Playfair's Restaurant St Andrews Lunch menu 2014

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playfair’s Lunch Menu - Served 12noon until 6pm

STARTERS Soup of the day with freshly baked focaccia

£3.95

Scottish smoked salmon with dill mayonnaise and freshly baked focaccia

£7.95

Haggis, neeps and tatties with a peppercorn and thyme jus

£4.50

SALADS Caesar salad (add chicken £3.00 or rump steak £4.00)

£4.95

Tomato salad with basil and balsamic onions

£4.95

Seared chicory salad with Blue Murder cheese and soaked prunes

£5.95

Green salad

£3.95

SANDWICHES Served with crisps or handcut chips

HOT

BAGUETTES

Open focaccia sandwich - Goat’s cheese, red pepper, mushroom £5.95

Tuna, red onion and rocket

£4.95

Honey roast ham and tomato

£4.95

Chicken mayo salad

£4.95

Club sandwich - Chicken, bacon, fried £6.95

egg

Bookmaker’s sandwich Steak, caramelised onions, wholegrain mustard mayo £7.95

Pulled pork and buffalo sauce – On a £5.95 toasted flour bap

KIDS MENU- UNDER 12’S 2 courses £5.95 - 3 courses £7.95 Mug of soup with crusty bread £1.95

Cheesy garlic bread £1.95

*** Battered haddock with chunky chips £4.95 Chicken goujons with chunky chips £4.95 Sausage, mash and beans £4.95 Pasta with fresh tomato sauce and garlic bread £4.95 *** Mini sticky toffee pudding with vanilla ice cream £1.95 Selection of ice creams – 2 scoops £1.95


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Playfair's Restaurant St Andrews Lunch menu 2014 by ExploreStAndrews - Issuu