Inn on the Tay at Greandtully Autumn Bar Menu Oct 2013

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BAR MENU Beer Battered Fish & Chips, Minted Pea Purée, Tartare Sauce

£11.00

“The Inn” Venison Burger, Red Onion Marmalade, Chips Add Mulled Cheddar or Ayrshire Bacon for 50p each

£10.00

Tempura Prawns, Sweet Chilli Sauce Salmon, Smoked Haddock, Spring Onion, Lemon & Caper Fishcakes

Starter £6.00 Main with Noodles £12.00 Starter Main with Chips

Today’s Seasonal Soup with Crusty Bread

£6.00 £12.00 £4.00

SANDWICHES (available 12-5 pm) Ayrshire Bacon, Morangie Brie & Sundried Tomato

£7.00

Smoked Venison, Rocket & Homemade Redcurrant Jelly

£7.50

Oak Smoked Salmon, Lemon & Dill Mayo

£7.50

All served on Granary Rolls with Potato Salad, Crisps & Garnish Add: A Cup of Home-made Soup

£1.00

SIDES Bread with Balsamic Vinegar & Summer Harvest Rapeseed Oil

£2.50

Chips

£2.50

Battered Onion Rings

£3.00

Minted Pea Purée

£2.00

Rocket & Parmesan Salad

£3.50

Olives & Bread

£4.00

All the ingredients on our menu have been, where possible, locally sourced. Every dish is cooked from fresh exclusively for you. All dishes may contain Nuts. The Inn on the Tay, Grandtully, Perthshire, PH9 0PL t. 01887 840760 admin@theinnonthetay.co.uk www.theinnonthetay.co.uk


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