BREAKFAST - LUNCH - DINNER - SNACKS - SIDES - DESSERTS
DESSERT
BROWN BUTTER PECAN KETO ICE CREAM
THE PREPARATION
THE EXECUTION
• 1 1/2 cups Unsweetened Coconut Milk (from the carton) • 1/4 cup Heavy Cream • 5 tbsp. Butter • 1/4 cup Pecans, crushed • 25 drops Liquid Stevia • 1/4 tsp. Xanthan Gum
1. In a pan over low heat, stir butter until melted and begins to turn a deep amber color. 2. Add pecans to a plastic bag and crush pecans. 3. Once butter is browned, add heavy cream, stevia, and pecans. Stir together well. 4. Add coconut milk, butter mixture, and xanthan gum to a container. Then use a whisk to mix everything together. 5. Add mixture to your ice cream machine and run according to manufacturers instructions. 6. Serve and enjoy!
This makes 4 total servings of Brown Butter Pecan Keto Ice Cream. Each serving comes out to be319 Calories, 35.3g Fats, 1.3g Net Carbs, and 0.7g Protein.
