CHIC Eats

As for the quinoa salad, I can easily say that it is the best that I’ve had in all of Doha, and it actually reminded me of a healthy food restaurant that I love back in Australia. For the main course I tried the peri-peri chicken, with its luscious mild spices and buttery chicken whereas the mashed potatoes that came with it were cooked unlike any other with a crunchy baked top and fluffy underneath, melting away in my mouth. I was also able to try the wagyu beef burger, making this a juicy experience and winning my vote as the best item on the menu at O’Glacée. As I waited for dessert, I curled up in the warm blanket and was able to sit back and truly enjoy the atmosphere.

The smooth music added a radiating and lively feel to the cool night as the cheerful chatter of the people hummed around me. I couldn’t help but smile as the blue lights illuminated the entire set up of the restaurant. Dessert was served in a bowl of happiness that had mint pistachio nuts mixed with chocolate eggs, reminding me of finding chocolate eggs on Easter as a child. As I bit into the chocolate, I was surprised that there was a different layer and consistency of the dessert that instantly melted away in my mouth. For anyone who is a fan of mint chocolate; this is definitely the dish for you. I’m looking forward to the unveiling of their new menus this summer which will showcase an exciting range of flavours, creatively crafted by their talented Chef Rick Gonzalez.

The O’Glacée Restaurant located in Downtown Msheireb proved to be impressive and definitely one of my new favourites. If you’re looking for an exceptional experience, add this one to your list to visit next!

For reservations and more information please call 4009 9999

@alwadi.hotel.doha