FROM THE EDITOR
Editor-in-Chief CHANDAN MITRA EDITORIAL BOARD Chief Executive Officer Shobori Ganguli Chief Operating Officer Abhishek Saxena 09818600128 EDITORIAL Editor-in-Charge Rinku Ghosh Consulting Editor Saimi Sattar Feature Writer Sakshi Sharma Chief Designers Anand Singh Rawat & Satish Jakhmola Production Manager Syed Nawab Raza Staff Photographer Pankaj Kumar SALES & MARKETING Vice President Jetender Rawat 9810404096 General Managers Kumar Gurudutta Jha & Sweety Verma Senior Managers Madhukar Saxena & Divyesh Kothari Managers Bharat Singh Sajwan, Prabhakar Pathak & Barun Choudhary MUMBAI OFFICE General Manager Devendra Adhikari KOLKATA OFFICE Vice President Suzanna Roy HYDERABAD OFFICE V Sunil Kumar General Manager (Circulation) Rajeev Gautam Printed and published by Chandan Mitra for and on behalf of CMYK Printech Ltd, printed at JK Offset Graphics (P) Ltd, B-278, Okhla Industrial Area, Phase-1, New Delhi-110020 and published at No. 6, Behind Gulab Bhawan, Bahadur Shah Zafar Marg, New Delhi-110002. Editor: Chandan Mitra. Entire Contents Copyright (C) 2006 CMYK Printech Ltd. All rights reserved. Reproduction or translation in any language in whole or in part without permission is prohibited. Requests for permission should be directed to CMYK Printech Ltd. Opinions carried in Exotica are the writers’ and not necessarily endorsed by CMYK Printech Ltd. The publisher assumes no responsibility for the return of unsolicited material or for material lost or damaged in transit. All correspondence should be addressed to CMYK Printech Ltd; F-31, Sector-6, NOIDA, Uttar Pradesh-201301 Phone: 0120-4879800 & 4879900 Email: exoticapioneer2016@gmail.com
ART OF NEW LIVING
DURING
the early days of the lockdown, when all of us were trying to wrap our heads around the new normal, we jumped into cooking, cleaning and working from home with great gusto. Some went to the extent of claiming that they worked better from home, cooked food that was tastier thanks to YouTube tutorials and cleaned the house till it sparkled. This tide has naturally ebbed as suddenly as it rose since the enthusiasm stemmed from the mistaken belief that sooner or later things would go back to “normal”. Stepping into the seventh month of the pandemic we’ve accepted, by and large, that the only constant, as the cliché goes, is change. A shift we witnessed during the initial phase of the spread of COVID was the extreme obsession with sanitation where, if possible, people tried not to venture out at all. But with the realisation sinking in that this infection is here to stay, we see a lackadaisical approach to safety and hygiene, ironically at a time when we are setting records in the spike in numbers everyday. However, what is especially heartening is the resilience we have displayed as a community and as individuals. We all can say it with some pride that, irrespective of whether our products (and apps) are made in India or not, our resilience is something that comes stamped with an identity that is very much Indian and home-grown. Witness it in the way we have adapted to the new normal to get on with our lives, work, study, eat, travel and celebrate. And, dear readers, the stories in this issue will give you a glimpse into the way we are evolving our processes, moving forward with conviction, adapting and adopting long-forgotten and ancient techniques and practices which hold the key to a more holistic grammar of life. In times when work has shifted home it was naturally inevitable that it could then take flight to any place where we felt at home and at peace. The story on workations gives us a peek into a new way at work-leisure, which is more about balance, coordination as well as emotional and mental well-being. Another piece documents the transformation of weddings from being big and fat to close-knit and classy. People will still celebrate with a joie de vivre that only we seem to be capable of but with precautions. For the longest time, director-producer Prakash Jha has been the chronicler and commentator of our political, social and economic lives. With entertainment shifting to OTT platforms, he has, in quick succession, released a film and a web series, both of which have had an amplified reach as compared to what was possible in pre-COVID times on the big screen. However, in an interview with the Exotica, Jha insists that the magic of cinema, with its expansive canvas, booming sound and even the crunch of the popcorn can’t be quite replicated at home or in your palm. But will we go back to the cinemas any time soon is a question that is up in the air and my penny will be bet on the side of a vigorous affirmative. For human beings, by nature as we have often heard, are social animals. In a not-too distant past, being hooked exclusively to your own device was a sign of privilege just as much as being able to enjoy life in all its hues is being coveted in present times. Over the coming months, we hope to bring forth a smorgasbord of experiences that signal a change and hope that you, the reader, accompany us on this journey which promises to be nothing short of interesting revelations. In the meantime, keep safe. Hasta la vista!
EXOTICA [4] SEPTEMBER 2020
HAVE A SAFE FLIGHT
While the use of masks and sanitisers as well as frequent hand washing has been emphasised often, there are some additional safety measures to be taken as we spread our wings again
WIPE CLEAN: All airlines have announced that every surface would be fully sanitised. But just to be sure, and add another layer of safety, carry antibacterial wipes to clean your seat armrest, tray table, seat-back pocket, air vent, seat touch screen, headrest and window blind. At the airport, clean your hands after travelling on shuttles, taxis, holding handrails and using elevators. EVERY BREATH YOU TAKE: Almost all modern aircraft have HEPA (High Efficiency Particle Arrester) filters that will filter 99.999 per cent of dust particles and airborne contaminants like virus and bacteria. However, a window seat away from passenger traffic in the aisle ups the protection a bit more. TAKE A STEP UP: Now is a good time to upgrade to business or first class travel as these are roomier. It will give you some extra personal space and potentially less contact with other passengers. COUNTERACT LOW HUMIDITY: The low humidity in aircraft cabins dries out the mucous membranes of your eyes, nose and mouth, making them less effective in blocking out viruses. Consider using nasal sprays to moisturise and clean out the nose on a strictly individual-use basis. Also drink more water to compensate for cabin dryness. UP-TO-DATE WITH VACCINATION: While there is no vaccine for COVID-19 as yet, having all other essential vaccinations up-to-date will help you stay healthy and prevent your immune system from being compromised.
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I N S I D E
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SEPTEMBER 2020 VOLUME 14 NO 11
New normal Have a safe flight [p05] Make way for workations [p14] The shrinking of the big fat Indian wedding [p30]
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Q&A [p20] An obsession with plausible characters: Prakash Jha Art beat [p26] Oceanic inspiration LOCATION & COURTESY: RAFFLES MALDIVES MERADHOO
CONTRIBUTORS Sri Sri Ravi Shankar [p40] GURUSPEAK: An illusory sense of security Kushan Mitra [p42] HOT WHEELS: Price warrior Bharat Thakur [p46] FITNESS: Principle of mindfulness Sanjay Jumaani [p49] NUMBER GAME: Count your fate TOTAL NUMBER OF PAGES 52 INCLUDING COVER
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OUR PARTNER HOTELS Send us your feedback at exoticapioneer2016@gmail.com; Facebook: www.facebook.com/Exotica-394686670715776
FAVOURITE HAUNTS OF STYLISH PEOPLE
Belts of various types, sizes and colours can be played around with. They give a neat look.
I can’t move out without Terre D Hermes. It is all what I look for in a perfume. It has a strong and lovely fragrance.
I mostly eat home cooked food. Arhar ki dal with multigrain roti is my pick. I can eat this at least five times a week.
Self-improvement books like Robin Sharma's The 5 AM Club, The Power of Positive Thinking by Norman Vincent have me hooked.
Zuhair Murad for embroidery, Roberto Cavalli for prints, Tom Ford for menswear and Anamika Khanna for fusion wear and textures. They are exceptionally good and creative.
Designer GAUTAM GUPTA, one-half of Asha Gautam atelier, is the force behind ‘Vinayak couture’. His designs are high on the style quotient and detailing
Though I am not a great movie buff but Hangover is one which I can watch repeatedly. I love comedies and this tops the charts.
Amsterdam is an extremely fun place with friendly people. It has vintage charm, nice museums, great night life and delicious food. In India, I don’t think there is any place more beautiful than Kashmir.
