All Inclusive White Glove Menu The White Glove Buffet Selections
Entrées (Choice of Two)
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_ Carved Roast Tenderloin of Beef Bordelaise _ EAC’s Signature Stuffed Chicken Breast _ EAC's Signature Salmon with Lemon Butter Sauce _ Chicken Cordon Bleu _ Crab Cake _ Chicken Marsala
Side Dishes (Choice of Two)
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Roasted Red Skin Garlic Mashed Potatoes Baked Penne in Marinara Sauce Oven Roasted Herbed Potatoes Penne Primavera (Alfredo Sauce with Vegetables) Parsley Red Skin Potatoes Penne Alfredo Scalloped Potatoes Peas & Mushrooms Green Beans Almondine Vegetable Medley Glazed Carrots Wild Rice Pilaf Mashed Potatoe Bar (with variety of toppings)
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