FEB - APR 2020
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explorefijionline.com award-winning tourism magazine
•SUNRISE •ECO-CHIC NUKUBATI •‘KANU’ OPENING SOON •RECIPE •EXHIBITION, ENTERTAINMENT AND MORE...
FREE
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Contents 4
SUNRISE
28
FOUR DECADES OF CRAFTING BOUNTY
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MESSAGE FROM THE PUBLISHER
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MOMI BATTERY HISTORIC PARK
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ULTIMATE ECO-CHIC NUKUBATI
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SUVA ENTERTAINMENT
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OPENING SOON KANU
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TOURISM UPDATES
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FIJI RESORTS COMMIT TO PROTECT MARINE ENVIRONMENT
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EVENTS MARK YOUR CALENDAR
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RECIPE ROOT VEGETABLE FRITTERS
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USEFUL INFORMATION
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CRUISE OPERATOR LEADS IN SUSTAINABILITY
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OVERSEAS MISSIONS & CONSULATES IN FIJI
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FIJI: ART & LIFE IN THE PACIFIC
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ISA LEI
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FIJI MAP
We have strived for accuracy, but please note that travel information is subject to change at any time, especially prices. EXPLORE Fiji cannot be held responsible for the changes or the experiences of readers while travelling. Like you would anywhere else in the world, we encourage you to be aware of your surroundings and keep a close watch on your valuables. Chew Publishing Co. Pte Ltd cannot be held responsible for any claims, statements or offers made in any advertising. The contents of advertising and editorial may not necessarily reflect the policy of Chew Publishing Co. Pte Ltd. No part of this publication may be reproduced, wholly or in part, without prior written permission from the Publisher.
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SUNRISE
Every day a million miracles begin at sunrise!
– Eric Jerome Dickey.
T
he early bird catches the worm, they say, and so if you’re an early morning riser you’ll be sure to catch some brilliant sunrises in Fiji. Be inspired by watching the first light of each day and listening to the birds sing at dawn, things we rarely appreciate in a rush. Feast your eyes on these stunning Fijian sunrise images captured by our friend and renowned surf photographer Peter ‘Joli’ Wilson, who spends quite a bit of his time between the famous surf resorts Tavarua Island and Namotu Island and world-famous Cloudbreak in the majestic Mamanuca group.
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Compiled by EXPLORE Fiji. ©Joliphotos
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Message from the Publisher Bula & Cola Vina!
W
elcome to Fiji and 2020 – a new year, new decade and the opportunity to embrace new things.
In this edition we open with a colourful pictorial on sunrise, Mother Nature’s
astonishing display of the first rays of sunlight and an inspiring start to the new day. To witness this daily miracle is worth getting up early. You’ll be happily saying (as much as hearing) the greeting “Yadra / Good Morning” while you are in Fiji, one of the first and best places in the world to welcome every new day. (Page 4.) In the pages ahead, our features and articles touch on a familiar and vital theme: sustainability. The 2020’s is looking to be the decade of sustainability as it sits front and centre of policies and plans. Increasingly, we see more tourism stakeholders advocating to protect Fiji’s unique marine and coastal environment, while at the same time companies across many sectors are taking strides to lower their environmental impact. With the urgency of climate change weighing heavily on our lives, we must do much more; there has never been a better opportunity to do what’s right for the planet and local communities than today. Our front cover features a Nukubati Private Island staff with a healthy mud crab (qari) caught in mangroves using traditional, sustainable methods; one of many Fijian experiences on offer at the ultimate chic-eco resort in Vanua Levu. Nukubati has become trendsetters in environmental sustainability. (Page 8). In the culinary space, watch for the hot new opening by celebrity chef Lance Seeto of his very own restaurant KANU, where the menu will combine traditional Fijian gastronomy with modern techniques and influences from across the Pacific region. (See page 12). While holidaying in Fiji, a must-try is a traditional lovo - root crops, meat and vegetables neatly wrapped and cooked in an earth oven. Our featured recipe (page 19) is in keeping with sustainability: Root Vegetable Fritters. Fiji: Art & Life in the Pacific - the first substantial project on the art of Fiji to be organised in the United States of America - is currently on show at the Los Angeles County Museum of Art (LACMA). See our feature spread on page 24. Are you a history or WWII buff? Someone who enjoys historic parks? A rum lover or connoisseur? How about a grog (kava) swiper? We have fresh and enticing articles, plus a spread on entertainment in Suva. There is also a calendar of events, useful information, our Fiji Map and popular Isa Lei page. Whether you are a first time or frequent visitor, or have Fiji on your 2020 bucket list, we hope you create memorable experiences and share them with family & friends.
Vinaka Vaka Levu, Connie 2004 Winner of Fiji Development Bank ‘National Small Business - Tourism Category’ Award.
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Cover image: Nukubati Private Island staff Leniana Dibe catches mud crab (qari) for the resort’s kitchen. Photo: James Sloan.
Volume 18, Issue 1 EXPLORE Fiji is an award-winning complimentary Fiji tourism magazine ~ available in print and online. EXPLORE Fiji’s latest magazine issue and archives:
www.explorefijionline.com
Published four times a year by Chew Publishing Co. Pte. Ltd in Suva, Fiji Islands. Publisher/Editor Connie Chew Contributors ©Joliphotos Robin Yarrow Colin Chung Lance Seeto Infinity Images Fiji James Sloan Adi Nacola Hugo Fox Rowly Emmett Los Angeles County Museum of Art Design The Greenhouse Studio Printer Quality Print Pte. Ltd, Suva EXPLORE Fiji Office: Suva, Fiji. All correspondence and payments should be mailed to: Chew Publishing Co. Pte. Ltd GPO Box 901, Suva, Fiji. Editorial, Print & Digital Advertising / Marketing, Distribution & General Enquiries Tel: 332 0978 explorefiji@connect.com.fj
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ULTIMATE
eco-chic
NUKUBATI
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ukubati Private Island is rooted in the genuine traditions of Fijian hospitality, just as it was when it opened 30 years ago. With their vision in developing Nukubati, local owners Jenny and Peter Bourke have become trendsetters in environmental sustainability, providing a top-class retreat in a location that remains natural and unspoiled. Situated on the Great Sea Reef, off the north coast of Vanua Levu, the second largest island in Fiji, Nukubati is a small luxurious, private island, circled by white sand, lush rainforests and sparkling coral reefs. Locally known as Cakaulevu, the Great Sea Reef is the world’s third longest continuous barrier reef system. Nukubati Private Island is one of only 16 hotels worldwide, and the only hotel in Fiji, the Pacific and Australasia to be inducted into the Trip Advisor Hall of Fame. While notably an adults-only resort, the entire property can be chartered by a large group or extended family; children of all ages are then allowed.
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Low-rise and environmentally discrete, Nukubati produces its own electricity from the sun with one of the first and largest solar power plants in the Fiji Islands. From an array of 300 solar panels and four wind generators, Nukubati can generate over 50 kilowatts of electricity from the sun and wind daily. The island harvests rain water for its water supply plus it grows and locally sources all its food. The resort is limited to a maximum of fourteen guests at any one time, preserving a sense of privacy and having a low impact on its pristine environment. Ultimate eco-chic Nukubati is a natural extension of a gracious and simple style of South Pacific living, a getaway for a Fiji diving or snorkelling experience like no other, a unique wedding or a relaxing vacation. The robust mangrove, coral reef system provide excellent opportunities for exploration including traditional fishing and octopus hunting, among the list of sustainable activities. All Nukubati staff hail from traditional fishing clans and are highly knowledgeable of traditional
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cr catches mud Leniana Dibe Nukubati staff grove. healthy man (qari) in the
Octopus hunting.
