Hogmanay Festivities 30th, 31st December & 1st January 2013 /2014 I enclose the menus for the 3 main days of this years New Year Break The Festivities Start From 7pm Monday 30th December. The schedule of events will be as in previous years at The Moulin Hotel, with a Programme of Music plus our Atholl Highlander Piper, who gives us a traditional Highland welcome to the New Year.
The price this year will be £350.00 per person sharing a double or twin Standard Room Or £390.00 per person for a best 1st floor Room. A third or fourth adult sharing a family room Will be £200.00 and children under 14 - £180.00 We have to reserve these rooms on a ‘first come’ Basis. To reserve a room/s, we will need a Credit card to Guarantee Guarantee your booking Plus a Non– Non–Refundable deposit of £50.00 on reserving the room, then a £100.00 per person to be Charged on the 1st December. And the balance, plus any drinks etc., To be paid on departure Any cancellations received after the beginning beginning of December may incur the full charge Unless we can resell the accommodation .
Our Managers and staff will do there very best To ensure you and your family / friends have an Excellent New Year in Highland Perthshire Sign this agreement to the above conditions And return with your deposit Name_____________________________ Address & tel. no.no.____________________________________________________ Number of guests_______ Signed _______________________________________
Monday 30th December 2013 Dinner served at 7.30pm
Chefs Homemade Cock a Leekie Soup Traditional Haggis wrapped in Filo Pastry, set on an Onion Cream West Coast Smoked Seafood Salad Piquant Mushrooms Mushrooms served with Croutons, set on Seasonal Leaves OoooOoooo
Perthshire Venison Steak with a Dunsyre Blue Cheese Sauce Breast of Corn Fed Chicken with an Orange and Glayva Glaze Poached Lemon Sole served with a Prawn, Caper and Lemon Butter Homemade Broccoli Broccoli and Brie Pithiver OoooOoooo Traditional Homemade Clootie Dumpling Highland Cranachan served with Seasonal Berries Selection of Cheeses served with Oatcakes, Celery and Grapes OoooOoooo Freshly Brewed Brodies Coffee served with Chocolate Truffles OoooOooo Followed by After Dinner Scottish Music
Price for Non Residents ÂŁ50.00
Hogmanay Dinner, Dance and New Year Welcome Tuesday 31st December 2013 Four Course Dinner and Dance 7.00pm to 7.45pm Champagne and Canapes then take your seats ooooOoooo Terrine of Highland Game with Fennel and Orange Salad Pearls of Ogen Melon garnished with Skye Prawns OoooOoooo Homemade Seasonal Carrot and Mint Soup OoooOoooo Poached Tay Salmon with a Cream and Chive Sauce Escalope of Duckling with a Black Black Cherry and Cassis Sauce Medallions of Fillet Steak with a Shallot and Pickled Walnut Glaze (Please note cooked med/rare) Our Own Lightly Sautéed Vegetable Stir Fry OoooOoooo Homemade Profiteroles with a Hot Chocolate Sauce Fresh Fruit Salad served with Chantilly Cream OoooOoooo Freshly Brewed Brodies Coffee with Chocolate Truffles ooooooo Approx Midnight The Local Piper will bring in the New Year as you Celebrate with Champagne Price for NonNon-Residents £70.00 £70.00
Wednesday 1st January 2014 Buffet served at 7.30pm BUFFET OoooOooo You Choose from a fabulous display of the following…… OoooOooo Smoked Meats from the Highlands Platter of Pickles and West Coast Smoked Fish Highland Game Pate with Port Jelly Fresh Avocado and Orange Salad North Atlantic Prawns with a Seafood Sauce OoooOooo Dressed Tay Salmon with Mayonnaise Roast Turkey with Cranberries Home Roast Ham with Highland Mustard Angus Roast Beef with Horseradish Selection of Quiches Assorted Vol au au Vents Buffet Sausage Rolls Roast Chicken Drumsticks Composite Salads and Selection of Dressings OoooOooo Assorted Desserts Fresh Fruit Salad
Freshly Brewed Brodies Coffee with Chocolate Truffles Residents dents £40.00 Price for Non Resi
The Moulin Hotel welcomes you to our Hogmanay Festivities 2013/2014