-1113. Traditional American fare. Meals $5-$10. Open 5 a.m.-7 p.m. Mon.-Sun. Weekend hours often extended.

H Just Rennie’s Cookie Co.: (Chocolate Chip Cookie, 2011) 102 S.E. Fourth St., 490-8098. Gourmet lunches, chicken salad sandwiches, club wraps, cookies. Meals $5-$7. Open 9 a.m.-4 p.m. Mon.-Fri., closed Sat.-Sun. Knotty Pine Café: 500 N. Main St., 423-0014. Country cooking, fried chicken, chicken and dumplings, burgers, breakfast specials. Meals $4-$8. Open 7 a.m.3 p.m. Mon.-Sat., 8 a.m.-3 p.m. Sun. Breakfast served all day except Sun. No credit cards. Checks OK.

116 NOVEMBER/DECEMBER 2011

Moonlite Bar-B-Q Inn: 2840 W. Parrish Ave., Owensboro, 800-322-8989. Barbecue chicken, ribs, pork, mutton, beef, fiddlers, ham, burgoo, sandwiches. Dinner $7-$11. Open 9 a.m.-9 p.m. Mon.-Thurs., until 9:30 p.m. Fri.-Sat., 10 a.m.-3 p.m. Sun. The New Harmony Inn & Conference Center: 504 North St., New Harmony, 682-4491 or 800-782-8605. Open 11 a.m.-2 p.m. lunch, 5-9 p.m. dinner Mon.-Thurs.; 11 a.m.-2 p.m. lunch, 5-10 p.m. dinner Fri.; 7 a.m.-2 p.m. breakfast/lunch, 5-10 p.m. dinner Sat.; 7 a.m.-2 p.m. breakfast/lunch, 5-8 p.m. dinner Sun. Reservations OK.

Orange Leaf: 701 N. Burkhardt Road, 401-5215. Up to 70 flavors of yogurt including gingerbread, eggnog, snickerdoodle, and red velvet. Pay by the weight. Open daily from 11 a.m.-11 p.m. Outback Steakhouse: 7201 E. Indiana St., 474-0005. Specialty steaks, chicken, seafood entrees, salads, vegetable side dishes. Meals $14-$18. Open 4-10 p.m. Mon.-Thurs., 4-11 p.m. Fri., 3:30-11 p.m. Sat., 11 a.m.-9 p.m. Sun. Call ahead for seating. No checks. OV WATER SPORTS GRILL: 1801 Waterworks Road, 425-1912. Burgers, hot dogs, gyros, small pizzas, fish dishes, and cold drinks. Meal: $5. Open 11 a.m.-6 p.m. Mon.-Sun. Open seasonally. Pacetré Bake and Brew: 2734 Mt. Vernon Ave., 420-6005. Custom cupcakes with unique flavors for each day of the week including mimosa, snickerdoodle, and red velvet. $3. Open 7 a.m.-4 p.m. Tues.-Fri., 9 a.m.-2 p.m. Sat.. Closed Sun. and Mon. Catering offered. Paradise Pavilion Restaurant: 6299 Oak Grove Road, Newburgh, 858-7931. Full bar and Friday night seafood buffet. Steak, seafood, chicken, soups, salads, dessert. Kids menu. Open daily at 5 p.m. The Pie Pan: 905 North Park Drive, 425-2261. Traditional American cuisine. Average breakfast $3. Plate lunch $4.25. Homemade pies sold by the slice and by the whole pie. Open 6:30 a.m.-8 p.m. Mon.-Sat., until 2 p.m. Sun. No reservations. No credit cards. The Pointe: 830 LST Drive, 425-4840. Sandwiches, wraps, tacos, hot dogs, and ice cream. Average meal: $6-$7. Hours 10 a.m.-4 p.m. every day. Bar available from 4 p.m.-12 a.m. every day. POP’S GRILL AND OLD FASHIONED ICE CREAM SHOP: 516 S. Main St., New Harmony, 682-3880. 1950s and ’60s-inspired diner era fare: hot dogs, burgers, ice cream treats, and dinner specials. Average meal $5-$15. Open 11 a.m.-9 p.m. Fri.-Sat., 11:30 a.m.-3 p.m. Sun-Mon. Rafferty’s: 1400 N. Green River Road, 471-0024. Soups, salads, sandwiches, dinner entrees. Lunch under $10. Dinner $7-$17. Open 11 a.m.-10 p.m. Sun.Thurs., until 11 p.m. Fri.-Sat. No reservations. No checks. Ralph’s Hickory Pit: 739 N. Green St., Henderson, Ky., 270-826-5656. Breakfast available daily. Barbecued mutton, pork, ribs, chicken, beef, turkey, ham, vegetable, salad side dishes. Open for breakfast 6 a.m. daily. Closes 7:30 p.m. Mon.Sat., 7 p.m. Sun. Reservations OK. Red Lobster: 4605 Bellemeade Ave., 477-9227. Soups, salads, sandwiches, sea-

food entrees, fresh-catch, daily specials. Meals $8-$18. Open 11 a.m. daily. Closes 10 p.m. Sun.-Thurs., 11 p.m. Fri.-Sat. No reservations. No checks.

Manhattan, roasted pork loins, mini-meatloaves. Average meal: $6. Open 10:30 a.m.-8 p.m. Mon.-Fri.

RED ROBIN: 6636 E. Lloyd Expressway, 473-4100. A variety of hamburgers including the “Banzai Burger,” the “Royal Red Robin Burger,” and the “Whiskey River BBQ Burger.” Full bar menu. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat.

TRUFFLES EATERY & CATERING: 4833 State Road 261, Newburgh, 490-6070. Breakfast entrees including grits with spiced apples, pumpkin stuffed French toast, a cremini mushroom and pepper omelet, and corned beef hash and eggs. Meal: $7. Open 6-10:30 a.m. Mon.-Sat.

The Red Wagon: 6950 Frontage Road, Poseyville, Ind., 874-2221. Catfish, oyster, shrimp scampi, and grilled salmon. Meals: $9. Open 6 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat. Bar open 10:30 a.m.-9 p.m. Sun.-Thurs., until 11 p.m. Fri.-Sat..

TWILIGHT BISTRO: 221 Main St., 421-0606. Breakfast served all-day, spinach chicken crepes, biscuits and gravy, omelets. Lunch buffets, roasted pork loin, black chicken breast, baked fish. Dinner, marinated chicken breast, steak, tilapia. Average meal $8. Open 11 a.m.-2 p.m. lunch, 5 p.m.-7 p.m. dinner Mon.-Sat.

