Woodland's Bistro at the Royal Dunkeld Hotel Festive menu 2013

FESTIVE MENU £17.95 Soup of the day Battered Brie A wedge of creamy Brie in our own crisp Saffron Beer Batter with a refreshing Grape Jam Prawn Marie Rose Prawns topped with chefs own Marie rose sauce served on a bed of crisp salad Goats cheese & fig tartlet V With sweet yet tangy, slow roasted Plums **** Traditional roast Turkey & Ayrshire baked Ham Traditional roast Turkey with Sausage and Bacon roll, stuffing, cranberry sauce & a rich jus Seared Salmon Fillet With a herb crust and a dill hollandaise Five Cheese Raviloi v Bound in a freshly prepared roasted Red Pepper, cherry Tomato & black Olive Sauce, Topped with our own Pesto Served with Garlic bread Pork Fillet stuffed with Stornoway Black Pudding With a Dijon mustard & apple sauce served with honey roast vegetables **** Traditional Christmas pudding Served with Brandy sauce Scottish Cheese board Scottish Cheddar & Stilton, served with Biscuits & Apple chutney set on an individual cheese board Mackie’s luxury Vanilla ice cream With chocolate sauce Banoffee cheesecake Light vanilla cheese cake topped with sliced banana and rich fudge sauce *** Mince pie & coffee