BROWN BUTTER PECAN KETO ICE CREAM

DESSERT

THE PREPARATION

• 1 1/2 cups Unsweetened Coconut Milk (from the carton) • 1/4 cup Heavy Cream • 5 tbsp. Butter • 1/4 cup Pecans, crushed • 25 drops Liquid Stevia • 1/4 tsp. Xanthan Gum

BROWN BUTTER PECAN KETO ICE CREAM

THE EXECUTION

1. In a pan over low heat, stir butter until melted and begins to turn a deep amber color. 2. Add pecans to a plastic bag and crush pecans. 3. Once butter is browned, add heavy cream, stevia, and pecans. Stir together well. 4. Add coconut milk, butter mixture, and xanthan gum to a container. Then use a whisk to mix everything together. 5. Add mixture to your ice cream machine and run according to manufacturers instructions. 6. Serve and enjoy!