RIVERVIEW BY FIREFLY: 1 Main St., 464-8439. Southern fare and down-home country food. Meal: $5-$7. Open 7 a.m.-3 p.m. Mon.-Fri. ROOKIES SPORTS BAR & RESTAURANT: 117 S. Second St., Henderson, Ky., 270826-1106. Angus beef steaks, seafood, pasta, chicken, sandwiches, Arabian salad. Meals $9-$15. Kitchen open 4-10 p.m. Mon.-Sat. Reservations OK. Non-smoking facility. Salad World: 3311 N. Green River Road, 471-5083; 4951 W. Lloyd Exp., 4677486; 200 Main St., 422-0777. Soups, grilled appetizers, wraps, grilled pitas, sandwiches, full entrees. Average meal $5-$7. Open 11 a.m.-7 p.m. Mon.-Fri., 11 a.m.-5 p.m. Sat. Closed Sun. No checks. Shoney’s: 2452 U.S. 41 N., Henderson, Ky., 270-826-2214. Breakfast buffet 6-11 a.m. Mon.-Fri., $5; until 2 p.m. Sat.-Sun., $6. Salad and hot bar open 11 a.m.-closing Mon.-Fri., until 2 p.m. Sat.-Sun. Late-night breakfast buffet open 9 p.m.-midnight Fri.-Sat. Lunch $5-$7. Dinner $7-$9. Restaurant closes 10 p.m. Sun.-Thurs., midnight Fri.-Sat. Reservations OK. No checks. Show-Me’s Restaurant: 5501 Pearl Drive, 402-7100; 1700 Morgan Center Drive, 401-7469. Wings, burgers, chicken breasts, crab legs. Average meal $7. Open 11-3 a.m. daily. Shyler’s Bar-B-Q: 405 S. Green River Road, 476-4599. Memphis-style barbecue pork, chicken, beef, pork ribs. Lunches $4-$6, dinners $7-$10. Open daily 11 a.m.-10 p.m. Catering available. No reservations. SILVER BELL RESTAURANT: 4424 St. Wendel Road, 963-0944. Sandwiches, salad bar, steaks, fiddlers, ham, vegetable side dishes. Family-style fried chicken dinner specials. Meals $5-$10. Kitchen open 11 a.m.-8 p.m. Mon.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., 11 a.m.-7:30 p.m. Sun. Reservations OK. No checks or credit cards. Sirloin Stockade: 4610 Bellemeade Ave., 473-0300. Steakhouse and buffet. Prices under $10. SPUDZ-N-STUFF: 5225 Pearl Dr., 402-8287; 815 S. Green River Rd., 888620-9687; 101 N.W. 1st St., 402-7555; 192 Gardenmile Rd., Henderson, Ky., 270-212-1777. Steak potatoes, steak fajitas, chicken and mushroom potatoes, taco potatoes, pitas, and more. Meals $7. Open 10:30 a.m.-9 p.m. Mon.-Thurs, 10:30 a.m.-10 p.m. Fri.-Sat., 10:30 a.m.-7 p.m. Sun. Steak ‘N Shake: 7929 E. Lloyd Exp., 475-1400, open 6 a.m.-11 p.m. Sun.Thurs., until midnight Fri.-Sat.; 4850 W. Lloyd Exp., 424-8526, open 24 hours. Burgers, sandwiches, fries, chili, fried chicken strips, salads, desserts. Breakfast served midnight-11 a.m. daily. Average meal $5. No reservations. No checks. Steeplechase Restaurant: 4101 U.S. 41 N. (at the Clarion Inn), 424-6400. Full breakfast buffet and dinner. Open 6 a.m.-10 a.m. Mon.-Fri., 7 a.m.-11 a.m. Sat.-Sun., 5-10 p.m. Mon.-Sun. No lunch served on weekends. STEPTO’S BAR-B-Q SHACK: 4430 First Ave., 401-8BBQ. Ribs, pulled pork smoked barbecue, grilled chicken, variety of side dishes. Average lunch $5. Average dinner $8. Open 11 a.m.-8 p.m. Mon.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., 11 a.m.-7 p.m. Sun. No checks. Stoll’s Country Inn: 19820 Castle Creek Drive, 867-7730. Lunch buffet $7.50. Dinner buffet $8.50. Breakfast buffet (Sat.-Sun. only) $6.50. Open 11 a.m.-8 p.m. Mon.-Thurs., 10:30 a.m.-9 p.m. Fri., 7 a.m.-9 p.m. Sat., 7 a.m.-8 p.m. Sun. Stratman’s Garden café: 401 Main St., 436-4619. Soup and salad bar, delistyle sandwiches. Average breakfast $4. Lunch $5.75. Breakfast 7:30 a.m.2 p.m. Mon.-Fri. Lunch 11 a.m.-2 p.m. Reservations OK for large groups. Sweet CeCe’s: 8680 High Pointe Drive, Newburgh, Ind., 853-5276; 4827 Davis Lant Road, Suite B, 477-5276. Custom creations made with a choice of eight frozen yogurt flavors, including fat-free, non-dairy, and low-sugar options. Toppings include candy, cookies, and fresh fruit. Priced by weight; average frozen yogurt dessert is $3-$4. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., noon-8 p.m. Sun.

H Temptations Buffet: (Unexpected River View, 2011) 421 N.W. Riverside Drive, inside Casino Aztar Hotel, 433-6059. Breakfast served daily, 6-10:30 a.m.; lunch served daily, 11 a.m.-2:30 p.m. Texas Roadhouse: 7900 Eagle Crest Blvd., 477-7427. Ribs, steaks, side items, fresh baked bread. Meals $9-$12. Catering services also available. Open 4-10 p.m. Mon.-Thurs., 11 a.m.-11 p.m. Fri.-Sat., 11 a.m.-10 p.m. Sun. No checks. TF Ice Cream: 1002 E. Walnut St., Boonville, Ind., 812-715-3367. Ice cream, sherbet, and more. Price: $0.75 baby cone-$1.75 large cake cone. Open 10:30 a.m.-10 p.m., Mon.-Thurs. and Sun., 10:30 a.m.-10:30 p.m. Fri.-Sat. TGI Friday’s: 800 N. Green River Road (in Eastland Mall food court), 491-8443. Specialty salads, sandwiches, burgers, steaks, chicken, pasta, seafood entrees. Meals $6-$14. Open 11-midnight Sun.-Wed., 11-1 a.m.Thurs.-Sat. No reservations. No checks. THE TIN FISH: 300 W. Jennings St., inside Jennings Station in Newburgh, 4907000. Fresh fish flown in daily, clam chowder, gumbo, salads, sandwiches. Open Mon.-Sun. 11 a.m.-8 p.m. Average meal $10. No checks. The Trophy Club: at Indiana Downs, 5480 Indiana St., 473-8910. Sandwiches, soup, salads.Average meal $7. Open 11 a.m.-8 p.m. Sun.-Thurs., 11 a.m.-10 p.m. Fri.-Sat. No checks. TOUCH OF HOME CAFÉ: 209 E. Water St., on the riverfront in Mount Vernon, Ind., 831-3655. Unique sandwiches, specializing in the Cuban, Krispy Kreme Burger, soups and salads. Home cooked daily specials: salmon patties, Beef

