Christmas Dinner Menu 9th – 23rd December 2013 Wild Mushroom and Chestnut Soup Pan Seared Scallops with Black Pudding served with a Dijon Mustard Sauce Haggis Filo Parcels on a Pool of White Onion Cream Smoked Salmon and Gravadlax with Capers and Lemon, served with Brown Bread Rosemary and Garlic Crusted Brie Wedges served with a Cranberry Sauce ******** Refreshing Quenelle of Sorbet ******** Traditional Roast Turkey with all the Trimmings Pan Fried Breast of Duck with an Orange and Glayva Glaze Roast Sirloin of Angus Beef with Yorkshire Puddings Smokey Roast Salmon with a Vermouth and Chive Cream Butternut Squash and Sage Risotto ******** Double Chocolate Tart with Orange Sorbet Sticky Toffee pudding served with a Vanilla Sauce Iced Pistachio and Ginger Parfait with Chocolate Curls Traditional Christmas Pudding with Brandy Sauce Selection of Scottish Cheeses with Grapes, Celery and Oatcakes ******** Freshly Freshly Ground Coffee with Mincemeat Pies and Homemade Tablet
£30.00 per person inclusive of VAT (includes a glass of House Wine)