Keeping traditional practices alive… low tide reef gleaning known as vivili.
and ancestral fishing practices which they happily share with guests. Out on the vibrant reef flats at low tide, you can learn how to fish using a moto, a bamboo spear. An exhilarating experience that’s fun and will leave you with a sense of what it is like to hunt for your own food. Guests can also try their luck with low tide reef gleaning known locally as vivili, and catching qari (mud crab) in the mangroves. These activities are true examples of sustainable fishing practices of a coastal hunter/gatherer society and are based on the traditional lunar cycle. Once a month, the best time to vivili is on a day with the longest low tide. It is the resort’s women staff who lead guests on the vivili to collect kaikoso (mussels), yaga (spider shells), katavatu (small clams), cawaki (sea urchins), sici (trochus shell) and much more.
Venturing into the mangroves, guests also get to watch the skillful women as they find crabs buried in the mud. They say the perfect time to catch mud crabs is when there is little to no moonlight in the sky. Traditionally, it is believed the crabs have more flesh in them during the new moon, rather than during a full moon. Octopus hunting is seasonal with two per year. On Nukubati, its octopus season when the leaves of the vuni dabi (mangrove cannon-ball tree / puzzle nut tree) change colour - from green to orange.
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To finish off a truly traditional fishing experience, resort guests throw their freshly caught fish, sea muscles, octopus and crabs over a hot stone BBQ – tatavu. It is one of Nukubati’s signature dining experiences.
Nukubati Private Island Vanua Levu Fiji Tel: 6030919 info@nukubati.com www.nukubati.com
In sharing the practice of sustainable fishing and lifestyle, Nukubati offers a unique Fijian experience and at the same time helping to preserve the pristine environment. This is the legacy of its owners.
Edited by EXPLORE Fiji with information & photos supplied by Nukubati Private Island.
Compiled by EXPLORE Fiji. Photos supplied by River Tubing Fiji.
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Opening Soon
K A N U Baby chicken in curry.
Chef Lance Seeto to open his own restaurant in Martintar - the entertainment district of Nadi and a hub for both locals and tourists. 12
Egg Foo Young for breakfast.
Savusavu pearl meat with salmon roe.
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XPLORE Fiji is the first to take a look at what renowned celebrity chef Lance Seeto has been cooking up at his very own dining establishment KANU. We find out that he is pretty much on track to officially launch the new and exciting 60-seat restaurant concept by early March 2020. Named KANU, the restaurant located at Eden Plaza will open for breakfast, lunch and dinner with indoor dining and an alfresco extension overlooking Queens Road. Just a short drive away from Nadi town, Denarau and Nadi International Airport, KANU finds a home along the bustling and exciting Martintar neighbourhood that include bars, cafés, other restaurants and hotels. The restaurant name KANU has significant meaning on the experience. KANU, is the colloquial pronunciation of ‘canoe’, and just as this vessel opened up the world of the Pacific and beyond for Fiji, so too will the restaurant open the eyes of patrons who are taken on a journey to explore the flavours and influences of new Fijian gastronomy. “At KANU we will celebrate Fiji. We use our native ingredients and traditional techniques to create a contemporary dining experience without pretension,” described Chef Lance of what travellers and foodies alike should expect of his first restaurant. KANU is a full sensory experience. The restaurant is an airy and inviting space where diners can enjoy an incredible meal with friends and family. With a buzzing vibe and attentive but casual service, exceptional flavours and aromas from the open kitchen will fill the space and excite diners.
Through his extensive travels across Fiji in the past decade, Chef Lance has uncovered many techniques and diverse ingredients. By using sustainably-sourced seasonal produce, KANU will create awareness around how beneficial and flavoursome the traditional diets and ingredients of Fiji were, while influencing and educating today’s audience to eat and live healthier through learning new ways to enjoy Fijian flavours. An interesting cocktail and drinks list has been curated to compliment the flavours of the incredible dishes. The use of native ingredients is carried through to the cocktail list and will encourage diners to try traditional drink flavours in new ways. As chef-owner, Chef Lance’s vision is to clearly set KANU apart from the industry as a contemporary interpretation of Fijian flavours that showcase unique native ingredients. Through KANU, he aims to evolve and elevate Fijian cuisine while also inspire the culinary scene to look to their own history to create their future of food, before looking to overseas for inspiration. Information and images sourced from Chef Lance Seeto.
Curry Laksa with fresh coconut milk.
Smoked sheep ribs.
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• Air, Sea & Land Activities • Art Gallery • Asian Cuisine • Bakery & Pattisserie • Bank • Bars • Beachwear • Beauty & Massage Therapy • Boat Charter • Boutiques
Bula & Welcome to
the Port at Denarau • Car Rental • Coffee Shop • Confectionery Shop • European Cuisine • Fashionwear • Fast Food & Takeaways • Fijian Cuisine • Fishing Charters • Footwear
• Handicrafts • Hard Rock Café • Ice Cream Parlour • Indian & Italian Cuisine • Jewellers • Kebabs • Money Exchange • Nail & Hair Salon • News Agency
Located on the water’s edge, the Port at Denarau offers the largest single collection of quality shopping and dining in Fiji. Open daily, the Port boasts mouth watering cuisine and an unhurried shopping experience in a relaxed and unique environment.
It will take you five minutes by car from Nadi Town and fifteen minutes from Nadi Airport. Come, unwind and enjoy our hospitality on a sun splashed deck or indulge in an enchanted evening to a backdrop of shimmering waters and live local entertainment.
Denarau’s renowned yachting harbour plays host to island hop cruises & charters, super yachts and the occasional ocean liner.
Visitors to the Port will enjoy a wildly casual environment and experience the Fijian warmth and cultural diversity.
The Port at Denarau is just a short walk or bus/taxi ride away from any Denarau Resort.
For business or pleasure, The Port is a “must visit” whilst in Nadi or Denarau.
Port Denarau Centre Management, Denarau Island, Fiji • P.O. Box 80, Port Denarau • Telephone +679 6750602 • www.portdenarau.com.fj • Post Office • Pizza • Real Estate • Speciality Cuisines • Seafood • Steakhouse • Supermarket • Travel Agency • Wine & Liquor • Yacht Chandlery
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Your Culture Adventure begins here...
Fiji Cultural Day • Village & Crab Catching Tour Sunset Cruise Dinner & Show • Day & Night Combo Tour Experience a truly authentic Fijian Island that is right on your doorstep. From the first “Bula” you will be taken on an enriching journey of Fiji’s history and culture on one of the islands where it first began 3000 years ago. Just like Robinson Crusoe himself, you will enjoy the warm blue waters and unspoilt beaches that provide a perfect backdrop for relaxation, recreation and exhilarating entertainment.
T: +679 77 60999 E: reserve@rcifiji.com W: rcifiji.com
Fiji resorts commit to protect marine environment M
arriott International Fiji Resorts have partnered with Fiji’s Ministry of Fisheries to sustain, manage and protect the country’s important marine ecosystems through the launch of Marriott International for Mangroves, Rivers & Reefs. The five resorts of Marriott International Fiji --The Westin Resort & Spa, Denarau Island, Sheraton Fiji Resort, Sheraton Denarau Villas, Sheraton Tokoriki Island Resort & spa and Fiji Marriott Resort, Momi Bay -- will raise funds through events, activities and guest contribution which will all be directly donated to implement vital projects facilitated by the Ministry including: • Sea Turtle Sanctuary - This project supports the establishment of protected nesting grounds, turtle tagging and research. • Giant Clam Nursery - Reseeding supports the generation of giant clam populations which cycle nutrients, restock marine life and rebuild reefs. • Mangrove and Coral Planting - Mangroves protect coastlines, prevent erosion and provide feeding habitats for marine life, whilst regeneration of the coral reef combats the threat of climate change.