H Vecchio’s Italian Market and Delicatessen: (Reason to Say Amore, 2011) 14 W. Jennings St., Newburgh, Ind., 490-7879. Italian sandwiches, imported cheeses and meats, Italian soups, and more. Meal: $6.50. Open 8 a.m.-6 p.m. Mon.-Fri., 10 a.m.-5 p.m. Sat., 10 a.m.-3 p.m. Sun. Wiley’s Café and Bakery: 115 First St., Henderson, Ky., 270-827-1500. Breakfast and lunch items ranging from 1-inch thick quiche to a variety of salads and sandwiches. Most meals around $5. Café open 7 a.m.-4 p.m., Mon.-Fri. with takeout until 6 p.m. Open Sat. 8 a.m.- 4p.m. WILSON’S GENERAL STORE & CAFÉ: 11120 Broadway Ave., 985-0202. Smoky barbecue menu. 4-8 p.m. Wed.-Thurs., 11 a.m.-8 p.m. Fri.-Sat., 10 a.m.-2 p.m. Sun. No checks. Wolf’s Barbecue: 6600 N. First Ave., 424-8891. Barbecued pork, chicken, beef, pork ribs, large variety of vegetable side dishes, homemade soup, chili. Lunch $6-$8. Dinner $8-$12. Open 10 a.m.-9 p.m. Mon.-Thurs., 10 a.m.-10 p.m. Fri.-Sun. Reservations OK. Wolf’s Restaurant & Tavern: 31 N. Green St., Henderson, Ky., 270-2121151. Steak, seafood, chicken, salads, sandwiches. Lunch $5-$10. Dinner $8-$12. Open 10 a.m.-11 p.m. Mon.-Sat. Reservations OK. Non-smoking facility. YWCA Tea Room: 118 Vine St., 422-1191. Soups, salads, sandwiches, desserts. Average meal $5. Open 11 a.m.-1:30 p.m. Mon.-Fri. Reservations OK for groups and those using facility for meetings. No credit cards. ZESTO: 102 W. Franklin St., 424-1416. Hamburgers, fish and chicken sandwiches, tenderloins, soups, and ice cream. Average meal $5. Open 9:30 a.m.-10 p.m. Mon.-Thurs., 9:30 a.m.-11 p.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. Zoup! Fresh Soup Company: 6240 E. Virginia St., 477-2664; 4660 N. First Ave., 423-1800. Soups, salads, and desserts. Low-fat, vegetarian, dairyfree, and gluten-free options. Meals $6.50. Open 11 a.m.-8 p.m. Mon.Sat., 11 a.m.-5 p.m. Sun. (until 7 p.m. at North Side location).

Asian/Oriental CANTON INN: 947 North Park Drive, 428-6611. Appetizers, soups, poultry, beef, pork, seafood dishes. Average lunch $6. Average dinner $8. Lunch buffet $5.83, Mon.-Sat. evening and Sunday $7.42. Lunch buffet 11 a.m.-2 p.m. Mon.-Fri., 11 a.m.- 8:30 p.m. Sat.-Sun. Dinner buffet 5-8:30 p.m. Reservations OK. CHARLIE’S MONGOLIAN BARBEQUE: 315 E. Diamond Ave., 423-9897. Large selection of Asian-style vegetables and meats cooked on a hot griddle while you watch. Lunch $5. Dinner $6. Salad and dessert bar $2. Open 11 a.m.9:30 p.m. Sun.-Thurs., 11 a.m.-10:30 p.m. Fri.-Sat. No checks. China King: 590 E. Diamond Ave., 423-1896. Traditional Chinese entrees. Average meal $6.50. Open 10:30 a.m.-10:30 p.m. Mon.-Sat., 11:30 a.m.-10 p.m. Sun. China Super Buffet: 127 N. Burkhardt Road, 476-8788. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. Lunch $5.25, Dinner $7.25, Sun. $7.25. China Village: 8423 Bell Oaks Center, Newburgh, Ind., 858-8238. Open Sun.Sat. Lunch 11 a.m.-2:30 p.m. Dinner 5-8:30 p.m. Buffet $7.25. CHINATOWN BUFFET: 5435 Pearl Drive, 425-8146. Chinese buffet with several extras including mussels, dim sum, and sushi. Lunch 11 a.m.-4 p.m. Mon.Sat., 11:30 a.m.-9:30 p.m. Sun., $5. Dinner 4-8:30 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat., $7. Chopstick House Restaurant: 5412 E. Indiana St., 473-5551. Chinese buffet. Lunch $4.75. Dinner $7.25. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-9:30 p.m. Fri.-Sat., 11 a.m.-8:30 p.m. Sun. Crazy Buffet: 701 N. Burkhardt Road, 437-8803. Chinese buffet. Open for lunch 11 a.m.-3:30 p.m. Mon.-Sat. Dinner: 3:30-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat.; open 11 a.m.-9 p.m. Sun. FUJI YAMA: 915 North Park Drive, 962-4440. Soups, salads, noodles, rice, sushi, hand rolls, chicken, beef, shrimp dishes. Lunch $6-$10. Dinner $10$15. Lunch 11 a.m.- 2 p.m. Dinner 4-10 p.m. Mon.-Sun. Reservations OK. No checks. Golden Buddha: 3221 Taylor Ave., 473-4855; 5066 SR 261, Newburgh, 8532680. Lunch $4.25. Dinner $7.25. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri., 11:30 a.m.-10 p.m. Sat., 11:30 a.m.-9 p.m. Sun. GRACIE’S CHINESE CUISINE: 12500 Hwy. 41 N., 868-8888. Lunch buffet $5.25. Dinner buffet $7.45, $8.45 on weekends. Open 11 a.m.-9 p.m. daily. Reservations OK.

Food Finds: NOW THAT’S SWEET

Bake Mates In a quaint strip mall on the

West Side is a cupcakery, the Pacetré Bake and Brew. Owned and operated by Evansville natives Judy Pace and her two daughters Kelly and Tracy, the Pacetré offers a whimsical selection of cupcakes in a cozy space that fills with the sweet aroma of cake batter and brewed coffee. Baking always has been a passion of the Pace trio, though professionally, they have varied backgrounds: customer service, interior design, and legal assistance. They’re rookies to the cupcake business, but their following of the Reese peanut butter cup and butter maple bacon cupcakes suggests otherwise. “They’ve taken off like crazy,” Tracy says. “We can’t keep them in stock.” The shop itself is a treat. The interior is a marriage of nostalgic and trendy chic. Vintage cupcake pans, chandeliers, a chalkboard menu, and carefree signs with slogans such as “Life’s One Cupcake at a Time” adorn the walls.

Photo by Natalie Greer

Riverside Cookery: 421 N.W. Riverside Dr., 433-4227. Located in Casino Aztar’s Riverfront Pavilion and offers dishes including jambalaya, frog legs, and fresh Florida alligator. Meals: $8-$10. Open 11 a.m.-10 p.m. Sun.Thurs., until 11 p.m. Fri.-Sat.

