white wines
Psarades - Plyto (Lyrarakis) The Plytó grape variety was saved from extinction by the Lyrarakis family when it was planted in the "Psarades" family vineyard at 480m altitude in central Crete in the early '90s. An elegant wine, with clean fruity and fresh nut aromas of high intensity composed of green apple, kiwi and oak.
Food matches
All sea food, a large variety of cheese and cream sauces. Served at 10-11°C
23,00 €
Psarades - Dafni (Lyrarakis) Its name derives from the laurel (bay leaf) plant, which is called “Dáfni” in Greek, as the wine produced resembles these aromas. A wine with a distinctive herbal character of laurel and rosemary, a refreshing mouthfeel and an intense aromatic aftertaste in a citrus fruit background
Food matches
Salads with aromatic herbs, sea food, white meat and Cretan pies. Served at 10°C
23,00 €
Spinas Muscat dry (Strataridakis) A limpid white-yellow wine, with strong blossom aromas of jasmine, apricot and melon in the background of summer rain. Botanical hints, honey and butter add complexity to a set full of freshness. Its discreet acidity combined with its aromatic character, harnesses the exotic cuisines that are not easily washed down with wines.
Food matches
Pork steaks, herb-pies, feta cheese, artichokes and risottos. Served at 12-13°C
24,00 €
Vidiano (Diamamtakis) This particular wine is made exclusively from " Vidiano " a superb white local grape variety of Crete, whose cultivation has revived on the island in the past 5-6 years. It is characterized by a particularly attractive golden colour, a very fresh nose and an elaborate and elegant bouquet of aromas with hints of fresh grapes, quince, pear, citrus and fresh almond. A wine with excellent acidity, velvety texture and a noticeable aftertaste.
Food matches
Poultry, fatty and lean fishes, sea food, vegetables, pasta with light sauces. Served at 10-12°C
21,00 €
5,00 €
Toplou - Thrapsathiri (Toplou Monastery) A white wine blend of two indigenous grape varieties "Thrapsanathiri" and "Vilana" cultivated in the vineyards of organic farming from the Holy Monastery of Toplou, one of the most significant and historic monasteries in Crete. A wine with delicate aromas, balanced acidity and a long aftertaste.
Food matches
White meat and seafood. Served at 14-15°C
25,00 €
Vilana fume (Miliarakis) A golden yellow wine of the unique variety of "Vilana" solely found on the island of Crete and cultivated in the area of Peza in vineyards yielding 1.100 kilos per 1.000 sq.m. using the method of cold infusion, fermented in a stainless steel tank at 14-16oC. Lightly ageing in oak barrels, its aromas of apricot, peach and banana, combined with dried nuts and vanilla hints, develop a taste that lingers for a long time.
Food matches
Grilled fish, sea food and BBQ. Served at 9-13°C
23,00 €
Strata - Thrapsathiri, Vilana (Strataridakis) An inspired combination of local Cretan varieties.
Food matches
White meats, poultry or seafood.
17,00 €
4,50 €
Enstikto - Chardonnay Vidiano (Daskalaki - Silva) The varietal blend of "Chardonnay" and "Vidiano" is vinified with pre-fermentation cold maceration and aged in French oak barrels for 4 months. It is a rich buttery wine with aromas of tropical fruit, citrus and sweet vanilla hints.
Food matches
Υellow cheese, cold salmon dishes, lobster spaghetti and poultry. Served at 10-13°C.
32,00 €
Ahinos - Sauvignon Blanc (Rhous) A bright straw color wine with green tints. It has the typical expression of Sauvignon Blanc bouquet. At first, hints of green pepper are apparent and as the wine breathes in the glass, mango and grapefruit aromas begin to emerge. The mouth contains an acidic quality that stings the nerves offering the wine a long aftertaste and a pleasant aromatic return.
Food matches
Poultry, fatty and lean fishes, sea food, green salads, pasta with light sauces. Served at 10-12°C
25,00 €
Asyrtiko (Santo wines) This wine is a typical reflection of the "Asyrtiko" variety which thrives in the volcanic terrain of Santorini. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruit with honeyed undertones. Bonedry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Food matches
Fish and sea food. Served at 10°C
34,00 €
white wines Lenga - Gewurztraminer A pale gold wine with green tints and high intensity of sweet roses, lychee, exotic fruit, pepper, mint, ginger, caramel and spices. Full body with pronounced floral and spicy characteristics. Its texture is intense and well balanced to the acidity, thus creating a long lasting aftertaste.
