Exotica feb 2017

Ratnagiri– Unfold the rich legacy as you walk across this Buddhist seat

Website: odishatourism.gov.in/www.visitodisha.org• E-mail: oritour@gmail.com • Toll Free : 1800 208 1414, OTDC Central Reservation Counter (10 am - 6 pm): Tel. : +91674 2430764

If you wish to explore places of historical significance, Odisha’s rich cultural heritage will serve as the perfect time machine.

Rock-cut shelters at Khandagiri and Udayagiri dating back to the 1st century BC, excavated Buddhist Stupas, monasteries and Sculptures at Ratnagiri and Lalitgiri, and the Sun Temple at Konark will provide extraordinary glimpses into the ancient past.

Lalitgiri– Be speechless as you explore Buddhist relics and tantra

DhauligiriAmidst tranquil Buddhist backdrop discover your very own Peace Pagoda

FEEL BLESSED, EXPLORING THE RICH BUDDHIST HERITAGE OF ODISHA

sanket odisha tourism 2016

FROM THE EDITOR

Editor-in-Chief CHANDAN MITRA EDITORIAL BOARD Vice-Chairman & Joint Managing Director Amit Goel Chief Executive Officer Abhishek Saxena 09818600128 EDITORIAL Editor-in-Charge Rinku Ghosh Feature Writers Devi Singh Priyanka Joshi Chief Designer Anand Singh Rawat Senior Designer Santosh Kumar Yadav Pre-press Manager Syed Nawab Raza Staff Photographer Pankaj Kumar SALES & MARKETING General Manager Kumar Gurudutta Jha Senior Manager Madhukar Saxena Managers Bharat Singh Sajwan & Prabhakar Pathak Senior Marketing Executive Komal Sharma Media Coordinator Anil Kumar 09871379898 GOVERNMENT & PSU General Manager Tapan Ghosh Senior Manager Neeta Rai MUMBAI OFFICE General Manager Devendra Adhikari KOLKATA OFFICE Vice President Suzanna Roy General Manager (Circulation) Rajeev Gautam Printed and published by Chandan Mitra for and on behalf of CMYK Printech Ltd, printed at JK Offset Graphics (P) Ltd, B-278, Okhla Industrial Area, Phase-1, New Delhi-110020 and published at 2nd floor, Patriot House, 3, Bahadur Shah Zafar Marg, New Delhi 110002.

Editor: Chandan Mitra. Entire Contents Copyright (C) 2006 CMYK Printech Ltd. All rights reserved. Reproduction or translation in any language in whole or in part without permission is prohibited.

Requests for permission should be directed to CMYK Printech Ltd. Opinions carried in Exotica are the writers’ and not necessarily endorsed by CMYK Printech Ltd. The publisher assumes no responsibility for the return of unsolicited material or for material lost or damaged in transit. All correspondence should be addressed to CMYK Printech Ltd; 2nd Floor, Patriot House, 3, Bahadur Shah Zafar Marg, New Delhi-110002 Phone: 23718296/40754136 Fax: 23755275 Email: exoticapioneer2016@gmail.com

SOUL CLEANSING

RITUAL

purification by taking a dip in a holy river constitutes an integral part of Hindu religious practice. Of course, nothing about Hinduism is mandatory except perhaps cremation rather than burial after death. But even in this post-modern age, millions of devotees congregate on the banks of holy rivers to take a dip on auspicious days, especially on purnima or full moon. Sometimes, even moonless nights or amavasya are also regarded auspicious.

For example, Mauni Amavasya, during which silence is supposed to be observed as part of a day of prayers and meditation, is one such occasion. This amavasya, though, is rarely observed on a significant scale in urban India but lakhs of rural devotees throng the Sangam at Allahabad on that day. Incidentally, I was surprised to discover on my visit to Bali that Mauni Amavasya is not only an official holiday there but even the airport is shut to ensure that the atmosphere of silence over the island is not disturbed! For most of my childhood and even adult life, I have been a strict non-believer in rituals. Having grown up in a family environment that was indifferent to religion, although we celebrated community pujas with gaiety, I was happily immune to dietary taboos etc. on holy days. An exuberantly nonvegetarian household, my mother, however, insisted on vegetarian meals twice a year — Maha Ashtami during Durga Puja in autumn and Saraswati Puja (Basant Panchami) in spring. My father used to conduct a makeshift Saraswati Puja at our home with books and pens kept on a raised platform but without idols or pandits chanting mantras.

The holy Ganga flows right past my ancestral home in Hooghly town (from which the river derives its name in this part of Bengal), some 50 km from Kolkata. Despite the ease of access to the river, I do not recall my father ever going down to the river for a ritual bath. As a child, I would often go for a swim in the river, braving strong currents especially during the low tide or bhata.

In 2013, I suddenly decided to go back to my ancestral home and offer prayers to the river while ritually purifying myself on Makar Sankranti, which coincides not only with the full moon but also marks the beginning of the sun’s northward journey or Uttarayan. The day is observed as Magh Mela all over eastern India and millions gather for a ritual dip both at Allahabad and Ganga Sagar in Bengal — the point where the mighty river merges into the sea. The water in the river is chilly and strong winds sweep Bengal at that time, making the dip quite a challenge. But after taking the dip one feels not only cleansed and pure but also sprightly and energetic, ready to start a new year full of enthusiasm. Having had a wonderful experience, I decided to repeat it the next year. I must admit that there is something invigorating about a purifying ritual. I have bathed in the Ganga umpteen times in Haridwar, a holy place for a ritual dip. I recently calculated that I had dipped in the Ganga there at least once in each calendar month over the past many years, no matter how bone-chilling the water was in the winters and how refreshingly cold in the height of summer. Every dip in the Ganga makes for an ethereal experience. Now I hope to make my Makar Sankranti dip in Hooghly an annual feature, partly out of bhakti and partly to cleanse my mind of impurities accumulated over the years.

I don’t regard myself as a paapi (sinner) but many sinners also regularly take a dip to cleanse themselves of their sins. No wonder it is said in a song “Ram teri Ganga maili ho gayee paapiyon ke paap dhotey dhotey.”

[CHANDAN MITRA] Editor-in-Chief

[p54]

[14]

Little Black Book [p14] Radhika Apte: A quick peek into her style file My Den [p16] I love it because: Your most beloved city spot Q&A [p28] Frenchman’s Creek: Jean Charles Boisset Pleasure Town [p36] Scent of a city: Buenos Aires

[p36]

I N S I D E FEBRUARY 2017 VOLUME 11 NO 4

COVER: PTI/SRINAGAR

CONTRIBUTORS Sri Sri Ravi Shankar [p88] GURUSPEAK: The Divine is your Valentine Bharat Thakur [p90] FITNESS: Fix the wrist Magandeep Singh [p92] BLITHE SPIRIT: The white Valentine Kushan Mitra [p94] HOTWHEELS: Galloping down the coast Sanjay Jumaani [p105] NUMBER GAME: Count your fate

Spa Date [p42] Love me do: Pamper and prep yourself for Valentine’s Magic Spell [p48] Spice of love: The many uses of saffron Photo Album [p54] Snow Season: The finest of snow covers New Identity [p60] [p48] Jai Jaipur: Jaipur Literature Festival Body Perfect [p66] Flab to Fab: Carboxy therapy Chic Cabinetry [p68] Ferrari in my kitchen: Modern-day kitchens Food Art [p75] Edible jewels: Gohona bori

[p68]

TOTAL NUMBER OF PAGES 108 INCLUDING COVER

OUR

PARTNER

HOTELS

Send us your feedback at exoticapioneer2016@gmail.com; Facebook: www.facebook.com/Exotica-394686670715776

TRAVEL NEWS

A

SUN AND SPA

vacation to Florida promises great sand, shopping and a sizzling nightlife. After some good exploring of the state, you can indulge in the top-notch spas which offer transformative experiences. You can choose from rejuvenating therapies, comforting massages, holistic healing and much more. Opt for the Quartz Massage at ‘The Spa’ at The Breakers Palm Beach where the guests rest on a warm bed of flowing alpha-quartz sand or go for ‘SiSpa’ at Palm Beach Marriott Singer Island — a soothing oasis of wellness.

NEW LAUNCH

TAJ

Hotels Resorts and Palaces have come up with a new mobile application offering guests a seamless booking experience and access to exclusive offers. It’s a destination-led and customer-centric mobile journey designed to aid the guests in better travel planning. It also helps them manage their loyalty accounts well. Guests can search for booking options for the 100 hotels in the portfolio. Users can also access the quick Taj InnerCircle sign-in to manage their membership accounts. The app is available for download on iOS and Android.

FOR THE LOVE BIRDS

THE

Set’s Conservatorium, Amsterdam, has created a Valentine package for its guests. The offer includes oenotherapy which starts with grape seed footbath, continued with a deep exfoliation and anti-ageing body wrap and concluding with poultice massage. Later, sip into champagne while enjoying a harp concert. You can stay the night in the luxurious ‘I Love Amsterdam’ suite, a beautiful triplex located on the top floor with a view of the Amsterdam skyline. The offer is available from February 13 to 19 starting from 336 euros bookable for two persons.

EXOTICA [8] FEBRUARY 2017

CLOSER TO NATURE resort in Thailand, known for its unique design and concept, has blossomed into an impressive forest retreat. Guests can now enjoy its romantic villas, delicious cuisine and spa treatments blended in a world of tradition and nature. On offer are the “natural lifestyle” experiences like picking lotus flowers, extracting oil from herbs, harvesting aloe vera, folding potpourri bouquets with pandan leaves and more.

Through these activities, guests will be introduced to Keemala’s sustainable and self-sufficient approach.

KEEMALA

CITY OF LOVE

WITH

its breathtaking vistas, iconic landmarks and top-notch food and wine, San Francisco is an enchanting destination for romantics. The city offers couples many options to spend some quality “together” time. Explore its nooks and crannies by ducking down hidden streets and walkways to discover unique boutiques, galleries and restaurants. Hop on a bicycle and make way through lanes and footpaths crisscrossing Golden Gate Park, an urban oasis with quiet meadows and a lot more.

HOT STOP ibis Kochi City Centre has made its debut in Kerala. Located in Ernakulam’s commercial hub — MG Road — the hotel is a few steps away from the upcoming Kochi Metro station and a short drive from the Ernakulam Railway Station. Local tourist attractions, shopping hubs and commercial centres are within close proximity, making it the preferred hotel choice for corporate travellers and holidaymakers.

ACCOR’S

EXOTICA [10] FEBRUARY 2017

• SPEED • PRECISION • POWER

BRAHMOS An Emblem of India’s Defence Strength BRAHMOS-WORLD LEADER IN CRUISE MISSILE FAMILY • MULTIPLE PLATFORMS • MULTIPLE MISSIONS • MULTIPLE TARGETS

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BRAHMOS AEROSPACE 16, Cariappa Marg, Kirby Place, Delhi Cantt., New Delhi- 110010 www.brahmos.com

WINTER BONANZA

IF

you are travelling to New York this month, then get ready to benefit from the city’s most affordable value period with deals on dining, city attractions, theatre and hotel rates. Visitors to NYC will be treated with experiences from picturesque snowfalls to lovely hotel fireplaces, restaurant reservations and other conveniences unique to the cold weather months. Get set and explore the city of possibilities.

A LOVE AFFAIR

MANDARIN

Oriental, Marrakech, is offering couples an opportunity to celebrate love in one of the world’s most romantic destinations this month. Guests can indulge in a selection of special treats, including breakfast in the seclusion of their luxurious Mandarin Villa with its own private pool and jacuzzi. The package also includes spa treatment, an evening champagne set-up and a romantic dinner at Mes’Lalla restaurant.

PARADOX GALORE

INTERCONTINENTAL

Hotels Group (IHG) recently launched its 2017 Trends Report — The Uncompromising Customer: Addressing the Paradoxes of the ‘Age of I’ — at the World Economic Forum (WEF) in Davos, Switzerland. The report highlights the contrasting nature of today’s customer who increasingly expects brands to deliver experiences that satisfy contradictory needs. The four paradoxes are — seeking a belonging while craving individuality, wanting luxury to be both scarce and available, self-improvement but wishing for an evolved world, desire to be in control while not being the controller.

EXOTICA [12] FEBRUARY 2017

FAVOURITE HAUNTS OF STYLISH PEOPLE

My favourite fragrance is Midnight Romance by Ralph Lauren.

I love flaunting a Swatch on my wrist.

I have a huge collection of pumps from COS.

Currently I’m reading Marriage, a History by Stephanie Coontz.

Rayban will always be my first choice for shades.

RADHIKA APTE is a film and theatre actor. She is majorly known for her arthouse roles but has had a creditable stint in mainstream cinema too

I love exploring new places. The last holiday was in Brussels.

EXOTICA [14] FEBRUARY 2017

I think my most prized possession is a handbag from & Other Stories.

I’ve been hooked to The Kings since my husband introduced me to them.

SHORE STORY

Ebb and flow

The magical waves at Chandipur beach will sweep you off your feet

OFFERING

some of the best white sand, Odisha occupies 482 km of the total eastern coast belt that is adorned with major, must-see-it-once beaches. These score the second rank in the tourism circuit after the unmatchable temples of the state. Of all its beaches, Chandipur is undoubtedly the most beautiful and serene.

Situated some 16 km from Balasore, halfway between Puri and Kolkata, Chandipur is one of Odisha’s many lesser known wonders. One of the finest and also the least spoilt beaches of the country, Chandipur’s claim to fame lies in the fact that it is the only beach in India where you can see the sea recede up to 5 km everyday at low tide, leaving behind an exposed seabed, littered with red starfishes, sea shells and drift wood — a beachcomber’s delight, no doubt. With its swaying palms, white sand dunes and vast expanse, the beach at Chandipur provides an ideal gateway to relax and spend quality time with friends and family while soaking in the beauty of the natural wonder.

Another amazing feature of the beach is the whistling of the magnificently swaying casuarinas in the breeze and sand dunes adorned with wild creepers. The beach is just 2 km away from Balaramgadi, which hosts the confluence of the River Budabalang and the sea. For some thrill, take a boat ride on the bank of River Budhabalanga. One can opt for a jeep-ride towards the sea along the shore, when a low tide takes the water back.

PLACES NEAR THE BEACH ARADI: This place hosts the popular temple of Lord Shiva known as Lord Akhandalamani and is believed to bless the sick with magical recovery from diseases.

GOPINATH TEMPLE: A must-taste sweet here is the kshira called amrita keli. The kshira is a mixture of condensed milk, sugar and cream with raisins and is offered first to the Lord.

PANCHALINGESWAR: Nearly 30 km from Balasore, it is a holy place holding the sacred five Lingas called the Panchalingeswar on which a stream flows.

SIMILIPAL: This is a thick green forest accompanying steep and glowing waterfalls, hills and a beautiful home to animals and birds. All these together make this place an ideal hub for nature lovers.

DEOKUND: Located on the outskirts of Similipal, this place is famous for captivating waterfalls and picturesque views. It is also a Shakti Peeth.

NILAGIRI: Famous for the Kuldiha Sanctuary, this one is perfect for trekking.

Nilagiri holds religious significance due to the Jagannath Temple. Formerly, it was the headquarters of an ex-princely state.

GETTING THERE By air: The nearest airport is Bhubaneswar.

By rail: The nearest railway station is Balasore.

By road: Balasore is well-connected to all major cities.

Best time to visit: November to March.

Ibecause... love it

MY DEN

What is it we absolutely love about our city? The kind that absolutely ties our being with it? The manner in which it almost becomes us? The spot that organically grows into us and in our minds even while detached a million miles away? In the love month, EXOTICA decides to get a little spring in its step in searching not the ‘city of love’ but the ‘city spot we love’

Everyman’s shrine

RAFIA

hadn’t met her fiancé since her engagement. She fixed a date in the only sanctioned space in town. “In the park, outside Hazratbal shrine,” she told him. They talked under the shade of a chinar before riding on a bike to the nearby Mughal Gardens. That was a memorable day in their lives as they got to understand each other.

This expansive park in the vicinity of Hazratbal shrine on the banks of the Dal Lake and separated only by a road from the Kashmir University campus is one of the favourite hangouts for the city’s lovebirds. Many families arrange the first

meeting of would-be couples inside this park and even hold the ring ceremony. The place is now popularly known as taqdeer park, a place where destiny is chosen.

The other name of Kashmir is pir waer, the alcove of saints. There is hardly any place in Kashmir which doesn’t have a shrine. Visiting one isn’t an obligation but a favourite pastime for all age groups. In the state capital of Srinagar, visiting a shrine is not connected with faith alone, it is a custom. And solace for the weary soul. If there’s certainty of love, compassion and beauty in Kashmir, it has to be at these divine retreats.

