1 course £15.00
per person
2 courses £21.95 per person*
3 courses £25.95 per person
*Starter and main or main and dessert.
Spring Menu Starters: Asparagus, spinach and pea soup with dill cream and sourdough thins (V) (VG) Pressed duck terrine, rhubarb chutney and Hampshire watercress Blue cheese panna cotta, textures of beetroot and house pesto (V) London cure smoked salmon, pickled red onion, capers, black pepper and lemon yoghurt
Mains: Chicken schnitzel, duck fat potato, spiced greens and lemon butter sauce Seared pole caught tuna, risotto Nero, glazed Rosary goat’s cheese, Thai chilli jam Red pepper and London Anglum wellington, braised lentils, fennel and samphire (V) (VG) Blade of beef, ale jus, root vegetable dauphinoise, buttered kale
Desserts: Lemon meringue pie mess (V) Chocolate orange tart, orange curd, vanilla ice cream, white chocolate crumble (V) Seasonal cheese plate, crackers, cider chutney, pickled apple and fennel (V) Artisan ice cream selection (V)
Perfect for pre-show dining.
Open from 5pm on show days.
Enjoy a delicious pre-show meal at our beautiful Terrace Bistro on Level 2 of Fairfield Halls, looking out over Croydon.
Book a table online when you buy tickets or call 020 3292 0003 to make a reservation. Last orders at 7pm. (V) Vegetarian (VG) Vegan option available