Menu
“ When a bell ring�, y’�ee - that’� when an angel get� hi� wing�” Clarence Oddbody Angel, Second Class
Director’s Notes
A warm festive welcome to one and all! You all know the story, right? A good and honest man spends years struggling to do the right thing (have you guessed who it is yet?). He questions everything, his life and the choices he has made (it’s me of course!). He concludes that it is a wasted life, but whilst teetering on the brink of oblivion, he is persuaded by an angel (PFT’s Commercial Director) that he has made a difference. Now, my team of Chefs and I have created this menu to ensure we give the greatest gift of all – fantastic food! But only a series of clean plates will prove if we have achieved the happy ending we desire - and earned our wings, of course! I’d like to take this opportunity to thank you for dining here with us tonight. Should you require any help or advice, please don’t hesitate to ask, our team of wonderful waiters will be delighted to assist in any which way they can! Here’s to good friends and family. And the Theatre in the Hills. Enjoy. John Anderson, Catering Director
Cast
Bryan Ogilvie
Production Manager
Kacper Cwik
Head Chef
James Farrar
Chef
Marek Lazarewicz Artur Grzech
Acts
The action takes place in the Pitlochry Festival Theatre Restaurant.
Chef
Act 1
The Players arrive and are seated comfortably around a table in the restaurant.
Chef
Act 2
The same, one hour later.
Morag Thorne
Kitchen Porter
Steven Mckinlay
Kitchen Porter
Ally Mckinlay
Kitchen Porter
Kristella Farrar-Ogilvie
Waitress
Katie Mckinlay
Waitress
Erin Millar
Waitress
Annie Millar
Waitress
Sandra Steel
Waitress
Emma Johnstone
Waitress
Fatma Philips
Waitress
Phoebe Anderson
Waitress
Dean Maskell
Waiter
Alec Drummond
Waiter
There will be a 10 minute interval between Acts 1 and 2 to allow for digestion. Drinks can be taken into the Auditorium in a suitable container. Ask your waiter for details.
Pictured Above (L-R): Gillian Ford and Anthony Glennon in rehearsal; Iona Eterman, Gillian Budd and Charles Cusick Smith fitting a costume; Stephen Aintree, John Jack and Jamie Noar in rehearsal.
Curtain Up
Chef’s Special Soup of the Day Prawn and Crab Risotto with parmesan shavings
Pork, Chicken and Pistachio Terrine with a spiced Bedford Falls beetroot chutney
Goat’s Cheese Fritter Salad with a chilli and lime salsa
Act 1
George Bailey’s Traditional Roast Turkey
with a rich gravy, chestnut stuffing and chipolata sausage, roast potatoes and a medley of winter vegetables
Pan Roasted Salmon
with wilted spinach, beurre blanc sauce, new potatoes and grilled tomatoes
Scottish Lamb Casserole
with creamed mashed potato and seasonal vegetables
Tomato, Vegetable and Lentil Curry with saffron rice and garlic ciabatta bread
Act 2
Mango and Vanilla Panna Cotta with fruit purée and hazelnut praline
Clarence’s Christmas Pudding with Drambuie ice cream
Meringue Nest and Mixed Berry Compôte with Chantilly cream
A Trio of Scottish Cheese and Oatcakes
Curtain C�
Coffee & Chocolate Mints 2 Courses £20.95 3 Courses £23.95 If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free. Costume Sketches by Charles Cusick Smith
Niamh Barlow, Brooke Poppy Haggart and Trinity Campbell each play Zuzu nine times.