HOW TO BREW COFFEE This book offers easy steps to follow for brewing coffee manually at home. It features the best methods in today’s coffee culture, used and recommended by barristas all over the world.
E N J O Y
LIFE B A F T E R CO
EGINS OF F E E.
it’s coarse as breadcrumbs.
hot water, then remove the water and add your coffee.
3 Start pouring hot water into the Frenchpress for about 4 minutes.
RENCHPRES
1Ground your coffee until 2 Preheat the press glass with
After 1 minute, start stirring the top layer and the continue pouring the rest of the water.
4 Wait for 4 minutes, and then slowly plunge the press. History The French Press as we know it today is actually attributed to an Italian designer, named Calimani; who took it the original French design a step further.
4 minutes.
Clean and Flavorful. Easy. 8 Cups.
HEME
1Ground your coffee until 2 Place a filter inside the Chemex it’s coarse as kosher salt.
and rinse it with hot water, then add your grounded coffee.
3 Pour hot water on your ground coffee and leave it for 30 seconds until it blooms. Then start slowly pouring more hot water in a spiral until coffee reaches the bottom of the Chemex.
4 Remove the filter and pour your coffee in a mug. Lift the filter out of the Chemex and quickly move the filter to your sink where it will drain completely. Pre-warm your mug with hot water.
History The Chemex brewing method was invented in 1931 by Peter Schlumbohm but has only recently grown in popularity among coffee geeks.
7 minutes. Clean and Flavorful. Medium. 8 Cups.
T H E
D I S
OF COFFEE HAS R E A L M
O F
I L L U S
MORE PROMI I s o d o r e
C O V E R Y ENLARGED THE
S I O N
A N D
G I V E N
SE TO HOPE. B o u d o n
it’s fine like table salt.
and put it inside the brewing tube.
3 Preheat the brewer while still upside down then rinse the filter with hot water. Add your coffee into the AeroPress. Then start pouring hot water in about 30 seconds into the brewer.
4 Then start pouring water until it reaches number 2 circle. Place the filter and black cap and screw it tightly. After 1 minute, tip the brewer to a 45 degree angle and spin it for 10 minutes. Flip the brewer on your mug and plunge gentle with steady pressure.
History The Aeoropress was invented in 2005 by Alan Adler, President of Aerobie, Inc, and mechanical engineering lecturer at Stanford University.
2 min. Rich and Smooth. Easy. 4 Cups.
EOROPRES
1Ground your coffee until 2 Turn the plunger upside down
EEHOUS
1Ground your coffee until 2 Place a filter inside the dripper, it’s fine as table salt.
3 Pour hot water and
leave it for 30 seconds until coffee starts blooming. Start pouring water in a spiral in the dripper until filled.
then place dripper on top of a mug. Rinse the filter with hot water then add your ground coffee.
4 Leave coffee dripping for around 2 minutes, then remove the dripper from the top of your mug.
History The Bee House Coffee dripper method is very conventional and provides a fresh brewed alternative to automated coffee
3 minutes. Clean and Flavorful. Easy. 2 Cups.
COFFEE
A CUP OF
SHARED W
IS HA T A S A N D
W E L L
WITH A FRIEND
PPINESS S T E D T I M E
L S P E N T
Neue Helvetica LightRegularMediumBold Neue Helvetica is a rework of the infamous typeface Helvetica. In 1983, D. Stempel AG redesigned and digitized the typeface for Linotype and made it a self-contained font family. Today, this family consists of 51 different font weights. Neue Helvetica, like its godfather, is a Sans Serif typeface. It is very versatile, timeless and easy to read in body text.
Other typefaces used AvantGarde LT Book Century Gothic Duke Intro Inline Block Gothic RR Mensch Haymaker
Intro
Brew Coffee with four easy steps
in less than 10 minutes.
FADY R I Z K