EXOTICA [18] FEBRUARY 2017

Every Thursday afternoon, Mehmooda Begum walks 2km from her home in Rainawari locality of Srinagar, climbs up a long staircase and reaches the revered shrine of Sheikh Hamza Makhdoom, situated in the bosom of an imposing mountain in the old city. Begum, sometimes accompanied by one of her three daughters or grandchildren, reaches the shrine enclave to offer mid-day prayers. She has seldom deflected from routine.

Often she returns late in the evening but occasionally spends the night engrossed in supplications around the mausoleum. The shrine enclave remains filled to capacity with devotees like her, who seek some solace and a place to refocus their lives in a conflict-ridden milieu.

Some women love to shop in the sprawling bazaars outside mosques and shrines. The Jamia Masjid market in old Srinagar’s Nowhatta area, for example, is a bustle with women from every nook and cranny of the old city looking for everything, from cosmetics to kitchenware and apparel to

footwear. The best shops of copperware, a craze with would-be brides, embroidery stalls and abaya outlets are lined up in the enclave.

The peripheral bazaars around the shrines of Makhdoom sahib and Hazratbal are no less busy with such street food hits like fried lotus stem (nadhir monjih) and parathas. It is a tradition to buy an ample quantity of these varieties and carry them back home as tabarruk (blessings).

People travel long distances to visit shrines in the countryside. The shrine of Sheikh Noorduddin Wali, the patron saint of Kashmir, is the most visited. On any given day, hundreds of families from any part of the Valley travel on one of the most treacherous roads to pay obeisance. They tie knots around the iron grill or the hanging chain on the door and wooden encasing around the mausoleum for wish fulfilment. Once the desires are fulfilled, they return to unfasten the threads. The shrine is not about finality, it is an assurance of continuity. — Khursheed Wani

EXOTICA [19] FEBRUARY 2017

Slice of bliss

DEHRADUN’S

soul lies in the gorgeous hill hamlet called Rajpur — a melange of Indian, European and Tibetan cultures and an artist’s muse with blooming meadows and snow vistas. This is the old Doon that has been eulogised by writers like Ruskin Bond for its unique charm. As one drives up Rajpur Road towards Mussoorie, there is a diversion to the left that most visitors take to go to the famous hill station. But keep driving straight. A short, scenic drive later, you will find yourself flanked by a canopy of lush trees that will bring you to Rajpur and the much-loved Old Mussoorie Road built in 1930.

Right at the starting point of Rajpur is the preferred purlieu of dyed-in-the-wool locals — the scenic spot where a small teashop, famous as the “chai-pakoda dukaan” is packed with a crowd. It was started in 1952 by one Sardar Narain Singh Sethi and is now run with the same passion by his son Pritpal Singh. Believed to be the first shop in this little neighbourhood market, it is a modest tea shop that still does not use a sign board but enjoys the most loved sobriquets among the people of Dehradun. It has a warm embrace and life of its own, one that has touched every visitor with its comforting aura.

Veteran actor Tom Alter made it the backdrop of his book, The Longest Race, and even released it there in the presence of Sardar Pritpal Singh. Pakodas

and jalebis from the shop were served to all at the event. This vicinity is now dotted with unassuming eateries serving piping hot momos, soup, noodles and other street food. Then there is a cute little ice cream parlour and a few grocery stores; a cart vendor loved for his chana chaat (chickpeas salad), and a barbecue stall. A public park and a popular restaurant that overlook a beautiful riverbed and frame the Himalayas are also among local favourites.

But the most distinguishing charm of Rajpur is its idyllic tranquility, one that has made Doonites dig their heels here despite the lure of civilisation.

Ringed by luxuriant woods and swathed in crisp, fresh air, locals and familiar visitors love to drive up to Rajpur and spend relaxed hours, sipping hot tea and striking endless heart-warming conversations with friends and family. Be it pleasant summer evenings, the fragrant monsoon or glorious winter afternoons, this spot in Rajpur is teeming with people as a bustling little remnant of times when life was simpler, slower and happier. It is the feel of this place that has made it such a loved spot across generations, and one that the people of Dehradun identify with strongly. Students ride to this hangout on two-wheelers in groups, families drive up in cars, the walkers bide

their time and then there are the cycling enthusiasts who pedal all the way up. “We have been coming here with friends since childhood. And its charm is just the same. It is one of those indulgences one never outgrows. Taking a stroll on the beautiful Old Mussoorie Road, that idle chatter with buddies, the splendid vistas it offers, Rajpur truly is a piece of our hearts,” says local resident Pranjul Aggarwal.

Lawyer and writer Atul Pundir says, “Rajpur is a place where the mind and heart are set free, and one feels in sync with the inner self. There is rapture in a walk in the woods, the weather, the unsullied air, the lack of traffic here when most of Dehradun has become congested and the way time seems to stand still even now in this part of the town. The best part? Beautiful music is heard in the silent voice of our soul.”

— Anupma Khanna

Chess street

THEY

say that Kolkata’s obsession with chess had a lot to do with the exiled Nawab of Awadh Wajid Ali Shah and his chessmate Mirza Sajjad Ali, who whiled away their days in Metiabruz under British watch, indulging in the one thing that kept them going in their days of despair.

The passion survives under the Gariahat flyover, on a railing to be precise; maybe unfancied compared to the cliches of a tonga ride in front of the Victoria Memorial, roaming in the Maidan, the heritage mansions or gully pursuits. But aficionados love this spot to sharpen their skills and engage in some serious brainstorming. Some 90-odd minds routinely test their manoeuvres despite the clamour of a congested city, its chaotic traffic, ruthless summer and driving rain. The dabarus (Bengali equivalent of chess players) of Gariahat are equally obsessed with the game like their compatriots at Ravana Gora in Croatia where an entire thoroughfare has been rechristened Chess Street to

honour what locals call “chess hustling.” And so committed is this tribe to the game that its players don’t mind the social ostracism it entails. “No matter what the crisis, there is no negotiation about our

dedicated time slot here. Passersby may think we are jobless wastrels but this is as cerebral as you can get,” says Sandip Sen, a regular. Their only fix is a cup of raw tea. “I have been coming here as a child. There was no flyover here and the hawkers had their shops right in the middle of the boulevard. It seems the hawkers only started these game sessions to fill up their lean periods,” says Aniruddha.

When the flyover came up in 2002, the players got a roof overhead to protect them from sunburn and rain. A formal club was set up in November 2006. Though there is no permanent address, the members are content with open-air games expecting, “someday someone like Vishwanathan Anand will come to see us play.”

It is comforting to know how chess unites a diverse people. “We have teachers, shopkeepers, students, unemployed, bankers, officers, professionals, doctors...everyone awaits their turn to play a game en route to one’s destination,” says a 60-year old member.

“It is not that we cannot get a room to play. But the uniqueness of this impromptu, open-air gathering, where a surprise move and talent can surprise you everyday, is its easy accessibility,” says Shrubi, another member.

Tournaments are held regularly at this floating club whose membership fee is just `100 with a monthly subscription of `20. Tournament prizes

range between `3,000 and `5,000. Sometimes two or three tournaments are held with the players teaming up in jerseys. The club can accommodate 60 members at a time with 30 chessboards. But it all depends upon the available space as it is a thoroughfare and you have to honour the taxpayers’ rights. Many walkers rest on the railings. You cannot disturb them for your game.

Besides there are onlookers who take sides during a match, now nodding in concord, next frowning in disagreement to moves made by the players. “We can squeeze in not more than 8-10 boards,” says a member. Maniklal Sarkar is not a member but has played here quite a few times. “I would never have known about the game had it not been played here. I thank the organisers for letting people like me develop a taste for it.”

Bulbul Bakshi, an inter-personal relations expert, says by inviting guests, the club has allowed many to develop a hobby. So much so that a petty criminal like Munna (not his real name) returned to normal life after playing several rounds here. The Gariahat Chess Club may not scream pedigree but has produced some players worth their salt. Among them is state champion Kunal Chatterjee. Then there are others like Sarbajit Adhikary, Himadri Biswas, Sanjib Burman, Subir Ghosh and Dyutimoy, who have played at various levels.

— Saugar Sengupta

EXOTICA [23] FEBRUARY 2017

House of cards

ANNACHECHI,

my friend Josettan’s wife, appeared in the verandah when I called on them one evening. “He is not here. Must be in Poora Parambu (the Pooram festival ground) frying pappad,” she said.

Frying pappad means a game of cards in Malayalam. At the Thekkinkadu Maidan, the local festival ground, it took me about an hour to find Josettan from the four or five groups of people standing in a circle and peering down at its centre where six players threw cards on a piece of paper laid out on the ground. Josettan was one of the 20 or so men waiting for their turn to try their hand.

This was over 35 years ago. Thrissur, the headquarters of the central Kerala district in the

same name, has changed a lot in the intervening years but the Thekkinkadu Maidan, encircled by the 2.7 km Swaraj Round, remains true to its grain. It continues to host the Pooram festival of the Vadakkunnathan temple — what with its elephant parades and feasting — and the card games.

Every evening, over a 100 card players gather in the grounds south of the southern tower of the Vadakkunnathan Temple to be split into five or six groups. It is an innocent card game where no money is involved but the score is determined by the numbers based on the value of the cards held by each player in the two opposing teams of three men each. The spirit behind the game is so huge that the nail-biting tension is palpable among both players and spectators. There’s a queue of participants

eagerly awaiting their turn. They cheer and help the players or simply make calculations of their own about the turn of each game while waiting to join after a particular session is over or one player leaves for personal reasons.

Participants are a motley crowd of college students, private and public sector employees, professionals, intellectuals, retirees and evening strollers. All this while, people taking short-cuts through the Maidan to reach various points on the Swaraj Round, where queues of horn-blaring vehicles crawl in the evening rush, pass by the card-playing groups and take a peek into the circle of players.

Most may consider card-playing a nuisance.

But people like Sankarankutty Nair, a veteran journalist in his time, who used to travel over 18 km to participate, would tell me proudly: “Nuisance? We? We are the guardians of this city!”

He was right. Indeed, I have seen some of these card-players using their influence to settle

disputes of different kinds that arise among the evening walkers and sitters of the Maidan.

Ramachandran, a college professor who used to reach the Maidan every evening for the game of cards, told me once: “Can you think of Paris without the Eiffel Tower? Can you think of London without Big Ben? Can there be an Agra without the Taj Mahal? Can you even imagine a Thrissur without these card games? As far as Thrissur is concerned, we are as permanent and integral as the Vadakkunnathan Temple and the Pooram.

I will die one day but the game will go on.”

— VR Jayaraj

EXOTICA [25] FEBRUARY 2017

Where the heart beats BHAGAMATI

was a beautiful Hindu belle who lived in a village called Chechlam on the other side of the river Musi.

Mohammad Quli Qutbshah, the fifth Qutbshahi ruler of Golconda and a young prince, was so madly in love with her that every night, as the story goes, he would risk his life riding his horse across the river to meet her. The bravado of his son worried Sultan Ibrahim so much that he finally got a bridge built across the river. This historic stone bridge that he built more than four centuries ago is still intact and is functionally called Purana Pul, one that carries heavily laden trucks, bullock carts and bicycles.

After his ascension to the throne of Golconda, Mohammad Quli Qutb Shah married Bhagamati and gave her the name of Hyder Mahal. He appropriately named the new city he founded in 1591 as Hyder Mahal to proclaim his faithful alliance to the lady he loved.

The warm and romantic air of Hyderabad did not even spare Sir Winston Churchill while he was there serving the British army as a young

subaltern. The statesman met his first love, Pamela Chichele Plowden, daughter of the then president of Hyderabad. Their courtship lasted till 1902 and then fell apart once they went back to London.

So goes the story of another British officer, Lieutenant Colonel James Achilles Kirkpatrick, and his intense, inter-racial love scandal involving him and a young Muslim girl, Khair Un Nissa, from Hyderabad’s royal family. The gripping drama of romance was hidden behind the high walls of the British residency. Writing about the episode, William Dalrymple in his book White Mughals says, “Hyderabad seemed to hide its charms from the eyes of outsiders, veiling its splendours from curious eyes behind nondescript walls and labyrinthine back streets. Kirkpatrick had gone out to India full of ambition and intent on making his name but instead ended up himself conquered — not by an army but by this Hyderabadi noble woman.”

So enamoured was he of his love that he, in order to win her heart, embraced the Indo-Persian culture of the Nizam’s court and gave up his English manner of dressing in exchange. Not just that, he even emulated the Nawabi lifestyle, smoked a

hookah, chewed betel nut, enjoyed nautch parties and maintained a small harem in his zenanakhana.

He spoke fluent Hindustani and Persian and openly mingled with the elite of Hyderabad. And finally, he himself converted to Islam to marry her. The residency, which he built in 1805, is now being used as a women’s college and is a big tourist attraction for its grandeur of architecture and expanse.

Not just the English, even a few Frenchmen tried to make their mark here successfully and won the hearts of the people and the court. One of them was General Raymond, fondly known to Hindus as Musa Ram, while Muslims called him Musa Rahim.

He was a deeply loved commander in the Nizam’s army and almost attained the status of a Sufi saint.

Until a few years ago, Hyderabad held Urs celebrations, conducted by large numbers of Muslims and Hindus, commemorating his services to the Nizam. One of the historical structures erected by the French in Hyderabad is the Raymond’s tomb, built on a sprawling high land.

Stories such as these are

aplenty and bear a testimony to the tolerant nature of this city. The legacy of love is perhaps the reason why the Telangana government has set up a unique typographic sculpture, Love Hyderabad, on the banks of the historic lake at Hussain Sagar, back-dropped by the looming statue of Buddha. Here, instead of using the usual Latin word for love, the artists made it more symbolic by using the Devanagri script.

Now there is a story of love in the Hussain Sagar lake as well. Built in 1562 by the Qutb Shahis under the supervision of the Sufi saint Hussain Shah Wali, the lake is not just another water body that unites Greater Hyderabad. The king spent a fortune in carving out this lake, which is shaped like a heart but his subjects christened it Hussain Sagar, after the Sufi saint.

They also built a Durga Hussain Shah Wali at the foothills of Golconda fort as thanksgiving. In the time of selfie love, these relics of the past remind you of the felt richness and vibrancy of emotion in all its shades.

— Ramchander Pentuker

creek Q&A

Frenchman’s

Decked in his signatures — a crisp, clean-cut Tom Ford, red-soled Christian Louboutin and a self-designed brooch sitting pretty on the lapel of his blazer, he holds your attention with his flamboyant demeanour and poetic charm.

He tries having you at Bonjour! His words don’t really run on an impulse, they are more assessed. Sharp and targeted. A vintner from Burgundy, his passion for wine flows in his blood just like his desire to see his wine empire swell.

JEAN CHARLES BOISSET is not just another vigneron, he’s more of a savant, an artist, a maverick, an aesthete and a thinker more importantly.

Following is an exchange of surrealist imagination, endless dreams, experiential luxury, karmic philosophy and a love affair of the senses.

By DEVI SINGH

EXOTICA [28] FEBRUARY 2017

o What took you so long to come to India? Now that you are finally here..what are your plans?

There always is a reason behind every move. This time, of course, it was a business partnership that was instrumental in bringing me to this beautiful country. But that doesn’t mean I didn’t want to visit India anytime soon. It was always on the cards, maybe I needed more of a nudge. I’ve always been attracted to India, its history, exotica, ethos and opulence. It’s so rich and diverse, so full of possibilities. And you can’t grasp this country in a single shot or visit, you have to come back again and again. India is like an exquisite wine for me, the more you drink, the more you understand it. It needs to be taken into your senses, into your thought process, slowly.

Partnering with Fratelli Vineyards is a great way to bring some of my best labels to India and it expands their international portfolio as well. So it’s a win-win for everyone. I’m here to discover and understand the Indian wine market. Not just

Fratelli, I’ll visit a few more vineyards and see what possibilities lie before us. o Do you think it’s the right time to be in India considering its increasing but graded wine consumption?

There’s never a wrong time. It’s part impulse, part calculation which brings me here. I won’t like to take things in a rush, neither would I want to waste an opportunity over-thinking it. India has a great potential. Initially, we want to bring in our French and Californian wines and see how it goes.

The wine-drinking pattern, has, of course, changed a lot in India. Wine has moved on from being an occasional to an everyday drink. People have started consuming it with their meals now which I feel is great. o What do you feel is the strength of Indian wines? What works for them?

