Playfair’s Restaurant First Course Soup of the day Freshly baked focaccia
£3.95
Haggis, neeps and tatties Hot toddy jus
£4.95
Beetroot and apple tartlet Isle of Mull cheddar – artichoke puree
£4.95
Tomato salad Basil – balsamic dressing
£4.95
On the side Beer battered onion rings Hand cut chips Creamed potatoes Seasonal vegetables Green salad Courgette frites Spinach nature / à la crème
£2.50
Freshly baked focaccia with aged balsamic vinegar and virgin olive oil
£3.50
Hand cut chips with parmesan shavings and truffle aioli
£3.95