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Guests across the five resorts are being invited to donate $2 per room at checkout and activities and events will also be hosted throughout the year for guests to actively participate in coral and mangrove planting, view the thriving giant clams and sea turtles, and see how their valued contribution can make a difference. Marriott International resorts have set a goal to raise $200K to support the projects. Neeraj Chadha, multi property vice president and general manager for Marriott International Fiji and Samoa said, “We’re committed to doing all we can to protect the pristine marine environments so iconic to Fiji, and this is something our associates and guests care deeply about also. By partnering with The Ministry of Fisheries, we know funds will go directly where they’re needed.” He added, “We want to ensure Marriott International for Mangroves, Rivers & Reefs will build a legacy of education and awareness for generations to come of just how important the marine ecosystem is and how their direct actions can impact Fiji’s sustainability for the better.” Source: Marriott International Fiji.
All photos on this page by ŠJoliphotos.
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©Jürgen ©Jürgen Freund Freund
RECIPE
Root vegetable fritters Craving something savory that’s crispy and golden? These treats are simple to make and can be ready in next to no time as a delicious snack or foundation for dinner. We feature the following recipe from Kana Vinaka Contemporary Island Cuisine cookbook by renowned chef Colin Chung. Serve with BBQ beef short ribs or grilled fish with your choice of chutney or aioli, or make bite size fritters and serve as canapes. You can also use leftover root vegetables from the lovo. This recipe makes 30 large fritters.
INGREDIENTS
METHOD
1 dalo (taro) 1 white kumala 1 purple kumala 1 onion 3 tbsp garlic, minced 2-3 chillies, finely diced 10 eggs 2 cups flour 2 tbsp baking powder Salt and pepper to taste Bunch of spinach
Skin and cut the dalo into quarters and boil until almost tender. Remove dalo from the pot, cool and then grate into a bowl. Wash both kinds of kulama and scrub well, then coarsely grate into the bowl. Add all the other ingredients expect the spinach and mix well to make a moist and batter. Chop up the spinach and mix in. Form medium-sized but thick (10-15mm) cakes and fry in lightly oil pan or griddle. Turn the fritters when they are half cooked and light brown. Don’t try to cook the fritters too fast or have the pan too hot because they will burn. Source: Kana Vinaka Contemporary Island Cuisine.
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CRUISE OPERATOR LEADS IN
Sustainability
C
aptain Cook Cruises Fiji is a small ship cruise line with some pretty big environmental sustainability goals. Specialising in 3, 4, 7 and 11-night cruises across Fiji’s unsurpassed waterways and idyllic islands, the cruise operator also charts the waters from Port Denarau on day trips to its private island Tivua and dinner cruises in tranquil Nadi Bay. Captain Cook Cruises Fiji is passionate about protecting the precious marine environment. On all its offerings, guests come in daily contact with any one of four resident Fijian marine biologists. All graduates of the University of the South Pacific, the marine biologist team carry out sustainability programs on board the MV Reef Endeavour and on Tivua, boasting 200ha of coral gardens in the Mamanuca group.
Reef Endeavour On the MV Reef Endeavour, the marine biologist is responsible for operating the company’s initiative, the Ocean Ambassador Program – the removal of
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rubbish pollution in remote areas with a focus on plastic and looking after and sustaining the Fijian environment. Crew and passengers help clean up waste from remote beaches and villages visited, while at the same time educating everyone about rubbish pollution and environmental sustainability. Valuable data about the types of waste found in the islands is gathered and since the initiative began, an average 70-120kg of litter per week has been collected. The marine biologists also give talks about Fiji’s marine life, and when in the water they lead guests on guided snorkelling and glass-bottom boat tours.
Tivua Island Day Tour Marine biologists on Tivua currently run four commendable projects: Coral Farming, Giant Clam Spawning, Island Beach Profiling and establishing a Marine Protected Area (MPA). • The Coral Farming project uses a range of procedures including coral tables made to host doughnut figures seeded with “coral frags”.
• Giant Clam Spawning is essential as the clams are a great source of filtration and help maintain clear waters for the island. The giant clam spat is sourced from the Makogai Island Marine Research Station. Despite challenges with local predators and illegal poachers, the caged clam farm continues to breed stock and to date there are seven clams. • Sand deposition on Tivua is a concern as the island’s geography and shape shifts from time to time. Given Tivua is well known for its high wave
action, this has been a “needs arise” basis project. A groyne constructed out of sandbags is currently stabilising the island’s shifting sands. • Tivua is a Marine Protected Area with the waters surrounding the tiny island declared a “no take” zone. Every day, the marine biologists conduct tours ranging from guided snorkelling to nature walks. For cruise information: captaincookcruisesfiji.com Source: CCCFiji.
Captain Cook Cruises Fiji’s resident marine biologist, Amos Abhishek Daniel (above), is Tourism Fiji’s first Bulanaire for 2020! Amos was nominated by the cruise company’s managing director, Jackie Charlton who said, “He is the most passionate, articulate and dedicated Marine Biologist. He has the big Bula smile and goes above and beyond to ensure our passengers have a fun, meaningful experience in Fiji. Ms Charlton added, “He has worked with us since completing his studies and thrown himself into life aboard Reef Endeavour and at Tivua Island by not only guiding and lecturing to our passengers about the ocean, but also participating with the crew in cultural dance and activities. This is illustrated by constant mentions by name in our feedback forms and online review forums.” When asked what the best part of his job is, he said, “Teaching guests more about the ocean and seeing the excitement on their faces when they go snorkelling or diving and can identify the various fish or coral that they have learnt about. It’s really very rewarding for me to be able to impart that knowledge and share that with guests.” Selected 2020 Bulanaires will work with Tourism Fiji to help share the ‘Bula Spirit’ with the world and reinforce why Fiji is the place where happiness finds you.
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FIJI
ON EXHIBITION
The 26’ double-hulled sailing canoe (drua) newly commissioned for the exhibition. Joji Marau Misaele, head of School of Mechanical Engineering at Fiji National University, led a group of skilled carvers and mat sail makers to build the canoe in Fiji using traditional materials and techniques, without any metal components.
T
he first substantial project on the art of Fiji to be mounted in the United States of America, Fiji: Art & Life in the Pacific features over 280 artworks drawn from major international collections, including the Fiji Museum, British Museum, Museum of Archaeology and Anthropology (Cambridge), the Smithsonian, and distinguished private collections. Currently on view at the Los Angeles County Museum of Art (LACMA) in Los Angeles, California, the exhibition includes figurative sculpture, ritual kava bowls, breastplates of pearl shell and whale ivory, large-scale barkcloths, small portable temples, weapons, and European watercolours and paintings. The exhibition was organized and curated by Professor Steven Hooper, Dr. Karen Jacobs, and Ms. Katrina Igglesden at the Sainsbury Centre in Norwich, England, where it was previously on view. With additional major loans from U.S. collections, the California exhibit has been reformatted for the presentation at LACMA, the largest art museum in the western USA.
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Double Portable Temple (bure kalou), Fiji, early 19th century, coir, wood, reed, and shells, 44 x 25 x 21 in., Peabody Essex Museum, Salem, Massachusetts, gift of Joseph Winn Jr., 1835, photo Š Peabody Essex Museum, by Jeffrey Dykes.
Currently on view until July 19th 2020 Resnick Pavilion Los Angeles County Museum of Art (LACMA) Wilshire Boulevard, Los Angeles, California.
