Life in the Finger Lakes Summer 2014

Page 1

SINCE 2001

Although not considered Finger Lakes, Waneta and Lamoka are two of the numerous picturesque lakes in the Finger Lakes Region. Photo by Bill Banaszewski

Volume 14, Number 3 • Summer 2014

F E A T U R E S When the Past Meets the Present

44

10 Scenic Views from Your Car

54

John Coffer brings 19th-century tintype photography to the Finger Lakes by James P. Hughes

Some of the most spectacular vantage points in the Finger Lakes by Kristian S. Reynolds

Fields of Gold

The hills of the Frederick farm burst into golden glory as fields of sunflowers reach peak bloom by Carol and Derek Doeffinger

Macro Photography in the Milkweed Patch

58 64

Infinite opportunities to shoot photos in our own backyards by Mandy Applin

Cover: Trying something new, paddleboarders take to the calm waters near Myer’s Point on Cayuga Lake in Lansing. Photo by Kristian S. Reynolds

E A R L Y SSUUMM MMEERR To Subscribe, visit LifeintheFingerLakes.com or call 800-344-0559

1 22001144 ~~

11

SINCE 2001

Life in the

Some of the more than {ä local artist-members

D E P A R T M E N T S

4 5 6

David Kingsbury

who own Handwork are potters...

7

MY OWN WORDS thoughts from the editor

LETTERS

reader feedback

FINGER LAKES MAP areas of interest in this issue

HAPPENINGS news and events

22

72 DAY TRIP

exploring the finger lakes Play, education and interaction at the Ithaca Children’s Garden

76 ENTERPRISING

in business 1 Water Street Restaurant

79 FRUIT OF THE VINE

wine, spirits and brews Grape experimentation brings originality to the Finger Lakes

81 HUMAN INTEREST stories about real people Legendary tractor collector Jim Erdle auctions off his collection

84 FINGER LAKES FUNNY Marjory Martin

Stop by - they may be working!

22 A PROUD COMMUNITY

cities & villages Sodus Point – A great place and magical getaway

27 CULTURED

the better things in life Opera comes to the Finger Lakes

30 REMINISCE Renata Wadsworth

a look back The voice of Canandaigua Lake

33 NAUTICAL

fun on the water The beat of the dragon boat is in the Finger Lakes

38 OUTDOORS

in the open air Feed the birds you want to feed

HANDWORK Ithaca’s Cooperative Craft Store

102 West State Street The Commons, Ithaca www.handwork.coop 607-273-9400 2

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52 NATURAL HISTORY ALMANAC

outdoor observations from 2013 Summer

68 HISTORY

narrative of the past The Peppermint Village

stories that make you laugh Tried and true methods of communication

86 BOOK LOOK

reading reviews These reads are sure to entertain this summer

97 INDEX OF ADVERTISERS 104 OFF THE EASEL

creating art Glass art of Leon Applebaum

72

Connect . Learn . Fitness . Happiness . Purpose . Nature . Peace

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Wags to Riches

My Own Words

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W

e’ve all been there at one time or another. We’ve come upon a great opportunity to be successful at something, yet something else got in our way – ourselves. Sometimes, we can be our own worst enemy, and deny ourselves what we really want in life. Many reasons can contribute to failure, but there are steps we can take to ensure that we at least have a good shot at being successful. I recently came upon an article on inc.com by Kevin Daum. It’s titled “How to Get Out of Your Own Way on the Path to Success.â€? He writes of ďŹ ve techniques to stop the self-sabotage. The ďŹ rst is to be disciplined, to be in control of your daily activity. This means having your priorities straight and not letting bad habits deviate you from your plan. Second – be conďŹ dent. I overheard a conversation recently where an experienced businessman was speaking to a young man who didn’t have much worldy experience. “Project an air of conďŹ dence, and people will think you are conďŹ dent and in control,â€? said the older man. In other words, if you believe you can, then you will. Staying on the sidelines and watching others achieve success can be a lesson in futility. The third way to be successful more often is to be bold. This is no time to be timid; it is the time to “go for the gusto.â€? Fourth, being gracious and knowing when to ask for help and who to ask can be the difference between success and failure. The best way to get to that goal is to talk to people who are smarter and more experienced than you. The last way to be successful is to be grateful. No matter how difficult the times may be, it’s always good to be thankful for what you have. So you ask, how does this apply to life in the Finger Lakes? Success stories are not limited to any one area of the

country, or the world, for that matter. At the same time, I ďŹ nd that quite often the articles that appear within these pages depict someone’s success and a goal attained. Some may think this is a sappy thought, but why not present positive stories? Why not add to people’s happiness and well-being, rather than tearing them down with the “regularâ€? news stories of the day? I am so proud of the people that make up the population of the Finger Lakes Region. In spite of living in a state with one of the highest tax rates, and a state government that can be quite dysfunctional at times, people still ďŹ nd a way of not only surviving but ourishing. All it takes is a dream, a lot of hard work and perseverance, and help from friends and family. I think of Serge and Sandy who recently opened a wonderful restaurant in the little village of Rushville called 1 Water Street (read the article on page 76). They don’t have much of a background as restauranteurs, but their eatery has been a success. They create an atmosphere of welcoming friendship, and their food is fantastic. And, they have big plans for expansion as well – a drive-through for breakfast, an ice-cream shop and a farmers market featuring local produce and unique items. They followed Daum’s ďŹ ve rules, and so can you. I also think of Jan Bridgeford-Smith, who conquered her own misgivings about getting in a dragon boat (see page 33) and trying something new. She not only survived, but she managed to have fun along the way. Strive to succeed this summer – by this time next year, you won’t believe what you’ve accomplished.

mark@lifeintheďŹ ngerlakes.com

To Subscribe, visit LifeintheFingerLakes.com or call 800-344-0559

Extraordinary things happen in the Finger Lakes. I sit here on May 25, reading my son’s Early Summer 2014 edition of the magazine. In it I discover Bill Barnaszewski knows and can chronicle everything that will happen in his life in June, from the 3rd to the 30th. What the birds will be doing, when the eggs will hatch, even when the deer will take a swim. Perhaps this might more accurately be described as fiction, masquerading as an almanac. – Rick Sears (Kendrick), Syracuse

We are enjoying life in the Finger Lakes today. I live in Middlesex and we are sitting pond-side on this glorious day. Coincidentally, just last night at our pond, we stumbled upon a fawn curled up much like this cover photo. – Elaine Verstraete

Contrary to popular belief, an almanac is not necessarily a predictor of the future, but a collection of information of general interest. In no way was this article meant to be a forecast, but information on a special subject – the outdoors in the Finger Lakes Region. To make this perfectly clear to readers, the following description will be included – “Outdoor observations from 2013.” See more of Bill Banaszewski’s wonderful observations on page 52. – Editor

My husband and I thoroughly enjoyed your Spring 2014 article about Woodhouse timber frame homes. We connected with Woodhouse in 1997 at a Timber Show Event in Allentown, Pennsylvania. The process of building our home was challenging, trying, yet tremendous. Behind the beauty and warmth of a timber frame home is a talented team of artisans beginning with the design team. Most worthy of mentioning is the construction team. Your article showcases large, grand homes. It should be noted that no home is

Choose

reader feedback

Letters

too small to be built as a timber frame. No matter the size, all are works of art. – Diane and Bob Caryl, Marcellus

Corrections In the 2014 Spring edition, the word “Ukrainian” was spelled incorrectly on page 80. In the 2014 Early Summer edition there was an inaccurate statement in the article “Every Third Bite” that said “without honeybees there would be no fruits, vegetables, nuts and seeds.” Plants are also self-pollinating, wind-pollinated, and pollinated by animal traffic and more. Without honeybees, onethird of the world’s crops could potentially be affected. We regret these errors.

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SUM MER 2014 ~

5

Finger Lakes Regional Map Branchport (p. 12) Canandaigua (p. 81) Dundee (p. 44)

4 5 6

Geneseo (p. 27) Hammondsport (p. 54) Honeoye Lake (p. 54)

7 8 9

Ithaca (p. 33, 72) Lansing (p. 54) Lodi (p. 56)

10 Lyons (p. 68) 11 Owasco Lake (p. 56) 12 Phelps (p. 58)

13 Prattsburgh (p. 104) 14 Rushville (p. 76) 15 Skaneateles (p. 54)

104 04A 4A

260 60

1 19

Lake Ontario

259 5

Chimney Bluffs State Park

Hilton

26 260

255 250

188

386 8

Spencerport

286

Fairport 38 386

252

155

383 833

Baldwinsville

Macedon 311

490

Palmyra

96 96

Ganondagan State Historic Site

64

Lima

Conesus Lake

Honeoye Lake Harriet Hollister Spencer State Recreation Area

245

14

Keuka Ou

tl et

9

Lodi Point State Park

436

Keuka Lake State Park

34B

5 54

ka L ake 5 54

4 415

Lamoka Lake Watkins Glen State Park

54

41 S C H U Y L E R 414

144

221 22

41 266

From Binghamton

Buttermilk Falls State Park

96B 6B

79

TOMPKINS

38 38

34 9966

133

Pinnacle State Park

2233 22

Elmira Heights 352

CHEMUNG

427 42 27 15

Van Etten

3 34

Elmira

Candor nk Cr.

225 22 25

Horseheads

River

96

3344

o tat Ca

Chemung

Addison

Spencer

Mark Twain State Park

k Cayuta Cree

4177

4177

1 13

414

Painted Post

Corning

36

Marathon 221

224 24

144 1 86 4415

366

Rexville

38

366

22 224

17

2488

Dryden 13

Cayuga Heights

7 Ithaca

81

r.

r

Robert H. Treman State Park

Montour 228 Falls Odessa

er

248 24 48

STEUBEN

215 15

Cayuta Lake

Riv

Canisteo Rive

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Canisteo

. Cr

79

eC Catharin

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From Jamestown

79

17 Watkins Glen

226

Bath

Hornell

The Finger Lakes Region of New York State

79

3666 366

8

96

Burdett

5

Avoca

Lansing

Allen H. Treman State Park

14A 4A A

l Fal

13

89

222288

227

4 414

Waneta Lake

Hammondsport

86 17

Taughannock Falls State Park

230

Keu 36

41 41

McGraw

11

r ive aR

53

CORTLAND

Cortland

Groton

38

22 227

91

Homer

iog

Cohocton

34

Trumansburg

3

Dundee

390

211

41 90

hn

13

133

41A 41 41A A

89

14A 4A

53 37 371 Stony Brook State Park

Filmore Glen State Park

wa s

96A

133

Moravia

222

54A A

70

34

90

g Tiou

Wayland 211

91

et Inl

Dansville

4 436

Long Point State Park

Interlaken

Branchport

1

41 41A

388

414 1

YATES

Naples 15

Nunda

80

38A 8

Aurora

Ovid 96

144

911

co

256 25 256

54

Penn Yan

3366

9 90 Deans Cove Boat Launch

11

80

k

CAYUGA

3664 364

st We

9 96

Sampson State Park

11A A

41

an ea t

11

34 34B

144

14A 4

20

91

La

Sk

O

390

258 408 088

411

38

89

Letchworth State Park

63 63

344

Union Springs

SENECA 9666A A

20

ke

Honeoye Lake Boat Launch State Park

1 15A

41A 1A

9 91

81

ONONDAGA

326 26

Cayuga Lake State Park

5

2 7 247

80 17774

4 41

17 173

92

Manlius

e

6

36 364

644

e

Auburn

o isc Ot

15 15

Honeoye

Geneva

Cayuga 414 14

15

20

5

481

Clark Reservation State Park

La es el

20A

20

36 364

a and nec

e Lak Cayuga

408 08

LIVINGSTON

21

ake Seneca L

e ock Lak Heml

2566

Canadice Lake

Conesus Lake State Marine Park

Mt. Morris

2Canandaigua

5 Canandaigua Lake State Marine Park

Hemlock

15

Waterloo Seneca Lake State Park

20

Cayuga

e ak o L

20A

488

41 414

sc Owa

4

20

. Cr

Livonia

96

Fayetteville

173 173

175

Marcellus

Skaneateles 175

Seneca Falls

318

12

Phelps

ONTARIO

Bloomfield

Honeoye

39 63

Geneseo

Clifton Springs

21

Can an da igua L a ke

Avon

5

90

332 Sonnenberg Gardens & Mansion State Historic Site

Green Lakes State Park

Syracuse 321

14

S

390 15

R.

ee

R.

s ne Ge

Victor

Honeoye Falls

3188

344

38 38

ndaigua Outlet Cana

From Utica

290 90

State Park at the Fair

Weedsport

l

Newark

Solvay

3 31

na

Caledonia

298

481

690

Jordan

31

655 251

31

North Syracuse

57

4488

90

10

90

90 383 8

690 900

31 90

Clyde

Lyons

Ca

6 64

3 36

5

4811 37 370

4114

WAYNE

21

350 550

31F 31F

31

337700

88

Barg e

E. Rochester

33 490

366

11

34

38

33A 3

366

370 70

Oneida Lake

81

57 57

89

4441 41

N

From Watertown 176 7

104 144

Rochester

490

259 5

From Buffalo

100044

Wolcott

35 350

104

36

Sodus

104

Webster

Irondequoit Bay State Marine Park

Brockport 31

16

Sodus Point

TIOGA

ego C r.

MONROE

10044A A

Sodus Bay

Seneca R.

104

38

261 6

18

al

360

From Oswego

Fair Haven Beach State Park

Hamlin Beach State Park

Can

272 27

16 Sodus Point (p. 22) 17 Watkins Glen (p. 9)

Newark Valley

Ow

1 2 3

areas of interest in this issue

388 88 9966

Owego

17C 7C

Newtown Battlefield State Park Two Rivers State Recreation Area

Waverly

14 14

177CC

86 17

From Binghamton

427 277

Editorial & Production Editor......................................................................Mark Stash ......................................... mark@lifeinthefingerlakes.com Senior Graphic Artist...........................Jennifer Srmack Graphic Artist.................................................Liz Pieniazek Associate Editor.............................................Tina Manzer Assistant Editors .......................................... J. Kevin Fahy ............................................................................. Alyssa LaFaro .............................................................................Carol C. Stash

Contributors ................................................Mandy Applin .......................................................................Bill Banaszewski ............................................................Jan Bridgeford-Smith ............................................... Carol and Derek Doeffinger ....................................................................K.C. Fahy-Harvick ............................................................................Jason Feulner ...................................................................................Barb Frank ..................................................................... James P. Hughes .................................................................................David Irwin .......................................................................Clara MacCarald ................................................................ Kristian S. Reynolds ..........................................................................Cindy Ruggieri ............................................................................. Mike Rusinko ......................................................................Andrew Thomas .....................................................................Laurel C. Wemett

Life in the Finger Lakes is published by Fahy-Williams Publishing, Inc. and owned by Eleven Lakes Publishing, Inc. Co-owners: Mark S. Stash; Timothy J. Braden. Copyright© 2014 by Eleven Lakes Publishing, Inc. No part of this publication may be reprinted or otherwise reproduced without written permission from the publisher. TO SUBSCRIBE, RENEW OR CHANGE ADDRESS: write to Life in the Finger Lakes, P.O. Box 1080, Geneva, NY 14456, or call 315-789-0458. Subscription rates: $14.95 for one year. Canada add $19 per year. Outside North America, add $37 per year. For renewal or change of address, include the address label from your most recent issue of Life in the Finger Lakes. For gift subscriptions, include your own name and address as well as those of gift recipients.

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Editorial Office .............................................315-789-0458 Director of Advertising ............................... Tim Braden ............................................. tim@lifeinthefingerlakes.com

For Advertising Inquiries - 800-344-0559 Rhonda Trainor........rhonda@lifeinthefingerlakes.com

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Happenings

“Learn to Knit” Sessions Available Now iberArts in the Glen is now offering a “Learn to Knit” class for all those looking to pick up a new hobby. It is a four-session introduction to all things knitting, with a new session beginning each month. FiberArts in the Glen is an excellent resource for experienced knitters as well. The store offers a wide variety of fiber – including specialty yarns, roving and products from local producers. The selection of yarn is definitely worth the trip for anyone traveling throughout the Finger Lakes. For more information visit fiberartsintheglen.com or call 607-535-9710.

F

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JULY continued 10-20…“Deathtrap” The Bristol Valley Theater will be featuring a thriller from Ira Levin, the twisted imagination that authored “Rosemary’s Baby”. Stumped by writer’s block, Sidney Bruehl’s stellar playwriting career has screeched to a halt, until a young unknown writing student sends him a manuscript to read and critique. Sidney recognizes a potential blockbuster. Will his next plot be a plan to bump off the young man and claim the manuscript for his own? 151 S. Main St., Naples, NY 14512 585-374-9032 bvtnaples.org 11-13…25th Anniversary of the Stuart Horse Trials For the first time ever, approximately 25 worldclass Scottish Highland Games athletes – the Buffalo Heavies Kilted Throwers Club – will be appearing. Both equestrian eventing and Scottish Highland Games are rooted in ancient preparation for war, the former to test the horse’s readiness, and the latter to choose the strongest warriors from each clan. More than 250 riders and their horses are expected to compete this year at Stuart, attracting approximately 15,000 spectators who can get up-close-and-personal to all the action. Murray Road, Victor, NY 14564 stuarthorsetrials.org/news

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SUM MER 2014 ~

9

Red Jacket Orchards Authors Fruit-Focused Cookbook

F

or more than 50 years, Red Jacket Orchards has mastered the art of making premium fruits and juices. Now, Brian Nicholson, thirdgeneration owner, and food writer Sarah Huck have partnered to create the first farm-oriented cookbook solely dedicated to all things fruit, sharing recipes, tips and tricks of the business and a history of growing in the Northeast. Red Jacket Orchards, founded in 1958, is a 600-acre family orchard producing fruits, cold-pressed juices and cider. Decades of harvesting apples and many summer fruits, including cherries, strawberries, peaches and plums, Red Jacket Orchards understands the definition of the perfect ripeness that creates full-flavored fruits. From ripe-fruit recipes for spring to preserves, jams and chutneys for winter, Fruitful: Four Seasons of Fresh Fruit provides readers access to specialties such as Strawberry Black Pepper Granita, Scallop and Blueberry Ceviche and Spicy Roast Chicken with Rhubarb Chutney. Not only will Fruitful offer recipes, but it will also include expert advice on growing, preparing and pairing fruit. The book is now available in both hardcover and e-book formats.

TRADITION COMMITMENT SUCCESS

JULY continued 11-13…Finger Lakes Wine Festival More than 90 wineries join numerous vendors and restaurants for the Finger Lakes Wine Festival presented by Yancey’s Fancy New York’s Artisan Cheese each year, and 2014 is no exception. There will be several special events taking place, as well as food and music for the entire festival, taking place at Watkins Glen International. 2790 County Route 16, Watkins Glen, NY 14891 flwinefest.com 12-13…Corn Hill Arts Festival Enjoy the 46th Annual Corn Hill Arts Festival, Rochester’s premier summertime festival. Experience more than 400 artists, live music, food and family fun; free admission. From 10 a.m. to 6 p.m. on Saturday and 10 a.m. to 5 p.m. on Sunday in Rochester’s Corn Hill District. 585-461-1570 cornhillartsfestival.com 16…Tunes by the Tracks Join us every Thursday from 7 to 9 p.m. at the Clifton Springs Library for a great selection of folk music from various artists hosted by Jim Clare, Allen Hopkins and Cathy McGrath. Admission is free and each performance will be followed by a jam session. Our first performer will be Ray & Sue (88.5 radio DJs) and Andy Correai. 315-462-6189 jimclare.org/apps/blog

For over 180 years, our community bank has supported and encouraged the economic growth and development of our region, helping individuals and businesses create jobs, wealth and opportunity. The impact of our role as a leading financial institution is farreaching. Working with businesses of all sizes, we promote economic stability and expansion, which create and maintain local employment. We also make a difference for individuals and households, assisting with automobile, home purchase, new construction and home improvement loans. At Chemung Canal, we’re here to make a difference. It’s our tradition of commitment to your success.

