The fact.mr study on the Annatto market offers insights into key factors affecting market growth trajectory. The survey report reveals insights into drivers propelling the demand outlook about current market. Global Annatto Market: Key Takeaway Beta-carotene and annatto together comprise more than 70% of the carotenoid segment, which is being considered as the dominant segment. Moreover, the market is expected to gain traction in natural food colorant dominant regions such as Asia Pacific and North America.
Global Annatto Market: Outlook The global market has witnessed a rise in the demand for natural food ingredients and colorants, which can be attributed to the increasing consumer demand for naturally-derived and safer food ingredients. Color additives reinforce the colors already present in the food and ensure uniformity of the food from season to season and batch to batch. To get in-depth insights request for brochure here – https://www.factmr.com/connectus/sample?flag=B&rep_id=1193 Over the years, the natural colorant market has evolved and has come up several new natural food colorants such as anthocyanins, beet colorants, carotenoids and annatto. Annatto colorants are derived from annatto seeds that grow on a tree called Bixa Orellana. The Bixa Orellana tree is known as Annatto or as ‘Achiote’ in large parts of South America and as ‘Urucum’ in Brazil. The Annatto industry sales study offers a comprehensive analysis on diverse features including production capacities, Annatto demand, product developments, revenue generation and Annatto market outlook across the globe. Further, the Annatto market survey report emphasizes the adoption pattern and demand of Annatto across various industries. The sales study on the Annatto market offers a scrutiny of the demand and consumption volumes, factors affecting these, and share and size of the various end-use segments.
Global Annatto Market: Segmentation On the basis of nature, the global annatto market can be segmented into: