Sweet Cherry Soup Kolokithokeftedes

Sweet Cherry Soup

INGREDIENTS

250g water

200g frozen sweet cherries

70g penne pasta OR another type of pasta

35g “kisiel” OR potato OR corn starch

20g sugar

METHOD

1. Add the frozen fruit and sugar to 250g water in a pan.

2. Heat it up and let it boil for 15 minutes.

3. Dissolve the “kisiel” OR potato OR corn starch it in half a cup of water.

4. Mix it well and add to the pan, then mix everything again.

5. Prepare the pasta separately and then add it to the soup.

*You can use frozen strawberries instead of sweet cherries. If you want, you can add some natural yoghurt or cream (c. 1 tablespoon) to the soup once it is served.