Ethnic

The red and robin egg blue decor pop against the shop’s cream walls, and the colorful assortment of swirled-top confections dot the inside of the display cabinet. The bakery offers seven to 10 varieties of cupcakes daily such as lemon-lemon, strawberry-strawberry, snickerdoodle, red velvet, peanut butter cup, and the four chocolate-vanilla combinations. I tried the lemonlemon, raspberry-infused cupcake. The lemon tang punched me in the mouth, and the super moist treat crumbled on the first bite. The ultra-smooth mound of lemon buttercream atop the fluffy lemon cake pairs nicely with the tartness of its gooey raspberry center. On the brew menu is a variety of hot tea, hot chocolate, and coffee that pair well with cupcakes, cake balls, hi hats (cupcakes with a tall frosting for dipping in chocolate), and tipsy treats. — Natalie Greer

For more information, see our Dining Directory, p. 116. EVANSVILLE LIVING 117

IWATAYA JAPANESE RESTAURANT: 8401 N. Kentucky Ave. (at Mount Pleasant Road), 868-0830. Traditional Japanese dishes, sushi menu. Lunch $7-15. Lunch 11:30 a.m.-1:30 p.m.Tues.-Sat. Dinner $11-$25. Dinner 5-9:20 p.m. Mon.-Sat. Reservations OK. No checks. Janbo Restaurant: 4500 W. Lloyd Exp., 422-8289. Hunan, Szechuan, Cantonese, Mandarin cuisine. Open 11 a.m.-8 p.m. Tues.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., 11:30 a.m.-8 p.m. Sun., Closed Mon. Jaya’s Restaurant: 119 S.E. Fourth St., 422-6667. Authentic Korean cuisine and sushi. Lunch $5-$7. Dinner $7-$10. Lunch hours: 11 a.m.-3 p.m. Mon.Sat. Dinner hours: 5-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat. Closed Sun. Reservations OK. KanPai: 4593 Washington Ave., 471-7076. International fare, Japanese sushi bar, beer, wine, sake. Lunch $6-$9. Dinner $10-$20. Open 11 a.m.-10 p.m., Mon.-Sat., 11 a.m.-9 p.m. Sun. No checks. Lincoln Garden: 2001 Lincoln Ave., 471-8881. Chinese appetizers, soups, lunch platters and entrees including crab Rangoon and General Tso’s chicken. Average price $6. Hours 11 a.m.-9:30 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat., 11:30 a.m.-9 p.m. Sun.; lunch special $4.99. 11 a.m.-3 p.m. Sushi to go. Lucky Dragon Chinese Restaurant: 4313 E. Morgan Ave., 479-5006.Average meal $8. Open 4:30-8 p.m. Mon., 11 a.m.-8 p.m.Tues.-Thurs., 11 a.m.-9 p.m. Fri.-Sat., noon-8 p.m. Sun. No checks. MANDARIN GARDEN: 2013 N. Green River Road, 476-7088. Lunch buffet $5. Evening buffet $6-$8. Seafood buffet Fri.-Sat. Carryout, private parties available. Open 11 a.m.-9 p.m. Mon.-Sun. Reservations OK. No checks. Nagasaki Inn, Japanese Steak House & Sushi Bar: 5720 Virginia St., 4731442. Meals $8-$14. Sushi priced separately. Open 4-9:30 p.m. Mon.Thurs., 4-10:30 p.m. Fri.-Sat., 4-9:30 p.m. Sun. Lunch is served daily from 11:30 a.m.-2 p.m. Reservations OK. No checks. Shing Lee: 215 Main St., 464-2769. Cantonese menu. Average lunch $4. Average dinner under $10. Lunch 11 a.m.-2 p.m. Mon.-Fri., dinner 4:30-8 p.m. Mon.-Thurs., until 9 p.m. Fri.-Sat. Reservations OK. No checks. Taste of China: 4579 University Drive, 422-1260. Open 10:30 a.m.-9:30 p.m. Mon.-Sat., until 9 p.m. Sun. Lunch $3.95. Dinner $6.25. No checks. Thai Chow, oriental foods: Route 1, Fort Branch, Ind., 753-3878. Classic Thai food. Meals $7-$10. Open 10 a.m.-7 p.m. Mon.-Fri., until 6 p.m. Sat. Reservations OK. No credit cards. THAI PAPAYA CUISINE: 6240C E. Virginia St., 477-8424. Authentic Thai cuisine, including phad Thai, papaya salad, spicy prawn soup, and satay. Meals $8$10. Open 10 a.m.-8:30 p.m. Sun.-Thurs., 10 a.m.-9 p.m. Fri.-Sat. Free private dining now available to accommodate 25-30 people. TOKYO JAPAN RESTAURANT: 3000 N. Green River Road, 401-1020. Hibachi grill: chicken, beef, shrimp, and scallops. Meals $7-$10. Open 11 a.m.-9:30 p.m. Mon.-Sun., 11 a.m.-10:30 p.m. Fri.-Sat., closed Tues. Triple Dragon Buffet: 7844 Hwy. 66 (Apple Center in Newburgh), Ind., 8531900. Open 10:30 a.m.-10:30 p.m. Sun.-Thurs., 10:30-11 p.m. Fri.-Sat. Lunch buffet $6.95. Dinner buffet $9.95. Two Brothers: 3806 N. First Ave., 423-6188. Authentic Chinese food prepared in Cantonese, Hunan, Szechuan styles, buffet and menu items. Lunch under $6. Dinner under $10. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.9:30 p.m. Fri.-Sat., 11:30 a.m.-9 p.m. Sun. No checks. VIETNAMESE CUISINE: 4602 Vogel Road, 479-8818. Vietnamese fare, including traditional noodle dishes. Meals $7-$10. Open 11 a.m.-9 p.m. Mon.-Tues., 11 a.m.-9:30 p.m. Fri.-Sat., 11 a.m.-7 p.m. Sun. WOK ’N ROLL: 311 S. Green River Road, 479-3118. Sweet and sour chicken, General Tso’s chicken, egg rolls, egg drop soup, crab Rangoon. Average meal: $5. Open 10 a.m.-9 p.m. Mon.-Sat. Closed Sun. YEN CHING: 406 S. Green River Road, 474-0181. Weekday lunch specials $4, evening menu items $7-$12. Sunday buffet 11 a.m.-2:30 p.m., $7.75. Open 11 a.m.-10 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat., until 9 p.m. Sun. Reservations OK. No checks. ZUKI: JAPANESE HIBACHI GRILL & SUSHI LOUNGE: 448 N. Green River Road, 477-9854. Sushi and hibachi-grilled foods. Average meal $15. Lunch open 11 a.m.-2 p.m. Sun.-Sat. Dinner open 4-9 p.m. Sun.-Thurs., 4-10 p.m. Fri.Sat. No checks.