It is curated by Nancy Thomas, LACMA’s senior deputy director, art administration and collections, with support from the organizing curators. Additionally, the museum features historic photographs from LACMA’s Blackburn collection, as well as a newly commissioned 26’ double-hull sailing canoe (drua) constructed in Fiji using traditional materials and techniques. Fiji: Art & Life in the Pacific showcases the enormous range and quality of artworks from the past two centuries, especially the 19th century, and highlights the skills and creative adaptability of the artists and craftspeople who made them. Compared with other Pacific Island groups, indigenous Fijians produced the greatest variety of artworks - including sculpture in wood and ivory, textiles, pottery, and basketry - distinguished by skillful execution and imaginative design. All were made in the context of Fijian daily or spiritual life, centering on honour and respect and observing the highest standards of craftsmanship. The artworks are presented in eight thematic sections, including: Voyaging, Fiber and Textile Arts, Warfare, Embodying the Ancestors,
Adorning the Body, Chiefly Objects, Respecting the Ancestors, and Fiji Life. The later section illustrates 19th-century Fiji with 22 remarkable photographs including studio portraits, landscapes, architecture, and other features of daily life. Breastplate (civavonovono), Fiji, early to mid-19th century, sperm whale ivory, and black pearl shell, diameter: 9 1/4 in., lent by Mark and Carolyn Blackburn, photo courtesy of the Mark and Carolyn Blackburn Collection, Honolulu, Hawaii.
Constance Gordon Cumming, Levuka in Ovalau, Fiji, 19th September 1875, watercolor, 19 3/16 × 28 in., Museum of Archaeology and Anthropology, University of Cambridge: 1998.55, photo reproduced by permission of the Museum Archaeology and Anthropology, University of Cambridge.
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Research for the project was informed by over 40 years of collaboration with indigenous Fijian and international scholars and support from the UK’s Arts & Humanities Research Council and the Fijian government, resulting in this deeply researched and comprehensive exhibition. Fiji: Art & Life in the Pacific is presented in the Lynda and Stewart Resnick Exhibition Pavilion, a major expansion of LACMA’s campus made possible through a landmark gift from trustee Lynda Resnick and Stewart Resnick, the philanthropists and entrepreneurs behind The Wonderful Company and FIJI Water. FIJI Water is the exhibition’s presenting sponsor. Following the presentation at LACMA, the exhibition will be on view at the Peabody Essex Museum in Salem, Massachusetts, from September 12th 2020 through January 3rd 2021. FIJI Water is also the presenting sponsor of the Peabody Essex Museum presentation.
Headrest (kali vonotabua), Fiji, mid-19th century, wood, sperm whale ivory, and coir, 18 1/8 × 5 7/8 × 5 7/8 in., private collection, ex-collection James Hooper; acquired 1951, London, photo by Pete Huggins.
Text and photos provided by Los Angeles County Museum of Art.
Missile Club (iula tavatava), Fiji, early to mid-19th century, wood and sperm whale ivory, length: 18 3/4 in. Fiji Museum, Suva: 78.670, collected by Reverend James Royce 1857–61; given to him by Ratu Seru Cakobau, Vunivalu of Bau, photo © Trustees of the Fiji Museum.
Double Figure Hook, Fiji/Tonga, 18th to early 19th century, sperm whale ivory, fiber, and glass beads, length: 4 7/8 in., Museum of Archaeology and Anthropology, University of Cambridge, collected by Sir Arthur Gordon, Viti Levu, 1876: 1955.247, photo reproduced by permission of the Museum of Archaeology and Anthropology, University of Cambridge.
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Installation photograph, Fiji: Art & Life in the Pacific, Los Angeles County Museum of Art, © Museum Associates/LACMA.
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FOUR DECADES OF CRAFTING
BOUNTY
Master Distiller Liam Costello, left, with Bounty brand ambassador Christopher Mallam at Rum Co. of Fiji distillery in Lautoka.
F
iji’s much-loved Bounty Rum is 40. Proudly producing world-class rums out of its distillery in Lautoka since 1980, Paradise Beverages’ Rum Co. of Fiji has scooped multiple awards for its Ratu and Bati rum ranges. To mark Bounty Rum’s milestone anniversary, Paradise Beverages - Fiji’s leading beverages manufacturer – has released a special limited edition 12-year-old rum blend. An ideal gift, the 12-year-old rum (58% ABV) comes in a 1125mL bottle and is available at select retail outlets and duty-free stores. The limited edition rum features a blend of the distillery’s finest aged reserves, which have mellowed over time in heavily charred oak barrels. Its savoury, caramel, smokey oak, fruity and liquorice notes produce a perfectly well-rounded rum. “This special limited release was created to celebrate the 40 years of Bounty Rum in Fiji, and as the number one selling spirit for travellers leaving Fiji,” said Liam Costello, master distiller and blender.
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“It took nine months of sampling 100 different blends with my tasting panel, Renny Prasad and Jyoti Naidu, until we found just the right rum blend that will do the Bounty Rum brand proud.” Paradise Beverages’ general manager, Mike Spencer, said “There are so many reasons for Fijian’s to be proud of their home-grown beverages. Our beers and RTDs (Ready to Drink) are equal to anything in the world and our rums are best in class globally. We are so fortunate to have these products available in Fiji and around the world, too”. Headquartered in Fiji, Paradise Beverages has operations across multiple sites, including the Fiji Brewery in capital Suva, the Rum Co. of Fiji Distillery (Lautoka) and the Vailima Brewery in Apia, Samoa. Its range includes local favourites Fiji Bitter, Fiji Gold (Fiji’s top selling beer), Vonu Pure Lager, Bounty Rum, as well as a range of Ready to Drink products: Bounty Rum and Cola, the Tribe range and the most successful selling RTD, Joskes Brew with cola.
www.paradisebeverages.com.fj Source: Text and images supplied by Paradise Beverages.
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Words by Robin Yarrow
Photo: Rowly Emmett
MOMI BATTERY HISTORIC PARK Momi Bay, about half an hour drive out of Nadi, played a key role during World War II. As the shadow of WWII blanketed the planet, Fiji become a prime target for attacks due to its strategic location amid the waters of the Pacific. Determined to keep the Fijian islands from falling into enemy hands, the New Zealand Expeditionary Forces constructed defenses at various points throughout Viti Levu. Momi was selected in order to protect the Navula Passage, a vulnerable break in the western reef.
Today, visitors can walk through Momi Battery Historic Park’s gun site and explore the well preserved buildings that make up the gun battery, the command posts, magazine room and other structures. View extensive displays at the new Visitor Information Centre to learn more about a proud period in Fiji’s history. Enjoy spectacular views out over Momi Bay and the Mamanuca Islands, an ideal location for photography. Managed by the National Trust of Fiji the site is open Monday to Sunday and on public holidays. Open 8am to 4:30pm. Tel: 4501353.
T
his is one of the very few coast artillery batteries in the world still in possession of its original guns – a fact Fiji can be very proud of. That it is now a major tourist attraction is most pleasing, as not all of Fiji’s built heritage is fortunate to be in this preserved and accessible position. The support provided by the Government of Fiji in the restoration process of the Momi site and in particular, with funding the new Visitor Center, is indeed commendable. It is important that we value and protect our built past to benefit future generations, both residents and visitors alike, and of the opportunity to better understand and appreciate the past contribution to the nation’s rich and diverse history to development
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- in this case of a military nature, by way of an interpretive original facility, such as that at Momi. The strategic value of Momi Battery, being in an elevated position directly opposite the main Navula Passage, through which ocean-going vessels to Lautoka Port and Vuda Point fuel terminal have to pass, was an absolute strength. Momi Battery is one of seven coastal defensive emplacements, including Bilo Battery opposite Suva, which were constructed during the early part of WWII, in preparation for what became the planned invasion of Fiji by Japan. The seriousness of the situation was reflected in the night-time blackouts and curfews in place in Suva-Nausori
and Lautoka-Nadi, from 11:00 pm to 5:30 am, during mid-1942. It was recognised soon after the war commenced, that the capture of Fiji would be critical to New Zealand’s interests as large areas of the North Island would then become accessible by bombers. The infrastructure specifically-constructed for this purpose was significant, extending well beyond coastal defense and aircraft/airport facilities over a wide area of Viti Levu, from offshore islands like Malolo to as far north as Vatukoula and in particular within the Lautoka-Nadi-Momi and Suva-Nausori corridors. These included hospitals, roads, much improved port facilities, the ex-RNZAF site at Laucala Bay which now hosts USP, communication sites, the Black Rock site in Nadi and underground tunnel facilities in Suva. (These had shelter space for 15,000 people). It is not widely known that at the peak of the war preparation operations in Fiji, some three additional airfields were constructed as part of Nadi Airfield, namely Narewa, Nakavu and Drasa.
