1 minute read
Sweet Cherry Soup Kolokithokeftedes
Sweet Cherry Soup
INGREDIENTS
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250g water
200g frozen sweet cherries
70g penne pasta OR another type of pasta
35g “kisiel” OR potato OR corn starch
20g sugar
METHOD
1. Add the frozen fruit and sugar to 250g water in a pan.
2. Heat it up and let it boil for 15 minutes.
3. Dissolve the “kisiel” OR potato OR corn starch it in half a cup of water.
4. Mix it well and add to the pan, then mix everything again.
5. Prepare the pasta separately and then add it to the soup.
*You can use frozen strawberries instead of sweet cherries. If you want, you can add some natural yoghurt or cream (c. 1 tablespoon) to the soup once it is served.