EXOTICA [7] SEPTEMBER 2020
TRAVEL NEWS
MALDIVES OPENS UP
THE
EXPERIENCE ADVENTURE AT KANDIMA
tropical paradise of Maldives has opened up post-Covid and the hotels are welcoming back visitors with precautions in place. Kandima Maldives reopened its doors, from September 1 with the resort’s own ‘K’ OnGuard’ health and safety programme, contactless app and on-site medical clinic. This private island escape has put out an uplifting campaign, ‘Lifestyle Reimagined’, along with some new initiatives and activities. With this, the resort promises world-class service, safety, recreation, dining experience and fun. The only active lifestyle resort in the Maldives has taken the opportunity to ride the wave of change and reimagine its guests’ lifestyle in ways that answer their evolving needs and aspirations while inspiring them to live life to the fullest.
Endorsed by experts, the new K’OnGuard health and safety programme, K’App, with tech-savvy inclusions and contactless services, gives guests peace of mind. And there are several ways that the resort has undergone a transformation. THE FRESH LAB: A new farm-to-table initiative is designed to support the local Maldivian communities and the environment while giving guests a taste of sustainable and experiential dining in all 10 of its onsite dining destinations. K’ONGUARD PROGRAMME: Kandima Maldives is one of the few resorts with a state-of-the-art medical clinic with international doctors who provide round-the-clock assistance at the island itself. The specially designed K’OnGuard programme closely manages all health, safety and service
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protocols while also delivering the a resort experience to the guests. The island is large which makes social distancing easy, all areas are regularly sanitised and a full safety guideline can be experienced without compromising on the fun element of the resort. D.I.V.E, K’APP AND CONTACTLESS SERVICE: D.I.V.E online is Maldives’ first fully immersive virtual platform that provides an interactive digital tour experience of the island for guests to enjoy from the comfort of their home. K’App provides digital check-in and pre-arrival registration from one’s own devices and contactless dining at all F&B outlets thanks to QR coded menus. Kandima can easily facilitate quick and hassle-free COVID-19 PCR tests as per the guests’ requirements. ANYTHING BUT ORDINARY ACTIVITIES: The resort is a playground for the kids and ‘big kids’ looking for speed, excitement, relaxation, marine beauty, watersports, diving or just a private piece of paradise. It is home to the longest outdoor pool in the
Maldives and an aquaholics dream thanks to the watersports and diving school. LIFESTYLE REIMAGINED BRINGS A NEW SPIRIT AND NEW ACTIVITIES TO THE ISLAND: Expert therapists provide meditation and yoga classes against an ocean backdrop while Reiki and specially designed spa treatments help guests to de-stress, disconnect and recharge, ready to play once again. KAKUNI POINT: This end of the island spot is perfect for swimming, relaxing, yoga and photography. The K’Krew spent a lot of time here during lockdown and officially named it Kakuni, a Dhivehi word for crab as there are many to be spotted here. This spot is a visual treat and a photographer’s dream, capturing the most amazing underwater experience and sunsets. KANDILAND: Lifestyle Reimagined isn’t just for adults. The young ones can play all day in one of the biggest kids’ club with its own water park. Strict safety standards ensure peace of mind for the parents and experts have got several activities planned which include individual play and new kids’ programmes.
EXOTICA [9] SEPTEMBER 2020
A STYLISH GETAWAY AT RAFFLES MALDIVES MERADHOO’S ROYAL RESIDENCE
AT
the southernmost reach of the Maldives, in the remote and pristine atoll of Gaafu Alifu, Raffles Maldives Meradhoo has been welcoming travellers in search of true tranquility and escape since its opening in 2019. This Indian Ocean idyll is ready to reveal a retreat that will provide a hideaway for those who want to relax in style. Occupying an unblemished stretch of the resort’s blissful Beach Island, the vast six-bedroom villa is perfect for groups of friends gathering for a once-in-alifetime celebration, as well as families who want to kick back and take things easy. Stretching comfortably over 1,700 square metres and accommodating up to 15 guests, the Royal Residence’s heart is the three consecutive reception rooms that border its 40-metre pool and look towards the property’s private beach. Raffles’ distinct colonial style is seen in the property’s striped monsoon blinds and louvered doors — the signature grey-blue shade visible throughout was in fact created especially for the Royal Residence and the resort more generally. The spectacular seascapes to be found immediately beyond the resort are referenced in the coral patterns that are embedded on upholstery; contemporary furniture inspired by sea life and ecologically-friendly
decoration that replicates the can’t-be-bettered shapes organically produced by nature, from turtle shells to sea urchins to starfish. The marine butlers at the resort can lead a guided exploration of the resort’s two spectacular house reefs, while the Royal Residence butler is available at any time of day or night to facilitate private boat trips, feetin-the-sand meals under the shimmer of flickering tiki lights at barbecue restaurant, The Firepit, or indulgent treatments at the resort’s overwater spa. Spa treatments can also be arranged on site. The team of children’s butlers can be enlisted to entertain younger visitors and a multitude of special events, from surprise birthday parties to decadent anniversary dinners, can be facilitated. Up to 24 guests can gather for a meal in the villa’s kitchen and dining room. Overlooking the lagoon and with its private bar, stocked with spirits and cigars, the roof
terrace works just as well as an intimate eyrie for evening sundowners as it does for morning yoga sessions, sound-tracked by gently lapping waves. Shaded by palm trees and flanked by silken sands, it makes for an incomparable retreat for groups who, for just a while, want to leave the real world behind entirely.
WASHINGTON DC’S EYE ON FUTURE
DESTINATION
DC (DDC), the official destination marketing organisation for Washington, DC, announced that, pre-COVID-19, the nation’s capital welcomed 24.6 million total visitors, with 22.8 million domestic visitors (up 4.1 percent), and 1.8 million overseas visitors (down 7.9 percent). (Sources: MMGY Travel Intelligence, Travel Market Insights, National Travel & Tourism Office, U.S. Department of Commerce). According to 2019 data from IHS Markit, visitation supported 78,266 jobs across all sectors in Washington, DC, up 2.3 percent from 2018. Tourism also generated $8.2 billion in visitor spending and $896 million in local tax revenue to the District. Elliott L Ferguson, II, president and CEO of DDC, addressed approximately 1,000 attendees virtually at the organisation’s annual Marketing Outlook Meeting. He also shared data from Tourism Economics that projects approximately 11 million domestic visitors, down 53 per cent, will travel to the city in 2020. However, if a vaccine is available early next year and if the recession does not deepen in a significant way that estimate could rise to 20 million by 2022. By comparison, it took the travel industry 10 years to recover following 9/11. Data from MMGY Global shows that consumers view their personal cars as a safer mode of transportation than travel by air or train. Once advertising resumes, DCC will prioritise the drive market, comprising more than 50 million people within a
four-hour radius through its Discover the Real DC marketing campaign. The Stay Local DC campaign will target locals in the region, a key market. A redesigned washington.org will launch at the end of the year. The new site will feature video and photography content to engage better with consumers and ultimately inspire them to visit the destination. Currently, users can find the latest travel status updates and safety measures, what’s open and closed, virtual events and ways to support local businesses on washington.org. COVID-19 has greatly impacted tourism spending. According to Tourism Economics, visitor spending was down 83 per cent, or $5.6 billion, for March 8-August 22 compared to 2019. When it comes to largescale events and groups booked by DDC, there have been 42 cancellations to date, resulting in a $422 million total loss, not including in-hotel meetings and leisure groups. Thirty-five major events would have taken place in 2020, resulting in a loss of $369 million, and seven events in 2021 valued at $53 million. The team is positioning DC to attract visitors by a combination of virtual and in-person events in addition to being a connected city that provides access to local innovators and global leaders. There are new tourism opportunities in addition to DC’s reopened restaurants, hotels, attractions and museums. On June 5, Mayor Bowser created Black Lives Matter Plaza. DC welcomed a newborn baby panda at
EXOTICA [12] SEPTEMBER 2020
the Smithsonian National Zoo on August 21. MLK Library reopens on September 14 after a three-and-a-half-year renovation. DC Jazz Fest is virtual from September 24-28. Planet Word, dedicated to language arts, opens on October 22. Three new memorials are expected, the National Native American Veterans Memorial on Veterans Day, the Dwight D. Eisenhower Memorial on September 17 and the National World War I Memorial park in December. The city will also welcome new brands in the coming months including Viceroy, YOTEL, CitizenM and the city’s first Tribute Portfolio hotel from Marriott International, The Ven at Embassy Row, as well as new hotels like AC Hotel Convention Center and Cambria Hotel Capital Riverfront. In 2021, arts and culture milestones include the 175th anniversary of the Smithsonian; the 125th anniversary of the DC Public Library system; the 100th anniversary of The Phillips Collection; the 50th anniversary of the Kennedy Center, 50th anniversary of Amtrakand the 40th anniversary of the National Building Museum. Preparations are also underway for Inauguration on Jan. 20, 2021.