In addition to the range of infrastructural facilities, some 40,000 service personnel were deployed in Viti Levu at the end of 1942, a very large number when compared to Fiji’s then population of 220,000. This total comprised 10,000 personnel from New Zealand and a further 15,000 American infantry plus support staff, with the balance being largely from Fiji. Although no Australian troops served, a range of military officers played individual roles and Australia also supported the defence effort by supplying naval patrols, arms and ammunition, plus food provisions. The Fiji personnel comprised the Fiji Infantry Regiment (4 battalions) the Fiji Guerillas (5 units) the Fiji Home Guard, the Fiji Medical Corps and the Fiji Labour Corps, to name the main components. The manner in which all of the personnel, from overseas and Fiji, interacted was a standout in the eyes of the key overseas command staff. Many of the infrastructural improvements made during the war are still in use and serve as a wonderful legacy to the support and efforts
Peniette & Isireli wed at the park. Photo: Infinity Images Fiji.
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of Fiji’s friends at a time of great need. A number of Suva’s streets are named after military officers including Mead Road (after Major General O. H. Mead, a commanding officer of the forces in Fiji) and Cunningham and Grantham roads. Although Fiji was not invaded, the period of WWII deserves a special place in the country’s history because of the way in which allies and friends mobilized in partnership with Fiji, to jointly prepare so well for this strong eventuality and very real threat. This effort also provided the foundation for the 2,200 Fijian soldiers who proceeded to
combat in the Solomon Islands and then serve in an exemplary manner there. Fijian soldiers have subsequently served with distinction in helping to preserve world peace in the Malayan and numerous other campaigns throughout the world, and continue to do so to the present day. Principal reference source – “Fortress Fiji” by Robert Lowry (2006). Robin Yarrow is the immediate past chairperson of the National Trust of Fiji and a former permanent secretary in the Government of Fiji.
Photo: Infinity Images Fiji.
Compiled by EXPLORE Fiji. Photo: Treasure Island Fiji.
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Photo: National Trust of Fiji.
SUVA ENTERTAINMENT F
iji’s reputation as a ‘sun, sand and sea’ holiday destination paints only part of a very broad picture of what the country has to offer the discerning traveller. While visitors flock to our idyllic isles in search of some rest and relaxation – many have discovered something that Fijians are gifted for, and we’re not talking rugby. Our Fijian people are natural entertainers, gifted singers and talented musicians. The capital Suva is full of good music, it’s just a matter of where to look and how to find it. Start your music journey of discovery along Victoria Parade at two of the city’s iconic hotels, the Grand Pacific Hotel (GPH) and
Your holiday in Fiji
By Hugo Fox
Guru guitarist Tom Mawi. Photo: Tom Mawi Family Band page.
Denarau Shop
Denarau Marina, Nadi Ph: 675 0236
Wailoaloa Shop
Lot 41, Wailoaloa, Nadi Ph: 672 0588
Nasese Shop Those special moments only deserve the best! Visit our web site to view the wide selection of Champagne and sparkling wine that is available. We also deliver to your venue.
41 Ratu Sukuna Rd, Suva Ph: 998 0494
Damodar Shop
Damodar City, Suva Ph: 331 0798
www.victoriawines.com.fj
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Music couple Nem & Talei. Photo: Nem & Talei page.
the Holiday Inn Suva. Let the stunning vista of the harbour against Joske’s Thumb and Mount Korobaba capture your imagination as you savour local brew or anything else that takes your fancy and be amused by local bands. Wednesday and Thursday at the Holiday Inn Suva is the place to be from 6pm-9pm to enjoy time with Fiji’s jazz maestro – guitarist extraordinaire Tom Mawi, the man who was rated among the best in the world in DownBeat Magazine in the ‘70s. The Mawi family trio perform with Tom as the guru guitarist, son Sam on keys and daughter in-law Annie, the vocals. Wonder through some of city’s notable nightspots along Victoria Parade - the Golden Dragon Nightclub (currently closed for renovations) and Traps - and discover some of the country’s best kept musical secrets. Venture further and find singers, musicians and entertainers offering their take of evergreen classics or even the latest in song. They’re at the Paradiso on Albert Park, opposite the Fiji Museum and at Café Victoria Steak & Seafood Grill on
GOOD COFFEE GREAT VIBES...
Our little café is the perfect place to just relax or catch up with friends. Enjoy delicious coffee and pastries while overlooking the hustle and bustle of Suva City. Gluten free options are available.
Level 1, Jack’s of Fiji, Pier St, Suva 34
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Queen of Vude, Laisa Vulakoro. Photo: Adi Nacola.
the corner of Joske and Gordon streets. Harbourside at the city’s only floating restaurant, Tiko’s Seafood Restaurant and Bar, enjoy live entertainment by Jese Mucunabitu on guitar and vocals. A short taxi ride away from Suva’s CBD, you will come across the Royal Suva Yacht Club. While there are a range of artists that perform here on a regular basis, it is the themed events staged here that the crème de la crème of Fiji music gather and jam into the wee hours. On May 9th, the Fiji Performing Rights Association will hold its 7th FPRA Music Awards at the GPH. In July, look out for the Thurston Food & Music Festival, with 10 hours of non-stop live music, at Thurston Gardens, also home of the Fiji Museum.
THE VERY BEST FOR LESS
ASK ABOUT OUR HALF DAY, 1 DAY & 3 DAYS SPECIAL FOR FEBRUARY & MARCH 2020 RESERVATIONS Nadi Suva Email Website
: (679) 672 2233 (24 hours) • (679) 999 1451 (24 hours) : (679) 892 2171 • (679) 999 1608 Mobile : info@avis.com.fj : www.avis.com.fj
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TOURISM UPDATES
For more information email: events@toberua.com or call the resort on: (679) 992 9190.
Holiday Like A Celeb! E
ver fantasized about living your best life on a private island with your nearest and dearest? Toberua Island Resort, Fiji is offering to make your dreams come true, for a prize, of course. From NZD $12,990 per night, the entire four acre-island charter includes: • The private island with resort • 15 Oceanfront Bures • 1 Three-Bedroom Villa • Return boat transfers for every guest • All meals for every guest • Rate covers 36 adults. • Children under 12 years of age are accommodated free of charge but are required to pay the daily meal plan rate.
Set on the private island of Toberua, the resort is a 10-minute land transfer from Nausori Airport to Nakelo Landing, then a 30-minute boat ride along the Navaloa River to Bau waters. According to Toberua’s Facebook page, they’re opening up the island paradise for the unique ‘Full Island Charter’ opportunity between August 16th and 22nd 2020. Whether you’re celebrating a milestone birthday, a special anniversary, renewal of vows, a wedding, or simply looking for an excuse to escape with your besties, consider this destination befitting your wildest holiday imaginings.