Food matches
Poultry, pork steaks, fatty and lean fishes, sea food, salads. Served at 10-12°C
29,00 €
Moschato Tyrnavou - Muscat of Tyrnavos (Migas) An impressive gold-yellowish wine with an intense aromatic character of rose and yellow-fleshed fruit. On the palate it is juicy with balanced acidity, an enjoyable mouth-feel and a pleasant aftertaste.
Food matches
Seafood and white meat. Served at 8-10°C
18,00 €
rose wines Madilari (Lyrarakis) "Mandilari" is the most well-known red grape variety of the Aegean islands, which thrives in Crete. A fruity, refreshing rose wine with distinctive cherry aromas, originating from vineyards of central Crete, situated at an altitude of 500m.
Food matches
Appetizers or baked legumes. Served at 10-12°C
17,00 €
Vera Rosa - Syrah Kotsifali (Strataridakis) An inspired rosé wine made from the French "Syrah" variety and the Cretan "Kotsifali". Bright and clear look with an intense pink color. In the mouth it is fruity, light and distinctive with a pleasant acidity and long lasting aftertaste. The aromas of roses and fresh pomegranate play the leading role. Light notes of spring fruit are perceived with white heart cherries prevailing.
Food matches
Veggie stews, tomato based sauces, stuffed vine leaves, chicken pasta and baked fish. Served at 10°C
20,00 €
Paraga (demi sec) - Ksinomavro Merlot (Kyr-Gianni) A light wine, with an aromatic character and discrete acidity that balances with the mild sweetness. The bright salmon colour reveals a wine with finesse and a pleasing character. On the nose, vivid aromas of white peach mingle with fine notes of white flowers, while on the palate the refreshing acidity balances with the subtle sweetness, which contributes to a wine with a rich mouthfeel and a lingering aromatic finish.
Food matches
Light sauces with red fruit, salmon, spicy dishes of the Asian or the Mexican cuisine and fruit-based desserts. Served at 9-12°C
19,00 €
red wines
Dafnios - Liatiko (Douloufakis) "Liatiko" is an indigenous variety of Cretan vineyards. A light red wine with orange tints, characteristic of this variety. A surprise awaits you with its aroma of a bouquet of spices such as olives, rich dark fruit and hints of tannins that will unfold- aromas of nuts, raisins and leather as time passes. Discover an elegant wine of medium body, good acidity, soft and tasteful tannins which make it most appealing to drink!
Food matches
Meat, sausages and yellow cheese. Served at 17-18°C
20,00 €
Strata - Kotsifali (Strataridakis) A deep red wine with ruby tints produced by an inspired combination of local Cretan varieties with the prevalence of the "Kotsifali" variety. On the nose, red fruit aromas such as cherries and rasberries.Velvety body ,well balanced to the acidity with mild tannins creating a long lasting aftertaste.
Food matches
Cooked meats, red sauces and spicy cheese. Served at 17-18°C
17,00 €
4,50 €
Diamantopetra Syrah - Mantilari (Diamantakis) Diamantopetra Red is a combination of two charming, distinctive red grape varieties. The Cretan "Mandilari" variety offers the strength, the rough tannins and the acidity while the international and distinguished "Syrah" variety brings in richness and firmness in the wine. A ruby red wine with purple tints in the glass. Ripe red fruit aromas dominate the nose with cherry, plum, blackberry prevailing. Violet, crushed black pepper seeds form a rich and complex aromatic profile which in combination with the noticeable, rounded tannins and charming acidity leaves a sweet, spicy sensation in the mouth with a pleasant aftertaste .
Food matches
Grilled and roasted red meat with rich sauces, Cretan lamb called "antikristo" and very well aged, rich yellow cheese including Cretan Graviera. Served at 17 - 18 °C
27,00 €
Rhous - Syrah, Kotsifali (Rhous) A deep red wine with a ruby tint and typical aromas of both "Syrah" and "Kotsifali" varieties. A mix of olive and pepper aromas blend in with characters such as cherries and cassis. The presence of the barrel is evident with notes of vanilla and toasted bread. On the palate, the tannins are well balanced with the alcohol and the acidity and the result is a well-structured wine. The aftertaste has a fruity return.
Food matches
Roasted, grilled and cooked in wine dishes of the Cretan cuisine. Served at 16 - 18 °C
23,00 €
Prinos - Syrah (Diamantakis) A bright purple wine with red tints made exclusively from the "Syrah" variety. An aromatic, light and velvety textured red wine which can be delightful at anytime of the year. On the nose, fresh, with an intense bouquet of black pepper and blackberries aromas followed by scents of violet, typical of the "Syrah" variety. Medium volume body with balanced acidity and tannins give a rich, juicy and velvet mouthfeel.