Indians sure are getting to know their wines well

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I’VE ALWAYS BEEN ATTRACTED TO INDIA, ITS HISTORY, EXOTICA, ETHOS AND OPULENCE. IT’S SO RICH AND DIVERSE, SO FULL OF POSSIBILITIES. YOU CAN’T GRASP THIS COUNTRY IN A SINGLE SHOT OR VISIT, YOU HAVE TO COME BACK AGAIN AND AGAIN. IT GIVES ME A LOT OF IDEAS AND MAKES MY IMAGINATION RUN WILD. I MIGHT JUST WANT TO BUILD A VINEYARD INSIDE ONE OF THOSE EXOTIC PALACES WITH GREAT HISTORY now. They are travelling more, buying good wines abroad, developing finer tastes. The only important thing is how you pair each variety with food. I’m a great foodie and I love Indian cuisine and what Indian chefs and restaurateurs are doing with it globally. I think Pinot Noir goes really well with it.

Indians are making some really fine wines too. The terroir works but I guess new regions and varietals are coming up. o Coming from a family of viticulturists, literally having grown up smelling grapes, what advice would you want to give to your peers and future generations?

You have to be in love with wines to achieve this kind of success. You have to be a dreamer. You have to think ways of how to mature it differently.

You can’t rely on competing with others, you have to compete with yourself. Wine is all about you.

You and your emotions. It’s about how you are feeling at a certain point of time and what’s going

on in your head at that moment which will develop your taste for the wine you are sipping into. This is what makes wine-making interesting as it is constantly changing. o You come across as a wine mafia of sorts with your acquisition drive in full force. Do you think inorganic growth works as a better business expansion model?

(Laughs) It’s not that. I want to grow on what I have to give to the world and we do have some great products. If I have to support small wineries, I would rather buy them. So I don’t see it as something that should not be done. Past few years have been great though. I always wanted to have a property in Napa, same goes for Sonoma. o Did you always want to get into the business or joined in as you wanted to propel what your father started? In what ways are your trade sensibilities different from your father’s?

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Every generation brings something good, we all have a way of working. People call me a playboy but if they are taking me seriously, it’s good enough. I love art, fashion, food, travel, beauty and aesthetics. Wine was something which covered all my passions. It allowed me to combine art, pair food and travel to the most exotic places in the world. So I stuck to it as I didn’t have to look further. I’m a dreamer, a sensualist, I have this vivid imagination to constantly look for ways where I can experience something which I can only imagine. I want to make my imagination tangible. I should be able to touch and feel it, not just think about it. When I sip into a particular wine I want to feel the silk, velvet, all those fabrics caressing my mouth. I like wines with a personality; they should be elegant, sensual and feminine.

THERE NEEDS TO BE MORE THAN JUST TASTING A WINE. IT GIVES AN OPPORTUNITY TO ASSOCIATE FINER THINGS IN LIFE IN THE EASIEST OF WAYS. I HAVE THIS VIVID IMAGINATION TO CONSTANTLY LOOK FOR WAYS WHERE I CAN EXPERIENCE SOMETHING WHICH I CAN ONLY IMAGINE

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o Part of your success can be attributed to your peculiar ideas like introducing wine in Tetrapaks.

It was a simple innovation but one of the most amazing ones. The French and California Rabbit Tetrapacks were created to minimise the carbon footprint in the world, bringing in ecology, value and convenience. It provided 33 per cent more wine. o But does it taste as good?

Oh yes. o So it’s convenient to carry wine on a road trip.

You can take it anywhere you want. To a match, pool, backpacking. It brings down the white-table mannerism associated with wine without compromising on the taste. Your love for wine stays wherever you go. o Much has been talked and written about the

baroque-styled Raymond Vineyards at Napa valley.

Everybody indeed loves Raymond.

There’s an air of old-world rococo about it. It’s dramatic, aureate, gloriously animalistic. It will bring out your deep carnal feelings. I want to sell an experiential dream to my guests. There needs to be more than just tasting a wine.

Wine gives an opportunity to associate finer things in life in the easiest of ways. And I have done the same in Raymond. We also have glass cases with Baccarat jewellery and glassware on sale.

The Red room at Raymond is a magical place that we have created. When you enter, you feel the charisma, sense the texture, smell the paint, feel the emotionality of the place through the colours and evocations of the seats done in fur, velvet and other such silken fabrics. It simply screams style all the way.

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o We certainly have to wait for such experiences here. Do you have India in your future endeavours?

I do actually. Although I still have to see a lot of it but you never know, I might just make some investments here. Not necessarily in the wine sector. I might just build a luxury retreat. o Like?

I don’t know. India gives me a lot of ideas. It makes my imagination run wild. I might just want to build a vineyard inside one of those exotic palaces with great history. Trees running parallel to the huge vessels, people coming on wine tours where they can enjoy local dances, and then there’s a museum or a memorabilia where they can get informed about each wine and its history. Let’s call it a heritage winery. o There’s an artist hidden inside you. In what ways do you channel your creativity?

There are many outlets. For instance, I design jewellery. I’ve even designed the brooch I’m wearing right now. It’s a queen bee. (laughs)

In fact one of our top wines, Surrealist Red, comes with a brooch. I have this thing where I want to capture a memory of having tasted and enjoyed a good wine. And what better way to mark such an emotion than with a bijou? It’s art and wine, combined into one. And when you see the bottle, it will take you back to those feelings.

It comes with a crystal Baccarat stopper which can be used as a decanter. (He flips through the JCB catalogue to show me the exquisitely designed collection while revealing how his twin daughters use it to pour milkshake in the decanters). I want to touch every aspect of life which creates an explosion, making all our senses vibrate. o You grabbed a lot of eyeballs when you married

Gina (Gallo). People held their breaths for the greatest merger ever. But that didn’t quite happen.

I stayed a bachelor for a long time. Never in my dreams had I thought I would marry someone from the wine industry. Maybe it was destined.

Gina and I usually keep business out of our relationship and we never mix the two. It’s for our daughters to decide now. I leave it to them how they want to take the family business forward. o What else?

Continue dreaming. The day I stop dreaming, I’ll stop existing. I don’t think I have achieved everything. There’s always more. Life is all about evolution and exploration. And I don’t like cracking everything in life. Let some mystery be.

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PLEASURE TOWN

Scent of acity

PHOTOS: KUSHAN MITRA

AFTER

Its compelling political narrative, architectural details, colourful neighbourhoods, sensual tango acts or the dynamic food scene..there’s not one reason to love Buenos Aires. Choose yours in this city of surprising sensualism.

KUSHAN MITRA tells you how

over a day of flying time, let alone the six-hour layover, the British Airways Boeing 777 crossed the massive Rio Del Plata estuary into the country named after the Latin for silver — Argentina. The huge urban sprawl of the city became apparent but so was the bright green countryside.

Landing at Ezeiza Airport, we quickly made our way to downtown Buenos Aires on an eight-lane expressway.

The Park Tower hotel is located at the heart of the city, opposite the central railway station and facing the Plaza San Martin on one side and the Torre Monumental on the other — a combination of cultural and financial hubs of the city. And as I headed out to explore the city further, it was apparent that this was an affluent one. A city of close to over 12 million, the Buenos Aires metropolitan area accounts for over a quarter of the nation’s population. However, the country itself has been through extreme political and economic turmoil over the past few years.

But the northern parts of the city seem untouched. Down the road from the hotel, we pass through the Recoleta area, where the rich of Argentina’s past stayed. Many of these mansions have become embassy buildings now. But the area is dotted with large parks and open spaces with statues of Argentinian heroes and heroines —

(Left to right) The Torre Monumental located in Retiro district is one of the major landmarks in Buenos Aires; Porto Madero buzzes with gleaming condominiums and hip new restaurants and bars

(Clockwise) The colourful Caminito Street in the Boca neighbourhood; the Obelisco de Buenos Aires stands tall over the Avenida 9 de Julio in the centre of the city; statue of General San Martin sitting astride his steed in Plaza San Martin; an installation of butterfly with “cambio” (change) engraved on its wings in the commercial street of Florida; the gravesite of Eva Peron (Evita) in the famous Recoleta cemetery

several of General San Martin, the liberator of the southern half of the South American continent, having freed Argentina, Chile and Ecuador as well as collaborating in gaining the freedom of Peru alongside that other great liberator of the continent, Simon Bolivar.

BUT

San Martin is not the only Argentinian personality that is famous in the world.

That has to be Eva Duerte Peron (Evita). There are a few statues of her across the town as well but the place to visit to pay homage to the lady immortalised by Andrew Lloyd Webber’s musical Evita and the role reprised by Madonna in the Hollywood version is the Recoleta cemetery. Located in the poshest part of town, the crypts of the Recoleta cemetery recall those at the famous Parisian Pere Lachaise where Jim Morrison and Oscar Wilde are buried. Eva is not buried next to her husband Juan Peron, as she died young at the age of 33 and her body was claimed by her family and buried in the Duerte family crypt.

After Juan Peron was overthrown in a military coup in 1955, the military dictatorship “kidnapped” her body and removed it to a non-descript cemetery near Milan, Italy. Only after democracy was restored in Argentina and Juan returned as the President did Evita’s body return to Argentina. Even at the Recoleta cemetery you don’t get an idea of the reinforced concrete that surrounds the coffin of the iconic woman. The impregnable underground fortress is there to ensure

EXOTICA [38] FEBRUARY 2017

that no matter what happens in Argentine politics, the remains of its famous political personality can no longer be disturbed.

Talking of the Argentine presidency, another of the must-visit sights in the city is the Argentinian presidential office, the “Pink House”. Pink because when the house was constructed it was covered in a layer of lime mixed with cow’s blood to keep the inside of the building dry and cool. In the same square where the presidential offices are located lies the architecturally confusing Metropolitan Cathedral of Buenos Aires. Thanks to different architects being involved in different phases of construction, the outside looks like a classical Greek building and the inside more like a traditional Castilian cathedral.

Adjunct to the cathedral but connected through an opening is the mausoleum of Jose de San Martin, his elaborate grave topped by three apparitions symbolising Ecuador, Chile and Argentina.

NOT

far from these sites, indeed just a short walk away is the Avenida de 9 Julio, named to commemorate July 9 — the country’s independence day. It’s considered to be the widest avenue in the world and a matter of pride for the most Portenos (people of the port), as residents of Buenos Aires call themselves. The Avenue is topped with a massive Obelix (the “Obelisco”) built in 1936 to commemorate the 400th anniversary of the city’s foundation. The avenue which required the demolition

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The Metropolitan Cathedral in Buenos Aires

of an entire city block spanning over a mile was completed only in the late 1960s but it is a sight.

Thankfully, as January is the middle of the summer holidays in Argentina, one did not get to witness the traffic the avenue is famous for.

THE

reason the locals call themselves Portenos is because Buenos Aires has through its life had three ports. The first is located in La Boca, the home of Boca Juniors — Argentina’s most famous football club — the club of Maradona. Close to the stadium are some of the most famous tango houses of the city but the place to see is the colourful Caminito street full of vendors selling overpriced souvenirs. But the port at Boca soon ran out of space and a new port was built — Porto Madero — constructed towards the north of the city. That port also ran out of space in a couple of decades and a third port on the estuary shore was built.

Porto Madero was abandoned for a long

time but in the past two decades it has been redeveloped into the poshest part of town. The old warehouses lining the sides of the port have been converted into restaurants, nightclubs and hotels and give the older parts of the city such as Palermo and San Telmo a run for their money. However Buenos Aires is not a cheap town to go out eating and drinking in. The rest of the Porto Madero area is dominated by new high-rise apartment complexes which some locals feel have been constructed as money laundering operations.

Many apartments are seemingly empty and that has added to this perception. And there is also poverty in this city. The slums, next to the railway tracks at Recoleta, are full of immigrants from other South American nations, their haphazard construction with multiple storeys stacked one on top of another are reminiscent of India.

Display of wealth, luxury cars for example are a rarity in this city. High tax rates also mean that

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Buenos Aires is anything but a shopping destination.

While the country is famous for its leather; shoes, bags and jackets cost more than double of what they would at a high-end leather boutique in India.

What you should buy though are bottles of local Malbec wine. You can buy very good wines for under $20, wines that would cost several multiples of that in India and even in the West. And then there is dulche de leche, literally “sweet milk” — caramelised, condensed and a local favourite. The ice cream Freddo is worth a try too.

Restaurante Sorrento in Porto Madero serves traditional Argentine food — meat and potatoes with some great seafood. There are other places to eat in this city as well. Rodizo on the riverfront opposite the Aeroporto Jorge Newbury, the domestic airport, has some excellent grilled and barbecued meats as well as amazing desserts. The Palermo area has several restaurants highlighting the three main cultures that Argentina draws most of their people from —Italian, Spanish and German. Indeed, while the local Argentine brew Quilmes is popular, most bars I went to served locally brewed German beer.

AND

Flowing limbs and quick steps from the Tango Rojo performance in Faena Hotel

other than going out to eat, one must go out to a tango show and the best in town is at the Faena Hotel, also in Porto Madero. The night begins with a fine dinner and wines, and being Argentina, Malbec is the wine of choice followed by some of the best tango dancers in the country putting up a stunning exhibition of dance.

Tango is considered the most complex and sensual of Western dance forms and the glowing limbs and the speed of action even in the confined spaces of the hotel’s dance floor made it a night to remember. The sensuality of some performances made it appear as if you were intruding on an intimate moment.

This city might be a long way from home and it was a pity that I could not explore more but you should definitely add it to your travel bucket list. And if you do end up being here, make sure you look at some other destinations in this vast nation — either the stunning Iguazu waterfall on the Brazilian border or the Island of Tierra Del Fuego at the base of the continent. Flights leave from both city airports.

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S P A D AT E However you want to ring in the ‘day,’ take some time off to pamper yourself and soak your V-Day jitters away. A Delhi story

DARK PLEASURES

Chocolate therapy, Woo, Pullman Aerocity

WE

desire it when in love, we crave it when not in love. It has been the only fallback we have known of since our fledgling years of “cuddle love.” It’s deep, dark and consuming. The best of chick-lits and flicks seem to thrive on it. But don’t blame the pop-culturists, our affair starts with it in our infancy. Maybe that’s why it always manages to bring our emotions a caress, a familiar cognitive intimacy, a great relief just like a long-winded rambling call made to a friend at 4 am.

It always sends soothing subliminal messages deep down, pulls us together from our swivel-eyed hysteria. No, we are not talking about touched-inthe-head moment; it’s touched-in-the-heart moment. Think a “dip yourself in chocolate” moment. Yes, kudos to put two and two together.

And what better can we do in the name of love, rather season of love? Sell, eat, buy, relish, immerse deep into this gift of god to humankind.

The beloved bean of love — cocoa — fuelling our amorous trysts, working up our senses, and making us high, and before we know it we are addicted. Feels like falling in love? Hell it does.

So why not fall in love with ourselves and soak in some chocolate wraps, philtres and potions? I decide to head to Woo for the same, the very slick spa at the Pullman Aerocity. I begin my rendezvous with myself with a brimming cup of hot cinnamon tea. The deep-maroon hue seems to

be holding a promise of something desirous already. The beaming therapist ushers me to the therapy room.

The setting is right, just the way I like it, dimlylit with flickering scented candles and wood adding warmth to the cosy space. My masseuse for the day, Sherlyn, starts the therapy by dipping my feet in warm, salt-water, taking the built-up stress away. A few minutes later I’m stretched out on the therapy table, taking delight in the soft, firm strokes prepping me up for the key massage. I catch a whiff of sweet, evocative cocoa beans spreading through the entire room. It fills up my senses, works like an intoxicant and puts me to a state of deep rest. The very familiar, rich, redolent scent triggers a hot spark of sensations and emotions.

The ultimate beauty scrub — an exfoliant, a polish and a moisturiser, all in one, made of rice flour, cocoa beans, honey, lavender and coconut oil — gets kneaded into my skin gently, the darktinged granules of coffee softening the skin, replenishing and nourishing it while leaving me invigorated. The 90-minute therapy draws to a close with a hot shower and a finishing layer of lavender gel rolled deeply into the skin tissue.

Blissed out, totally! So lose yourself in the silken luxury of this sinful delight. Let the decadent, delectable chocolate consume you this love season.

— Devi Singh

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ROYAL INDULGENCE Mahadeva oil therapy, The Imperial

THE

winding marble stairs lead me to the immaculate white interiors inspired by the Mughal era. Phrases from Sufi poets decorate the walls and domed ceilings reveal intricate golden lattices. This 16,000 sq ft subterranean spa at The Imperial is accessed via a glass structure in the hotel’s gardens. At the outset, I must confess I’m a wellness junkie and religiously sip gallons of herbal decoction. Nothing can deter me from the path to inner and outer beauty.

I am welcomed by friendly smiles and served cranberry juice first thing. After which the charming spa manager, Jacqualine Tara Herron, suggests that I have the luxurious comfort of The Moghul Suite and receive the joy of cupid’s arrow.