NANUKU WINS SUSTAINABLE TOURISM AWARD
N
anuku Auberge Resort Fiji set along the legendary serene coastline of Fiji’s Adventure Capital on Viti Levu, has won The Travel Awards 2019 Sustainable Tourism Company of the Year. Nanuku is also recognised as the No.1 resort in Australia and the South Pacific in Condé Nast Traveler’s 2019 Readers’ Choice Awards. In acknowledging the Sustainable Tourism Company of the Year award, Nanuku’s general manager Logan Miller said: “Nanuku’s commitment to responsible luxury is an inherent part of our DNA. Through the ‘Planet Auberge’ program, Nanuku is committed to leading the way in initiatives focused on minimising our environmental footprint, improving our surrounding environment and villages - while simultaneously enhancing our luxury guest experience.”
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ŠJoliphotos
TOURISM UPDATES
4KG of KAVA
I
f you have a thing (or love) for Fijian kava (yaqona), you can now take across double the quota to Australia. Travellers from Fiji can now carry a maximum of 4kg (up from 2kg) of kava, for personal use, into Australia, with the exception of those travelling to Western Australia and the Northern Territory where restrictions are still in place.
Kava is a domesticated plant from the pepper family (piper methysticum). The roots of the plant is first pounded into fine powder and then mixed with cold water for consumption. Kava roots and powder is available from municipal markets and instant kava powder packs can be purchased from retail shops and supermarkets across Fiji.
Source: Toberua Island Resort, Fiji; Nanuku Auberge Resort Fiji and EXPLORE Fiji.
Coastal Rental Cars Free Deliveries To All Resorts In Denarau And Central Urban Centres In Fiji
tal
Coas
LOCATIONS
Coastal
Nadi Suva Sigatoka
coastalrentalcar@connect.com.fj
www.coastalrentalcars.com.fj
Reservation : +679 6520228 | 777 8530
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EVENTS
MARK YOUR CALENDAR W
hen planning what to do and what to see while in Fiji during the months of February, March and April, here are some events you may wish to consider and to add to your list. Note: In April, there are three national public holidays during Easter:
10TH Good Friday
11TH Easter Saturday
13TH Easter Monday
FEB 1ST
Suva Marathon’s social run starts from the Suva Bowling Club. 10km Run: 6.30am start. 5km Run: 7.00am start. Register half an hour before run.
1ST — 2ND
Tuna Levu Classic at Denarau Marina organised by the Denarau Game & Sport Fishing Club.
8TH
The Dinesh Chand Pro-Am will be played at the Lautoka Golf Club course in Lautoka. Entry fee: $30 (includes lovo lunch) Tee off: 10am-12pm.
15TH
Fiji Sports Awards at Vodafone Arena, Suva. Tickets, contact FASANOC: 3303525.
21ST — 22ND
Fiji Bitter Nawaka 7s at Prince Charles Park, Nadi.
29TH
National Artistic Gymnastics FX Competition at the International School in Suva. 12pm-3pm. Organised by Gymnastics Federation of Fiji. Annual Fiji Rugby Awards at the Grand Pacific Hotel, Suva. 6.30pm. Tickets on sale at Fiji Rugby. Boxing bonanza - Fiji cruiseweight title fight to be contested by Filimoni Naliva Jr. and Alivereti Nakauyaca and the Fiji welterweight title between Ronald Naidu and Malakai Marama at AD Patel College in Ba. The Melanesian Club Championship will be played between Papua New Guinea’s Snax Lae Tigers and Fiji’s Ravoravo Rabbittohs at Churchill Park in Lautoka.
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EVENTS MAR 9TH — 10TH
Holi – the Hindu “Festival of Colours” brings together those of the faith and others as the event signifies victory over evil and the arrival of spring. It is common to see people pelt coloured powder or pour coloured water on each other and share sweets and other food.
14TH
Suncoast Ocean Swim. Great for the entire family with distances of 500m, 1km, 3km and 5km - excellent for almost all swimmers of all levels. Starts 7am at Volivoli Beach Resort, Rakiraki.
Global Rapid Rugby Pacific Showcase Series – Fijian Latui vs China BOP. ANZ Stadium, Suva. Starts 3pm.
19TH — 21ST
28TH
Fiji Bitter Marist 7’s – dubbed the mecca of Sevens Rugby – at the ANZ Stadium in Suva. The 44th edition will see competition among 48 men’s, 12 Under-20 and eight women’s teams. Starts 8am.
Global Rapid Rugby Pacific Showcase Series - Fijian Latui vs Western Force. Churchill Park, Lautoka. 3pm. Skipper Cup. (Rugby) All games begin 3pm. Nadroga vs Suva Lawaqa Park, Sigatoka. Naitasiri vs Lautoka Ratu Cakobau Park, Nausori Yasawa vs Nadi Churchill Park, Lautoka Namosi vs Tailevu Thompson Park, Navua
©Joliphotos
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EVENTS
©Joliphotos
APR 4TH
Skipper Cup. (Rugby) All games begin 3pm. Naitasiri vs Nadi Ratu Cakobau Park, Nausori Suva vs Yasawa ANZ Stadium, Suva Lautoka vs Tailevu Churchill Park, Lautoka Nadroga vs Namosi Lawaqa Park, Sigatoka
10TH — 13TH
Tennis Easter Open at the RTC in Lautoka. Contact Tennis Fiji on mobile 9771227.
16TH — 18TH
The annual Coca Cola Games – the Fiji Secondary Schools’ National Athletics Championships. ANZ Stadium, Suva. 8am to 5pm.
18TH
Global Rapid Rugby Pacific Showcase Series - Fijian Latui vs Samoa. Ratu Cakobau Park, Nausori. 3pm. Skipper Cup. (Rugby) All games begin 3pm. Tailevu vs Nadroga Ratu Cakobau Park, Nausori Yasawa vs Lautoka Churchill Park, Lautoka Nadi vs Suva Prince Charles Park, Nadi Namosi vs Naitasiri Thompson Park, Navua
25TH
Global Rapid Rugby Pacific Showcase Series – Fijian Latui vs South China Tigers. Churchill Park, Lautoka Skipper Cup. (Rugby) All games begin 3pm. Yasawa vs Namosi Prince Charles Park, Nadi Lautoka vs Nadi Churchill Park, Lautoka Nadroga vs Naitasiri Lawaqa Park, Sigatoka Tailevu vs Suva Ratu Cakobau Park, Nausori Compiled by EXPLORE Fiji.
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6720922
COFFEE SHOTZ
www.coffeeshotzfiji.com
ASSORTED TEA
6750533
Sandwiches Wraps Burgers Salads Smoothies Ice Drinks Mocktails Cakes Pasteries
AT COFF RE
EE
COFFEE Espresso Long Black Flat White Cappuccino Mocha
G
6700221
12 mins away from Nausori Airport.
Khushal Building Ross Street Nausori 3476003
OPENING HOURS
MON - WED THURS - SAT 7AM - 6PM 7AM - 7PM
PUBLIC HOLIDAY & SUNDAY CLOSED
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USEFUL INFORMATION EMERGENCY POLICE DIAL 917
AMBULANCE DIAL 911
WEATHER Fiji can be enjoyed all year round because of its mild tropical climate. The dry season is from May to October. This is when the temperatures are cooler and there is less rainfall and humidity. The wet season is from November to April. Daytime temperatures average around 25oC (77oF), and humidity is generally high.
ATTIRE Local dress in Fiji varies. Decent casual, light clothing is recommended. Often you will hear people refer to “Bula” attire, which is Fiji’s equivalent to Hawaii’s “Aloha” dress code. Visitors are asked to be careful not to offend local sensibilities. Bikini and ultra-brief swim wear is acceptable at hotels/resorts but not when shopping in towns/cities and visiting villages.