800·836·3711 chemungcanal.com

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~ LIFEINTHEFINGERL AKES.COM

Member FDIC

Happenings 24…Open Mic Night at the Arts Center of Yates County The Art Center Open Mic will provide a family friendly atmosphere for musicians of all ages, all skill levels, and all kinds of musical interests to come out and show their stuff, or play and network with other music lovers. Several local musicians will host the event: David Goodrich, stand-up bass; Bryan Flood, guitar; Trever Findley, saxophone; Barbara Anderson, keyboard; and Casey Kowalski, saxophone. There is no charge to watch or participate in this event. Donations to the Art Center of Yates County are always welcome. Ongoing open mics will be held on the last Thursday of each month from 7 to 9 p.m. 127 Main St., Penn Yan, NY 14527 315-536-8226 artscenteryatescounty.org 24-27…The Grapehound Wine Tour The Grapehound Wine Tour is a four-day event, featuring more than 20 wineries and a distillery, wine tasting, music, lakes, waterfalls, and a huge vendor tent filled with vendors from a dozen states. This year we will be headquartered at Pompous Ass Winery on the west side of Seneca Lake just north of Watkins Glen. We provide every registrant with 10 wine-tasting passes and a commemorative wine glass along with other items in their registration tote bag. All proceeds after costs are donated to participating greyhound adoption groups throughout the Northeast. 717-669-8723 grapehounds.com/new-york.html (Continued on page 12)

“Whiskey 7” Returns to Normandy Photo by Rich Finzer

T

he 70-year-old Douglas C-47 “Dakota” – WWII transport plane owned by the 1941 Historical Aircraft Group in Geneseo – flew to Normandy and participated in a D-Day reenactment honoring the 70th anniversary of the Allied invasion of Europe. The 30-hour flight to Europe made by volunteer pilots required refueling stops in Labrador, Greenland, Iceland, Scotland and Germany. Upon arrival, the plane was met by 90-year-old Leslie Palmer Cruise Jr., one of the 21 members of the 82nd Airborne Division the old girl ferried into battle in June 1944. Originally assigned to the 9th Air Force, the plane recreated its D-Day mission, dropping paratroopers near the town of Sainte-Mere-Eglise. Numbered among the volunteer civilian pilots was Naomi Wadsworth, daughter of HAG president Austin Wadsworth. To read more about the Historical Aircraft Group in Geneseo, go to lifeinthefingerlakes.com and click on “view past issues.” Navigate to the Life in the Finger Lakes Summer 2013 Issue.

SUM MER 2014 ~

11

Happenings JULY continued 25-27…36th Annual Antique and Classic Boat Show Open 3 p.m. to dusk Friday, 9 a.m. to dusk Saturday, and 8 a.m. to 3 p.m. Sunday at Clift Park on the north shore of Skaneateles Lake. Come see ninety antique and classic boats and motors on display in the water and on land, plus several concerts, a boat parade at 3 p.m. Saturday, photo-shoot at 10 a.m. Sunday aboard the Judge Ben Wiles, children’s activities, shopping, raffles and more. Organized by the Finger Lakes Chapter of the Antique and Classic Boating Society and the Skaneateles Area Chamber of Commerce Foundation; presenting sponsor is M&T Bank. 315-685-0552 skaneateles.com 26…Goose Watch Winery 17th Anniversary Party & Car Show Celebrate our 17 years of excellence at our Anniversary Party. Come enjoy the beautiful scenery of classic cars overlooking Cayuga Lake in addition to live music and lawn games for everyone to enjoy. There is no admission fee and we will also have wines by the glass, wine slushies and BBQ food for your purchase. 5480 St. Rte. 89, Romulus, NY 14541 607-403-0029 goosewatch.com

26... Naples Summertime Fest Naples celebrates the summer season with arts and crafts, wine and beer tastings, tours, live music, culinary specials, anniversary celebrations, lawn sales and more from 10 a.m. to 5 p.m. Artizanns will also be holding a 10th anniversary celebration, and Naples will be celebrating its 225th birthday! facebook.com/naplesny naplesvalleyny.com artizanns@gmail.com 30-August 9…Cortland Repertory Theatre’s “Sherlock Holmes and the Case of the Jersey Lily” A new case for the wit and wisdom of Sherlock Holmes. Fiction and fantasy blend when Oscar Wilde brings his dear friend, Lillie Langtry (otherwise known as “The Jersey Lily”) to Baker Street for Sherlock’s help. Highly intimate letters that Lillie exchanged with the Prince of Wales have been stolen and now she is being blackmailed. Intrigued, Holmes is on the case. Meanwhile, Watson falls head-over-heels for the striking young lady while wicked Professor Moriarty attempts to bring the Crown to its knees. Great fun for mystery lovers and adventure seekers. 6799 Little York Lake Rd., Preble, NY 13141 800-427-6160 cortlandrep.org (Continued on page 14)

The museum’s Creekside Center will serve as a kayak and canoe livery for the museum’s Paddling Adventures Program.

Finger Lakes Museum Update by John Adamski

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xciting things are happening at the Finger Lakes Museum. Some are less obvious than others and involve new personnel, new plans and new priorities. Last October, the Board of Trustees hired Philip Lentini as the museum’s vice president for advancement. Previously, he served in the same position at the Rochester Museum and Science Center. At its March meeting, the board appointed

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Phil to also serve as the museum’s executive director. At the same meeting, the board hired Daniel McCormick, former chief financial officer at the George Eastman House, to be the museum’s new finance director. We are pleased to have two professional museum administrators onboard to steer the project forward. Last summer, our construction manager, LeChase Construction Services LLC, began renovating the former Branchport Elementary School to transform the use of the building. During the first phase of work, which was asbestos abatement, it became clear that none of the classroom walls were load-bearing. As a cost savings, LeChase recommended removing the walls entirely instead of proceeding with the asbestos remediation. The resulting 10,000 square

feet of open space offers new options and so the space is being redesigned. This work is beyond the scope of the original plans for the building, which included museum offices, science labs and storage space, and will require an additional investment for interior design and construction. As a result, we’ve entered into an agreement with the New York State Office of Parks, Recreation & Historic Preservation to temporarily put design and development work at Keuka Lake State Park on hold. The priority now is to turn the school into a functional environmental education and research center before turning to the major project at the park. I will write more about this in a future article. Construction of the Bald Eagle Aviary and the Creekside Center, a canoe and kayak livery on Sugar Creek, is scheduled to begin soon. The lingering winter weather and wet spring conditions delayed the onset of work. Members of the local Mennonite community have generously volunteered to help with these projects. A number of spring and summer programs have already been scheduled, including a series of paddling adventures conducted by our two newly-licensed New York State Guides, Pat Atkinson and Angie Cannon-Crothers, and Community Planting Days. Please visit fingerlakesmuseum.org for a complete schedule of events and to make a contribution. Fundraising remains our biggest challenge. We need your help!

AUGUST 1-3…Schuyler County Italian American Festival Come enjoy a food and craft marketplace (40 crafters, 20 food vendors), amusement rides and concessions, live entertainment, bingo and casino games, beer and wine garden, bocce tournaments, pasta-eating contest, skate park competition, parade, motorcycle show, displays and exhibitions, fireworks over Seneca Lake. Hours: Friday 1 to 11 p.m., Saturday 12 p.m. to 12 a.m., Sunday 12 to 6 p.m. Admission is free; parking on grounds is $5. Clute Park, Rt. 414 , Watkins Glen, NY 14891 watkinsglenitalianfestival.com

Urara Mogi, violin; Tamara Chambers, cello; and Maxim Zheleznyak, violin Photos courtesy Howard LeVant

World Class Music in Intimate Settings

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pectacular lake vistas, verdant hills, award-winning wineries, laid-back elegance and surround sound at its best. It’s all yours to experience when you are a part of the 2014 Finger Lakes Chamber Music Festival this summer. Once again, the sounds of world-class chamber music will be heard in the heart of the Finger Lakes from mid-June through August 2, 2014. Richard Auldon Clark, founding director of the Finger Lakes Chamber Music Festival (FLCMF) and the Manhattan Chamber Orchestra (MCO), will bring professional musicians from the MCO to perform at the FLCMF. Programs are diverse, and the unique venues capture the essence of the Finger Lakes Region. Summer programs feature guitar, flute and strings; piano with string quartet; and music for string quintet and sextet. Brahms, Fauré, Dvořák, Beethoven, Tchaikovsky, Ralph Vaughan Williams, Ravel and Prokofiev are among the composers in the spotlight this FLCMF season. On the lighter side, FLCMF’s ever-popular “Americana Concert,” Sunday, July 6 at the Glenn H. Curtiss Museum will include American treasures by Copland, Gershwin, George M Cohan; folk and rock tunes; and Dvořák’s “American” String Quartet. A free “Concert on the Lawn” behind the Penn Yan Richard Auldon Clark performs on viola and Courthouse (July 16), features electric violin at the Hunt Country Vineyards venue. violins, keyboard, double bass and voice. The eclectic program includes everything from Bach to ethnic folk, rag, jazz, salsa, rock, pop and Appalachian fiddle tunes. It’s not unusual to find the audience dancing on the sidewalk. Tickets for adults are $20 each – get six tickets for the price of five ($100) via mail order. Students are free. Tickets may be obtained online at fingerlakes-music.org or by sending a check (made out to FLCMF) to FLCMF, PO Box 605, Penn Yan, NY 14527. Tickets are also available at the Arts Center of Yates County, 127 Main St., Penn Yan, NY. The center’s phone is 315-536-8226. Tickets can also be purchased at the door the night of the concert. All venues are wheelchair accessible. For more information visit fingerlakes-music.org or call 315-536-0383.

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2…8th Annual Cortland Arts and Wine Festival What better way to enjoy art than with good food and wine; and what better way to enjoy wine and cheese than with great art and good food? They go together. Over 20 wineries, 50 artists, live music all day and plenty of food vendors. Awards for artists, sidewalk artists and wineries. This event runs from 10 a.m. to 5 p.m., with the wine tent open from 12 to 5 p.m. 607-753-7786 cortlandartsandwine.com 2-3…Curtiss Motorcycle Weekend The Glenn H. Curtiss Museum will host the Curtiss Classic Motorcycle Weekend and 9th Annual Odd Ball Old Dog Motorcycle Show on August 2 to 3, 2014. Saturday is the bike show and swap meet; and Sunday is the ride and swap meet. Featured will be motorcycles, antique engines (running), motorcycle and food vendors, and tours of the museum at a special reduced rate of $6 for anyone arriving on a motorcycle. Additionally, there will be an exhibit of antique and classic motorcycles on display in the museum through August. 8419 State Route 54, Hammondsport, NY 14840 607-569-2160 6-10…Walnut Hill 2014 In an attempt to recapture the essence and spirit of the 1890s, the Pittsford Carriage Association annually hosts The Walnut Hill Carriage Driving Competition. This international celebration of the art and sport of traditional driving is held in a 19th-century country fair setting on the commodious grounds of Walnut Hill Farm. Our comprehensive fiveday schedule of classes offers spectators the opportunity to view a wide variety of 19th-century carriages exhibited by more than 250 competitors from some 20 states, Canada and Europe. 397 West Bloomfield Rd., Pittsford, NY 14534 walnuthillfarm.org

Add your calendar event online - FREE! Visit LifeintheFingerLakes.com and click on “Calendar of Events/Post your Events.”

Happenings 7-10…NASCAR Series Weekend at the Glen There are a variety of places to watch the race at The Glen. Take a seat in one of our nine grandstands, whether it is the Pit Terrace with the pits in front of you, or the McDonald’s Family Grandstand for a family friendly, non-smoking, alcohol-free experience – find the one that is right for you. Each grandstand offers a view of a Sprint Vision screen, so you do not miss a minute of the action. Check out our general admission tickets, offering you the opportunity to watch from just about anywhere in Watkins Glen International. theglen.com/Tickets-Events/Events/2014/CheezIt-355-at-The-Glen.aspx

9…Twilight Picnic in the Vineyard Enjoy the amazing bounty of Finger Lakes-produced foods, prepared by Jane Russell of Around the Corner Catering, including great locally raised meats and fresh organic veggies from Jonathan & Caroline Boutard Hunt’s Italy Hill Produce located right here on our farm. Tickets include a glass of Hunt Country wine of your choice (adults) or grape juice (under 21). Relax and serve yourself food when you wish. Additional wine will be available at a cash bar by-the-bottle and by-the-glass. This event is from 6:30 to 9 p.m. 4021 Italy Hill Rd., Branchport, NY 14418 800-946-3289 huntwines.com/Twilight-Picnic

Read about new businesses on page 17. AUGUST events continued on page 19

Serving lunch, dinner & late night Located downtown on the Ithaca Commons corner of Tioga/Seneca Streets

607-273-2632 www.kilpatrickspub.com

The YellowJackets

Photo by Michele Kisly

Wood Library’s Superstar Showcase & Entertainment Extravaganza Returns to Canandaigua

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ack by popular demand, Wood St., Canandaigua, or online at Library’s Superstar Showcase & woodlibrary.org. Entertainment Extravaganza will Rochester City Ballet has a reputation return to the Finger Lakes Community for excellence and versatility. Its repertoire College Student Center Auditorium on includes award-winning contemporary Saturday, September 13 starting at 7 p.m. ballets and masterworks. The star-studded variety show for The YellowJackets, an all-male a capadults is a fundraiser; proceeds from the pella singing group, received national recevent will benefit Wood Library services ognition as contestants on season three of and programs. NBC’s “The Sing Off,” and have just wrapped Confirmed acts include the up a national tour of “The Sing Off Live.” Rochester City Ballet, the University Classical pianist Ines Draskovic has of Rochester-based singing group The performed throughout Europe and the YellowJackets, classical pianist Ines United States, and has won several piano Draskovic, plus an array of exciting sidecompetitions, including the Ithaca College show novelty acts. Concerto Competition and the Republic Admission is $75 per person of Serbia Piano Competition. and includes a preshow party. For more information This “big night in Tickets can be purchased at about the Extravaganza or a small town” variety Wood Library, 134 N. Main Wood Library, call show has something 585-394-1381. for everyone

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ntle, comforting ripple of warm saltwater has an invigorating effect — especially aqua-aerobics class. And, for Kendal residents Sara, Carol and Joann, the exercise refreshing way to get fit — and get together. g on the 105-acre campus at Kendal not only keeps them involved in the lifestyle ve, but connected to any future care they may need. And, from here, the story just etting better. for a visit and tell us your story. Call 877-915-7633 or go to kai.kendal.org/FL to learn more. 2230 N. Triphammer Rd., Ithaca, NY 14850

A not-for-profit continuing care retirement community serving older adults in the Quaker tradition. ©2014 KENDAL

Happenings

New Business Finger Lakes Yogascapes Creates Unique “Escapes on the Finger Lakesâ€? Newly launched Finger Lakes Yogascapes (FLY) is set to attract national attention for its yoga and physical adventure escapes. The unique retreats aim to transform lives by combining the power of personal growth, physical activity and the natural rhythm and beauty of the Finger Lakes. FLY recently announced its schedule of one-day and multi-day Flyscapes. FLY retreats blend personal development activities such as goal setting, personal coaching, meditation and journal writing with expert instruction in physical activities such as yoga, biking and hiking. These empower participants to create the life they want by setting physical and emotional goals in a relaxing and rejuvenating environment. For more information about this Canandaigua-based business, visit ďŹ ngerlakesyogascapes.com.

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F.L.X. Wienery Brings Local Sourcing and Upscale Casual to Dundee F.L.X. Wienery recently opened its doors in the former R.E.D.S. Hots location on State Route 14 in Dundee. “I could not be happier; we are getting a gourmet lunch stop for our customers on the west side of Seneca. This will be a perfect spot for the Finger Lakes tourists!â€? says Oskar Bynke, owner of Hermann J. Wiemer Vineyards. A retro soda shop delights guests of every generation. Beer and wine will also be a highlight for those that enjoy an adult libation with their meal. Visit xwienery.com for more information about the business.

GMXJOFGFTU DPN t 866.461.7223

The Cornerstone Market Opens in Honeoye The Cornerstone Market is a specialty grocery store and bakery located in the Cornerstone Building at the intersection of 20A and County Rd. 36 in Honeoye. The market offers fresh baked breads, produce, cheese, dairy, meat, natural/ health food, spices, honey, maple syrup, jam and condiments. The store also offers a craft beer selection, growler station and cold catering items for pick-up such as: cheese/meat/fruit/veggie trays, and baked goods such as cupcakes, brownies and pies. The market is committed to sourcing all of their goods as locally as possible. For more information, visit thecornerstonemarket.com.

AUGUST events continued on page 19

New York’s Largest & Finest Antique store with over 10,000 square feet of Signature room settings. Vintage Lighting Antique Furniture Oriental Rugs & Much More

Located 5 minutes east of Corning, at exit 49 off I 86 26 Palmer Road North, Big Flats NY www.antiquerevival.com | 800-780-7330

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Happenings AUGUST continued 9…Farm Heritage Day The Geneva Historical Society’s biennial Farm Heritage Day brings 19th-century farm life back to the historic Johnston House. Visitors to the house can sample farm life through period crafts and farming activities, games, and animal exhibits. The activities will run from 10 a.m. to 4 p.m. and are free and open to the public. Farm Day will be held on the grounds of the 1822 Johnston House. 3523 East Lake Rd., Geneva, NY 14456 315-789-3848 or 315-789-5151 genevahistoricalsociety.com 15…Candlelight Ghost Walk by Historic Palmyra Take a stroll through Palmyra’s village and then Palmyra Historical Museum and Phelps General Store from 9 p.m. to 11 p.m. and watch for the spirits of the museums. Cost is $10/person. Members are $5. Tour begins at the Palmyra Historical Museum at 132 Market St., Palmyra. 315-597-6981 15…Elmira’s “Celebrate 150” Event The “Celebrate 150” Event on East Water Street in downtown Elmira will be taking place from 4 to 10 p.m. and will feature local talent, music, cuisine, crafts, organizations and history. “The Time Capsule Project,” which collects items representative of Elmira’s present, will be on display at the Chemung Valley History Museum, and the evening will end with an exciting display of fireworks. “The Time Capsule Project” will be sealed at the end of 2014, to be opened in 2039 during Elmira’s 175th Anniversary Celebration. iloveelmira.com 16…Canadaigua Farmers Market The Canandaigua Farmers Market is an association of farmers and small-scale food processors consisting of approximately 30 vendors who live within a limited radius of Canandaigua. Agricultural vendors produce a wide variety of quality vegetables, fruits, flowers, meats and eggs. Small-scale food processors offer a variety of freshly baked goods, sauces, pickles, jams, maple products, specialty mustards and honey. Vendors are required to sell only what they produce. The market is open on Saturdays from 8:30 a.m. to 12:30 p.m. through the end of October. 16-17…Hammondsport Festival of Crafts This annual festival has more than 125 crafters for a weekend of demonstrations and sales, plus a variety of store specials and specialty food items provided by our local merchants. Hassle-free parking and continuous shuttle bus service from the Curtis Museum and Pleasant Valley Wine Company. Village Square, Hammondsport, NY 14840 607-569-2242

i promised myself the good life.

Photo courtesy of Al Johnson

Now I’m living it every day. As I approached retirement, I promised myself I would always live life to the fullest. I promised that I would continue to learn and explore new things. That I would make time for quiet walks, fine food and the joy of good friends. Now, I’m keeping that promise ... at Ferris Hills in Canandaigua.

Call us today at 585.393.0410 or visit us online at FerrisHills.com

Canandaigua, NY

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Happenings AUGUST continued 21-31…”365: A Year in Revue” at Bristol Valley Theater A full year’s worth of music in one show. Our GetAway Gang has taken you to places you’ve never been, shared the magic of the movies and passed you the remote for a boob tube revue. This summer, four of your favorite BVT performers will take you on a jukebox journey through the music that celebrates all the seasons and every month of the year, from “April in Paris” to “September Song.” Mark your calendars. 151 S. Main St., Naples, NY 14512 585-374-9032 bvtnaples.org 23-24…Cortland Celtic Festival The Cortland Celtic Cultural Association proudly presents the 14th Annual Cortland Celtic Festival to be held at Dwyer Memorial Park in Little York. We will have Irish dancers from across New York state, Celtic food and gift vendors, Celtic musicians, pub tent, medieval SCA reenactors, pipe and drum bands, kids games and, of course, watch the famous muscles and brawn in our Class A Championship Heavy Athletics of the Scottish Highland Games on both days. This year includes a women’s division of heavy athletics. Festival starts at 10 a.m. on Saturday and runs through 4 p.m. on Sunday. Dwyer Memorial Park, Preble, NY 13141 cortlandcelticfestival.com 26…Wine Glass Painting at Miles Wine Cellars Are you looking for a fun, relaxing afternoon overlooking the lake, wine in hand, as you express your artistic side and socialize with others? We have the perfect match for you. Come enjoy an afternoon of painting wine glasses with one of our very own Miles artists – Christine Huggler-Wyant. We will provide you with a glass of wine, paints, wine glass, brushes, instruction and a beautiful atmosphere. No artistic ability or experience necessary. From 2 to 4 p.m.; call 607-243-7742 to make your reservation. 168 Randall Crossing Rd., Himrod, NY 14842 mileswinecellars.com 27-September 13…”Ring of Fire – the Music of Johnny Cash” The iconic songbook of “The Man in Black”. Pull on your black jeans and boots and enjoy this unique musical filled with songs about love and faith, struggle and success, rowdiness and redemption, and home and family as only Johnny Cash could sing them. More than two dozen classic hits are here, including “I Walk The Line,” “A Boy Named Sue,” “Daddy Sang Bass,” “I’ve Been Everywhere” and “Folsom Prison Blues,” all performed by a multi-talented cast of five. This wonderful end to our season at the Cortland Repertory Theatre paints a musical portrait of “The Man in Black” that promises to be a foot-stompin’, crowd-pleasin’ salute to this uniquely American legend. 607-756-2627 cortlandrep.org

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A Proud Community cities & villages

Sodus Point – “A magical place and great getaway” story and photos by James P. Hughes

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or a first taste of New York’s Finger Lakes, newcomers might want to venture straight through the region’s center. Just follow State Route 14 from the Pennsylvania state line to its northern terminus at the quaint village of Sodus Point on Lake Ontario. Scattered along the way is an enticing sample of the area’s delights – history, lake views, waterfalls, parks, wineries and museums. Variety is a regional strong suit. Less than an hour after viewing sloping vineyards along splendid Seneca Lake, a visitor arrives in Sodus Point to an ocean-like beach overlooking the vastness of Lake Ontario. Turn around and the Great Sodus Bay, largest along the south shore of Ontario, spreads out with its 20-plus miles of shoreline and summer homes. Sodus Point’s 900 or so residents are tucked into a village peninsula sur-

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rounded on three sides by water. Route 14 swings past Greig Street’s restaurants and shops to its end at a cul-de-sac of pleasant summer homes on the water. “We have to be a trip destination,” says Edie Farrington, a local photographer. “You won’t just happen through Sodus Point on the way to somewhere else.”