$4-$5. Dinner $10-$15. Open 11 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri. 4-10 p.m. Sat. Closed Sun. Full bar. Biaggi’s Ristorante Italiano: 6401 E. Lloyd Exp., 421-0800. Italian cuisine. Lunch $5-$10. Dinner $6-$16. Carryout available. Open 11 a.m.-9 p.m. Sun., until 9:30 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat. Reservations OK. H Café Arazu: (Restaurant Opened in 2010, 2011) 17 W. Jennings St., Newburgh, 842-2200. Pitas, wraps, shish kebabs with lamb, chicken, and beef. Open 11 a.m.-10 p.m. Mon.-Sat. Closed Sun. DiLegge’s: 607 N. Main St., 428-3004. Plate lunches, soups, salads, sandwiches, pasta specialties. Lunch $5-$8. Dinners include pasta specialties, Italian veal, seafood, chicken entrees. Dinner $13-$18. Kitchen open 11 a.m.-9 p.m. Mon.-Fri., 4-10 p.m. Sat. (sandwiches and appetizers available to 11 p.m.). Closed Sun. Reservations OK. House of Como Restaurant: 2700 S. Kentucky Ave., 422-0572. American and Arabian specialties. Meals $8-$20. Open 4-9 p.m.Tues.-Thurs., 4-9:30 p.m. Fri.-Sat. MANNA MEDITERRANEAN GRILL: 2913 Lincoln Ave., 473-7005. Stuffed grape leaves, gyros, shish kebabs. Meals $10-$15. Open 11 a.m.-9 p.m. Mon.-Sat. Closed Sun. MILANO’S ITALIAN CUISINE: 500 Main St., 484-2222. Pizzas, pasta, baked sandwiches, dinner entrees. Lunch $5. Dinner $10-$12. Lunch 11 a.m.-2 p.m. Mon.-Fri. Dinner 4:30-8:30 p.m. Mon.-Thurs., until 9:30 p.m. Fri. 4:30-9:30 p.m. Sat. Closed Sun. Reservations OK. No checks. Olive Garden: 1100 N. Green River Road, 473-2903. Soups, salads, pasta, luncheon entrees. Average lunch $6. Dinner adds larger portions to lunch menu. Dinner $8-$15. Opens daily 11 a.m. Closes 10 p.m. Sun.-Thurs., 11 p.m. Fri.-Sat. Reservations OK. PITA PAN: 1375 Washington Ave., 476-1111; 800 N. Green River Road, 4759333; 4222 Bell Road, Newburgh, Ind., 853-9555. Gyros, pitaburgers, shish kebabs, baklava. Meals $5-$10. Open 7 a.m.-9 p.m. daily.

Mexican/Tex Mex ACAPULCO: 8480 High Pointe Drive, Newburgh, 858-7777. Authentic Mexican dishes, grilled steak dinners, and more. Dine-in or carryout. Open 11 a.m.10 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat., until 9:30 p.m. Sun. CANCUN MEXICAN RESTAURANT: 10604 State Road 662, Newburgh, 490-9936. Fajitas, quesadillas, nacho platters, taco salads, and chimidogs. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11:30 a.m.-8 p.m. Sun. No checks. EL CHARRO MEXICAN RESTAURANT: 720 N. Sonntag Ave., 421-1986. Occasional mariachi band performances. Specialties include paella and chimichangas. Meals $5-$8. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11 a.m.- 8 p.m. Sun.

Italian/Mediterranean ANGELO’S: 305 Main St., 428-6666. Pasta, chicken, seafood, veal, pizzas. Lunch

118 NOVEMBER/DECEMBER 2011

FAST EDDY’S: 507 N.W. Riverside Drive, 424-7625. Must be 21 to enter. Halfpound burgers ($2.99), peel-and-eat shrimp (3/$1), half-pound French fries ($1.50), steak kebabs ($4.99), pork and chicken kebabs ($2.69). Open 11 a.m.-10 p.m. Mon.-Tues., 11 a.m.-midnight Wed., 11 a.m.-1 a.m. Thurs.-Fri., noon-3 a.m. Sat., noon-1 a.m. Sun. No reservations. No checks. Smoking facility.

H Fox and Hound English Pub and Grille: (Guys’ Night Out, 2011) 5416 E. Indiana St., 473-5721. Appetizers, soups, salads, sandwiches, dinner entrees. Meals $5-$14. Kitchen open 11 a.m.-3 a.m. daily. Large beer list, pool tables. Reservations OK. No checks. Smoking facility. Fred’s Bar and Grill: 421 Read St., 423-8040. Bar and family room. Classic tavern menu. Meals $5-$8. Kitchen open 11-3 a.m. Mon.-Fri., 5 p.m.-3 a.m. Sat. Closed Sun. Reservations for large groups only. No checks. No credit cards. Smoking facility. Hickory Pit Stop: 1521 N. Main St., 422-6919. Barbecue chicken, turkey, pork, mutton, variety of side dishes. Average meal $6. Kitchen open 10 a.m.-11 p.m. Mon.-Thurs., 11 a.m.-1 a.m. Fri.-Sat., 11 a.m.-11 p.m. Sun. Reservations for large groups only. Smoking facility. The Hilltop Inn: 1100 Harmony Way, 422-1757. Sandwiches including brains, fried bologna, fried fish, salad bar, steaks, chicken, seafood entrees. Meals $6-$14. Kitchen open 10:30 a.m.-10 p.m. Mon.-Thurs., until 11 p.m. Fri.Sat. No weekend reservations.

HOTT’S GRILL: 122 N. Weinbach Ave., 437-3377. Philly cheese steaks, strombolis, super cheese fries, specialty pizzas. Average meal: $6-$10. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-midnight Fri.-Sat.

LA CABAÑA: 821 S. Green River Road, 477-3351. Authentic Mexican entrees and seafood. Most lunches under $5. Most dinners under $8. Open 11 a.m.10 p.m. Sun.-Thurs. and 11 a.m.-11 p.m. Fri.-Sat. Reservations OK. La Paz Mexican Restaurant: 528 S. Main St., Henderson, Ky., 270-826-3636. Traditional Mexican food. Average meal $10. Open 10 a.m.-10 p.m. Mon.Sat. Reservations OK.

H Los Bravos: (Burrito, 2011) 3534 N. First Ave., 424-4101; 834 Tutor Lane, 474-9078; 4630 W. Lloyd Exp., 464-3163. Traditional Mexican menu. Most lunches under $5. Most dinners under $10. Open 11 a.m.-10 p.m. Sun.Thurs., to 10:30 p.m. Fri.-Sat. Reservations OK. No checks.

Los Tres Caminos: 12100 Highway 41 N., 868-8550. Authentic Mexican cuisine including chimichangas, burritos, Mexican pizza, and quesadillas. Meals: $8. Open 11 a.m.-9 p.m. Sun.-Thurs., until 10 p.m. Fri.-Sat.

Rí Rá Irish Pub & Restaurant: 701-B Riverside Drive, 426-0000. Traditional Irish pub cuisine. Wide range of bottled and tap beers. Average meal $10$13. Open daily for lunch and dinner. Open 11 a.m.-11 p.m. Mon., 11 a.m.midnight Tues.-Wed., 11 a.m.-1 a.m. Thurs., 11 a.m.-3 a.m. Fri., 1 p.m.-3 a.m. Sat., noon-9 p.m. Sun. No checks. Discover not accepted.

