Platinum Menu The Platinum Buffet $59 and Plated $49 Per Person
Entrées (Choice of One) _ _ _ _ _ _ _
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Carved Roast Tenderloin of Beef Bordelaise EAC’s Signature Stuffed Chicken Breast EAC's Signature Salmon with Lemon Sauce Chicken Romano with Lemon Caper Sauce Chicken Cordon Bleu Crab Cake Chicken Marsala
Side Dishes (Choice of One) Roasted Red Skin Garlic Mashed Potatoes Baked Penne in Marinara Sauce Oven Roasted Herbed Potatoes Penne Primavera (Alfredo Sauce with Vegetables) Parsley Red Skin Potatoes Penne Alfredo Scalloped Potatoes Green Beans Almondine Vegetable Medley Glazed Carrots Wild Rice Pilaf
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