ALL DAY MENU STARTERS Morangie Brie rolled in Oats, Home-made Redcurrant Jelly
£5.50
Salmon, Smoked Haddock, Spring Onion, Lemon & Caper Fishcakes
£6.00
Today’s Seasonal Soup with Crusty Bread
£4.00
Stornoway Black Pudding & Pork Belly Salad
£5.00
Pigeon, Red Cabbage & Beetroot Slaw, Cauliflower Purée
£5.50
Cullen Skink
£6.00
MAINS Confit Duck, Braised Red Cabbage & Celeriac Mash
£12.00
Lamb Ballotine, Green Beans, Sundried Tomatoes, Black Olive Tapenade, Fondant Potatoes
£15.00
8 oz Sirloin Steak, Hand-cut Chips, Grilled Flat-cap Mushroom & Tomato £20.00 “The Inn” Pie of the Day, New Potatoes & Vegetables
£11.00
Salmon, Pea & Sundried Tomato Risotto
£13.00
Courgette & Gruyère Tart, New Potatoes
£10.00
DESSERTS Sticky Toffee Pudding
£5.00
Apple & Cinnamon Crumble, Crème Anglaise
£5.00
Banana & Baileys Bread & Butter Pudding
£5.00
Selection of Ice Creams
£4.00
Selection of Scottish Cheeses & Kenmore Oatcakes
£7.50
All the ingredients on our menu have been, where possible, locally sourced. Every dish is cooked from fresh exclusively for you. All dishes may contain Nuts. The Inn on the Tay, Grandtully, Perthshire, PH9 0PL t. 01887 840760 admin@theinnonthetay.co.uk www.theinnonthetay.co.uk