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A warm welcome to the Grill room
I am delighted to welcome you to The Grill Room, one of the few venues in the UK to feature an Inka Grill, the latest oven to take the culinary world by storm and acclaimed by world renowned chefs including Heston Blumenthal and Jamie Oliver. My inspiration for this restaurant was the grand grill rooms of London and, reminiscent of these, our Grill Room offers discerning diners an exquisite and extensive menu of timeless classics with a modern twist. Seasonally inspired dishes, using locally sourced ingredients, are the backbone of this restaurant, and they have been infused with ingenious touches from our talented Executive Chef and the kitchen brigade. Behind the scenes our state-of-the-art kitchen is equipped with an Inka Grill which has been lauded by world-famous chefs. The Inka is a sealed oven of Spanish origin, fuelled by a Bincho-tan ‘white’ hardwood oak charcoal. This oven, combined with the skill of my team, guarantees that whatever your choice of meat, fish and vegetables, they will be grilled swiftly and perfectly – creating the unrivalled flavours that my guests expect. And you’ll not be disappointed by our drinks list. Featuring an extensive selection of wines, champagnes, ports and cognacs to suit any occasion, these are the perfect complement to our outstanding menu. Yet our Grill room is more than simply delicious food and a convivial ambience. You can rest assured that your dining experience will be completed with the friendly and welcoming service of our restaurant team. They are my ambassadors and are passionate about offering all our guests an unrivalled hospitality experience. Contemporary elegance and modern sophistication are the hallmarks of our restaurant, with a chic yet welcoming bar to ponder menus or continue your post-prandial conversation. Flawless yet friendly service and hospitality. Fantastic food and drinks. Ideal whether you are dressing up or dressing down. Whatever the occasion, make it a celebration with Aurora Hotel Collection! I truly hope that you enjoy your dining experience and look forward to welcoming you back very soon.
Best Wishes,
Steven McLeod Chief Executive Aurora Hotel Collection
Guests staying on a dinner-inclusive package have an allowance of £25 to spend in the restaurant included in their rate. Spend over that and we’ll pop it on your bill. Please ask our team if you have any special dietary requirements or allergies and require further information on ingredients. All prices include VAT at the current rate.
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The Grill Room Bread Board for Two
£2.50
Selection of Freshly Baked Bread, Tomato, Garlic & Herb Pulp, Gourmet Olive Tapenade
Starters Chefs Seasonal Soup of the Day
£4.75
Warm Crusty Bread
Cullen Skink Soup
£5.75
Warm Crusty Bread
Bruschetta
£5.50
Garlic Olive Oil, Fresh Tomato Salsa & Goats Cheese Curd
Seasonal Wild Mushrooms on Toast
£6.25
Poached Egg, Light Hollandaise Glaze
Perthshire Smoked Salmon
£7.25
Hot & Cold Smoked, Heritage Potato & Horseradish Salad, Beetroot Relish, Yuzu Dressing
Warm Onion Tart
£5.95
Lanark Blue Cheese, Caramelised Walnut & Rocket Salad, Aged Balsamic Reduction
Prawn Cocktail
£6.75
Tiger Prawns, Tomato Cucumber & Red Onion Relish, Bloody Mary Sauce, Frizzy & Micro Leaf Salad, Malted bread Wafer
Shetland Scallops
£7.95
Charred Pork Belly, Roast Squash Purée, Light Cider Jus
Steamed Isle of Lewis Mussels
£7.25
White Wine, Garlic, Spring Onion & Fennel Cream Sauce With warm Crusty Bread
