A GROUNDBREAKING SYSTEM, GELATO SHOW
An exclusive business opportunity tailored for the HoReCa sector
Open-display corner: gelato, sorbets, granitas, all prepared on the spot
Machine + ingredients and recipes created by Fabbri 1905
An exclusive business opportunity tailored for the HoReCa sector
Open-display corner: gelato, sorbets, granitas, all prepared on the spot
Machine + ingredients and recipes created by Fabbri 1905
Fresh, ready-made gelato anywhere, anytime
The system revolutionizing the HoReCa sector… It’s here!
Imagine the magical moment when gelato comes to life, ready to be enjoyed, customizable with Fabbri Toppings and Ripples according to each customer’s taste. Not just a dessert, but an engaging performance that leaves a mark and makes people dream.
All in a sleek, modern design, a countertop machine and a gelato cart that blend perfectly into each venue, making it even more attractive and distinctive.
FABBRI
Artisan gelato prepared on the spot, always fresh and perfect Spectacular design which fascinates and attracts Full customization: gelato the way you want it Easy to use and perfect for any type of HoReCa venue
Fabbri Gelato System is a business opportunity that transforms any establishment into a landmark.
WHY REVENUES INCREASE
WHILE COSTS DECREASE?
SIMPLIFIED OPERATION easy, quick, no special technical skills required
ALWAYS FRESH AND CUSTOMIZABLE GELATO with Fabbri products: refll in 10 minutes. No need to wash the machine
THE VENUE BECOMES A STAGE every customer experiences the pleasure of freshly made gelato creation
FABBRI 1905 WELL ESTABLISHED INTERNATIONAL REPUTATION quality and success guaranteed, worldwide
A COUNTERTOP MACHINE AND/OR GELATO CART WITH INDEPENDENT WELLS, 5 HOURS AUTONOMY AND THE POSSIBILITY TO SERVE AT THE TABLE, CREATING AN UNFORGETTABLE EXPERIENCE FOR CUSTOMERS.
ONLY ONE SUPPLIER, SIMPLIFYING MANAGEMENT AND OPTIMIZING COSTS.
A PRODUCT THAT FEARS NO COMPETITION: CUSTOMERS WILL FIND IN FABBRI GELATO SYSTEM AN IRRESISTIBLE PROPOSAL, NEW AND DIFFERENT FROM EVERYTHING ELSE.
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