LUNCH MENU 2013 12.00 - 5.00 pm
STARTERS LOCAL SMOKED SALMON £6.95 & herb salad
HAGGIS NEEPS AND TATTIES £6.95 with a whisky jus
BLACK PUDDING £6.95 & goat’s cheese tower
TOMATO & MOZZARELLA SALAD £5.95
MAINS FRESHLY LANDED BUCKIE HADDOCK £12.95 in breadcrumbs hand cut chips salad & tartare sauce PAN SEARED FILLET OF SALMON £16.95 with new potatoes buttered leeks and a beurre blanc
HOMEMADE BEEF OR CHICKEN BURGER £12.95 on foccacia with Scottish cheddar cheese & hand cut chips Extras £1.00 each bacon/blue cheese/onion rings/mushrooms
WARM GOATS CHEESE SALAD £13.95 butternut squash roasted peppers chick peas & pesto
CHARGRILLED ABERDEEN ANGUS SIRLOIN £21.95 with hand cut chips and grilled tomato Sauces £3.50 blue cheese / green peppercorn whisky & mushroom with cream TAGLIATELLE CARBONARA £14.95 with bacon chicken mushrooms garlic & fresh cream
LUNCH SPECIAL 2 COURSES £12.95 - 3 COURSES £14.95 FRESHLY PREPARED SOUP OF THE DAY £4.75 with bread
TAGLIATELLE PASTA £9.95 with a tomato & mascarpone sauce GAMMON STEAK £9.95 with a free range egg and hand cut chips
HOMEMADE HUMMUS £5.95 with pitta bread
on ciabatta
SOUP AND SANDWICH £7.50
£7.50
LOCAL SMOKED SALMON cream cheese & rocket
BACON LETTUCE AND TOMATO
SCOTTISH BRIE with caramelised onion (bacon £1.00)
TUNA MAYONNAISE with red onion
PRAWN MARIE ROSE with herb salad
FREE RANGE EGG & chive mayonnaise MATURE HIGHLAND CHEDDAR & apple chutney
TRIO OF ICE CREAM £5.95 chocolate strawberry and vanilla
GOUJONS OF FRESH FISH £9.95 in beer batter & hand cut chips
SPECIALITY SANDWICHES
£5.50
STICKY TOFFEE PUDDING £5.95 with vanilla ice cream
VENISON SAUSAGES £9.95 creamy mash vegetables & gravy
HOMEMADE CHICKEN LIVER PATE £5.95 red onion jam & and toast
SANDWICHES
APPLE CRUMBLE £5.95 with cream or ice cream
CHICKEN TIKKA with riata
SIDE ORDERS PORTION OF HAND CUT CHIPS £3.50 GREEN SALAD £2.95 BREAD BASKET / WITH OLIVES £2.95 / £5.95 SIDE OF VEGETABLES 3.50 HUMMUS with olives & pita bread
WITH SOUP £9.50
£5.95
CHILDREN’S MENU £5.95 FRESHLY LANDED FISH with hand cut chips
CHARGRILLED CHICKEN BREAST and hand cut chips
TAGLIATELLE PASTA with a fresh tomato and mascarpone sauce
VENISON SAUSAGE with creamy mash garden vegetables and gravy
DESSERTS SCOTTISH CHEESE PLATE £7.50 with oatcakes and chutney
PORT NA CRAIG Restaurant with Rooms Credit card minimum spend £10.00
GAELIC COFFEE £6.50
PITLOCHRY
PERTHSHIRE
PH16 5ND
CLASSIC TIRAMISU £6.50
tel: 01796 472777
www.portnacraig.com
CHOCOLATE & COINTREAU PARFAIT £6.50
info@portnacraig.com
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RESTAURANT WITH ROOMS