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People

People

OUR WORLd

OUR COMMITMenTS TO HeALTH And WeLL-BeIng

Food allergies and intolerances are an increasingly important issue for many consumers all over the world. We are committed to constantly researching and developing products that allow everyone to unleash their culinary imaginations in the kitchen.

LACTOSe-FRee PROdUCTS

Lactose intolerance has become quite common, but it is often hard to fi nd products suitable for this particular dietary need. We are constantly working to develop new products to meet this need. gLUTen-FRee PROdUCTS

Celiac disease is a lifelong intolerance to gluten that requires careful management. We are dedicated to ensuring, through constant research and technological innovation, that consumers with celiac never need to give up delicious fl avours and imagination. VegAn PROdUCTS

A product is defi ned as vegan only when its creation does not involve the exploitation of animals in any way. Veganism is a philosophy. A conscious and respectful way of life that seeks to become part of a world fi lled with positive energy. To help meet our consumers’ diverse needs, we offer a wide range of products suitable for vegans.

OVeR 400

Lactose-Free Products

OVeR 600

gluten-Free Products

OVeR 40

Vegan-Friendly Products

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