Pitlochry Festival Theatre It's a Wonderful Life Menu

Page 1

Menu

“ When a bell ring�, y’�ee - that’� when an angel get� hi� wing�” Clarence Oddbody Angel, Second Class


Director’s Notes

A warm festive welcome to one and all! You all know the story, right? A good and honest man spends years struggling to do the right thing (have you guessed who it is yet?). He questions everything, his life and the choices he has made (it’s me of course!). He concludes that it is a wasted life, but whilst teetering on the brink of oblivion, he is persuaded by an angel (PFT’s Commercial Director) that he has made a difference. Now, my team of Chefs and I have created this menu to ensure we give the greatest gift of all – fantastic food! But only a series of clean plates will prove if we have achieved the happy ending we desire - and earned our wings, of course! I’d like to take this opportunity to thank you for dining here with us tonight. Should you require any help or advice, please don’t hesitate to ask, our team of wonderful waiters will be delighted to assist in any which way they can! Here’s to good friends and family. And the Theatre in the Hills. Enjoy. John Anderson, Catering Director

Cast

Bryan Ogilvie

Production Manager

Kacper Cwik

Head Chef

James Farrar

Chef

Marek Lazarewicz Artur Grzech

Acts

The action takes place in the Pitlochry Festival Theatre Restaurant.

Chef

Act 1

The Players arrive and are seated comfortably around a table in the restaurant.

Chef

Act 2

The same, one hour later.

Morag Thorne

Kitchen Porter

Steven Mckinlay

Kitchen Porter

Ally Mckinlay

Kitchen Porter

Kristella Farrar-Ogilvie

Waitress

Katie Mckinlay

Waitress

Erin Millar

Waitress

Annie Millar

Waitress

Sandra Steel

Waitress

Emma Johnstone

Waitress

Fatma Philips

Waitress

Phoebe Anderson

Waitress

Dean Maskell

Waiter

Alec Drummond

Waiter

There will be a 10 minute interval between Acts 1 and 2 to allow for digestion. Drinks can be taken into the Auditorium in a suitable container. Ask your waiter for details.

Pictured Above (L-R): Gillian Ford and Anthony Glennon in rehearsal; Iona Eterman, Gillian Budd and Charles Cusick Smith fitting a costume; Stephen Aintree, John Jack and Jamie Noar in rehearsal.


Curtain Up

Chef’s Special Soup of the Day Prawn and Crab Risotto with parmesan shavings

Pork, Chicken and Pistachio Terrine with a spiced Bedford Falls beetroot chutney

Goat’s Cheese Fritter Salad with a chilli and lime salsa

Act 1

George Bailey’s Traditional Roast Turkey

with a rich gravy, chestnut stuffing and chipolata sausage, roast potatoes and a medley of winter vegetables

Pan Roasted Salmon

with wilted spinach, beurre blanc sauce, new potatoes and grilled tomatoes

Scottish Lamb Casserole

with creamed mashed potato and seasonal vegetables

Tomato, Vegetable and Lentil Curry with saffron rice and garlic ciabatta bread

Act 2

Mango and Vanilla Panna Cotta with fruit purée and hazelnut praline

Clarence’s Christmas Pudding with Drambuie ice cream

Meringue Nest and Mixed Berry Compôte with Chantilly cream

A Trio of Scottish Cheese and Oatcakes

Curtain C�

Coffee & Chocolate Mints 2 Courses £20.95 3 Courses £23.95 If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free. Costume Sketches by Charles Cusick Smith


Niamh Barlow, Brooke Poppy Haggart and Trinity Campbell each play Zuzu nine times.


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