FREE IN-RESORT PCR COVID-19 TESTS AT ATLANTIS, THE PALM I
DUBAI’S
leading resort is making travel even easier by offering international travellers, who stay five nights or more, free COVID-19 PCR testing for all international bookings until December 18. Additionally, the resort has partnered with one of the Emirate’s leading hospitals in order to be able to conduct the tests in the resort. This means that guests can maximise their leisure time without the need to disrupt their vacation with a visit to a hospital or clinic. All passengers travelling back from Dubai to UK, Europe and other mandated destinations are now required to take a COVID-19 PCR test no more than 96 hours before departure and present the printed test result certificate at check-in. (Children under the age of 12 and passengers who have a moderate or severe disability are exempt from this test.) The team at Atlantis, The Palm will make all the necessary arrangements for a seamless and safe departure with each guest staying five nights or more receiving free testing from an authorised medical facility and test results returned within 24 hours.
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NEW NORMAL
MAKE WAY FOR
WORKATIONS
EXOTICA [14] SEPTEMBER 2020
A little bit of work when you rise and a little bit of leisure on the side are the newest travel mantras, says SAIMI SATTAR
IMAGINE
waking up at the crack of dawn and embarking on a hike to the nearby river. Then coming back to breakfast — made with freshly-laid eggs, fruits that were plucked off from the tree in front of your eyes –— and working away on your laptop till late in the afternoon before heading to the farm and lending a hand. The day draws to a close with a dish made from crunchy, organic vegetables. Sounds idyllic, doesn’t it? And what if we add that this could be done over several days unlike the rushed weekend vacations that leave us drained and tired and often in need of — well, another vacation? This is a new way of combining leisure and work that many hotel brands and travellers are tapping into with results that can only described as positive. “I had a very hectic corporate life and wanted to get away from Bengaluru but at the same time had to take care of some work commitments,” recalls 38-year-old Sahana Ravindranth who headed to Chettimani village in Coorg to a property which is located amidst a coffee estate. It was December 2017 when Linger Leisure, which contrary to its tag line of ‘Do nothing vacations’, provided a router to Sahana so that she could work and
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connect with her clients in Europe and Japan as she vacationed for about 10 days. “The network was pretty decent. I made productive use of my time while staying out of the city and amidst nature, which helped me focus better than being in an indoor closed set up,” says Sahana who gave up her corporate job to become the founder and
executive coach of AntarYan, an organisation for individual and group coaching to help people realise their true potential. Fast forward to three years and, in the new normal, where work from home (or rather anywhere besides the office) is the order of the day, the concept of workations is emerging as a new travel trend. Sameer Shishodia, founder and CEO Linger Leisure, which promotes slow travel across his properties in Tamil Nadu, Karnataka, Uttarakhand and Himachal Pradesh says that the division between work and pleasure wasn’t compartmentalised earlier. “Now, you work hard in office and also when you are out on a vacation. You have a checklist of places to visit, shopping to do, activities to tick off which make it equally stressful. In the village, life is different. The idea is to dissolve these boundaries and achieve a balance,” he says as he believes that it makes you more creative as you use the best hours of the day. During a pandemic, this healthier lifestyle is naturally beginning to make sense to a lot of people who are stuck at home and working — something which can be done from any location. The idea appealed to V Srinivasan, the CEO of Fashion Square, a well-established fashion house which exports garments and fashion accessories to brands based in the US, UK and Europe. Before the pandemic struck, the globe-trotter would usually
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be found criss-crossing countries for 15-20 days in a month. So he narrowed down on two properties of The Park at Chennai and Bengaluru. “Few of us got together. We worked and had meetings in the morning. In the evenings, we relaxed at the spa,” says Srinivasan, who stayed for two nights and three days at each property. Moreover, what makes the idea work for each kind of traveller and brand is that a workation can be tailor-made to requirements as far as duration, location or even the facilities that are on offer. Shishodia points out that initially when they were discussing the concept, they were reaching out to people who had flexibility of work — freelancers who operated from home. “Today that has become a reality for a lot more people. So why would you be boxed in a small apartment all the time when you can be out there for a bit?” he questions sagely. His properties are on farms, estates and coffee plantations and not commercially built. Some have six rooms in one acre and one has just five rooms in a sprawling area of four acres. So typically one would not meet too many other travellers as the idea was to reconnect with nature. The Park, on the other hand, has packages where people can check in anytime from 8 am-10 pm and use the room for as less as 12 hours. On offer, besides a hi-speed wi-fi, is also the use of a
meeting space for up to five people for two hours once during the day. Yazad Marfatia, Area Director & Head of Sales, Apeejay Surrendra Park Hotels Limited (ASPHL) points out, “As the economy opens up, people have a lot of requirements in terms of meeting with their clients and this is perfect for them.” At the moment this package,
EXOTICA [17] SEPTEMBER 2020
which starts at `2,999 plus taxes and was launched on August 1, is available at the brand’s hotels in Delhi, Mumbai, Bengaluru, Chennai, Hyderabad and Vishakhapatnam thus catering also to corporates who might stay in the vicinity and can drive down to spend time at the hotel. Another property, Roseate Hotels & Resorts, has launched a system where one can use the rooms for six to nine hours. CEO Kush Kapoor points out, “You check into a room which has a workstation, tea and coffee machine and a team will also provide a working lunch inside the room. You are at a safe place and have a dedicated space of your own.” The idea especially works for the hotel in Delhi on account of its location. “Being closer to the airport means that people flying in can hold their meetings here without having to waste their time travelling to the centre of the city.” The packages start at `5,999, depending on the length of the stay. “Often there are people flying in from places like Mumbai (a lot of their business is generated by the Millenium City denizens) and they didn’t want to book a hotel room,” he points out. For them, there is the option of using a co-working space which opened at the lobby-level in December. “Often, if people want to hold meetings throughout the day at a restaurant, the staff wants
them to place orders frequently, which can be bothersome. Here, we can pick them from the airport, they can have their meetings, even step out for a meal if they want to, return and finish their work and we drop them at the airport,” says Kapoor. This co-working space can be booked for an hour, one day, a month or even a year. Depending on the length there are extras thrown in. For one month, you get get access to the swimming pool and gym, discounts on spa as well as Food & Beverage. So, if you are in between meetings, and with time to spare, you can hit the gym or relax in the pool (when it opens). For Shishodia, on the other hand, it is the longer format which works better. “When you stay for a weekend, you want a great breakfast and
dinner but if you are there for a week you are not in the service overdrive mode. It takes care of the running cost,” he says and a 10-day stay could could cost between `30-50,000 for a couple. However, since the change in travel was necessitated by a pandemic, it means that sanitation and hygiene have naturally become the operative words which create a sense of comfort and security among those who venture out. Roseate, for instance, has been certified by by Bureau Veritas as well as Quality Council of India, which is associated with the Government of India. The hotels are audited by a mystery auditor from Deloitte so that it gives both the brand and the guest the confidence that everything is in order. Additionally, three months ago, Roseate added a feature on the app where when a customer orders food, s/he gets access to live kitchens by a camera and can see it being prepared. “We are serving our own alkaline water of a Ph value of 8.2 which is even higher than mineral water that usually has a Ph value of 7.5 and is thus healthier. You can even order food by the app and by the time you come to the restaurant, it is ready,” says Kapoor. The hotel also got all its employees, even the contractual ones, tested. The temperature of
the staff is checked while while entering and exiting the premises. The Park has launched a programme called Shield which has been implemented for guests and employees across the chain. “Sanitation with ISO standard equipment, social distancing, adhering to all SOPs like a self-declaration form, temperature checks, sanitisation stations across properties, comprehensive cleaning of public areas and all touch points as well as usage of gloves and masks being mandatory, digital check in and checkout facility are some of the measures that have been put into place,” says Marfatia. Shishodia too has all the protocols in place. Additionally, services have been reconfigured to make them less personalised. “Earlier, there were sit- down dinners, tea was served in the veranda. Now we have ensured that we maintain an arm’s length, follow government protocols while engendering a sense of safety among the visitors,” he says. A new world order demands that we find new ways to survive and thrive. Leisure and work being important components of our life, the way forward is maintaining a balance between the two at the the same place and time.