A home to boaters and celebrities

Sodus Point

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Palmyra Geneva

Geneseo

Those who take that drive to Sodus Dansville Point will be rewarded. Things begin to hum throughout the village, on the lakeshore and around the bay each year as the snows of another upstate winter give way to spring blooms. By mid-summer, a steady flow of boats cruise in and out the channel connecting Lake Ontario with Great Sodus Bay. Craft from yachts and sailboats to canoes and kayaks ply the waters of the special spot dubbed by the Iroquois as “Land of Silver Waters.” Artists, writers and personalities have long felt the draw of Sodus Point and its great bay. Colorful impressions of the area appear in the Leatherstocking Tales of James Fenimore Cooper. The author derived them from his experiences stationed as a midshipman on the bay in the early 1800s, and later a summer spent living

The Sodus pier and Sodus Outer Light with Chimney Bluffs in the distance

there in a rustic cabin. Cooper penned parts of The Last of the Mohicans during his stay on the bay. World renowned golf course architect Robert Trent Jones, Sr. got his start at the Sodus Bay Heights Golf Club serving from 1925 to 1929 as its first golf pro and superintendent. Actresses Audrey and Jayne Meadows spent a

decade of happy childhood summers in Sodus Point with their parents.

More than 300 years of history Sodus Point has a rich history. The area’s first pioneers arrived in the late 1700s. A British raiding party burned the settlement during the

Pictured from top to bottom Career railroader and longtime Sodus Point resident Henry Zerbe. The room exhibits the famed coal trestle and the village’s prominent railroad and shipping background. The Sodus Bay Lighthouse Museum; it is a “must see” spot to visit for its exhibits, the classic stone lighthouse building, and the beautiful grounds overlooking Lake Ontario. One of many beautiful area homes with views of the lake and/or the bay. Busy boating on the bay.

It’s usually busy along Greig Street in the summer.

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Proud Community War of 1812, but the town was rebuilt and incorporatMore Information ed as a village in 1858. For soduspoint.info most of the 19th and into historicsoduspoint.com the 20th century, the area soduspointlighthouse.org served as an important Lake Ontario port. Boats loaded greatsodusbay.org with Pennsylvania coal from a huge trestle, 400 feet long and 40 feet high, sailed steadily from the bay. On popular lake cruises, passenger steamers made Sodus Point a favored stop. With its port location, and steady flow of Great Lakes shipping, Sodus Point evolved into an ideal “station” for the legendary Underground Railroad of the mid-1800s. No records were kept of such trips, but it is well-accepted that many slaves fleeing bondage secretly sailed to freedom in Canada from “safe houses” in and around the community. A search continues today for a long-rumored escape tunnel beneath the village. Crusty freighter Captain George Garlock was one credited with carrying the former slaves across Lake Ontario in his aptly named schooner Free Trader. No signs remain today of a World War II camp where 120 or more German POWs were kept from 1944 through 1945. With a wartime labor shortage, prisoners were kept busy working on area farms and picking fruit from expansive orchards up and down the lakeshore. As a young boy, lifetime Sodus Point resident Glen Proseus watched prisoners clearing a local field to play soccer. “They were lightly guarded and well fed at the camp,” remembers Proseus. “A few were so taken with the area they moved here permanently at war’s end.” Overseen by the local historical society, these tales and other area history are on full display in the 1871 Sodus Bay Lighthouse Museum majestically perched on a hillside overlooking Lake Ontario. Until replaced by an automated light at pier’s end, for 80 years a vigilant resident keeper watched over the stone lighthouse, a “can’t miss” spot on any visit to Sodus Point. Museum exhibits depict early pioneer times and continue throughout the village’s rich maritime history. Mannequins in period dress from Great Lakes’ sailors to vacationers stepping off “The Royal Blue Line” trolley from Rochester

Front entrance to a historic Sodus Point home on Bay Street. Once the home of railroad man E. H. Harriman, the home was later donated to the Episcopal Church and used as a summer residence for ministers. Sisters Audrey and Jayne Meadows spent a decade of summers here with their missionary parents.

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Central New York

LIVING HISTORY CENTER Brockway Museum t Homeville Museum t Tractors of Yesteryear

Open Tuesday through Saturday: 10am - 5pm Located at 4386 US RT. 11, Cortland, NY 13045

607.299.4185 BROCKWAY TRUCKS s ANTIQUE TRACTORS s MILITARY HISTORY AND MUCH MORE!

www.cnylivinghistory.org

Enjoy a Walk Through History.

Proud Community

A four-man barbershop group within the Chorus of the Genesee performs.

are spread through its rooms. A museum highlight is the long ascent up winding iron steps to the lighthouse tower’s lens room. Seventy feet in the air, the stunning panoramic view of Lake Ontario from beach to bluff makes the climb well worthwhile.

A magical place

Craft Beer, Wine & Food A Unique Tasting Experience Spectacular Views Host a Wedding or Private Event Check our website calendar for live music and other events

5428 State Route 14 Dundee, NY • • • • • • • • • • • • • • • •

@StarkeysLookout

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StarkeysLookout

starkeyslookout.com 607-678-4043

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Summer brings an outdoor concert series to the Lighthouse Museum, now in its 27th year. From July 4 through Labor Day weekend, crowds gather every Sunday on the museum’s rolling lawn to enjoy lake breezes and a wide variety of music: choral, jazz, oldies, Big Band, symphonic and more. Concert coordinator Mary Smith believes “there’s not a better place to spend the days of summer than Sodus Point, and the concerts are certainly part of that appeal.” After a relaxing concert, there’s never a shortage of things to do around town. Village historian Bruce Farrington encourages visitors to “take the self-guided walking tour to truly appreciate why Sodus Point, with its history and abundant activities, is such a magical place and great getaway.” Wander village lanes lined with classic iron street lamps, strolling past beautiful homes and gardens with a New England feel. Fish the lake and bay for bass, pike, trout, salmon and more. Swim, play and picnic at the village beach. Raise a spinnaker or fire up a boat motor to explore local waters. Wander up and down busy Greig Street with its shops, taverns and eateries. Drive around the bay to view Chimney Bluffs’ sharp pinnacles, one of New York’s most dramatic (and relatively unknown) geologic treasures. Even on a cold winter day people find their way to town for ice skating, ice boating and ice fishing. The Sodus Bay Information Center building, a refurbished yard house from the old coal trestle, is well-stocked with brochures, maps and helpful people to point you in the right direction.

Gazing across his backyard at the ever-changing palette of Lake Ontario, Glen Proseus reflected on his seven-plus decades in Sodus Point. “If you like to keep active or just relax, it’s a beautiful spot to live in any season. And when the pink and white blossoms of the peach, cherry and apple orchards flow up and down the lakeshore … well, it’s a little piece of Eden.”

Cultured the better things in life

Raising the

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Opera comes to the Finger Lakes

by David Irwin

erard Floriano is raising the curtain on a bold musical vision for the Finger Lakes. The SUNY Geneseo professor of music and 1984 alumnus has delighted for many years in conducting professional summer music festivals and operas across the country. He now is determined to bring such inspiration to Western New York through the newly formed Finger Lakes Opera at SUNY Geneseo, a professional company that will engage some of the most talented singers and musicians in the opera world. “I have always thought it would

be wonderful if the Finger Lakes area had an engaging summer musical and cultural festival to fill the gap from mid-July to the end of summer,” says Floriano, who is the company’s artistic director. “There is a great amount of enthusiasm for opera in our region, and having the support of the college is giving opera buffs the opportunity to attend world-class grand opera without having to drive several hours. My thanks to Geneseo President Emeritus Christopher Dahl for helping to move this venture forward as a cultural treasure and much needed regional economic driver, and to Interim President Carol Long for her continued support.”

Finger Lakes Opera will present its first full production, “Carmen,” August 8 and 10 in the college’s air-conditioned Wadsworth Auditorium. Georges Bizet’s beloved classic will feature mezzo-soprano J’nai Bridges, a rising star in the opera world from the Lyric Opera of Chicago, as Carmen, and internationally renowned tenor Gregory Kunde from Penfield, New York, as Don José. Kunde recently debuted at the world-renowned opera house La Scala in Milan, Italy, in Berlioz’s “Les Troyens.” “J’nai is a terrific talent and very likely will be one of the next great mezzo-sopranos,” says Floriano. “It will be a treat for our audience to hear her

Soprano Danielle Pastin wowed the audience at last year’s gala concert introducing Finger Lakes Opera at SUNY Geneseo to the public. She returns as Micaëla in the company’s production of “Carmen.” Photo courtesy Keith Walters, SUNY Geneseo

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Cultured

June 12-22

June 26-July 6

July 10-20

July 26-August 3

perform. Greg sings all over the world, and we’re fortunate to have him join us.” Also in leading roles for “Carmen” are soprano Danielle Pastin as Micaëla and baritone Luis Ledesma as Escamillo, both with growing national and international performance credits. “Danielle sang at last year’s gala introducing the company, and she wowed the audience,” says Floriano. “She was a highlight of the evening. Luis is a powerful baritone. He will sing the ‘Toreador Song’ with tremendous vigor.” All four of the leading characters have had wide operatic experience at such notable venues as the Metropolitan Opera, Pittsburgh Opera, La Scala and the Sydney Opera House. Directing the production will be E. Loren Meeker, a leader in the new generation of great American opera directors. The Finger Lakes Opera production of “Carmen” will be sung in French, but will have the storyline projected in English above the proscenium so the audience can follow the action. David Meisel, professor emeritus of physics at SUNY Geneseo and a long-time opera patron, is preparing the projection system and is using a contemporary translation from the highly respected

N Geneseo

SUNY Geneseo

Map data ©2014 Google

opera expert Nico Castel for the supertitles. The translation is contained in a multi-volume set of opera translations published by William Leyerle, professor emeritus of music at Geneseo. “My main motivation for working on the supertitles for ‘Carmen’ came after listening to a radio interview with Renée Fleming last fall,” says Meisel. “She was asked what she thought accounted for the resurgence of opera, and she said subtitles. So we decided this is something we needed to address to give the production maximum appeal.”

Mezzo-soprano J’nai Bridges, a rising star in the opera world from the Lyric Opera of Chicago, is Carmen in the Finger Lakes Opera at SUNY Geneseo production of the Georges Bizet classic August 8 and 10. Photo courtesy Columbia Artists Vocal LLC

August 7-17

Gerard Floriano, Finger Lakes Opera artistic director and a 1984 SUNY Geneseo alumnus Photo courtesy SUNY Geneseo

August 21-31

www.bvtnaples.org 585-374-6318

Internationally renowned tenor Gregory Kunde from Penfield, New York, plays the part of Don José. Photo courtesy SUNY Geneseo

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Meisel and his associates are using a commercial program that originated in Europe for use at film festivals. He recruited two local French speakers from SUNY Geneseo’s faculty to work with him on coordinating the French and English: Anne Lutkus, a lecturer in the English department, and Anne Pellerin, assistant professor of physics. Floriano hopes the care and attention given to such things as supertitles will help attract young people to the pleasures of opera and expose them to its magnificent showiness. He notes many Americans perceive opera as an elitist art form for the wealthy, but historically in Europe, everyone in the city, town and village attend – from the young to the very old – to enjoy the alluring, captivating stories told in the great operas. He says ‘Carmen’ is particularly appealing for those introducing themselves to opera. “The tunes are familiar, the storyline is captivating, passionate and tawdry – a wonderful melodrama,” says Floriano. “The music is fiery, even bombastic at times, but then turns lyrical and beautiful. It’s about an attractive, passionate and sexy woman cheating on a man; a man murdering a woman. Add to that great music, a beautiful set and colorful costumes. Those coming to opera for the first time will be hooked for life. There is nothing like grand opera to involve all of the senses.” Finger Lakes Opera at SUNY Geneseo’s first season comprises the two productions of “Carmen,” but Floriano has plans for future expansion. “An element of tradition will always anchor the company, but I envision different kinds of lyric theater such as operetta or American musical theater entering the mix at some point. The college recently opened a new state-of-the-art recital hall in Doty Hall, for example, where perhaps chamber music, string quartets or jazz could be a part of a multi-week festival. We’re going to build on the momentum.” To learn more about Finger Lakes Opera and to purchase tickets, visit fingerlakesopera.com or call 585-245-5650.

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Reminisce

~ LIFEINTHEFINGERL AKES.COM

a look back

Photo illustration of Canandaigua Lake by Andrew Thomas

& by Andrew Thomas

I

was 8 when I met Canandaigua Lake. It was huge, limitless – a youthful (and false) perspective. But during that late-summer holiday, the lake stretched out northward to infinity. We stayed at a little boathouse below Vine Valley, huddled in the shadow of Whaleback (a much better description than the official South Hill, but still less rich than the Seneca name – Nundawao). Only the boathouse roof was visible from the pulloff for our old Saab ’96 wagon. “Dad, are you sure about this?” The owner was “Mr. Mackey.” His first name was Fred, but calling him Fred was like calling Nundawao South Hill. He was much like the lake. He could produce an intimidating glower, twitching his eyebrows like whitecaps spraying in the wind. And he could sparkle, finishing a tale with the warmth and gentleness of the late afternoon sun playing on the waves.

But for the first week I knew him, he wasn’t quite real. We played our roles in my mind: I the wondering, inquisitive boy, two years before the mast; he the stern sea codger, from his stormsplashed wheel barking stories about this enormous piece of fresh water. Most days I would cajole my father into stone-skipping contests. His low sidearm tosses seemed to hop all the way to Woodville. My weak imitations rarely made it past the end of the dock. Then, he would hurl round stones high into the air where they would fall with a satisfying “gloop” into the depths; one of the most pleasant sounds to grace this earth. Never much of a swimmer, I paddled about endlessly on an inflatable raft, basking in the sun, scrunching beneath the breeze, finding favorite places. A narrow deck encircled the front of the boathouse. Between the deck pilings and the foundation of the boathouse was a dark watery passage into which

only I could fit. With decking above and the stony foundation alongside me, the slap of the waves echoed in my ears and my raft bumped pleasantly in the two-way chop. A suburban Jerseyite, I called this place “The Holland Tunnel” and navigated it numerous times daily. Mr. Mackey thought the name preposterous. But he was old. What did he know? The Holland Tunnel was everything the lake became for me: dark dancing waters of laughter, friendly secrets happily surrendered. Most mornings, Mr. Mackey would come stiff-legged down the steps from his house across the road and set up my mom in a little skiff. She would row about 20 yards offshore and fish for sunnies for a couple of hours. She didn’t really want to catch any, but reveled in the solitude and curiously whorled waters of a calm lake morning. One morning after seeing mom off the dock, Mr. Mackey paused to check the tie lines on his beloved wooden inboard. I crept out near him, waving to mom. “See that sky, boy?”

Photo courtesy Nancy Robinson

Mr. Mackey at the lake – June 1951

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“He was much like the lake. He could produce an intimidating glower, twitching his eyebrows like whitecaps spraying in the wind”.

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Reminisce Photo of Fred Mackey circa 1920s Courtesy Middlesex Heritage Group

I looked up to carefully ordered ranks of brilliant white cotton-puff clouds over the far shore’s Gannett Hill, motionless but marching eastward. “That’d be rain by this time tomorrow. Best close the window by your cot tonight.” I searched that old etched face and saw a glimmer in his eye. “Nice afternoon, though.” Indeed, it was. And when I woke to raindrops on the boathouse roof in the small hours of the morning, Mr. Mackey became real, yet more magical than ever; he was wholly human, flesh and blood, but something more, too. A lore master. Genuine. His was the voice of Canandaigua Lake, and his tales contained the living cadence of this land and water. In 1966, dad discovered Cape Cod and our summer vacations moved to the sea. The lake receded in me, nearly forgotten, until my wife and I moved to Canandaigua in the summer of 1985. Fred Mackey was gone, the boathouse sold and renovated, the lake altered with development and the perspective of my years. But those cotton-ball clouds remain unchanged, still the harbinger of rain within a day. And when I see that sky, and in the 5 a.m. stillness hear those raindrops, the glower and the glimmer come to me again. There will be a time soon when I drive my two children down below Vine Valley. We’ll park at the top of a steep wooden staircase, and I’ll take them to the water’s edge hoping no one is home. We’ll shed our shoes and dip our toes, and I’ll look up and say, “See that sky, boys?”

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Nautical

The Ithaca Dragon Boat Club is in boat number-three in the final 100 meters of a 500-meter race. Four to five boats compete in races that are full-out sprints. The distance of races range from 200 to 2,000 meters in length. Photo courtesy Karen Edgar

fun on the water

Aquatic

The beat of the dragon boat is in the Finger Lakes

Rhythm by Jan Bridgeford-Smith

“Study the past if you would define the future.” – Confucius

I

t was one of those stand-in-the-shade-and-sweat kind of days in mid-July 2013, a simmering afternoon – temperature and humidity tied at 95, both inching toward a perfect score of 100. Taking a walk along the shady bank of Cayuga Inlet looked inviting, but after two minutes it felt like ambling around on a damp sponge cooking in a microwave; even the mosquitoes were overwhelmed with the heat. I was about to head for my car and air conditioning when I heard a faint, rhythmic thumping sound echoing across the water. I turned back toward the inlet and searched for the sound’s origin as the thudding and whooshing got louder, closer and clearer – a deep-pitched tone followed by a splash and burble of water moving to a drum beat. I expected to see some 18th century, oar-driven galleon coming toward me powered by Cornell rowers celebrating an obscure, pirate holiday. Instead, I saw a grinning dragon head attached to the front of a long, shallow boat with scales painted along its side. The craft was muscled by brawny paddlers in matching, brightly colored shirts. A drummer perched on a platform directly behind the dragon’s “neck” was beating a

Dragon and paddle photos by Jan Bridgeford-Smith

SUM MER 2014 ~

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large, kettle-shaped drum hugged between his knees. A guy in the stern grasped a tiller and barked commands. I later learned they were operating a dragon boat.

An ancient sport Though the sport has enjoyed centuries of popularity on other continents, dragon boat racing is relatively new to the U.S. But this “made in China” competition has caught on quickly. Today, there are dragon boat clubs and racing festivals in every region of the country. Enthusiasts claim the sport traces back 2,000 years, to a Chinese legend – despite crewmembers sometimes showing up at races in horned helmets looking like confused Vikings – concerning Qu Yuan, a poet and royal minister who committed suicide somewhere around 278 B.C. Like all things ancient that have survived into the modern era, dragon boat racing has a rich history in which fact and folklore combine. According to a 2009 article in Smithsonian magazine: “Qu Yuan, an advisor in the court of Chu during the Warring States period of ancient China, was exiled by the emperor for perceived disloyalty. Qu Yuan had proposed a strategic alliance with the state of Qi to fend off the Photo by Jan Bridgeford-Smith

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Nautical threatening state of Qin, but the emperor didn’t buy it and sent Qu Yuan off to the wilderness. Qu Yuan was right. The next Chu king surrendered [to Qin]. Upon hearing the tragic news, Qu Yuan in 278 B.C. drowned himself in the Miluo River in Hunan Province.”

O

n hearing of Qu Yuan’s suicide, his supporters took to their boats and energetically rowed up and down the river trying to retrieve his body before it was desecrated by fish. Dragon boat racing symbolizes that long ago race to save the remains of a martyr. The dragon motif comes into the picture because of the creature’s power to live in and control the earth’s waters, a good reason to have one on your side during a contest.