Dogtown Tavern: 6201 Old Henderson Road, 423-0808. Plate lunches, burgers, fiddlers, fried chicken, steaks, chops, soups, salads. Meals $5-$14. Kitchen open 9 a.m.-10 p.m. Mon.-Sat. Reservations OK.

Jalisco Mexican Restaurant: 4044 Professional Lane, Newburgh, 4902814. Authentic Mexican cuisine. Average meal $10-$15. Open 11 a.m.10 p.m. Mon.-Thurs., 11 a.m.-10:30 p.m. Fri.-Sat., 11 a.m.-9 p.m. Sun. No checks.

Schnitzelbank Restaurant: 409 Third St., Jasper, 482-2640. Authentic German food. Prices range from $10-$20. 9 a.m.-10 p.m. Mon.-Sat.

Irish

Deerhead Sidewalk Cafe: 222 E. Columbia St., 425-2515. Soups, salads, sandwiches, double-decker pizzas. Meals $7-$10. Kitchen open 11 a.m.-11 p.m. Mon.-Thurs., 11 a.m.-2 p.m. Fri.-Sat. 11 a.m.-midnight Sun. Reservations OK. Smoking facility.

Hornville Tavern: 2607 W. Baseline Road, 963-9318. Soups, salads, sandwiches, dinner entrees including 16-oz. smoked pork chops, fried chicken, steaks, daily specials. All items available all day. Open 11 a.m.-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat.

LOS TORIBIO: 1647 S. Green St., Henderson, Ky., 270-831-2367; 2810 U.S. Hwy. 41 N., Henderson, 270-830-6610. Traditional Mexican cuisine. Lunches $4-$6. Dinners $6-$11. Open 11 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat., closed Sun. Reservations OK.

TAJ MAHAL: 900 Tutor Lane, 476-5000.Tandoori chicken, paneer tikka, panjabi curry, kadai paneer, and more. Lunch buffet daily. Around $8. All-day buffet Sun. Dinner $10-$14. Open 11 a.m.-2:30 p.m. and 5-10 p.m. Mon.-Sat., 5 p.m.-9 p.m. Sun.

DAVE’S SPORTSDEN PIZZA & PUB: 701 N. Weinbach Ave., #110, 479-8887. Lyleboli, TNT burger, Brew City fries. Meals $5. Open 11 a.m.-11 p.m. daily.

Hacienda: 990 S. Green River Road, 474-1635; 711 N. First Ave., 423-6355; 5044 Pearl Drive, 422-2055.Tex-Mex menu available all day. Average lunch $6, dinner $10-$12. Open 11 a.m. daily. Kitchen closes 10 p.m. Sun.-Thurs., 11 p.m. Fri.-Sat. Reservations OK. No checks.

Gerst Haus: 2100 W. Franklin St., 424-1420. Soups, salads, sandwiches, dinner entrees. Traditional German cuisine. Large imported beer list. Meals $7-$14. Open 11 a.m.-10 p.m. Mon.-Thurs., until 11 p.m. Fri.-Sat., 11 a.m.9 p.m. Sun. No weekend reservations.

Indian

Darmstadt Inn: 13130 Darmstadt Road, 867-7300. Soups, salads, sandwiches, plate lunches. Dinner entrees include steaks, fried chicken, seafood. Most lunches under $6. Dinner $8-$12. Kitchen open 7:30 a.m.-9:30 p.m., sandwiches available until 10 p.m. daily except Sun. No reservations.

Hooters: 4620 Lincoln Ave., 475-0229. Appetizers, including cooked and raw oysters, soups, salads, sandwiches. Average meal $6. Open 11 a.m.midnight Mon.-Thurs., 11 a.m.-1 a.m. Fri.-Sat., 10 a.m.-8 p.m. Sun. Reservations for large groups only. No checks.

Los Portales Mexican Grill: 3339 Green River Road, 475-0566. Authentic Mexican dishes, grilled steak dinners, and more. Dine-in or carryout. Open 11 a.m.-10 p.m. Mon.-Thurs., until 10:30 p.m. Fri.-Sat., until 9:30 p.m. Sun.

Acropolis Authentic Greek Cuisine & Spirits: 501 N. Green River Road, 475-9193. Fine Greek dining, Greek-American cuisine, chicken, beef, lamb, salads. Will offer a portion of the menu at the Ford Center (1 S.E. Martin Luther King Blvd.).Average lunch $6. Dinner $10-$20. Open 11 a.m-9 p.m. Mon.-Thurs., 11 a.m.-10 p.m. Fri.-Sat., 11 a.m.-3 p.m. Sun. Reservations OK.

CORNER POCKET BAR & GRILL: 1819 N. Fulton Ave., 428-2255. Soups, salads, sandwiches, plate lunches, pizzas, stuffed baked potatoes and appetizers. Breakfast available all day. Plate lunches $5. Open 7 a.m.-2 a.m. Mon.Thurs., 9 a.m.-3 a.m. Fri.-Sat., 9 a.m.-3 a.m. Sun. Smoking facility, 18 and over. Live entertainment Sun.

EL RIO: 1919 N. Green River Road, 471-1400. Authentic Mexican dishes. Lunch starting at $3.50. Combos including soft drink $5.99. Dinner $6-$12. Open 11 a.m.-10 p.m. daily. Reservations OK except Friday. No checks.

German

Greek

Tavern Food

Moe’s Southwest Grill: 6401 E. Lloyd Exp. (inside The Evansville Pavilion), 491-6637. Fresh Mexican cuisine. Meals $4-$8. Beer, wine, margaritas. Open 11 a.m.-9 p.m. Mon.-Sun. Qdoba Mexican Grill: 922 N. Burkhardt Road, 401-0800. Fresh Mexican cuisine, bottled beer, margaritas, and catering. Open 11 a.m.-9 p.m. Sun.Thurs., 11 a.m.-10 p.m. Fri.-Sat. No checks. Taco Tierra: 420 S. Green River Road, 402-8226. Mexican fast food. Open 10 a.m.-10 p.m. Mon.-Thurs. & Sat., 10 a.m.-11 p.m. Fri., 10 a.m.-9 p.m. Sun. No checks. Tumbleweed Southwest Grill: 1868 U.S. Hwy. 41 N., Henderson, Ky., 270869-9800. Southwestern-style meals, chicken, steak, fajitas, salads. Lunch $5-$7. Dinner $9-$12. Open 11 a.m.-10 p.m. Sun.-Thurs., 11 a.m.-11 p.m. Fri.-Sat. No checks.

Spanish ECLIPSE SPANISH TAPAS BAR AND RESTAURANT: 113 S.E. Fourth St., 463-6040. Cold and hot tapas including olives, nuts, cheeses, paella (saffron rice with seafood, chicken, and Spanish chorizo), and seafood dishes, plus Spanish wines, beers, and sangria.Tapas $5-$12. Open 11:30 a.m.-2 p.m. and 5:309 p.m. Mon.-Thurs., 5:30-10:30 p.m. Fri.-Sat. Reservations OK.