ETIQUETTE There are a few places in the world where visitors are as warmly welcomed as they are in Fiji. But there is a protocol to follow. In a Fijian village, a house is a home and visitors aren’t expected to poke their heads inside. If invited inside a bure (local cottage), it is considered polite to stoop, to take off your shoes, keep your voice down and sit cross-legged on the floor. Shorts, swim wear, caps or hats aren’t normally worn inside a village. If offered a bowl of kava, drink it, unless you have been advised not to for medical reasons. Kava drinking is an important ceremony and a past time. If you intent to visit a Hindu temple or Muslim mosque, ask a local adherent first. It is offensive to walk into a mosque with shoes on.
MONEY EXCHANGE There are specialist bureau de changes around the country but foreign currency and travellers cheques can usually be exchanged at any bank.
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Crime Stoppers Fiji Recompression Chamber Emergencies
dial 919 dial 999 3506 999 3500
TIPPING While tipping is not encouraged here, it is your choice to decide whether to make a gratuity.
CURRENCY The Fiji dollar is the basic unit of currency. Notes available in $5, $7, $10, $20, $50 and $100. Coins: 5c, 10c, 20c, 50c, $1 and $2.
CREDIT CARDS Major credit cards widely accepted at hotels, shops, restaurants, cruises, travel agencies, rental companies and tour operators. VISA, MasterCard, American Express, China UnionPay, Diners Club and JCB International.
BANKING Banks generally open 9:30am to 3:30pm Monday to Thursday and 9:30am to 4pm Friday. Closed weekends and public holidays. Banks include Westpac Banking Corporation, Australia and New Zealand Banking Group Ltd (ANZ), BSP, Bank of Baroda, BRED Bank and HFC Bank. All have offices in Suva and branches & agencies around the country.
VAT & OTHER TAXES
A Value Added Tax (VAT) of 9% is added on the cost of goods and services in Fiji. There is also a Service Turnover Tax (STT) of 6% and an Environmental and Climate Adaption Levy (ECAL) tax of 10%.
POSTAL SERVICES Operated by Post Fiji Ltd., post offices are located throughout Fiji. Philatelic Bureau Sales Centres are located at 1 Edward Street in Suva and the Prouds Building in Nadi.
M
Y
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190118006FJ ATM locations.pdf
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ATM LOCATIONS
Westpac ATM locations SUVA
• Suva Branch • Nabua Branch • Laucala Bay Branch • USP Campus Branch • Shop & Save - Lami • Foster Plaza – Walu Bay • Max Val-U Rodwell Road • Tappoo City • Sportsworld - Waimanu Rd • Marks Street • Ratu Sukuna House • Dolphins Plaza • Distill Flagstaff • Flagstaff Plaza • Damodar City Complex • Wing Sang - Samabula • Kundan Singh - Tamavua • Max Val-U Superfresh - Tamavua • Vivrass Plaza - Laucala Beach • Centerpoint – Laucala Beach • Shop & Save - Nabua • CMF - Harvest Centre • Shop & Save - Nasinu • NewWorld - Valelevu • NewWorld - Narere • Hanson’s - Makoi • Atlas - Valelevu
NAUSORI
• Nausori Branch • Nakasi Branch Tebara Complex • Khushals Plaza • Nausori Market
SAVUSAVU
• Savusavu Branch
NADI
• Nadi Branch • Namaka Branch • Port Denarau Branch • Airport Branch • Pala’s - Nadi • FDB - Nadi • Tanoa Int. Hotel - Votualevu • Max Val-U Namaka • Wishbone Namaka • Shop & Save Namaka • Shop & Save Votualevu • Yees Xpressmart - Port Denarau • Emmam Bi - Nacovi
SIGATOKA
• Sigatoka Branch • Foodhall - Sigatoka • Warwick Fiji Resort & Spa • Shangri-La Fijian Resort - Yanuca Island
PHONE SERVICES Local and international calls made from hotel and resorts generally cost more as rates and surcharges apply. Telecom Fiji Ltd (TFL) customer care centers are located in major regional centers on Viti Levu and Vanua Levu. Card-operated phones are available in some locations and pre-paid phone cards are sold at post offices and select shops, supermarkets and service stations.
MOBILE (CELL) SERVICES Several mobile phone operators offer cellular phone services in Fiji. Mobile phone and sim card rentals services are also available. Recharge cards can be purchased from airports, post offices, shops, supermarkets and service stations.
LAUTOKA
• Lautoka Branch - Vitogo Pd • Personal Banking Centre - Naviti St • Sugar City Mall - Naviti St • UniFiji Campus - Saweni
BA/ TAVUA/ RAKIRAKI • Westpac Branch
LABASA
• Labasa Branch • Jaduram Building – Labasa • Bashir Khan Building
INTERNET SERVICES Internet access is available at most hotels and resorts across Fiji. Wi-Fi is also available at select locations. If you bring your laptop or ‘tablet’ you may consider dial-up access or wireless connection. Cybercafés are available in major centres such as Suva, Nadi and Savusavu.
LEVUKA
• Levuka Branch
For more information call 132032 or (679) 3217 800 or visit any Westpac Branch for queries.
STOCK MARKET South Pacific Stock Exchange. Shop 1 & 11, Sabrina Building, Victoria Parade, Suva. Tel: 330 4130.
Banking for generations Westpac Banking Corporation ABN 33 007 457 141. The liability of its members is limited.
TOURIST VAT REFUND SCHEME The Fiji Islands Revenue and Customs Authority operate counters at the Nadi Int. Airport and the Suva wharf where tourists can claim refunds. To qualify, a visitor must spend FJ$500 (VAT inclusive) in any of the registered VAT refund outlets and must take the goods out of Fiji within two months from the date of purchase. Present goods for inspection along with the refund form, original tax invoice, passport and int. boarding pass to a customs officer at the Tourist VAT Refund Inspection Counter.
MOVIE THEATRES Damodar & Village 6 Cinemas in Suva & Village 4 Cinemas in Lautoka. Life Cinema in Nadi, Lautoka & Nakasi in Suva.
MUSEUM Fiji Museum at Thurston Gardens, Suva, opens Monday to Thursday: 9:30am to 4:30pm, Friday: 9:30am to 4pm and Saturday: 9:30am to 4:30pm. Closed Sunday. Admission: International adult $10, children $5. Tel: 331 5944.
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AIRPORTS Two international gateways - Nadi International Airport in the Western Division and Nausori International Airport, outside Suva. There are also domestic airports on Vanua Levu and the outer islands.
DEPARTURE TAX FJ$200.00 departure tax. Children under 12 are exempt. The tax would already be included in your airline ticket. Note: Visitors who stay in Fiji for less than 72 hours are exempt from paying departure tax.
ELECTRICITY 220-240 volts, 50 Hz, 3 pin flat plug is the standard. You will need a voltage converter if the application is 110 volts. Most leading resorts and hotels offer universal outlets for 240 volt or 110 volt hairdryers, shavers, etc.
LICENSE TO DRIVE You will need a valid home country driving licence for the same class of vehicle. Driving is on the left side of the road and seatbelts are compulsory. Maximum speed limit in built-up areas is 50 km/h (30 mph) and 80 km/h (50 mph) on the highways, unless otherwise posted.
MEDICAL There are many private practitioners in the country. Check the local telephone directory for listings. Major hospital locations: Suva Colonial War Memorial Hospital Waimanu Road • Tel: 331 3444 Oceania Hospitals Pte Ltd 120 Amy Street, Toorak Tel: 330 3404 Coral Coast Sigatoka Hospital • Tel: 650 0455 West Nadi Hospital • Tel: 670 1128 Lautoka Hospital • Tel: 666 0399 Rakiraki Hospital • Tel: 669 4368 North Labasa Hospital • Tel: 881 1444 Savusavu Hospital • Tel: 885 0444 Taveuni Hospital • Tel: 888 0444 Rotuma Rotuma Hospital • Tel: 889 1090
TRANSPORT Bus and taxi services throughout Fiji are considered quite reasonable. Rental cars are available on the two main islands of Viti Levu and Vanua Levu and some outer islands by arrangement.