Paddlers set the beat Two months after I first saw the boats on the inlet, I attended a Saturday morning practice of the Ithaca Dragon Boat Club to learn more. My agenda was simple: hang out, chat

with people, snap some photos, watch the paddlers pull away from the docks, and then, reward myself with breakfast. I did what I intended, but the enthusiasm of the people on the boat pulled me in. Teamwork,

The Philadelphia Dragon Boat Club (in yellow) is one of the oldest and best teams in the U.S. and the world. Photo courtesy Karen Edgar

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Nautical camaraderie, exercise, and the sheer joy of being on the water were sentiments echoed by all the paddlers. Before I could stop myself, I agreed to come back – and paddle. Context: I am over 60, and my water activities include an occasional kayak paddle on Dryden Lake, a once-inawhile canoe float on Cayuga Lake, an annual swim (once per summer) in the Atlantic Ocean, and showers; my favorite in this list is showering because I have mastered it. Agreeing to practice with the dragon boaters had been impulsive. I hoped it wouldn’t end disastrous. In a state that teetered between determination and resignation, I got in my car on the appointed Saturday and drove to Cass Park. It was early October. The morning was cool and bright; the lake calm, its color shifting through shades of blue and gray as high clouds rearranged themselves and the sunlight. The club members were welcoming and helpful. In short order, I was sized-up and handed a paddle and life vest. Then came a test. Could I get to my assigned seat in the boat without toppling myself or the paddle into the water? I did. It was my second small victory of the morning – the first one was showing up. Once seated, I got a quick orientation thanks to Ithaca club members Alan Karasin, Robert Chapman and John

Where to Find

Dragon Boats T

o witness serious dragon boat competition, and learn more about Chinese culture, don’t miss the 2014 Finger Lakes International Dragon Boat Festival at Cass Park in Ithaca. This year, it’s on Saturday, July 12. Visit fingerlakesdragonboat.org for more information. For more info about the Ithaca club, check out ithaca dragonboat.org. During the season, from May through midOctober, the club practices three times a week, and sessions begin and end at Cass Park in Ithaca. Paddles, life jackets, interesting people and fun are provided, but bring your own water. As for my own piece of advice, don’t wear jeans – damp denim weighs a ton!

Photo by Marian Smith

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~ LIFEINTHEFINGERL AKES.COM

Steersman Sivlay Somchanhavong guides the Ithaca Gorges Dragons in a 2011 race at the Finger Lakes International Dragon Boat Festival.

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Photo courtesy Karen Edgar

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Mayer, all experienced paddlers happy to mentor newcomers. Where a paddler sits depends on weight, stroke speed and strength. I was one seat away from the steerer. This is not the power section. The paddle stroke in dragon boating at first feels awkward, almost counterintuitive, and takes practice. You have to lean over the water, stretch far forward with the paddle, and pull the stroke through with every muscle you can bring to the party. This is not your mama’s canoeing maneuver. Once away from the dock, the steerer puts the paddlers through their paces, alternating between faster and slower rhythms, and having different sections of the boat paddle while others rest. Two minutes can be an eternity when closing in on a rhythm that approximates racing speed. A boat is 40 feet long; at full strength it carries 20 individuals, 18 paddlers, a drummer in front and a steerer in the rear. To be an able steerer requires understanding wind, waves, temperature variables, strategy, balance dynamics of boats, and a keen sense of your team’s strengths and weaknesses. It’s also the cheerleader position and task master spot. I was not asked if I’d like to try it. Drummers don’t set the pace, the beat mimics the paddlers’ rhythm. It’s an auditory cue that reinforces the stroke speed underway. When the practice ended, I was tired and, yes, feeling just the teeniest self-righteous. I had kept up – most of the time. It was great fun and a great work out. Other positives of the morning: no heart attack, no falling in the water, and met interesting people of all shapes, ages (several in my own decade), sizes, colors and backgrounds. Before the practice started, I had asked club member Sean Williams if there was one thing he thought important for me to know. He laughed and said, “We make it a point to come back to the dock with the same number of paddlers we started with.” And so we did.

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Outdoors

in the open air

The

Fly-By Buffet

by K. C. Fahy-Harvick

W

hen it comes to bird watching, there’s nothing like hiking through the woods with binoculars on your neck, camera in hand. But if you really want to get up close and personal with the birds, a backyard feeder lets you sit and watch each beautiful, brightly colored one. Years ago, my husband Craig and I owned a perennial plant nursery called Hawks Nest Nursery. Our retail store was in the middle of four acres of woods, so we got to see a great many species of birds. Eventually, we installed feeders and sold bird seed. We called it “live demonstrations.” This soon became a big

The Birds Will Always Return Oftentimes, it is a concern that if you start feeding the birds and then go on vacation it will be harmful to the birds or cause them stress. But don’t worry, the birds usually have about 10 different feeding stations that they use within a mile of you, so they will find food elsewhere and come back as soon as you refill your feeders. Sometimes, you can tell when your neighbors are away by the increased activity at your feeders.

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attraction for birds as well as birdwatchers. My favorite feeder birds were the rose-breasted grosbeaks, the indigo buntings and the woodpeckers, but truly, the chickadees were the best to watch because they would try any feeder we put out. I often hear complaints about black birds (usually grackles), blue jays and, of course, squirrels wreaking havoc on birdfeeders. Sometimes this is enough for people to abandon the idea of feeding the birds, which is sad, as there are solutions for all of these problems. So here are my best recommendations to help you feed the birds you want to feed, and choose the right food for the fight feeder.

Feed and feeders All birds eat off the ground, but we want to bring them up where we can see them better and where they will be safe from predators. The ordinary platform feeder with a bin to hold the seed and a cover to keep it dry is perfect for feeding all types of birds, but it has its disadvantages. Bigger birds will eat at these feeders, and birdwatchers will go through seed like crazy. Fill this feeder with black oil sunflower seed

Tube feeder

because it’s inexpensive and most birds like it. I don’t recommend cheaper seed mixes, many of which use cracked corn (which attracts grackles) and other filler seeds that birds won’t eat. My favorite feeder is the “Jagunda.” It’s a variation on the platform feeder with a key feature built into the platform to keep the squirrels from getting to it. This feeder holds a lot of seed and is easy to fill, which is especially important in the winter months. The second most popular feeder is the tube feeder. Important features to look for are sturdiness, ease of filling and hole size. Tube feeders are used by perching birds only, unless there is a platter-type base attached. Cardinals will not perch, so they will not use a (Continued on page 40)

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SquirrelprooďŹ ng All of the information in this article is great for you and the birds, but squirrels can take away all the fun and all the food in a big hurry. Remember these three things.

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Squirrels will not eat safflower seed,

so if you have only safflower in your feeder, they won’t touch it. Most birds, especially cardinals, like it.

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keep feeders at least that far from the ground, and your poles or posts can be protected with stovepipe-shaped metal baffles. Install the baffle so that the top of it is at least ďŹ ve feet high. That should keep squirrels from jumping above it.

Squirrels can leap from tree branches, roofs and other tall objects. In

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the case of hanging feeders, use a dome-shaped baffle or at, metal, disk-shaped baffle to keep them from your feeder. My favorite hanging feeder is the “Big Top.â€? It’s easy to ďŹ ll and completely squirrel-proof when hung properly.

SUM MER 2014 ~

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Outdoors Photo by K.C. Fahy-Harvick

tube feeder; they prefer a platform to land on. Keep a tube feeder at least five feet above the ground, and place some sort of a baffle above to keep the squirrels from getting to it. Tubes with small holes are for Niger seed, which attracts goldfinches and indigo buntings. Larger holes accommodate most other types of food and attract more birds. There are some new tubes available with perches that allow cardinals to land. They are very easy to fill Choosing and clean. a Field Guide Peanuts are a favorite When choosing a field of birds, but they are exguide, look for illustrations pensive. Only use peanuts rather than photos, as this will in special feeders that atprovide plumage images at tract the gorgeous perchvarious times of the year. A ing and clinging birds. photo only captures the bird These feeders also keep at that moment. The Sibley the birds from spilling and Guide by David Allen Sibley is wasting the nut pieces. thought to be the very best. Many ornithologists use Stephen Kresse’s book called peanut butter to attract The Bird Garden is very helpbirds while hiking through ful and complete; in fact, mine the woods, and smear is completely dog-eared. a bit on the bark of the trees. When first trying to get birds to a feeder, smear a little peanut butter directly on it. My favorite food to use is black oil sunflower seed; I mix peanut hearts with it to attract chickadees and woodpeckers. Specialized feeders are a great way to attract particular birds. Inexpensive mesh sacks that hold Niger seed attract goldfinches. Goldfinches will also feed on the special tube feeders that force them to feed upside down. Hang cages that hold suet cakes from the edge of a wood platform feeder or from a tree branch. Clinging and perching birds love suet, which is great for winter when there are less carrion for them to get the fat they need.

The Finger Lakes region is an excellent place for bird watching and feeding. On one of the main fly-ways that crosses over Lake Ontario to Canada, many birds pass through the area for a short time or season. I hope this information will begin a life-long activity that will enhance your enjoyment of your backyard habitat, and open your eyes to the spectacular area in which we are so privileged to live.

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Jeffery “Jeff” Trescot, Broker Cell 315-730-1446 www.jefftrescot.com • jefflcre@aol.com

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Contact Dick Murphy (315) 270-2002

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Real Estate

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13 Lake Street, Hammondsport $449,900 Village premier 1800’s home on spacious half acre lot just steps from Keuka Lake and around the corner from the historic Village Square. Recently renovated, restored and currently a successful B&B with four bedrooms and baths upstairs and owners quarters downstairs. This fully furnished 3300 square foot B&B with full walk up attic, original woodwork and 10 foot ceilings awaits your inspection.

Roberta A. Day Licensed Associate Real Estate Broker Cell: (607) 377-1081 • Office Phone: (607) 569-2020 • e-mail: rday@realtyusa.com

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John Coffer brings 19th-century tintype photography to the Finger Lakes

John Coffer explains a point to Julia Nelson of Philadelphia. Julia’s interest in photography and the unique tintype process drew her to the workshop.

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When the Past Meets the PRESENT

story and photos by James P. Hughes tintype photos courtesy johncoffer.com

arly in 2014, Manhattan’s Gerald Peters Gallery showcased the striking photographs of John Coffer. It was not the first time the gallery on East 78th, between Madison Avenue and Central Park, had exhibited John’s images. Press releases trumpeted Coffer as a “master” and “the foremost practitioner of tintype photography.” In 2006, he was the subject of a New York Times profile. A sketch of his life appeared on the NBC News feature “American Story.” The acclamation is justified. Students travel to John’s workshops from across the country and around the globe to learn the archaic methods of 19th-century tintype photography, the production of photographs directly on iron plates. Prevalent during the American Civil War, the medium had all but faded until John became involved. Along with glass ambrotypes and glass negatives, the once popular tintype method allowed quality images to be made quickly on location and at a modest price. Each method relies on the wetplate collodion process and each is taught at John’s workshops. The instruction isn’t carried out in a stereotypical New York studio, like an artsy upstairs loft with funky furniture and artificial lighting. It takes place at “Camp Tintype,” John’s rustic farm on a Yates County ridge top, a few miles from the village of Dundee, which is almost within Advertising poster used by John some time ago sight of Seneca Lake. Workshop attendees seem to agree that “when you get serious about the art of tintype, finding John is a must, no matter how remote the location.” In these rural surroundings he strives to keep everything authentic. For example, the albumen needed for prints made from glass negatives is collected from the eggs of John’s own wandering chickens. Just how rustic is John’s farm? The living space is a small, one-room log cabin with a loft for sleeping. He felled pine trees from his 50-acre spread to construct the cabin, along with several outbuildings and split-rail corrals for his horses and cattle. He has no electricity, no plumbing and draws hand-pumped water from a well. Heat comes from a wood-burning cast iron stove, and batteries charged by solar panels are used to help light the cabin. With no driver’s license (by choice) he travels about SUM MER 2014 ~

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John discussing basics with workshop students.

A rustic sign welcomes visitors to Camp Tintype.

by horse and buggy or bicycle, but still tinkers with his two collectible Fords, a 1923 Touring Car and a 1927 Model TT truck. All in all, John’s world is far, far away from the Gerald Peters Gallery on Manhattan’s smart Upper East Side, and that’s fine with him. John readily admits his life resembles a 19th- and early 20th-century existence. “I guess I was never quite comfortable in modern times; things moved a little too fast. It’s a matter of independence. I have to live life on my own terms and not follow the crowd.” John is a very handy guy and over the years has fashioned a rhythmic way to deal with his needs. He routinely does what has to be done, from heating water for his outdoor bath tub to shoeing a horse or milking a cow.

John is not completely and instinctively opposed to every technological advance. He just ignores developments he doesn’t need and picks and chooses those that suit him, acknowledging “the old and timeless can be blended with the current.” He uses a laptop computer powered from his solar panels, or stops by the public library in Dundee to use its computer facilities. A fine website, run by a friend in Florida, shows off his work and tells his story. It advertises workshops, books and other materials. After all, even a person with a pioneer spirit must make a living, and the sale of photographs and workshop revenue provide John with sufficient income to pay taxes and sustain his small herd of cattle and horses.

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Gary Chapmin of Cairns, Australia (left) and Jim Pyle of Ithaca are workshop participants testing their cameras in the field.

John’s one-room cabin – no plumbing, no electricity

The history of a tintype photographer It was a wet, raw day in April when I first visited John at his place. I missed it the first time and almost passed by again before catching sight of a faded wooden “Camp Tintype” sign. Walking up a winding path, I could see chimney smoke curling above a cabin nestled against tall pines. An aroma of burning wood filled the cabin when John met me at the door. He wore a wide-brimmed hat, denim jacket, flannel shirt, boots and bib overalls. At over six feet tall, even with a graying beard and spectacles, John belied his 60-plus years. As rain rattled on the roof, we spent the next three-and-a-half hours sitting on rustic furniture in front of the iron stove, talking about John’s background and how he ended up in Finger Lakes country. He has a quiet demeanor, soft spoken and thoughtful. He shows a keen sense of humor on certain subjects, but can be very serious on others, a little edgy on some. When conversation turns to the art of tintype, his enthusiasm rises. “A tintype print is a valued object, not just an image. Each one is absolutely unique, like a painting.” My brain, so geared to a digital camera, became quickly muddled by details of the wet-plate collodion process: exposure times, silver nitrate bath solution, ferrous sulfate developer, potassium cyanide fixer, black japanned thin iron plates, gum sandarac varnish, positives/negatives, rinsing, drying racks. As John’s hands circled with process descriptions, my confusion grew. How could one grasp it all? It would take extensive reading and study, then a “hands-

on” workshop at Camp Tintype. Born in West Virginia, John grew up in Las Vegas, but has never shed his “country genes.” In college, he studied oceanographic technology, became interested in underwater photography, and for a time was involved in a commercial scuba diving operation. It was all part of what John calls his “Jacques Cousteau years.” He did a short stint as a monorail driver at Disney World – but quickly became bored. A local Orlando business advertised for a studio photographer. He took the job hauling cameras and lights across Florida, doing student portraits and photographing band and chorus groups. Bored again. John needed to find a niche, a job to provide finances and tweak his interests at the same time. An answer came in 1976, the Bicentennial year. Many of the year’s events highlighted old crafts and John began to photograph Civil War re-enactors and others in period dress with an antique 8 by 10 studio view camera he had spotted for $50 in a shop window. “I wasn’t content to simply add sepia tone to Polaroid photographs. I wanted authenticity, to duplicate the early processes exactly as they had been done in that day.” At first, he worked with a dry plate method using glass plates and paper available at the time from Kodak, but couldn’t shake a fascination with the earlier, more complex wet-plate collodion process. There was much more to learn. He searched and searched, but even the head of photographic history at the Smithsonian couldn’t explain the methodology, or direct him to anyone doing the process. “Wow, I knew at that point I had stumbled on something,” SUM MER 2014 ~

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Anne. Portrait taken at the 2013 Gettysburg reenactment.

A Civil War reenactor

John’s cabin in winter

tintype John told me. “This was a lost art.” To master the procedure he waded through texts from the mid-1800s, deciphering and studying their convoluted passages. “Sometimes the chemical names were antiquated. It was difficult to determine the actual substances being used.” Reading about itinerant photographers of the day, he became intrigued with their ability to move from town to town offering this artwork on sheets of blackened tin. From the back of a wagon they provided average folks with quality renderings of their loved ones, swiftly and affordably priced.

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A wagon, a horse and a camera John made a decision. “I realized I could be that photographer today driving down country roads with a horse and wagon, plying my trade with no grand plan and no timetable.” He sold his car and condo, gathered his equipment, and went to Lancaster County, Pennsylvania, to purchase a spring wagon and a horse named Brownie. For many years, John and that “big-footed, plain-as-they-come, 8-year-old bay plow horse” would be loyal partners. In 1978, at age 26, John set out with Brownie to experience the country from atop his well-packed covered wagon,

John shows a workshop student a wagon tintype composite that shows slightly varying exposure results.

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A still life

conďŹ dent he was doing the right thing. It wasn’t going to be just a trip; for the next seven years it would be their existence. The wagon would be John’s home and darkroom. They meandered the continent, coast-to-coast and back again, eventually touching 36 states and traveling at a 2-1/2 mile per hour clip-clop over 11,000 miles. “My intention was never to wander for so long or to go that far,â€? he says. “Things just worked out that way.â€? John made his living creating photographs for customers all along the winding route, often accepting offers to camp for a night or two on a local farm. Not only were people fascinated by his 19th-century tintype methods, but they were eager to hear the personal story of this “temporary residentâ€? who had suddenly appeared in their midst. The trek was not without difficulties – weather, repairs, supplies, busy highways – but there were no bills, no phone calls and none of the nibbling nits of modern society that John wished to resist. “The travel was infectious, a time to slow down and absorb every sight, smell and sound.â€? He took moments to savor everything from spectacular snowcapped mountains to simple wildowers to the utter of birds taking ight. “I would crest each hill, and the next, and the next, never knowing what might be on the other side.â€? The journey was largely unplanned, although John tended to stay on the back roads working his way north in the spring and summer, and taking southerly routes during the colder months. Traveling on the West Coast he met Susan; she shared his interests and they married. As their trek continued, several opportunities arose for off-season caretaker work at living history centers (the Hale Farm and Village in Ohio, for example). The museums provided peaceful, period surroundings. There was extended time to tinker with his cameras, repair the wagon in their workshops and read. There were barn facilities to care for the animals – their traveling entourage had grown to include a second wagon, another horse (Cricket), a Springer spaniel (Level), a cow (Daisy), a chicken (Yellow Hen) and two oxen (Bodie and Dillard). By 1985, Susan convinced John to cease the nomadic life; the time had come to settle down. After some searching they came upon Dundee. The Finger Lakes countryside was beautiful, the small village offered basic needs (grocery, bank, etc.), and the “horse and buggyâ€? style of the local Amish and Mennonites seemed like a good ďŹ t. John purchased his 50 acres and their

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5464 JOHNSON ROAD | CANANDAIGUA, NY 14424 866-999-6608 • WWW.ARTISTRYINCONCRETENY.COM SUM MER 2014 ~

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Plants stand out against a soft-focused background.

A portrait with slight color retouching

Confederate Prisoners. Photographed at a Gettysburg reenactment in the 1990s.

tintype subsistence farm came to fruition in the Yates County hills. As time passed, Susan pushed for certain additions – a car, plumbing, electricity, a telephone. John, having been upfront about how he wanted to live from their first meeting, resisted, and they ultimately parted ways.

The go-to guy More than two decades have slipped by since then. Old friend Brownie passed away in 2005 and is buried in his own special plot on the farm. John has long since settled into his role as the “go-to” guy when it comes to instruction in the wet-plate collodion process. Students find their way to the remote Camp Tintype from near and far to attend his half-dozen or so yearly workshops, or to schedule private

Post and Beam Homes Locally crafted in our South Bristol New York shop 5557 Rt. 64, Canandaigua, NY 14424 585-374-6405 www.timberframesinc.com Building the Finger Lakes since 1977

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tutoring. Enrollment fills quickly, almost as fast as each workshop schedule is posted. While some arrange lodging in the area, others take part in a total “in the field” experience – tenting, cooking on campfires, hauling water, and dodging John’s darting chickens. Students run the gamut from graphic designers to Civil War buffs to hobbyists to professors to photographers of every stripe. “The rooster starts sounding off at about 5:30 a.m., but class doesn’t start till about 9 a.m.,” says John. “The daily routine is pretty laid back, and around the campfire we often talk wet-plate on into the night.” The first day of a typical workshop is reserved for introducing antique cameras, the chemistry involved and shooting the first tintypes. Days two and three are set aside for shooting more plates and printmaking. John encourages students to stick around at no charge for a fourth day of shooting tintypes just for fun, an opportunity for those “chomping at the bit” to practice their newfound skills. His annual Jamboree in August is a high energy gathering of former students and all wet-plate collodion photographers for camping, music, food and, of course, photography. Tantalized by tintypes or not, a visit to John’s unusual website (johncoffer.com) is well worthwhile. You’ll find a gallery of his work, information on his workshops, and an opportunity to purchase his extensive manual and instructional DVD set on the topic. There are also a few surprises. One is an e-book with a chapter-by-chapter description of his remarkable cross-country journey from 1978 to 1985. Its intriguing title: Horse Hairs in My Soup. Is it possible to e-mail John through his website? Sure, but have patience. The best way to reach him (and by far the quickest) is an old-fashioned handwritten letter. He answers promptly. As modern society swirls about, John remains perfectly content living as he does and doing what he loves to do. The websites of any number of fine art photographers across the country tout his reputation with phrases like “trained by the legendary John Coffer” and “Coffer is widely credited with reviving this labor intensive and beautiful process.” It is high praise indeed for someone who inspired no such notoriety on that day in 1978 when John pulled on his boots, hitched up Brownie, and took his first tenuous steps down that long, long country road that eventually led to life in the Finger Lakes.