We head to the room with a Ladakhi therapist waiting for me. The Moghul Suite is designed for indulgence and a two-and-a-half-hour session is enough to rescue me from the clamour and clutter of city life. I’m put on a water bed, a tubular contraption that is wrapped around me, maintaining the temperature of a mother’s womb.

As I “float” in my pre-natal comfort zone, I’m given a gentle head massage.

I step out of the bed, feeling heavenly. This is followed by a 20-minute steam and sauna session.

As I gear up for the 75-minute full body massage, the therapist turns on soft music that washes the dust of everyday life from my soul. The oils used are customised for each guest and my bliss therapy is accented with mahadeva oil containing the aphrodisiac energies of Mysore sandalwood and Damascus rose. The oil softens the skin and as it goes in deep; I’m given a shoulder rub and a pounding of the feet.

The second round of hot stone massage begins relieving built-up tensions. Heated stones are placed and moved on the body’s energy points and meridians. The gentle hands, firm strokes, soft music and the delightful fragrance of the oil transport me to a restful state. I emerge looking refreshed and glowing, as promised, ready to face the real world once again.

— Ankita Jain

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LIME AND LEMONY

Aromatherapy, Shanaya, The Leela Ambience Convention Hotel

SOLID

wood, roughly hewn walls and plants with white river stones, Shanaya Spa at The Leela’s new outpost in East Delhi will give you a major Thailand feel.

A spirit that is accentuated with a lime and ginger aroma therapy. It all starts with a traditional foot ritual, an ancient tradition symbolising soul purification by re-energising pressure points. Then you have to choose your essential oils from a selection of eucalyptus, rosemary, lime and ginger and jasmine. I go for the lime and ginger oil combo which relaxes your tired muscles. The pure essence of the plant components has proven psychological and physical benefits. Lime and ginger essential oil can prevent and cure infections as it contains antiseptic properties. When applied externally, lime oil can cure infections on the skin and heal wounds.

The oil is absorbed through the skin, from where it seeps into and travels through the bloodstream, healing the affected areas it traverses. I can

imagine it shore up my reserve strength to fight viral infections, boost brain power, purify the blood and aid in preventing memory loss.

As an experiential, it is like a new-day freshness floating up through my nostrils and almost vapourising me into the lightness of being. Various scents trigger different emotions and sensations in different people. Most of us can attest to how our body and mood react to different scents and how they usually transport us back to their association with a pleasant memory. This amazing ability for a simple scent to bring about both mind and body reaction is healing and calming.

This one’s a complete experience with a 10minute head massage in the end. After 90 minutes, my therapy comes to an end, leaving me relaxed and rejuvenated. A few minutes in the steam room to sweat out my toxins and a shower later, I walk out, feeling all prim and content.

— Priyanka Joshi

POULTICE POWER

Kizhi therapy, NeoVeda, The Metropolitan Hotel & Spa

THE

word “kizhi”, having its origins in Malayalam, can be interpreted in several ways. The massage therapy is a synchronised Ayurvedic mode of treatment for an enhanced health and wellness of the whole body.

The young therapist greets and preps me for my 60-minute treatment in one of the warm rooms with a soothing foot soak. While she begins massaging the head, shoulders and neck, the soothing sound of Gandharva (traditional style of Indian music) plays on a loop. This is directly followed by the application of the herbal pouch (natural healing herbs crushed and bundled into muslin cloth to form boluses), dipped into warm herbal oil, to the body, concentrating on specific

points. The specially formulated healing oil is packed with herbs for their rejuvenating and analgesic properties. It relieves my muscle cramps and stress. The warm herbal powder bun is designed to open the pores, allowing for the release of toxins and re-absorption of nutrients into the skin. After a few minutes, warm poultices are used to massage the body to induce sudation (sweat). My entire body sweats as a result of application of the herbs. After the completion of the treatment, I’m shown the way to a meditation space to sip a freshly brewed herbal tea and rest quietly as my body and mind recalibrates.

— Ankita Jain

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O N TA R G E T

A

guided thought

BRAHMOS with its supersonic speed and high precision has given a fillip to India’s strike power

OF

the many advanced military platforms and systems New Delhi has acquired, one state-of-the-art weapon which has outclassed any other in its genre is the BRAHMOS supersonic cruise missile system. By possessing the world’s best and fastest cruise missile, the Indian Armed Forces (IAF) has gained a clear tactical edge over any of their potential adversaries in a possible future conflict.

At a time when future military conflicts are going to be intensive, swift, lethal and more precise, the emergence of the unique BRAHMOS is set to fuel India’s offensive strike capability.

The formidable missile has emerged as the “magical first strike weapon” of India. Flying at a break-neck speed of Mach 2.8 for a distance of up to 290 km, BRAHMOS has established its credibility as the ultimate weapon of choice in devastating high value enemy assets with pin-point accuracy in no time.

The “fire and forget” missile adopts varieties of flight paths on its way to the target. Its low-flight range with variety of flight trajectories and a low radar signature enable the weapon to hit a target without getting detected by the enemy’s powerful air defence system.

While the land attack and anti-ship variants of BRAHMOS have been operationalised in all three wings of the IAF, the formidable missile in its air-to-

ground configuration is steadily advancing for its flight trial from the Indian Air Force’s long-range Su-30MKI combat aircraft. As Sudhir Kumar Mishra, CEO and MD of BrahMos Aerospace, puts it, “Once BrahMos completes its launch programme from SU-30 MKI in March 2017, it will become the first supersonic missile in the world to be available in the tri-services as the most potent strike weapon and a deterrent to any adversary from land, air or sea.”

The unmatched lethality of BRAHMOS-Su30MKI combination would come from the 2.5 tonne weapon’s supersonic speed, a large warhead and its high precision to annihilate high-value ground and sea-based enemy targets without actually getting closer to them. The Su-30MKI, having a single in-flight range of 5,200 km with enormous turn radius and armed with BRAHMOS, would do the job from stand-off ranges. The Su-30BRAHMOS combination will carry out air combat operations within and beyond visibility range and provide the IAF with the capability of attacking targets protected by powerful air defence assets.

MAGIC SPELL Long regarded as an aphrodisiac, saffron in India has a wide applicability.

EXOTICA goes in search for a key ingredient of our overall well-being

Spice love

FOR

long, saffron has been considered an aphrodisiac along Europe’s glamorous Mediterranean coast and throughout Middle Eastern cuisine, from Iran to Iraq, Turkey to Greece with evidence dating back thousands of years. Stories abound about the use of saffron by Cleopatra (who is said to have taken baths in waters scented with this rare gem prior to making love), ancient Persia, the Sumarians and Alexander the Great (as a curative for battle wounds), among many others.

To this day, the northern town of Safranbolu in Turkey — a UNESCO World Heritage site whose name is derived from this delicate flower — is known for its annual saffron harvest festival.

Even the Hebrew Bible sets claim to saffron’s seductiveness in the Song of Solomon: “Your lips drop sweetness like honeycomb, my bride, syrup and milk are under your tongue, and

your dress had the scent of Lebanon. Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.”

It has been suggested that part of saffron’s magical property is thought to be its enhancement of “lust” via certain neurotransmitters that stimulate libido or erogenous zones. Saffron may also lower blood pleasure and stimulate respiration.

The parts used for culinary purposes are the stigma or style, the female sexual organs of the flower. There are three stigmas on any one flower, so it takes 1,50,000 flowers to produce one kilogram of dried saffron, making it the most expensive spice in the world. Iran and Spain are the world’s largest producers of this flower, accounting for 80 per cent of the global crop.

Meanwhile, in India, saffron is synonymous with Kashmir and has a range of applicability that is mostly related to our overall well-being.

The air that we breathe [Kashmir]

ONE

of the prized gifts that our family receives every year from the maternal side is a handful of dried saffron stigmas. My octogenarian grandmother religiously reserves “our share� in a piece of paper before the cash crop is sold and ensures its delivery at our place. The pinch is sufficient for our culinary requirements for the year.

Twice a year, on Eid festivals, we start our day with kehwa. The yellowish colour and sensuous aroma of the rejuvenating brew originates from saffron strands mixed with green tea leaves, fragments of cinnamon bark and cardamom pods. The whiff emanating from the traditional samovar kettle diffuses the fragrance to all corners of the house.

The use of saffron, actually the dried reddishpurple stigma painstakingly collected from billions of flowers blooming in autumn across 4,500

hectares of land spread over 200 villages of the Pampore belt, is not restricted to kehwa though.

Several varieties of the special Kashmiri muttonbased cuisine wazwan owe their taste and aroma to saffron. The special chefs of Kashmir, wazas, mix strands of saffron to the red chilli-based marchiwangan korma and rogan josh. The wazwan feast is served with curd coagulated in earthen pots. Each pot is adorned with a couple of saffron stigmas on the creamy layer that spreads a tinge of orange at the centre of the pot. Even the halwa served as dessert after the wazwan feast contains a hint of saffron.

I have grown up with the aroma of saffron at my maternal home in Pampore, where the best quality is produced in the world. The expansive fields girdling the town and a cluster of villages in the vicinity are the reason for local affluence.

Elders used to tell us how it was while plucking the flowers at the end of autumn that the last

EXOTICA [50] FEBRUARY 2017

sovereign emperor of Kashmir, Yusuf Shah Chak, fell in love with the melodious poetess and singer Zoon in these fields. She later became his illustrious queen Habba Khatoon.

Kashmiris know saffron as a cash crop sold to traders. Since the traditional system of medicine went out of currency, the local medicinal use of saffron also dwindled. But owing to the sufficient content of crocin in saffron or the crocus sativus, the condiment is used on a large scale in the pharmaceutical industry.

Saffron is also in great demand in Hindu families and temples for its use in rituals.

Ironically, over the years, the saffron cultivation has been dwindling despite the introduction of the `411 crore National Saffron Mission in 2010. The devastating floods in 2014 wreaked havoc on the crop.

On an average, Kashmir annually produces 12,500 kg of saffron. — Khursheed Wani

FAST FACTS

Saffron is cultivated in Kashmir, Iran

and Spain.

Saffron contains chemical constituents

— crocin, picrocrocin and safranal.

Besides its medicinal value, saffron is

used in perfumery and cosmetic industry.

Saffron is important ingredient of Kashmiri culinary wazwaan and kehwa brew.

Saffron flowers are harvested within a span of four weeks between October and November.

One kilogram of dry saffron is extracted from 1,60,000 to 1,70,000 flowers.

Saffron flowers are plucked in a span of 2-3 days so that they mature.

One fresh saffron flower weighs 250300 mg.

One kilogram of fresh saffron contains 3,000-3,500 flowers.

One kilogram saffron yields 80-90 gm of wet saffron.

One kilogram of fresh saffron flower yields 20-25 gm of dry saffron.

A person takes 3-4 hours to separate stigma from one kilogram of saffron.

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Glowing skin [Kerala]

AYURVEDA practitioners believe in the use of saffron-infused oil. It aids in digestion, healing cardiovascular problems, comforting menstrual pains and even as an antidepressant.

Saffron has skincare and cosmetic benefits. Saffron oil was traditionally used as a nightly eye and face cream. It helps brighten the skin, erase the appearance of dark circles and reduce fine lines. This oil is great at removing excess heat from your body and can soften mild scars and blemishes.

Unani secrets [Andhra Pradesh]

SYED

A Hussain, a Unani medicine expert in Hyderabad, believes “saffron works wonderfully in patients suffering from various blood-related disorders, in male and female infertility, kidney stones, healing of wounds, and also in fighting other serious ailments like cancer and Alzheimer’s. The immensity of its curative properties is almost endless.” His clinic stocks and sells concoctions made of dry fruits and saffron, preferred by body-builders.

In the pearl city, saffron is used widely in the preparation of traditional foods and delicacies like falooda and desserts. Even paanwallahs are known to lavish saffron in their products.

At Abdul Khader’s Shah Perfumers, ittars are alcohol-free and come mixed with saffron and sandalwood oils, mostly preferred by namaaz

attendees on Fridays. “Just a dab of it on your wrist and the smell lasts the whole day,” he says.

Everyone knows how the rich aroma, colour and flavour of saffron marks the city’s famous biryanis, haleem and milkshakes but very few people seem to know that this wonder spice also delights the palate of countless paan-chewers here. “Saffron is blended with khatta (catechu) paste, pan mixes and the flavour lingers even hours after it has been eaten,” says Mahmood, Dimmy’s paanwallah. “We were the first in Secunderabad to introduce the concept of designer paans to suit special occasions,” says its proprietor Srinivas. A special kesri-blend paan (honeymoon paan) wrapped in gold warq (thin gold foil), is priced anything between `250 to `1,000 (for two).

—Ramchander Pentuker

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How to make saffron oil: Fill a small bottle with 100 ml of

almond oil.

Add 10-15 strands of pure saffron to the oil.

Seal the bottle and set it in a dark, cool place for a week.

The mixture will turn orangish. It is now ready to use.

How to use:

Before bed every night, clean your face and lightly

massage a dime-sized amount of saffron oil onto your face and under your eyes.

Massage lightly, for a few minutes, using upward motions.

Leave the oil on your face for about two hours and then wash off with lukewarm water and pat dry.

The sweet twist [Maharashtra]

A

popular side dish or a dessert from the western state of Maharashtra, shrikhand has been referred to as “shikhrini� in Sanskrit literature and uses saffron as a key ingredient. According to Jashbhai B Prajappati and Baboo M Nair, it originated in ancient India around 400 BC. Yogurt is first tied in a muslin cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained yogurt, referred to as chakka, and sugar are mixed thoroughly in a deep bowl.

The traditional flavouring used in it comprises cardamom powder and saffron.

On a hot skillet, toast the saffron threads briefly until just fragrant. Remove from heat and crush them. Slightly warm the milk. Combine saffron and milk and let steep for about 15 minutes. Transfer drained yogurt in a bowl. Combine cardamom powder, sugar and saffron mix to the yogurt. Use a hand-held (not battery operated) whisk and whip the yogurt really well until silky, creamy and lump- free. If you want you may add nuts to the shrikhand for garnish. Chill before serving. Let it sit for some time to infuse colour and flavour.

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PHOTO ALBUM

EXOTICA [54] FEBRUARY 2017

An aerial view of Shimla engulfed in a white blanket

The harsh winter had quite a bite and layered our lives, thick and deep. Like a padded duvet, shushing us as we groaned and moaned, finally curling up in submission. The branches caught the flakes, the leaves turned crystal and the white swathes robbed the valleys of colour and twinkled in the sun. The air has again begun to warm up as we have broken out of our sniffles and scarves. The sun is getting higher and the ice is loosening up with just about a film of water. EXOTICA presents the finest of snow covers before they melt away EXOTICA [55] FEBRUARY 2017

A woman rows her snow-caked boat in Dal Lake in Srinagar

A shepherd drives his herd on the snowy lanes in the outskirts of Srinagar

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The sun glints off the snow-capped conifers in Shimla

Icicles hang from a roof of a house resembling the teeth of a whale after fresh snowfall in Srinagar

A flock of migratory birds rests at Dal Lake

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A boy runs on a snow covered slope to join his friends to play with sledges near Faqir Gujri in Srinagar

Children saunter down the sidewalk to feel the fresh snow in Srinagar

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A boy crosses a foot bridge with his horse in the outskirts of Srinagar

Men make their way on snow-covered lanes under their umbrellas in Srinagar

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NEW IDENTITY

JAI JAIPUR!

ON

a day unusually warm for winter, many sat in rapt attention in an ornately painted palace hall listening to Philip A Lutgendorf discuss about Hindi going global.

The setting couldn’t have been more apt. An hour later — in a much larger open field under a giant canopy — hundreds trooped in, sitting, standing and many delicately balancing on one leg just to hear lyricist-poet Gulzar belt out his most popular Urdu couplets. A few yards away, people — mostly youngsters — stepped out of a big, white tent with cotton bags filled with books and smiles on their faces.

Similar scenes played out one after another, every hour, at the Jaipur Literature Festival held at the beautiful and aesthetically wonderful Diggi Palace. If every literature festival happening in From 7,000 visitors in 2008 to four lakh this year, the each corner of the country were annual literature festival has grown from small beginnings to be like this, wouldn’t it be to being a mega carnival of thoughts. JIGYASU JOSHI just perfect, we wonder. Over tracks how it has changed the tourist appeal of the city the years, JLF has come to being identified as the crossroads for creative thinking, exchange of ideas and a melting pot of the finest of Indian and international literature. The vibe and visuals at the time-worn palace grounds were akin to a music festival, except instead of musical notes and a booming voice through the microphone, people sat attentively in the sound of words and ideas from accomplished authors talking on a range of subjects — some that would change lives. Sure enough, there were a lot of selfies, groupies and vlogging doing the rounds, but then how could you remove the young from social media?

