Whole Spices You May Need for Your Meal
If you have grown up in an Indian household, then one of the things that you can relate to is a box of magic that all grandmas and moms use in the kitchen. It is this box of magic which makes the food tastes so good and brings out the delicious flavors of Indian cooking. This mystery box contains whole spices from all over India. India is knowns as the spice capital of the world. You know that spices are the heartbeat of Indian foods.
Black Pepper Black Pepper is the king of all spices. Most of the Indian dishes would be incomplete if the pungent taste and aroma of black pepper are not there. Black pepper is tiny seeds added to dishes for a fiery and spicy flavor. Also, black pepper also has a lot of health benefits such as it improves digestion and metabolism. It is also used to treat many skin problems.
Turmeric Gold spice, turmeric is widely used in Indian cooking. It is used in every possible dish for its color and aroma it gives to the dish. In Indian cooking, turmeric is often added at the beginning of the preparation of the dish and further sautĂŠed with ingredients like ginger, garlic, and onions. It is known for its health benefits.
Cumin Cumin seeds are small seeds that used it as a whole. They have an earthy flavor along with the strong aroma. These seeds give a slightly smoky taste to the food. Cumin seeds are rich in manganese and also contain anti-carcinogenic properties.
Coriander Coriander is very important for Indian cooking. Used as whole or in ground form, this spice has a strong aroma and is one of the most common ingredients used in making dishes with gravy and curry. It has cooling properties that help in digestion.
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