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Scenic Views from

Your Car story and photos by Kristian S. Reynolds

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very time I drive around the lakes, I realize just how blessed we are to live, work or vacation here in the Finger Lakes! Longtime residents each have their favorite views. Visitors are looking for that special spot. As a professional

photographer, I’ve taken over 20,000 images and logged over 60,000 miles in search of the most spectacular vantage points. So, on the next few pages, you will find some of my favorites. For most locations, you’ll barely need to get out of the car to enjoy. I apologize, in advance, for leaving out your favorite one. I’m sure you can name several spots on your single favorite lake! But hopefully, you might find a new destination for your next scenic adventure.

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Cayuga Lake from Meyers Point, Lansing Meyers Point not only has one of the best views of Ithaca to the south, but it has views to the north and west as well. For dining/cocktails, head up to Rogue’s Harbor Inn in Lansing. No view of the lake, but get some shots of this beautiful 1830 building. BONUS: In Lansing, don’t miss the view from Lakeview Drive or Sperry Lane. In Ithaca, both Cornell University and Ithaca College have awesome views as well.

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Canandaigua Lake from West Lake Road, Canandaigua Not all of the great views are from high above the water. Head for Canandaigua Lake as an early morning sunrise frames sailboats along the northwest shore.

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Skaneateles Lake from Route 41A, Skaneateles A few miles south of the village are some tremendous views of the lake. The northbound lane is best. For dinner and a view, try the Sherwood Inn or the Bluewater Grill. BONUS: Another great view is from the Route 41 parking area on the southeast end of the lake, just north of Scott.

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Keuka Lake from Pleasant Valley Wine Co. Vineyards, Route 76, Hammondsport With its steep hills, vineyards, the unique “Y’ shape of Bluff Point, and lots of water, this is truly one of the most stunning spots in the Finger Lakes. For dining, Heron Hill Winery has a nice outdoor patio, or head down to the water across from Bluff Point on Route 54A where there are several wonderful restaurants right on the lake. BONUS: You’ll also be dazzled with the views from Bully Hill Road, Hammondsport, just north of Bully Hill Vineyards; and from Dr. Konstantin Frank’s Vinifera Wine Cellars on Middle Road, Hammondsport.

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Honeoye Lake from Harriet Hollister Spencer Park, Honeoye This state park has a breathtaking view of Honeoye Lake from high atop Canadice Hill, as well as picnic tables, hiking, cross-country skiing and biking trails.

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Keuka Lake from McGregor Vineyards, Dutch Street, Dundee Your GPS may get confused, but just follow the signs to the winery from Route 54, about halfway between Penn Yan and Hammondsport. For another great view of Bluff Point, just head down the hill for food on the deck of the Switzerland Inn. If you are in Penn Yan, there is good food and a great view from the Top of the Lake Restaurant as well. BONUS: Choose almost any of the wineries dotting the hills overlooking Keuka Lake for additional spectacular views.

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Seneca Lake from Lamoureaux Landing Wine Cellars, Lodi There are great views at several of the wineries along Route 414 north of Watkins Glen, but don’t miss the view from Lamoureaux Landing Wine Cellars. It faces north and shows the widest part of Seneca Lake. They say that you can see Geneva on a clear day, some 20 miles away! Two local restaurants have great views: The Ginny Lee Café at Wagner Vineyards (and brewery) and Dano’s Heuriger on Seneca, both in Lodi.

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10 Scenic Views from Your Car

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BONUS: Other great views are from Wagner Vineyards, Standing Stone Vineyards, Leidenfrost Vineyards, Chateau Lafayette Reneau and Atwater Estate Vineyards.

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Owasco Lake from Ensenore Road, Casowasco Just off of Route 38, north of Moravia, is one of my favorite spots. Open the car windows and listen to the quiet. Then, take Route 38 South to the end of the lake for a meal and a view on the outdoor deck at the Cascade Grill. BONUS: If you are in Auburn, don’t miss the view from the pavilion at Emerson Park.

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Seneca Lake from Glenora Wine Cellars, Route 14 From its high perch, the lake stretches for miles to the north and south, with extensive vineyards showing on both sides of the lake. The food is great at Veraisons Restaurant at the Inn at Glenora, or try the beer across the street at Starkey’s Lookout. BONUS: Head south to Watkins Glen to the village pier, one of the most photographed landmarks in the Finger Lakes.

Kristian S. Reynolds produces photos and video for industry, and travel and tourism agencies throughout the Northeast. His two coffeetable books, Finger Lakes Panoramas and Wine Tour of the Finger Lakes are local favorites. For more information, visit KristianReynolds.com.

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Canandaigua Lake from Route 21, Canandaigua Route 21 has many exciting views, especially looking across to Bare Hill, former meeting grounds of the Seneca Indian nation. Once in Canandaigua, enjoy dinner and a view at the Inn on the Lake. And don’t miss the New York Wine and Culinary Center right next door. BONUS: For another incredible view just north of Naples, head south on County Road 12.

So that will get you started on seeing some of the best views in the Finger Lakes. I encourage you to do your own exploring and to create your own list of favorites. Enjoy!

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Fields of

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Gold

Each August, the rolling hills of the Frederick farm burst into golden glory as ďŹ elds of sunowers reach peak bloom.

story by Carol and Derek Doeffinger photos by Derek Doeffinger

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here’s gold in the Finger Lakes. And we are going to tell you where it is – in the very next sentence. The mother lode is buried in the hills just north of the town of Phelps. But there’s a catch – you can find it only in August. That’s when a visual treasure of 700,000 sunflowers reveals itself by exploding into a brilliant golden-yellow galaxy that fills even the most jaded traveler with wonder and joy. But what may be a visual treasure to you is a

cash crop to farmers John and Jan Frederick. Each year, they plant up to 30 acres of sunflowers that by midsummer flow across the gentle swells of farmland north of Seneca Lake. For many years, the sunflower fields of the Frederick farm have been my favorite summer destination in the Finger Lakes. When they reach peak color in mid-August, the sunflowers also reach their full height, averaging the size of college basketball point guards, with a few forwards and centers mixed in. They remain in peak

John creates the road through the sunflowers by simply not planting seeds in the roadway.

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condition for a week to 10 days. Their human-like traits can be unsettling. If you stand on the berm of lower Stryker Road and face southwest you’ll find hundreds of thousands of sunflowers staring back. Too quiet for a rock crowd, they seem more like a congregation. But unlike a congregation, they are not waiting for a message. Instead, they are delivering it. And if you stand quietly, you’ll almost certainly hear it. Jan and John have worked this land for 30 years. In 2000, at the

suggestion of a friend, John planted his first crop of sunflowers, all of four acres. He liked how they looked. He liked how they sold. And he liked how they made him and others feel. He knew then he’d be growing them for years to come. But neither he nor Jan knew then they’d end up celebrating the sunflowers. Over the years, they watched as shy visitors drifted to a stop in their dirt driveway or briefly stopped in the road to get a better look. Only artists setting up easels and photographers working from tripods got to know the sunflowers. Eventually, they decided to offer visitors a chance to enjoy them more by offering wagon rides through the sunflower fields. About two weeks before full bloom, Jan begins to publicize upcoming weekend wagon rides by placing announcements on local radio programs and in area newspapers. Residents of senior citizen homes, daycare attendees and participants in nearby ARC programs are offered special weekday rides. Daughter Jamie puts together a small petting zoo of pygmy goats, chickens and her 4-H award-winning livestock. John handles the wagon rides. At the appointed time, he sets up a short stepladder and assists people onto the wagon. As his 1974, 75-horsepower cobalt blue Ford tractor snuffles impatiently, John instructs folks on riding in a hay wagon, then climbs into the tractor cab and heads into the fields. Bumpy, invigorating and stimulating – the ride is all those and more. Sunflowers crowd in from all sides and seem to extend endlessly to the horizon. To extend your enjoyment, John frequently stops the tractor in the middle of the fields. He pokes his head through the back window

Look close and you can see that the seeds in a sunflower head form a spiral arrangement. It’s the best arrangement for efficiently maximizing the number of seeds that can fit into a circle.

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From left to right, John, Jamie and Jan Frederick.

Classic red barns add to the inherent beauty of the sunflower fields that attract artists to set up easels and tripods.

of the cab and shouts out sunflower insights, lore and facts. Here are some facts. A mediumsized sunflower head contains 1,500 to 2,000 seeds; a large head holds 3,000 to 4,000. The spiral arrangement of seeds, the most efficient way of maximizing the number of seeds that fit into a

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Strangers and friends from far and near enjoy a bumpy wagon ride through the fields.

circle, is mathematically described as a Fibonacci number. In 2013, John planted 32 acres with sunflowers, using about 22,000 seeds per acre. One acre of sunflowers yields about 1,500 pounds of seeds. Last year’s crop added up to about 2 trillion seeds. You can almost hear the squirrels applauding.

Once pollinated, the sunflower heads start to nod downward, signaling the end of their glory days and the dwindling of visitors. Although the relentless and rigorous routine of farming faced them daily, even during peak blooming, the uplifting interludes of appreciative visitors lightened the

load of a busy day. Not anymore. Harvest follows in early November, after the seed heads and foliage brown and dry. When their moisture content falls to 12 percent, John fires up the combine and begins the harvest. Seeds from the Frederick fields are sold for birdseed; black-oil sunflower seeds can

also be pressed for healthy sunflower oils or used in biodiesel fuels. Cardinals, blue jays, grosbeaks, finches, sparrows, tufted titmice, chickadees and mourning doves prefer sunflower seeds to any other winter nosh. By the time you sit down to Thanksgiving dinner, the relentless gray

clouds drifting in from Lake Ontario will have smothered the fallow fields. Were these fields really once a sea of shimmering yellow, or only a distant memory? To create a memory to sustain you through next winter, stop by this summer and see them for yourself.

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Macro

Photography in the Milkweed Patch story and photos by Mandy Applin

Black swallowtail buttery at Ganondagon State Historic Site in Victor

Katydid at Mendon Ponds Park

The author takes macro photographs of a red trillium flower in the woods of Bushnell’s Basin. See page 66 for shooting tips. Photo by Jeff Earl

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ne of the best photography tips I ever received was to shoot close to home. I had traveled to take the photography workshop where I learned the tip, but

Praying mantis. at Bushnell’s Basin

took the advice to heart. Here in the Finger Lakes Region, there is no shortage of photo opportunities in this amazing place that we call home. We live our four distinct and beautiful seasons among a wealth of lakes, rivers, streams and waterfalls; interesting

and frequently changing weather; sweeping panoramic views; and abundant wildlife. The Finger Lakes Region also exists within one of the most active flight lanes in the Atlantic Flyway, a migration pathway of millions of birds. Even closer to home, in our own backyards, exist infinite opportunities to shoot macro (close-up) photography. This type of photography takes notice of the smallest of things that happen around us while we go about our daily lives.

Jumping spider at Montezuma National Wildlife Refuge in Seneca Falls

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Here are a few tips and techniques to try for spectacular macro photos of your own.

• As with other types of outdoor photography,

a bright overcast day creates optimal lighting conditions.

• Use a fast shutter speed (1/800 or higher) to

capture in-flight shots of insects and butterflies. Experiment to find what works best for you.

• Try burst mode for quickly moving subjects.

(Digital SLR feature – consult your camera’s manual for details.)

• Be respectful. Do not attempt to manipulate

or startle a subject. Remember that practice, patience and persistence are key to obtaining results you will be proud of.

• Remain aware of your surroundings. Make

sure that you are on solid footing and that you are not crushing or damaging other plants or insects. Bees and some other stinging pollinators frequent milkweed, and plants often grow in areas such as the edge of a field where poison ivy thrives.

• Create your own outdoor photography studio Monarch butterfly

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in your yard or garden. For tips on growing milkweed on your own property, consult Monarch Watch by visiting monarchwatch.org/milkweed/prop.htm.

One of my favorite places to find and photograph a wide variety of macro subjects is within the local milkweed patches. Milkweed is abundant, easy to identify, and can be found gracing roadsides, fields, gardens and parks throughout New York State. It is an unassuming plant, and because of its name, it is thought of as a weed. However, milkweed is of major importance to the Monarch butterfly, whose life cycle depends on it. Milkweed is also a favorite source of nectar for many other insects. Its blooms attract countless visitors each day, making it a great place to experiment with macro photography or to sharpen your skills. If you frequent more than one milkweed patch, you may find that some have special or unique visitors. Milkweed patches near water may yield an abundance of dragonflies;

Macro Photography in the Milkweed Patch plants in an open field may serve as a resting spot for grasshoppers and katydids. One of the locations that I especially like to photograph is visited often by hawk moths (pictured), an interesting and fast-moving pollinator that is often mistaken for a hummingbird. Repeatedly visiting the same spots will help you find new and interesting subjects as the season evolves. Close observation of the many milkweed visitors will reveal that an entire circle of life is contained within the milkweed patch. It is common to spot spiders, insects, and even frogs involved in a variety of activities and in various stages of life such as predation, mating, egg laying, resting and hiding. Macro photography doesn’t require special or expensive equipment. Most point-and-shoot cameras include a macro feature that can produce excellent results (refer to your camera’s documentation for details). Digital SLR camera users have additional options of extension tubes and macro lenses. Your local camera shop can provide advice on what will work best for you.

Hawk moth

Photos accompanying this article were shot with Nikon D7000 and Nikon D7100 Digital SLR cameras, and the following lenses:

• Micro Nikkor 105mm f/2.8 • Micro Nikkor 85mm f/3.5 • Nikkor 70-300mm f/4.5-5.6

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History

The

narrative of the past

Minty

History of

Lyons by Laurel C. Wemett

An illustration of the H.G. Hotchkiss Essential Oil Works and Vaults in 1862 Photo courtesy of the Lions Heritage Society

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trip to “The Peppermint Village” of Lyons is sure to reward anyone who enjoys an after-dinner mint, an occasional stick of mint-flavored chewing gum, or a red-and-whitestriped candy cane. Lyons was once a major producer of peppermint. The H.G. Hotchkiss Essential Oil Company exported its product internationally, and in addition to early medicinal uses, it provided the palate-pleasing tingle of Beech-Nut Gum. Howard Johnson, the large restaurant chain, was another major customer. Today,

24th Annual Peppermint Days

visitors to the H.G. Hotchkiss Building at 95 Water Street in Lyons can learn the fascinating story of how this small village rose to the pinnacle of peppermint oil production. “He put us (Lyons) on the map,” says Pat Gorthy of Hiram Gilbert Hotchkiss (1810 -1897) whose portrait hangs in the Hotchkiss building’s reception area, along with images of members of four generations of the Hotchkiss family who oversaw the company until it was sold in the 1980s. Gorthy, a volunteer docent, is also the author of a children’s book,

7/9 – Ecumenical service at Ohmann Theater

Friday, July 11 through Sunday, July 13

7/10 – Concert in park Peppermint baking contest

Lyons continues to tout its minty past. In the summer, there is the community wide festival, Peppermint Days. People will be treated to a lot of live music, plenty of food, and family fun, plus tours of the original Hotchkiss Building where it all started. Highlights include:

7/11 – Food and Craft Vendors arrive Kiddie Parade

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Peppermint Summer (see sidebar). She and Pat Alena, president of the Lyons Heritage Society, the organization that owns and manages the H.G. Hotchkiss Essential Oil Building as a museum, are among those dedicated to its restoration and interpretation. Located near the Erie Canal, the 130-year old structure is registered with both the New York State and National Registries of Historic Places, and is the only Hotchkiss building that remains intact. Little survives of the former Hotchkiss buildings that stood at the corner of Leach Road and Water Street.

7/12 – Antique tractor show including: “Tractor Square Dance” Grand Parade “Thunder over the Erie” Fireworks 7/13 – Car show

Photo courtesy of the Peppermint Days Committee

Award-winning oils In 1839, when Hiram Hotchkiss started the company in Phelps, Europe was the capital of the peppermint industry. Not long after he established a second business location in Lyons in 1841, the tide began to turn. The Hotchkiss Company won the firstprize medal at an 1851 international exhibition in London. Today, that large, framed award, signed by Prince Albert, Queen Victoria’s consort, is hanging proudly in the building’s reception room with other certificates recognizing the excellence of the company’s oils. A total of 17 medals were received, and are archived with other Hotchkiss business records at Cornell University. The Hotchkiss Company dealt with other essential oils such as wintergreen, spearmint, sassafras, pennyroyal, tansy and wormwood, but peppermint was its largest commodity. It cost $5 for 21 ounces, and one bottle was said to flavor a ton of candy. Peppermint, a bush-like plant, grows in wetland to a height of about 3 feet. In the fields near Lyons, farmers cut the plant with scythes and piled it in rows to dry. In the founder’s era, it was transported by horse-drawn wagons to distilleries to be stomped down and then boiled to separate the oil from the leaves. In the museum’s “Lyons Room,” dedicated to local history, visitors can see where canal boats arrived with the oil-filled

The full schedule with times will be available by the end of June at the Lyons Chamber of Commerce website lyonsny.com. Or pick up a copy at Dobbins Drugs at 52 Williams St. or at the Old Lyons Hardware at 57 Williams St. For additional information, call Dorothy Barnes, chair of the Peppermint Days Committee, 315- 946-4623. Visit them on Facebook at facebook.com/ LyonsPeppermintDays.

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Fine Finger Lakes Crafts

Map data ©2014 Google

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Lyons

EAST HILL GALLERY Open May 23 to October 13 Fridays, Sundays, and Mondays 1-5, Saturdays 11-5 or by appointment

585-554-3539 • 1445 Upper Hill Rd.,Middlesex

visit us at www.folkartguild.org

Authentic Amish/Mennonite Quilts/Crafts Auction Sat. July 5 @ 9:00 a.m. Sat. Aug. 30 @ 9:00 a.m. A couple hundred beautiful quilts, lawn furniture, rockers, gliders, tables, and other hand crafts are sold the old fashion way at public auction!

demijohns (wicker-wrapped glass bottles). These were hoisted through a trap door to the second story for the filtering process. Oil processed in laboratories upstairs was bottled in the first floor “bottling room.” Early bottles were cobalt blue and made at Ely Glass Works in Clyde. After the Ely plant closed, the Hotchkiss Company switched to a supplier who provided amber-colored bottles. They were wrapped in a facsimile of the certificate awarded at the 1851 London Exhibition. Framed labels are now sold in the museum Gift Shoppe, along with an assortment of cards, books, candies, handmade peppermint jewelry and, of course, peppermint oil.

For more info on these auctions contact the Finger Lakes Produce Auction, Inc. Office at

315-531-8446

3691 State Rte 14A (Dundee-Penn Yan Road) “1 mile north of the Windmill” Penn Yan, New York 14527

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Preserving Lyons history Anne Hotchkiss donated the Water Street building to Wayne County. In 2011, its ownership passed first to the village of Lyons and then to the Lyons Heritage Society, whose members had campaigned for three years to save it. It is one of only three intact business buildings that survive on the Erie Canal from the waterway’s heyday. Alena, formerly the historian for the town and village of Lyons, was among those who worked to preserve the building she calls “a precious piece of Lyons history.” She loves to show visitors the office with the large walnut desk used by Hiram Hotchkiss. “The

Below: A 1910 postcard of the old canal tow path, shows the trolley bridge and a barge (left) and behind Pat Gorhty, a mural in the peppermint garden depicts the scene shown on the postcard (right). Photo courtesy of the Lyons Historical Society

Sale held indoors at the Finger Lakes Produce Auction Facility

“We have a peppermint garden in back of the building and I have it growing in my backyard,” says Pat Alena, known affectionately as “Peppermint Patty.” Although the Hotchkiss business was sold to an Indiana company in 1982, oil production continued in Lyons until 1990. Today, there are no peppermint farms in the area. After Anne Hotchkiss (1914-2010), the founder’s greatgranddaughter and the company’s last president, retired in the 1980s, she left 50 acres of farm land to the Bergen Swamp Preservation Society. Known as the Hotchkiss Woodland Preserve, it is located east of Lyons along Pilgrimport Road, which leads to Clyde. This former farm for the Hotchkiss Essential Oils Company is now maturing woods.

Photo by Laurel C. Wemett

History Left: Pat Gorthy (left) with her book, Peppermint Summer, and Pat Alena (right) a.k.a. “Peppermint Patty�

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Photo by Laurel C. Wemett

Peppermint Summer By Pat Gorthy Herons Bend Productions heronsbendproductions.com

S

ince peppermint was once a major industry in Lyons, Pat Gorthy, a retired high school English teacher, decided to pen a book about it for juvenile readers. “I had young people ask at our Lyons Peppermint Festival, ‘Why Peppermint Days?’â€? she explains. Her engaging book will deďŹ nitely answer that question! The historical novel is set in 1860, at a time when onethird of the peppermint oil in the U.S. was produced by Hotchkiss Essential Oil Company. The story focuses on 10-yearold Emily Taylor, who is spending her second summer with her grandparents on their Lyons peppermint farm. Emma travels from her Rochester home on an Erie Canal packet boat, which, to readers will seem a unique travel adventure. Emma meets German immigrant families and “hoggeesâ€? who walk the mules along the canal towpath. After arriving in Lyons she experiences farm life, visits a peppermint ďŹ eld, and even meets with Hiram Hotchkiss. The softcover chapter book for 3rd to 5th graders is “history through 10-year-olds’ eyes,â€? says Gorthy. The narrative chronicles Emma’s memorable summer, covering topics such as household chores, pets and even crafts. The book is well paced, and its attractive black-and-white illustrations created by three Lyons women bring the story to life. A helpful glossary and appendix provide details of the Erie Canal, Hiram Hotchkiss and the peppermint industry. A portion of the proceeds from the book sales support the operations and maintenance of the H.G. Hotchkiss Essential Oil Building.