K.C.’S TIME OUT LOUNGE & GRILL: 1121 Washington Square Mall, 437-9920. Shrimp jammers, loaded fries, fried ravioli, egg rolls, southwest burger, pulled pork sandwich, Italian beef and gravy, and more. $6-$10. Open 11 a.m.-3 a.m. seven days a week. Kipplee’s Stadium Inn: 2350 Division St., 479-1542. Fried appetizers, soups, salads, sandwiches, pizza. All meals available all day. Average meal $6. Kitchen open 11 a.m.-11 p.m. Sun.-Thurs., until 1 a.m. Fri.-Sat. No reservations. No checks.

H Knob Hill Tavern: (Fiddlers, 2011) 1016 Hwy. 662 W., Newburgh, 8539550. Soups, salads, sandwiches, dinner entrees including shrimp, steak, chicken, fiddlers, hand-tossed pizzas. Meals $8-$15. Kitchen open 11 a.m.-9 p.m. Mon.-Thurs., noon-11 p.m. Fri.-Sat., 11 a.m.-10 p.m. Sun. No reservations. Smoking facility. KT’S FIRE GRILL: 7247 Main St., Wadesville, Ind., 673-4996. Rib-eye and filet steaks, barbecued chicken, ribs, sandwiches, burgers, pizza, strombolis, and seafood. Average dinner price: $5-$8. Open 10 a.m.-9 p.m. Mon.-Thurs., until 10 p.m. Fri.-Sat. Saloon hours: 10 a.m.-volume. Lamasco Bar & Grill: 1331 W. Franklin St., 437-0171. Basic tavern menu including soups, salads, sandwiches. Meals $5-$9. Steak dinners available Fri.-Sat. Kitchen open 7 a.m.-3 a.m. Mon.-Sat., 10 a.m.-3 a.m. Sun. Reservations OK. Smoking facility. MAINGATE SPORTS BAR AND RESTAURANT: 518/520 Main St., 428-7776/4841066. Grilled pork tenderloin, hot ham and cheese on a hoagy, Greek salads, nachos and cheese. Average meal: $7-$10. Open 11 a.m.-10 p.m. Sun.Thurs., 11 a.m.-close Fri.-Sat. O’BRIAN’S SPORTS BAR & GRILL: 1801 N. Green River Road, 401-4630. Irish tavern food, reubens, burgers, soup, salad. Lunch $5.45. Dinner $7.50. Open 11 a.m.-3 a.m. daily. No checks. OLLIE’S SPOrTS BAR & GRILL: 4920 Bellemeade Ave., 401-2125. Tavern food. Meals $5-$7. Open 11 a.m.-11 p.m. Sun.-Thurs., 11 a.m.-2 a.m. Fri.-Sat., closed Mon. except during football season. PEEPHOLE BAR & GRILL: 201 Main St., 423-5171. Cheeseburgers, onion rings, fries, and the splitter (a fried hot dog). Meals $5. Open 11 a.m.-3 a.m. daily. The Pub: 1348 Division St., 423-2121. Burgers, gyros, specialty sandwiches, salads, pita pizzas, Greek pastries, dinner entrees. Meals $6-$11. Kitchen open 11 a.m.-9 p.m. Mon.-Thurs., until 11 p.m. Fri., 4 p.m.-11 p.m. Sat., 11 a.m.-2 p.m. Sun. Reservations OK. SMITTY’S LITTLE TAVERN: 2109 W. Franklin St., 423-6280. Pizza, sandwiches, chili, appetizers. Items $5-$12. Open 4-11 p.m. Bar open to midnight or later, Mon.-Thurs.; 11 a.m.-midnight, bar open to 3 a.m. Fri.-Sat.; noon-10 p.m. Sun. Reservations OK.

SPORTSMAN’S BILLIARDS AND GRILLE: 2315 W. Franklin St., 422-0801. Hamburgers, chicken breasts, catfish plates. Meals $5-$10. Open 11 a.m.-3 a.m. daily. St. Joe Inn: 9515 St. Wendel Road, 963-9310. Soups, salads, sandwiches, plate lunch specials, fiddlers, steaks, fried chicken dinners. Meals $4-$7. Kitchen open 11 a.m.-9 p.m. Reservations OK. No credit cards. Smoking facility. Not handicap accessible. St. Philip Inn: 11200 Upper Mount Vernon Road, 985-5558. Soups, salads, sandwiches, plate lunch specials. Dinner after 4 p.m. including fried chicken, steaks, shrimp, roast pork. Average lunch $5.50. Dinner $7-$8. Kitchen open 10 a.m.-10 p.m. daily except Sun. Smoking facility. Stockwell Inn: 4001 E. Eichel Ave., 476-2384. Plate lunches, homemade soup, salads, sandwiches, steak, pork chops, fiddlers, brain sandwiches. Meals $5$10. Bar open 11-3 a.m. Mon.-Sat. Kitchen open 11-1 a.m. Mon.-Sat. Reservations OK. Smoking facility.

Dennis Jon Bailey and Diane Douglas 2011’s National Association of Broadcasters Air Personalities of the Year.

Yellow Tavern: 521 Church St., New Harmony, 682-3303. Must be 21 to enter. Traditional American food. Meals $9-$12. Carryout available. Open 11 a.m.close Mon.-Sat. No credit cards.

Catering ACROPOLIS AUTHENTIC GREEK CUISINE & SPIRITS: 501 N. Green River Road, 4759193. Fine Greek dining, Greek-American cuisine. On- and off-site catering. Restaurant includes 50-person banquet room. Acropolis Banquet Hall, 2508 Highway 41 N., caters up to 300 people. Bauerhaus Mobile Catering: 759-9000. Customized menus from simple party trays with gourmet hors d’oeuvres to elegant seven-course meals. Specialize in private residential parties and grand corporate affairs with professional event coordination. Licensed bar services available. Exclusive caterer to The Pagoda Visitors Center. No party size limit. www.thebauerhaus.com. Black Buggy Restaurant: 4920 Davis Lant Drive, 473-0012. Choose from meats, side salads, homemade bread, and more. Three style catering; buffet, cafeteria, and full-service. Carry-out and delivery options available. Will service groups from 15-2,500 guests. Cacao: 1218 Washington Square, 401-4044. No party limit. CATERING BY ROBYN: 453-2679. Complete meals to go, party appetizers, dinner parties, business luncheons. Cheryl Mochau, Personal Chef: 499-4631. Specializes in preparing and teaching others to prepare food for low-fat and special diets, including Atkins, salt-free, wheat-free, sugar-free, and others. Can cook for one to 12 people. Dinner For You: Scot Mangold, Personal Chef. 204-5906. Specializing in fresh foods that meet your taste and style. Also catering for in-home private parties up to 30 people. www.dinnerforyou.com. Edgewater Grille Catering: 858-2443. Specializes in cooking Smoked Pork Jacqueline and Salmon Elizabeth. No party size limit. THE EVENT GALLERY BY MADELEINE’S: 956 Parrett St., 467-4255. Your first choice in banquet facilities. From intimate gatherings to receptions up to 400 guests. FIREFLY SOUTHERN GRILL: 402-2354. From box lunches to full service events, the upscale, down-home comfort food restaurant caters groups from 10 to 400. Licensed bar services available.