EXOTICA [19] SEPTEMBER 2020
Q&A
Director, producer and actor PRAKASH JHA has been on a roll. On the heels of his film Pareeksha, which found favour with the critics and audience alike, came Aashram, starring Bobby Deol. The director tells SAIMI SATTAR that the rave reviews and phenomenal reception to the nine-part web series were way beyond his expectation
obsession plausible An
with
characters The reception to the web series, Aashram, has been outstanding... Yes, it is even way beyond my expectation. We did not think that people would be binge watching it the way they did. Casting Bobby Deol in the lead seems to be an unusual choice given that he hasn’t been a part of films for sometime now. How did that happen? How can people forget Bobby? I never think about actors in that way. When we were developing the character, we knew that we needed a face, personality and presence which would be very convincing and believable. Howsoever much darkness there might be in these people, the appearance is soothing. Con men kamaal ke con men hote hain (con men are
EXOTICA [20] SEPTEMBER 2020
EXOTICA [21] SEPTEMBER 2020
outstanding). Bobby fitted in the character. We tried on the clothes and placed a beard on him (in pictures) even before we actually approached him. I always felt that he has the capacity to go beyond even though I haven’t watched all his films. I often felt while watching his films that maybe he hasn’t been briefed properly, maybe he didn’t have the time to work on his character. I just wondered whether he would like the darkness in the character. A good actor marta hai aise role ke liye (covets such a role). When I called him and narrated the character to him, he went quiet for four-five seconds and then he started coming to life and said, “I love it and I never thought I will get a character like this.” He was the first person that I approached. What did you do to help him get in the character which is very different from any role that he played in the past? I have a very long process. All the actors who have worked with me, even in the past, don’t know the characters or the story or the dynamics of the drama. I have written and structured it. Whether it is
Amitabh Bacchanji (Satyagraha, Aarakshan) or Manoj Bajpai (Chakravyuh, Raajneeti) or Bobby Deol or even a small character played by a local actor — all of them go through a process. I feel none of the characters should become the weak link. This is something that I feel strongly about. So, in my films you see that even the smaller characters act well. I need to give them time, chat with them, orient and inform them. We go through several sessions before shooting. I encourage actors to ask questions to create their own memories and characters. They bring a lot. With Bobby, we trained for two months. We were working on the language as well as trials for looks while alongside we were engaged in reading, talking about the back story so that we get whatever orientation possible during this time. And he was ready when it started. Would you say Aashram is inspired by real life events as we often hear of similar incidents? You can say that. It isn’t as if it is inspired by one
I HAVE A VERY LONG PROCESS. ALL THE ACTORS WHO HAVE WORKED WITH ME, EVEN IN THE PAST, DON’T KNOW THE CHARACTERS OR THE STORY OR THE DYNAMICS OF THE DRAMA. I HAVE WRITTEN AND STRUCTURED IT. WHETHER IT IS AMITABH BACCHANJI (SATYAGRAHA, AARAKSHAN) OR MANOJ BAJPAI (CHAKRAVYUH, RAAJNEETI) OR BOBBY DEOL OR EVEN A SMALL CHARACTER PLAYED BY A LOCAL ACTOR — ALL OF THEM GO THROUGH A PROCESS
particular character or incident but, in general, the observations about godmen in the public domain have been added up. This Baba Nirala from Kashipur has his own arc, character and track but the things that emerge in the series make everything look plausible. That is always my challenge, whenever I draw characters from real life, to make sure that it should appear to be possible. Even if the drama in a show or movie peaks, it should still appear that this can happen in real life too. The idea of godmen as con men did offend some people initially as they do have faith in them. What do you have to say about the controversy? It will happen kyonki hum sabke mann me chor hai (all of us are faking something). What to say of godmen... even the common people of our country are con men. That is the reason things are in this condition. Remember one thing, my friend, a society gets a system that it deserves. All of us — whether it is godmen, politicians, business people or professionals — want to take shortcuts to success.
We don’t hesitate for a second when we lie. All our ideals hit the pit if that facilitates our work or of our family and children. We have become like that. So we will get godmen, bureaucrats, politicians, journalists, news channels like the ones we have. A large population is now ready to stand up and comment about everything. Taking off from that, would you say that entertainment is being judged and becoming a hit or a flop for factors which are extraneous to the content? Instances include Sadak 2’s failure due to the debate around nepotism or the discussion about the creative licence taken by the makers of Gunjan Saxena or even Dil Bechara’s phenomenal success on account of the tragic circumstances around its protagonist... Too early to say that. I would wait and watch it because all three examples have debatable merit. Dil Bechara is an exception as people were emotional and they didn’t made a conscious decision. People wanted to watch that as they loved Sushant and identified with him. The merit of the film is clouded
because we were emotionally involved with the (death of the) actor. I also saw the film. It became an event the way people watched it immediately as it dropped on the OTT platform. Sadak 2, though, is debatable as I don’t see merit in it. But look at it this way, when the trailer dropped there were more dislikes than likes... There is a large population of youngsters which has come up. It keeps on asking questions, giving opinions and keeps changing its mood every second. Young people don’t have a deep-rooted orientation in anything. But they have become important. Whether it is to do with the government or films, this large population drives everything. Whenever people have spoken to me about nepotism, I’ve always said that it is a good thing that the audience is asking why good actors, who are hardworking and might have come from outside the industry, do not get a chance. I would like to add that while the industry might give them a chance, it is also the responsibility of the audience to watch their films. If they watch it, the so-called talented outsiders will have hits. And that doesn’t happen... Jab jaage jab hi savera. If the audience does it even
now, it is great. If the audience has recognised that it has been watching the films of wrong people and ensuring that these are a hit, it is good. How is working for OTT platforms different as compared to the bigger screen? Do you keep the target audience in mind? You have to keep the audience in mind irrespective of whether you make a film or a web series. But in a web series, you get the opportunity to expand the story, paint it in a variety of hues and colours. However, I would also say that I have not watched very many of the series made in India. Sacred Games, Mirzapur, Paatal Lok or even that series on betting in cricket (Inside Edge) — I’ve watched them partially. When I started making this series, I felt all the characters that are there — whether they are for or against the Baba or a part of his mechanism or influenced by him — should get some space. The canvas to develop the characters and story is larger, no doubt, but when you start making it you wonder which directions can you go into and to what extent. We have to keep it relevant to the main track. I got the opportunity to explore the social, political, criminal and sexual aspects, the encroachment over
WHAT HAS HAPPENED DURING THIS TIME IS THAT THE OTT PLATFORMS HAVE BECOME WELL-ESTABLISHED. AASHRAM HAD 100 MILLION VIEWS IN FIVE DAYS. IT TRANSLATES AS `10 CRORE IN TERMS OF A FILM. NO FILM, OTT OR SHOW HAS GARNERED THIS KIND OF A VIEWERSHIP the body, mind and wealth of a person too are delved into. And the way they control the mind... as this girl thinks that the baba knows everything. There was a risk and I did it in detail but thankfully people liked it. To understand and bring out all the dynamics and aspects needed time and that is what I attempted to do. Would you say faith has become a business? (Pause) You want to quote me on this? But who am I to say this or to sit in judgement on this? It means so much to so many people. What does it even mean? There is an Aastha channel as well. My protagonist eventually realises the mistake that he has made. What does aastha (faith) mean? We are foolish and want fast food. Who wants to go, get ingredients, add the masalas and cook? We want readymade food. The condition of the society is such that every individual is afraid and broken. Everyone wants an anchor who says, “I will remove your troubles, give you relief, alleviate your pain”. We get attached to such a person. My father follows Vipassana meditation and whenever I am in Patna, where I am right now, I sit with him for the entire day. Today he asked me, “Why do we make a mandir and install idols?” I replied, “Do you want home delivery of gods?” People are getting hooked to OTT platforms. Do you think that there would be a permanent shift to entertainment within your palm? Cinemas will remain forever. Even if there is something in your hands, the experience of a cinema hall — the visuals, sound, going out with family, eating popcorn — is an event. I have a mall in Jamshedpur. It recently opened after the lockdown and I was looking through the cameras and saw
people queuing up to visit it. People are coming out as they are sick of sitting at home. What has happened during this time is that the OTT platforms have become well-established. Aashram had 100 million views in five days. It translates as `10 crore in terms of a film. No film, OTT or show has garnered this kind of a viewership. In seven days more than a billion minutes of viewing has been recorded. Pareeksha was supposed to be released in the theatres but despite going the OTT way, people still appreciated it a lot. In fact, I am still getting congratulatory messages for it. You've acted in two films — Saand ki Aankh and Jai Gangajal — how is the experience different and does it add to your craft? Experimenting with something new every day is like life itself for me. It excites me. I want to play the piano. And I am trying and learning it. I want to fly a plane too. When I first bought my car, I didn’t know how to drive but I just drove it. Even now, I feel that kind of an excitement. I will talk to you after some days as I have just completed a film where I am the lead actor. The film has been helmed by a first-time director. It’s ready to make the rounds of film festivals. Everyday I continuously want to do something new. You’ve watched Pareeksha and Aashram. The former was a small film and needed a compact set-up and that is how we took it forward. And now if you watch Aashram, the canvas is larger than that of Raajneeti. And this was essential as we have seen the larger-than-life the set-ups of aashram from the thrones that they sit on to the cars they use. It is in public domain. So the canvas had to be scaled up accordingly.
