December 2019 Savoury Snacks Marinated olives (GF) (PB) £3.5 Wasted chips with bloody Mary salt (PB) (GF) £4 Seeded Sourdough with South downs butter (V) £3 Griddled corn and rose harissa bread (GF) (V) £3 Rosemary and olive focaccia, balsamic and olive oil (PB) £3
Sharing Plates 26oz Rib of beef charred tender stem broccoli, bloody Mary chips, rocket salad with Twineham grange, horseradish gremolata (GF) £80 for two Roasted corn fed chicken and black garlic marinated legs, roasted butternut squash, charred sweet corn, baby onions and sage (GF) £35 for two Baked salmon loin, spiced lentils with confit cherry tomato’s and samphire, parsley and lemon dressing £35 for two Whole roasted and spiced cauliflower, mung beans with red onion and sultanas, tarragon tzatziki (PB) (GF) £24 for two
Small Plates English bresola, endive, orange and grapefruit dressing, fresh chestnut (GF) £8 Jewelled Salad – Pomegranate, pearl peppers, quinoa, squash, edamme beans, English kale citrus dressing(PB)(GF) £5.5 Roasted Kohlrabi, juniper and bay preserved kohlrabi, smoked rapeseed dressing (PB)(GF) £7 Roasted spiced cauliflower, mung beans with red onion and sultanas, tarragon tzatziki (PB) (GF) £7 Slow cooked crown prince squash, pumpkin butter, tabil spiced puffed rice (PB)(GF) £7 Vegan Caesar (PB)(GF) £4
Large Plates Chargrilled bavette steak, rocket salad, Twineham Grange (GF) £20 Sea bream, charred Chichester leeks, confit radish, sunflower salsa verde(GF)£16 Pumpkin and ricotta tortelloni, sage, toasted pumpkin seeds and oil (V) £13.5/£16.5 South coast cod, confit Sussex butternut squash, Bosham calvo nero (GF) £19 “Wasted” burger and chips, fallen tomato ketchup (PB) £16 Botanica ‘Caesar’ with griddled chicken (GF) £13
Sweet Plates Chocolate tart, cold brew gelato, spiced butterscotch sauce (GF) £8 Orange and Grand Marnier cheesecake, raspberry gelato (GF) £8 Sticky toffee pudding, vanilla gelato, caramelised pecans (PB) £8 Iced honey parfait, lavender cake, lemon gel (V) (GF)£8 Brighton blue cheese, poppy seed and linseed crackers, date and apple chutney (V) £10.5 Affogato £8.5, With Saliza Amaretto £15
Sweet Bites Short breads (V) £2 Marshmallow (GF) £3.5 Mrs H’s Bake of the Day (V) £3.5 Seasonal Macaroon (GF)(V) £3.5
(V) = Vegetarian (PB) = Plant Based (M) Mustard (GF) = Gluten Free A 12.5% discretionary service charge will be added to all bills. This charge is paid directly to the staff. All prices are inclusive of VAT at the current rate Please advise us of any Food Allergens or Intolerances @southlodge_spa
@SouthLodge
@ExclusiveSouthLodge