Peppermint King,â€? as Hotchkiss was known, was also a banker and owner of peppermint ďŹ elds, two distilleries and our mills. A notable artifact in the office is an etched-glass apothecary jar, once part of a display sent to the Smithsonian Institution. Changing exhibits of prized Hotchkiss bottles are also featured. Renovation of the former commercial building is ongoing, thanks to donations and grants. A capital fund drive will be conducted this summer to replace windows throughout the building and to restore the upstairs rooms.

Visiting the Hotchkiss Building and environs Behind the Hotchkiss building, the Erie Canal attracts recreational boaters. New “Hotchkiss Lane� signs, installed last year from Abbey Park to Water Street, identify the trail for hiking and biking adjacent to the canal. Alena encourages people to picnic there and explore the historic locale. The H.G. Hotchkiss Essential Oil Company building is open for tours during the months of May, June, September and October by appointment. In July and August, it is open on Wednesday (1 to 4 p.m.) and Saturday (10 a.m. to 3 p.m.). Group tours can be arranged by calling 315-946-4596 or 315-946-9154. The building will host an Open House on June 7, 8, 14 and 15 as part of Path Through History, when cultural and heritage sites throughout New York State host special programming, tours and events. There are also extended hours during Lyons Peppermint Days in July (see sidebar). Admission to the museum is free with donations appreciated. If you go by car, access the Village of Lyons from Thruway Exit 42, then head north on Rt. 14 to Lyons. By boat, Lyons is located at Lock 27 on the Erie Canal. For more information, visit lyonsheritagesociety.com/.

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Day Trip

exploring the finger lakes

Hazel MacCarald of Trumansburg heads for one of several entrances to the Ithaca Children’s Garden, ready to play.

Connecting

Kids

to Nature

Play, education and interaction at the Ithaca Children’s Garden

Summer campers take a break to climb a tree in front of the edible garden.

story and photos by Clara MacCarald

“M

iss Lady, watch this!” The 5-year-old boy, dressed for athletics, slid down the giant turtle head and into the mulch. “Do you want me to do it with you?” he asked my daughter. My daughter and I were playing on Gaia, the clay snapping turtle that watches over the southern entrance to the Ithaca Children’s Garden (ICG).

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When the boy discovered my daughter is 3, he declared, “You have to be 5 to do this.” After clambering over Gaia some more, he asked, “Want to go help those people pick up sticks?” before scampering over to join a group of garden apprentices clearing debris from a gravel path. At the ICG, play and work naturally flow together, just as the manmade and living elements complement

each other. “Our mission is to inspire environmental stewardship among our community’s youth,” says Erin Marteal, the director of ICG. “Research shows that the more kids have access to play in the natural world, the more likely they are to care about the environment when they become adults.” ICG is open to the public from dawn to dusk every day of the year, and offers classes, summer camps

Samuel Suk of Freeville, Isabelle Brashears of Ithaca, and Juliette Moynihan of Ithaca explore a straw bale tunnel erected in the Hands-on-Nature Anarchy Zone, a space dedicated to free play.

and events for a range of ages. Marteal says that, last year, ICG served 17,480 people, about 52 percent of which were casual visitors. If you do find an appropriate program in progress, Kara Cusolito, the garden manager, says, “Feel free to participate in anything going on.”

Junk transformed to joy ICG was founded in 1997, but the physical site, previously a junk pile, was first leased in 2004. Staff and volunteers have developed several themed gardens over the years, but kids are also drawn to informal features. Open-grown trees provide climbable canopies or curve over secret hideaways. A gravel-ringed pool, which will become a rain garden this year, provided endless entertainment last year as toddlers and preschoolers tossed in rocks and watched the ripples play about on the water surface. “These are my favorite rocks,” one girl told her mother. Parents too are made welcome by an abundance of benches, many tucked into the shade. The benches are there to encourage people to stay, says Cusolito.

For kids’ nibbling pleasure The fencing around the edible garden was designed to keep deer out, but visitors are welcome to nibble. One day, my daughter and I found Cusolito working on a new gravel path through an herb patch in the edible garden. She gave us each a puckery sorrel leaf to try and sent us to search for peas and strawberries. “Finders keepers,” she told us. SUM MER 2014 ~

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A path through wetland habitat leads to the bird house.

2014 Photo Contest Deadline: September 30, 2014 Categories: 1st, 2nd, and 3rd place prize plaques plus publication in Holiday/Winter 2014 issue • Best Color • Best Black-and-White • Best Digitally Altered* • Grand prize to best overall photograph (Photographs may also be selected for honorable mention and for photo illustration) • Entries are limited to 5 for Black-and-White, 5

for Color and 5 for “digitally altered.” • Submit photos as prints or digital images. Please do not send color negatives. When sending digital images, the minimal size of the image should be approximately 5 x 7 inches, 300 dpi. Keep in mind to send the best quality digital image you have, with the highest resolution. Please do not send original prints or CD/DVDs – materials will not be returned.

Playful signs identify crops in the edible garden for those with less garden experience. “It’s a spot for tasting and for showing your kids what the plant their food is coming from looks like,” says Cusolito. Kids are excited to sample vegetables from a plant they might otherwise ignore if found on their dinner plate. While Cusolito plans most of the plantings, one bed is dedicated to an ICG program for child gardeners who plan, tend and harvest their plot. A new perimeter fence will keep deer out of the entire garden and wandering children in, but a small section of the edible garden fencing will stay to protect plots from a new garden feature: free-range chickens. When in the edible garden, the chickens will be constrained by movable enclosures. “We’ll be rotating those chickens throughout the garden to fertilize and till the soil as well as to produce eggs,” says Marteal.

Turtles, anarchy and meditation The wetland habitat garden curves around Gaia, who was built in 2005 with the help of about 400 volunteers. The top of her shell is a

• When sending a color print from a digital photograph, also include the same digital image on a disc.

T

here is always something new to discover, thanks both to the ICG staff and to the surrounding community. “There are so many talented artists and carpenters and other people in Ithaca, so we figured the more community input the better,” says Cusolito, speaking of a new carrot-shaped mini library going into the edible garden, although she could have been speaking of the garden as a whole. Last year, more than 300 volunteers put in 2,365 volunteer hours.

• Include the photographer’s name, address, phone, e-mail address, and identification of the image on each photo print. • Photographs may not have been published elsewhere and must belong to the entrant. • Only winners will be notified before the Winter 2014 issue is published. *Digitally altered images are those that have used digital manipulation using certain methods. Visit LifeintheFingerLakes.com for more information. Send submissions postmarked no later than September 30, 2014 to: Life in the Finger Lakes Photo Contest P.O. Box 1080 Geneva, NY 14456

Visit LifeintheFingerLakes.com for more information

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welcoming place for parents to chat while they watch their children play. The view overlooks the inlet and the nearby native plants where Gaia’s live brethren feel at home. Trails move through the underbrush and over a bioswale, where visitors can surprise a snake or frog. Tucked into the vegetation are a spacious sand pit and two play houses: the bird house and the troll house. The Hands-on-Nature Anarchy Zone, or HONA, opened in 2012, even though “the concept of an anarchy zone has been part of the Children Garden’s plans for years,” explains Marteal. It was finally brought to life

P

lenty of parking is available, and the site is within walking or biking distance of downtown Ithaca. Its location on the Cayuga Waterfront Trail makes it easy to integrate a visit to the garden with a trip to Cass Park. Schedules of classes and events can be found at the ICG website (ithacachildrensgarden.org), or on a board near the entrance to the edible garden.

Sculptures grace the Bulb Memorial Labyrinth Garden, created through collaboration between ICG and the Ithaca Perinatal Loss Support Group.

Day Trip through help from the United States Fish and Wildlife Service and Earthplay. ICG provides the raw material and a space where free play can run wild, providing an attraction for all ages, but especially for older kids who may be less interested in other parts of ICG. The Bulb Labyrinth Memorial Garden, which bloomed for the first time last spring, is the most formal and contemplative space. It is a remembrance for children lost in the community created through collaboration between ICG and the Ithaca Perinatal Loss Support Group. The labyrinth curves around three-season plantings and several graceful sculptures donated by local artisans. A bench draped over by sycamore branches provides a quiet spot to listen to the white noises of traffic, the sounds of distant shovel work, red-winged blackbirds clucking and goldfinch twittering. Even here, the twisting path draws kids to run along it or jerk through the gravel on a bike.

SHOP N

DINE

PLAY

DOWNTOWN

ITHACA Ithaca Children’s Garden

Ithaca

LIVE

WORK STAY

downtownithaca.com Map data ©2014 Google

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Enterprising

in business

Destination:

Country Charm story and photos by Cindy Ruggieri

R

ushville has a new kid on the block. With a name the same as its address, it’s easy to remember where 1 Water Street Restaurant and Market is located. Opened in November 2013, it’s been serving not only good food, but also a good amount of country charm. And that’s just how owner Serg Couture wants it to be. I stopped in for breakfast when I was passing through Rushville. Wood floors gleaming, the hard wood counter is surrounded by comfortable stools, fresh wildflowers sit on all the tables, and reading material rests on the counter. Patrons chat with people at other tables, while new customers, greeted by name, stop to say hello to neighbors before finding a seat. Part country café and part Internet café,

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Map data ©2014 Google

Finger Lakes Tram

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Enjoying God’s Creation

Rushville 1 Water Street

customers use laptops and iPads while sipping on their coffee. This is definitely a neighborhood gathering place. My breakfast was plentiful – loaded omelet, big Texas toast and home fries just the way I like them. I applaud myself for finding a great place to stop and sit a spell. I chatted a bit with Serg about his new venture. He is a concrete man by trade, who put his building and business skills to work in creating this restaurant. He smiles as he tells me, “That counter is made of concrete.” The restaurant currently serves breakfast and lunch seven days a week, but that’s just the starting point. Serg has big plans and a great vision for all he wants to add to 1 Water Street. Promoting and supporting the local community is a key component to his vision. “We have local artists hanging their work on our walls, and we have musicians in the restaurants on weekends,” he tells me. The restaurant serves dinner Thursday through Saturday – fish fry with ocean perch and haddock, homemade fries and potato chips, handpressed burgers, and lasagna. The menu is a mix of American and Italian, but Serg continues to add more variety. His wife Sandy and the other cooks are working on creating new fare. “We’re trying more recipes, adding more international dinners and listening to

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Left, top to bottom: Staff at 1 Water Street share a laugh. Customers John Frank and Claire Gladwell enjoy a relaxing breakfast. Customers enjoy sitting in the comfortable stools at the counter.

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Enterprising

Stop by and meet the family

NOW AVAILABLE AT:

“Shaw is a bit of a mad scientist among top Finger Lakes producers.” – Anna Lee Iijima, Contributing Editor, Wine Enthusiast

Barrel-aged reds. Award-winning whites. A commitment to sustainable agriculture. Wind-powered energy, Shale and limestone terroir. Gentle extraction. Whole berry fermentation. Hand-picked grapes. Natural yeasts. No crushing, 34-years a winegrower. Passion. Fine dry vinifera. This is our story. Finger Lakes wine at its best. Visit us on Route 14 Seneca Lake, 14 miles north of Watkins Glen 3901 State Route 14, Himrod, NY shawvineyard.com (607)-243-7000 shawvineyard@yahoo.com

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SH HAW VIN NEY YARD

Hearty breakfast fare – spinach and cheese omelet, home fries and Texas toast.

what our customers like,” he says. They plan to expand their dinner hours into additional evenings. Serving the handicapped members in his community is important to him. “We have some people with special needs who have dietary restrictions, and we try hard to accommodate their special dietary needs.” He points out his flat parking lot and easy access entrance, all good features for handicap accessibility. Around to the back is an almost finished ice cream stand, opening in June 2014. Complete with a drive-up window and a small sitting area inside, Serg plans to add some picnic tables and a bit more concrete for a deck to create a relaxing outdoor sitting area. Swings are on order and arriving any day, completing his child-friendly environment. Plans are in place for a farmer’s market on Saturdays, starting in July. And he also wants his own fresh produce. “I want to have a garden out back to grow the fresh vegetables we serve in the restaurant.” Serg wants his restaurant to be a community gathering place with a country atmosphere; he is well on his way to making it all come together. Next time you’re passing through Rushville, take the time to stop at 1 Water Street. Eat some good home cooking, have an ice cream cone or glide on the swings. Sit back and relax, and enjoy the country charm.

Fruit of the Vine

wine, spirits and brews

Mad

Grape experimentation brings originality to Finger Lakes wineries

Scientists by Jason Feulner

E

ach of the 120-plus wineries in the Finger Lakes is different, and yet many offer the same types of wine, including Riesling, Chardonnay, Cabernet Franc and other well-known staples. Consumers who have frequented the region for years are undoubtedly searching for fun and unique variations to enhance their typical visits, and wineries are answering this call with an ever-increasing lineup of diverse choices. Wine, by its very nature, allows for experimentation. The following are only a handful of the unique choices available at wineries in the Finger Lakes and, if nothing else, this article should remind wine lovers that there are always plenty of options to explore this summer and beyond. One of the best aspects of a “young” wine region is that dogma is hardly settled, and therefore winemakers will continue to push the limits to find what may or may not take off in a still-growing area. While some trends may fizzle and others soar, there is a lot of great wine drinking to be done along the way.

Orange wines at Shaw What, you may ask, is an orange wine? Shaw Vineyard wants to help you find the answer. Orange wine is white wine that is made like red wine. Typically, white wine is made by pressing the juice from the grapes prior to fermentation. With orange wine, the skins are left in extended contact with the juice, resulting in higher

Steve Shaw shows off his orange wine.

Photo by Jason Feulner

tanning levels and a rusty-orange color, hence the name. “I felt like taking a risk to see what I could accomplish,” says owner and winemaker Steve Shaw, stressing that the two varieties from which he made the orange wines – Gewürztraminer and Sauvignon Blanc – are popular sellers at the winery when made in the normal fashion. Shaw had been reading about orange wines, which are found in Europe more frequently than in the U.S., especially in Eastern Europe, and became interested in trying something new. Shaw says that he is aware of a winery in Long Island that has marketed orange wines, and while he can’t say for

sure that no one in the Finger Lakes has experimented with this method before, he believes he is one of the first to commit to a vintage’s worth of production in the name of orange wine. The Shaw Vin d’Orange wines, both Gewürztraminer and Sauvignon Blanc, should be available in the Shaw tasting room by this summer.

Italian reds at Ventosa One of the staple red grapes in Italian winemaking is Sangiovese, grown abundantly in Italy and used most notably in the popular, bold and fruity Tuscan style. How then can such a warm-weather grape be used to make SUM MER 2014 ~

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Fruit of the Vine wine in the Finger Lakes? “They (grapes) need a really long ripening time,” explains Jenna LaVita, winemaker at Ventosa Vineyards on Seneca Lake, who stresses that in several recent warm vintages the wine has come out great. “If we can’t get it right, we can make a Rosé, but most years we are able to make a regular table wine.” Ventosa has committed itself to experimenting with Italian grapes such as the white Tocai Friulano – not entirely unusual in New York or the Finger Lakes – but the push for Sangiovese is a unique effort in what is a cool-climate viticulture region. Most wineries in the Finger Lakes wouldn’t bother with something like Sangivose, but LaVita enjoys the challenge. “When Sangiovese is great, it’s really fruity without harsh tannins, and yet it can be enjoyed as a full-bodied red,” she says, further explaining that Ventosa currently grows about one acre of Sangiovese, a crop that needs constant attention to reach ripening conditions. “With all the time I spend on this, I hope people like it!”

“Rkatsiteli has been a mainstay within the unusual grape portfolio at Dr. Frank’s”.

Ice wine mystery at Casa Larga Casa Larga Vineyards, located southeast of Rochester in Fairport, is known for its ice wines, but one of its most popular blends started out as a bit of a mystery, even to the winemaking team. “When [Casa Larga founder] Andrew Colaruotolo planted the first vineyard in the early 1970s, he put in a few rows of experimental grapes, and over time we lost track of what was there,” explains Matt Cassavaugh, winemaker at Casa Larga. “We had an area called Block 1, and we didn’t know what to do with it, so we field-sorted an ice wine.”

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As the Fiori Block 1 ice wine came together, a worn notebook found under an old Ford tractor seat revealed for the first time what grapes made up the rows in question: Vidal (common), Golden Muscat (common) and Maréchal Foch, a red French-American hybrid grape that was developed in Alsace, France. While not unheard of, the Maréchal Foch grape is not widely grown in France or New York, and makes only a few appearances in Minnesota and Canada. “As far as we know, this is one of the first field-blended ice wines made in the U.S.,” says Cassavaugh. Although the only vintage of Fiori Block 1 is 2010, Casa Larga plans on making another version in the near future.

A German red at Fulkerson Often compared to wine growing regions in parts of Germany, the Finger Lakes already boasts Germany’s top white grape in its massive Riesling production. What about Germany’s top red? Fulkerson winery on Seneca Lake has been growing Dornfelder since the 1990s, and while the grape is starting to be explored at other Finger Lakes’ wineries, Fulkerson already has years of experience in making wine from Germany’s most planted red varietal. “It’s not a heavy red,” says John Iszard, marketing manager for Fulkerson, “and it’s early ripening compared to other reds grown in the Finger Lakes.” Fulkerson’s Dornfelder is grown in the warmest part of the vineyard, as well as near the parking lot of the tasting room. “It’s been climbing the wall of the production building for years, and it ripens well in the open areas near the buildings.” Iszard believes that development of alternative grape varieties suited to the Finger Lakes can only benefit the region as a whole, so Fulkerson is also developing plantings of Grüner Veltliner, a popular Austrian white, and Zweigelt, an Austrian red. “We think that these cool-climate grapes can make a unique wine that is food-friendly.”

Dr. Frank’s Rkatsiteli wine Photo courtesy of Dr. Konstantin Frank

An ongoing experiment at Dr. Frank’s Dr. Konstantin Frank was scientific in his approach to viticulture in the Finger Lakes, planting dozens of varieties in the 1950s and ’60s to see what might work. As the Frank family moved away from experimentation mode over the years, they did keep a few unusual grapes in the ground that continue to show promise. Rkatsiteli has been a mainstay within the unusual grape portfolio at Dr. Frank’s. This ancient white grape, originating from the eastern European area of Georgia, is highly praised by oenologists for its flavor and acidic structure, but it is extremely rare in the United States. “Rkatsiteli has become a cult wine for us,” says Fred Frank, president of the winery. “We’ve expanded plantings in recent years in response to the high demand.” Frank points out that sommeliers in New York really enjoy Rkatsiteli because of its food-friendly profile and its increasing demand at high-end restaurants. Noting that Dr. Konstantin Frank winery continues to explore new plantings with a recent commitment to 10 acres of Grüner Veltliner, Frank believes that variety is key to the Finger Lakes. “We are trying to come up with new aromatic whites – the Finger Lakes Region excels in this area.”

Human Interest

Man

stories about real people

The Who Fell in Love with

Antique

Tractors

Legendary tractor collector Jim Erdle auctions off his collection

by Barb Frank

T

hey called it “legendary” and “one of a kind” and “not to be missed.” People came from all over the United States and 35 other countries to witness, bid on or buy a piece of American history. Depending on your connection, the moment was nostalgic, sad, exciting, or even unbelievable, but definitely not an ending. After nearly 50 years of collecting, last September Jim Erdle, Sr. auctioned his collection of more than 153 complete antique tractors, 122 lots of antique project tractors and parts, 141 engines, and 110 lots of tractor manuals and catalogs. The selling price ranged from $25 for a 1922 Case Company repair price list to $375,000 for the 1917 Flour City 40-70 Prairie Tractor. Those in the antique tractor collectibles community recognized Erdle’s collection as one of the best, if not the best collection in the nation for the number of unique and rare tractors he had. They consider him a pioneer of the antique tractor hobby. The Aumman Auction house, nationally recognized for its antique tractor auctions, hosted the event in Canandaigua and had a hard time figuring out which of Erdle’s tractors to feature. “He had 100 stand-out tractors,” says Bridget Hill of Aumman Auctions in Illinois. “There are defining points in history,” writes Kurt Aumann, auctioneer. “Collectors will refer to the time before Erdle’s auction and the time after Erdle’s auction.” Forums, blogs, newspapers, television stations and even the local library helped herald the value of Erdle’s work. Through his love for old iron and an eye for the unique, he saved parts of history that don’t exist anywhere else. Through the auction, others built their collections and history gets carried forth. Dudley Diebold, of Roxbury, Connecticut, bought the Flour City tractor to complete a series

Jim Erdle, Sr. with one of his favorite tractors.

Submitted photo

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of three. He also brought eight others home. Visitors can see them and hundreds of Diebold’s other tractors on display at the farm’s DD Living History Museum. “These antique tractors, especially the prairie tractors like the Flour City, are a testament to the American farmer,” says Diebold. “They were built to work – not for safety, not for comfort.”

