Hass Avocado
Persea americana Avocado is produced on the coast and the peruvian andes, with Hass being the most exported variety. This fruit is consumed for it’s high content of vitamins. It has a piriform oval shape, and presents at maturity, a soft pulp.
Presentation: Fresh.
Quinoa
Chenopodium quinoa It is an Andean grain with unique characteristics that are associated with it’s nutritional facts, history, and cultural tradition. It is considered a superfood due to it’s nutraceutical properties, and high content of essential amino acids and fiber.
Presentation: Fresh.
Golden Berry
Physalis peruviana This Peruvian fruit contains lots of nutrients and bioactive components.
Presentation: Dried.
Sweet Passion Fruit Passiflora ligularis
This excellent fruit is produce in Peru and other South American countries. It is regarded as an excellent source of minerals, fiber and vitamins. It also contains antioxidants.
Presentation: Fresh.
Maca
Lepidium meyenii Walp. Maca is a root that grows in the highlands of the Peruvian Andes at altitudes between 3700 and 4500 meters above sea level.
Presentation: Powder.
Pine Mushrooms Suillus luteus
Is a wild edible mushroom that grow in symbiosis with Pinus radiata forest. It is used in gastronomy for it’s intense sweet taste and soft texture.
Presentation: Dried.
Rocoto
Capsicum pubescens The “rocoto” (hot pepper) is native to Peru. It is colors can range from red, yellow, orange to green. The main difference with the other hot peppers is the presence of black seeds. Due to it’s high content of capsaicin, it is consumption provides great health benefits.
Presentation: Fresh.
Oregano
Origanum vulgare L. Oregano is an aromatic herb used as a condiment in many regions of the world. This spice presents essential oils, with more than 34 bioactive compounds.
Presentation: Dried.