Playfair's Restaurant St Andrews A la carte menu 2014

playfair’s restaurant and steakhouse Served 6pm until late

STARTERS Haggis, neeps and tatties with a peppercorn and thyme jus £4.50 Soup du jour with focaccia £3.95 Orkney Coquilles St Jaques Scallops with Mornay sauce and duchess potatoes £9.99 Aged Fife steak tartare with chilli jam, smoked shallot puree and quail’s egg £7.95 Scottish smoked salmon tartare with textures of beetroot and watercress mousse £7.95 Mussels Marinière Mussels with white wine, cream, garlic and garden herbs £5.95 Pigeon breast with Stornoway black pudding, chutney and pomegranate dressing £5.95 Organic Scottish Clava brie with toasted sourdough and wild mushroom fricassee £5.95

S ALADS Caesar salad (add chicken £3.00 or rump steak £4.00) £4.95 Tomato salad with basil and balsamic onions £4.95 Seared chicory salad with Blue Murder cheese and soaked prunes £5.95 Green salad £3.95

S OMETHING D IFFERENT Stovies with beef short-rib, spiced tomato sauce and oatcakes £11.95 Poached Shetland haddock with Welsh rarebit, creamed potatoes and Arran mustard sauce £11.95 Chicken Balmoral with creamed potatoes, wild mushroom fricassee, neep puree and whisky and peppercorn jus £12.95 Beetroot and apple tartlet with Organic Clava brie, artichoke puree and new potatoes £9.95 Scottish fish stew with tomatoes, saffron aioli and crusty loaf £11.95

F ROM THE GRILL Our beef is hand selected by our head chef Duncan McLachlan, who works alongside local artisan butcher Stuart Minick to ensure we serve only the highest quality of local aged beef.

Our fish is caught from sustainable Scottish sources wherever possible.

S TEAKS

F ISH

Served with café de Paris butter

Served with a garden herb butter

Served with a choice of side from below and grill garni Rump 225g Ribeye 225g Fillet 170g Puddledub Buffalo Sirloin 280g

£12.95 £19.95 £24.95 £24.95

Loch Tay Salmon £12.95 Monkfish on the bone £19.95 Market Fish Market price St Andrews Bay Lobster (seasonal) Market price

F ANCY A BURGER ?

Prime steak burger 170g topped with Welsh rarebit in a brioche bun, with tomato chutney and handcut chips £12.95

E XTRA S IDES

- £2.95 each

Cauliflower Mornay Spinach nature Courgette frites Beer battered onion rings Creamed potatoes New potatoes Hand cut chips Roast vegetables Focaccia

S AUCES

- £2.95 each

Smoked shallot puree Béarnaise Truffled hollandaise Blue Murder hollandaise Peppercorn and thyme

D ESSERTS Sticky toffee pudding with butterscotch sauce and vanilla ice-cream £4.95 Today’s crumble with ice cream or cream £4.95 Clootie dumpling with Chantilly cream and berry compote £4.95 Iced banana parfait with honeycomb and butterscotch sauce £4.95 Irn Bru crème brulee with rhubarb sorbet £4.95 Selection of award winning Luvian’s ice-creams and sorbets £4.95 Chef’s assiette of desserts £8.95 Selection of Scottish cheeses.

3 cheese selection £6.95 5 cheese selection £9.95

D ES S ERT WINE Monbazilliac, Ch. Septy, half bottle £24.75 Monbazilliac is the biggest sweet wine appellation in the world. A fine balance of sweetness and acidity with a rich concentration of sweet, ripe fruit and a nervy, citrus zing on the palate.

Elysium Black Muscat, half bottle £24.75 Quady winery, Napa Valley, USA, 2011 Ethereal, with aromas of rose and a strong lychee flavour.

H OT DRINKS Coffee Espresso Latte Mocha Cappuccino Tea Liqueur coffee

LIQUEURS £2.25 £1.95 £2.45 £2.45 £2.45 £2.10 £4.50

P ORT Croft LBV 2005 £4.50 Quinta do Vale Dona Maria, 2005 £6.95

Amaretto Baileys Cointreau Courvoisier v s Drambuie Glayva Hennessy Sambuca Tequila Tia Maria

£2.25 £2.95 £2.40 £2.70 £2.60 £2.50 £4.50 £2.25 £2.25 £2.25