50 years of collecting Erdle developed his collection carefully. Through books and magazines he identified tractors he wanted and

The tractors weren’t ever formally on display, but Erdle welcomed visitors who stopped by. Gregarious and with an old-timer’s sense of humor, no one left disappointed. With 50 years of emotional and financial investment, one would guess selling the tractors would have made Erdle sad. He grew up on a family farm in Canandaigua driving his dad’s Farmall tractor, and bought his own farm as an adult. He didn’t keep farming, finding it hard to make enough money, but started collecting tractors in his early 30s “‘cause I always liked them,” says Erdle.

Jim Erdle, Sr. is surrounded by his loving family and his tractor collection.

worked for a deal. Most antique tractors sell in private sales, not through auctions. “If they ask for $1, offer them 80 cents,” he says. The tractors he bought came to his farm and didn’t leave until this past September. Erdle says he didn’t sell any tractors, though he would sell parts if someone was looking for something. Over the years he built two large workshops for restoring one to two tractors a year, and employed mechanics to do the work. Correctly restoring an antique tractor can cost $30,000.

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Submitted photo

A family affair The family definitely found it a bittersweet event. Growing up at the Erdle farm meant growing up with the tractors. “Everyone played on them,” says wife Anne, “especially the horseline drivers.” These tractors steered with reins like those attached to a horse pulling a carriage. “I was sad to see it go,” says son Jim Erdle, Jr., “but I know I was fortunate to grow up with it.” Even the grandchildren enjoyed the old iron. “When all the kids wanted to

go to the playground, I said, ‘I’m going to Grandpa’s!’” says granddaughter Ann Erdle, now 20. When asked about his reaction to the auction, Erdle says, “It was just another auction. I can’t last forever. It was time to get rid of them so my wife doesn’t have to deal with them. I don’t miss them; I had ’em long enough.” But Diebold, a longtime friend of Erdle’s, thinks it might be different. “I know he says he’s not sad, but I don’t believe it. It’s like selling part of the family.” That sense of privacy surrounds Jim Erdle. If he is sad, he’s not going to say it. He is a close-to-the-vest kind of guy. He also didn’t get rid of all his tractors. Erdle bought back two tractors at the auction, including his very first antique tractor, because he didn’t think they sold for enough money. He has some others in his shop to restore and two more he is working on buying. That sagacious part of Erdle has made him one of few sellers to give bidders the ability to buy a tractor on installment. A successful buyer could pay one-third of the cost at the auction and the rest over two years, but needed to leave the tractor at Erdle’s until the final payment. “I could get more bidders, and more money, by offering that,” says Erdle. His one disappointment at the auction was the top-selling Flour City. “I thought it would sell for $600,000,” he says, “but the rest of the tractors sure made up for it!”

Giving back to the community Erdle doesn’t talk about the overall proceeds of the auction. Rumors say it grossed 7 to 8.5 million, with lots going to the auctioneer. He doesn’t really talk money at all, like how much he spent on the tractors, or how much he made through the auction, or any other financial gains or losses. All he says about the auction money is that he is giving it away, and he doesn’t talk about to who. “We live simply, we don’t need it,” says wife Anne. Their warm, comfortable, practical and entirely modest home testifies to the couple’s disinterest in an

Human Interest extravagant lifestyle. It is only by talking with others that the full sense of Erdle’s legend and legacy comes through. He leaves an obvious and public legacy with the tractors. Quietly, he leaves a legacy of charity. Only through others do you hear that he let each of his three children keep their favorite tractor; that he left tractors with the New York Steam Pageant so that they could keep displaying them on the Gehan Road show grounds in Canandaigua; and that he generously supports his church, anonymously. He only mentions the donation to Canandaigua Comfort Care Home (CCCH) by name. In fact, he suggested I make a good part of the article about them. “There’s something to talk about,” says Erdle. He gave $323,000 to the nonprofit to buy a house up the street. Once fully renovated, the house will provide hospice care. It will be the first one to do so in the area. But Erdle still showed his enjoyment of congenial deal making. Mary Brady, board member of CCCH, repeatedly visited Erdle for over a month before he decided to donate. “I think he was going to give it to me all along, he was just playing with me,” says Brady. Erdle doesn’t want any large acknowledgement for the donation that saved the organization’s hopes to open a hospice house in Canandaigua. “We were a pony without a cart until Jim’s donation came through,” says Brady, “but whenever I visit him to update him on the project, he always thanks me for what I’m doing for the community!” Anne says she is sure they aren’t done giving yet. Other donations will happen through the Finger Lakes Area Community Endowment (FLACE), which is hosted by the Canandaigua National Bank as a community service to provide a way for area individuals and groups to donate or raise money as nonprofit organizations. “To me, [the tractors] just looked like a pile of junk,” says Anne. Erdle adds: “I never thought they might be worth something. I was happily surprised.”

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Finger Lakes Funny stories that make you laugh

The Old

Social Media Tried and true methods of communication

story by Mike Rusinko illustrations by Mary Ellen Gutknecht

I

n the circus that is today’s social media, the big top has come to almost every town, and we’ve all become ring masters in our own minds. “Ladies and Gentlemen, now in the center ring, an actual smartphone snapshot of the Cajun pork chops we just made for dinner!” Other people’s electronic moments tumble into my laptop like clowns endlessly emptying out of an impossibly small automobile. But clowns are creepy, and in a way, so are those food trophies you have photographed and eaten. No thanks. Status update: Un-friending you fast enough to make your head spin. Sure, as consumers of social media go, we are all curious, and from time to time we poke our heads under the circus tent – a post here, a tweet there. But fortunately, many of the best ways my Finger Lakes neighbors communicate with each other remains stubbornly offline. Some of our most important gestures and symbols still wire us together in a very wireless way. Drive down any road in our neck of the woods and you will experience the unmistakable imprint of the Old Social Media.

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While carrying out the recycling box to the road, the Stop-and-Drop Before Facebook, we acknowlWaver will take the time to set down edged our “likes” of neighbors and their load and wave as you pass by. This friends quite simply with a raised hand. gesture says, “We are not just neighbors; In our neighborhood, waving is a we are true friends.” Also, it says, “I just special language all its own, and there’s realized that I forgot to pick up your many kinds. mail while you were in Florida, and I am For example, the Kid Wave is a now wildly overcompensating.” rapid rotation of the fingers around The Two-Hand Wave is, basically, a twitchy wrist. Typically, Kid Wavers a slower, more decaffeinated version have had too much coffee that day. Or of the Kid Wave times two. For safety they are kids. purposes, the Two-Hand Wave is never exchanged while operating a vehicle. My friend Jim says he regularly receives the Two-Hand Wave from our neighbors, though I have never actually seen it, much less been on the receiving end of one. Clearly Jim is better-liked. Unique among other forms of waves, the Truck Wave is a casual yet precise acknowledgment from The Back-Hand Wave says, “I’m headed into one member of the the house now because it’s dinner time, and four-wheeled fraterniI have my priorities straight.” ty to another. Drivers of other vehicles need not attempt the Truck Without stopping or turning, the Wave. There is no mini-van wave. The Back-Hand Wave is tossed over the Truck Wave is also mandatory, and shoulder, usually in response to the must be executed to exacting standards. friendly honk from a passing car. The The palm of one hand must remain on Back-Hand Wave says, “I’m headed the steering wheel near the top. Then, into the house now because it’s dinner when meeting another truck along the time, and I have my priorities straight.” road, three fingers of that wheel hand

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(Continued on page 101)

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Book Look

reading reviews

War,

Wine & Wit

These reads are sure to entertain this summer.

by Laurel C. Wemett

Writing Home: Civil War Letters from the Hinchey Family Archive by Mickey Schlosser and John Robortella; edited by George M. Tomczyk (2013) This attractive book presents more than 60 unabridged Civil War-era letters that have survived for more than 150 years. Most were found in the family papers at the Hinchey Homestead, which was built in the 1870s in Gates. Today, the homestead is overseen by the Gates Historical Society, and these letters, linked to Gates and Irondequoit families, have been deciphered and published together with background information, period photographs and illustrations. Many Civil War soldiers found themselves far from home for the first time. Letters were a primary means of communication, and due to the high standard of public education at that time, literacy was widespread. Most of

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these letters were written by J. Ansel Booth (1826-1908), who served with the 140th New York Volunteer Infantry that fought in some of the most famous battles of the war. An epilogue includes an eyewitness account of the funeral train carrying President Lincoln’s body when it passed through Gates on its way to Springfield, Illinois. Biographies of the writers are included and reveal more about their lives. Readers will appreciate this book for its thoughtful presentation of primary source material from the Civil War era. It is indexed for ease of reference. Publisher: Gates Historical Society Website: gateshistory.org Edition(s): softcover

Wines of Eastern North America by Hudson Cattell (2014) Today, the eastern U.S. and Canada are major wine regions. Hudson Cattell, a widely respected author who has written extensively on Eastern grapes and wine, has penned this valuable resource. Cattell, cofounder and longtime editor of Wine East magazine, focuses on the growth of the wine industry in eastern North America following the end of Prohibition – 1933 in the U.S. and 1927 in Ontario – to present day. The reader learns of challenges facing the pioneer grape growers who had to find grapevine varieties that

could survive the extremes of the eastern U.S. and Canadian climate. The material is organized chronologically and covers such topics as the wine industry’s development in the 1970s, the growing pains in the 1980s, consolidation in the 1990s and trends of growth in the 21st century. Appendices provide extensive information on such topics as the origins of Eastern wine grapes and a state-by-state account of the early wine history. Maps, black and white photographs illustrating people integral to the subject, and a bibliography enhance this volume. This valued history and desk reference will be enjoyed by casual readers, wine lovers and those in the wine industry for years to come. Publisher: Cornell University Press Website: cornellpress.cornell.edu Edition(s): hardcover

Available at Long’s Cards and Books in Penn Yan, or send a check for $43.30 (includes postage, handling and sales tax) to Leona Jensen, PO Box 181, Dresden, NY 14441. Publisher: Geneva Printing Company Website: genevaprinting.com Edition(s): softcover

there are “How To…” checklists, such as “How to engage support from friends and family.” Thought-provoking questions are posed at the end of chapters under “Ponder this…” headings. Skarie includes blogs, reflections on what she learned and an epilogue on her second year. Readers are encouraged to take “Ten Easy Steps” and start their own “Nothing New” experiment. A listing of local and global sources along with a bibliography for further reading makes this a valuable resource. Publisher: Nothing New Publishing Website: nothingnewpublishing.com Edition(s): softcover

1880-1881 Day Book & Weather Journal by Edwin C. Barton; deciphered and researched by Leona Jensen (2013) Local history writer Leona Jensen purchased a tattered daybook and weather journal written in 1880 to 1881 by a grape farmer in Pulteney, located on the west side of Keuka Lake. Jensen hoped this volume might reveal interactions with her husband’s ancestors who lived in that area at the same time. While no family connection materialized, Jensen became intrigued by the volume’s owner, Edwin C. Barton (1817-1899), as she deciphered and transcribed his words. The temperature, wind and weather were recorded three times a day by Barton on the property he named Lake Farm. His workers are mentioned with the chores they performed. Many were related to Barton, and an index of those he identified is included. The hardest part Jensen admits was coming to the last page and realizing it might be the only such record of this farm, which has survived. By researching Barton’s roots in Columbia County, the author added interesting biographical details. She even drew an “imagined land map” for Lake Farm. Newspaper advertisements and articles from 1880 and 1881, photographs, maps and other illustrations convey what grape-growing was like.

A Year of Nothing New by Kristin Skarie (2013) Want to cut back on what you consume? The basis of this title is the author’s decision to curtail her spending for an entire year by not buying anything new. Kristin Skarie chronicles her experiment, focusing on conserving resources and local living in the Finger Lakes where she resides. Skarie tackles this timely topic with an energetic and engaging style. An educator and entrepreneur, Skarie offers readers a simple toolkit, “Tools for Living Lean and Green,” divided into 11 categories that deal with everything from using energy to shopping and driving. The reader is encouraged to reflect on the consumer choices and decisions he or she makes, especially as related to gardening, eating and shopping. To promote an interactive reading experience

Fishing the Finger Lakes by J. Michael Kelly (2013)* Here is the angler’s ideal companion for fishing the Finger Lakes. It covers 11 lakes, beginning in the east with Otisco Lake and spanning the region to Conesus Lake in the west. These freshwaters offer salmon, trout, bass, muskellunge and walleye, among other species. J. Michael Kelly, a former columnist for Syracuse’s Post-Standard newspaper and contributor to many outdoors publications, presents a

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Book Look thorough summary of each lake for fishing enthusiasts. Along with tips on when to fish these lakes are details of the physical characteristics of each lake – its location, elevation, mean to maximum depths, surface area and the fish commonly found there. Kelly also includes other bodies of water, such as tributary rivers, streams, smaller lakes and ponds. Separate chapters deal with trolling for trout and salmon, bass fishing, shore fishing and ice fishing, among other fishing options. The author’s knowledgeable and personal writing style will appeal to both novice and experienced angler alike. Appendices present fishing regulations, contact information for fishing guides, and public boat launches. Photographs of prize catches and numerous maps enhance this title’s appeal and usefulness. *Watch for an excerpt from this title in a future issue of the magazine. Publisher: Burford Books Website: burfordbooks.com Edition(s): softcover

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Fishing the Great Lakes of New York by Spider Rybaak (2014)

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This new title will appeal to those who want to fish New York’s north shore – Lake Erie, Lake Ontario, their tributaries and the Thousand Islands region. Author Spider Rybaak, an angling authority who writes on the outdoors, has two previous books on fishing in New York State to his credit. This book will insure anglers know where, when and how to have a successful fishing trip. A detailed overview of available fish species begins with the brook trout, also called natives, speckled trout or squaretails. “Brookies,” as they are also known, happen to be New York State’s official fish. For brook trout and numerous other fish species, the author provides helpful descriptions of

distinguishing colors, size and distribution. Captivating any angler will be details of the record catch in the state for each species, noting the location, date and size of the fish. The book includes only those waters open to the public and easily accessible. For each of the 63 sites there is extensive information on the location’s physical characteristics, along with key species, and the sizes of the fish anglers can expect to find. Directions, site specific details such as available parks, boat launches, and piers, along with contact information make this a valuable resource. Publisher: Burford Books Website: burfordbooks.com Edition(s): softcover

The Chesterfield Hours by Gwyn Parry (pseudonym for David Druschel; 2012) This novel is a light summer read, especially for those who enjoy British humor. While it has a contemporary plotline and is set in the U.S., author David Druschel, a Finger Lakes native, has a writing style reminiscent of such satirical British writers as P.J. Wodehouse and Evelyn Waugh. The tale is told by an unlikely hero who is employed as a sixth grade teacher and referred to by the single (Continued on page 91)

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Book Look

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name of Chesterfield. His cozy world unravels when his wife, tired of waiting for his legendary fortune to materialize, leaves him for a more promising prospect. Chesterfield’s gentlemanly credo forbids him from initiating a divorce. Instead, he engages in e-mail subterfuge and challenges his wife’s paramour to a duel. The antics of Chesterfield’s school colleagues, along with those of a disruptive student, his gold-digging wife and madcap parents are woven into this fanciful plot. When the hero’s English-born mother dies, her cocktail-swilling ghost begins appearing, not only to him, but to other characters as well. Comedic canine capers, Super Bowl wagers and mayhem in a fitness gym await readers. Ultimately, the protagonist accompanies his new love, “the smashingest girl ever,” to visit her well-healed parents on their wine estate in the Finger Lakes, where the amorous and monetary dilemmas are resolved. Publisher: CreateSpace Website: thegwynparryhours.com Edition(s): softcover

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Culture & Attractions

The Newark² Arcadia Museum Features five exhibit rooms, displays, artifacts & memorabilia from Newark and the Township of Arcadia. Reference library for local history Genealogical Research Gift Shop Open Saturdays from 1-3 P.M Wednesday Evenings in July and August 7 -9 PM. Additional Hours by appointment 315-331-6409 120 High Street Newark, NY 14513 Across from the Hoffman Clock Museum

www.newarkarcadiamuseum.org Operated by the Newark ² Arcadia Historical Society

Rose Hill Mansion is a National Historic Landmark and considered one of the finest examples of Greek Revival Architecture in the United States. Located in the 1829 ProutyChew House, the Geneva History Museum explores the history of Geneva and its diverse people and enterprises. The Museum features local history exhibitions, period rooms, and a library and archive.

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15 Issues – 3 Years Your Price $31.95 (Save $42)

www.skaneateleshistoricalsociety.org Call for hours (315) 685-1360

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Call 800-344-0559 Today or visit LifeintheFingerLakes.com

Fun for th ut e Entire s Abo s Family Ask U e Cruise m e h T Our

s arter te Ch Priva ailable v A

Call for Reservations

585-223-9470 • colonialbelle.com

400 Packett’s Landing • Fairport, NY

www.schuylerhistory.org 607-535-9741 108 N. Catharine St., Montour Falls, NY 14865 Historic 1828 brick tavern, eleven exhibit rooms.

Hours: Tuesday-Friday 10am-4pm Call for Saturday Hours

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Colonial Belle

Cruising The Historic Erie Canal

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Unique, Experiential Touring Guided Winery Tours • Gorges & Waterfalls Culinary Tours • Custom Tours Ithaca Tasting Tours

607-233-4818 www.ExperienceFingerLakes.com

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Camping

CAMP BELL CAMPGROUND

Hejamada Campground & RV Park PO Box 429, Montezuma, NY 13117

Finger Lakes camping at its best.

Located in the Finger Lakes Region Come see why we’re the ideal campground for caravans, jamborees, group functions, families and individual campers.

Less than 10 miles from the Corning Museum of Glass and close to many of the finest wineries in New York along Keuka Lake and Seneca Lake.

(315)776-5887 • 877-678-0647 www.hejamadacampground.com

Family Camping at its best! Imagine You: Visiting the Finger Lakes wineries and returning to your RV site, cabin or full-sized rental trailer for your unique vacation experience.

Near Bristol Mountain Aerial Adventure Park

Imagine You: Sitting by the campfire with a glass of excellent wine you purchased that day at one of the Finger Lakes many wineries.

Imagine You: Visiting theCorning Museum of Glass (just 10 miles away) and the quaint town of Corning with its many wonderful gift shops and restaurants.

Imagine Us: Welcoming you to our family campground. Visit us today! CAMPBELLCAMPGROUND.COM • 607-527-3301

Discount tickets/packages available for the Corning Museum of Glass & Rockwell Museum of Western Art.

• 100 Acres • 60´x80´ sites w/ Full Hook-ups • Modern Facilities • Playground

• Pavilion • Fishing Pond • Large Pool • Store • Ice • Propane

• Cabin Rentals • Cabin with Full Amenities • Hiking Trails • Wi-Fi • New Solar Canopy

585-229-2290 • e-mail: brwoodland@aol.com • www.bristolwoodlands.com

4835 South Hill Road • Canandaigua, NY 14424

8700 State Route 415, PO Box 466, Campbell, NY 14821

Cheerful Valley Campground

Family Camping at its Best Free Vintage Fire Truck Rides • Real Log Cabins Planned Activities • Themed Weekend • All Type Sites Large Swimming Pool • Ceramic Tile Rest Rooms Rec. Hall • Playground • Great Fishing • Large Fields Peaceful River Valley • Large Grassy Sites 1412 Rt. 14 Phelps, NY 14532 Ph: 315-781-1222 • info@cheerfulvalleycampground.com www.cheerfulvalleycampground.com

Family Fun for Campground Everyone! Pool • Laundry • 3 Pavilions • Frisbee Golf • Camp Grocery Store • 30-50 Amp Service • Seasonal Sites • Wireless Internet Access • Planned Activities • Water and Sewer Hookups

4 Authentic Log Cabins 3 mi. west of Waterloo Premium Outlets. Call for directions.

1475 W. Townline Rd., Phelps

315-781-5120 www.juniuspondscabinsandcampground.com

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Clute Memorial Park & Campground • Full Hook Ups Including Cable & Wi/Fi

• Across From Beautiful Seneca Lake

• Walking Distance to Downtown

• Community Center & Pavilion Rentals

• Boat Launch

155 S. Clute Park Drive (Boat Launch Road) Watkins Glen, NY 14891 607-535-4438 www.watkinsglen.us

marketplace

Culture & Attractions

CruiseErie&Canal, Dine Baldwinsville Skaneateles Lake

Mid-Lakes Navigation 315-685-8500 midlakesnav.com

Patterson Inn Museum 59 W. Pulteney St., Corning, NY 607-937-5281 Open Mon-Fri 10am-4pm Museum complex features a tavern c1796, log house c1850, school house c1878, agricultural barn and 1870s blacksmith shop.

www.PattersonInnMuseum.org

www.historicpalmyrany.com 5 mu 1 destiseums, nation

Historical Museum, Wm. Phelps Store, Palmyra Print Shop and Erie Canal Depot at 132-140 Market St and Alling Coverlet at 122 William St. All open 10:30-4:30 pm Tues.-Sat. May 1 to Oct. 31. Begin tours at Historical Museum 132 Market St. (315) 597-6981.