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A R T B E AT
OCEANIC inspiration
Artist, sculptor and creator of largescale installations, SUBODH KERKAR has layered the scale of exploration in history and experience to create works that are emblematic of humanist connotations, choices and obsessions, says UMA NAIR
WHEN
a medical practitioner gives up his practice to set up a museum in the historic state of Goa and flies to different parts of the world to create transient installations of mussels and cowrie shells, you know you’re dealing with an individual who breathes art for art’s sake. Meet Subodh Kerkar, artist, sculptor, creator of large-scale installations and founding director of Goa Museum of Art. In a career that began in 2000, spanning the world, this oceanic artist has layered the scale of exploration in history and
experience to create works that are emblematic of humanist connotations, choices and obsessions. OCEAN AS AN INSPIRATION “The ocean is my inspiration,” says Kerkar who celebrates the sea as much as the fisherfolk. He does TED talks that are used by conservationists and environmentalists. He creates installations that act like ripples of reverie within his viewers. Kerkar is an artist who probes deeper responses from his viewers and uses the shores of Goa and other parts of the world as his canvas to create “Modern Mandalas”.
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SPREAD A CARPET OF JOY One of his most important installations has been the Carpet of Joy. He used discarded plastic water bottles, oil paint and plastic net to create a monumental installation that spread across the sea shore and created a spectacle to behold. “The Carpet of Joy was created in 2017 with about 50,000 plastic bottles which were collected from the surroundings. They were painted and converted into flowers. We wanted it to inspire every visitor to keep their surroundings litter-free. Littering is a major problem in India,” he says and adds, “We believe that the public needs to be educated to get rid of this habit. Throwing a plastic bottle, a tetra-pack or a chocolate wrapper is an act of violence against mother nature and against oneself.” Kerkar’s message of consciousness about not littering being a primary act of citizenship and patriotism comes through clearly but, more enlivening is the fact that from an aerial perspective, it is an inviting scenography that grabs eyeballs because of the colours used.
SAY IT WITH CHILLIES Yet another fascinating installation was Chillies. Created with fibreglass and tyre pieces as well as cotton fabric in 2015, this was steeped in history and enigmatic to the core. “No other commodity imported to the country has affected the life of Indians as much as chillies have,” says Kerkar. It is unlikely that there is any Indian who has not tasted chillies, according to him. Earlier, Indian cuisine used pepper and other spices until chillies arrived in Goa on a Portuguese caravel coming from Brazil in the early 16th century.
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The first mention of chillies in Indian literature is in a poem by the South Indian composer and saint poet Purandaradasa, written in 1560s. Today, India is the world’s largest producer and consumer of chillies. Per capita consumption of chillies is 27 grams per day. We produce about seven lakh tonne of chillies every year. We even export them to Brazil. Chillies, as an indoor and outdoor installation, was about form and the idea of creating a field that had poetic intonations in scarlet. OCEANIC ACCENTS Kerkar has gone all over the world hunting for sea shores where he creates installations with oysters, cowrie shells and even sunken antiquated anchors. Anchor was a brilliant installation created with a
hull. Last year he anchored it at the bottom of the ocean, practically inviting the waves to clad it with oyster shells. Nestled in the shades of the Museum of Goa, it was a surreal portrait in the language of nature’s intensity. The oyster shells clinging onto it made a portrayal of oceanic stories that go back many centuries. Other installations include his Cowrie Disc, which was made with cowrie shells, a metal frame and coarse rug of sheep wool. The installation celebrated myriad stories relating to cowrie shells but, when you look at it from afar, it looks like a modern mandala. Kerkar’s Marine Disc and his mussel installations too have varied referral terrain. You can see that as an artist he is deeply influenced by personal experience, memory and the spiritual mien. His powerful colourful palette and elegantly austere compositions serve to lure the viewer into a contemplative terrain of both the artist and the observer. “Mussels celebrate the ocean. The mussel shells on the west coast of India are green on one side and silvery white on the other. I have planted thousands of mussel shells in a pattern, mimicking the ocean. When you go around the installation, it changes colour like a silk carpet,” says Kerkar. The ocean plays an important role in shaping cultures. “The oceans of the world separated the continents but, paradoxically, they are also responsible for connecting them. Oceans are media of inter-continental cultural diffusion. They facilitate cultural dialogues between continents. I like to think of myself as an ocean artist. The ocean is both inside and outside my work, my master and my muse. I have created mussel shell installations on many sea shores of the world. These works are ephemeral,” he believes.
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NEW NORMAL
shrinking of the The
big fat wedding indian
It was pegged as being a once in a lifetime event but, in times of social distancing, pruned guest lists and frequent sanitisation, the way marriages are conducted and played out is being rejigged. In the first of a two-part series on the ceremony, SAIMI SATTAR tries to make sense of the changes for readers
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THE
big fat Indian wedding was a spectacle like no other. Spread over several days and multiple venues, it did not merely involve the couple but usually also a gaggle of hyper-excited young cousins, sundry sulking relatives who the couple probably did not even know, clueless colleagues and hangers-on. It had a venue which could double up as a football field given the number of invitees, decor so lavish that it practically took
an army of people to put together and a spread that was an epicurean journey through different parts of the world (Chinese, Continental and, at the more upscale ones, an endless list of Japanese, Mexican and regional Indian). But a tiny virus was having none of it. It came along and changed the way weddings were experienced and organised. So, it was not just guest lists that were pared down in the new normal that ensued.
