Camu Camu
Myciaria dubia
This wild, organic fruit is native to the Amazon is rich in phytochemicals and possesses many health benefits. It is the same size of a large grape and it has purple skin and yellow flesh. Camu camu boasts above all an impressive Vitamin C content, which at 2.145 mg Per 100 g ( fresh pulp) is the highest concentration in a fruit anywhere in the world. Presentation: powder
Aguaje
Mauritia flexuosa
The aguaje is a wild, organic fruit native to the Peruvian Amazon, whose plant hormones give it a high Vitamin A and C content. It is traditionally recognized to increase female hormones. Presentation: powder & oil
Kent Mango
Mangifera indica
The Peruvian mango, thanks to the country’s unbeatable climate, possesses a better color and higher total solids and sweetness than mangoes from other regions of the world. This makes the fruit one of the leading products for Peruvian agroexports. Presentation: fresh
asdasas
Baby Banana
Musa acuminata
This is a smaller variety of the banana, approximately 12 cm long and with a sweeter flavor. It possesses a high carotene (Vitamin A) and B complex content, as well as a long list of minerals, which make it a perfect complement to the everyday diet. Presentation: fresh
Brazil Nut
Bertholletia excelsa
This dried fruit is produced naturally in the forests of Madre de Dios province. Its high fiber and mineral content make it one of the most important superfoods of the Peruvian Amazon.
Tarwi
Lupinus mutabilis
This legume is native to the Peruvian Andes. It is the superfood with the highest protein content and is highly recommended for diabetics. Presentation: grain
Quinoa
Chenopodium quinoa Because quinoa contains high levels of proteins and essential amino acids, it is considered as one of the most important superfoods around the world. It is a high-fiber Andean grain and its nutritional values consist of magnesium, iron, potassium, calcium, phosphorus, and vitamin B and E. Due to its unique nutritional qualities it is also importantly considered as part of astronauts’ diet. Presentation: grain
Cocoa
Theobroma cacao
It is one of the best sources of antioxidants on the planet and has plenty of potassium, phosphorus, zinc, selenium and other minerals. Presentation: chocolate
Coffee
Coffea arabica
Brewed coffee beans supply us with one of the most consumed beverages in the world. Besides providing antioxidants and a jolt of energy, coffee offers a lot of benefits. Presentation: Green beans , Roasted beans
Golden Berry
Physalis peruviana
It is considered one of the best exotic fruits produced in Peru since it is good for health, it is a powerful source of antioxidant, and it has high contents of iron, phosphorus and vitamins A, B, and C. Presentation: dried.
MINAGRI - Sierra y Selva Exportadora Av. República de Panamá N° 3591 - Piso 13 San Isidro - Perú. info@sierraexportadora.gob.pe www.sierraexportadora.gob.pe