STARTERS Curried butternut squash soup, onion bhaji, coriander oil
£9
Soy cured salmon, nori seaweed, avocado, pickled ginger, fresh wasabi
£11
Cornish crab ravioli, tomato hash, bisque espuma, chervil
£12
Caramelised shallot tatin, Barkham blue cheese, 12 Year Balsamic, pear and rocket salad £10 Smoked beetroot tartar, orange gel, chicory, beetroot mayonnaise
£9
Wild mushroom parfait, cep brioche, pickled shimeji, puffed wild rice
£10
Confit duck and pickled walnut terrine, glazed baby figs, red cabbage emulsion
£10
TO SHARE Mixed fried seafood, smoked chilli and lemon aioli MEAT & FISH Seared venison loin carrot purée, potato rosti, kale, redcurrant jus £32 12 hour roast breast of lamb herb crusted cutlet, wild mushroom and Jerusalem artichoke fricassee, black garlic and anchovy jus £30 Braised pork belly black pudding mash, charred hispi cabbage, caramelised apple sauce, mustard jus £28 Pan roast breast of corn-fed chicken chorizo and potato terrine, onion purée, tenderstem broccoli, chicken jus £28 Seared stone bass squid ink gnocchi, turnip purée, brown butter emulsion £26 Poached and seared pave of plaice braised fennel, shellfish chowder, bacon £26 Hot smoked salmon rigatoni fresh peas, samphire, dill, white wine sauce £24
VEGETERIAN & VEGAN Baked graffiti aubergine spiced bean cassoulet, herb yoghurt, cress salad £20 Conchiglie arrabbiata black olive, grilled artichoke, balsamic glazed red onion, sun blushed tomato, goats cheese £19 Forest Mushroom and black truffle risotto, crispy shimeji mushroom, fresh herbs £20
£24
THE INKA GRILL Cooked over charcoal, the Inka grill is fantastic for making sure the steaks retain their moisture and flavour, so nothing is ever taken away. The fast and dry heat creates that beautiful char and crisp texture we all look for on the outside of a steak All our steaks are locally sourced by Hatto’s butcher from Surrey Farm 10oz Rib eye steak £36 7oz Fillet steak £40 Harissa marinated baby chicken £24 All grills are served with one choice of sauce, triple cooked chips and roasted onion gratin To share 27oz Côte de Boeuf roasted onion gratin, glazed cherry tomatoes served with 2 sides and 2 sauces £80
SIDES £5.00 each Sweet potato fries, sriracha mayonnaise Roast parmentier root vegetables Mixed salad, balsamic vinaigrette Champ mashed potato Mixed seasonal cabbage, bacon, mustard dressing SAUCES £2.00 each Peppercorn Chimichurri Béarnaise Smoked garlic and chive butter
We may be able to adapt some of our dishes to meet your dietary requirements Please advise us of any food allergies or intolerances. A discretionary service charge of 12.5% will be added to your final bill. All prices include VAT