Pre-Christmas Lunch Menu Golden Lentil & Vegetable Soup With fresh crispy croutons Chef’s Homemade Chicken Liver Pâté Served with mulled wine jelly & oatcakes North Atlantic Prawn Platter With pineapple & bound together with seafood sauce
Traditional Roast Turkey Served with kilted sausages, sage & onion stuffing and natural gravy Roast Silverside of Beef Served with merlot wine & shallot sauce with Yorkshire pudding Grilled Fillet of Haddock Served with lemon & parsley butter Roasted Carrot & Nut Loaf Served with sherry & mushroom gravy
Traditional Christmas Pudding Served with brandy sauce Black Forest Gateau Served with fresh cream Selection of Scottish Cheeses Served with grapes, celery & red onion pickles
Freshly brewed Tea or Coffee Served with warm mince pies
£15.95 Children under 12 years £7.95
Pre-Christmas Dinner Menu Golden Lentil Soup With crispy croutons Smoked Salmon & Prawn Parcel Topped with a dill mayonnaise sauce on a bed of seasonal leaf lettuce Haggis Truffle Served with a sweet chilli dip
Traditional Roast Turkey Served with kilted sausages, sage & onion stuffing and natural gravy Roast Silverside of Beef Served with merlot wine & shallot sauce & Yorkshire pudding Baked Fillet of Salmon Served with crayfish tail, dill & white wine cream sauce Roasted Carrot & Nut Loaf Served with wild mushroom & sherry jus
Christmas Berry Cheesecake Served with fresh cream Traditional Christmas Pudding Served with brandy sauce Rum & Chocolate Tart Served with cinnamon cream Selection of Cheeses Served with grapes, celery & red onion chutney
Freshly brewed Tea or Coffee Served with warm mince pies
ÂŁ21.95 Children under 12 years ÂŁ10.95