H Just Rennie’s Catering: (Chocolate Chip Cookie, 2011) 401-8098 or 4557927. Specializes in fine foods. No party size limit. Kirby’s Private Dining: 1119 Parrett St., 422-2230. Open by reservation only to private parties, receptions up to 250. Minimum $500 food tab. Menu arranged in advance with chef. Hours negotiable. Kokies Food Service & Banquet Centers: 423-8229. Can prepare anything from tacos to lobster for clients. No limit to party size. Madeleine’s A Fusion Restaurant: 423 S.E. Second St., 491-8611. Specializing in unique ingredients to make one of a kind dishes. Private party rooms available or let Madeleine’s come to you. Mary & Martha’s Catering: 220 N.W. 4th St., Suite 202, 424-7200. Full-service catering with dishes that include smothered pork chops, corn pudding, sauteed cabbage and onion, and chess pie for dessert. Open 9 a.m.-4 p.m. (Scheduled catering on weekends). Call for pricing. Nagasaki Inn, Japanese Steak House & Sushi Bar: 5720 Virginia St., 4731442. Sushi and Asian cuisine. On and off-site catering. For special arrangements, call with plenty of time for planning.

The Old Post Office: 200 N.W. 2nd St, 253-2102. Caters up to 350 people for wedding receptions, banquets, holiday parties, and corporate entertainment. Choice of food from Acropolis or Just Rennie’s. Penn Station East Coast Subs: 137 N. Burkhardt Road, 479-7366; 4827 Davis Lant Drive, 402-7366; 5310 Pearl Drive, 434-7366; 1111 Barrett Blvd., Henderson, Ky., 270-826-7361; 3525 Frederica St., Owensboro, Ky., 270-6831515. Off-site catering with free delivery. From 10-10,000 people. Perfect for business meetings, outings and showers. Choose from: boxed lunches, sandwich platters, and cookie platters. Tea and lemonade available by the gallon. Schnitzelbank Catering: 888-336-8233. Caters all types of food, including smoked pork chops, fried chicken, Schnitzelbank country biscuits with apple butter, potato casserole. On the spot with mobile kitchens. Party size range is 20-20,000 people. TOUCH OF HOME CATERING: 480-0310. Corporate lunches, weddings, special occasions. Home cooked food for groups of 15 to 500. TRUFFLES EATERY & CATERING: 490-6070. Corporate or casual events, private parties, and lunch or dinner groups. VenuWorks: 515-232-5151. Offers catering and concessions, including all concession stands at the Ford Center (1 S.E. Martin Luther King Blvd.). l

Photo by George Henderson, 270-454-0072

The New Harmony Inn & Conference Center: 682-4491 or 800-782-8605. Caters within a 50-mile radius of New Harmony, Ind., and offers a variety of food from steaks to sandwiches. Will serve up to 500.

EVANSVILLE LIVING 119

Final Detail

The Grace of Detours By Barbara Stahura

Leaving Evansville was the best thing I ever did.

Until I came back. I arrived in 1987, fleeing a managerial job in Atlanta that no more suited me than being a deep-sea diver. Unlike any other place I’ve lived, this stretch of the Ohio River Valley became my true home. The river, lush medley of vegetation, and people who became my friends — all embraced me like a grandmother’s quilt. Many beautiful connections, the tendrils of a sweet-flowered vine, made this the one place that could beckon me back. I didn’t realize this until years later after moving to the Arizona desert. By the late 1990s, my life in Evansville had fallen into a chasm. From my journal: “This rut is so deep, I might as well start hanging pictures on the walls.” Long divorced and making a living as a freelance writer yet increasingly troubled that my life’s purpose (whatever that might be) was going unfulfilled, I could not envision any significant change happening here. Where could I go? The desire for capital-C Change, no matter how deeply felt, often has to take a back seat to current reality. So my desire and I waited patiently, trusting that grace would illuminate the right path. And it did, taking us to Tucson just before the millennium. Sitting on the plane waiting for takeoff, I wasn’t sure of returning to Evansville even for a visit. Leaving did indeed lead to changes — some sought, some not. They wove themselves into the tapestry of my detour, the pieces often stitched together by threads of grace. Ken came into my life in 2000, and we married in a beautiful desert garden in March 2003. Nine months later to the day, a hit-and-run driver left him with a traumatic brain injury. After enduring the terror and turmoil of the following months, we are fortunate he recovered as well as he did. And, in yet another quirky turn that graced our lives, his accident led me to my life’s purpose. An injury to the magnificent, mysterious brain can upset the familiar story of a life in ways no other injury or illness can. This is true for survivors and, as I can attest, families alike. After journaling for years, I believed this practice would offer people with brain injury and their caregivers a way of gaining some mastery over their upended lives. Another stroke of grace enabled me to create and present a long-running workshop for survivors in Tucson, which evolved into “After Brain Injury: Telling Your Story,” a journaling workbook I co-wrote for people with brain injury. The workshop participants, including Ken, wrote with fierce honesty that inspired me deeply. They discovered healing insights, and sometimes tears and laughter. They shared their words with the group – the only people who could truly understand. (For example, if you do not have a brain injury, do not say to

120 NOVEMBER/DECEMBER 2011

someone who does, “Yeah, I forget things, too.” Because you don’t. Not the way they do.) The people in the workshops often said how much they appreciated me working with them. None of their therapies had supported exploration of their post-injury lives in the ways journaling did. I became a certified journal facilitator working primarily with people with brain injury and caregivers. No work has ever felt so satisfying, nor let me feel so useful and of service to others. Even so, something still unsettled me. It kept crooking its finger at me, beckoning. With about a million inhabitants, Metro Tucson is surrounded by four mountain ranges and a high desert that can be gloriously beautiful. There is no humidity or snow to speak of. Yet for me, born a Midwesterner, it was an alien place. There are two seasons: HOT and not-so-hot. River beds remain hardtack-dry except just after a heavy rain. Rather than grass, sand and gravel cover the landscape, even the yards. Much of the vegetation — spindly trees and bushes, plus various cacti — will stab you with nasty thorns, and rattlesnakes often lurk beneath. So several years ago I suggested to Ken that maybe we could move to Evansville when he retired. Having lived only in California and Arizona, he was nevertheless eager to escape the desert (besides, he loves me). So we visited and bought some land. When we arrived this past August, immediately I felt embraced and welcomed in ways Tucson had never provided. So far, Ken loves it here, too (although it will be interesting to see how he feels after shoveling snow). Arizona proved a most worthwhile and grace-filled detour. But after a dozen years, I’m back in Southwestern Indiana for good. We’re watching our new house go up. We won’t be snowbirds, either. We are home. l

Barbara’s website is www.barbarastahura.com.

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