Benefits of Storing Flavorful Spices

Benefits of Storing Flavorful Spices

Storing Flavorful Spices â—? Spices have natural protective structure so that they can preserve their flavor and whole spices can remain the same for a few years and provide the same flavor when you ground them.

Thus if you want to retain flavors of your spices then it is important to properly store them.

Proper Storage Tips â—? Keep them cool and dry: As per ground spices manufacturers, the first and basic thing you will have to do is store them in a cool and dry place. â—? Make sure the relative humidity (RH) is not more than 60% and the temperature does not move beyond 68 degrees Fahrenheit.

● Cold storage: According to ground spices manufacturers it is a lot better to keep Indian spices in cold storage in the 32F – 45F range, specially the capsicums such as red pepper and the paprika. ● Away from Light: Many of the Indian spices have light sensitivity and as such, they should be protected from exposure to flourescent light as well as sunlight.

â—? Airtight Containers: Always try to make use of airtight containers and store them in a dark place away from light.

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