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HEADING TO THE WEDDING COVID times, when you think of keeping safe while attending a social event, the first casualty is a closed, tightly-packed space. Allen Machado, COO, Niraamaya Wellness Retreats, says, “Guests are not looking for a wedding hall or banqueting solution anymore unless it is a budget constraint and are keener towards open spaces. Venues, which offer social distancing, and also rooms/cottages, which are at a fair distance from each other, are the order of the day.” With guest lists pruned to 100, there are some positives too. You don’t have to invite your mother’s distant cousin’s nephew’s in-laws, for instance (yes,
IN
we heard that really deep sigh of relief). Limited numbers, in turn, mean that you could go further with your existing budget. Vikram Lalvani, Chief of Sales, Revenue and Destinations, Sterling Holiday Resorts Limited, says, “The restrictions on gatherings mean that people are now free to choose venues based on their liking and not be limited by the number of people that a place can accommodate. Wedding planners and couples’ families can freely select their dream destination wedding venues without having to worry about overshooting budgets or managing stay, food, and travel arrangements for hundreds.” This means that venues can now shift to exotic locations that are easily accessible. “Multiple
venues and rooms that abide by hygiene and sanitisation norms are the parameters during destination selection. Having a limited number of guests also allows for enhanced thematic indoor and outdoor set-ups, variety in cuisines and service styles,” he says. The hotel group, which has on offer 29 resorts across India and of different sizes and room inventories, recently had one such wedding at Sterling Palavelli Godavari, located to the west of the Godavari River in Andhra Pradesh. To ensure safety, a long list of measures — sanitisation and temperature check of guest at the resort gate and at the entrance door, using disposable pens at the reception, placement of sanitiser at strategic places, wearing of masks at all times by all guests and staff, maintaining social distancing in the dining areas and the wedding venues, serving of food by staff using proper headgear, gloves and masks during buffets, limited seating of maximum four per table, periodic sanitisation of rooms and public areas — were adopted. Keeping the guests safe is, of course, not enough. It was also essential that the service providers, too, were extended a safety net. Jayant Singh, Managing
Partner, Treehouse Hotels, says that there were two levels of safety protocols that were applied to the staff. “One for the back of the house, where the staff was called at intervals so that there was no crowding at the staff entry-level. Adequate time was given to one staff to get ready for the shift and only then the other staff was called in. It is a long process, but it is much safer.” The menu was re-engineered so that adequate social distancing could be maintained in the kitchen and one chef would complete the dish from start to finish. Hygiene stations were installed all around the hotel for the staff to sanitise their hands and throw in used gloves and masks. The second level of the safety protocol was for the guest-facing areas. “Instructions are posted all around the hotel, there are social distancing marks placed wherever there could be crowding. Alternate rooms are occupied to ensure enough distance. There are strict instructions to the staff that if a guest is not adhering to the safety protocol, they need to report it to the higher management,” says Singh. The group has hosted two weddings, one at Treehouse Hotel, Club & SPA, Bhiwadi and the other at Treehouse Queens Pearl, Gurugram.
FIRST IMPRESSIONS first interface that strikes you as you enter a wedding is not the couple or the guests but, rather, the way a place is done up. The new norms have ensured that the weddings are downsized, postponed or cancelled. And when these do take place, the focus has been on keeping the setting intimate. Also, given the fact that very limited venues and décor options are available, wedding planners and decorators have been pushed into offering a personalised feel to the ceremony. Anoop Singh, founder, Aakar Wedding & Events, believes that the way forward is opting for a well thought-out seating arrangement with bigger tables to maintain social distancing. “We create more spaces for the guest to follow social distancing while enjoying the ceremony without a worry. The seating area is decorated with ecofriendly elements.” Also, the new order calls for personalised sanitisers for every guest and a handwashing
THE
station at every corner along with designated seating to enable them to follow all the social distancing and safety rules. “However, we aim at making the ceremony magical just the way the couple envisioned it,” insists Singh, who had to rearrange the décor of a lavish wedding, which was changed to become a closed ceremony at the bride’s home. The props, too, were replaced to suit the aesthetics of the house while keeping the safety measures and the norms of social distancing in mind. Shivan Gupta, Amaara Farms, describes how social distancing would actually work during an event which, by its very nature, is boisterous and crowded. “On a regular round table, that could seat six to eight, we seat four now. Sanitisation of all furniture is mandatory pre and post event. With guest lists being provided, entry and exit from the venue becomes easier to manage. Masks and sanitisers right at the entrance are mandatory and continue at most areas that
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the guests visit. We have incorporated gentle reminders of social distancing along with the messages or hashtags by the couple to keep the joy, humour and safety intact.” Neha Arora, Director, VV Weddings, points out that while safety has been scaled up, the décor has been pared down. “Wedding decorations have been cut down from massive to essential. The focus is on minimum use of flower-based decor to more tech-based where ‘Less is More’. Also, we have introduced sanitation stations, immunity boosters, and several fun and engaging corners for every wedding.” Ishta Khosla, founder of Bride & Baraat, noticed that people decided to go in for a lot of DIY because of the cost factor and safety. “For a wedding of 50, people did not want to spend much on décor or in adding that extra oomph to the weddings. It was more about minimalism. There are the added sanitisation rules that we have to follow, like for example, when décor items come, first the trucks have to be sanitised, then the wares and the hotels or venues have their own
rounds of sanitisation and UV protection measures,” she says. Jayant Singh, Managing Partner, Treehouse Hotels, too, agrees and says that the emphasis has been more simplified while retaining its elegance. “Traditional marigold flowers are often used to adorn the venue but instead of elaborate clusters, they are now put up in a more simplified and airy manner. There is more use of fabrics, mirrors and strings of lights instead of ornate set-ups. Having a "zoom" station has become an important part of the wedding with the limitation on the number,” he says and adds that the hotel has been witnessing an increase in the requests for destination weddings with smaller numbers.
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Gupta points out that even the way the initial planning for a wedding takes place has evolved. “Clients want to know how to incorporate social distancing in the dining, seating and the bar which are common areas. They acknowledge the times for multiple meetings, venue visits and food tastings have to change. We have seen a shift towards packages and leaning towards a team of professionals who they know are trustworthy and understand their tastes, emotions and aesthetics.” However, it is not merely for the guests and hosts, there is a new normal for the service providers as well keeping safety in mind. Khosla says, “We make sure that the labourers that come in to set up the venue wear personal protection
suits, gloves and masks. Everything that they touch is sanitised before that. We have sanitisation machines, fog machines, masks and sanitisers at every corner and PPE suits for every team member. The team size has reduced because so has the guest count. One person is doing multiple jobs. I advise my team to keep washing their hands, to not touch their face/mouth or remove their mask at any point. They are advised to remove their PPE suits, when they reach home and dispose them. During the wedding days, we are working with the precautions that are on par with the medical professionals. We definitely don’t want to spread the virus at home or at the wedding.”
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A MATTER OF TASTE (AND HEALTH) are the days when food was laid out in gargantuan lines to feed and tingle what appeared to be the taste buds of an entire city. With the pandemic, there has been not just a scaling down in the number of dishes but also an emphasis on sourcing local and seasonal. Chef Suvir Saran, author, educator and farm advocate, elaborates on the change in the culinary scene that he has been witnessing: “COVID-19 has made this world appreciate life and living in ways we had forgotten before the pandemic gripped us. Today, quality has begun to get its due. Small and bespoke, refined and intricately curated are the lingua franca of the new mode that marriages are taking on. Provenance of ingredients, seasonality of the menu, regional sophistry that is presented on the plate are what seem to matter. Food and indulgence, so old, that it has a most fresh and exciting feel.” Not just the dishes, the way they are being served, too, has seen a return to the way things
GONE
were done in the past. Chef Karann Talwar, Managing Director and the Gastronome Chef, Kitchen Kraft Luxury Catering, says, “The focus has shifted to limited specialised dishes since the pandemic has begun. We have avoided having buffet spreads for food and have indulged ourselves in pre-plated sitting arrangements for guests.
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Along with this, there has been an introduction of more live counters in order to avoid wastage and ensure that the food is in contact with the air for less time. Only our staff serves the food to the guests thus avoiding any touchpoints between them.” Another trend that he has noticed is a shift towards food and drink that can be considered healthy. “We are doing a lot of immunity-boosting cold drinks these days, like saffron black pepper Cinnamon Mojito and Tulsi Mojito. These two have become super hits. There is a change in the mindset of people and they are willing to have a chilled beverage which is made with immunity-boosting herbs and spices,” says the chef who has on offer some exotic meal options like Martban Palak Paneer, Dal E Kitchen Kraft, Mojito Rasgulla, Sweet Potato Tamarind Drizzle and more. So, while the idea of a wedding as an event remains, the adjectives — big and fat — seem to be on their way out as tradition, classicism, elegance and openness become the new buzzwords. Welcome to the Indian Wedding 2.0.