The festival’s website describes the five-day event as the “Kumbh Mela of Indian and international writing.” While that stands true, JLF has, so far, mostly avoided the unsavoury aspects of large gatherings like the Kumbh Mela. However, it is not only the event that has become so enormous, the city has also grown in many aspects.

HOTEL BOOM

TAKE

tourism for instance. Attended by over 3,30,000 people last year, the figures this year are much higher. The lit fest and the culture of free dialogue have now lent Jaipur a new identity, that of a book club hub that encourages free thinking and egalitarian mingling compared to the ritualised celebration of royal heritage.

As manager of Hotel Nirbana Palace Suresh Sippy says that this festival has given a boost to the tourism sector in the pink city and it has been growing every year. Such has been the interest that there has been a spurt of the smart, middle-range accommodation. “When it started in 2006, people were not very sure about how this festival will hold on. It was later in the third edition that we realised that the show is a hit and as a part of the

hospitality industry, we should buckle up,” he adds. A survey done by JLF, some five years ago, completely supports Sippy’s claim. The shopkeepers and hotels revealed that the festival’s contribution to the city’s economy was in the range of `20 crore. The figures after all these years will sure be higher.

Not just the hotels but places like Zostel, temporary hostels and cheap stays for travellers, have also gone up. “We thought the concept of cheap stays wouldn’t pick up in a city like Jaipur, where tourists expect a royal touch to everything. Zostel is cheap and convenient. It was only after JLF that we started operations as we noticed how footfalls skyrocketed that time.

The response was positive and the festival helped us enter the territory with ease,” says Kamal Kant, manager.

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WORLD ON A PLATTER

SIMILARLY,

a decade ago, searching for a contemporary restaurant or a food joint was not as simple as the city had set preferences. Thanks to JLF, there are more of themed restaurants and cafes. Shivika Kothari, co-owner of Meraaki Kitchen, told us that the food culture had grown exponentially in Jaipur over the past few years. “Some five years ago, most restaurants served either Indian or Chinese. Now there are many places offering world cuisine,” she adds. At a pop-up this year, they had interesting fusion items like sevpuri taco, Chai Parle-G, Nougatine kulfi with Old Monk caramel sauce, Hong Kong waffles topped with lavender mousse, ghevar lime pie and many more delectable treats.

Burger Farm had set up its stall at the Diggi Palace, indicating a new demographic demand. “We have been running a stall at JLF for the last four years. Today, we have eight joints in the city,” says an ecstatic Kunj Verma, owner, Burger Farm.

It was not simply about burgers or rolls, there were stalls serving tea, kulfi and the famous pyaaz ki kachori. “There is a large crowd who loves to sip adrak wali chai in a kulhad in the morning. Apart from Indians, the international tourists come here every morning for their first tea,” says Kanhaniya Rajput, owner of a traditional tea stall that has now almost achieved cult status.

CREATIVE JUICES Top food pop-ups that did the rounds at Diggi Palace BROWN SUGAR: Their vegetable pizzas are worth digging into. Pasta was a hit among the crowd but a little overpriced.

MERAAKI KITCHEN: It made its debut at the venue even before its official launch this month. With a different menu put up everyday, this one gathered the maximum number of crowds in Mughal Tent.

Their vada pao is a must try.

BURGER FARM: They won over the crowd for their fast-service. Their bestseller — corn and cheese rings served with salsa.

FROOCE: The finest juice makers in Jaipur, Frooce re-energised the tired souls at the festival. They offered unheard combinations of bottled juice along with popsicles, fruits and salads.

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NEW JOBS

THE

festival has also given a chance to the youth of the city to get a handson learning experience through volunteering.

Navneet, a student and a literature buff, says that he loves to volunteer for the festival which is a great way to meet his favourite authors. “This is my third year in the festival and I have met many authors whose works inspire me,” he says.

We also see a group of young boys and girls, sitting in a circle, sketching people around. Few people stop by and request for a portrait. “We are design students. We register for the festival to sketch whoever is willing. Initially we used to sketch the surroundings but later when people started coming in for portraits, we decided to do so for a small charge,” shares Suhani, one from the group.

Yet another spinoff of this new-age empowerment has been the city’s new breed of women chauffeurs. They are all toughened by struggle and poverty. Yet when you see them behind the wheels, manoeuvering the unruly traffic on Jaipur’s unsympathetic and noisy roads made even more dangerous with potholes and backbreaking speed breakers, you spot nothing but a smile.

Take Chand, who thought becoming a chaffeur was a distant dream in 2009. “It was not difficult to convince my family. The difficult part was to convince society that there was nothing called a man’s job. There’s a porousness in Jaipur which is helping it open up,” she says. She is not just a professional driver but also the first woman trainer at the Maruti driving school. For Chand, holding the steering wheel is akin to empowerment. “I lost my husband in 2009 in a road accident. I was terrified of driving then but I had to take care of my family and kids. So I overcame my fear and decided to hold the steering wheel,” she adds proudly.

For young Sakshi, a survivor of domestic abuse, ferrying people to and from JLF sessions has made her confident. “Earlier, I was shy.

Now I can talk to people. I go out and visit places. Being a driver gives a different sense of pride.”

A celebration of stories and storytellers, the lit

fest has allowed creativity to flower in the performing arts and as witnessed this year, in promoting native crafts and craftsmen. Direct Create (DC), the online and offline platform that enables makers, designers and buyers to collaborate, co-create and sell handcrafted products, hosted a vibrant crafts marketplace.

There were over 50 individual makers, designers and buyers to curate this marketplace and ensure that traditional skills continue to run through generations. One could drop into studios to see artisans at work. All these inspiring makers are translating years of traditional wisdom and creativity into a product, and in today’s cluttered world where everyone is seeking something meaningful of their own, these products create a sense of belonging.

JLF has not only rendered a more nuanced meaning to creative and rational thinking but has also triggered a transformation in Jaipur’s global image.

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BODY PERFECT

FLABTOFAB Ditch your pudginess with the bizarre Carboxy therapy

WE

all used to think carbon dioxide is harmful for us and can even be potentially fatal. But did you know that an injection filled with this very supposed noxious gas can dilate our blood vessels, increasing the blood flow in our body?

It all began in France of 1930s where people bathing in pools realised the carbon dioxide-rich water expedited the wound healing process. From then to now, injections of carbon dioxide have been used to reduce fat in obese people. In fact, Carboxy therapy has gained popularity as a cosmetic skin rejuvenation method and is widely being used by aesthetic physicians across the world to overcome stretch marks, under eye bags and more.

WHAT IS IT?

CARBOXY

or CO2 therapy is a minimally invasive, non-surgical technique used for a wide range of purposes, including the treatment of skin disorders. This therapeutic approach is clinically proven to rejuvenate, restore and recondition the skin and improve its elasticity.

As a person ages, subcutaneous capillaries start becoming dormant, making it hard for the body cells to regenerate. By the time you turn 30, oxygen levels in your skin may drop up by 25 per cent. In Carboxy therapy, local anaesthesia is followed by a tiny amount of carbon dioxide administered beneath the skin to break down fatty deposits and stimulate collagen production.

Once the carbon dioxide enters the subcutaneous tissue, it quickly spreads into the surrounding area triggering to hypoxia. This, in turn, stimulates our brain to increase blood circulation in the capillaries and the level of oxygen and nutrients in the body, thereby improving the quality of the overlying skin.

HOW EFFECTIVE IS IT?

CARBON

dioxide has been rightly addressed by the experts as “miracle gas”, and it may be really surprising to see its vast array of wonders. Be it under-eye circles, cellulite and stretch marks, the root cause of all these is poor blood circulation.

Carboxy therapy can reduce cellulite and resistant fat deposits, fine lines and wrinkles. It can also be used for brightening the eye contour, tightening loose skin and treating wounds and scars. Studies have shown that this therapy improves skin elasticity, circulation and even metabolism.

For reducing stretch marks, heated gas is introduced deep in to the skin with the help of a needle which breaks down the superficial fat leading to an improved skin texture. On the other hand, for cellulite reduction, CO2 is penetrated deep alongside the lymphatic system which improves lymphatic drainage and circulation.

Post-pregnancy, Carboxy therapy may be

particularly useful in erasing stretch marks and tightening the skin and doing away with tummy rolls. Besides, it can be used to even out irregular adiposities post-liposuction and also as a scalp treatment to deal with hair loss.

A single session of the treatment takes anywhere between 15 minutes to an hour. Carboxy therapy needs to be repeated every six months for the best outcome and at least 12 sessions might be needed depending on your age, body shape and cellulite type and amount.

IS IT SAFE?

OF

course, it is. Carbon dioxide is anyway a natural byproduct of our body and is non-toxic in nature. During the treatment, a mild discomfort under the skin might be felt for a few minutes. Once the gas is injected, it is re-absorbed in the skin within five minutes. Carboxy therapy is probably the only beauty treatment that can be used for almost all skin types involving no significant pain or side effects.

— Dr Reema Arora, Medical Head, Facial Aesthetics, Cocoona Centre of Aesthetic Transformation

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CHIC CABINETRY

FERRARI

IN MY KITCHEN Modern-day kitchens have become elegant rooms where well-being and personal care needs are satisfied with amazing rationality, in the context of immaculate beauty and exclusive style. EXOTICA fiddles with new trends

TRUTH

be told. The kitchen has disintegrated and fluidly moved to becoming an interactive part of a warm home. It is what you would call today’s conversation starter where people share anecdotes over nibbles and sips. Little wonder then that this space is defining the home luxury catalogue and ushering in a revolution in terms of the food being prepared, cooking and storage techniques.

With plants scattered around and the dine-in island becoming more like a mantlepiece of your personality, the kitchen today is a space that is both functional and hierarchical.

The new trend is the reason that 32-year-old MNC employee

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Ramneek Arora recently spent `70 lakh for her state-of-the-art, spectacular kitchen. Built by Italian luxury firm Scavolini, the kitchen has four hobs, a Japanese teppanyaki grill, a customised refrigerator and built-in oven to serve a fourmember family. This is not just meant for the house-proud homemaker or her immediate family members. “I can hire local chefs for those private dinners with close friends and colleagues. The infrastructure is in place for those gala evenings where you can roll out any kind of menu without a fuss,” she tells us, showing off the showpiece in her 18th floor Gurgaon apartment. The seamless kitchen cabinetry, with soft-lift, pull-up doors, hides a dishwasher, an ice-maker and a cocktail stirrer. It also features a secondary kitchen for a

barbecue grill that vents outside. “Now I can even barbecue in the apartment,” quips Ramneek.

Your kitchen tells you who you are as a person.

Are you innovative and experimental about your food or artsy enough to engage in some industrial design flourishes in your accessories, equipment and furniture? The “supersmart” kitchen concept is driving luxury kitchen furniture and comfort appliance makers. “New-age luxury kitchens have added to our comfort, hygiene and easy maintenance. There is a need to have spaces that are ergonomically organised, and most importantly aesthetically pleasing and welcoming to the owner of the house,” says Rati Sharma, founder of Plush Living, which houses luxury German brands like Poggenpohl India, Porsche Design and Eggersmann. She feels concept kitchens are for those households where the owners cook in the “show” kitchen once in a while, while the staff cooks daily in the “other,” usually wet kitchen.

Globally, nearly 40 per cent of a consumer’s furniture spends are devoted to the kitchen. This may be lower in India but the Indian market is set to grow as consumers shift to upgraded modular kitchens. The customers are increasingly demanding units with back-lit glass panels, mood lighting, theatre lights, a glass chopping board that slides in over the sink and aluminium skirting that makes it easier to wash down Indian cooking.

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THE ARRANGEMENT

THE

change in the look and feel is evident from the variety of options available in the market.

Colourful bistro chairs surround a Parsons-style table on the kitchen island with light fixtures and state-of-the-art appliances tucked on the lacquered finished wall. There are cozy, woodburning hearths to airy, all-white kitchens. Then there are the flashy stools, veneers sliced from old gondola posts to cover the cabinets and fridge door, sometimes paired with stainless-steel, drip metal and multi-coloured countertops. “It’s now an eat-in kitchen and unlike the past when kitchens were strictly off-limits, guests feel comfortable wandering in here. We offer a variety in the finishes which very few companies in the world can offer,” says Ajay Chawla, Managing Director of Scavolini Kitchens, Bathrooms & Living in India.

Built-in ovens and hideaway storage are working wonders in restrained spaces. Brands like Gruppo Lube have even made their tagline, “a kitchen is a place to live in,” and are customising all their wares for even a sliver of space. The most important features that the buyers want in a kitchen are an open layout, quality appliances and smart home technology that allow owners to control their homes with a click of the button. Multiple dishwashers, refrigerator drawers, warming drawers that keep food hot and gadgets like in-wall cappuccino-makers and wine-pouring devices are some of the features make a mark for a new-age kitchen.

Franke Faber India Private Limited over the years has produced oven designs that deliver professional performance in domestic kitchens. Take for instance Franke’s next-generation ovens with reduced energy consumption and dynamic cooking technology, exclusive programmes like Wellness Menu and Complete Menu, capacities varying from 30 to 77 litres, impressive technical details such as the removeable full-glass inner door and LCD displays which make it an extremely innovative and user-friendly product.

Even a brick oven is a perfect addition for the baker who enjoys making bread, pizza, rolls and other fresh goods.

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Eco and space logic

SHARMA

feels a super kitchen is also one that utilises high-quality raw materials to deliver a lifetime assurance of ease of use and versatility. “The kitchen is becoming more eco-friendly by using natural and bio-degradable materials, which cause the least damage to environment. The wood used is from cultivated forest and less of chemicals which harm the environment,” she says.

The kitchen sink, too, is undergoing a hygiene makeover. As Vishal Raman, sales head of Franke and Faber, says, “We are coming up with durable and naturally hygienic stainless steel.” This is corrosion, rust and stain-proof and doesn’t harbour bacteria. Self-regenerating stainless steel surfaces develop a passive protective layer that continuously renews, so your sink is easy to clean and care. “It’s temperature and acid-resistant, environmentally friendly and 100 per cent recyclable,” he adds.

Poggenpohl had in 2004 created the +Integration concept. The idea was to flush fit the kitchen furniture with the architecture of the house and at the same time integrate the TV and smart home system into the kitchen. Today Eggersmann has a pocket door where a complete eight-feet kitchen counter can be hidden behind folding doors. Its latest creation has the entire kitchen hidden behind revolving doors, making

smartest use of the corners too. Open shelving to display smart tableware is also being encouraged to complement the visual appeal while amping up storage options.

Tall ladder units with adjustable shelves that can slide in and out of walls are a blessing in any space-starved home. Extractor hoods/chimneys come designed with aerodynamic technology and swoosh all the smell out of the kitchen while looking fanciful unlike chimneys — they’re sometimes placed on the counter just over the cooking top. The PVC baskets inside the units can be wiped off. The drawers and units are generously spacious; many have automated lighting systems that switch on when you open the door.

Most kitchens from brands like Scavolini and Poggenpohl come with handle-less technology — you can close and open drawers and overhead hatches by just pressing your fingers on them.

Such kitchens are titanium-edged. On the other hand 3D chimneys make your home smokefree.

Says Hardesh Chojher, marketing director of Franke Faber, “Indian cooking involves a lot of sautéing and frying that produces a lot of smoke.

That’s why our designer came up with the 3D chimney concept that not only removes the harmful smoke and fumes but also prevents soot deposition in furniture and appliances.” In a normal chimney, the suction happens from the bottom vents. Hence any smoke which escapes the bottom vents tend to stay in the kitchen for a long time. But the 3D T2S2 (Translation and Transcription Support Services) technology has a three-way suction. Its unique filters on the sides of the hood extract any smoke that escapes the bottom vent.

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FASHION STATEMENT

SETTING

a lifestyle trend with ambitious engineering and styling is Scavolini’s Diesel Social Kitchen, an extension of Diesel’s philosophy applied to home collection. Defined as an example of “premium casual living,” it matches modernity and comfort and elevates the kitchen to nothing less than a space laboratory.

Another priceless possession is the limited edition of The Flux kitchen, styled by Giugiaro Design for Scavolini, with contours of the luxury supercar Ferrari. Now this one is a perfect combination of straight and curved lines with a carbon fibre tabletop and shiny black lacquer in red and black versions. The units are opened by means of grooves with handles set into the top or side of the door or for drawers and pull-out baskets, using the tip-on system. It even comes in metallic red gloss lacquered doors, combined with steel worktops and wall claddings. The circular cooking zone, including a base unit with revolving basket and cylindrical hood with mat black lacquered wings, is also eyecatching. Poggenpohl, on its part, is offering cuttingedge designs of Porsche P7340 and P7350.