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POLICE
SUVA STATIONS Totogo Police Station Joske Street.
Tel: 331 1222
Nabua Police Station Ratu Mara Road.
Tel: 338 4000
Samabula Police Station Ratu Mara Road.
Tel: 338 1222
OTHER STATIONS Deuba Police Post Korolevu Police Post Labasa Police Station Lautoka Police Station Levuka Police Station Nadi Police Station Namaka Police Station Navua Police Station Savusavu Police Station Sigatoka Police Station Taveuni Police Station
Tel: 345 0156 Tel: 653 0122 Tel: 881 1222 Tel: 666 0222 Tel: 344 0222 Tel: 670 0222 Tel: 672 2222 Tel: 346 0222 Tel: 885 0222 Tel: 650 0222 Tel: 888 0222
PORTS Fiji Ports Corporation Limited headquarters is in Suva. It has port facilities in Suva, Lautoka, Malau, Levuka, Wairiki and Rotuma. Port Denarau Marina is Fiji’s tourism hub located on Denarau.
Speak Our Ethnic Languages English is commonly spoken in Fiji. As you explore our beautiful and ethnically diverse country you will also hear conversations in Fijian and local Hindi and Cantonese, especially at the markets and smaller shops. You, too, can speak our languages.
English Fijian good morning ni sa yadra (ni sah yan dra) hello bula (mbula) goodbye ni sa moce (ni sa mothey) yes io (ee-o) no seqa (senga) thank you vinaka (vee naka) village koro lady marama mister turaga (tu rang ah) little vaka lailai (vaka lie lie) plenty vaka levu (vaka ley vu) quickly vaka totolo (vaka toe toe lo) house vale/bure (valey/mburey) eat kana come lako mai (la ko my) go lako tani (la ko tanee) bring kauta mai (ka ou tah my) toilet vale lailai (vale lie lie) one dua (ndua) two rua drink gunu (goo noo)
Hindi Kaise hai namaste achaa, hum jaata haa nehi dhan baad ngao aurat aadmi (man) tora se dher se jaldi ghar kana kao ao jao lao chota ghar ek dwee peeo
Cantonese jo sun ney ho joy kin hai ng hai dor cheer hang chin tai tai sin sung siu siu hoo dor fei fei oouk shiek lei whui tai lei chee sow yat yhee yum
Overseas Missions & Honorary Consulates In Fiji Australian High Commission 37 Princes Rd, Suva Tel: 338 2211 British High Commission 47 Gladstone Rd, Suva Tel: 322 9100 Embassy of the People’s Republic of China 183 Queen Elizabeth Dr, Suva Tel: 330 0215 Embassy of the Republic of the Marshall Islands 41 Borron Rd, Suva Tel: 338 7899 Embassy of the Federated States of Micronesia 37 Loftus St, Suva Tel: 330 4566 Embassy of the United States of America 158 Princes Rd, Suva Tel: 331 4466 Delegation of the European Commission to Fiji 6th Fl, TappooCity, Suva Tel: 331 3633 French Embassy 2nd Fl, Pacific House, Butt St, Suva. Tel: 331 0526 High Commission of India 7th Fl, LICI Bldg, Suva Tel: 330 1125 Embassy of the Republic of Indonesia 6th Fl, Ra Marama Bldg, Suva Tel: 331 6697
Embassy of Japan 2nd Fl, BSP Life Centre, Suva Tel: 330 4633 Kiribati High Commission 36 McGregor Rd, Suva Tel: 330 2512 Embassy of the Republic of Korea 8th Fl Vanua House, Suva Tel: 330 0977 Malaysian High Commission 5th Fl, Pacific House, Suva Tel: 331 2166 Nauru High Commission 7th Fl, Ratu Sukuna House, Suva Tel: 331 3566 New Zealand High Commission 10th Fl, Reserve Bank Bldg, Suva Tel: 331 1422 Papua New Guinea High Commission 3rd Fl, Credit Corp Bldg, Suva Tel: 330 4244 Solomon Isand High Commission Level 3, Plaza 1, Downtown Blvd, Suva Tel: 310 0355 South African High Commission 16 Kimberley St, Suva Tel: 331 1087
Tuvalu High Commission 16 Gorrie St, Suva Tel: 330 1355 United Nations Development Programme 8th Fl, Kadavu House, Suva Tel: 331 2500
CONSULATES
Belgium Mr Richard Naidu Munro Leys & Co. Tel: 331 4188 Canada Mrs Janna Bai Vyas Tel: 672 1936 Chile Mr Rahat Ali Asgar Asgar Optometrists, Suva Tel: 330 0433 Denmark Mrs Jenny Seeto PwC, Suva Tel: 331 5199 Finland/Sweden Mr Neil Underhill Cell: 999 8803 Germany Mr David Aidney Williams & Gosling Ltd, Suva Tel: 331 2633 Greece Ratu Tu’akitau Cokanauto Tel: 331 5608
Israel Mr Viliame Cegumalua Tel: 341 0022 Italy Mrs Taeko Ruggiero Tel: 666 4011 Netherlands Mr. Roderic Evers Five Princes Hotel Tel: 338 1575 Pakistan Mr Mohammed Razak Akbar Tel: 338 5233 Philippines Dr Virgilio De Asa De Asa’s Medical Clinic, Suva Tel: 331 4450 Spain Mr Stuart Huggert Tel: 330 3855 Switzerland Mr Rolf Gfeller Tel: 999 5637
TRADE MISSION Taiwan 6th Fl, Pacific House, Suva Tel: 331 5922
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in Fiji, but the national farewell song ‘Isa Lei’ is sung in Fijian.
Fijian Verse
English Version
Isa, Isa, vulagi lasa dina Nomu lako au na rarawa kina Cava beka ko a mai cakava, Nomu lako au na sega ni lasa.
Isa, Isa you are my only treasure; Must you leave me, so lonely and forsaken? As the roses will miss the sun at dawning, Every moment my heart for you is yearning.
Isa lei, na noqu rarawa Ni ko sana vodo e na mataka Bau nanuma, na nodatou lasa, Mai Suva nanuma tiko ga.
Isa Lei, the purple shadow falling, Sad the morrow will dawn upon my sorrow; Oh, forget not, when you’re far away, Precious moments beside dear Suva.
Vanua rogo na nomuni vanua Kena ca ni levu tu na ua, Lomaqu voli me’u bau butuka Tovolea ke balavu na bula.
Isa, Isa, my heart was filled with pleasure, From the moment I heard your tender greeting; ‘Mid the sunshine, we spent the hours together, Now so swiftly those happy hours are fleeting.
Isa lei, na noqu rarawa Ni ko sana vodo e na mataka Bau nanuma, na nodatou lasa, Mai Suva nanuma tiko ga.
Isa Lei, the purple shadow falling, Sad the morrow will dawn upon my sorrow; Oh, forget not, when you’re far away, Precious moments beside dear Suva.
Domoni dina na nomu yanuyanu Kena kau wale na salusalu Mocelolo, bua, na kukuwatu Lagakali, maba na rosi damu.
O’er the ocean your island home is calling, Happy country where roses bloom in splendour; Oh, if I could but journey there beside you, Then forever my heart would sing in rapture.
Isa lei, na noqu rarawa Ni ko sana vodo e na mataka Bau nanuma, na nodatou lasa, Mai Suva nanuma tiko ga.
Isa Lei, the purple shadow falling, Sad the morrow will dawn upon my sorrow; Oh, forget not, when you’re far away, Precious moments beside dear Suva.
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Isa Lei
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