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GURUSPEAK
illusory AN
Sri Sri Ravi Shankar Spiritual Guru
SENSE OF SECURITY
Money engenders a feeling of being independent. The awareness of dependence, on the other hand, makes one humble
MONEY
gives us a sense of freedom and ownership. With it in our pockets, we feel that we can own anything or put a price tag on anybody’s services. Ownership of something means total control of its existence from beginning to the end. When we pay for a piece of land, we feel that we own it although,the irony is, the land continues to exist
even after the owner is long gone. How can you own something that outlives you? Money also creates the illusion that you are powerful and independent, blinding you to the fact that we live in a world of interdependence. We depend on farmers, cooks, drivers and the services of so many other people around us. Even an expert surgeon cannot operate on himself; he depends on others.
which means “that which can be measured is Why are most rich people arrogant? Because maya”. Hence everything in the world that can be money engenders a feeling of being independent. measured is considered maya, money being one The awareness of dependence, on the other such measure. Human values are eroded when you hand, makes one humble. The basic human tenet try to put a price tag on all that cannot be of humility is taken away by this false feeling measured, like love, truth, wisdom and life itself. of independence. On the other hand, there are those who criticise Today, we have gone to the extent of measuring money and blame it for all the ills of society. There people in terms of their net worth on the money are some others who even consider it as evil. Not scale — “so-and-so is worth five hundred million” only does possessing and so on. Can money money bring arrogance, reflect the worth of a rejecting it does the person? Calling someone same. Some people who a millionaire or a renounce money take billionaire is not a pride in their poverty compliment. You cannot just to get attention assign a monetary value and sympathy. to human life. However, the ancient When people lack sages never denigrated faith in divinity, in their money or maya. In fact, own abilities and in the they honoured it as a goodness of society, they part of the divine and suffer from a deep sense thereby transcended the of insecurity. Then, grip of its illusion. They money is the only thing knew the secret that that provides security. when you reject or hate But on the flip side, some something you can never among the wealthy feel transcend it. insecure in relationships They honoured as they don’t know wealth as Goddess whether their friends SOME AMONG THE WEALTHY FEEL Lakshmi, the consort of are truly there for them INSECURE IN RELATIONSHIPS AS THEY DON’T KNOW WHETHER THEIR FRIENDS Narayana. She is born or are interested in ARE TRULY THERE FOR THEM OR ARE out of yoga (yogaje yoga their fortune. INTERESTED IN THEIR FORTUNE sambhute). It is yoga that For a while, money transforms the bad can provide an illusory karma and brings out latent skills and talents. It sense of security. Wealth is attained through also brings up ashtasiddhis — the eight perfections, one’s skills and abilities, inheritance or through and nava nidhis — the nine wealths. corrupt means. Each means of attaining wealth It is this wisdom of yoga that transforms brings with it its own consequences. The very one from arrogance to self-confidence, from motive for corruption is peace and happiness. Yet meekness to humility, from the burden of peace and happiness remain elusive when the dependence to the realisation of interdependence, means are corrupt. from craving for freedom to the recognition of Due to the illusory notions of independence, unboundedness, from a limited ownership to ownership and security that money brings, it is oneness with the whole. considered a part of maya: miyate anaya iti maya
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HOTWHEELS Kushan Mitra Auto & tech expert
Maruti-Suzuki’s S-Cross now has a petrol engine and an automatic gearbox. It offers a lot of car for the money because it needs to
PRICE WARRIOR
EACH
and every other street of central Delhi’s Lodhi Colony is filled with India’s largest public art display, the Lodhi Art District. At a time when most museums and galleries are still shut due to the pandemic-induced lockdown, it’s an amazing place to go for a stroll or even take your car for a photoshoot like I did with the refreshed Maruti-Suzuki S-Cross. The area offers varied backgrounds. The S-Cross, which is one of the best looking products in the Maruti portfolio, felt perfectly at home there. But one must wonder how is it a refreshed car
now that it features a petrol engine and an automatic gearbox? This car, on whose back Maruti launched their premium Nexa sales network, is approximately five years old. At its launch at Nashik, the S-Cross had come with a 1.6 diesel, which unfortunately didn’t last long and was soon withdrawn. Just like every second Maruti car, those days, it was sold with ever so popular 1.3 DDiS diesel engine. As we know, Maruti-Suzuki announced that it was withdrawing from selling diesel cars after the implementation of BS6 emission norms, their sales figures have sort of justified their decision. While the Korean Hyundai-Kia combine diesels still account for half of all sales in this segment with the Creta and Seltos which together have 75 per cent of the market, the S-Cross, Renault Duster and Nissan Kicks are all petrol cars now as will the future Skoda and Volkswagen products. Five years ago, petrol variants accounted for under 10 per
cent of sales in this segment. Today they have two-thirds of the market. There are a few reasons for this, one being the higher price of diesel cars following the BS6 emissions standards coming into force. Another was the ‘10-year lifetime’ of diesel vehicles in the National Capital Region imposed by the Supreme Court. But there is one more reason, the increasing efficiency of extremely lean-burning petrol engines. Take this 1.5 litre K15 engine from Maruti. While roads around the NCR are relatively high-speed, I managed over 15 kilometres per litre over a three-hour 100 kilometre return drive between Gurugram and Noida stopping in Delhi. The single biggest plus point of this car is its mild hybrid system, which allows the battery to fill in some torque when required. It keeps the mod-cons on when stopped in the traffic while the engine shuts off. Indeed, I am genuinely surprised why other mass carmakers have not installed Start-Stop systems in their cars. But the S-Cross
is by far and away the most efficient petrol-engine vehicle in its segment as a result. Now comes the part where I’ll have to share its issues — the engine and the gearbox. All the competing vehicles in this segment now offer turbocharged options, Hyundai-Kia’s 1.4 GDi engine gives 140PS of power and the Renault-Nissan 1.3 Turbo churns out a mighty impressive 156PS. Maruti’s experiment with small turbocharged petrol engines ended when they withdrew the Baleno RS and its Boosterjet engine. Fair enough on that front as all competing models also have naturally aspirated engines. While Renault-Nissan does not give an option of an automatic on these variants, Hyundai-Kia offer its 1.5 naturally aspirated petrol engine on the Creta and Seltos with a CVT gearbox. If I was testing the manual, I would have compared it against the Duster and Kicks. When it comes to price-points, the S-Cross automatic actually does go up against
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those two cars. While I feel the S-Cross is a better built car and handles better than either of those, I’ll stick to comparing naturally aspirated automatic variants. Against the Creta and Seltos CVT variants, the S-Cross is a lot cheaper. You can save around four lakh. It should be a no-brainer even if the S-Cross is slightly down on power versus the Korean twins. Yet, the S-Cross has a four-speed torque converter automatic gearbox. A four-speed automatic gearbox in 2020! If I could use cuss words in this column I would, but really? Decent six-speed torque converter gearboxes are available off the shelf and Maruti itself use a CVT gearbox with the Baleno. Ford offers a TEN speed automatic on the Endeavour. While I feel eight, nine and ten gear vehicles are a bit much for cars doing duty mainly in an urban environment, a four-speed box in today’s era is absurd. I’ll use an analogy of ice-cream here, too many gears is like choosing between six or seven different types of chocolate ice-creams. But I would rather have that than just have vanilla, chocolate and strawberry. Maybe I would not mind fewer options of ice-cream if they were spectacular but, truth be told, you feel the lack of gear options on this car.
Both in the city and on high-speed roads. The kick-down can be a bit violent if you really demand overtaking power and you tend to rev a bit higher than you would like to. Sure, maybe it is enough for sedate driving and, the hybrid system will likely disguise the fuel inefficiency of such a gearbox but this is partying like it is 1999. This car has a good ride and takes corners well, it has decent interiors and I’d believe the manual would be great value. But this automatic? A big no! With some manufacturers you would not get so critical, but the fact of the matter is that I hold Maruti-Suzuki to a higher standard. As a child of the 1990s, I grew up driving my mother’s Maruti van, then 800 and finally Zen MPFi alongside my dad’s Gypsy and Esteem. My first owned car was an Alto. I have held shares in the company for a few years now and it has been one of greatest wealth creators of the past two decades in this country because it has the trust of the Indian car consumer. Yes, Suzuki Motor Corporation has some technology limitations being a relatively small manufacturer surrounded by giants but this S-Cross feels like a cop-out. This car is a price warrior, but not out of choice. It is a price warrior because it has to be one.
