CHIC Eats

Lamb lovers should enjoy a classic madroba rich in texture and flavour. All plates have been handmade and the intricacy of the artwork on them creating stormy waves at sea is aptly in keeping with the overall design theme. Even the glasses have been custom made by glass blowers and there is even a small pearl inside to reference Qatar’s former era of pearling. The pièce de résistance were the local shrimps served in an archway of hanging skewers with fennel sitting underneath. It was a winning combination.

Another dish which was executed excellently and perfectly presented was the roast chicken. A few choice succulent pieces sit atop some dollops of spiced labneh and the result is divine. There were a couple of desserts to try and they were all of a high standard of course but my standout was actually the honey ice cream which was complemented by nuts and citrus. The staff were very professional and paid particular attention to biosecurity which impressed us. The atmosphere was of a tranquil oasis with floor-to-ceiling windows emitting light at lunchtime with quite spectacular views. The food was outstanding and while still embracing Qatar’s cultural past, it looked forward too.