Try Our Fabulous Christmas Cocktails!
FESTIVE MENU Available All Day
STARTERS Curried Parsnip Soup (V) Tempura Prawns, Chilli Sauce (Starter/Main) Morangie Brie rolled in Oats, Cranberry Jelly (V) Cullen Skink Potato, Cheese & Onion Cakes, Homemade Tomato Ketchup (V) Venison & Pheasant Terrine, Wild Cranberry Chutney
MAINS Game Pie, Thyme Roasted New Potatoes & Winter Vegetables Confit Duck Leg, Cinnamon Braised Red Cabbage & Celeriac Mash Roast Fillet of Salmon, Sundried Tomato & Pea Risotto Breast of Turkey, Sautéed Sprouts & Bacon, Honey Roasted Root Vegetables, Fondant Potatoes Sweet Potato & Venison Stovies, Jerusalem Artichoke Crisps Wild Mushroom & Chestnut Linguine with Pecorino Cheese (V)
DESSERTS Homemade Meringues with Pomegranate & Vanilla Cream Specially Selected Christmas Cheeses & Kenmore Oatcakes Sticky Toffee Pudding, Toffee Sauce & Vanilla Pod Ice Cream Pear, Almond & Cinnamon Tart Selection of Praline, Dark Chocolate & Vanilla Ice Creams
Main Course £12.00
2 Courses £17.00
3 Courses £20.00
including Coffee
including Coffee
All the ingredients on our menu have been, where possible, locally sourced. Every dish is cooked from fresh exclusively for you. All dishes may contain Nuts. The Inn on the Tay, Grandtully, Perthshire, PH9 0PL t. 01887 840760 admin@theinnonthetay.co.uk www.theinnonthetay.co.uk