Food matches
Meat, poultry, pasta with red sauces and rich, yellow cheese such as Cretan cheese. Served at 16-17°C
20,00 €
red wines ASPROS LAGOS - Cabernet Sauvignon (Douloufakis) “Aspros Lagós” means “White Hare”. It is the placename of the vineyard. A superb red wine from Crete that expresses all the fervour and the Mediterranean temperament of the Cretan vineyard. The wine is dark ruby, nearly purple, with a rich, complex aromatic bouquet, including gooseberry, a whole range of dark fruit, pepper and hints of vanilla from the barrel. Its flavour is full and rich with fruity and spicy characteristics. The structure is balanced and the tannins are rich and powerful.
Food matches
Lamb or goat in the oven and chops, many kinds of cheese like three-year-aged "graviera" (cheese from Crete) and other aged yellow hard kinds of cheese. Served at 17°C
24,00 €
Chelona - Syrah, Grenache rouge, Mourvedre (Miliarakis) A red wine with a very bright cranberry red color, produced from the "Syrah", "Grenache Rouge" and "Mourvedre" varieties. Cultivated in vineyards situated in the west part of Giouhtas Mountain at an altitude of 440 m, south to Heraklion, in an area called “Chelona" (Turtle ) by the locals. On the nose, mature small red fruit aromas with a slight presence of oak due to its ten-month ageing. Velvet body with a touch of young acidity.
Food matches
Red meat dishes, pepper sauces and rich salads. Served at 18°C
27,00 €
Portes - Merlot (Skouras) A deep purple wine with ruby tints fermented and macerated in stainless steel vats, aged in French barriques (partly‐new oak) for 8 months and a further 6 months in bottle. Thick and round mouth.On the nose, it is concentrated, very complex, and multi‐ dimensional. It reveals aromas of red cherries, ripe plums, sweet vanilla, and hints of violet and tobacco. On the mouth it is smooth, velvety, full‐bodied with very ripe soft tannins. Deep black and red fruit aromas fill the palate and flavours of spices and tobacco follow. The aftertaste is rich, long and complex.
Food matches
Poultry and other light meats as well as lightly-spiced dark meats, spaghetti and meatballs, baked pasta dishes such as lasagne and similar veggie bakes. Served at 17-18°C
24,00 €
Χinomavro (Thimiopoulos) A ruby wine with sleek nose and a moderate initial aromatic intensity that balances between classic and modern. Strawberry jam and mature pomegranate aromas give the first tone and of course the characteristic aromas of the variety such as olive leaves, tomato sauce and fresh soil follow. Light hints of lavender, marjoram and leather complement the complex bouquet aromas.
Food matches
Cooked meats, pepper fillets and meat-appetizers. Served at 17°C
32,00 €
Apocalypsis - Agiorgitiko (Barafakas) One of the new generation of winemakers in Nemea, Chris Barafakas produces an Agiorgitiko with an elegant side. A delicious ruby wine of medium intensity with ripe red fruit aromas like strawberry and cherry jam as well as chocolate and sweet spices such as cinnamon and vanilla. Elegant in the mouth, with soft tannins, ripe fruit with a good concentration and long lasting in the mouth. Ready to drink but also able to age in the bottle for four years .
Food matches
Lamb, sausages both savory and spiced, smoked ham, grilled and roasted meats especially with herbs, paella, cheese based pasta, root vegetables and beans. Served at 16°C
32,00 €
sweet wines
Castellanos White - (Muscat Spina 100%) The sweet version of "Spinas Muscat" exhibits a combination of all the traits of the noble variety. This delicate wine, floral on the nose with a lavish mouth feeling of rich banana and bergamot aromas, leads to a lovely honey finale.
Food matches
Fruit and cheese platter, cream desserts and fruit tarts.
25,00 €
5,00 €
Castelanos Red (Syrah 50% - Kotsifali 50%) The gentle "Syrah" variety meets the Cretan "Kotsifali" creating a sweet blend that pleasantly surprises. A rich and complex wine on the nose with red fruit aromas dominating along with smoked wood which keeps the tone stable. Robust and slightly tannic mouth round structure from which fruity bursts of ripe cherries and sour cherries escape. .
Food matches
Ripe cheese, roque fort, nuts and of course, chocolates.
25,00 €
5,00 €
sweet wines Zazazu - Vilana, Vidiano, Muscat of Spinas (Lyrarakis) A bright and lively pale yellow wine with rich fruity aromas, releasing scents of fresh apricot and peach jam, with hints of lemon and acacia blossom. The creamy and fruity savory mouth feel pair the delicious natural sweetness with cheerful bubbles perfectly.
Food matches
Fruit paste dessert, vegetable risotto and a large variety of antipasti. Served at 9 - 11 °C
18,00 €
4,50 €