Fairfield Mirror @FairfieldMirror fairfieldmirror
Independent student newspaper
Week of November 19, 2014
FairfieldMirror.com
Vol. 40, Iss. 11
FUSA hosts ‘Student Life’ Forum By Catherine Veschi Assistant News Editor
Robert Joyce / The Mirror
Beach Residents Advocacy Group presented Mothers Against Drunk Driving with a check last Thursday with money they raised by selling tacos.
Beach residents raise $1,100 for MADD. By Enxhi Myslymi Managing Editor By Christina Mowry Assistant News Editor
On Nov. 13, Fairfield seniors, as part of the Beach Residents Advocacy Group, raised more than $1,100 for Mothers Against Drunk Driving. The group sponsored a Taco Loco food truck fundraiser near the Seagrape Café, where they charged $2 per taco; every dollar raised went to MADD, according to President of BRAG Storm Miller ‘15. “We did this fundraiser in an effort to improve relations at the beach and do some community outreach work,” Miller said.
When asked why BRAG chose to support MADD, Miller explained that Lt. Thomas Mrozek of the Fairfield Police Department originally asked BRAG to attend a MADD walk that occurred during Alumni Weekend. “We figured that our turnout would be real low since everyone was doing Alumni Weekend things, but we wanted to find a creative way to still help them out,” said Miller. “We thought MADD was a great organization considering a lot of our Friday and Saturday nights involve drinking.” Founded in 1980, MADD aims to “stop drunk driving, support the victims of this violent crime and prevent underage drinking,” according to its website. As part of their victim services, MADD
dence Life Pejay Lucky. Miller said that besides raising funds for MADD, BRAG also hopes to “improve relations at the beach” with local Fairfield residents. The group, which includes Kevin Gavin ‘15 and Ellie Goepel ‘15, has organized beach cleanups from August to We thought MADD was October and a breakfast for all beach residents. a great organization According to Lucky, town resiconsidering a lot of our dents have been “appreciative of stuff Friday and Saturday we’ve done like the beach cleanup.” nights involve However, some residents “are steeped in drinking. the history” of Fairfield students living -Storm Miller ‘15 on the beach, and there is a minority that “still doesn’t ever want anything to packed … People were all over the do with students.” place,” said Assistant Director of ResiREAD BRAG ON PAGE 2 provides 24 hour support to victims affected by drunk driving. The taco truck fundraiser was deemed a success due to the number of participants and funds raised. “This fundraiser in general was
In an attempt to create an open dialogue about student culture, the Fairfield University Student Association organized its first presidential forum of the school year. According to Jason Abate ‘17, sophomore class president, the discussion was held in the interest of determining any “areas where people feel they’re not part of the community,” and finding ways to improve upon them. Titled “Student Life on Campus: What it is, What it should be, and How that relates to you,” the forum that took place on Tuesday, Nov. 18 was led by the four class presidents: Joe DiRico ’15, Matthew Lazicky ’16, Abate and Zavon Billups ’18. DiRico hoped to see students, particularly underclassmen, come out and share “any improvements in terms of the dining experience and events we’ve had so far this year, as well as anything they want to see improved.” According to Abate, the number of students who transfer from Fairfield for reasons that aren’t financial is too high, and so he, along with the other class presidents, wanted to find out why through the open forum. He hoped that a good discussion of students’ concerns would help FUSA find out why students are transferring and soluREAD
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Business Plan Competition hosts Elevator Pitch Contest By Catherine Veschi Assistant News Editor Looking to enter the restaurant business, David Horwich ’16 is taking part in the student Business Plan Competition for the second year in a row. Horwich created an elevator pitch, which could last up to 90 seconds, for his concept Dash Spice Bar and Grill. With Dash Spice, “you can select from 45 loose herbs and spices and 15 pre-made rubs to create your own rub and apply it to a locally sourced cut of meat, which is grilled right in front of you.” The Elevator Pitch Contest took place in the Dolan School of Business on Saturday, Nov. 15, and gave Horwich and many other students
the opportunity to learn how to effectively and concisely discuss their business ideas. According to Dr. Chris Huntley, associate professor of information systems and operations management, the first part of the Business Plan Competition that took place in September was “a networking opportunity to meet with a lot of alums who do this kind of a thing for a living.” These alums served as mentors for students in helping them develop their pitches. The second part of the competition was Startup Day, which took place on Oct. 19, and taught students how to come up with a business model that features “the overall layout, the bones for their business,” Huntley said. The Elevator Pitch Contest followed up the Startup Day by showing students “how to take that business model and tell it to somebody in
90 seconds or less, with no props,” Huntley added. According to Patricia Pivarnik of the DSB, Marketing Professor Dr. Mousumi Bose Godbole first taught the students how to write an elevator pitch. The students were then given time to practice writing their own 30 second pitches on basic items, such as highlighters. Next, the students chose teams, each including members from at least two schools, and wrote their official 90 second-pitches. At the end, the teams each presented their pitches to a panel of judges, with $2,500 in prize money on the line. Huntley hopes that students who participated in the event gained enthusiasm for their own business endeavors, knowledge for what it means to be an entrepreneur and an opportuni-
Inside this Issue: News: non-student arrested for criminal mischief (Page 4) Opinion: Weighing in on childhood obesity (Page 5) Vine: Book Look: The Merritt Parkway (Page 7) Sports: Volleyball reigns supreme on Senior Day (Page 16)
ty to network. Entrepreneur of peerVantage, a company that started at Fairfield, Chris Snyder feels that “lifetime employment in great big companies is coming to an end, so small companies are coming back.” The Business Plan Competition is an opportunity for students to learn how to start a small company of their own. According to David Murray, mentor coordinator of NCM Media Networks, the Business Plan Competition is a great way for students to foster any “entrepreneurial aspirations” they may have. Fairfield alumnus Paul Lukas ’89 agrees that those with an entrepreneurial mentality will be more successful in the business world READ
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