CHOOSING THE RIGHT FAUCET choosing the right kitchen faucet, one must take into account its form, function and ability to pair well with other fixtures in the workspace such as sinks. For instance, Kohler India has launched a high-arch spout to accommodate large cookware. A pullout or pull-down model can serve as an allin-one faucet perfect for filling water, cleaning large utensils while keeping the countertop clear. Many models are available in multiple sizes to pair with different sink sizes and kitchen task areas. Multiple spray options such as sweep spray reduce the effort in cleaning utensils by getting tough grime and dirt off.

WHILE

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HOT BUYERS

WHILE

you might think that the demand is driven mostly by younger people who travel a lot and have adopted global lifestyle and food habits, small towns like Dehradun, Coimbatore and Udaipur, too, are showing interest in luxury kitchens. “In 1998, there was a need to educate people and the sales were not as high. Now we sell about 400-600 kitchens on an average in a year, each of which costs from `6 lakh to `2 crore. Earlier such modular or concept kitchens were meant for the elite but now it is meant for varied clients.

From the big-tickets like the Lodha Group in Mumbai, Kirloskar, Lanco group, embassies and top industrialists to workingcouple households, newfound upper middle class, there are many takers for concept kitchens,” discloses Sharma.

Pawan Malhotra, who has seen a surge in the buyers of luxury kitchens, highlights how his Cucine Lube, Italy’s most valuable modular kitchen brand, had entered India with the aim of changing the way cooking is done. “It combines a playful game of contemporary and traditional, colourful and neutral, to create unique looks,” he says. Such was its impact that it spawned an affordable luxury range like Creo Kitchens which offers variants of sets worth `2,50,000 for a pared down amount of `99,000. Scavolini itself has about 40 models, ranging from modern contemporary to vintage models going upwards of `3 lakh to `70 lakh. “The company has seen the business grow at the rate of 15 to 20 per cent every year,” says Chawla.

And if you thought meat thermometers alerting your smartphone is cool, kitchen tech is already on to the next level. Moen is rolling out a hands-free faucet, perfect for homes with children who can’t yet reach the handle or any kitchen where busy cooks often have sticky hands!

EXOTICA [74] FEBRUARY 2017

TIPS&TRICKS

o Look out for bold yet minimal.

Say a straight-line kitchen with back splash in green while the cabinetry is finished in a pristine white along with a black and white checkered floor to add drama. It is indeed the perfect way to have a functional kitchen which makes a statement. o A small L-shaped kitchen with both open and closed storage works perfectly well for a small apartment. Clients prefer one next to the door, as it lets natural light in, making cooking a sheer pleasure.

The small leg of the L-shape can easily act as a convenient serving counter. o Spacious kitchens often pose the problem of efficient management.

Keeping in mind ample ergonomic clearance, clients usually prefer a counter in the kitchen as it allows one to have breakfast inside the kitchen and open rooms for entertaining activities while cooking. o An earthy palette is still a popular choice for many Indian homes.

With a textured wall as an anchor, clients usually opt for dark brown cabinetry. Refrigerator is usually a part of the kitchen design and a corner island for easy serving and dining.

— Ashrey Dhawan, CEO & Founder, Decoinch.com, a platform for home decor and design professionals

FOOD ART

SAUGAR SENGUPTA traces the history of Gohona Bori, which is close to getting a GI status courtesy the efforts of IIT Kharagpur

WHO

would have thought that a lentil ball would make it to IIT and stake its claim to intellectual property?

But truth be told that gohona bori, the folk food art of Midnapore in Bengal, is finally on its way to our hearts and tummies.

Gohona boris are sun-baked lentil dumplings, crafted like jewellery by the women of the western part of Midnapore

EXOTICA [75] FEBRUARY 2017

district, usually as part of a food platter in a bridal trousseau.

The boris are prepared with a paste of black lentils, shaped into folk motifs inspired by nature and dusted over a bed of poppy seeds before being sun-dried. These are then deep-fried and make for a crunchy side to the main course. Going by Bengal’s dish history, they have been lending a visual appeal to the food spread much before we learnt about the art of plating. The word bori seems to have sprung from the Sanskrit word batika.

Their preparation required so much finesse that poet laureate Rabindra Nath Tagore once wrote, “Gohona bori is not only to be wolfed down but to be observed, understood, admired and preserved.” He sampled it courtesy a gift by a scholar at Shantiniketan, whose mother had lovingly prepared them. So overwhelmed was the poet laureate that he promptly sought an appointment with the woman and even offered to preserve the product at the University museum.

Tagore’s son Abanindranath, his disciple and artist Nandalal Bose and even novelist Bankimchandra Chatterjee were equally fascinated by this rare form of food art.

Most of the patterns, often resembling earrings and neckpieces, are taken from temple frescoes.

These are not cooked and served every day but prepared during leisurely hours when the menfolk are out. They are then preserved for special occasions and often form part of the dowry accompanying the bride to enhance her status in her marital home. Folk rhymes attest to this. One of them goes, “Khuku raag koreche bhaari; paate nei gohona bori (Our darling daughter is angry, cos nobody gave her the gohona bori).” Then there’s the “Meye jaabe sashur baari; shonge jaabe gohona bori (the bride goes to her in-laws, with gohona bori in tow).”

A seasonal affair, bori needs mild sunlight. So winter is preferred to summer as the dumplings would rupture in the harsh sun. Freshly harvested lentils are used for making bori in OctoberNovember. Though it is not considered sacred as such, there is an unwritten code that you can prepare it only after you’ve bathed in the morning.

INGREDIENTS: Skinned black gram or white urad or kalai dal: 1 cup Salt: ½ tsp Poppy seeds: 1/3 cup Oil: To grease the plate or the surface where gohona bori will be laid METHOD: Soak the lentils in water for at least 12 hours.

Drain water from soaked dal and make a fine paste using little or no water.

Beat the lentil paste and salt in a large bowl until the mixture is light and fluffy. To test if the mixture is ready, take a spoonful of the paste and drop it in a bowl of water. It is ready if it floats.

Fill a piping bag with the paste.

Sprinkle poppy seeds on a greased cookie sheet.

But these rituals are often invented to ensure hygiene during preparation of a food item that is mostly preserved organically for the whole year.

Unsubstantiated chronicles trace the prevalence of gohona bori to the Garg dynasty who came from Uttar Pradesh upon being deputed by emperor Akbar for collecting revenue. It soon found its way to districts like Nadia, Hooghly and Burdwan and became a preferred item by the Raja of Krishnagar.

Those were the days when the lentil was ground manually, from sasthi or the sixth day of the lunar month. These days freshly harvested lentils are soaked in the evening and rubbed clean the next morning to separate the black husk. The soft

EXOTICA [76] FEBRUARY 2017

white interior is then ground into a gloop. As moulding it into filigreed crispies is solely a woman’s job, women of the locality assemble at the maker’s home. Traditionally the work is done by 12 married women, probably because this food item is meant for weddings. The young and the inexperienced do the peripheral jobs while the elders use their practised and nimble fingers to craft the boris.

Though poppy seeds are used to dust the prepared dumplings, these days women prefer sesame seed as an alternative because of the prohibitive costs of the former. They are also coated with a thin film of mustard oil so that the boris do not stick to each other. Then they are left in the sun. Birds, creepers, fruits, flowers, folk motifs and even stills from epics come alive. The women use a simple piping bag full of lentil paste

to do their designs. Sometimes they even add food grade colour for the sake of variety.

Regardless of its exquisite art form, the gohona bori threatens to enter the “endangered species” bracket, which is why IIT Kharagpur has taken it upon itself to revive it as a part of our design heritage. The intellectual property rights cell of the premier institution is hoping to secure the Geographical Indications status for gohona bori. IIT director PP Chakrabarty says, “Gohona bori is a distinctive art in certain parts of Bengal and has been elaborately described by Tagore in his works. It is believed to have originated in Midnapore.” Hence a team of students and faculty of the IPR Cell visited Tamluk, the district headquarters of east Midnapore, to document it and ensure it continues to be a priceless piece of our nuptial heritage.

EXOTICA [77] FEBRUARY 2017

S T R A I G H T TA L K

Consumer

king

is the

Union Minister of Consumer Affairs, Food & Public Distribution RAM VILAS PASWAN talks about prioritising food security for the poor What major schemes are you planning for better distribution system across the country? What role are you playing in ensuring food security for the poor in India?

The National Food Security Act was notified on September 10, 2013. This covers two-third of the population out of a total of 125 crore, nearly 81.33 crore people, which is 16.6 crore families. This is substantially higher than the coverage and allocation to the families below the poverty line, under the erstwhile Targeted Public Distribution System (TPDS).

With the aim to modernise Targeted Public Distribution System (TPDS), the Central government is implementing a plan scheme on “End-to-end� computerisation of TPDS operations in partnership with State Governments on a costsharing basis. The scheme entails digitisation of beneficiary database, online allocation of food grains, computerisation of supply chain management and setting up of online grievance redressal system/ toll-free numbers and transparency portal. States are also required to deploy and utilise e-PoS device at fair price shops (FPSs) for enabling biometric authentication of beneficiaries and uploading the sale transaction

details in the public domain. Details related to digitised beneficiary data, foodgrains allocated to districts, blocks and fair price shops, stock positions at different warehouses and list of grievances received and redressed will be also uploaded by States.

What role will innovation play in the food distribution system?

As mentioned above, the following benefits are expected through computerisation: Real time information on all beneficiaries can be obtained through data digitisation and duplication of beneficiaries can be stopped.

Online allocation will help to immediately know the quantity of cereals or foodgrains allocated to the states and to whom has it been allocated to.

This information is also given to the beneficiaries through SMS. Point of Sale (e-PoS) devices ensure distribution of foodgrains to the right beneficiaries.

Through DBT, the amount due to the deserving beneficiaries are transferred to their bank accounts at the right time so that the beneficiaries can purchase foodgrains at a fair price from the market, as they desire.

Construction of silos will reduce storage loss.

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This storage technique helps in storing large quantities of foodgrains in the best possible manner and the quality of the food grains can also be maintained for an extended period of time.

How is the incumbent government tackling corruption in food distribution?

The government has taken the following steps to tackle corruption: Enhanced usage of computerisation/information technology at all levels for foodgrain distribution.

Digitisation of ration cards and linking them with Aadhaar number.

Options for states to introduce Direct transfer of cash in lieu of foodgrains into the bank accounts of the beneficiaries.

Transparency at all levels providing information on the PDS portal for all important notifications, orders and data.

All states to form an internal grievance redressal machinery, which is a two-tier system — a grievance redressal officer at the first level and at the second level, the state government commission.

To ensure foodgrains are distributed to only the right beneficiaries at fair prices, point of sale

(e-PoS) devices are being installed. Altogether 1.78 lakh devices have already been installed at the fair price shops.

Beneficiaries are informed via SMS about arrival foodgrains at FPSs and after the sale of foodgrains, they are again informed through receipts generated via POS or SMSs. This ensures transparency in the distribution.

How can we ensure betterment of farmers by improving food distribution?

The government has taken note of the views of the farmers and we have already taken a few steps to ensure that the agricultural produce of the Indian farmers is not sold at cheaper rates in the market.

We will protect the Indian farmer as long as we can. The following steps are being taken for the betterment of farmers: To ensure farmers receive payments easily and on time, the government has fixed a minimum support price for their yield or foodgrains.

The amount is credited to the bank accounts of the farmers without any difficulty.

Frequent discussions with the state government regarding the disbursement of the fixed price to sugarcane farmers and launching a scheme for the mill owners for this purpose.

CONSUMER GAME

THE

government’s consumer awareness campaign, Jago Grahak Jago, revolutionised the consumer movement in the country. This campaign was launched extensively by the Department of Consumer Affairs (DCA) and is still running and has been a marquee.

The Department of Consumer Affairs (DCA) is one of the two departments under the Ministry of Consumer Affairs, Food & Public Distribution. It was constituted as a separate department in June 1997 to give a fillip to the nascent consumer movement in the country.

Since its inception in 1997, the department has

‘

come a long way and has benefited consumers in several ways. It has been taking many steps to promote and protect consumer rights, as provided under the Consumer Protection Act, 1986. One of the many steps taken is the idea of incorporating a small module on consumer studies in school and college syllabi.

Another major step has been the collaboration between the Ministry of Consumer Affairs and Google India to launch a nation wide ‘Digitally Safe Consumer’ campaign. This will help in raising awareness about online safety.

This is the age of technology and educating the consumer and redressing his grievances in this digital world is a challenge. The mobile app of the Consumer Helpline and the Smart Consumer App for accessing product information and online communities will benefit consumers in the digital world.

— Ram Vilas Paswan Union Minister for Consumer Affairs, Food and Public Distribution EXOTICA [79] FEBRUARY 2017

’

In 2016, the government also launched a host of online initiatives including a mobile App “CONSUMER” and an “Online Consumer Mediation Centre (OCMC)”, to provide speedy redressal of consumer grievances. “Consumer” is an app by which users can register their complaints with the national consumer helpline and track their status through his smart phone.

The OCMC is an innovative online mediation tool for e-commerce complaints. The department, in association with GS1 India, has launched another mobile application, “Smart Consumer” to enable the consumer to scan the bar code of the product and get all details of the product such as name of the product, details of manufacturer, year and month of manufacture, net content and consumer care details for making complaint in case of any defect.

Apart from some of these new initiatives taken, we look back at the various achievements of the Department of Consumer Affairs in 2016:

Bureau of Indian Standards BIS is the National Standard Body of India established under the BIS Act 1986

for the harmonious development of the activities of standardisation, marking and quality certification of goods and for matters connected therewith or incidental thereto.

BIS has published around 19,000 Standards till now. Out of these, 110 are mandatory standards and 30 are under Compulsory Registration Scheme of MeitY. With effect from June 9, 2016, BIS has extended its simplified procedure for grant of licence under the Product Certification Scheme to include products covered under compulsory certification except for the product requiring approval from other statutory bodies.

Under the compulsory registration scheme for Electronics & IT products, as on November 25, 2016, a total of 7299 registrations have been granted by BIS to manufacturers located throughout the world. The following MoUs have been entered into: Between BIS and Kenya Bureau of Standards (KEBS) Mutual Recognition Agreement between BIS and Associacao Brasileira de Normas Tecnicas (ABNT), Brazil on October 24, 2016.

Between BIS and Maruti Centre for Excellence (MACE) on May 18, 2016, to facilitate vendors of Maruti Suzuki India Ltd (MSIL) in obtaining Management Systems Certification from BIS.

ACHIEVEMENTS OF THE DEPARTMENT OF CONSUMER AFFAIRS IN 2016 Buffer stock and Price Monitoring Government has approved creation of a buffer stock of up to 20 lakh tonne of pulses under the Price Stabilisation Fund (PSF) scheme. A buffer stock of about 7.67 lakh

3-TIER CONSUMER GRIEVANCE REDRESSAL MECHANISM Under the Consumer Protection Act, 1986, a threetier quasi-judicial mechanism has been set up at the district, state and national levels to adjudicate complaints filed before them and to provide simple, speedy and inexpensive redress to consumers. At present, there is one national commission at New Delhi, 35 state commissions and 624 functional district Fora.

The pecuniary jurisdiction of the district consumer forum is up to `20 lakh, more than `20 lakh and up to `1 crore will be handled by the state commission and more than `1 crore by the national consumer dispute redressal commission.

The department has been operating a scheme called “CONFONET” to digitise the functioning of

the consumer. The basic objective of the scheme is to set up ICT infrastructure and implement a eGovernance solution for monitoring the consumer cases filed, disposed and pending with the consumer fora. The online case monitoring system provides a single-window solution for automation of all the activities undertaken at the consumer fora.

The registration of complaints, recording of court proceedings, issue of notices, generation of cause lists, recording of judgements, record-keeping and generation of statistical reports and all other court related activities are carried out through this standardised software alone. The consumers can access cause lists, case status, case history, judgements from the Confonet website.

EXOTICA [80] FEBRUARY 2017

‘

The Legal Metrology (General) Rules, 2011, have been amended on September 9, 2016 to include specifications for automatic instruments for weighing road vehicles in motion and measuring axle loads

tonnes of pulses has already been created utilising budgetary allocation as well as on credit through designated agencies including MMTC, NAFED, FCI, SFAC and STC at a cost of `4,754 crore.

Subsidised unmilled pulses from the buffer stock are being offered to states/agencies for direct distribution to public/consumers at reasonable rates as and when required to intervene in the market to stabilise the prices of pulses.So far, 54160 tonnes of pulses have been allocated from the buffer.

During 2016, 15 new price reporting centres from different states were added to improve the coverage and representativeness of data.