2014 Photo Contest Deadline: September 30, 2014 Categories: 1st, 2nd, and 3rd place prize plaques plus publication in Holiday/Winter 2014 issue • Best Color • Best Black-and-White • Best Digitally Altered • Grand prize to best overall photograph (Photographs may also be selected for honorable mention and for photo illustration)

Send submissions postmarked no later than September 30, 2014 to: Life in the Finger Lakes Photo Contest P.O. Box 1080 Geneva, NY 14456

Visit LifeintheFingerLakes.com for more information

Finger Lakes Soaring Club Come fly a sailplane! Finger Lakes Soaring Club promotes the sport of soaring, for all ages. The club provides scenic rides and flight instruction in Dansville, NY, one of the best soaring sites in the Northeast.

Forbes Road, Dansville, NY 14437 (585) 335-5849 | www.flsc.org SUM MER 2014 ~

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Naples – Wineries, Artists and more

Largest open air market in the Finger Lakes • Beautiful Spring & Summer Flowers & Shrubbery • Quality Fruits & Vegetables Picked Fresh Daily • Fresh baked pies, cookies & breads • NYS Maple Syrup, Honey, Cheddar Cheese • 100s of Jams & Jellies • Fall Brings Grape Goodies • Nancy’s Gift Shop Open May - October Daily 8:30am-7pm S. Main Street, Naples 585-374-2380 www.josephswaysidemarket.com

MONICA’S PIES Famous for our Grape Pies Available Year Round Local fruits to luscious creams we have your favorite! Call to order yours! A variety of pies available daily also chicken pot pies, quiche, jams, jellies & gifts.

Open 7 days a week, 9AM-6PM 7599 Rte, 21, Naples

585-374-2139 www.monicaspies.com

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Index of Advertisers SUMMER 2014 COMPANY ...................... PAGE ... PHONE .............WEBSITE / E-MAIL

COMPANY ......................... PAGE ... PHONE .............WEBSITE / E-MAIL

AmeriCU Capital Management LLC ........................ 51 ... 800-352-9699 ....americu.org

Holiday Hill Campground ..................... 800-719-2267 ....holidayhillcampground.com

Antique Revival ........................... 17 ... 800-780-7330 ....antiquerevival.com Artistry in Concrete ..................... 49 ... 866-999-6608 ....artistryinconcreteny.com

Humane Society of Schuyler County ............................ 4 ... 607-210-4263 ....schuylerhumane.org

Belhurst ........................................ 8 ... 315-781-0201 ....belhurst.com

I-Wood-Care ................................ 37 ... 800-721-7715 ....iwoodc.com

Birkett Landing ............................ 39 ... 315-514-0130 ....birkettlanding.com

The Inn on the Lake ..................... 69 ... 800-228-2801 ....theinnonthelake.com

Brawdy Marine Construction ....... 20 ... 716-741-8714 ....brawdyconstruction.com

Ithaca Farmers Market ................ 71 ... 607-273-7109 ....ithacamarket.com

Bristol Harbour ............................ 32 ... 800-288-8248 ....bristolharbour.com

The Jewelbox .............................. 85 ... 800-711-7279 ....ithacajewelbox.com

Bristol Valley Theater ................... 28 ... 585-374-6318 ....www.bvtnaples.org

JK Percherons ............................. 31 ... 315-224-0293 ....jkpercherons.com

Caves Kitchens............................ 73 ... 585-478-4636 ....cavesmillwork.com

Kendal at Ithaca .......................... 16 ... 877-915-7633 ....kai.kendal.org/FL

Chemung Canal Trust .................. 10 ... 800-836-3711 ....chemungcanal.com

Keuka Brewing Company............. 85 ... 607-868-4648 ....keukabrewingcompany.com

Clifton Springs Chamber of Commerce .............................. 47 ... 315-462-8200 ....cliftonspringschamber.com

Larry’s Latrines .............................. 9 ... 607-324-5015 ....larryslatrines.com

CNY Arts ..................................... 75 ... 315-435-2155 ....cnyarts.org

New Energy Works......................C4 ... 585-924-3860 ....newenergyworks.com

Cobtree Vacation Rentals ............ 26 ... 315-789-1144 ....cobtree.com

One World Goods ........................ 36 ... 585-387-0070 ....owgoods.org

The Corners Gallery ..................... 83 ... 607-257-5756 ....cornersgallery.com

PixelPRESERVE .............................. 9 ... 585-360-0192 ....pixelpreserve.net

Corning Building Company ........... 78 ... 607-936-9921 ....corningbuilding.com

Rasa Spa ..................................... 24 ... 607-273-1740 ....rasaspa.com

Cortland County CVB ................... 25 ... 607-753-8463 ....cortlandtourism.com

Rochester Folk Art Guild .............. 70 ... 585-554-3539 ....www.folkartguild.org

Cottone Auctions ........................ 77 ... 585-243-1000 ....cottoneauctions.com

Rooster Hill Vineyards ................. 73 ... 315-536-4773 ....roosterhill.com

Design Pool & Spa ....................... 67 ... 585-223-8650 ....designpoolandspa.com

Roy’s Marina Inc. ................................ 315-789-3094 ....roysmarina.net

DockCraft Industries ...................... 9 ... 585-734-7374 ....dockcraft.com

Santelli Lumber Co Inc................. 24 ... 315-597-4884 ....santellilumber.com

Downtown Ithaca Alliance .......... 75 ... 607-277-8679 ....downtownithaca.com

Schooner Excursions ................... 39 ... 607-535-5253 ....schoonerexcursions.com

Doyle Vineyard Management .............. 607-868-3245 ....doylevineyard.com

Seneca County Chamber ............. 66 ... 800-732-1848 ....fingerlakescentral.com

Eastview Mall.............................. 11 ... 585-223-4420 ....eastviewmall.com

Shaw Vineyard ............................ 78 ... 607-481-0089 ....shawvineyard.com

Ferris Hills.................................... 19 ... 585-393-0410 ....ferrishills.com

SignLanguage Inc ........................ 83 ... 585-237-2620 ....signlanguageinc.com

FiberArts in the Glen .................... 77 ... 607-535-9710 ....fiberartsintheglen.com

Six Mile Creek Vineyard................. 4 ... 607-272-9463 ....sixmilecreek.com

Finger Lakes Chamber Music Festival ............................. 32 ... 315-536-0383 ....fingerlakes-music.org

Smith Boys Marina ........................ 7 ...............................smithboys.com

Finger Lakes from Space Poster .. 71 ... 800-331-7323 ....atwatervineyards.com

Starkey’s Lookout ........................ 26 ... 607-678-4043 ....starkeyslookout.com

Finger Lakes Museum ................. 35 ... 315-595-2200 ....fingerlakesmuseum.org

Timber Frames ............................ 50 ... 585-374-6405 ....timberframesinc.com

Finger Lakes Produce Auction...... 70 ... 315-531-8446 ....fingerlakesproduceauction.com

Walnut Hill Farm .......................... 83 ... 585-746-1080 ....walnuthillfarm.org

Finger Lakes Tram........................ 77 ... 315-986-8090 ....fingerlakestram.com

Waterloo Premium Outlets ..........C2 ... 315-539-1100 ....premiumoutlets.com

Finger Lakes Wine Festival .......... 17 ... 866-461-7223 ....flwinefest.com

Watkins Glen Harbor Hotel .......... 13 ... 607-535-6116 ....watkinsglenharborhotel.com

Fran Springer Interiors ................. 29 ... 585-244-6254 ....franspringerinteriors.com

Warren Real Estate ..................... 83 ... 607-257-0666 ....warrenhomes.com

Hotel Ithaca ................................. 31 ... 607-272-1000 ....thehotelithaca.com

Martin J. Donnelly Auctions ........ 21 ... 800-869-0695 ....mjdauctions.com

Spa Apartments .......................... 85 ... 315-462-3080 ....spaapartments.com

Genesee Valley Timber & Stone ... 34 ... 585-889-7950 ....geneseevalleytimberandstone.com Geneseo Tourism Committee .............. 585-243-1579 ....geneseony.com German Brothers Marina Inc ....... 30 ... 585-394-4000 ....germanbrothers.com Granger Homestead .................... 49 ... 585-394-1472 ....grangerhomestead.org

MARKETPLACE ADVERTISING Accommodations .............. Pgs. 90-91

Real Estate for Sale ........... Pgs. 40-43

Camping ............................ Pgs. 94-95

Seneca Lake Wine Trail ... Pgs. 100-101

Guthrie Health .............................C3 ... 607-937-7200 ....corninghospital.org

Canandaigua ..................... Pgs. 88-89

Shopping & Services.......... Pgs. 98-99

Halco ........................................... 18 ... 315-946-6200 ....halcoheating.com

Culture & Attractions .... Pgs. 92-93, 95

Wine, Spirits & Brews ... Pgs. 102-103

Greater Rochester International Airport ...................... 5 ... 585-753-7020 ....monroecounty.gov

Halsey’s Restaurant ...................... 9 ... 315-789-4070 ....halseysgeneva.com Handwork ...................................... 2 ... 607-273-9400 ....handwork.coop

Naples ....................................... Pg.96

Hangar Theatre............................ 37 ... 607-273-8588 ....hangartheatre.org Harvest & Artists Market ............. 36 ... 607-382-9598 ....harvestandartists.com Hearth and Stone ........................ 69 ... 315-531-9511 ....hearthandstone.net The Highlands at Pittsford ............. 3 ... 585-586-7600 ....highlandsatpittsford.org Hilton Garden Inn Ithaca .............. 15 ... 877-STAY-HGI .....ithaca.hgi.com

SUPPORT THESE BUSINESSES! Let them know you saw their advertisement in Life in the Finger Lakes magazine. SUM MER 2014 ~

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Shopping & Services Bowes Roof & Exterior Cleaning Get rid of those black stains and moss!

Simple and guaranteed 607-873-4911• bowesroofcleaning.com

LW EMPORIUM CO-OP

Gifts, Antiques & Home Décor and WHISTLE STOP ANTIQUE CENTER 10am-5pm Tues thru Sun • Closed Mon 6355 Knickerbocker Road • off 104 in Ontario

315-524-8841 • www.lwemporium.com

www.fingerlakescoffee.com 800-420-6154 Visit our locations. Farmington Corner of Routes 96 & 332 (CVS Plaza) 585-742-6218

Pittsford Plaza Monroe Ave. (Next to Shear Ego) 585-385-0750

Strong Memorial Hospital Thompson Hospital

7343 Rt 96 Victor, NY 14564 585 742-2030 998 S. Clinton Ave Rochester, NY 14620 585 461-0880 Voted best Indian Restaurant by D&C readers, City Newspaper and “Where Locals Eat”. www.indiahouse.com Enjoy a free Dinner Entrée of your choice (up to $10.00 value), with a purchase of equal or greater value when you show a copy of this ad. Limit maximum 2 coupons per table. Not valid Holidays or with other offers

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Country Charm, Good Friends and Great Food! Serge and Sandy are pleased to welcome old customers and new to our recently renovated restaurant, 1 Water Street. • fresh, locally purchased meats and produce • ingredients meet a high standard of quality that you can trust

Delicious French-Canadian fare offered

Monday - Sunday 6 a.m. to 2 p.m. Thurs, Fri, Sat - 5 to 9 p.m. Take Out or Eat In!

1 WATER STREET Rushville, New York • 585-554-4607 • Visit 1waterstreet.com for directions

MAKE YOUR OWN WINE www.101winemaking.com

www.fallbright.com Secure online shopping Winemaking Information Fall Bright, The Winemakers Shoppe Keuka Lake 10110 Hyatt Hill, Dundee, NY 607-292-3995

Engagement Rings & Bands of understated elegance

700 Park Ave. • Rochester

(585) 442-2260 Visit us at:

northfieldgoldsmiths.com

Recollections

Canandaigua • 585-394-7493

Antiques

Victorian Antiques Bought & Sold

Chair Caning • All types of chair re-weaving • 30 years experience WE BUY ANTIQUE JEWELRY

Over 700 REAL LOG HOMES Built in the Finger Lakes Area Since 1971.

Call for Monthly OPEN HOUSES www.loghomeguy.com www.realloghomes.com

Call Ed Schoen • 315-946-4360

Discover...

Two Floors of Distinctive Gifts, Including Our Year ’Round Seasonal Shops Normal Business Hours Mon-Sat Open Sundays in December 2 West Main Street, Clifton Springs 315-548-4438 SUM MER 2014 ~

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marketplace

Seneca Lake Wine Trail A Taste of Tuscany in the Finger Lakes! A Wine for Every Taste!

NOW OPEN AT WSW!

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• Sip Premium Award-Winning Wine • Enjoy lunch from our Café Toscana daily • Take in the magnificent view of our vineyards overlooking Seneca Lake from our breath-taking terrace • Create memories for your wedding reception, or private event in our La Vista é Bella ballroom • Free Live Music Wednesdays 6-9 pm Present this ad in our tasting room for a complimentary wine tasting

Please check our website for upcoming events. 3440 Rt. 96A, Geneva, NY 14456 315-719-0000

www.ventosavineyards.com

Best in Class – Cabernets

Anthony Road Wine Company

Tastings, Tours & Gardens

Mon-Sat 10 to 5pm* & Sun 12 to 5 pm *Open until 6pm, Th-Sat, June thru August

www.anthonyroadwine.com 800-559-2182

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Finger Lakes Funny (Continued from page 85)

Experience the history,

Explore

the vast beauty, and

Discover the

world-class wines

of the Finger Lakes Region on the Seneca Lake Wine Trail. Our 34 wineries, situated around Seneca Lake’s deep waters, reside in an excellent cool-climate growing region allowing for growth of delicate vinifera grapes like Riesling, as well as red varieties such as Cabernet Franc and Pinot Noir.

(Any imaginable noun) and More! For those whom “Things” and “Stuff” simply will not suffice, the sign on this store has “More.” The “More” store says, “Just when you think you’ve seen it all, we have more. There is always more. We will never settle for ‘Things’ and ‘Stuff!’ We will always expect more! And so should you!” As charming as “More” stores are, few can meet those lofty expectations.

THE LIGHTS In my neighborhood, the ultimate Old Social Media is the often-overlooked house light. Much is communicated with the flick of a switch. If the lights in the neighbors’ upstairs bedroom are on, the in-laws are visiting. No further communication is required. Proceed to DEFCON 4 and bring over red wine immediately. If all the neighbors’ house lights are off, then nobody is home. This is an unspoken invitation to find the spare key and borrow the weed whacker from the garage.

If all the lights in their house are on, there is a celebration taking place. If you have not been invited it is because you never returned the weed whacker you borrowed from their garage the last time they were away. As a boy I dreamed of running away to join the circus. My parents offered bus tickets and luggage in support. But for me, the allure of the real big top faded. Still, I understand those who feel like their lives today are front row, center for the circus atmosphere of social media that dominates our culture and our conversation. There is no circus here at our end of this country cul-de-sac. The brightest lights are strung above our patios for summer cookouts. The grandest gesture is the wave my neighbor down the road sends me from atop his riding lawn mower. And the best sign is the “Welcome” sign that gently reminds all our friends and neighbors just how important they are in our lives every day here in the Finger Lakes.

Off the Easel November 21-23, 2014:

(Continued from page 104)

november deck the halls weekend

holds about 175 pounds of glass. I melt the glass at 2,200 degrees; the working temperature is about 2,000.” The glass is reheated and reworked, reheated and reworked. Ovens called glory holes are used to reheat the glass and keep it workable. Once the glass is blown, it’s put it into computer-controlled “Echo II” annealing ovens to cool. “It takes about two days for the glass to cool down to room temperature. After that, we do cold working on the glass – we cut it, polish it and sculpt it. Then, when we are finished, it goes up into the packing room. “I create a variety of pieces, but I tend to work with really large pieces,” he continues. “I like the challenge of working big. It seems the older I get, the more I want to challenge myself to prove I can still do it.” The final products range in price from $60 to $6,000 based on the size and effort

December 5-7, 2014:

december deck the halls weekend

A Tasteful Experience!

877-536-2717

senecalakewine.com

that went into producing the artwork. When I asked Leon about his most memorable piece, he responded, “The next one I make. The glass leads me on a journey, whereas one idea turns into another idea, and it just kind of flows. I can’t wait to make that next piece because it will be better than the last one.” To see Leon’s glass art, visit his website leonapplebaum.com. For more information, or to purchase a piece of his art, he can be reached at 607-522-4334. SUM MER 2014 ~

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marketplace

Wine, Spirits & Brews

Join us for a tasting of our premium wines and enjoy lunch at our deli, Amelia’s.

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Business Hours: Winery – 4VO 5IVS: 10 a.m.- 5 p.m. 'SJ 4BU: B N - p.m. Deli – weekends only: 11 a.m.- p.m.

Taste our full portfolio of wines

Order Online: www.longpointwinery.com -BLF 3PBE t "VSPSB /: t NBJM!MPOHQPJOUXJOFSZ DPN

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Chateau Dusseau Winery Wine Tastings Vineyard Tours Bocce & Croquette Live Music Events

315-497-WINE • ChateauDusseau.com

NYS

1999

2013

G OVERNOR’S

CUP

Over 25 years of Excellence 2 Governor’s Cup & Best White Wine Awards

KeukaSpringWinery.com (315) 536-3147 243 State Route 54, East Lake Rd | Penn Yan, NY 14527

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~ LIFEINTHEFINGERL AKES.COM

The Finger Lakes Most Recommended Wine & Brew Tour Service

Let us take you to the best wineries and breweries in the Finger Lakes Wine Country

Finger Lakes’ Most Award-Winning Winery

Luxury Sedan for two SUV for 4-6 passengers Luxury Van up to 11 passengers

Scenic, Fun & Tasteful! www.QualityWineTours.com (877)424-7004

Subscribe and Save up to

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ES A ISSU ! YEAR

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15 Issues – 3 Years Your Price $31.95 (Save $42)

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Digimag Get FREE online access to the latest digital issue with a paid subscription! Password is located next to barcode on the front cover

It’s interactive! LifeintheFingerLakes.com

SUM MER 2014 ~

103

Off the Easel

creating art

Arts Center of Yates County The Flick Gallery June 16-28 127 Main St., Penn Yan 315-536-8226 info@artscenteryatescounty.org

Clear-Cut by Alyssa LaFaro

Upcoming Shows to See Leon’s Work

Passion

Naples Open Studio Trail October 4-5 naplesopenstudiotrail.com For more information, contact Linda Pownall-Carlson at 585-554-6019

“I

hope to be blowing glass until I die,” says Leon Applebaum. The seasoned glassblower talks about glass with the same amount of gravity he puts into creating it. “It’s not a hobby,” he adds. Leon’s creations begin with a clear idea; then, he experiments with the glass until he sees something he likes. The general style is contemporary. “Each piece is an interplay of my efforts, the material and the process.” He says his approach is greatly influenced by the time he spent in Sweden, where he studied glassmaking alongside a master glassmaker at the Orrefors Glass School. Thick, massive glass pieces using transparent colors are his specialty. “I am inspired by the glass itself,” he explains. “The material is so rich and plastic and hot. And so challenging. The act of blowing the glass is the most inspiring part of the process.”

Growing up in glass city Leon grew up in Toledo, Ohio, a center for glass production in the 1950s. “It was where the modern studio glass movement started,” he says. As a child, he’d visit the Toledo Museum of Art, and stare into the display of tools used to work glass. He became curious. “I felt myself drawn to the blowpipes and the jacks and the shears. I had never seen glassblowing.” Later on, he attended the University of Toledo as an art education student. He added a glass class to his schedule and was hooked. He decided he wanted to be a glassmaker. After transplanting to Boston in 1969, Leon finished his degree in art education at the Massachusetts College of Art. He started a glass program at the school, and upon graduating, was offered a scholarship to the Peabody College of Vanderbilt in

“Chef”

Nashville to get his master’s degree, also in art education. “I was the assistant to the glass professor there,” he tells me. “Then, when I graduated, he went on sabbatical and I took over his role as professor for a year. When he returned, I went to Sweden to study glassmaking at the Orrefors.”

Finding the Finger Lakes Upon his return from Sweden, ambition running through his veins, Leon attended the Master of Fine Arts glass program at the Rochester Institute of Technology. During the summer, he’d travel to Naples to teach at the Naples Mill School, “a craft school that was very popular in the 1970s, but unfortunately closed in 1979.”

He fell in love with the area, and moved into his current home in Prattsburgh, where he built his permanent studio – Sahaj Glass Studio. When not in his studio he can be found on Keuka Lake in his boat with his wife Sahaj, “my partner in glass and in life.” It’s usually in those peaceful moments that he gets a lot of his ideas. Leon also credits his son Eli for his creations. “He makes the glass with me, and is my partner in crime here at the studio.” Leon’s studio manager Scott Dekay and assistant Gary Sprague are also essential elements of the glass team.

A journey, not a destination “I have two furnaces that stay hot all the time,” explains Leon. “Each one (Continued on page 101)

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CABINETRY OF CHARACTER

Custom cabinetry made with reclaimed and extraordinary woods. Our craftsmen specialize in fine woodwork that is unique to you and harmonious with your home. Handcrafted right here in the Finger Lakes in Shortsville, NY | 585.289.4840 | new-woodworks.com

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