STARTER
CURED MACKEREL cucumber, dill, horseradish crême fraîche £8.00 (GF) CRAB gazpacho, brown crab biscuit £9.00
GOATS CURD red pepper, black olives, basil sponge, rocket £7.00 (V)
CORONATION CHICKEN cauliflower and coconut purée, curry mayonnaise, coriander £9.50 (GF, DF)
PEAS AND CHEESE pea panacotta, pea hummus, Lancashire bomb cheese, mint oil £7.00 (V)
DUCK PASTRAMI watermelon, white asparagus, ponzu £8.50 (GF)
BROCCOLI SOUP blue cheese gougères £6.50 (V)
MAIN COURSE MOROCCAN SPICED LAMB SHOULDER smoked aubergine, bulgur wheat, mint salsa verde £22.00
TAMARIND GLAZED BABY CHICKEN spring onion mousse, watercress, asparagus, broad bean salad £22.00 (GF)
BBQ BEEF SHORT RIB onions, pea and wasabi purée £25.00 (GF)
SEA BASS quinoa, sweet and sour fennel, chermoula dressing £24.00 (GF, DF)
TERIYAKI GLAZED PORK BELLY barbecue kohlrabi, pak choi, shiitake, Asian spiced jus £21.50 (GF)
CHICKPEA FRITTERS spiced butternut squash, burnt tomato purée, sumac yoghurt £17.50 (GF, V) RISOTTO asparagus, peas, feta, spring onion and crême fraîche £17.00 (GF, V)
SEA TROUT ratte potatoes, courgette, dill butter sauce £24.00 (GF) FROM THE GRILL
All of our beef is sourced from Surrey Hills Butchers, dry aged and matured on the bone for a minimum of 34 days. Served with triple cooked chips, cherry tomatoes on the vine, caramelized shallot, watercress and your choice of sauce: Peppercorn, Béarnaise, Café de Paris butter
8 oz FILLET STEAK £44.00 (GF)
SIDE Buttered Jersey royals (GF)
10 oz RIBEYE STEAK £36.00 (GF)
Broccoli, blue cheese and brioche crumb (V)
NEW SEASON RUMP OF LAMB Mediterranean vegetables, buttered Jersey royals, salsa verde and lamb jus (FOR TWO) £49.00 (GF)
Pak choi, chilli, garlic and sesame oil (GF, DF, V) Asparagus, watercress, broad bean salad (GF, DF, V) £5.00
GF – Gluten free
DF – Dairy free
N – Contains nuts
V – Suitable for vegetarians
Please advise us of any food allergies or intolerances. A discretionary service charge of 10% will be added to your final bill. All prices include VAT.