The total number of price reporting centres has, therefore, increased to 100 from 85.

During 2016, around 40 InterMinisterial Committee (IMC) meetings were held on a weekly basis under the chairmanship of Secretary (CA) to keep a close watch on prices and to take important policy decisions/recommendations for stabilising the prices of 22 essential commodities.

’

283 companies have submitted declarations as on January 31, 2017.

Legal Metrology

The Legal Metrology (Packaged Commodities) Rules, 2011, have been revised to enable the Competent Authority under the Essential Commodities Act, 1955 (10 of 1955) to fix standard quantities and retail sale prices of essential commodities.

The Legal Metrology (General) Rules, 2011, have been amended on September 9, 2016 to include specifications for automatic instruments for weighing road vehicles in motion and measuring axle loads. These specifications will stop overloading of trucks and prevent accidents.

RRSLs, Ahmedabad and Guwahati, have been accredited by the National Accreditation Board of Laboratories (NABL).

Two new regional reference standards laboratories are being established at Varanasi and Nagpur. The land for both the laboratories have already been purchased from the respective State Government. The posts for these two new RRSLs have been created.

Direct Selling The size of the direct selling industry in India is `80 billion and it is growing at 13 per cent per annum with some years showing more than 20 per cent growth. The direct selling industry had requested the Department to issue guidelines to regulate the sector. An advisory to State Governments/UTs containing model guidelines on direct selling was issued on September 12, 2016.

Direct Selling entities were asked to submit a declaration to the Department of Consumer Affairs in compliance with the guidelines.

Consumer Awareness An exhibition-cumseminar titled “Towards Food Security & Consumer Empowerment” was organised on May 17, 2016 at Krishna Memorial Hall, Patna, to showcase the achievements of the Department of Consumer Affairs. The participants were National Test House, Bureau of Indian Standards, National Consumer Helpline, Legal Metrology Division and voluntary consumer organisations like SAVERA, Consumer Online Foundation and CERC, etc.

EXOTICA [81] FEBRUARY 2017

The conference was attended approximately, 3,000 people.

Consumer Mela and Swachhata Pakhwada were organised/observed on October 20, 2016 at Central Park, Connaught Place, New Delhi, to bring consumers, companies, regulators and Department of Consumer Affairs on one platform for consumer awareness, grievance redressal and on-the-spot registration of grievances. At Consumer Mela, the Union Minister for Consumer Affairs, Food and Public Distribution, Mr Ram Vilas Paswan also launched a Consumer Empowerment week to be observed throughout the country. A short film on the achievements of this Department titled “BADLAV” was screened during the event apart from the Swachh Bharat Film of the Government of India. In addition to the Mela at Delhi, the Department participated in twomonth long fair in Bihar viz. Shravani Mela in July and Sonepur Mela in November.

Support was extended to Voluntary Consumer Organisations (VCOs) for undertaking consumer protection and building awareness.

Consumer Online Foundation, Delhi: To protect consumers from spurious or contraband medicines in the country.

CONCERT, Chennai: For empowering rural consumer choice through information by

conducting training camps.

SAVERA, Delhi: For publishing and distributing “Grameen Upbhokta Magazine” in Bihar.

VOICE Society, Delhi: For conducting

comparative testing of 15 food products.

This year, an extensive outdoor publicity plan is being carried out keeping in view the growing population in the urban and semi-urban areas.

The visibility of Jago Grahak Jago Campaign in Bus-back panels, railway stations, Metro trains, airports, bus stands, and so on has increased manifold. A joint publicity campaign has been carried out in the print media with NPPA on Jan Pharma Samadhan.

Essential Commodities Under the EC Act and PBMMSEC Act, so far 85,468 raids have been conducted, 6,294 people arrested, 3,733 prosecuted, 289 convicted, 163 detained and goods of value of `13,03,224 lakh have been confiscated.

Enabling notifications were issued for imposition of stock limits on pulses, oil seeds, oils and sugar.

National consultation meetings with Ministers of the state governments held on May 21, 2016.

States were advised to rationalise the stock limits on pulses.

CONSUMER GRIEVANCES/DISPUTES register and monitor complaints against defective The department of Consumer Affairs has launched goods/deficient services will also be launched soon. an Integrated Grievance Redress Mechanism (INGRAM) portal for bringing all stakeholders such Grievances Against Misleading as consumers, Central and State Government Advertisments (GAMA) agencies, private companies, regulators on to a To address the problem of misleading single platform on consumerhelpline.gov.in. advertisements, the Department of Consumer Affairs Keeping in view the increasing number of calls to has launched a dedicated web portal, the National Consumer Helpline No. 1800-11-4000, http://gama.gov.in, to serve as a central registry the number of desks in the National Consumer for complaints by consumers/citizens.

Helpline has been increased to 60.

National Complaints on various misleading As value-added services, an easy to remember five-digit short code for helpline Consumer Helpline: advertisements that are being aired through 1800-11-4000 TV channels, Radio or published through number 14404 has been obtained and will or 14404 newspapers, handbills, wall writing etc. could be launched shortly. Similarly, a mobile (Toll Free) be lodged through this portal. application that allows a consumer to Two twitter handles @consaff or addressing consumer grievances including e-commerce related and @jagograhakjago for creating awareness amongst consumers were created during the year and are being regularly watched and important information pertaining to consumers disseminated.

EXOTICA [82] FEBRUARY 2017

SHORT PUTT

A gentleman’s

game

Experience the stunning views, luxury living and excellent facilities at the Banyan Golf Club in Thailand

EVERY

year, a whopping 6,00,000 golfers criss-cross the golfing paradise called Banyan Golf Club at Hua Hin, Thailand. The 300 designer golf courses here have been conceptualised by the biggest names in the industry like Jack Nicklaus, Greg Norman, Peter Thomson and Phil Ryan. Thai designers, too, have taken to the trade in a big way and the club is designed by a Thai golf architect.

Most golf courses match the sheer size and majesty of the club houses. No other country has such elaborately designed and perfectly maintained club houses. Banyan Golf Club offers to host exclusive events, accommodating up to 250 people like cocktail receptions, casual BBQ, buffet dinners and gourmet wine dinners. The club greets you with the famous Thai welcome, scrumptious food and wonderful service. Their team has years of high quality experience having worked in some of the most prestigious golf clubs and five-star hotels around the world.

Banyan Golf Club is the only golf course in Thailand with a design studio and graphic arts team. The indulgent luxury of some of the locker rooms here is breath-taking boasting luxurious

showers and change rooms. Some of the rooms come with heated and ice-deep pools while others offer sauna and massage.

But a golf club would be incomplete without mention of their caddies. Yes, there are caddies.

But what makes them special is that they are all women. Most of the better golf courses have these smartly dressed young women who make a world of difference to your golfing experience with their knowledge and capabilities.

PORT CITY

connect The coastal

The Airports Authority of India (AAI) plans to develop Tuticorin airport and make the business hub more accessible

TUTICORIN,

also known as Thoothukudi, is a port and an industrial hub in the eponymous district of Tamil Nadu. The city lies on the Coromandel coast off Bay of Bengal. It is 600 km from Chennai. Fishing, pearl harvesting, salt production are the main occupations here. Also known as pearl city, it is a commercial seaport which serves the inland cities of southern India and is one of the international gateways to Tamil Nadu.

With a marine history going back to the 6th century, Tuticorin is one of the fastest growing major ports in India.

The city is home to the headquarters of Tamilnad Mercantile Bank Limited. Major educational

establishments include the Thoothukudi Government Medical College, the Fisheries College and Research Institute, the Marine Training Academy, VOC Arts & Science College, Government Polytechnic College and Anna University.

The 21 islands between Tuticorin and Rameswaram shores in the Gulf of Mannar are noted as the first marine biosphere reserve of India and have around 36,000 species of flora and fauna.

This protected area is called Gulf of Mannar Marine National Park.

TUTICORIN AIRPORT Tuticorin airport was inaugurated by the late Dr J Jayalalithaa, the then Chief Minister of Tamil Nadu,

on April 30,1992. The airlines which have operated from here in the past are Vayudoot, Kingfisher and Spicejet. There are two flights daily to and from Chennai. Both the flights to Chennai run full on all weekdays. Air Carnival will shortly start operations connecting Coimbatore via Chennai. Although the airport doesn’t have any night operations, currently

plans are being thought over.

There is enough potential for developing the airport to a major hub as there are a large number of industries and sea food export houses that have businesses in cities like Colombo and other South Asian countries. Most of the visitors are business travellers and the local industry associations —

EXOTICA [85] FEBRUARY 2017

Kalakkad Wildlife sanctuary Confederation of Indian Industry, Indian Chamber of Commerce and Industry, Tuticorin Ship Agents’ Association—are key players in developing the airport.

Some of the passenger-friendly facilities include — child care and medical inspection rooms, Wi-Fi, baggage trolleys, wheel chairs, water coolers, car parking and exclusive car PLACES TO VISIT IN TUTICORIN Our Lady of Snows Basilica is a popular shrine in Tamil Nadu. It is dedicated to St Mary and is inspired from the Basilica di Santa Maria Maggiore in Rome.

V O Chidambaranar Port, formerly Tuticorin Port, is one of the 12 major ports in India dating back to the 6th century. It is traditionally known for its pearl fishing and ship-building industries.

Thiruchendur Murugan Temple is one of the most revered temples of Tuticorin and is dedicated to Lord Mruga. It is about 40 km away from the city but is well worth the extra travelling.

Kattabomman Memorial Fort was built by the Tamil

parking areas for the differently-abled.

THE SPECIFICATIONS Spicejet operates four daily flights to and from Chennai with Bombardier Q 400 type aircraft having a seating capacity of 78 passengers. These flights are always 90 per cent full. The runway is 1,350 metres.

Nadu Government in memory of the freedom fighter Veerapandiya Kattabomma Karuthayya Nayakkar (also known as Kattabomman).

Kalakkad Wildlife sanctuary is one of the few national parks in South India that houses the tiger. Lion tailed macaque, Nilgiri langur, bonnet macaque, langur, Nilgiri tahr, sambar, sloth bear, gaur, elephant, flying squirrel, panther, wild dog and pangolin are some of the other animals found here.

Although Tuticorin has so much more to offer than just the beach, it still is a beach town and not going there might make you miss out on some fun.

Our Lady of Snows Basilica The Departure, Security Hold Area (SHA) and Arrival can accommodate 78 passengers at a time. Air Carnival intends to start its operations from Tuticorin to Coimbatore via Chennai next month onwards.

As part of CSR activities in accordance with the government’s Swachh Bharat initiative, the AAI has completed construction of five women’s toilet AIRPORT PARAMETERS Runway length & width: 1350 X 30Mts Parking stands: Two, suitable for Q400 type Visual indication for landing: PAPI (Precision Approach Path Indicator) Communication facility available: VHF communication channel Navigation aid: Non-directional beacon Departure lounge passenger capacity: 78 Security Hold Area capacity: 78 Security Equipment X Ray Machine, DFMD, HHMD Fire & Rescue Section: Category VI Car parking capacity: 100

blocks. The AAI is also working on a proposal to provide bins and tricycles for solid waste management in the vicinity of the airport through CSR programmes. This will curb bird menace at the airport.

The master plan for future development envisages a runway where wider-bodied aircraft can land, international and domestic terminal building with world-class passenger facility, technical block and air traffic control tower, hangers for aircraft maintenance, larger car parking area, state-of-the-art communication and navigational facilities, cargo complex for international and domestic cargo, instrument landing system for all weather landing, GPS-based navigation system and advanced security equipment to name a few.

The government of Tamil Nadu has agreed to hand over 586 acres of land free of cost to AAI and has allocated funds for 410 acres already. Once the land is handed over, AAI will begin implementing its master plan and Tuticorin will have a full-fledged state-of-the-art airport.

View of Tuticorin harbour

GURUSPEAK

IF

Sri Sri Ravi Shankar Spiritual Guru

you hold on to matter and do not respect the spirit, then matter is not pleased. If you honour the spirit, then you will care for the world, and when you care for the world, you will be automatically taken care of. Have the same love for everyone, with different flavours. You cannot behave the same way with everyone, but you can love them all. Love transcends behaviour and etiquette. Keep your heart in a safe place; it is too delicate. Even the most trivial things mark a strong impression on it. A precious stone needs a setting around it — gold or silver — to hold it; likewise wisdom and knowledge are the settings that will hold your heart in the Divine. Time and events will not be able to touch you; and won’t create a scar.

Often, you do not know how to respond when someone shows a lot of love. To receive love you should have the ability to give it back. The more you are centred, you know by experience that love is not an emotion; it is your very existence. There are three kinds of love. The love that comes out of charm, that which comes out of comfort and the divine love. The love that comes out of charm does not last long. It comes out of unfamiliarity or attraction. In this, you lose the attraction fast, and boredom sets in.

This love may diminish and bring along with it fear, uncertainty, insecurity and sadness.

The love that comes out of comfort and familiarity grows but it has no thrill, enthusiasm, joy, or fire to it. For example, you are more comfortable with an old friend who is familiar to you. Divine love supersedes both.

Divineis your Valentine

The

Believe in the power of self-love.

You may not know your past or where you come from.

Just know you exist and that is good enough

The closer you go, more charm and depth comes to it.

There is never any boredom and it keeps everyone on their toes.

Worldly love can be like an ocean, yet it has a bottom.

Divine love is like the sky which is limitless. From the bottom of the ocean, soar into the vast sky. It transcends all relationships and is inclusive of all. Let love be. Don’t give it a name. When you give it a name, it becomes a relationship, and relationships restrict love. That is our own consciousness. You are not limited to the present body, name, form or relationships around you.

Pain goes away with love. If you love someone, even a small action can hurt you. And in hurt, you feel very delicate, very deep. Love also creates the same sensation.

Separation creates the same symptom. If you don’t love somebody, you will never feel hurt by them. Understand and accept this. The hurt will not turn into a sore feeling.

Rather, that very hurt will take you into deep meditation.

When love glows, it becomes a bliss; when it flows, it is compassion; when it blows, it is anger; when it ferments, it is jealousy. Let love be. Don’t give it a name.

— www.artofliving.org

FITNESS

FIX THE Bharat Thakur is a yoga guru and founder of Artistic Yoga

Carpal Tunnel Syndrome happens when there is pressure on the median nerve. Here’s how to bring the pain down

WRIST

WE

live in a world where the use of mobiles, tablets, laptops has brought upon us a set of health problems. Their repetitive use can affect the median nerve which controls the sensation and movement in the thumb and first three fingers. Any pressure on it can lead to numbness, tingling, pain, dysfunction of fingers or wrists or muscle damage in hands as well.

Yoga helps reduce (Carpal Tunnel Syndrome) CTS by focussing not just on wrists and arms but realigning the whole body. We should understand that physical stress builds up over time, and then, suddenly, almost without warning, you have CTS. Yoga practitioners believe — the problems begin in the neck, shoulders and chest and are made worse by bad posture. While hunching or doing any repetitive activity, nerves and blood vessels can get compressed on their way to the arm. Muscles, ligaments and tendons in the chest and neck can also ease the problem.

Yoga has also found that those with arm or wrist problems almost always have constricted breathing. Typically, when you sit hunched forward, the back rib — essential for deep breathing — can’t move much, not allowing the chest to expand or contract enough for breathing. If you are not taking in enough oxygen, it affects your blood circulation and health.

A yoga regime of postures done correctly, breathing exercises and relaxation can re-balance the body. Here are some asanas that need to be done gently and can be beneficial:

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SALABHASANA o Lie flat on your stomach with chin on the floor. Place your palms facing down under your thighs. o Inhale and raise the right leg. Exhale as you bring the leg down. Repeat with the left leg. Now, inhale and raise both legs. o Hold for a few seconds, exhale and bring both legs down.

BENEFITS: o Improves the circulation stimulating the nervous system. o Strengthens the lower back.

GOMUKHASANA o Sit with back straight and legs stretched out. o Bend left knee and place left foot beside the right buttock. Do the same with other leg. o Raise the left arm above head. Bend right arm back and twist it upwards. o Reach up for the left hand and interlock the fingers. Gently pull the arms away from each other, straightening the back. o Hold for 30 seconds, breathing normally.

BENEFITS: o Stretches and increases flexibility in the arms and shoulders. o Improves the respiratory system.

GARUDASANA o Stand with feet together. o Bend the right leg and wrap it around the left. Bend both the elbows and bring together to the chest level. o Keep the left elbow below and place the right across it. Slowly bend the left knee and lower the body.

BENEFITS: o Stretches wrists and arms. o Relaxes the pinched nerves.

TADASANA o Stand with your feet slightly apart, arms by the side. o Breathe in, raise your arms above head and bring palms together. o Stretch upwards and rise up on toes. o Hold for 15 seconds, breathing normally.

