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December 2019 Savoury Bites Marinated olives (GF) (PB) £3.5 Wasted chips with bloody Mary salt (PB) (GF) £4 Seeded Sourdough with South downs butter (V) £3 Griddled corn and rose harissa bread (GF) (V) £3 Rosemary and olive focaccia, balsamic and olive oil (PB) £3
Botanica Brunches English Chorizo and house baked beans on seeded sourdough toast; South Lodge hens egg £11 Sussex smoked salmon, poached egg, hollandaise, toasted lemon brioche £12 Smashed avocado, seeded sourdough, confit red pepper (PB) (V) £9 Buttermilk pancake, apple compote, maple syrup, Skyr (V) (GF) £9 Dry cured bacon butty on seeded sour dough toast, charred tomato and basil ketchup £8.5 Wild mushrooms, toasted seeded sourdough, caramelised onion puree, Botanica ‘pesto’ (PB) £11
Small Plates English bresola, endive, orange and grapefruit dressing, fresh chestnut (GF) £8 Jewelled Salad – Pomegranate, pearl peppers, quinoa, squash, edamme beans, English kale citrus dressing(PB)(GF) £5.5 Roasted Kohlrabi, juniper and bay preserved kohlrabi, smoked rapeseed dressing (PB)(GF) £7 Roasted spiced cauliflower, mung beans with red onion and sultanas, tarragon tzatziki (PB) (GF) £7 Slow cooked crown prince squash, pumpkin butter, tabil spiced puffed rice (PB)(GF) £7 Vegan Caesar (PB)(GF) £4
Large Plates Chargrilled bavette steak, rocket salad, Twineham Grange (GF) £20 Sea bream, charred Chichester leeks, confit radish, sunflower salsa verde(GF)£16 Pumpkin and ricotta tortellini, sage, toasted pumpkin seeds and oil (V) £13.5/£16.5 South coast cod, confit Sussex butternut squash, Bosham calvo nero (GF) £19 “Wasted” burger and chips, fallen tomato ketchup (PB) £16 Botanica ‘Caesar’ with griddled chicken (GF) £13 26oz Rib of Beef (Two to share) charred tender stem broccoli, bloody Mary chips, rocket salad with Twineham grange, horseradish gremolata (GF)£80
Sweet Plates Chocolate tart, cold brew gelato, spiced butterscotch sauce (GF) £8 Orange and Grand Marnier cheesecake, raspberry gelato (GF) £8 Sticky toffee pudding, vanilla gelato, caramelised pecans (PB) £8 Iced honey parfait, lavender cake, lemon gel (V) (GF)£8 Brighton blue cheese, poppy seed and linseed crackers, date and apple chutney (V) £10.5 Affogato £8.5, With Saliza Amaretto £15
Sweet Bites Short bread (V) £2 Marshmallow (GF) £2.5 Mrs H’s Bake of the Day (V) £3.5 Seasonal Macaroon (GF)(V) £3.5
(V) = Vegetarian (PB) = Plant Based (GF) = Gluten Free A 12.5% discretionary service charge will be added to all bills. This charge is paid directly to the staff. All prices are inclusive of VAT at the current rate Please advise us of any Food Allergens or Intolerances
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