1:31

Page 1

Holocaust Remembrance Day

Grammys

Men’s Basketball

Vine

Sports

Bruno Mars sweeps 60th annual Grammy awards.

Opinion

Remembrance resonates amongst rising hate.

Men’s basketball defeats Iona College in overtime.

Page 8

Page 5

Page 16

THE MIRROR Levee Undergoes Major Renovations @FairfieldMirror

Follow us!

Independent student newspaper

Week of January 31, 2018

By Deanna Carbone Co-News Editor After being closed for renovations, the Levee is reopening Wednesday, Jan. 31. Since the on-campus pizzeria opened in 1996, it has been under the ownership of several different restaurants and food providers, including Sodexo, the supplier of the Tully. Since the beginning of the 2017-18 school year, John’s Best Pizza has been providing for the Levee. According to the Director of Conference & Event Management Matt Dinnan, the renovations were made in order to better accommodate the style of the most recent management. The building has not been changed since its inception in 1995. The renovation will include a new roof, a bar wrapping around the restaurant and an expanded kitchen. The changes to the building are necessary due to its age, but are also being made in an attempt to make the pizzeria a warmer environment for Fairfield students, faculty and staff. “Recently, Fairfield students have not been as interested in going to The Levee for a number of reasons, one being that Fairfield prep students go there during lunch. We’re hoping to redirect prep students and make The Levee more of a hangout for University students,” said Dinnan.

Vol. 43 Iss. 14

FairfieldMirror.com

The end goal for Dinnan is to have the The Levee be a choice destination for lunch and dinner for students. It will continue to accept StagBucks, cash and credit card. The soft open will take place Jan. 31, but the full menu will be available next week. They will also release a website so students can order online and have it delivered to their dorm or apartment. “Even though it has more options, I would still be more likely to do takeout. I haven’t eaten there while I’ve been at Fairfield,” said Cate Halley ’20. John’s Best participation in the Levee will be overseen by Claudio Sanfrancesco, an Italian immigrant who has been in the restaurant business for over 30 years. He has owned restaurants in New York City, Milford, Conn. and New Haven, Conn. While delivery is still an option, the menu has been changed to give it a more sit-down feel. The renovations were supposed to be made this summer but due to the amount of construction projects being completed, the improvements had to wait until the winter break. In hopes to make the restaurant more intimate, there are new menu options, including various pasta dishes, and more seating. “I always thought there was a bit of potential to the Levee, but I feel like with this new menu it will be the new hot spot on campus,” said Moses Olimpio ‘19, who has seen the pizzeria under three different owners.

Dolan School of Business Finds New Home ogy. Business management major Lars Erickson ‘20 noted, “I feel like these new technologies will set us up as students to be the best future employees possible.” Professors of the business school are excited for the new building for a variety of reasons as well. “I personally look forward to more classrooms and places within the school to hold group conferences and meetings … business in America and the world in general gets accomplished through team efforts,” commented Professor John Neal, assistant professor of marketing. Also featured in the new building will be an entrepreneurship center named the “Ideation Lab,” which will give students access to new technologies to bring their ideas to life such as 3D printers. “These classrooms will make the students feel comfortable working with these technologies which will make them more confident going into interviews and future careers,” commented Mikayla Goria ‘20, Juliana Sansonetti/The Mirror an undeclared business major. Construction began at the site of the new Dolan School of Business near the Regina A. Quick Center for the Arts and the Dimenna-Nyselius Library. It is not just business students who are excited for the new school though, August Feliciano ’21 said, “I’m an engiBy Jacob Buttiker set to be completed in Fall 2019. The DSB’s new location will bring it neering major, but I bet the new building Contributing Writer According to Mark Ligas, the interim closer to the middle of campus, essential- will be a great place to study and practice dean of DSB, the business school has been ly creating a quad between the new DSB, presentations.” Fairfield University is always striv- working with the facilities management the library, the Regina A. Quick Center Although some of us may graduate ing to improve by looking for ways to division in order to pick out the most ap- for the Arts and the Egan Chapel of St. before the new building goes into use in update and modernize their campus. As propriate spot for this large building to be Ignatius Loyola. With four integral parts the Fall of 2019, Ligas commented that the Spring 2018 semester begins, a new constructed. of the Fairfield community all within the alumni pride is an integral part of Fairproject is underway. As students and staff know, DSB is same vicinity, the staff at DSB has high field’s community. Students driving past the Dimen- considered to be secluded from the rest hopes for their new location. Students seemed to agree, as severna-Nyselius Library may have noticed of campus in its current location, a probLocation is not the only thing that’s al stated that they would revisit campus that the library parking lot has been lem the business school set out to remedy new for the DSB, however. According to after graduating to see the new building. roped off and zoning crews have been with its new building. “Fairfield is about Ligas, the new building will be more spa- “I’m excited to come back to Fairfield brought out to map the land. All of this community…we knew all along we want- cious and allow for specific areas to be put post-graduation and see the new and imis in preparation for the University’s new ed to be closer to the center of campus,” in, such as a finance lab and business an- proved business school,” said Elizabeth and improved Dolan School of Business, said Ligas. alytics lab, all with cutting edge technol- Bouregy ’19.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.