OUR WORLd
OUR COMMITMenTS TO HeALTH And WeLL-BeIng Food allergies and intolerances are an increasingly important issue for many consumers all over the world. We are committed to constantly researching and developing products that allow everyone to unleash their culinary imaginations in the kitchen. LACTOSe-FRee PROdUCTS
gLUTen-FRee PROdUCTS
VegAn PROdUCTS
Lactose intolerance has become quite common, but it is often hard to fi nd products suitable for this particular dietary need. We are constantly working to develop new products to meet this need.
Celiac disease is a lifelong intolerance to gluten that requires careful management. We are dedicated to ensuring, through constant research and technological innovation, that consumers with celiac never need to give up delicious fl avours and imagination.
A product is defi ned as vegan only when its creation does not involve the exploitation of animals in any way. Veganism is a philosophy. A conscious and respectful way of life that seeks to become part of a world fi lled with positive energy. To help meet our consumers’ diverse needs, we offer a wide range of products suitable for vegans.
OVeR 400
OVeR 600
OVeR 40
Lactose-Free Products
gluten-Free Products
Vegan-Friendly Products
16 | Fabbri 1905 Company Profile | 2020-2021 edition
