FESTIVE MENU at The Courtyard Kenmore
12 Drummers Drumming 11 Pipers Piping 10 Lords a Leaping 9 Ladies Dancing 8 Maids a Milking 7 Swans a Swimming
6 Geese a Laying 5 Gold Rings
4 Calling Birds 3 French Hens 2 Turtle Doves ……… and a Partridge in a Pear Tree
2 Course £16.95 / 3 Course £21.95
CHICKEN & SWEETCORN or PUMPKIN SOUP With Home Baked Caraway & Onion Bread HOME CURED JUNIPER & DILL SMOKED SALMON Served with Kenmore Oatcakes, Cracked Black Pepper & Honey Crème Fraiche SLOWLY COOKED DUCK, STORNOWAY BLACK PUDDING & AIR CURED HAM TERRINE
With Chilli & Red Onion Jam * * * * * * * * * COMRIE BUTCHERS FREE FRANGE TURKEY Traditionally served with chipolatas, chestnut stuffing, roast potatoes, buttered baby sprouts, honey roast parsnips, cranberry jelly and gravy BREADALBANE ESTATES GAME Cooked in Port wine, redcurrant jelly & thyme, served with glazed fondant potato, candied red
cabbage and roast root vegetables. BAKED SHETLAND COD With a Herb crust, buttered spinach, fennel and crushed peas with a white wine & shrimp butter POTATO & SPINACH GNOCCHI With Wild Mushroom, Jerusalem Artichoke & Mascarpone Cream finished with Poached Egg & Hollandaise Sauce * * * * * * * APPLE TART TATIN With Mulled wine winter fruits and Luvians cinnamon ice cream AWARD WINNING CLOOTIE DUMPLING With Brandy ice cream and Tipsy Rum Custard SCOTTISH FINE CHEESE Served with Quince Jam, Spiced Fruit Chutney & Walnut Bread
Mains of Taymouth Country Estate & Golf Course Kenmore, Perthshire, PH15 2HN Estate Reception T: 01887 830226 The Courtyard Restaurant T: 01887 830763 www.taymouth.co.uk