BAR MENU (served All Day) Today’s Seasonal Soup with Crusty Bread
£4.00
Morangie Brie rolled in Oats, Home-made Redcurrant Jelly (V)
£5.50
Cullen Skink & Bread
Starter £6.00 / Main £11.00
Beer Battered Fish & Chips, Minted Pea Purée, Tartare Sauce
£11.00
“The Inn” Venison Burger, Red Onion Marmalade, Chips Add Mull Cheddar or Ayrshire Bacon for 50p each
£10.00
“The Inn” Pie of the Day, New Potatoes & Vegetables
£11.00
Tempura Prawns, Sweet Chilli Sauce Salmon, Smoked Haddock, Spring Onion, Lemon & Caper Fishcakes
Starter £6.00 Main with Noodles £12.00 Starter Main with Chips
£6.00 £12.00
SANDWICHES (available 12-4 pm) Ayrshire Bacon, Morangie Brie & Sundried Tomato
£7.00
Smoked Venison, Rocket & Homemade Redcurrant Jelly
£7.50
Oak Smoked Salmon, Lemon & Dill Mayo
£7.50
All served on Granary Rolls with Potato Salad, Crisps & Garnish Add a Cup of Home-made Soup
£1.00
SIDES Bread with Balsamic Vinegar & Summer Harvest Rapeseed Oil
£2.50
Chips
£2.50
Battered Onion Rings
£3.00
Minted Pea Purée
£2.00
Rocket & Parmesan Salad
£3.50
Olives & Bread
£4.00
All the ingredients on our menu have been, where possible, locally sourced. Every dish is cooked from fresh exclusively for you. All dishes may contain Nuts. The Inn on the Tay, Grandtully, Perthshire, PH9 0PL t. 01887 840760 admin@theinnonthetay.co.uk www.theinnonthetay.co.uk