STARTERS STARTERS
MAIN COURSES £8.50 (2 FOR £10 – MON TO FRI)
Our Own Soup / £3.50 Today’s tasty soup served with an oven baked crusty roll
Cheesy Pasta Bake Pasta bake served with seasoned chips & dressed mixed leaf salad
Chunky Cullen Skink / £4.95 Creamy skink with generous chunks of natural smoked haddock, leeks & tatties served with crusty roll
Hunters Chicken Tender breast of char-grilled chicken topped with bacon, cheese & BBQ sauce served with seasoned chips & mixed leaf salad
Highland Cheesy Lollipops / £4.95 Selection of cheese, deep fried & presented with cranberry chutney
Steak & Haggis Burger Char-grilled burger served on a crusty roll with seasoned chips & mixed leaf salad
Tempura Shetland King Scallops / £6.00 King scallops served on a bed of creamy mash, drizzled with lemon & dill oil
Mussel Bowl Mussels cooked in garlic & white wine cream sauce, served with bread
Main Course / £8.50
Deep fried Cairngorm Beer Battered Mushrooms / £4.95 Deep fried beer battered mushrooms served with a garlic mayo dip Our Own Spare Ribs / £5.50 Spare ribs marinated in Iron Bru & BBQ sauce, presented with a dressed salad Haggis Pakora / £4.95 Speyside traditional haggis coated in an Indian spiced batter served with curry mayonnaise dip Thai Crab Cake / £4.95 Thai crab cake with a garden mixed lettuce salad with a sweet chilli dip
Goujons of Seafood Strips of freshly caught fish, coated in our own batter & served with seasoned chips & peas Golden Scampi Golden scampi coated in a light bread crumb, served with seasoned chips & peas Ploughman’s Lunch Orkney cheddar, ham & pickle with salad, apple & crusty roll Our Own Steak Pie Delicious tender pieces of prime Scottish beef in a rich gravy, topped with puff pastry & served with potatoes and vegetables
Our Own Pâté / £4.95 Our own pâté accompanied with Cumberland sauce & oatcakes
Please note some of our dishes may contain traces of nuts. Some of our fish dishes may contain small bones