Pressed Smoked Ham Hock
£6.75
Apple Cider Reduction, Mustard Aioli, Pickled Vegetables
Chicken Liver & Madeira Parfait
£6.50
Charred Brioche, Red Onion Marmalade, Micro Leaf Salad
Stornoway Black Pudding
£6.95
Crispy Poached Egg, Holandaise Sauce
Beef Carpaccio
£7.25
Parmesan Shavings, Rocket & Micro Herbs, Truffle Dressing, Toasted Pine Nuts
Aromatic Shredded Duck Bon Bons Sesame & Peking Sauce
£6.50
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Inka Grill Our Prime Cuts of Scottish Beef are Dry Aged Between 28 & 36 Days depending on the cut. All are grilled at 650oc on our Inka Charcoal Grill and brushed with The Grill Room Glaze
Sirloin Steak 8oz/10oz
£18.95 / £20.95
Rib Eye Steak 280g/10oz
£21.50
Barrel Fillet Steak 250g/8oz
£26.50
T-Bone 397g /14oz
£27.00
Porterhouse Steak 510g/18oz
£31.00
Lamb Rack 3-Bone
£16.50
Confit garlic
Ayrshire Pork Rack
£14.95
Caramelised Bramley Apple
Spatchcock Chicken for two
£26.50
Lemon and Paprika Marinade
The Steak Board For Two
£37.00
A cut from each Sirloin, Rib Eye, Medallion Fillet Steaks
Château Briand For Two
£46.50
510g/18oz Prime Fillet All the above served with Hand Cut Chips in Dripping, Marinated Portobello Mushroom, Confit Tomato, beer-battered Onion Rings
Duo Slider
£12.50
Mini Steak Burger, Home-made Ketchup, Red Onion Mini Chicken Breast, Spicy Mayonnaise, Rocket Salad Served on Mini Glazed Sesame Buns
Porter House Steak Burger
£12.50
Red Onion, Gherkins, Crisp Salad, Mature Cheddar, Bacon Rashers, Tomato Relish, Floured Bap
Chicken Breast Burger
£11.25
Rocket pesto, Bacon Rasher, Mayonnaise, Plum Tomato, Toasted Focaccia Bun
Gourmet Vegetable Burger
£10.25
Lightly Spiced Vegetable Patty with Herb Mayonnaise, Crisp Leaves, Tomato Relish on Toasted Focaccia Bun All the above served with Hand Cut Hickory Seasoned Fries, Garlic & Herb Aioli
Sauces
£1.75
Bearnaise Cracked Black Peppercorn & Bourbon Cream Red Wine Jus Garlic Herb Butter Shallot & Lanark Blue Grilled Scottish West Coast Langoustines in Garlic & Herb Butter
£3.00
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Main Course Beer-Battered Haddock Fillet
£12.95
Crushed Peas, Home Made Tartar Sauce, Hand Cut Chips
Sea Bass Fillet
£14.25
Chorizo, Spinach, Red Pepper Spelt Risotto, Aged Parmesan
Scottish Isle of Harris Salmon Fillet
£14.00
Fennel, Spring Pea, Sorrel & Potato Chowder
Roast Chicken Breast
£14.50
Pomme Anna Potatoes, Confit Leek, Wild Mushroom & Garlic Cream
Beef & Ale Pot Pie
£14.50
Caramelised Onions, Seasonal Potatoes and vegetables
Seared Yellow Fin Tuna Steak
£15.95
Pak Choi, Bean Sprout, Crispy Vegetables, Tomato & Coriander Soya Dressing
Portobello Mushroom Rarebit (v)
£11.95
Confit Leeks & Spinach, Herb Potato Rosti, Mull Cheddar Crust
Potato Gnocchi (v) Broccoli, Confit Tomato, Black Olive & Basil Pesto
£11.25
Salads Classic Caesar Salad
£7.00 £9.95 £9.95
with Chicken with Tiger Prawns
Seared Tuna Steak Nicoise
£10.25
Arran Mustard Dressing
Tapas
Choose 3 per person for £12.95
Kalamata & Amphissa Olives Marinated in Extra Virgin Olive Oil with Rosemary, Garlic & Sun-Dried Tomatoes
Pan Fried King Prawns Garlic Infused Olive Oil, Toasted Focaccia Bread, Lemon Mayonnaise
Potato Bravas Smoked Paprika & Tomato Sauce, Mozzarella
Manchego Frito Spanish Cheese Fritters, Tomato & Chilli Jam
Morcilla Black pudding Shetland Scallops, Chorizo
Chicken & Ham Croquettes Romesko Sauce
Roast Red Pepper Tortilla Rocket Pesto Aioli
Sides Hand Cut Chips, Maldon Salt beer-battered Onion Rings Colcannon Mash Jersey Royal Potatoes in Mint Butter Fine Beans & Shallots Seasonal Vegetables Tomato & Red Onion Salad
£2.75