Pre-Theatre Menu 2013 at Port na Craig Restaurant Pitlochry

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PRE THEATRE MENU

JJJJ Inver Loch Applewood Smoked Cheddar and Shallot Tart Crisp Salad and Leek Vinaigrette

Local Smoked Salmon and Herb Salad (£2.00 supplement) Chicken Liver Pate with Red Onion Jam and Toast Freshly Prepared Soup of the Day JJJJ

Warm Goats Cheese Salad


Butternut Squash Grilled Peppers Chick Peas and a Pesto Dressing

Pan Seared Fillet of Salmon

Cous Cous and a Sun Dried Tomato and Prawn Cream Sauce

Supreme of Chicken with Highland Cheddar and Bacon Mousse

New Potatoes Panache of Vegetable and a Honey Wholegrain Mustard Sauce

Chargrilled Aberdeen Angus Sirloin £5.00 supplement

Grilled Tomato and Hand Cut Chips


Green Peppercorn/ Whisky and Mushroom / Blue Cheese / Sauces £3.50

JJJJ

Classic Tiramisu

Eton Mess with Locally Picked Strawberries

Trio of Chocolate Strawberry and Vanilla Ice Cream

Scottish Cheese Plate Oatcakes and Chutney £2.00 supplement


JJJJ

2 Course £21.95 – 3 Course £24.95


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