Las Cuevas grill
Faihaa Toumeh Restaurant Project Moorman Commercial Design 2021
TABLE OF CONTENT
1- CONCEPT DEVELOPMENT 2- CONSTRUCTION DOCUMENTS 3- RENDERING
INSPERATIONS
CONCEPT My concept inspired by The Lion King Movie that tell story About young lion who is to succeed his father as king of the land.
Space program A-Sitting/identity/description: 1- Mexican grill restaurant. 2-Department: dining, seating ,bar, outdoor, entry. 3- Areas: men's restroom, women’s restroom, checkout, dining, privet dining room. B-Users: 1- number of users: 200 users. 2-Roles of users: All costumers and employees should be able to move comfortably in the space, costumers should be able to order and eat without any problem. 3- Location of the users: Kitchen, restroom, dining area, entrance. C-Functions: 1-Primary function of the space: Eating, drinking, enjoying. 2-secondary function of the space: Restaurant. 3- Support: Comfortable eating, seating place.
D-Standard Objective:1. Health & Safety: Meet all NFPA & ADA codes- materials selected for durability. 2-Physical & Psychological Issues: Acoustically sound throughout building- Natural light brought in from windows, along with ceiling lighting -air temperature is set to a comfortable amount for employees and customers, around 68 degrees- air ventilation in all bathroom. E-Relationships Among the subdivisions :private dining room close to the kitchen and main dining to be close to the bar.
F-General constraints 1- Codes and Standards for space- ADA requirements, safety requirements, Customer policy. 2-3. Standard Practices: Service from all staff must be excellent- guests are always right
G-Subdivision System Requirement 1-Building: Site, enclosure, structure 2. Environment Support: Safety and security, communication, acoustical support, climate control, local products, illumination H-1. Area Requirements: 70% dining, 10% bar, 20% to- go ordering 2. Branding Accommodations: Inspired by The LION KING
TIMELINE 1-RESEARCH 2-SELECTIONS 3-CONSTRUCTIONS DECUMENTS 4-CHIEF ARCHETECT,MODELING 5- RENDERING 6-PRESENTATION, BOARD,TEAR SHEET
TOTAL HOURES
9/12/21 9/14/21 9/18/21 9/21/21 9/24/21 9/27/21
10 20 16 37 15 6
104
MATERIALS
SELECTIONS
MENU
BUBLE DIAGRAM Privet area
Dining area 1
Dining area 2
Kitchen
Restrooms
Reception
Bar
Booth Exit Patio
Entrance
DIMENTION FLOOR PLAN
FURNISHING PLAN
RCP PLAN
EMERGENCY PLAN
ACCESSIBILITY PLAN
RENDERING FURNISHING PLAN
ENTRANCE
BAR
BAR
SEATING AREA
BOOTH
SEATING
BOOTH AREA
PATIO
MAIN DINING AREA
DINING AREA
Privet Dining Room
THANK YOU