Fairfield Mirror 2/19/20

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THE MIRROR Independent student newspaper

Week of February 19, 2020

@FairfieldMirror

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FairfieldMirror.com

Vol. 45 Iss. 16

The Fight for Campus Change: FUSA Presidential Debate

The Coronavirus

Opinion China’s President is not being a responsible leader. Page 5

Women’s Swiming and Diviving Colleen Vann/The Mirror

Pictured left to right: Gadioma ‘22, Ugwu ‘22, Crosby ‘21, Miceli-Kaya ‘21, Guerrera ‘21 and Haidar ‘21.

about.

By Colleen Vann Contributing Writer

The Fairfield University Student Association held the Presidential debate on Tuesday night, Feb. 18 at 6:30 p.m. in the Dogwoods Room of the John A. Barone Campus Center. The six nominees, running on three tickets, discussed sustainability, transparency, diversity and other matters concerning student life. Juniors Sean Crosby and Angelica Miceli-Kaya delivered their opening statement with an emphasis on advocacy and transparency. Transparency is perhaps the most distinctive aspect of this ticket, and it was one of their four main goals that they mentioned. The candidates were direct in their criticism of the current administration and the ways in which they would work to ameliorate the means of communication in their potential administration. “Sean and I have noticed an extreme lack of communication between our current president and vice president. There seems to be an ‘I’ mentality that hindered others from voicing their opinions,” stated Miceli-Kaya. Throughout the debate there were two responses from this ticket that further emphasized and specified their goal of transparency. The first was in regard to the controversial topic of secret ballots within FUSA. Crosby was adamantly against the practice of secret ballots within the senate, stating that senators, as well as the President and Vice President, are elected to make decisions, and it is important for transparency that the students know what their elected officials are voting for or against. They also spoke about the use of social media to connect with the student body on a more personal level, as well as the possibility of having set times where students could come and sit with the President and Vice President to get to know them better and express any concerns that they may have. Sustainability was an aspect that was included in every ticket’s campaign, as it is an issue which many students are concerned and passionate

Sophomores Vincent Gadioma and Tobenna Ugwu push sustainability as one of their biggest concerns. One of the questions stated that Fairfield recycles only 9% of their waste and asked candidates for specific ways in which they plan to make the university’s recycling efforts better. Gadioma presented his idea that there be color-coded bins that designate which materials go where, such a paper, plastic, glass and metal. This would make recycling on-campus more convenient for students, and hopefully make the process of the actual picking up and recycling of the waste from the university more efficient as well. Additionally, Ugwu and Gadioma emphasized the impact they believed could be made on campus by students who were passionate and had the means and the structure to take real action towards a greener campus. “Efforts to create a student led task force for sustainability has been pushed aside to the senate,” said Gadioma. He then went on to state his belief that if he and Ugwu were to be elected into office they could achieve the creation of such a task force. A unique issue that was brought up, and specifically addressed by Noelle Guerrera ‘21 and Ali Haidar ‘21, was food insecurity on campus. Guerra explained that this was an issue of students not knowing where their next meal would come from, or when. Guerra presented her idea of a meal swipe program, which would allow students with extra meal swipes to donate them to other students in need. Those students could privately identify themselves as food insecure and the donated swipes would be transferred onto their StagCard so that they could have full access to the Daniel and Grace Tully Dining Commons and find a full and healthy meal. Haidar added to this proposal by promoting the improvement of the quality of food at the Tully and the Stag as well as accessibility to both food options. Students would be more willing to get food on campus if the food was

Continue Reading Fight On Page 2

Sports Women’s swimming and diving secure third straight MAAC championship title. Page 8

Youtuber Review

Vine Finding joy on Bon Appetit’s Youtube Channel. Page 16

Staff and Students Speak Out for Sustainability By Colleen Vann Contributing Writer

Considering the increasing attention that is being given to issues on sustainability, it comes as no surprise that Fairfield students are concerned to learn that Fairfield University recycles only nine percent of its waste. This statistic was brought up repeatedly at the meeting of Fairfield’s Campus Sustainability Committee on Wednesday, Feb. 12 at 1 p.m. The other major points of discussion were the prospect of bringing Amazon Lockers to campus, as well as a proposal by sophomore Matthew Little to provide each dorm room with a recycling bin. The CSC is comprised of students, faculty and staff, and according to the university’s website, “is charged with helping set the University’s goals and evaluating its progress with regards to sustainability.” The committee and the issues that it deals with are evidently of importance to students and faculty, as the afternoon meeting was composed of around 30 people. Before getting into new business, Jim Fitzpatrick, assistant vice president of administration and student affairs and the chair of the committee, shared the good news that over 150 of the reusable Dunkin’ tumblers have been sold, when the goal was seven to eight dozen. An agenda was distributed at the start of the meeting that consisted of eight items under the category of, “Up-

dates on Unfinished Business from Previous Meetings.” Within the first hour of the meeting only three of those items were discussed thoroughly. One item was dropped from the agenda as it was resolved--there is no way to get a cardboard compactor according to Joe Bouchard, the director of the Office of Environmental Health and Safety. Five of the items were passed by with short explanations that they were in progress or needed further research. “The Campus Sustainability Committee works well in that it allows a variety of students, administrators, and faculty members to address environmental sustainability together,” Little said. “However, many of the ideas that are suggested by students or faculty members never come into fruition.” The agenda item that received the most attention was the status of obtaining Amazon Lockers on campus. Fitzpatrick delivered an update that the university was in the final stages of negotiating with Amazon to get the lockers that would allow students to pick up their Amazon packages 24/7

with a simple scan of their phone. Fitzpatrick expressed that this project was a result of the extremely long lines that were forming at the mailroom, for which he had to bring in more staff to manage. Conversation and questions about these lockers continued for a long time about the logistics of the process and where the lockers would go but mainly students were concerned with how this was going to increase the university’s sustainability efforts.

Information complied by Lexi Thimble


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