1 minute read
KETO TORTILLA CHIPS
by eymen90
SNACKS
THE PREPARATION
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Tortilla Chips • 6 Flaxseed Tortillas (recipe here) • Oil for Deep Frying, (~3 tbsp. Absorbed Oil) • Salt and Pepper to Taste
Optional Toppings • Diced Jalapeno • Fresh Salsa • Shredded Cheese • Full-Fat Sour Cream
KETO TORTILLA CHIPS
THE EXECUTION
1. Make the flaxseed tortilla’s using this recipe. I get 6 total tortillas when using a tortilla press. 2. Cut the tortillas into chip-sized slices. I got 6 out of each tortilla. 3. Heat the deep fryer. Once ready, lay out the pieces of tortilla in the basket. 4. You can fry 4-6 pieces at a time. 5. Fry for about 1-2 minutes, then flip. Continue to fry for another 1-2 minutes on the other side. 6. Remove from the fryer and place on paper towels to cool. Season with salt and pepper to taste. 7. Serve with toppings of choice!