BENEFITS: o Stretches the spine. o Stretches the nerves of the carpal, relaxing them.

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BLITHESPIRIT Magandeep Singh Sommelier

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WE

love clichés, especially when it comes to loathing them in public. In fact, the very reaction that most of us reserve for when we are accosted by a cliché is pretty much a cliché itself. The making a face, the slow clap, the general patronising of whoever said it. Clichés!

So, in the interest of exaggerating a cliché, I thought, why not depart from the convention of hunting down rosé wines this Valentine’s and serve up something colourless. If Christmas looks good painted white, why not the day set aside to celebrate love in all its corny glory?

Let’s start with beer and chromatically speaking, there’s nothing as a true white beer. Well, there is wheat beer and that is the closest that one can come to drinking a white beer. Bira makes a popular one and White Rhino is the other zesty and superbly-crafted one.

You don’t always need to paint Hoegaarden remains a common choice; I though the season red. You can very much prefer Erdinger which shows and gives out a well keep things untinted. little more body and flavour. These still have some Here’s how to do it colour, no beer is all-out white, unless of course you don’t understand beer at all and will order some atrocity like a “light beer” which is still not white; it is just pale and flavourless trough water.

Coming to spirits, vodka might seem the most obvious choice. But extend the imagination and you have gin, tequila, mezcal, pisco, cachaça…and each spirit promises to deliver a different sensory experience. Cocktails with any is also an option. By the way, Indian tonic water glows an electric blue under UV light, so next time you spot a bar with such lighting, order a gin and tonic and watch it glow.

THEN

there’s wine of course, so much one can do with white. Given the time of the year, my favourite grape is Riesling or maybe a Grüner Veltliner. I would aim for something aromatic, rich but not heavy, flavourful but mostly crisp and zingy, and definitely not heavily oak-aged. Other grape options could be Alvarinho from Portugal (Albariño in Spain) and Torrontes from Argentina. A dry Muscat would also be good. Serve it chilled and in small measures so that the sips are never too warm in an al fresco daytime setting.

In liqueurs not much that is white is easily available but if you can get some fruitbased Eau-de-Vie, then you have all the ammo you will need. Women who like spirits will appreciate the whisky-like warmth at the end of every sip and men who like aromatic drinks will be mesmerised by the oh-so-natural fruity notes emanating from the glass. All in all, it is very possible to stick to white drinks for Valentine’s. Do it because you are done being drenched in everything rosé or pink by any other name.

Don’t do it because you read somewhere that white drinks have fewer calories; that would be a cliché. It would also be silly because it’s simply not true. But if anyone truly believes in Valentine’s and celebrates it like a festival then I anyway think they are a bit touched in the head.

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HOTWHEELS Kushan Mitra Auto & tech expert

Ford’s Mustang GT amazes with its performance on the road less taken

FORD

took its own sweet time to launch the righthand drive Mustang. A really long time. Fifty-two years and six generations. But when they did, they didn’t take long to launch the car in India. And once they brought their most iconic car here, they decided that it deserved to see a bit of this vast country. So for the last month or so, Ford India has been taking a Mustang GT around the Golden Quadrilateral and giving motoring journalists such as myself, a chance to gallop down the long stretches of the highway.

Ford India had penned me down to cover the south-east of the stretch. This leg deviated a bit from the classic route by going via Hyderabad but given a choice of several legs, I chose the one between Visakhapatnam and Bhubaneswar. This stretch, down the National Highway 16, has an access to several stunning beaches on the Bay of Bengal. But I wasn’t in this wonderful part of India to get my feet wet which was a pity. However, the reason I was here more than made up for that disappointment — I was going to be driving the Mustang GT. I had driven the car before — at its launch at the Buddh International Circuit and despite misgivings about an American muscle car on a

racetrack — this is a highly capable sports car.

It may lack the agility of a modern European one but the Mustang GT can go pretty fast.

It is surprisingly good around the bends because Ford has developed a whole new independent rear suspension. This isn’t European but this is no red-neck American muscle car either.

This is an American muscle car married into New England aristocracy.

BUT

then again, with a five-litre V8 motor under that long snout with mashed petrol and air to give 400 brake horsepower, this is a car designed to go fast (that said, the Indian variant is slightly detuned down from 435 horsepower on the American-spec Mustang GT). And while it has been civilised, it’s a bit tail-heavy. A couple of times while fitting in between 20 ton Tata, there was the sensation that the tail wanted to go out but thanks to the electronic aids and a light-right foot, nothing ever went out of hand.

For the most part, NH 16 is a relatively straight road with several wide-sweeping turns. Thus the Mustang GT was in its natural habitat, with “Sports+” drive mode selected which kept the revs up coupled with “sports” steering. It isn’t just the sheer acceleration that stuns you, it is the wall

of noise from the huge V8 engine. And the noise isn’t high-pitched European sports car, this is a throaty baritone — you can feel the power in front of you.

But the best thing about a road trip is not just the car, it is the road itself. And what a road!

NH 16 between these two growing cities is in immaculate condition — a four-lane road throughout — asphalt top with a short stretch of concrete. There are quite a few toll booths which, sadly are quite slow, although it did give me an opportunity to catch up on social media while waiting.

We carried on down the coast road avoiding the main highway. The drive passed smoothly and as the sun set and Odisha’s capital beckoned,

traffic settled down into its chaotic rhythm as in most Indian cities. The Ford Mustang GT is a great highway cruiser, well, more of a battle cruiser really but it can move around cities fairly comfortably as well.

AFTER

a day spent driving this American icon, you realise that it did not feel very out of place in India. Sure, it returned just 6.5 km per litre but that is more due to the constant acceleration and braking.

Befitting a car wearing a ‘GT’ (Grand Tourer) badge, it was comfortable. It costs `65 lakh, don’t keep it in a garage and drive in the city, take it on the open road. Like the Mustang itself, this car demands the open road.

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GIFT HUNT

Strawberry deluxe gift set from The Body Shop. Price: `5,350

No tag on Be it your partner, sibling, BFF or folks, Valentine gifting is always tricky. Some ideas to lead you off

Posion Girl EDT by Dior.

Price: `7,400

Eros candle stand by Frazer and Haws.

Price: `64,800 Emerald and white diamond stackable rings crafted in 18k white gold from Aurelle by Leshna Shah.

Price on request.

Floating candle from Buzzaria Dukaan.

Price on request.

Swarovski good Valentine’s Day red carpet edition box from Sugarbox. Price: `1,899

mood earrings.

Price: `17,900

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‘Dabsmyla’ backpack by Vans. Price: `3,999

Crown on cross cufflinks by velvetcase.com.

Price: `2,939

Eco-friendly coffret with Chandon flutes. Price on request.

Love cushion from

maddhome.com.

Price on request.

Velvet silk bow tie by Sunil Mehra.

Price: `10,500

Mazculine perfume selfie box by perfumebooth.com.

Price on request.

Platinum ring by velvetcase.com.

Price: `69,539 Red cufflinks in palladium and carnelian from Corneliani.

Price: `16,000

Wine bottle holder by Frazer and Haws.

Price: `83,200

Laptop bag by Brune. Price: `10,999

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CHIC ERA

style For

Oscar de la Renta black choker satin bow. Price on request.

sake

Spiff up your look with some baroque charm Just Cavalli animalier collar cape jacket. Price on request.

Anarkali with floral work jacket by

Water snake tan clutch

by Rara Avis. Price: `26,900

Jyoti Sachdev Iyer.

Price on request.

Victorian corset jacket by Steampunk.

Price on request.

Rochas satin embellished block heels. Price on request.

Givenchy nude pleated wide-leg trousers.

Price on request.

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Baroque jacquard dress by Precisa.

Price on request.

Dolce & Gabbana lace top.

Price on request.

Black and gold acrylic clutch from Eddie Parker. Price on request.

Bodycon dress with hardwire neckline by Eliza J. Price on request.

Raquel Allegra metallic sheer shirt.

Price on request.

Nomad collection by Hidesign.

Price on request.

Christian Louboutin country crochet boots.

Price on request.

Alice & Olivia beadDKNY paisley A-line skirt.

Price on request.

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embellished jacket.

Price on request.

FLOWER POWER BERGAMOT: The flowers (and the young leaves) have an intense flavour of mint with undertones of citrus and oregano. It has a scent reminiscent of Earl Grey tea. Somewhat confusingly, the “oil of bergamot� used to flavour Earl Grey is actually derived from citrus peel of the Bergamot Orange. The edible tubular petals are separated before adding to cakes, drinks, pasta and salads.

And you thought flowers only bring sunshine to your soul? Spruce up your food with these blooms

STOP, SMELL AND EAT HOLLYHOCK: The large, brightly coloured flowers have almost no flavour of their own but they sure look nice cut into salad or sprinkled over dessert. Be sure to use the petals only. Cut them away from the central structure of the flower just before serving.

DANDELION: The ubiquitous Dandelion is entirely edible.

When picked small and unopened, the flower buds have a surprising sweetness like honey. Young greens are also palatable, either raw or steamed. Dandelion petals look very nice when scattered over pasta or rice. Make sure to harvest them only from organic gardens. Avoid the ones grown in lawns where chemicals might be present.

CALENDULA: It has a nice flavour that ranges from bitter to peppery. Apart from giving out a great taste and aroma, it also adds a bright tinge to dishes just like saffron.

Sprinkle some on soups, pasta or rice, herb butters and salads. Consume only its petals. Don’t try out the stems or leaves.

BORAGE: This familiar garden herb has furry leaves and exquisite blue, starshaped flowers.

Both have a cooling taste of cucumber.

Try the flowers in a summer lemonade, sorbet, gin or tonic.

They work particularly well as garnishes for gazpacho, cheese platters or just salads.

BEGONIA: Slightly bitter to tangy, Begonias give out a strong flavour. The leaves, flowers and stems are all edible. The petals are mostly used in salads and as a garnish. Tuberous Begonia flowers contain oxalic acid, so should be avoided by people suffering from kidney stones or rheumatism.

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THINK SKIN

Calfskin handbag with removable chain from Balenciaga.

Price on request.

Seek luxe glamour in this striking Bottega Veneta Olimpia bag.

Price: `3,67,500

A timeless and unique work of art, the “Lady Dior� bag from Christian Dior. Price on request.

SPOTLIGHT Your leather checklist for the season

Sylvie bag from Gucci with a nylon handle.

Price: `2,45,000

Gold edition capsule collection from Fendi with studs and waves in gold and black.

Price: `1,25,000

The leather handle and monogram canvas from Louis Vuitton.

Price: `1,88,300

Insignia collection from Da Milano with quilted pattern is a stunner.

Price: `15,999

Selleria peekaboo handbag in toffee from Fendi.

Price: `4,66,475

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NUMBERGAME Sanjay Jumaani Numerologist

COUNT YOUR FATE

NUMBER 1 (Ruled by Sun, people born on the 1st, 10th, 19th and 28th) Take pride in the faith people have in you and your capabilities. Try not to take it for granted. Measure the situations around you positively and you might be able to see a new meaning to each. Professional commitments will keep you occupied which might affect your personal life.

NUMBER 4 (Ruled by Uranus, people born on the 4th, 13th, 22nd and 31st) Your helpful nature and compassion might help you in building new relationships.

However, boredom might creep in soon making you seek new ways of communication and networking. Avoid being too idealistic and accept things the way they are. People will like your altered approach to life.

NUMBER 7 (Ruled by Neptune, people born on the 7th, 16th and 25th) You will be able to redefine certain relationships. Old friends might get in touch filling you with joy. Family life will go on smoothly. Colleagues might try to undermine your efforts at work. But don’t stress as seniors will be able to see through things and accord you the appreciation you deserve.

NUMBER 2 (Ruled by Moon, people born on the 2nd, 11th, 20th and 29th) You probably are more comfortable and productive when competition is less. This is just an instinct you have. Try to ignore things that might irritate you or make you think negatively. Look at the bright side of things and move ahead with conviction. Situations will be in your favour soon.

NUMBER 5 (Ruled by Mercury, people born on the 5th, 14th and 23rd) Life looks a bit more structured and in sync than it probably was a few weeks back. There will be clarity in professional matters.

However, personal relationships might need to be given more time as loved ones will be demanding. Financial issues will get settled, probably permitting you more cash to spend.

NUMBER 8 (Ruled by Saturn, people born on the 8th, 17th and 26th) Avoid getting away from challenges in life and learn to take some risks. This will not only assist you to put things in a better perspective but also help you overcome your inhibitions.

Spend time with loved ones to relax tensed nerves. You can also plan a vacation with them for some time away from work.

NUMBER 3 (Ruled by Jupiter, people born on the 3rd, 12th, 21st and 30th) Past experiences will come handy while taking important decisions. Try seeking advice of your colleagues as well. Friends might also chip in and provide some interesting suggestions that might be useful. Loved ones will be supportive and encourage your professional enterprises at every step.

NUMBER 6 (Ruled by Venus, people born on the 6th, 15th and 24th) Creative people will come across individuals who might serve as a catalyst in realising their dreams in life. Be objective in judging people in their times of distress. Try to tolerate their extremities. Take more time to analyse the situation around you to minimise the chances of your criticism.

NUMBER 9 (Ruled by Mars, people born on the 9th, 18th and 27th) People planning to start with entrepreneurial activities might find an outlet for their dreams.

Try to focus on one goal to accomplish things at a faster rate. Family life will go on smoothly and relationships will flourish. Singles might come across someone interesting and worth the time.

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SIGN-OFF

By RINKU GHOSH

F

BEYOND FLURY’S rankly, born Calcuttan (well, I was born much before Kolkata became part of the vocab), the city is encoded in my genes. And as much as Delhi has given or taken from me, stood by me, if it is grandmotherly comfort of hugs, cookies and chocolate, I always run to Kolkata. And wrap myself in nostalgia. And so it was during one of these trips that I did the same things I always do with religious ardour: visit my school, pray at its church, buy books, drop in at Giggles for nothing in particular and then settle for a colonial afternoon indulgence at Flury’s.

Yes, I can never have enough of its sandwiches, tea, patties and pastries, no matter how leisurely the service.

But then, I am a sucker for old world certitude and rarely am adventurous about the new pursuits in the city. Now that my middling years have given me an array of married nephews and nieces and cutesy grandkids, I ended up rediscovering the one passion the city never tires of: good food. If it was Bhoj caterers in our time, serving the most delectable Fish Florentine, 6 Ballygunge Place is now the topmost draw in the catering space.

Experts in both Anglo-Indian and authentic Bengali (rather Calcutta cuisine), it had us swooning at the annaprashon (first rice-eating ceremony) of my grand niece. Bulging pea-stuffed kachoris with cholar dal, phoolkopir roast (roasted cauliflower), aloor dom (baby potatoes in spicy gravy) chanar kofta (cottage cheese dumpling curry), mochar chop (fried banana flowers) with a palate cleansing plum chutney had us gorging on the vegetarian side of the buffet. But then who could miss out on Basanti pulao (saffron pilaf) speckled with dry fruits, the classic kosha mangsho (chunks of goat meat cooked in an onion-ginger-garlic gravy with handsome portions of tomatoes, dahi or plain yogurt and pure mustard oil, stirred and reduced in a cauldron for hours), fish fry (this one had a thick, luscious bhetki fillet unlike the commercial thin strips) and the dahi katla (carp in curd gravy)? The last is usually done with the more popular rohu but katla is tastier. The dessert had us drooling over gur rasmalai, baked mihidana (micro boondis in curdled kheer) and paatishaapta (coconut stuffed crepes). The best part? Tradition was served with reinvented ease and in bite-sized morsels so that we didn’t feel that sinfully rebellious about our diet charts.

Similarly if continental was only to be hunted up and down Park Street, there’s a sudden mushrooming of French-style bistros and delicatessen across South Kolkata. Hot graduates of the Le Cordon Bleu are returning to the city of their roots to set up these

functional and quirky Parisian-style cafes, each of which has its own character that has managed to gobble up the anodyne sameness of established coffee chains. I particularly recommend Mrs Magpie and its mini cupcakes over tea or coffee. Priced at `35, they come in six flavours — Marshmallow Chocolate, Candilicious, Double Strawberry, Sweet Salty Chocolate, Lemon Surprise and Peanut Butter Banana. In the savoury section is a sandwich platter and bites like Chicken Ratatouille Tart, Chicken and Cheddar Puff, and Broccoli Mushroom Pepper Tart, all in rationed sizes. I even fell for their scones. And though pavements have long lost their character to real estate plans and space management, wrought iron garden benches outside the green doors and under blue and white awnings have indeed restored the warmth of the neighbourhood and its people. The city of Flury’s is spinning its own takeaways for the future.

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