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FITNESS Bharat Thakur is a yoga guru and founder of Artistic Yoga
PRINCIPLE OF MINDFULNESS Paying complete attention to and fully focussing on one activity at a given time has immense benefits
DURING
the pandemic there is uncertainty all around and the anxiety stems from fear of what will happen and how life will change. A creative response would be to accept and be open to our current situation and whatever happens. For many, this seems easier said than done. How can we learn to do this? When we get deeply absorbed in yoga, its practise touches on all aspects of our body, mind, emotions. The Yoga Sutras specifically mention the obstacles to well-being like a lack of
clarity, depression, doubt, nervousness and anxiety. One way to help deal with these, is tat pratishedhartam eka tatwa abhyasa — the practise of one principle. This is a deeper aspect of yoga where your full attention fully focusses on one activity, one practise. We can apply and practise that with any activity. For example, when you eat, focus your senses on that. How does it look, smell and taste? Eat slowly and chew well. Savour each mouthful. With time, you will get more sensitive to taste, to what you eat, crave and how your body reacts to a particular food. You will be fully present in the
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now, so aware and engaged in that moment, that you won't feel anxious. And this will change how and what you eat. The combined practise of postures, bandhas, breathing, relaxation, build up strength, flexibility, fitness and endurance through yoga makes our internal systems function better. It also trains our bodies, minds and senses to come to this meditative stage where we are able to focus on one principle or activity so we can be in the present moment, aware, alert, engaged, calm and serene. One can experience how yoga can help us to develop this. Find a quiet spot in your house, a quiet time, a yoga mat or towel and do these four exercises combined with breath. Our breathing is directly linked to our nervous system so the combined movement of breath and body, not only stretches the body but also calms our nerves.
Begin. Be present. Feel your body, watch your breath. In Exercise 1, focus your attention on the combined movement of breath and body. Stretch back and bend forward but only as much as you comfortably can. In Yoga Nidra, feel the chest and body expand as you breathe in, contract and relax as you breathe out. In three to five minutes, you can retreat from the outside world but be alive to what is happening inside. Now slowly and effortlessly raise your legs up. It's about being still inside and moving with ease. Last, sit on the ground or, if that is difficult, on a chair for Ujjayi breathing. In this as you control your breath from the throat, let the exhalation get longer, softer. Feel every nuance of breath. As you do this, the world outside may fade away as you feel something more subtle within. Relax and for some seconds just be in the moment ‌ calm and still.
YOGA NIDRA (AVOID FALLING ASLEEP) o Lie flat on your back with your legs slightly apart o Arms are relaxed by your sides, a little away from the body, palms facing up o Close your eyes, breathe in, feeling the stomach rise and chest expand o Breathe out, letting the chest fall, stomach fall and relaxing the body o While breathing this way, breathe in to count of 10 breathe out to count of 20 o Watch your breath, watch your body relax. o Do for five minutes and gently transition into next exercise BENEFITS: o Relaxes and calms the entire body, mind and spirit o Reduces physical and mental tension o Cools the body o Develops awareness of the body and mind
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PADAHASTASANA
o Stand straight, feet and palms together at chest level o Slowly inhale as you stretch both arms up over your head and bend slightly back o Exhale and bend forward from the hips o Place palms beside feet and bring head down to the knees
o Hold, breathing normally 30-60 seconds o Inhale as you stretch up o Exhale as you resume from the start position o Repeat three times BENEFITS: o Improves overall blood circulation and especially to the head and face o Increased oxygen and nutrients help cell renewal and give the face a glow o Reduces abdominal flab, stretches the back, tones spinal nerves
UTTHANPADASANA
o Lying on your back, bring legs together, arms by your side, palms on floor o Focus attention on your breath, inhale as you raise both legs to 90 degrees or as high as comfortable o Hold for 10-30 seconds, breathing normally o Inhale, then exhale as you bring both legs down o Repeat this cycle three times, then relax, pay attention to your breath BENEFITS: o Relieves pressure on the legs and feet o Facilitates blood circulation o Strengthens ab muscles, digestive system and lower back
UJJAYI BREATHING
o Sit cross-legged, in the lotus or on heels o Close your eyes and relax the body o Focus on your breath, letting it become rhythmic and relaxed o Let your breathing become slower o Contract the glottis in the throat so a soft snoring sound is produced in the throat. o Concentrate, listen to the sound of your breathing through the throat o Let each breath become slower, longer o Breathe in to count of 10, exhale to 20 o Practise for five minutes or do 10-20 rounds. BENEFITS: o Balances the entire cardiovascular system o Soothes the nervous system, calms and relaxes the mind
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NUMBERGAME Sanjay Jumaani Numerologist
COUNT YOUR FATE
NUMBER 1 (Those born on the 1st, 10th, 19th and 28th of any month) People might misunderstand your intentions when you dictate terms and label it as arrogance. However, you might be doing it as you know the situation and outcome better. Try to be open to suggestions and give others a chance to have a say. The month might bring recognition to your leadership capabilities.
NUMBER 4 (Those born on the 4th, 13th, 22nd and 31st of any month) You might probably need to make things work for yourself rather than expecting others to come to your rescue. Try to be self-dependent. Your enthusiasm and spirit might capture the hearts of people that might give you the motivation you probably lacked. Your original ideas might also earn respect.
NUMBER 7 (Those born on the 7th, 16th and 25th of any month) Try to achieve a harmony between the personal and professional domain to materialise future plans. Spend time with loved ones who might probably need your care and attention. Your vocal expression of your feelings for your partner might put to rest any doubts that s/he might have had.
NUMBER 2 (Those born on the 2nd, 11th, 20th and 29th of any month) Past mistakes might make it difficult for you to concentrate and move ahead. Employ your logic and not your sensitive side to make things favourable. There might be opportunities at work that will help you prove your worth. Try not to let emotional attachments obstruct your achievements.
NUMBER 5 (Those born on the 5th, 14th and 23rd of any month) There probably is contentment and happiness that pervade your personal life for the time being. Try to better it by enhancing your professional life which is probably the key to joy in your personal sphere. Responsibilities at work might not allow time for pleasure activities and socialisation.
NUMBER 8 (Those born on the 8th, 17th and 26th of any month) Take time off to implement the changes that might improve the standard of life. Obvious reactions to a particular issue might cause trouble between you and your beloved. Anticipate the problems that you might come across while embarking on a new idea or thought. Don’t take things at face value.
NUMBER 3 (Those born on the 3rd, 12th, 21st and 30th of any month) You’ve probably woven a very influential circle around yourself so in times of need you aren’t alone. Try to develop your management capabilities and explore them at work. This might heighten your chances of a promotion or change the nature of your job. Avoid too much speculation in personal matters.
NUMBER 6 (Those born on the 6th, 15th and 24th of any month) Your self-esteem might get enhanced due to the skills you bring to any project. The capability of your team might make you overconfident and overcommit. However, it is always advisable to promise less and deliver more. Ample occasions for networking might also be available.
NUMBER 9 (Those born on the 9th, 18th and 27th of any month) ‘Compromise is not always the solution to any disagreement’, is probably what you think. But if you plan to win people over, then, a little compassion might go a long way. Try to patch up with forgotten friends and, probably, opposition for your peace of mind. Money matters might settle soon.
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LOCKDOWN DIARIES KARTIK AARYAN does it in style and insists on, “Safety First !! #PoseLikeKartikAaryan #KartikxIrus” With the industry gradually getting back on track, URVASHI RAUTELA says, “Off for Black Rose. Beyond Thrilled! Cannot wait for my bilingual (Telugu + Hindi) debut. Our director Sampath Nandi is one of the most acclaimed filmmakers and wrote the entire script keeping me in mind. When I was offered the film, I finished reading it in one go and truly loved the screenplay.”
In the new normal, masks have become an essential accessory. The quirkier, the better
PRIYANKA CHOPRA expressed her love with this post, “Can’t get enough. @pandathepunk.“
JACQUELINE FERNANDEZ doesn’t let the weather bother her and says, “Rain or shine @manasiscott thanks for the pic!”
With salons opening up, RAJKUMMAR RAO finally visited one and documented it, “Thank you @aalimhakim sir for making me feel so safe and protected at your salon. At Salon Hakim’s, Aalim after getting my haircut done with all the necessary precautions. Instructed by the government and the experts.”
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